Induction hob for rectification and distillation. What is the best induction cooker for home brewing? Open fire - pros and cons
Induction cooker — a good choice for moonshine. It has a high efficiencycompared to conventional electric stoves. The efficiency of the heating element is even higher, but this
There are also downsides to the solution. The heating element must be mounted inside the tank, it is inconvenient to wash, on the heating element
residue may burn. An induction cooker is much more convenient in this case. On
induction, there will be no burning of thick congestion and there is no need to keep the ballast volume
(irreducible balance), as in the case of immersion heating elements.
Compared with conventional electric stove, induction cooker is safer because
its burner does not heat up to high temperatures. When the mash leaks onto a hot
a conventional burner or gas stove it can ignite. In the case of inductionplate this will not happen.
In addition, induction has an efficiency advantage over a conventional electric stove.
Induction also wins over gas. First of all, a gas burner is a fire hazard.
The burner power adjustment is carried out “by eye” and cannot provide
repeatability: it is difficult to re-set the same power, which is not very good at
rectification and in the selection of heads.
Choice of plate: which one is better?
If you cook often and a lot, a single burner is better. Button or touch
management is up to you. Touch-controlled cookers have a single glass-ceramicsurface, it is more convenient to wash it and it has a greater load capacity.
You should not choose "thin" plates: due to the reduced thickness, they have limited
carrying capacity and the situation with cooling is worse.
If the stove is used mainly for cooking, and moonshine is sometimes brewed, it is worth
take a two-burner stove. Then you will always have a free burner for
cooking.
A two-burner stove can also be used in the case of a rectangular tank for
acceleration of the initial warm-up (acceleration), because then you can use both
burners at the same time.
Auto-off timer: harm or benefit?
There are two opposing views on this question. First of all, let's say that
it's a timer. The auto-off timer turns off the stove if for some
no commands were received from the user. This was done for safety.
if suddenly the user forgot a frying pan or a pot of soup on the stove.
Many tiles have an auto-off timer set to 2-3 hours.
With moonshine, the time intervals are much longer, so many
moonshine brewers, the auto-off timer interferes. If, during rectification, heating
turns off, the whole process will have to be restarted.
Other moonshine makers believe that this timer is extremely useful. Worthless
leave the process unattended, so you still need to periodically approach and
observe. You can also reset the timer. We are of the same mind -
It's better to be safe than to accidentally start a fire if everything boils away.
Pulse-periodic heating - what is it?
At high heating levels, the power is controlled by changing the field frequency.
However, it is difficult to reduce the power below a certain threshold, so at small steps
heating plate operates in a pulse-periodic mode. For example, on power
500 W heating 1 second is carried out at a power of 1000 W, and 1 second heating
switched off. The average power is 500 watts. At a power of 200 W, the stove heats 2
seconds at a power of 1000 W and 8 seconds does not heat at all.
Physics at your fingertips
If you put a saucepan with a small amount of water on the stove, then when
In pulse-periodic heating, the water will either boil or not boil. At
an increase in the size of the saucepan or an increase in the thickness of the bottom, the thermal
inertia smooths out instantaneous power fluctuations, so the effect becomes
Not so noticeable.
Pulse-periodic mode in the case of direct distillation (distillation) does not
does not affect the quality of the final product. When rectified, he can represent
some inconvenience. In this case, it is recommended to use the tips from the sectionsmooth power control.
In the case of large tanks used in moonshine brewing, thermal inertia
is large, and power surges are smoothed out well. For extra smoothing
will improve efficiency. Some users have successfully used this
design: large cast iron skillet pour some sand, put on top
tank. A frying pan with sand not only smooths out power surges during pulsed
intermittent operation, but also allows the use of a tank that is not suitable for
induction cooker.
The following tips will help smooth out power surges during pulsed
intermittent heating.
The first way is to use a powerful installation that needs to supply
heating of 1000 W when the hob is already in continuous heating mode. Sometimes
it is possible to increase power by removing part of the insulation, although this method leadsto an increase in heat loss and a decrease in efficiency.
On the contrary, wrapping the system with insulation allows you to increase the thermal
inertia and smooth out power surges in repetitively pulsed mode. Without
insulation trickle of life-giving moisture can pulsate synchronously (to the beat) with
turning the heating on and off, and after wrapping the cube with a heater, it starts
go smoothly. In addition, heat losses are reduced.
