How to cook the grill yourself. Do-it-yourself brazier made of metal - ideas and ready-made solutions in instructions with photos. Device location: features of choice

To make a brazier with your own hands from metal, you will need skills in working with a grinder and a welding machine. If desired, at minimal cost, you can even make a brazier with a metal smokehouse with your own hands, which will last a long time. This option is ideal for owners of summer cottages and cottages with a personal plot and for people who do not want to build a more permanent structure.

In addition, using some modern drawings, it is easy to make even a mobile structure, which will be very convenient to take with you on outdoor recreation. By choosing the right project for the future barbecue, you can do exactly what you need in a particular case. In addition, a self-made version is often of better quality than those sold on the market and have a rather impressive cost. At the same time, it is necessary to take into account a lot of subtleties in order to finished construction was reliable and durable.

Before planning the manufacture of such a design, it is necessary to consider in advance all its various options, since not only the possibilities of its use depend on this, but also the materials that will be required later during work. Braziers for giving can be divided into:

stationary;
portable monolithic:
portable collapsible.

Each option has both its advantages and obvious disadvantages. Before you make a brazier out of metal with your own hands, you should think in advance which design is best suited, whether you need a canopy, a barbecue or an oven with a device to maintain a cauldron.

If household plot great, no doubt make a stationary version. Making braziers from metals is not a very complicated process, but it allows you to get a multifunctional design. It will not move in the future, so it can be fixed with brick or tile masonry. The thickness of the metal for such a design should be at least 4 mm. A person who has made a choice in favor of a stationary barbecue can make it a real decoration. landscape design. A beautiful forged design in combination with a canopy will allow you to cook barbecue and bake meat with pleasure even in cloudy weather. In addition, it is these designs that are most suitable for smoking. Stationary options have a fairly long service life.

Portable monolithic barbecues are the cheapest of their kind. They are usually made from thin metal, for example, from thin steel. They can be carried over short distances, for example, hidden as needed in a garage or barn. It is not difficult to make such barbecues with your own hands. Some craftsmen, when performing this design, make the legs removable, which makes it easier to move around the site. In most cases, such barbecues are really monolithic and quite heavy, although they can be removed to a distant nook. Their service life is quite long.

Dismantled barbecues are especially popular with those who love off-site barbecues. Such structures are usually made of thin-walled metal, which significantly reduces weight and simplifies transportation. In most cases, such a brazier is made of stainless steel. Such structures have a number of disadvantages. First of all, you can cook kebabs in them only on purchased store-bought coal, since thin metal can quickly burn out. In addition, the service life of such barbecues is not too long. As a rule, they are not enough for more than a couple of seasons, subject to frequent use.

The best sizes for the barbecue

Currently, there are no generally accepted standards regarding the dimensions of such structures. There are many options, so you can choose the most optimal size of the grill for barbecue. The first thing you should pay attention to is the height of the sides of the bowl. This is very important point. Regardless of which barbecue scheme will be used when performing work, the optimal wall height will be about 13-15 cm. If they are lower, the meat that is in close contact with the coals will quickly burn on the outside, but will not have time to cook from within. With higher walls, a lot of coals will be required for a good frying of meat. Thus, the most preferred is the depth of the brazier, which is about 13-15 cm.

The dimensions of the remaining parts of the future barbecue must be determined in individually based on personal preference. So, the second parameter that you should pay special attention to is the width of the bowl. When you plan to make a brazier yourself, it is quite possible to focus on the length of the existing skewers. The width should be about 8-10 cm less than the length of the skewers. Thus, if the length of the available skewers, excluding handles, is about 50 cm, then the width of the brazier should be 40-42 cm. This is a sufficient value to make it convenient to fry kebabs.

Barbecues made of metal can be made of absolutely any length. It depends on how many skewers with meat will be fried at the same time. The distance between them should be about 10 cm. Thus, to cook 8 skewers at the same time, the length of the brazier should be at least 90 cm. turns.

The height of the brazier deserves special attention. When it comes to stationary or monolithic structures, the length of the legs is usually made from 70 to 90 cm. In combination with the height of the bowl, it turns out that in general iron brazier will reach about 1 m in height. In this case, you don’t have to bend over too much when frying kebabs, which, of course, is very convenient. For portable models, in order to save space, short legs are often made, reaching about 20-30 cm.

Necessary materials

Before you start working on such a design, you need to prepare everything in advance. The first question is which metal for the barbecue is best. Usually, thick steel is taken for the manufacture of stationary models. It has the maximum service life. If desired, of course, you can make a brazier from titanium, but this option will not only be very durable, but also quite expensive. In addition, this material is quite difficult to process. It is recommended to use it when it is planned to make a brazier with a stove under a cauldron. Thinner stainless steel is usually used for portable models.

The thickness of the iron that will be used to make the brazier directly affects the durability of the structure. For stationary models that will not need to be moved over considerable distances, it is necessary to take metal whose thickness will be more than 4 mm. If you plan to make a barbecue grill that can be disassembled and taken with you to nature, then you can take iron less than 3 mm thick as a basis. This is the ideal value for such structures. Such a homemade metal brazier will be more compact in size and relatively light in weight, which will facilitate its use. At the same time, the simplest thin material will not be very durable. To make a metal brazier, it is necessary to prepare such tools and materials in advance as:

sheets of iron for the frame;
pipes or metal corner for legs;
welding machine;
roulette;
drill;
saw for metal or grinder.

If there is no welding machine available, it is quite possible to do without it. To make a good design of a collapsible brazier made of metal, it is quite possible to use bolts for fastening individual elements. For a stationary option, of course, it is better to use welding. This will greatly facilitate the process of use. Such a metal barbecue will last for many years, and in addition, it is quite possible to place it under a canopy, for example, if there is a gazebo on the site, but in this case, additional arrangement of the chimney will also be required.

Making a simple stationary barbecue

If there are no significant skills in working with a welding machine, it is best to immediately pay attention to the design, where there will be a minimum of seams. The simplest model has its own subtleties in terms of manufacturing. First of all, you will need a fairly large sheet of metal to fit the entire development of the barbecue body on it. First, a scan is made on a pre-prepared piece of metal. The places of future bends are especially carefully drawn. All excess corners must be carefully cut with a grinder or a metal saw. If the iron is thick, it will be extremely difficult to bend it in the right places without additional processing. It is best to carefully cut the bends with a grinder about 1 mm deep. This will greatly facilitate the process of forming the frame. Next, the corners are welded along the edges, which are obtained by correctly bending the existing scan.

This task is actually within the power of even a person who does not have such experience. When you need to weld the barbecue with your own hands, there is no need to carefully ensure that the seams are airtight. Holes in this case are even present, since air will flow through them, which will stimulate the combustion process. From the bottom in the finished box with a drill, make 2 rows of holes on each side for ventilation. When the question arises of how to cook a brazier, special attention must be paid to the legs. You can make a special stand from a metal corner into which the finished box will be installed. However, since it is much easier to weld a monolithic brazier, many prefer it. In this case cut off desired length legs and are attached to the corners of the box by welding. At the lower ends of the legs, metal limiters can be attached so that the structure, which will be heavy enough, does not fall into the ground when it is located on the ground.

How to make a stationary barbecue with a canopy?

If there is enough free space on the site, and barbecue gatherings are not uncommon, it is quite possible to make a solid construction with your own hands. Braziers with a metal roof can be equipped with two various methods. Sometimes the brazier is made with a canopy made of metal. In this case, a solid heavy construction is brewed, which will be very stable. Further, long metal corners are welded to its sidewalls, on which the roof structure is subsequently attached. It is advisable to make a barbecue with a canopy located at an angle so that all the smoke leaves freely. Extraction is not needed in this case. The roof should be located at least 1.5 m above the barbecue box. In addition, it is imperative to take care of additional fixing of the entire structure so that it does not turn over under strong gusts of wind.

