Recipes for the induction cooker. How to use the induction cooker and clean it? Recipes for induction hob

Tip #1: do not rush to write off the dishes in the house

If you have become happy owner induction cooker, then do not rush to follow the advice of the consultant manager who sold it to you and throw away the old dishes. The store, of course, is interested in imposing on you the maximum amount of high-quality dishes at the same time as the stove. And you are not in a hurry.

Take a magnet and attach it to the bottom of all the pots and pans you have at home. If the magnet sticks, then your favorite utensils can also be used on an induction hob. In fact, it turns out that the magnet sticks to both enameled and stainless steel items. Therefore, "grandmother's" cast irons, stewpans and bowls will faithfully serve you for many more years.

If the magnet does not rest on the bottom and disappears, then you will have to put the inappropriate kitchen utensils on the far shelf. And only now, armed with an ordinary magnet, go to the store to choose suitable (usually expensive) dishes.

Tip #2: purchase a special "transition" disk for your favorite dishes.

You always don’t want to part with your favorite dishes, a copper cezve, for example, which is not suitable for cooking under induction conditions. A solution has also been found for this situation. On sale there are special discs for induction cookers. A round thick pancake, for example, made of steel, is heated on an induction surface and heats up any object standing on it, be it a cezve or a ceramic pot. True, the cooking process will then take a little more time than on the “correct” dishes. But you wanted to continue to use any dishes available in the house? So the goal has been reached!

Tip #3: Reduce the chance of streaks with a disposable wipe.

The touch display for adjusting the "strength of fire" has about 10 temperature settings. But if you are still worried that the food will not “run away” and flow in a trickle along the facade of the new kitchen set, place a paper towel or paper towel between the glass ceramic hob and the pan. Everything that accidentally leaks out will immediately be absorbed into the paper!

Tip #4: use a silicone drip tray to collect the escaping liquid.

If you think that the disposable napkin from tip #3 is not enough to absorb the leaking liquid, then place the saucepan in a thin silicone mold. In this case, all the foam and water will remain inside the silicone tray. It is clear that the boiling rate will slow down somewhat, but only for ten seconds. But the new kitchen furniture will be 100% safe and sound!

Tip #5: do not tear the pan off the surface when frying pancakes.

Many people complain that it is impossible to cook pancakes on induction cookers, as they automatically turn off as soon as you remove the pan from the surface. What turns off in the absence of proper containers for heating is the true truth. Tip: When pouring the pancake mixture into the pan, tilt it without lifting it from the glass-ceramic surface. That is, try to describe a circle on the stove with the edge of the pan. Then the smart electric stove will constantly feel contact with it and will stop turning off.

It is not enough to purchase modern kitchen appliances for cooking, it is also important to learn the rules for its operation. Many have already appreciated the benefits of induction cookers, and most owners claim that they will not return to old electric stoves, even with a glass-ceramic surface. And some are willing to sacrifice the savings they could have had they installed gas equipment(in homes where there is such an opportunity), and prefer induction cookers. Why is this kitchen appliance so popular among consumers, and how to use the induction hob correctly?

Compared with gas and simple electric stoves, this type of equipment has the following advantages.

Connecting an induction cooker

Connecting an induction type stove requires certain knowledge and skills in electrical engineering. The choice of a place to install the device is dictated by the following requirements:

installation of the plate is carried out on a flat floor / surface without distortions;
ventilation is provided, small gaps - the device should not overheat;
the plate must be grounded;
for connection, a cable with a cross section of 2.5 mm² is used;
the wiring section leading to the device must be copper;
the presence of a socket near the place of the planned installation of the device;
household wiring must be suitable for the load level created by the operating appliance.

If the device is not equipped with a power cable, then you should purchase a power cord yourself, focusing on the characteristics of the device specified in the documentation. It will not be superfluous to consult with a specialist.