Other methods are based on the correct selection of the volume ratio -
alcohol content and on the selection speed setting. The lower the alcohol content, the more
it is possible to supply power without flooding the column and vice versa. When distilling, tryuse a dehumidifier.
Sometimes pressure surges in the RC are associated with uneven boiling due to a lack of
boiling centers. Add boiling water for an even boil or process
the inner surface of the bottom with fine sandpaper.
A sand pan can be used to even out power surges.
We put the pan on the stove, pour the sand in a thick layer, and put the tank on top. Sand
plays the role of an energy storage device that smooths out power surges. Additionally this
the method allows the use of tanks with a bottom unsuitable for induction.
The fact is that the thermal conductivity of sand is limited, and with high power, the panwill heat up to a high temperature, so that the thermal protection may even workplates. In this case, instead of 2000 W, set 1800 or 1600 W.
At what power does pulse-periodic heating begin?
Most cookers have a minimum power at which the cooker operates continuously.
mode is 1000 watts. Below a thousand watts, heating is carried out in pulsed
periodic mode.
What is the minimum power and switching step?
Operation.
If the bottom is larger than the inductor? What is the maximum tank diameter
use?
Generally speaking, the diameter of the bottom can be larger than m, so long as the bottom does not go into
control Panel. If it does, move the tank back a little. On some plates
the control panel is tilted towards the user, so the bottomcan easily hover over it.
The diameter of the inductor is important when frying cutlets or pancakes in a pan, when cooking
moonshine, it does not have any noticeable effect. Especially if the bottom of the tank
Tolstoy.
How much weight can the plate hold?
The load capacity of the slab is influenced by two parameters: weight and duration
heating.
The induction hob is designed for cooking in conventional pans.
Pots larger than 10 liters are rarely used, and cooking times are rare
exceeds 2-3 hours at a time. As an extreme manifestation, you can bring the cooking of jellyor jams: a large saucepan and several hours of cooking.
When moonshine brewing, the volume of the tank is usually 20-50 liters, and the tank itself weighs
several kilograms. The process of obtaining life-giving moisture takes several hours. IN
under such conditions, 15-20 kg for an induction cooker is still tolerable, and anything more is already
which does not rest on the stove, but directly on the working surface of the table or
floor, and the plate slides freely under the stand.
Thanks to induction heating,mechanical contact between the burner and the bottom of the cookware is required. Follow only tothe distance from the burner to the bottom of the tank did not exceed a few millimeters. By the way,by adjusting this gap, you can smoothly adjust the power.
When installing a heavy tank on a stove, avoid impact, which may
break glass ceramics.
Is it possible to smoothly adjust the power?
The power of induction cookers is regulated in steps of 200-300 watts.
At low power, pulse-periodic heating works. Many moonshine brewers
want to regulate power with less discreteness or smoothly, and also get rid of
from pulse-periodic heating. To solve this problem, there are several
common ways.
As a rule, smooth power adjustment is needed precisely on smallpower in the range of 120-800 watts. At powers of 1000 W and above, the regular
power change step of 200 watts.
All adjustment methods can be essentially divided into two parts. One
parts on the stove, the minimum power is set at which the stove works in
In the other part, smaller power steps are used, but the surges are smoothed out.
power associated with pulse-periodic heating.
One of simple ways smooth adjustment is to change
the distance between the burner and the bottom of the tank. Decreases as distance increases
the coupling coefficient in the inductor-bottom system, and the transmitted power decreases.
Physics at your fingertips
Place a ladle or saucepan with a comfortable handle on the stove, pour
a little (1-1.5) cm of water, and bring it to a boil at maximum power.
Then slowly raise the bucket. You will see that as the bucket moves away
boiling intensity decreases. At some distance, the output power
will decrease so much that the stove will give an error E8 - no dishes.
The question arises - where does the power go with increasing distance between
burner and bottom? And she's not going anywhere. It just starts to transfer into the dishes
less power, and accordingly less tile consumes from the network. conservation lawenergy is performed.
The practical implementation is as follows. Since under the big tank anyway
an independent support is made so that it does not rest on the plate itself, the legs of the support are madea little higher than necessary, with a margin of 1-3 cm. A plate is placed under the support.
By placing thin plywood or cardboard under the stove, you can adjust the distance fromburners to the bottom of the tank, thereby changing the power. The stove is switched on at 1000 W- minimum power in continuous mode.
Instead, you can make the legs at the support adjustable in height (for example,
in the form of bolts or threaded studs), but this is more laborious to manufacture and not so
convenient to operate.