If there is a financial opportunity, some people equip gazebos with barbecue facilities. This is very convenient, as it allows you to cook barbecue and smoke meat without fear of bad weather. If desired, you can also equip a place for barbecue in the gazebo, which is already on the site. Many prefer this very simple and economical option. In this case, it is imperative to prepare the floor by lining it with non-combustible material, for example, thin sheets of stainless steel or paving stones. In this case, you can even make a barbecue with a stove under the cauldron. A hole must be made in the roof above this structure. In this case, the brazier must be with a chimney and an exhaust hood. If a brick frame was built, the oven under the cauldron can be placed separately. It can be made from ordinary car wheels. You can independently make a one-piece brazier with a cauldron. Such a design will consist of many components. Thus, it cannot be done without welding.

How to make a portable metal grill?

If you want the design to be lightweight and take up little space, you need to pay attention to the folding option. Such a brazier will resemble those sold in stores. To make such a brazier, you do not need a welding machine, but you need a virtuoso possession of a grinder. Thick stainless steel is best suited for construction.

First you need to make a drawing. The design of the folding brazier assumes that all elements will be fastened through grooves without reference. For the box, it is necessary that on its two long elements there are 2 tongues with small holes on the sides and 2 on the bottom edge. They are bent horizontally relative to the plane of the sidewall. Corresponding holes are made in the short sides. Thus, the box will be assembled due to the entry of grooves.

As legs, you can use ordinary metal corners. Appropriate holes must be made in them so that they pass into the protruding tongues. The legs are fixed by bolts or wire, which are pulled through the holes in the tongues. Even a beginner in his business can make such a stainless steel grill with his own hands. The bottom of the structure will not be fixed by anything. His canvas is laid on the existing grooves. Despite the fact that it is not difficult to make a folding brazier with your own hands, it is still necessary to take into account that such structures are not stable, so it is not recommended to move them while cooking barbecue. In addition, they are not durable.

Brazier based on a metal barrel

Often, barbecues are made from improvised materials. A large metal barrel is ideal for this purpose. Such a simple option is made, as a rule, even without welding. This makes the whole process much easier. To make such a brazier without welding with your own hands, you first need to lay the barrel on its side and cut off its upper part without affecting the round ends. On the inside, with the help of bolts, corner fasteners are attached, on which an overlay for placing skewers or a barbecue net will be held in the future.

In addition, you can make a lid from the cut off part by attaching it to one of the sides using ordinary strong loops. From the side of one of the side round ends, a chimney outlet can be made. In addition, it is necessary to drill a lot of ventilation holes here. In this case, you get a brazier smokehouse with your own hands. In order to make a stand, you can use metal corners. They can be welded for greater stability, but it is not forbidden to use ordinary bolts. You can also equip a steel canopy for the barbecue. This will greatly facilitate the use of this design in cloudy weather.

Painting a homemade metal brazier

Most of the materials from which the barbecue is made are subject to the influence of atmospheric phenomena. Few people like meat on a structure completely covered in rust. Thus, it is necessary to think in advance how to paint the brazier. Special requirements are imposed on the coating, because it must be heat-resistant. regular paint not suitable for metal. In this case, when heated, it will peel off, which is especially unpleasant if the metal grill with a roof is completely painted with your own hands, as the pieces will fall on the meat. It is necessary to cover such a structure with a special paint so that the result is heat-resistant. Your attention must be stopped on heat-resistant enamels. They are quite expensive, but the result will be guaranteed to be good. Fireproof paint is ideal, such as:

enamel KO-8101;
enamel KO-8111;
Certa paint;
Rust-oleum enamel.

These coatings are able to withstand temperatures from +650 to + 1090°C. Properly applied heat resistant paint will last long time. Such a coating will decorate any hand-made braziers.

Summer is coming, which means it's time to get ready for outdoor recreation. To make the rest always comfortable, we recommend making a brazier with your own hands from metal, because it is difficult to imagine such a rest without a well-fried barbecue. This device can be purchased at almost any hardware store, but if the cost / quality of factory products does not suit, then you can makedo-it-yourself brazier made of metal.

Advantages of iron braziers

This kind of barbecues are very popular, and the reason lies in their undeniable advantages, such as:

low cost;
easy cleaning, transportation, assembly/dismantling;
even roasting of meat (iron retains heat perfectly);
safety;
ease of use;
the possibility of making your own hands.

Usually home-made barbecues are welded, but in the absence of welding equipment, you can resort to bolting.

Prices for various types and forms of barbecues

Mangal production

The work will require the following tools:

Sheet steel;
grinder, disks for it;
electric drill;
roulette;
(or tie-down bolts).

Consider the process of creating a traditional metal barbecue.

Stage 1. Plan

First, a plan is drawn up - a small diagram of the future product. In the diagram, you need to describe the barbecue in as much detail as possible, indicate the dimensions of each part. The most convenient is the brazier with a height of 85 cm and a brazier with a size of 40x80 cm.

In addition to drawing up a diagram, you should take care of consumables.

Note! It is undesirable to use too thick sheets of steel in work, otherwise the structure will be difficult to lift. Steel should be 0.4 cm to 1 cm thick.

Stage 2. Consumables

Below are the components for the manufacture of a barbecue grill with a height of 85 cm.

Supports:

4 iron legs 65 cm long from a corner or pipe ø2.5 cm;
a pair of ø2 cm elbows or pipes for the horizontal connection of the legs (each such connection will be 76.5 cm long).

Brazier :

two walls measuring 77x20 cm, made of steel sheet;
a pair of transverse walls 39x20 cm;
metal mesh 39x77 cm;
a pair of transverse pipes for the bottom of the structure 39 cm long;
two iron handles for easy transportation;
several fireclay bricks.

Note! Instead of a grid with crossbars, you can use one single sheet 39x77 cm.

You will also need a cover of the appropriate size with longitudinal edges folded inward.

Stage 3. Welding work

Step 1. First, the body is welded from the walls and bottom (the use of bolts will be discussed below).

Step 2 The legs are welded to the body.

Step 3. The legs are strengthened with a longitudinal connection, preferably at a height of 15 cm - so there will be a margin for storing firewood between them.

Step 4. If a metal mesh was used for the bottom of the brazier, then fireclay bricks are laid. Small holes are made in the longitudinal walls (5 pieces on each side, step - 10 cm) to supply oxygen (so the firewood will be ignited faster).

Step 5. Handles made of steel wire ø1 cm are fixed on the transverse walls.

Prices for popular models of welding machines

Welders

Stage 4. Painting the barbecue

First, let's figure out whether it is necessary to paint the barbecue at all. On the one hand, paint, as well as others chemicals, it is undesirable to apply on the grill, because the cooked meat will absorb harmful substances. On the other hand, the current products used to paint barbecue grills are absolutely safe.

Note! The problem can only be a high combustion temperature, which can lead to delamination or even combustion of the paint layer.

Among all refractory coatings for barbecue, it is recommended to choose the following:

organosilicon enamel, which can withstand temperatures up to 600ᵒС;
powdered paints - effective, but difficult to apply (need high-temperature firing);
oxidation technology.

The last option is the most suitable. First, the body is treated with 5% sulfuric acid, then boiled in solution laundry soap and 1.5 hours boiled in an infusion of caustic sodium. As a result, a black non-stick layer is formed on the structure, protecting it from rust.

Video - Do-it-yourself barbecue

Barbecue stationary with a canopy

Stationary brazier with a canopy, drawings 1-Firebox. 2-table. 3-Stand. 4-Canopy. 7-Skewer

After making a stationary barbecue, it is advisable to build a canopy for it. There are many materials that can be used for this with minimal time and money. Unless the iron structure cannot be made without welding (if desired, it can be replaced with a coupler with bolts).