Connection cable induction hob

Attention! Errors at self installation induction cookers are fraught with breakdown and loss of warranty service for the device, as well as problems in household wiring.

If you are not confident in your abilities, it is better to contact a professional specialist about connecting an induction cooker.

Switching on and off order

An important aspect in the operation of the induction hob is the correct switching on and off of the device. Most modern models are equipped with control panel. Activating the operation of such induction cookers consists of the following steps.

The device is turned on by holding the "On / Off" button for several times.
The hob emits a beep and displays the control menu.
Using the menu, the user needs to select the burner, set the heating parameters and the cooking program.

Switching off the induction cooker at the end of cooking is carried out using the control panel (the “Shutdown” item), if any. The device not equipped with a display is switched off by the “On / Off” button, which must be held for a few seconds until the hob turns off.

Operating modes

The method of setting the heating power of the induction hob differs for different models. It can be:

touch buttons on the control panel with intuitive designations "+" and "-";
touch digital scale, with which the degree of increase in heating is carried out by swiping a finger to the right, and to reduce power - to the left (slider control);
mechanical regulators, rotated clockwise to increase the heating power, and in reverse side- to reduce the heat supply.

In premium cookers, the heating power of the burner is adjusted automatically using built-in sensors that determine the size of the dishes.

The number of temperature gradations varies from 3-5 to 10 or more depending on the class and equipment of the device.

Slider power control

For greater convenience of using the induction cooker, manufacturers equip the devices with additional functions.

Booster mode- transfer of energy from a free burner to a working one, which allows you to speed up the cooking process.
The possibility of combining the power of two adjacent burners when using oblong-shaped dishes such as ducklings.
The modes of preparation of various dishes programmed for certain parameters of time and temperature.
Heating function left on the dinner plate for a long time.
Automatic switch-off of the burners- the emergency mode works at hit on a working surface of liquid.

Some models have built-in cooking modes

Surface lock and unlock

Convenient additional option it is considered the possibility of blocking the device from accidentally turning on the oven, changing the settings by careless movements or children. When the lock mode is activated, the device does not respond to pressing the touch buttons on the control panel.

Activate and deactivate the mode by holding it for 3 seconds buttons with a key/lock icon. A message should appear on the control panel stating that lock mode is enabled/disabled. On some models, instead of a message about the activation of the lock option, an indicator in the form of a key / lock appears.

To lock the panel, use the key in the form of a padlock.

The procedure for activating and removing protection against accidental clicks may differ for different models. Therefore, it is recommended that you carefully study the instructions for use of a particular induction cooker.

Choosing cookware for an induction cooker

There are special requirements for cookware for induction cookers. As with any electric stove, the dishes must have thickened bottom not less than 2-6 mm or, in relation to pans, a solid anti-deformation disk - this will help to avoid deformation during strong heating. In addition, the bottom diameter should not be less than 12 cm. You can use the Turk on an induction cooker only with the help of a special adapter.

The bottom should be flat so that it fits as closely as possible to the surface. Do not use pots and pans with a concave or damaged bottom. It is also better to abandon the dishes that were previously used on gas stoves.

Dishes must be made from ferromagnetic material- it is he who will allow her to react with copper coils.

To check if the cookware is suitable for cooking on an induction hob, a special icon will help - a pictogram in the form of rounded zigzags or the inscription "induktion" on the bottom of the pan.

This is what the designation of cookware for an induction cooker looks like

In the absence of any signs, you can check the suitability of dishes using a conventional magnet.. If the bottom attracts it, then the cookware is suitable for induction. As suitable option stands out - stainless steel, enameled and cast iron utensils.

Safety regulations

Induction hobs compared to gas and conventional electric hobs are considered less dangerous. The magnetic field generated by a working stove is harmless to healthy people if you stay under its influence for no more than 3 hours. The surface of the appliance does not heat up, so you can put food in an empty space next to a boiling pot.