If the weight of the tank is small and it is placed on the stove without supports, place the cardboard
between the bottom of the tank and the stove.
Despite the fact that supermarket shelves are crammed with a wide variety of alcoholic products, home-made spirits are still in demand among most people. This is both homemade wine and cognac, but most often people make moonshine. Some for themselves and others for sale. To prepare this drink, various stoves are used. It can be not only gas or electric, but also an induction cooker for home brewing, both stationary and portable, characterized by compact dimensions. In this article, we will look at the advantages of induction heating in the production of moonshine, as well as focus on popular models that are worth paying attention to.
Principle of induction heating
Induction heating is a method of heating (non-contact) conductive elements with currents high strength and frequencies, which are enough to create a powerful electromagnetic field. Here, the conversion of electrical energy into thermal energy occurs, due to which losses are minimized, and the heating of the working element is accelerated significantly. The household induction cooker for home brewing heats the contents of the dishes using induced eddy currents. The frequency of the magnetic field in this case is 20-100 kHz.
Induction cooker for home brewing: what are its advantages?
The device actually has a lot of advantages. The fact is that it is equipped not with an ordinary spiral (as in standard electric stoves), but with an induction coil. When it turns on, current flows through it, creating a magnetic field. After the metal utensils are placed on the stove, vortex flows arise that heat it. And she, in turn, heats what is inside.
An induction cooker for home brewing is much safer than gas or electric. Often there are cases of leakage of mash on the burners, and therefore there is high risk ignition. If you use an induction cooker to make moonshine, then this will not happen.
Another advantage of an induction device over a gas one is that it provides precise settings. And this has a positive effect on distillation and rectification.
In addition, the liquid heated on an induction hob boils faster, and at the same time the energy consumption is minimal. This can be seen from the comparison table:
Power of induction cookers
Any Appliances, including the one in question, differs different power. So, the power of the plates of the induction heating method varies between 1800-8000 watts.
The stronger the structure, the higher its power, which means that it is able to withstand really large loads on the surface. We do not recommend purchasing thin-walled tiles, because the weight of the container and the liquid used to make moonshine is quite high. The most popular among amateurs is the 3500 W induction cooker for home brewing. Yes, it costs several times more than the one that has a power of 2 kW, but it heats up twice as fast, which means that the distillation time is reduced several times.
What utensils can be used?
On induction cookers for home brewing, you can only use those containers whose bottom is magnetic. Do not rush to purchase expensive moonshine stills, try putting a magnet to the bottom. Not attracted? Then you have to change dishes. Choose containers with a thick bottom.
Aluminum and copper tanks for induction cookers are not suitable.
What to look for when choosing a stove?
Today, consumers choose either a stationary or desktop induction cooker for home brewing. The advantage of the second option is that such a device is mobile and takes up little space. It can be taken to the country and easily transported if necessary.
- Power.
If the volume of the tank is less than 36 liters, and you do not need a high speed of distillation, choose units with a capacity of 2 kilowatts. If the tank is larger, then opt for tiles with a capacity of 3.5 kilowatts and above.
- The presence of a timer.
Some stoves are equipped with a timer. As a rule, such units are switched off automatically after the start of operation. But since the distillation process takes much longer, its presence is not necessary at all. On the contrary, after turning off the stove, you will have to set it up again, which is not very convenient.
- Control.
There are two types of control of induction cookers: touch and push-button. Touch control is inherent in stoves equipped with a glass-ceramic surface. These models are much easier to care for. But this is a matter of taste, the type of control does not affect the quality of the final product.
- Load capacity.
Glass-ceramic options have a greater load capacity than conventional ones. The surface thickness is higher here, as is the level of cooling. Always ask about the maximum load capacity before buying. But glass-ceramic hobs are heavier than mechanically controlled hobs, this should also be taken into account.
We hope you understand how to choose an induction cooker for home brewing. You can safely go shopping.
Popular desktop models of induction cookers for home brewing
A person who has already installed gas stove, is unlikely to purchase a stationary induction hob. Most likely, he will opt for a portable version. Such a miniature model can be placed in any convenient location, it not only does not take up much space, but also does not require special installation.
- GASTRORAG TZ BT-180K. It has power from 500 to 1800 watts. The maximum allowable load is 15 kilograms. Able to overtake 36 liters. Equipped with a digital control panel and indicator light. There is an automatic shutdown and overheating protection.