Shed supports are usually welded to the legs of the barbecue, but sometimes there are very large structures (4x4 m), for which four metal poles are concreted.

On top of the pillars along the perimeter of the canopy, corners of 5x5 cm are laid, and on top of them - a metal profile or any other roofing material. If desired, the canopy is decorated with forging.

It is easier to make a wooden canopy, but the surface should also be treated with a fire retardant.

Making a brazier from an iron barrel

If desired, you can design a more dimensional version - for example, a stationary structure from a barrel. The barrel itself can be any, the main thing is that its size is enough for cooking barbecue.

Note! When choosing a barrel, special attention should be paid to its “past”. If previously stored in it chemical substances or fuel, then it is forbidden to use it to create a brazier.

In addition to the barrel itself, you should prepare:

steel corner with a shelf at least 4.5 cm high;
four rubber wheels(preferably with a metal base);
two sets of door hinges;
door handle (iron);
metal mesh;
grinder, disks for it;
welding;
jigsaw.

Manufacturing instructions

Step 1. Sections of the corner of the required length are cut. The height of the structure should be approximately 1 m, and the width should correspond to the length of the barrel.

Step 2. The side elements will consist of two horizontal and two vertical posts each. The first ones will be installed from below, about 25 cm from the bottom edge of the uprights, and from above, at the level of the radius of the barrel. The racks are laid out on a flat surface and welded as shown in the image - at an angle of 90ᵒ.

Step 3. The second side part of the structure is welded in the same way, after which both elements are connected by means of two corners installed at the level of the lower horizontal racks.

Note! You need to connect with extreme care to avoid distortions.

Step 4 Wheels are attached to the sidewall.

Step 5. Next, a barrel is installed on the finished support. This must be done in such a way that the drain hole is located at the back and top at an angle of 30ᵒ, on the right side (in relation to the front). Such a hole during operation will serve as an exhaust hood.

Step 6. With the help of chalk, ¼ of the barrel is marked - the lid of the barbecue. The marked part is cut out with a jigsaw, the edges are carefully cleaned with a grinder with a grinding disc.

Step 7. Attached to a quarter of the barrel door hinges, after which they are connected to the base - the lid is ready. For ease of use, a door handle is attached to the lid.

Step 8 A pipe of the appropriate diameter is inserted into the hood.

Step 9. It remains only to take care of the internal arrangement. Special holders are welded on the inner surface of the case (iron plates measuring 3x6 cm, although thin corners can also be taken). These holders are installed in the middle of each side, two pieces each.

Note! For convenient transportation, a handle can be attached to the barbecue frame. After that, the design is painted in the same way as described in the previous paragraph of the article.

Video - Brazier from a barrel

Learn how to make, and also consider collapsible and stationary structures, from our new article.

If the goal is to create not only a functional, but also attractive barbecue grill from a design point of view, then we advise you to pay attention to artistic forging. Of course, it is impossible to do it yourself without special equipment and appropriate skills.

Or another option: if it is possible to get the front of an old car, then it can also be used in the manufacture of barbecue facilities. The brazier in this design is placed in the hood. Moreover, the brazier already has wheels, so you can take it with you to nature (as a trailer, of course).

It is unlikely that in a city apartment there is a place for a full-fledged barbecue, but this does not mean that you should deny yourself a good picnic. For such cases, there is a miniature balcony barbecue, mounted on a railing like flower pots. The length of such structures is slightly more than half a meter, so they are suitable for even the smallest terraces and balconies.

If desired, the balcony grill can be screwed to the wall or installed in any other convenient place. In a word, now you can enjoy a real barbecue without even leaving your apartment.

In order for the barbecue to last as long as possible, you must follow all the rules fire safety. The distance from the fire to the wooden structural elements (if any - for example, a nozzle on the transport handle) should be at least 20 cm. Moreover, all these elements must be treated with an antiseptic and flame retardant.

Earlier, when the assortment of spices was very scarce, a burning tree was used to add flavor to dishes. Below are the types of trees and the meat for which they are best used:

oak - seafood, poultry;
apple tree - lamb, beef, pork;
grape vine - snails, seafood;
alder - salmon, turkey;
maple - seafood, poultry, pork;
birch - beef, chicken;
cherry - bird, lamb.

There is another option - to buy ready-made coal briquettes in the store. Briquettes give a permanent heat, but at the same time there is no aroma. There is also loose coal, but it burns unevenly due to the different sizes of the pieces.

Before frying, the grate should be greased so that food does not stick to it. And the last thing: the place for installing the barbecue should be cleared of dry grass, branches, debris in advance, it is also desirable that there is always a bucket of sand nearby.

Video - How to quickly fire up the grill

TOP 15 best welding inverters

	Name	Rating
TOP 4 best inverters for manual MMA welding
#1		⭐ 99 / 100
#2		⭐ 98 / 100
#3		⭐ 97 / 100
#4		⭐ 96 / 100
TOP 4 best inverters for semi-automatic MIG and MAG welding
#1		⭐ 99 / 100
#2		⭐ 98 / 100
#3		⭐ 97 / 100
#4		⭐ 96 / 100
TOP-4 best inverters for TIG welding
#1	AuroraPRO Inter TIG 202	⭐ 99 / 100
#2	Svarog Real TIG 200	⭐ 98 / 100
#3	Resanta SAI-250AD AC/DC	⭐ 97 / 100
#4	Wert MMA 200	⭐ 96 / 100
TOP 3 best universal welding inverters
#1	Cedar MIG 175GD	⭐ 98 / 100
#2	Quattro Elementi MultiPro 2100	⭐ 98 / 100
#3	Aurora Speedway 175	⭐ 97 / 100

One of the most inexpensive inverters provides comfortable welding work due to its light weight (3.7 kg), wide current range from 10 to 190 A and Hot Start function. The device can operate without loss of efficiency with an input voltage of 140 to 260 V. The allowable diameter of the electrodes is 1.6-5 mm. On the front panel of the device there is a current regulator and indicators of the current state of the inverter.

overload protection;
wide range of welding currents;
high PV ratio of 70% at maximum;
arc force.

short complete cables (2 and 1.5 m);
demanding on the quality of the electrodes.

New in model range Welding inverters from a German manufacturer are suitable for most household welding jobs. The device has a wide range of current adjustment from 20 to 200 A, has a built-in cooling system and overload protection. It has a full set of useful functions: afterburner, anti-sticking, hot start. Thanks to them, you can comfortably work with any electrodes 1.6-5 mm.

good feature set;
compact and lightweight (3 kg);
stable operation at low input voltage from 150 V;
high efficiency due to the use of IGBT transistors.

relatively low PV ratio of 40%;
do not get close to the current regulator in work gloves.

MMA inverters "Resant" can be called the best in terms of price, functionality and quality. Hot start, anti-sticking of the electrode and an increased threshold value of the welding current of 220 A allow you to make high-quality seams and metal cutting. At the same time, the possibility of long-term continuous operation remains, and the stability of the arc is maintained even at low input voltage. Resanta SAI-220 is suitable for both novice welders and experienced craftsmen - just choose the appropriate modification.

robust case with IP21 protection;
wide range of current settings (from 10 A);
stable operation at a voltage of 140 V;
high PV - 70%;
case included.

lack of afterburner function;
does not tolerate hypothermia.

"Iskra" is a simple but reliable inverter that is suitable for occasional use in the country or in the garage. Moreover, it can be used both as a MIG semi-automatic device and as a regular MMA device. The features of this unit are relatively low power (6.4 kW), as well as separate adjustment of the arc voltage and welding current in the range of 20-305 A, which is very atypical for models of the budget price category. And most importantly - we have a full-fledged semi-automatic hybrid with the possibility of manual welding.

the ability to work without a gas environment in the MMA mode;
rich equipment up to the shield and knee pads;
work in continuous mode - 60%;
low cost for a semi-automatic.

lack of a quick-release torch connection.