The surface of the device does not heat up

However, an induction type stove, like any electrical appliance, requires compliance with the operating rules in order to avoid injury and damage.

Cookware should be removed with care, avoiding touching the heating zone in order to avoid burns, as the heat does not dissipate immediately. For the same reason, it is not recommended to leave the dishes on the switched on burner unattended, since when the contents completely evaporate, the pan overheats and you can get burned. It takes a short time for the glass-ceramic surface to cool down.
It is necessary to use special utensils corresponding to the diameter of the burner. Can not use saucepans with warped bottoms.
Do not allow moisture to enter the working surface of the stove.
It is possible to clean the surface of the device only after disconnecting from the power supply.
It is contraindicated to be near a working induction cooker people with pacemakers.
Observe standard precautions when working with electrical equipment.

How to care for an induction hob

As a rule, the surface of the induction cooker is made of durable glass-ceramic material, it requires some care.

To clean such a surface, it is best to use a separate soft sponge.
For heavy soiling, purchase a special glass ceramic scraper, but not a metal washcloth.
As detergent choose special for such a surface silicone-based solutions that form a protective film. In extreme cases, you can use liquid dishwashing detergent, but avoid using powder formulations.
After washing the surface, wipe it dry with a soft cloth.
If necessary, it is best to wash immediately hob after cooking.
Do not allow sugar and salt to get on the glass-ceramic surface. In case of contact with such bulk substances, brush them off and wipe the surface.

An induction hob is a cooking hob that stays cold until a pan with a magnetic bottom is placed on it. It is absolutely safe and allows you to save on electricity. How the induction cooker is arranged and works, we will consider further.

How does an induction cooker work?

The hob is usually made of glass-ceramic or other dielectric and non-magnetic composite material. Under the surface of the induction cooker are inductors made of metal with good electrical conductivity in the form of a cylinder. They look like this:

When an alternating current of high frequency begins to pass through the inductors, an alternating (pulsating) magnetic field arises. This field goes beyond the coil, including above the surface of the plate. If a material with magnetic properties (iron) is on the plate, an alternating magnetic field excites a current flow in it. This current, passing through the conductor, experiences resistance to its movement, which heats the object on the stove.

This phenomenon (currents induced by a magnetic field in a material that has fallen into the zone of a magnetic field) is called electromagnetic induction (the effect was discovered by the British scientist Michael Faraday in 1831). Therefore, stoves, the work of which is based on this effect, are called induction.

The scheme of the induction cooker is presented below:

The oscillation frequency of the magnetic field is from 20 to 60 kilohertz. The highest sound that the ear of an ordinary person can distinguish is 16 kilohertz. Coefficient useful action induction cooker is very high - from 80% to 90% depending on the model. This means that getting the same dishes as on conventional stove, you will use much less energy.

It should be noted that the surface of the stove during operation is heated not from the magnetic field, but only from the object on the stove. If the hob is touched during operation, the surface will be room temperature. The exception is the area under the pot (frying pan). This zone heats up from the bottom of the cookware. But if you remove the dishes, the heating will immediately stop (there is simply nothing to warm up), and the hob will cool down to a temperature environment in just a few seconds.

Induction cookers are much safer than any others - there is no chance of getting burned by carelessly putting your hand on the stove. It also reduces the likelihood of fire - a rag or paper that has fallen on the hob will never ignite.

Even non-heat-resistant materials will not melt or catch fire when in contact with the stove, also because even at high temperatures, after removing the kitchen utensils from the surface, its temperature drops very quickly. Therefore, a plastic bottle with infant formula or a disposable plate will never burn on the stove.

Each induction oven model has a built-in timer. With it, you can both extremely finely adjust the cooking mode, and simply limit the amount of energy spent on heating dishes. Many models have a “boiling control” function, that is, the temperature sensor determines when the dish has reached a temperature of 100 degrees, the set time allows it to boil, after which the oven turns off.