- Plate YZ-C20. This model is two-burner, the maximum load on the surface is 70 kilograms. The total power is 3.1 kilowatts.
- INDOKOR IN3500 is a single burner stove with a power of 3.5 kilowatts. The body of the model is made of stainless steel. A large volume heats up quickly enough. The temperature range varies from 60 to 240 degrees. There is a timer.
- INDOKOR IN8000. This single burner cooker is the largest and most powerful of the range. Its maximum power is 8000 watts, which allows you to run in large volumes and quickly. Equipped with a pan presence sensor and powerful processing function. The recommended load is 100 kilograms. There is protection against overheating.
conclusions
When choosing a unit, it is important to understand not which induction cooker is better for home brewing, but which specifications attention should be paid. We hope that based on the above information, you will be able to make the right choice.
Beginners to cook moonshine on an induction stove are wondering which tile is better. How to choose the one that is right for you. To do this, you need to know some details.
Right choice
When choosing a plate, you need to know in advance how much production is expected. With a large volume, it is necessary to have more than 3 burners, respectively, for a small one (for yourself) - less than 3. However, on the forums they write that the average value is two burners. Let's consider other parameters.
Interface
Whether it's push-button or touch, it's just a matter of taste. The Gastrorag cooker has an ergonomic design. Plus touch control is the convenience of washing. However, such panels are much heavier than push-button ones due to their massive glass-ceramic surface (it covers the sensor buttons, so the weight is greater).
Slab weight
This parameter indicates the quality of cooling. Heavy plates are better in this regard. For moonshine, plates with an average mass are suitable. There are cheap stoves without a display with buttons, but with very good cooling, they are ideal for home brewing.
Sleep timer
A useful thing that allows you to do your own thing, leaving all the work to the stove. It is enough to know the time of each distillation cycle for a certain temperature. The Kitfort stove can be considered the best in this regard, since the time that can be set on it is ideal for home brewing. It is worth choosing it. The operation of the timer is shown in the video.
desktop version
The desktop induction cooker for home brewing is the most comfortable in terms of the rectification process. Therefore, when asked how to choose a good induction cooker for home brewing, you need to know that desktop - the best option because they make the task a lot easier.
Pulse-periodic heating
Professionals from the forums using induction cookers know that efficiency largely depends on pulse-periodic heating. The bottom line is the way it works. At the first stages of heating, it works in a pulse-periodic mode, that is, after a certain operating time, the tabletop stove turns off for a few seconds. This is where the problems begin. Under the action of such a regime, the product may either boil or not boil, which leads to a violation of the technology of the distillation process.
Eliminates this shortcoming mode "smoothing". The answer to the question of which induction cooker is better for home brewing is the stove of the already mentioned Kitfort brand thanks to a convenient burner temperature control system.
For faster and more timely operation of the stove, the heating surface must be taken into account. The material affects the absorption of electromagnetic waves, therefore, affects the intensity of heating (considering the repetitively pulsed mode).
Difference from other methods
This type of stove is safer and more convenient than others in terms of use for home brewing:
- The temperature can be easily adjusted and set to the desired level of heating, which is important for the process of making moonshine.
- Nothing burns to the surface, as the burner heats up exclusively to the set temperature.
- Another an important factor is safety. If at one of the stages of distillation the liquid accidentally spills out, then conventional stove(even on electric) it will start to burn, and there will be a fire. This will not happen with induction, since the burner is hidden inside, behind a ceramic-metal screen.
- High power induction cooker reduces cooking time, reduces rectification time. Usually the whole process takes 4 minutes, while on gas - from 30 minutes to an hour.
Technical problems
Moonshine involves the frequent use of a desktop induction cooker. Problems that occur during operation are usually related to ventilation, so after each use it is necessary to wipe the ventilation ducts.
According to statistics, Kitfort and Gastrorag slabs break from improper use with a 0.2% chance. This means that they are unpretentious in terms of care. And for the repair of induction cookers, it is not necessary to have any special skills. It is enough to buy spare parts and fix the damage yourself. Repair is easy due to the fact that the device is simple and will be understood by anyone. If you have serious problems, you should seek advice on the forums.
So which induction cooker is best for home brewing? It all depends on the needs of the user and the volume of production. You also need to pay attention to the technical side of things. However, the quality of the product depends primarily on the correct temperature control and the operation of the cooling system.