Blue Weld Starmig is an advanced semi-automatic machine that even beginners will become friends with. A very functional model belongs to the premium segment. main feature this inverter - automatic settings for operating parameters in MIG / MAG modes, for which 17 ready-made programs are provided.

ease of operation;
microprocessor and manual control;
the ability to work in MIG/MAG modes;
wide range of operating currents;
compact dimensions.

low PV coefficient - 20%;
the price is about 60 thousand rubles.

AuroraPRO is a great option for workshops and repair shops in the suburbs or on the periphery. The welding quality of the device is at its best, and it can work even with a sagging voltage in the network. Unlike many unified models, the Overman inverter semiautomatic device is “sharpened” to work exclusively with wire. The input voltage threshold was only 140 V, and the idle performance was reduced to 42 V. The current strength here is regulated within 40-200 A, which allows you to perform most standard work at the household level.

protected case (ip 21);
works with all types of welding wire;
separate adjustment of current and inductance;
removable torch sleeve with euro connector;
stable operation at low voltage.

no smooth adjustment of the wire feed speed;
PV only 40%;
bulky design and weight more than 15 kg.

Svarog ProMIG is a worthy hybrid that gives equally good results in any type of welding. An inexperienced welder will also cope with it, but high price of the device puts it in the category of professional equipment. One of the most popular new generation inverters provides 4 MAG / MIG operating modes with the possibility of argon arc welding.

wide current range 10-200 A;
automatic and manual settings of current and voltage parameters;
VRD function;
optimal shutdown frequency (PV) - 60%;
5 years warranty from the manufacturer.

the cost is about 50 thousand.

Fubag IRMIG is a serious professional device that is suitable for any type of welding, including manual technology. Before us is a multifunctional semiautomatic device designed to work in all welding modes. The welding current range depends on the selected technology and varies between 15-200 A. The switching off frequency is 60%, but this is at a temperature environment+40 °С. And at standard +20 °С, the inverter will be able to work practically without stopping.

universality;
extended current setting range;
the ability to work in several welding modes;
the presence of displays to display the selected characteristics;
long torch sleeve 3 m.

short electrode holder and ground cables;
rather big weight (12 kg).

In this article, we will look at options for how to build barbecues with your own hands from metal: dimensions, photos and drawings, as well as step-by-step instructions are attached! Let's talk about the advantages of such structures, as well as the properties of the steel from which they are made. The following are the four master classes in detail.

First of all, we will tell you how to make a brazier from a gas cylinder: a photo instruction with explanations will not let you make mistakes during installation. We will use a standard cylinder of 50 liters.;
The second chapter contains instructions for installing a barbecue from metal barrel 200l;
Next, we will discuss the standard portable type construction of 5mm heat-resistant steel. A drawing of a metal brazier with dimensions is also attached, we specially made it for this master class.
In conclusion, we will tell you how to build a portable camping sheet brazier from 3mm steel.

You will learn how to make metal

Advantages of metal grills

The metal brazier has a number of advantages. Their main ones include:

strength and reliability;
low cost. The cost of creating such a design is much lower than products on sale;
mobility - it is simple and easy to install, and also transferred around the site.
freedom of creativity. Since you make this product yourself, you can decorate it the way you want;
durability. Such a brazier will serve you for more than a dozen years with proper operation and strengthening of the bottom of the structure;

Braziers of different heights

However, this design also has several significant drawbacks:

material will rust over time. Especially under the influence of adverse environmental factors, such as moisture. However, if you choose the wrong metal for manufacturing, the walls will rather lead to the structure;
the process of preparing a barbecue or other dish in a metal barbecue is inferior to that which takes place in a brick structure, since this material retains heat worse;
you must have the skills to work with a welding machine to make a brazier with your own hands from metal. Drawings, photos and dimensions from the team of our site will help with this;
barbecues assembled from gas cylinders are quite heavy, so it is not always convenient to move them around the site. For more comfortable movement, such designs are made on wheels.

To make a project on your own, you need to understand at least superficially the grades of heat-resistant steel. More on this later.

From a barrel on legs

Characteristics of heat resistant steel

In this block, we suggest that you familiarize yourself with the characteristics of heat-resistant steel. It is from it that we propose to make a brazier (the third master class), because. structural integrity and resistance to deformation over time - this is the main task. The second point is to make sure that the steel rusts for as long as possible.

As suitable metals, we propose to consider the characteristics of 2 grades of heat-resistant steel: 09g2s, 15khsnd (nl-2). In addition to their heat-resistant qualities, they have several advantages:

long rust;
in stores you can buy a thickness of 2mm, 3mm, 4mm, 6mm. In general, this thickness is enough to implement the project (15KhSND (NL-2) only 6mm and more). A metal thickness of 6mm is suitable if you want to make a solid stationary brazier (it is heavy);
great for cutting and cutting.

09G2S - decoding and properties of steel

09GS2 - low-alloy structural steel with increased endurance limit. This brand is widely used for cooking steel structures, including suitable for barbecues. Use this steel grade if you want to make a portable one.

On sale you can find sheets with a thickness of 2 mm, which is ideal for portable barbecues and barbecues. However, nothing prevents you from making a stationary barbecue from the 09G2S steel grade. For a more detailed acquaintance with the properties during heating, we suggest studying the table below.

The decoding of steel 09G2S is carried out as follows:

09-0.9% carbon content;
G- Contains manganese;
2 - manganese 2%;
C - silicon, less than 1%.

15HSND (NL-2) - decoding and properties of steel

Steel 15HSND (nl-2) has excellent physical properties when exposed high temperatures and resistance to overheating. This quality allows it to be used when cooking thick-walled structures, including barbecues.

Such steel is more suitable for stationary structures than for portable ones, due to its thickness - at least 6mm. How 15HSND (NL-2) behaves at elevated temperatures can be seen in the table

15HSND is deciphered as follows:

15 - 0.15% carbon
X - Chrome 0.6-0.9%
C - Silicon 0.4-0.7%
N - Nickel 0.3-0.6%
D - Copper 0.2-0.4%

If you have not yet decided which of these steel grades should be purchased for the manufacture of a metal barbecue, rely on the price in your city and the availability of steel on sale.

Carry out preparatory work

Before proceeding to the main stage of work, it is necessary to properly prepare.

Decide on the type of installation. Will the structure be stationary or portable? Basically, metal barbecues can be easily transported and installed anywhere;
Decide where you will install the structure. At the same time, it doesn’t matter whether it will be a portable or stationary installation, in any case, the heat from it can harm your vegetation, trees, or other elements on the site.
Dimensions, photos of the brazier with their own hands made of metal are well known. Basically, they are within the following limits: width - from 50 to 120 cm, and depth - from 15 to 20 cm.

These barbecue sizes are optimal. They allow you to place a grill, several skewers and coals inside. At the same time, the latter do not touch the product that is being prepared.

How to make a brazier from a gas cylinder: photo instruction!

At the heart of this design is gas bottle volume of 50 liters. Its length reaches 96 cm, which makes it easy to place 9 skewers in it. If you want to learn how to make a barbecue from a propane tank with your own hands, follow these steps:

prepare necessary tools and materials;
design the look of your future barbecue;
prepare the balloon for cutting;
cut the balloon;
install the cover;
make a stand;
make holes for skewers, as well as ventilation;
paint.

How to make a brazier from a gas cylinder: do-it-yourself photo instruction

Tools and materials

To make a barbecue from a gas cylinder, we need tools and materials:

Tools:

Bulgarian;
welding machine;
drill;
wrench;
ruler..