The digital indicator on the control panel can indicate several parameters:

temperature for each burner (optional);
consumed power;
watch;
cooking time for each burner.

In the event of an emergency shutdown of the oven, the indicator will also display relevant information on the sensor so that you are not lost in guessing what happened.

There are models of cooking surfaces, where some of the burners are induction, and some are conventional electric burners. All this is under a common glass-ceramic surface. If there are several induction burners, they can work as one, heating a large pan or a whole baking sheet together, and the temperature is evenly distributed over the bottom of the container.

To clearly see how the induction cooker works, it is proposed in the following video:

Features of the induction cooker

What features are noted with such a plate device, we highlight further:

There is no and cannot be any harm from cooking on such stoves - neither in the process of cooking, nor when eating food. This is due to the fact that there is no powerful radiation that affects the physico-chemical composition of food.

It is still not worth approaching the top of the stove during operation - the effect of a rapidly oscillating magnetic field on the human body is not well understood.

The manufacturability of the furnace is much higher than that of a conventional electric or gas oven. That is why induction furnaces are still more expensive.
One of the main positive aspects when using such a stove is that there is absolutely no smell of burning in your kitchen. On the electric stove, the spiral, the body and the grate are heated (approximately the same with gas stove), and dust, oil and food particles get on all heated parts, which burn and give off the corresponding “aroma”. And on the "induction" there is simply nothing to burn.
Such furnaces are equipped with temperature sensors that clearly withstand the specified temperature. temperature regime. Thus, you can program the cooking process literally every minute, which is impossible to achieve on a conventional gas or electric stove.
By using energy solely to raise and maintain the temperature of the food, your kitchen maintains a comfortable atmosphere. While cooking, you do not overcome the heat and stuffiness, you do not need to turn on the air conditioner once again.

The control of most induction furnaces is touch. A simple set of a few buttons, however, gives you a lot more options than an electric or gas stove.
The oven may beeping you. If you set it up in a certain way, it will "call" you when the oil boils in the pan, or the kettle is about to whistle.
Almost all induction furnaces are equipped with an additional emergency temperature sensor that monitors the surface temperature. When the temperature reaches, for example, 250 degrees Celsius, an automatic shutdown will occur. So you can not be afraid that you left the kettle on the stove - smart electronics will insure you when all the water boils away.
Induction ovens are also distinguished by the fact that they maintain the set temperature much more accurately than in gas or electric stoves. This is because due to the absence of temperature interference for the thermoelement of the plate from gas flows or heating elements, its accuracy is much higher.
Can be placed directly on the surface while cooking kitchen towels so that splashes of water and oil do not even fall on the hob;
Even if food particles fall or spill on the stove during cooking, they will not burn and can be easily removed as they stop heating up.
If you put pots, pans and a kettle on all burners at the same time, then the total power of the stove will be artificially reduced - in order to reduce the load on the electronics in the stove and on the wiring in your house. This is a programmed feature. For example, the total power of the stove is 3 kilowatts. But if you use all the burners, only 2.5 kilowatts will be consumed.

You can learn about the features, pros and cons of the induction cooker from the following video:

It is better to connect the induction cooker with a separate cable from the electrical panel so that there are no problems with the wiring. Grounding is an integral part of the correct connection of the induction hob.

Where to install?

A huge plus of the induction burner is that it can be built into almost any place on the surface of the kitchen worktop, as long as there is enough space. However, some points should be taken into account:

It is undesirable that near such a furnace were close metal pipes, corners or other conductive structures - this is not dangerous, but may adversely affect the operation of the oven.
There must be enough space for ventilation, as the electronics inside the induction oven require good cooling.
Do not overly compact the location of all kitchen units. An induction oven saves a lot of space, but you should not place it closer than 50 centimeters from a refrigerator, microwave and other electrical appliances. It's not even about the metal walls. Mutual influence of magnetic fields, electromagnetic radiation and high temperature may be unpredictable.