The best induction cooker for home brewing in terms of quality, reliability and versatility is the Gastrorag. In all respects, it is suitable for such a difficult task as home brewing, in terms of quality, price and ease of use.
An induction stove for home brewing is indispensable in the manufacture of homemade alcohol. The efficiency level of the induction hob is 90% when compared with gas heating this is only 50%, so almost all the energy spent on heating is used for its intended purpose.
Advantages
Instead of a spiral that is used in electric stoves, an induction coil is used, when turned on, it passes through electricity and a magnetic field is created. When this field interacts with metal utensils vortex flows arise that heat the dishes, in turn, the dishes heat the contents.
An induction hob is safer than an electric stove because the heat level of the burners is not as high. If there is a leakage of mash on a gas or electric stove, then ignition is possible, this will not happen when using an induction stove.
Also, an induction hob for home brewing has advantages over a gas burner. The main inconvenience of the burner is the fire hazard, it does not have precise power control, therefore it is difficult to set the same indicators twice, and this already has a negative effect during distillation or rectification when it is necessary to set the exact settings.
The maximum load on the plate depends on its dimensions and structural strength. A cube of a moonshine still filled with mash can reach a mass of 50 or more kilograms, which is already a lot for a small induction stove (usually up to 2 kW), so it is recommended that if you weigh more than 40-50 kg, use a special stand resting on a table or floor, but not on the stove. It is easy to make such a stand yourself, while not forgetting to leave a place under it for the free movement of the device. Induction heating does not necessarily require contact between the bottom of the pan and the burner, but the distance between them should be only a few millimeters. When installing a heavy tank, mechanical damage to the glass-ceramic surface should be avoided.
Power
Different models of induction cookers differ from each other in power, which ranges from 1800 to 8000 watts. The greater the power, the larger and stronger the design of the tile and is able to withstand heavy loads on the surface. Large slabs are ideal for home brewing, as they can withstand big weight containers with mash.
More powerful plates heat up faster, thus allowing you to reduce the distillation time by several times. For example, the difference in heating a tile of 2 kW and 3.5 kW is almost twice, it will take half the time to heat the same volume, but the cost of a 3.5 kW tile is 4 times higher.
Cookware material
Moonshine for an induction cooker must be made of metal that is magnetic. Take a magnet and check if it is magnetized, then everything is fine, if not, then you cannot use such a tank. For example, containers made of aluminum or copper are not suitable for use. It is also desirable that the bottom was thick.
Care
Induction cookers do not require special enhanced maintenance. It is enough to periodically clean the glass-ceramic surface and the body of the device from dirt, as well as clean the ventilation holes from dust.
Functions
Induction cookers have an auto-off timer. It is provided to turn off the tile if no other commands have been set for a certain time. Planned given function in order to ensure safety, if you forgot something on the switched on stove. The timer of most tiles works after 2-3 hours, in order to make moonshine on an induction stove, a function is not entirely necessary, since if the shutdown occurs during rectification or the second fractional distillation, the process will need to be re-configured, so every 2 hours you will have to set new timer. But at the same time, the timer reminds you of the need for constant monitoring of the process.
When operating at low temperatures, a pulse-periodic mode is used, the principle of its operation is as follows - at a power of 500 W, heating is carried out for one second by 1000 W, and then it turns off for a second. Each model has its own lower threshold when the pulse mode is turned on.
Inductions have step power regulation, the size of one step is from 200 to 300 watts.
Control is push-button and touch type. Touch control is found in devices with a glass-ceramic surface, which is easy to clean and has a large load capacity.
When choosing a slab for a moonshine still, you should definitely pay attention to the thickness, since a thin slab, in addition to a limited maximum load, also does not cope well with cooling.
Which induction hob to choose
Let's determine what should be the moonshiner's induction cooker.
- If you are using a cube up to 36 liters and you need a low distillation speed, then you suitable tile power of 2 kW.
- If you are using a cube of more than 36 liters or you need a high speed of distillation, it is better to take a tile with a power of 3.5 kW. and above, but you will have to overpay significantly.
The induction cooker is economical, safe and easy to operate. The main disadvantage is that you need to use special dishes with a thick ferromagnetic bottom.
Popular Models
Inductions differ from each other in power, dimensions and the maximum weight of the container used. Each of them has certain advantages and disadvantages.
Power from 500 to 1800 watts. The maximum load is 15 kg, and the volume of stills is 36 liters. This model has a digital control panel, indicator light, auto-off mode and overheating protection.