Materials:

old propane tank;
handle with wooden insert;
rivets;
professional pipe;
corner;
band.

Drawing, project, scheme

Now you need to prepare do-it-yourself brazier drawings from metal in the photo. Take a ruler and chalk and measure the cutting lines on the balloon according to the given dimensions. The dimensions of the brazier from a gas cylinder with your own hands in this project should be as follows:

The length of the gas cylinder is 960 mm.
The standard height (and in our case both height and width) of the gas cylinder from which we make the project is 290 mm. We cut the lid exactly in the middle - 145 mm.
cut length - 884 mm;
the number of holes for the skewer - 9 pieces of 5x11 mm;
handle dimensions - 260 mm;

All other data are shown in the drawing.

Legend:

And two more tips:

Leg height. The average height of a man is 175 cm, women - 162 cm. Consider this when setting the height at which the brazier from the propane cylinder will be located. We recommend using a leg height of 80 cm.
steel thickness. As mentioned earlier in the article in the paragraph “Characteristics of heat-resistant steel”, it is advisable to use from 2 to 6 mm, depending on the purpose and type of steel.

Preparing a cylinder for a barbecue (we pump out gas)

First we need to prepare the balloon itself for cutting. Usually there are gas residues in old cylinders that need to be removed. For this you need:

Open the valve and put the bottle on the side. if it comes out of gas, wait until it comes out completely.
Unscrew the top shot of the faucet with two gas wrenches. After that, some more gas should come out of the cylinder.
We bring a hose with water to the cylinder and open the water. We wait until it is completely filled.

Step-by-step instructions on how to make a brazier from a propane tank

After the cylinder is completely filled with water, you can start cutting metal:

We install a cover for a barbecue from a propane cylinder. To do this, we completely cut it along the previously outlined lines (as in the drawing).
We drill holes in the lid and the cylinder with a drill, after which we fasten it with the help of corners and then with rivets.
We weld the handle with a wooden insert so as not to get burned
We make a stand. To do this, we take 4 parts of the professional pipe, each with a size of 15x15x800. Also a corner of 850 mm, 1750 mm strips, and two more parts of the pipe 15x15x280. Next, we bend two parts of the strip of 450 mm each to fit the shape of the balloon, cook. We weld two pieces of a professional pipe 280 mm from the bottom to our frame for stability. We connect the professional pipe with a corner of 850 mm from above and the remains of a strip measuring 850 mm from below. Do-it-yourself stand for a barbecue from a gas cylinder, as in the photo, is ready.
Make holes with a 8.5 mm drill in the base of the cylinder - for ventilation.
Make holes for the skewers. On the front side 5x11 mm, this is the best option. From the back, make an 11 mm drill.
For more convenient movement and operation, weld handles on both sides. We would also advise welding a shelf on the right side.

We improve and strengthen

As for improvements - here you are free to do whatever you want, do not be afraid to experiment. You can add a small table in front of the brazier from a propane cylinder, make another small brazier next to it and turn the whole structure into a wonderful smokehouse.

Brazier smokehouse from a gas cylinder

Another “upgrade” of your brazier can be to strengthen the place on which it is placed. To do this, we recommend that you read our other article on this topic.

You can also make such barbecues with a metal roof - photos will be presented at the end of the article.

Examples of barbecue from a gas cylinder

We hope that after reading this article on building a homemade barbecue from a propane tank, you have discovered a lot of new and useful things. We wish you good luck with your build!

And as usual, finally, we attach you a photo gallery of examples of barbecue from cylinders from professional gardeners.

We build a brazier from a barrel with our own hands

To build a brazier from a barrel with your own hands, you must first familiarize yourself with its dimensions and characteristics.

Barbecue metal barrel 882 mm long, 595 mm in diameter. As a rule, such 200 liter barrels have the following characteristics:

Now let's move on to the construction of the grill. In this case, a drawing of a brazier made of metal with dimensions is not needed, since there is nothing complicated in the installation of such a design. The technology is the same as in the case of construction.
We take a metal barrel and make markings using a long ruler or board, as shown in the photo.

With a 6 mm drill we make 4 holes on each side. Please note that you must have bolts with the same diameter. Later we will attach the hinges for the lid here. The dimensions between the holes depend on which hinges you are using. Measure the distance directly on the spot.

We cut with a grinder with small teeth along the already marked line.

The lid will occupy about a quarter of the entire circumference of the homemade brazier from the barrel.

Having cut the lid on all sides, we take it out of the barrel.

We use a metal grinder to level the metal at the cut points.

The next step is to insert the screws with nuts into the loops in the pre-prepared holes so that the lid can open and close. The fixation is shown in the photo.

Now it's time to make metal legs for the barbecue with your own hands. We take an old iron corner and outline two segments of 170 cm each - these will be our legs, which we can attach to the barrel without using a welding machine.

As a result, we get a leg 85 cm long - quite comfortable for an average human height (keep in mind that the legs are not perpendicular to the ground at 90 degrees). When making such barbecues with your own hands from metal, the dimensions in the photo will help a lot.

To attach the legs to the barrel, we lay it as shown in the photo and drill 3 holes with an 8 mm drill. One on top and two on the sides of the barbecue. Don't forget you must have 8mm bolts.

We insert a screw with a nut and washer into the hole, thus fixing the resulting leg. In the remaining holes we twist on the screw and wind on the nut.

To make a handle, we take a small bar, we drive two self-tapping screws into it from both ends. We also drill two holes in the lid. Next, the handle with self-tapping screws is attached to the barrel lid with screws and washers. Dimensions can be done by eye. If you can’t by eye, take 170 mm distance between the holes. Now it remains only to make a grid, and a do-it-yourself barbecue grill from a barrel with your own hands will be ready!

Bon appetit!

We suggest you look at other options for a photo of a barbecue grill from a barrel.

Making a brazier from heat-resistant steel

It's time to consider the third version of the brazier made of metal with your own hands. This time we use a sheet of steel 5 mm - 0.6 sq.m., a corner of 50 - 270 cm, a professional pipe 15x15 - 3 meters, bolts 4 pieces M8x50, 8 nuts M8 and 8 washers D-8.

The first step is to make a drawing of the brazier. The design parameters will be:

width 600 mm;
length 300 mm;
height 200 mm;
total height with legs 800 mm;
the distance between the slots for skewers is 60 mm.
all other data you can see in the diagram below.

Dimensional drawing

Aligning the side plates simple brazier from metal and make tacks using a welding machine.

The next step will be to mark up future vents. We will drill in three iterations - 5 mm, 8 mm and 12 mm, gradually increasing the diameter of the cut.

We mark the slots for skewers and then cut them out with a grinder. The distance between the slots in our case is 60 mm. Let's make 9 cuts with a depth of 8 mm.

We collect the walls for tacks.

We weld the arms and legs. We use a pre-prepared professional pipe 15x15 and corners.

Full height 80 cm.

This is the end of the job! We offer you to watch the video of the brazier with your own hands.

The simplest collapsible brazier made of metal

The simplest brazier can fit in an ordinary umbrella case, for example! Well, if you do not want to transfer the umbrella cover, then sew a new one.

The dimensions of a simple collapsible portable barbecue are as follows:

crossbar length 500 mm;
leg length 450 mm;
crossbar width - 30 mm;
leg width - 10 mm;
steel thickness - 3 mm;

To make a collapsible brazier with your own hands from metal, follow the instructions.

The brazier is driven into the ground with a hammer next to the fire

You can cool it in water, or just wait.

Conveniently folds into a single design

The size is very attractive to take with you on a hike, fishing or just to nature.

