How to make a brazier carved. How to make a brazier from metal with your own hands? Advantages of iron braziers

The brazier in the country is a hallmark of a pleasant stay outside the city with barbecue in good company. Perhaps that is why most summer residents are happy to install on their suburban area barbecue or grill.

Yes, you can just buy a ready-made brazier for the dacha, but there is something attractive in the plans to build such a brazier with your own hands. Country barbecue is not only a gathering place for the whole family and an interesting element of country design,

but also a very effective thing when you need to feed a lot of people, for example, for a holiday; because the size of the surface of an amateur brazier is usually much larger than a standard purchased one. In addition, a do-it-yourself brazier is more durable, less whimsical to use, and has a more “warm individual” look than a purchased one.

The task of making a brazier with your own hands can be solved by a couple of skillful hands over the weekend. There is nothing complicated in the device of a country barbecue, you can see it for yourself in the drawing.

The device is a simple barbecue.

Firebox: The inner wall of the brazier can be lined with refractory bricks. It is better to push the wall a little forward for more convenient access to the grill grate.
Grill grate: Choose cast iron or stainless steel. Holds on corner ledges.
Foundation: a platform made of concrete (8-10 cm) on a cushion of compacted rubble (8-10 cm) ensures the stability of the grill structure.
brick walls: They form a closed grill frame, reducing wood consumption by 65% and protecting against hot sparks.
Ash pan: metal sheet for fuel. It is placed at a distance of 20-35 cm below the grill grate.

Do-it-yourself brazier or buy?

If you have bricklaying skills, no back problems and a couple of friends ready to help you, then you can make a brazier yourself over the weekend.

Where to place a brazier in a summer cottage?

Determine the prevailing wind direction and install the brazier so that the smoke does not fly into the house or recreation area.

What to make a brazier from?

Concrete foundation blocks- the cheapest construction material for the mangal. Inside the firebox, it can be overlaid with refractory bricks for greater heat retention. Outside, the brazier can be overlaid with natural stone.

Natural stone – a natural stone retains heat well. Plan enough time for the selection and fitting of the stone. In addition, it is good to have some surplus of stone in reserve, because. it is difficult to predict the exact consumption of material for the construction of a natural stone brazier.

Red ceramic brick- almost the best choice for building a barbecue. Outwardly attractive, retains heat well, is not afraid of interaction with open fire. For a brick brazier, you will need a little more skill in brickwork than for a barbecue made of concrete blocks.

How to heat the barbecue?

Use dry logs of fruit species, which give an unforgettable flavor to all dishes cooked on the grill. Provide a place in the design of the brazier where you can put in advance suitable logs that you received when pruning fruit trees.

Barbecue tools.

Forceps– the longer the better for your safety.
Brush from metal for cleaning the grill grate.
Gloves barbecue that can withstand high temperatures.

Additional features of the grill.

Barbecue with a spit, which will make it possible to evenly fry a large piece of meat.

Brazier with a chimney- allows you to collect and remove smoke upwards away from summer kitchen or gazebos next to which the brazier is installed.

Fireplace with barbecue- Do you want to build something grandiose in the country? We build a fireplace for a patio or a country gazebo, into the walls of which we build corners to support the barbecue grill.

Barbecue and security.

Food poisoning. Wash your hands, buy meat in safe places. This best advice to avoid food poisoning in the midst of your picnic in the country.

Charred meat. Love well-done meat? Do not char the barbecue to black! Charred food particles double the risk of cancer. So that you can raise a toast to health and meat with a slight redness inside.

Carbon monoxide poisoning. Everything is good in its place. If you're cooking on the grill in bad weather and the crazy thought "why don't I do it in the garage" comes to your mind, drive it away with a filthy broom. Concentration carbon monoxide indoors can become dramatic for you.

Fire. At least 3 m from buildings, wooden fences, sheds, etc. will enable you to avoid enormous fire damage and serious injury.

Heatstroke."It's so hot in here, I'm going to have a stroke." This may not be just a joke. Overheating can provoke a serious exacerbation of the disease for people with cardiovascular diseases.