With two burners and a maximum load of up to 70 kg. The total power of the two burners is 3100W: 1800W on the left burner and 1300W on the right. Pulse heating starts at 800 W, and constant heating starts at 900 W.
Excellent 3.5 kW hob, fast heating of large volumes of mash, control via the screen in the front of the panel, temperature range from 60 to 240 degrees, timer 0 to 180 minutes, durable stainless steel case.
Very large tabletop cooker and very powerful 8kW, with six power levels starting from 500W. The recommended load weight on the surface is 100 kg, but if necessary, it can be increased. The functions of this model include a pan sensor, overheating protection and a powerful processing function. The main disadvantage is the high cost.
Watch a video about choosing an induction cooker for home brewing.
In the processes of distillation and rectification, the heating of the distillation cube is important. It should be uniform so that the tail fraction does not begin to boil in one part of the cube, and the pervak only begins to boil in the second half. Evenness and uniformity of heating gives an average result for the entire cube and the process proceeds correctly.
The most ideal is steam-water heating. Double walls are made at the distillation cube, a heating element is placed inside the walls and water is poured. The heating element heats the water, the water turns into steam and the steam evenly envelops the walls of the distillation cube. With this method of heating, everything is perfect, super-uniform distribution of heat and there is absolutely no risk of burning any raw materials. Even if a neighbor accidentally pours a bottle of moonshine into a salad, all the alcohol can be pulled back out of this salad if steam-water heating is used. Ideal things usually have a minus - youth, stupidity, they talk a lot, they are expensive. And stop, now is not about that. All ideal things are expensive, this is not a minus of these things, this is a given.
If we deviate a little from the ideal, then the silhouette of an induction cooker will be visible on the horizon. It itself does not heat anything, it creates a magnetic field, when magnetic materials interact with a given magnetic field, they begin to heat up. And this heating turns out to be very uniform, though only along the width of the bottom. And this is not the only plus of induction, there are more important point. Inside the distillation cube, inside the columns, tubes, a closed system is formed. Inside this system, lighter, which means pure (excluding first-vac) vapors will always strive to be higher, they will push back heavier polluted vapors. To maintain the equilibrium of the system, a constant application of power is needed, without hesitation and pauses, and this is exactly what induction gives us. It heats evenly, in a straight line. I turned on 1000 watts, this thousand will heat without pauses. Looking ahead, we note that different models of induction cookers have a lower power range, at which power is given out in impulses. Turning on and off constantly. This slightly spoils the picture, but not in the same way as other heat sources described below. You just need to look for models in which this pulsed heating is turned on at the lowest power, and then it will not even be useful to you. Another important plus of induction is power. With the help of induction, you can apply such power that ordinary tiles never dreamed of. 2.0, 3.5 and 5.0 kW. no problem. Power will give us the rate of heating to boiling alcohol vapor and a significant increase in the rate of the first distillation.
Next comes the heating element. We are not talking about the heating element built into the tank, which directly heats the mash, this is a collapse of the system described above, in principle. We are talking about an external heating element - a stove, an ordinary portable tile. Such tiles are heated with heat, so the uniformity of heating is average, but this is not their main disadvantage. All heating elements have a built-in thermostat. When the critical temperature is reached, the heating element turns off so as not to burn out, cools down, then turns on again and so on in a circle. What's going on with our system? It collapses and rebuilds. There is no stability, this negatively affects the quality of alcohol. Minus 20% calmly. Customers who got used to their stove and switched to induction sometimes did not recognize their standard product themselves.
Gas. For safety reasons, you cannot use gas! A source of open fire, a flammable substance nearby, sooner or later they will find each other. Let not in a year, five, ten years, they will find in 20 and it will be too late. Alcohol is not so easy to put out. Your apartment, house, children, relatives may not be due to the neglect of basic safety precautions. If we abstract from our use of gas, then the gas heats more evenly than the heating element and there are less fluctuations in heating than in the heating element. BUT DON'T!!!
Live steam. We will not delve into this technology too much. Although this is not nonsense, it is a working model. The steam generator heats the steam, mash passes through this steam and the heated alcohol vapors are discharged upwards with the steam. The increase in the quality of alcohol promised by the supporters of this system has not been recorded, quality losses have been noted. The complexity of the plant and system itself is put in contrast to distillation proven over thousands of years. Complicating the process in this way is not worth it, unless of course you are the manufacturer of such installations.