How to paint a brazier and protect it from corrosion

And now let's answer the question of how to paint a metal grill. It is necessary to paint the unit after completion of all work, preferably with acrylic paint in a can (requires protection in the form of gloves, a respirator and overalls) or heat-resistant varnishes KO/08, KO/815. This stage is the final one. It solves several problems:

The design is given a complete look - it is pleasant to use a beautiful outwardly brazier than a peeled one.
Heat-resistant paint for metal for barbecue will protect the structure. As a result, the corrosion process will slow down.
Since the paint creates a smooth surface, it simplifies the process of cleaning a homemade metal brazier from soot after use.

Braziers with a metal roof: photos and benefits

Using one of the step-by-step instructions and having built a metal brazier for a summer residence, you need to think about the roof for it. The roof will perform several important functions:

Protection of a metal barbecue from any external influences, which in turn will not lead to rapid rusting.
The ability to use the unit in any weather - sunny and inclement.
Having built a lantern on the roof, it will be convenient for you to fry meat in the dark - nothing will burn!
The structure with a roof has a much more solid appearance than just a free-standing structure.

There are several types of canopy for the barbecue, we list: We can distinguish several types of coverage, constructing barbecues with a metal roof. Photos will be presented below.

Metal gazebo with a barbecue, made of brick or other material;
polycarbonate canopy;
Roof welded to the frame (you can also add a countertop, sink, etc.).

We suggest you look at the braziers with a metal roof: a photo of several options below. And if you want to do it yourself, then read the article on self-assembly of a canopy made of professional pipes and polycarbonate, this knowledge will help you make a roof for the barbecue.

In this article, we looked at how to make a metal brazier in four ways:

using a 50l gas cylinder;
from a metal barrel 200l;
from heat-resistant steel 5mm;
from sheet 3mm steel.

We hope our master classes were useful, and you can easily make a metal barbecue with your own hands!

Everyone's favorite summer dish is barbecue. These juicy pieces with a crispy crust and an appetizing “smoke” flavor are prepared by stringing pre-marinated meat on sharp rods - skewers, frying on hot coals laid on the bottom of the grill. The design of the brazier itself is usually a metal box on legs with perforations for air circulation and small recesses on the walls for the convenience of laying skewers.

Types of metal barbecues

Based on the dimensions of the barbecue are divided into:

stationary;
portable.

Stationary barbecues equip on suburban areas. Often they are made with forging elements, trimmed with stone or installed on a brick base. This adds to the appearance of aesthetics and exclusivity. If the brazier is equipped with a canopy or installed in a gazebo, then it is possible to cook kebabs and other dishes on it in almost any weather.

Used in hiking, when going out into nature. They differ small size and weight. Often such barbecues are folded into a metal suitcase.

The simplest model of a portable barbecue is two metal frames on which skewers are placed. The disadvantage of small portable barbecues is the inability to cook a large number of servings of barbecue at the same time.

More complex, but also heavier models can be supplemented with a small pull-out table, grates, and adjustable airflow. But such advanced options have an impressive weight, so it is much more comfortable to transport them in a private car than to carry them manually.

If we classify the braziers according to the thickness of the metal from which they are made, then the braziers are divided into:

- thin-walled;
- thick-walled.

thin-walled usually make portable barbecues. Steel of small thickness makes it possible to lighten the models, but the durability of the structure suffers. In thin-walled barbecues, only ready-made coals purchased in stores or prepared in advance on a fire can be used. If you cook coals directly in metal box construction, the steel will quickly burn out and the brazier will become unusable.

thick-walled usually make stationary models. For this, steel with a thickness of more than four millimeters is used. Such options are significantly more expensive, but the service life is much longer than that of barbecues with thin walls.

A standard brazier has a rectangular cross section, however, you can make a device for frying barbecue with your own hands from a gas cylinder or old barrel. But the use of a container for fuels and lubricants is not recommended. The main thing is that the thickness of the metal is sufficient for the possibility of long-term use of the structure.

In addition to the barrel itself, you will need: a welding machine, grinder, drill, metal corners.

1. We make markings and cut off the upper half of the barrel with a grinder, leaving the ends in place. We will subsequently make a cover from the cut off part.

2. We make legs for the barbecue from metal corners. We cut the corners into four identical parts and weld them to the end of the barrel.

3. We measure the length of the barrel and cut off two corners equal to this length. They will serve as a support for skewers. We make cuts on the corners every 4-6 centimeters (guides for skewers) and weld them on inner part barrels.

4. Metal hinges and two handles must be welded to the lid. This will protect the brazier and coals in case of rain.

Do-it-yourself non-separable metal grill

A collapsible brazier consists of: four legs, the same number of rectangular walls with perforation and a bottom.

Before starting work, we carry out a drawing and prepare materials.

Necessary materials:

steel sheet;
metal corners or rods with nuts, from which we will make barbecue legs;
welding machine and electrodes;
drill;
grinder with cutting wheels or a hacksaw.

It is more convenient to make a drawing of the future barbecue on sheets in a cage. Be sure to indicate the length of the legs, the dimensions of the brazier itself, indicate the distance between the perforations on the walls and the guide chamfers for the skewers. The optimal number of chamfers is 8 pieces. The distance between the holes for ventilation of the bottom should be chosen from 7 to 10 cm, it is better to place them at a height of 5-10 cm from the bottom of the barbecue. The length of the legs is chosen individually.

Work order:

On sheet metal, we mark the walls and bottom of the barbecue. We take the thickness of the metal 1.5-2 mm, but it can be thicker, this will increase the service life and ensure optimal heating of coals and food.
By marking, we cut the metal with a grinder or a hacksaw for metal.
We drill perforations on the walls.
With a grinder or a hacksaw, we make cuts on the upper edges of the walls of the barbecue.
By welding we connect the bottom and walls of the brazier.
To make legs, metal corners are sharpened at one end, cutting off part of the metal at an angle. This is necessary so that the brazier enters the ground more easily.
By welding we connect the corners and the metal box.

If the legs are made of metal rods, then 4 identical nuts are welded to the corners of the bottom of the barbecue, the rods are divided into four parts, each of which is threaded. Thus, a brazier with collapsible legs is obtained, which can be unscrewed if necessary.

Another option for collapsible legs is metal corners with holes for bolts, with which they can be screwed to the brazier box, and after use, unscrew and fold. But for this you have to wait for the metal to cool after cooking.

If the legs are long enough, it is advisable to connect them in pairs with metal jumpers to strengthen the structure.

Do-it-yourself collapsible metal grill

To make a fully collapsible metal brazier, a welding machine is not needed. But a drill, drills, a hacksaw or a grinder with cutting discs, bolts and nuts, a steel sheet 1.5-2 mm thick, metal corners for legs, and a tape measure will come in handy.

The first two points of work are the same as when performing a non-separable brazier - drawing and cutting out the details of the brazier from a steel sheet. But when performing a collapsible barbecue, you should add 3-4 centimeters to the joints.

Collapsible metal brazier - scheme

On the side and end walls of the brazier, we make small cuts and bend the sheets so that it becomes possible to join the corners and lay the bottom.

For a strong connection of parts during cooking, we drill holes for screws in the side edges.

We make the legs from pointed corners in a similar way, drilling holes in the walls to connect the walls of the barbecue and the legs with bolts.

The last point is the assembly of the finished structure.

Folding metal brazier

The design of a folding metal brazier is similar to the design of a non-separable brazier. The section is rectangular. The difference is that the walls of the brazier are not welded to each other, but are connected by movable furniture skirts, which allows you to fold the brazier after use. In order to prevent the walls from folding by themselves, we attach metal hooks to the upper part of the walls by welding.

This type of grill is very convenient for transportation.

Corrosion protection

It is desirable to protect any metal structure from corrosion, then it will last longer, and appearance will be much more attractive.

Only special heat-resistant paints can be used to paint the brazier. They are sold in car dealerships in the form of an aerosol (such paints are applied to a car muffler).