Casual clothes. Do not wear loose clothing with dangling sleeves or shelves when using the barbecue. A spark that falls on it may not produce the fireworks that you planned.

Deep frying. Deep frying is best left to professional chefs. Splashing particles of fat, open fire- it's better not to overestimate ourselves, we are smart enough to understand, "the game is not worth the candle."

Be careful, donkey. Wasp stings are extremely painful, and very dangerous for people with allergic reactions. Therefore, it is better to have anti-allergenic drugs in the first-aid kit, and wear a long-sleeved shirt.

Coals and fire safety. Wait 48 hours before throwing the ashes out of the grill.

How to take care of the barbecue?

Clean the barbecue grills with a steel brush so that ash and food debris do not accumulate there. Drizzle the cooled grill grate sunflower oil to prevent the formation of rust on it. Remove the ashes after each use of the grill so as not to accumulate odors for the next cooking.

Whether you make the brazier yourself or buy ready-made, it will bring you many pleasant moments when, with a barbecue in your hand, admiring the open fire in a pleasant company, you will get such a necessary respite from the busy daily rhythm.

Shish kebab cooked in nature is a delicious dish. If desired, it can also be fried on stones, but it is much more convenient to use an iron barbecue - the meat does not burn, and the coals slowly inflate the air entering through special holes. Thanks to the high location of the brazier above it, you do not need to bend over or squat nearby while cooking. If you have not yet acquired this useful device, then from this article you can learn how to make a barbecue from sheet metal with your own hands, so as not to buy it ready-made.

Schemes and sizes of barbecues

Home-made devices for frying kebabs are divided into 2 groups - stationary and collapsible. The former are made for home or country use and are distinguished by a more massive design, the latter are lightweight folding models for outdoor picnics.

Metal skewers installed in the courtyard of the house come in several varieties:

simple outdoor grill open type on legs;
multifunctional device, including a barbecue, oven, stove for a cauldron and even a smokehouse;
garden options equipped with a roof, and sometimes with a natural hood.

Multifunctional brazier

Reference. In the manufacture of barbecues, some craftsmen not only combine them with various stoves, but also put an electric spit over the brazier, as shown in the drawing below. Thanks to this, poultry is cooked in automatic mode, as on an industrial grill.

Camping structures are of two types - collapsible and folding. The difference between them is compactness and weight. In the first case, the brazier is made with removable legs and a disassembled body so that it fits easily into a car trunk. The device of the second type of barbecue grills allows you to fold them in the form of a suitcase or a diplomat for manual carrying. Such a sample original homemade pictured.

The next step after choosing a structure is drawing a sketch and determining the dimensions of the structure. In order for a do-it-yourself brazier to be convenient to use and roomy enough, consider the following points:

Choose the width of the product according to the length of the existing skewers, usually it lies in the range of 250-400 mm. If there are no skewers yet, then provide a stationary version as wide as possible, and it is better to make a portable model small.
Estimate how many servings of barbecue you will have to cook at the same time and calculate the length of the brazier, observing the condition: the distance between the skewers should be at least 60 mm.
Height homemade barbecue choose according to your height for the convenience of frying and rotating skewers.

Advice. In order to properly make a barbecue with a metal canopy, when choosing sizes, you should take care of the stability of the structure. It is undesirable to design the brazier too narrow and long, unless you embed the base in concrete. Projects of beautiful barbecues with a roof made of forged elements are shown in the photo.

If you plan to build a gazebo, where the barbecue will subsequently be located, then you need to provide an exhaust hood with a chimney and maintain a distance of 1 m from the firebox to wooden structures.

Preparation of materials

Depending on the purpose and design of the brazier, sheet iron of various thicknesses is used for manufacturing:

yard braziers, constantly located on the street, are usually built from ordinary steel with a thickness of 2 to 3 mm;
for a prefabricated structure designed for transportation, it is better to take metal no more than 1.5 mm;
products that fold into a suitcase or diplomat must be assembled from stainless steel 0.8-1 mm in thickness.

A house brazier can also be made from an old gas cylinder or a 200-liter barrel. You get a finished round-shaped firebox, where it remains to cut out the lid, put the door and weld the chimney pipe so that the barbecue grill simultaneously serves as a smokehouse. How this unusual solution is implemented, look at the photo:

The legs of the structure are made from any improvised means - profile and round pipes, corners and channels. There is only one requirement for them: the supports must ensure the stability of the structure.

Simple Stationary Model - Assembly Order

As a rule, a yard brazier is made by hand from metal, connected by welding. First, the sheets of iron must be marked and cut into blanks in accordance with the drawing. For further actions, we offer the following step-by-step instructions:

Take the blanks of the side walls and drill 5 holes in them with a diameter of 15 mm at a height of 8 cm from the bottom.
Now you need to weld a metal box - the future brazier. A double bottom can be formed in two ways: weld a perforated steel sheet over the side holes or put a mesh and lay the bottom with solid ceramic bricks.
Weld the frame with the crossbars between the legs and attach it to the finished firebox.
To install and scroll the skewers, cut grooves at the ends of the side walls with an interval of at least 6 cm.
Attach the carrying handles to the end walls.

An important point. The correct application of welds is outside, and not inside the firebox, so that they do not burn out. So the product will last longer.

If a propane tank or barrel is used to make a barbecue, then it is necessary to cut a lid in it and put a grid inside. The latter can be bought or welded from steel wire yourself. Make the lid hinged by attaching it on hinges. When you need to make a smokehouse, instead of the semicircular bottom of the cylinder, an iron disk with an opening for the door is welded, and on the other side a chimney is arranged. More information about making a brazier at home is described in the video:

Upon completion of assembly work, ennoble appearance products by painting it with heat-resistant enamel of the KO series or special paint from an aerosol can.

Collapsible brazier made of metal

The manufacture of a disassembled structure is carried out in the same order as the welded brazier, but with some differences:

The cutting of metal parts is done with a margin for bends along the edges, with the help of which the walls are attached to each other with bolts.
The ends of each element must be bent at an angle of 90 ° and holes drilled in them.
The legs are also fastened to the body with bolts.

Advice. When assembling, make sure that the nut and part of the thread is outside, and the bolt head is inside the firebox, as shown in the drawing.

There is a simpler option for joining parts without threaded connections. The fastening elements are the legs themselves made of profile pipes with longitudinal cutouts. The bent ends of the walls are inserted into these slots, and the bottom is simply laid on the bends. The essence of the idea is shown in the next video:

Mangal in the form of a diplomat is somewhat more difficult to make. You will have to work with stainless steel, which is harder to drill and bend. Ordinary iron should not be used, a sheet with a thickness of 0.8 mm will burn out rather quickly, and thicker steel will make the suitcase too heavy. The second difficulty, noticeable on the assembly drawing, is the installation of hinges on the side walls so that they fold inward. End boards are simply welded to the bottom, and the legs are inserted into special sockets.

Conclusion

For a skilled owner, making a barbecue from metal is not a problem. Even in the absence of welding and skills in working with it, a stationary barbecue maker can be twisted with bolts. The main thing is not to make a mistake with the size of the product and not to make it too small. If you have time and desire, you can expand the functionality of the barbecue - weld shelves for firewood and stringing meat, as well as make a canopy so that you are not covered by an accidental rain.

Structural engineer with over 8 years experience in construction.
Graduated from East Ukrainian National University. Vladimir Dal with a degree in Electronic Industry Equipment in 2011.

It is difficult to imagine the culinary processes on outdoors without mangals. These devices allow you to create incredibly delicious dishes at your summer cottage. There are many types of grills on the market. However, often the owners independently construct such devices. How to cook a brazier? Often just different designs are obtained. Their formats are determined by the owner's goals, financial capabilities, site parameters and the working skills of the creators.

Design selection criteria

Very often, in the matter of choosing a material for a barbecue, preference is given to metal. It is characterized by durability, resistance to serious temperature conditions and other factors. Some components of the structure are fastened different ways. But the welding method is the most reliable and optimal in this matter.

Today, cooking the barbecue correctly is the starting point. Many owners want to create not some ordinary designs. And so equip them additional elements. These include:

Firebox in which you can heat up food.
Special compartments for drying firewood.
Shelves for various culinary additives and spices.