Instead of painting, you can change the structure of the metal. Oxidation or bluing is a process in which a black heat-resistant film is formed on the surface of the metal. For bluing, the surface of metal parts is pre-cleaned and degreased, then the metal is kept at a temperature of 140 degrees in a solution of caustic soda (50 grams per liter of water) for one and a half to two hours.

Barbecue craftsmen can cook this dish even in the middle of a dense forest without a single device for this. But still, it is much more pleasant and more convenient to use reliable, proven and durable devices for cooking in nature. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

Simplicity. Most often, the brazier is a box with legs, inside which firewood or coals are poured, a fire is made, and skewers with meat or a grill with vegetables are placed on top.
Mobility. Some metal models can be used anywhere: on the ground, on a concrete pad, on a terrace, and even on a sandy beach.
Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or nets. You can build a structure with a roof or with additional shelves.

Safety. The metal does not burn, does not melt and does not create fires. And this is a big plus.
Profitability. Even in the absence required material and the desire to make a brazier out of metal yourself, you will spend a small amount of money on its purchase.

The disadvantages include not always aesthetic appearance and fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal braziers is that they can be easily made by yourself.

You do not need to have any special knowledge or skills to do this. You just need to decide on the model and materials, listen to the advice of professionals or just knowledgeable people, and also be sure that your plan is 100% realized.

Device and principle of operation

Starting to consider the device from the bottom up, be sure to pay attention to the legs. As a rule, these are four metal corners, pointed downwards so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models with a length of 80 to 120 cm. Metal reinforcing bars are sometimes chosen as this element, some craftsmen resort to a forged version of the brazier base.

There are also unique homemade designs mounted on the lower iron part sewing machines, unusable tables and so on. Almost everything is used that is stable on any surface and is able to withstand the mass of a metal box and its contents in the process of cooking on fire.

The steel box, which consists of four sidewalls and a bottom, is the basis of the brazier structure. Often, the lower part of this box is made reinforced in order to increase the life of the entire structure. The side walls must be perforated so that the heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, as in stoves.

On the upper edges of the long sides of the metal box, recesses are made, into which skewers are then very conveniently inserted. This allows you to minimize the movement of mini-skewers on metal.

The principle of operation of such barbecues is known to everyone. At the bottom of the metal box, coals or logs of firewood are laid out, a fire is kindled. When the fire subsides, and only coals, ash and heat from them remain in the brazier, skewers with pre-prepared meat or vegetables are laid out in orderly rows on the structure. The heat in the hearth is maintained by improvised means that create a powerful flow of air into the structure, but do not re-ignite the fire on the ashes.

Types of structures

As for various designs, which involve comfortable cooking barbecue, then here you should first deal with the main types of metal barbecues.

There are four types in total.

Disposable. Brazier on hastily. Everything that can be found nearby is used - from cans to two U-shaped metal profiles.
Stationary. The second step in the evolution of metal barbecues. Simple, economical, sustainable. Can be used as outdoors, and under a canopy. If necessary, it can be completed with a roof, a hood (or even a chimney), a pot rack and a double bottom.

Collapsible. It differs from the stationary way of attaching the barbecue elements to each other. In the first, all joints are spot welded. In the second, they are screwed with metal bolts or hinges, which allows it to be disassembled for a while when it will not be used.
Folding. Original models of mobile barbecues made of metal, which are very convenient to store directly in the trunk of a car in case of a sudden trip to nature. They are suitcases, inside which you can put skewers and folding legs. metal structure.

Each of the modifications has positive sides, as well as disadvantages. By making a metal barbecue with your own hands, you take responsibility for its design and operation. And this is in your favor.

Having decided on this crucial step, you can plan the presence of a smokehouse or barbecue grill.

Some projects also include a lid in the overall design of the brazier. By covering the barbecue, you can achieve the fastest cooking of your dish and be sure that all the most valuable and beneficial features and vitamins will be preserved in it.

In order for proper air circulation to occur inside the metal box of the brazier, it is better to make slots called a blower at the bottom of the sidewalls of the structure. Special holes with a diameter of 10-12 mm are made in the bottom so that the oxygen entering these holes burns out, thereby enriching the meat over the fire.

For barbecue legs, metal rods or even pipes are sometimes easily used. The main thing is to properly cut, weld or fasten with the main structure.

Craftsmen make metal barbecues almost out of thin air.

So, there are options from a barrel, a gas cylinder, and even from a drum of an automatic washing machine.

Drawings and dimensions

Before proceeding with the production process, it is worth deciding on the model, dimensions, material. The next step will be the creation of a small but correct project plan, in which you need to display all the nuances and necessary numbers. On the sketch, you need to schematically depict the future design.

Consider the main components and tools that will be needed for work.

Sheet of metal or its pieces. The thickness of the material, according to the recommendations of professionals, ranges from 3 to 5-7 mm. Of course, the higher this indicator, the longer the life of the metal structure itself will be. It is convenient in this case to manufacture a prefabricated structure, when the bottom can be made denser and the walls thinner.
metal corners or profile pipes. The former are suitable both for arranging barbecue legs and for reinforcing the thin-walled sides of the box. Pipes are suitable only for creating two pairs of legs on which the whole structure will stand.

Bulgarian with discs for metal.
Drill for drilling ventilation holes or mounting holes.
Welding machine, if you decide to make a stationary brazier from one or more sheets of metal.

The main dimensions of a standard stationary metal barbecue are shown in the diagram. But in order to make your measurements, you need to understand why such numbers were chosen. The width of the box is always focused on the length of the skewers minus 8-10 cm. On average, it will be somewhere around 30 cm.

The length depends on the number of skewers that will be simultaneously involved in the preparation of kebabs. It also takes into account the distance from one semi-finished product to another, because they should not fit snugly against each other. So, the figure is taken as the basis - 10 cm per strung skewer.

The depth of the metal box of the barbecue is calculated clearly and has parameters of 20-25 cm. This distance is enough to fry the meat, but not burn it. If the depth is made more than 25 cm, fuel consumption and cooking time will increase.

There are also original mini-models, all sizes of which will have to be cut, depending on the reduction of the layout itself.

They tend to have short legs and are close to the ground. But even such designs look beautiful and practical thanks to a systematic and careful approach to manufacturing and assembly.

Step by step manufacturing instructions

It is worth understanding the step-by-step process of creating stationary metal barbecues with your own hands.

The first step is markup. On a solid sheet of metal, we draw the silhouette of the future structure in a disassembled state. You should get a cross.

In the second stage, we cut out the drawn figure with the help of a grinder. Next, you will need to bend all sides and weld them together. The box is ready.

Then we drill holes in the bottom for air and cut a blower in the walls of the box. It is also important to follow a certain system here. The holes must be approximately the same distance from each other and from the edges of the box. Approximately - about 60 mm in one row.

Given that the holes are staggered, the distance from the bottom to the top is only 30 mm. This is necessary so that oxygen enters the brazier evenly.

The next step is to cut grooves for stable fixation of skewers on the grill. These "cloves" are located on the upper side of the long sidewalls of the structure. The manufacture and fastening of the legs is planned to be done last.

The stationary metal brazier is ready. You can attach additional handles to it (for ease of moving from place to place), hooks, gratings and even wheels for transportation.

You can make a collapsible iron brazier for a summer residence yourself.

All work is carried out in four stages.

Marking and cutting the walls and bottom. All elements must be drawn taking into account the allowance for bent seams.
We make blowers and air ducts in the walls and bottom.
On the allowances left when cutting the elements, holes are made for attaching them to each other.
The legs will also be attached without the help of welding. A metal corner is suitable here, which is screwed to the box with refractory screws or self-tapping screws. It would also be a great idea to use tubes on which you need to make a thread, and weld bolts to the structure and screw the leg tubes into them.