If you set out to cook a brazier with your own hands, then before the creative process itself, study photographs and diagrams of various modifications. They are easy to find on the web. So you will choose a specific model for yourself. It is useful to watch video tutorials. In them, the masters describe in detail and practically the welding of the structure. This helps to be aware of the potential complexities of the upcoming case in advance.

In practice, the creation of a metal barbecue is not so difficult.

Just ask yourself the following questions:

Will the structure be disassembled or will it be monolithic?
Dimensions. How many people is the device intended for? This aspect affects its parameters and the number of skewers that can be used in it at one time.
What is the service life of the product? These criteria determine the choice of a particular metal.
What will be the appearance of the structure? To do this, you should study a lot of photos and options with different designs. You can choose the style and color that suits you. It is optimal if you find video material on the construction of this particular model.

Dimension Calculation

The parameters of the planned brazier are the key criteria. From them, the convenience of using the unit for its intended purpose is determined.

If it will be used by a family with a standard number of people (3-4), then a model of 60 x 35 cm will do.

For a team with a large number people need to use a larger structure.

Photos of standard and non-standard versions are easily found on the web. You may come across such pictures in which the traditional version is supplemented by many components and devices. They expand its functional range and decorate its appearance. It is not difficult to create any metal modification. And the welding process can be carried out on your own.

For example, you can act according to the following drawing:

There are plenty of similar and other drawings on the Internet. You can build your work around them. It is important to solve the dilemma with the number of skewers that are simultaneously on the welded grill.

An equally important aspect is the depth of the device. Its approximate value is 15 cm. In this situation, the necessary clearance for cooking will remain between the product and the coals. The height of the brazier should be as convenient as possible for the cook.

Selection of materials

Self-creation metal structure possible using different materials. The main thing here is not to make a mistake with the metal. The selected option should guarantee the maximum operational period of the future design. Basically, one rule works here: the smaller the thickness of the metal, the shorter the life of the unit. For this reason, a material with a good density should be used. Never use sheets with a maximum density of 1 mm. They make a rather weak structure.

Another drawing example:

To get the material High Quality with a long working period, the preparation of such materials and tools is required:

metal sheets. Their parameters and thickness are optimal.
metal corners. They form the legs for the apparatus.
Welding technology for joining metal components.
Electric drills.
Bulgarians. She must have discs, cutting metals.
Set of electrodes.
Measuring tools: tape measure, level, regular ruler.

Additionally, drawings are being prepared. They can be borrowed from the Internet, you can do it yourself.

The technological process of creating a brazier by welding

Here it is important to decide what kind of design you are planning - stationary or portable. The first can be installed in a certain place and for a long time. The second - can be transported without problems.

Usually the use of welding technology is necessary for the production of a stationary version. Before the workflow itself, be sure to watch the video tutorials and decide how you will decorate the future device.

The algorithm of work here is as follows:

Stage 1. Initially create layouts. Lines are required on metal sheets. A reference point in this process is a pre-made or copied drawing.

Stage 2. From the working material, you need to cut out all the main components of the intended design. Work is proceeding in accordance with the existing markup on the sheets. There should be a bottom. This is the largest component. It is formed by four lateral parts. Two of them are short and the other two are long.

Stage 3. Be sure to make holes in the long side components. They can simply be drilled in one line. They guarantee the penetration of oxygen into the furnace to the coals. And then your apparatus will retain the heat required for a normal workflow. The holes should be spaced about 5.5 cm apart from each other. See that there is at least 2.5 cm left to the edge.

Stage 4. All side components (both long and short) are connected to each other by welding. A rectangular structure without a bottom and a lid should form. On the top sides long walls incisions are made. In this work, a grinder should be used. This tool should have a special nozzle for cutting and processing metal products. At the same time, it is recommended to make cuts on two side parts. They must match perfectly. Combination of incisions will follow. If you do everything correctly, in the future you will have skewers here without any difficulties.

Stage 5. All side components, already welded, must be welded to the bottom of the planned structure. Good welding skills and the ability to work with welding equipment are extremely important here. The task is this: all welding joints must be of the highest quality. So you get a box. If you have a material with a thickness of 2-3 mm, it is better to work with inverter welding equipment. To create a box, four seams on each side are enough. If the density of the material is 1.5 - 2 mm, the bottom and walls bend in a certain way. This must not be allowed. Therefore, these components are reinforced with a profile pipe or angle.

Stage 6. Legs are welded to this box. They are easy to prepare for work. This task will help metal corners. The legs can be mounted along the corners of the created structure, or at the end of the bottom.

The lower ends are slightly pointed. This guarantees the brazier reliable stability.

The outcome of the work stages carried out is the creation of a high-quality and durable unit

If you have accumulated a lot of metal, but it is represented by small pieces, then you need to cut the correct blanks. Then weld them. In this situation, you need to weld more accurately and efficiently. And the length of the seams is longer.

An example of a homemade barbecue:

Corner frame

This version of the frame is considered more durable. There is no bending of the metal. The work algorithm is as follows:

1. Corners are taken. Their frame is cooked. Example:

Welding can be carried out from profile pipes:

2. The bottom is attached to this frame.

3. The walls are welded.

advanced version

A metal barbecue, created independently, can always be improved and supplemented with useful components. One of these is the canopy. Example:

The countertop and the frame for placing skewers will not interfere in this design. The top of the brazier can be strengthened profile pipe. You need to weld so that there is room for possible additions.

You can optionally weld a brazier of this format. There are other design variations as well.

Other design variations

barrel based

To create the necessary design, it will fit and metal barrel. With its application, the work is performed quite dynamically and simply. Since the barrels usually have impressive parameters, the barbecues from them are large and massive. They provide cooking for a large group.

If you use such a barrel, then be sure to make a cover for the intended apparatus. During its operation, it must be closed with a lid. This ensures uniform and excellent roasting of the food being cooked.

Balloon based

There are two ways to work here. One by one, a more complex structure is created. The second one is more simple.

In any case, you must first secure the cylinder. He's got a faucet. A water hose is connected. Water flows under gentle pressure. The balloon is filled completely. After that, metal cutting is allowed.

Usually a 50-liter cylinder is used, with an outer diameter of 96 cm. This is the optimal data for creating six large portions of barbecue.

Marking is done along the longitudinal seam. All distances are calculated from it.

A distance of 24 cm is calculated from the seam on both sides. Lines are drawn. The balloon is in a horizontal position. On one line, markings for skewers are created. From the circular seams on the right and left sides, the indent is 3 cm. Then the marks are placed constantly after 8 cm. Total - 6 designations. Holes are drilled in them. The approximate diameter of each is 1 cm.

From the markup line, 10 cm should be set aside. Here is the end of the apparatus cover. Then she unpacks herself. This is the distance between the start line and the last line. Between them, with an indent from the circular seams - 3 cm - lines are indicated.

Then the hinges are immediately welded. We need an assistant here.

Bulgarian cut off the door. Water is pouring out of the bottle.

The lid must not fall back. Therefore, two corners 3-4 cm wide are welded between the loops along the cut line. They should be on the right and left sides of the cover.

The degree of bending of the corners determines the distance of opening the lid.

The bottom rim is removed. Mounted to the lid wooden handle.

To prevent the cover from falling inward, you need to weld a metal strip to the cutout. Its density: 1-3 mm, width - 3 cm.

According to the designations, holes for skewers are made. Drill is used. On the opposite side, the same holes are also arranged at the same positions.

The cylinder turns upside down. From the seam on both sides there is an indent of 10 cm. From such lines there is another indent of 10-12 cm, lines are drawn. Two stripes formed from the seam in the middle. Their width is 10 cm. Slots for air are made in them at a distance of 5 cm. Instead of slots, you can drill many holes.

The crane is removed. The hole is sealed.

Legs are mounted.

A simpler version is created like this: the balloon is sawn lengthwise into two equal parts. A lot of air holes are drilled along the edges. The legs are attached.

Create portable versions

They are excellent rescuers in nature. You can buy them or make your own.

Their types: prefabricated and folding. The format of the second is a suitcase. Example:

Here are the fasteners door hinges. The legs are thin.