A home-made collapsible iron brazier can be used for its intended purpose immediately after all work is completed.

After cooking, it is easy to fold and store in a shed or garage. It won't take up much space and won't get in the way.

A camping "suitcase" is also easily made at home. To do this, you need to make a drawing on a metal sheet, where 4 cm is added to each side. Holes are made on the long sides. The bottom and walls are fastened together by door canopies. Bolts for fastening the legs are welded to the bottom. We supplement the design with a hook and loop so that the brazier does not decompose itself. We weld a handle to the side to make it convenient to carry a metal “suitcase”, even if you are going to nature by public transport.

Making an original barbecue grill from improvised materials is as easy as shelling pears. The most popular projects today are a brazier made from a metal barrel, from a gas cylinder and a washing machine drum.

The design of the barrel can combine two functions at once: a barbecue and a smokehouse.

There are at least three ways to make it. At the first, the barrel is placed on its side, its upper part is cut out, leaving the ends intact. The cut-out cover is attached to the main body of the future barbecue with ordinary door canopies. Legs are welded to the ends of the barrel, for example, metal rods. At the cut line of the upper part, corners are attached with a welding machine, on which notches are made to fix the skewers.

The second option for trimming a barrel is to divide it into two parts. Having put the base of the brazier on a flat surface, we make a vertical cut from the top end to the bottom. The percentage of parts can be different: from 30/70 to 50/50. But the bottom must be greater than or equal to the top. Further, the whole process is identical.

Making the perfect smokehouse is also easy. But this will require two barrels. One will become a base for a smokehouse, inside which a fire will be made. The second will be cut into two parts horizontally and become the smoking unit itself. Sawdust must be laid on the bottom of this barrel. The lid must remain closed throughout the entire process.

Making a metal barbecue from a used gas cylinder is schematically very similar to the same process for a barrel.

The main nuance that you should pay attention to is the preparation of the used container for work.

The cylinder must be at least 50 liters in volume in order for the brazier to turn out to be solid. The next step is to clean the tank from the remaining gas.

To do this, you need to do three things.

release the remaining gas through the valve and turn the cylinder upside down;
moisten the valve with soapy water, in case of bubbles or a corresponding smell, the gas has not yet completely escaped, you need to wait;
rinse the empty container.

In order to carry out the third step as safely as possible, this procedure is recommended to be performed with an assistant.

First of all, while one saws off the crane with a grinder, the other periodically pours water over the cut point so that the sparks do not get inside and react with the remnants of the gas substance on the walls of the cylinder.

A hose is inserted into the resulting hole, from which water is supplied under good pressure. While the liquid enters, the balloon is periodically shaken to wash all the walls well. Pour full capacity and leave for several days. After the allotted time, the water is drained, but remember that this is already poison. To remove the pungent smell of gas from the cylinder, it is burned inside before starting to make a brazier from it. Further manipulations look and are performed in the same way as in the case of a metal barrel.

The original designs of barbecues are obtained from old cars. Using the hood and front of the old vehicle, you can get an excellent heat-resistant and unusual brazier with a lid.

The simplest is the brazier, made from improvised means.

The fastest and most durable in this category is the roaster from the drum of the washing machine. The average time required for processing is 10-15 minutes. The main condition is to find a drum. You can use it completely, or you can cut off the unnecessary part if you think it is too high. As for the support, the convenience of this option lies in the fact that it can be placed directly on the ground, bricks or stones. And you can make legs specially for him from reinforcement rods. Both options are worth considering. Choose it individually for yourself.

It is impossible to do just by assembling the constituent parts of a metal barbecue. There are a number of features in the operation of this device that must be adopted and implemented to improve its functional qualities and performance.

After all the manufacturing work is completed, it is necessary to clean the finished brazier from dirt and rust. To remove the latter use grinder or a drill with a special nozzle.

The inner walls of the barbecue already during operation do not need to be cleaned of carbon deposits. It is believed that this is what gives kebabs a special flavor and "health".

It happens in two stages:

surface degreasing;
keeping the barbecue elements in a solution of caustic soda for about an hour and a half.

Such treatment will not only provide a special heat-protective film, but also protect against metal corrosion for the entire period of operation of the device.

If in general design are used wooden details, special attention should be paid to their treatment with various antiseptic, moisture-resistant and heat-repellent agents.

The place where it is planned to place the brazier must be freed in advance from dry grass, branches or other flammable objects, and it is imperative to install a container with sand nearby, which, in case of fire, will extinguish the fire.

So that the acrid smoke from the fire does not interfere with cooking and enjoying nature, you can independently build a hood for a metal barbecue. It is made from the same material as the outdoor cooking device. It differs from standard brazier structures installed indoors in that it looks like a truncated pipe. The area of the dome of the hood is usually equal to the area of \u200b\u200bthe brazier itself. This allows you to minimize the emission of smoke outside the cooking area. The dome of the hood is welded to the body of the brazier. Here it is also important to take into account the mass of the structure, so that everything together is stable.

Beautiful examples

The original stationary brazier made of metal, made with forging elements. At the same time, the forged parts are a table-stand for a brazier. Under the table there is a place for preparing firewood or coals, so as not to run far behind them. Such a brazier will not be easy, but quite mobile. That is, rearranging it to a convenient place or putting it in a barn for the winter will not be difficult. Forged Products O

A metal brazier with a roof allows you to cook meals on a fire even in bad weather. If you don’t have a shed or gazebo in your yard, but you want meat or vegetables fried on a fire, this option is perfect solution. In addition, the design is equipped with a stand for installing a cauldron and also convenient place to accommodate fuel.

Unusual models are also found among stationary barbecues. To the legs of this design are very successfully attached two big wheels. Simulating a garden wheelbarrow, the device easily moves around your site and is strong and stable where you need it.

This configuration of metal braziers in the shape of a boot is quite common. It combines a barbecue, barbecue and even the possibility of cooking meat on a spit. A convenient grid table allows you to optimally arrange all the necessary tools and ingredients at your fingertips.

A folding metal grill when packed resembles a suitcase. This allows you to take it with you wherever and whenever you want. If necessary, skewers and other necessary little things can be folded inside. The only downside to this design is the height. It is as compact as possible, and therefore you will have to cook on it only in a sitting position.

Another example of a suitcase barbecue, which is already equipped with legs. These additional parts are conveniently folded inside the box, which closes with a special fastener so that nothing falls apart. The photo also shows other models of folding barbecues, which also have compact dimensions and are easy to use.

A spacious stationary brazier made of a sheet of metal with the addition of forged patterns. It is also equipped with a device for cooking in a cauldron, has a convenient side mini-table and a place for firewood or dishes under the box itself.

The original way install a pipe hood over the barbecue. Suitable for those who do not want to fix the barbecue in one place and install a bulky exhaust structure in the gazebo or on the veranda. Here all the nuances have already been taken into account. Some manufacturers even offer benches and chairs in the same style.

A fabulous brazier in the form of a carriage with a roof will not leave indifferent even the most skeptical buyer. However, the price of such a forged model may not be the most pleasant value. Of the features of this design, we can note the presence of a lid on the barbecue.

The original hearth is obtained from the front of the car. This allows you not only to surprise your guests and get a convenient device for cooking on fire. Thanks to this non-standard approach, you also get rid of an unnecessary vehicle that only took up space.

A chic forged brazier in the form of a camper, equipped with a roof and a chimney, will become a true decoration of your site. The design is bulky, but it allows you to cook immediately for a large company both on skewers and on a barbecue grill.

There are a lot of beautiful and practical examples of metal barbecues. It is important to keep all important safety measures in mind when using them so that the external aesthetics do not turn into trouble. Making metal barbecues for your own use on your own and with your own hands is a responsible and creative process that requires concentration, caution and an individual approach.

How to make a metal grill with your own hands, see the video below.