Another version:

Here the legs are folded at the bottom. Other components are stacked in sequence. The side parts are connected by cuts.

Collapsible versions are formed by components that do not have fasteners. Assembly takes place on site. She can be talkative. Maybe - with grooves and cuts. Such products are made without welding. The work is going on with the grinder (she has diamond disc) or a saw for metal.

Creation:

A cardboard layout is made in advance. It fits perfectly to the size of the product.
Patterns are transferred to metal.

More versions:

Here are the legs from the corners. The legs have slightly bent cuts. Under them in the sidewalls there are holes. When assembling, the side parts are strung on cuts.

The bottom has no fixation. The lower side of the sidewalls is bent inward by 4 mm. The sides are attached to the legs. A border is formed around the perimeter. The bottom is laid on it.

Painting issues and outcome

For a metal apparatus, it is better to use heat- and heat-resistant paints.

CERTA (Certa). Handles loads up to +900°С,
Rust-oleum. Potential - up to +1093°C, Color options: matte, white, gray, black.
"KO-8101". Potential - +650°C, 12 color options are provided by default.
KO-8111 Thermal has anti-corrosion characteristics. Overpowers the impact of +600°C.

How much does such a product cost in terms of consumables and welding work? Of course, cheaper than ready-made barbecues in a private workshop or from a manufacturer.

Reading time ≈ 10 minutes

What is a suburban area or cottage without a metal barbecue. It is in great demand during relaxation and cooking hot meals. The design of forged braziers and barbecues allows you to quickly cook food on charcoal, which is distinguished by its exquisite taste. At the same time, the structure is simple, and a beginner can cope with manufacturing.

Features of barbecues

Purchasing a finished product in a store is enough expensive pleasure However, it does not always live up to expectations. A brazier made of metal, made with your own hands according to drawings and photos with step-by-step instructions, can serve you for a long time, as it is designed specifically for your needs.

Certainly, the best option For suburban area there would be a brick oven, but it is quite bulky and takes up a lot of space. it is used, as a rule, seasonally, so it can lie for a long time unnecessarily. You can place it anywhere: in the gazebo or in the open air.

Types by configuration:

Specifications and structural features:

Important Points

Depending on the type of construction, disputes may arise during manufacture. What is important for all users to know:

What is attractive about such culinary devices:

Where to put

Metal devices for frying and smoking can not be placed in all places, there are safety requirements and recommendations for better use. Professionals recommend:

What are the braziers in their appearance:

How to choose the size

Dimensions metal device very important for the beginner. It is important to take into account the number of people in a company or family to calculate the number of barbecues and the size of the structure itself. Recommendations for standard sizes:

Welding a homemade brazier

With the help of a welding machine, you can create a solid and reliable design that is resistant to sudden changes in temperature and can serve you for a long time. At the end of the welding process, all seams between parts are carefully checked and ground.

What materials can you make a home brazier from:

Steel barrel.
Cuts of a wide metal pipe.
Empty bottle.
Tank from a washing machine.
Massive sewing machine.
Wrought iron countertops or metal shelves.

Non-separable design

To make a stationary brazier, we need:

Durable metal sheet (made of steel).
Welding plant.
Powerful drill.
Corners for racks or pieces of reinforcement.
A well-functioning grinder.

Before you start assembling the structure, you need to draw up a drawing with dimensions and the distance between the parts. For example, between the holes for ventilation in the lower part of the case should be from 7 to 8 centimeters. The photo shows the use of an additional stand.

We determine the number of skewers, we will have no more than 8 of them in one tab. Procedure:

With the help of a video master class, you can make an excellent barbecue for evening gatherings with friends.

Folding suitcase

A do-it-yourself folding brazier made of metal can be made according to the drawings with a photo. You will get an easy-to-use installation-diplomat, it is transportable and mobile. The design folds inward, thereby hiding all dirty surfaces and details. In such a suitcase, you can place skewers and transfer to any place, just holding on to the handle.

How to make:

Barbecue barrel

We need a barrel with thick walls and a good blueprint. There are 2 methods of cutting a barrel: only the top part is cut off (creating a lid) or the barrel is cut exactly in half (the most common). We'll look at both.

1 way

Consider the process of assembling a brazier with your own hands from metal with a barrel roof:

2 way

Production takes place in the same way as in the first case. The only difference will be cutting the barrel into two equal parts. The second part can be left and used as a cover.
Then it should be scalded, a handle and holder fasteners should be mounted in it. Step-by-step instruction in the video tutorial.

Home brazier must be carefully looked after in order to increase its service life. Remove dirt with soft cloths, lubricate the unit from time to time with special oil. And also do not forget about finishing painting and decor, because the brazier should be not only functional, but also beautiful.

The brazier in the country is a hallmark of a pleasant stay outside the city with barbecue in good company. Perhaps that is why most summer residents are happy to install a barbecue or grill in their summer cottage.

The device is a simple barbecue.

Do-it-yourself brazier or buy?

If you have bricklaying skills, no back problems and a couple of friends ready to help you, then you can make a brazier yourself over the weekend.

Where to place a brazier in a summer cottage?

Determine the prevailing wind direction and install the brazier so that the smoke does not fly into the house or recreation area.

What to make a brazier from?

Concrete foundation blocks- the cheapest building material for the barbecue. Inside the firebox, it can be overlaid with refractory bricks for greater heat retention. Outside, the brazier can be overlaid with natural stone.

Natural stone- natural stone retains heat well. Plan enough time for the selection and fitting of the stone. In addition, it is good to have some surplus of stone in reserve, because. it is difficult to predict the exact consumption of material for the construction of a natural stone brazier.

How to heat the barbecue?

Barbecue tools.

Forceps– the longer the better for your safety.
Brush from metal for cleaning the grill grate.
Gloves barbecue that can withstand high temperatures.

Additional features of the grill.

Barbecue with a spit, which will make it possible to evenly fry a large piece of meat.

Brazier with a chimney- will allow you to collect and remove smoke upwards away from the summer kitchen or gazebo next to which the barbecue is installed.

The grill rack must be hot. Preheat the grill for 15 minutes before placing the meat on the grill.

Organize different temperature zones for the grill grate by moving some of the coals to one side. Fry meat on the warmer side, vegetables or fish on the cooler side.

Do not turn the food on the grill every minute, in order for the meat to fry, it is enough to turn it over once, frying for 5-6 minutes on one side.

Add flavor. Whatever the firewood in your barbecue, you can always ennoble the aroma of the food you are cooking by soaking a couple of sprigs of fruit species in water for a few minutes, and then placing them on hot coals.

Let rest. Leave the cooked meat to cool for a couple of minutes, so it is better to distribute the juice in it.

The correct coals for cooking on the grill are red with a slight touch of bluish ash.

Barbecue and security.

Food poisoning. Wash your hands, buy meat in safe places. This is the best advice to avoid food poisoning in the midst of your backyard picnic.

Carbon monoxide poisoning. Everything is good in its place. If you're cooking on the grill in bad weather and the crazy thought "why don't I do it in the garage" comes to your mind, drive it away with a filthy broom. The concentration of carbon monoxide in a room can become dramatic for you.

Fire. At least 3 m from buildings, wooden fences, sheds, etc. will enable you to avoid enormous fire damage and serious injury.

Heatstroke."It's so hot in here, I'm going to have a stroke." This may not be just a joke. Overheating can provoke a serious exacerbation of the disease for people with cardiovascular diseases.

Casual clothes. Do not wear loose clothing with dangling sleeves or shelves when using the barbecue. A spark that falls on it may not produce the fireworks that you planned.

Deep frying. Deep frying is best left to professional chefs. Spattering bits of fat, open fire - it's better not to overestimate ourselves, we are smart enough to understand, "the game is not worth the candle."

Coals and fire safety. Wait 48 hours before throwing the ashes out of the grill.

How to take care of the barbecue?

Clean the barbecue grills with a steel brush so that ash and food debris do not accumulate there. Sprinkle the cooled grill grate with sunflower oil to prevent the formation of rust on it. Remove the ashes after each use of the grill so as not to accumulate odors for the next cooking.

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