After installation, it is undesirable to leave the glass-ceramic coating without care. For him, it is better to buy a special tool containing silicone. This will give your stove a sophisticated shine and a well-groomed look.

What cookware to choose for cooking on an induction hob?

The induction oven simply will not turn on and will not start the heating process if the item of kitchen utensils placed on it:

is not a current conductor;
is too good a conductor;
less than 12 centimeters (approximately 5 inches) in diameter;
has a temperature above a certain maximum (usually 100 degrees Celsius).

The complex of magnetic field and temperature sensors is responsible for the above conditions. Electronics even knows how to regulate the power, which is distributed depending on the size of the dishes. As a result, you again save electricity.

It should be understood that any materials containing ferromagnets can be heated on an induction cooker, even if the materials themselves are not magnetic. For example, stainless steel or cast iron do not have pronounced magnetic properties, but they still contain iron - the material that gave the property its name "ferromagnet". Therefore, both stainless steel and cast iron are perfectly heated under the influence of eddy currents of an induction furnace.

On specialized dishes for induction heating, they put a special sign - several vertical loops and the inscription « Induction».

They are usually made from "white" cast iron.

The bottom of the vessel for heating by magnetic fields must be iron-containing - cast iron, steel or stainless steel. The thickness of the bottom must be at least 2 millimeters thick. Expensive and high-quality products have a bottom about a centimeter thick and some innovative non-stick coating(for example, titanium-ceramic).

For containers with a too small bottom (turks, stewpans), there are special iron circle coasters that heat up perfectly on an induction oven and transfer heat to small containers.

Ordinary enameled iron containers are also quite suitable, although if the bottom is thin and concave, they can make unpleasant sounds. But due to the very rapid heating of the container, you will not have to endure these sounds for long.

In general, the main sign of suitability for an increase in temperature from fluctuations in the magnetic field is this: if the magnet is attracted to the dishes, such dishes are suitable; if they are not attracted, they are not suitable.

Some non-specialized types of cookware may heat unevenly. For example, the center of the pan may be hot, and the temperature near the walls will be fifty degrees lower. The only way to fix this is to replace the dishes.

Another disadvantage of conventional dishes is a damaged or loose bottom. A frying pan covered from below with a layer of soot after a gas oven, when used on an induction burner, begins to emit unpleasant odors, sounds and even smokes, because now the temperature is rising not from the outside, but from the inside. In addition, a deformed bottom may scratch the surface of the plate.

Naturally, kitchen utensils made of glass, ceramics, plastic, and other materials that do not contain metals are not suitable for induction ovens. Also not suitable are copper, aluminum and other kitchen utensils made of materials that conduct well. electricity. The fact is that for rapid heating by magnetic fields, it is required that the conductor be poor. Then the eddy currents, experiencing great resistance, cause the dishes to heat up, and from an increased temperature, the resistance increases even more.

What can not be done with an induction oven?

In order not to independently cause malfunctions in the operation of such a hob, it is worth considering the following restrictions:

Those who have a built-in pacemaker should not work with the induction cooker, as the magnetic field may adversely affect the implant. At a distance of half a meter from the stove, the field is almost indistinguishable, but it's better not to risk it.
Do not allow credit cards, documents and other objects to come into contact with the magnetic field of the induction cooker. The same applies to mobile cards, mobile phones and other electronic devices.
Do not use aluminum foil - it heats up too much under the influence of induction currents and can cause a fire. The same applies to foil packaging - chocolate bars, sweets, milk bags, and other similar items, including decorative foil ribbons for gifts, balloons, and so on.

Why does not it work?

If the induction cooker does not work at all, you can find the cause of the breakdown as follows:

Check the power cord. Most often, it breaks at the body of the stove or at the outlet. If, when the cord is moved, the contact appears, then disappears - the problem is localized, it is necessary to repair the cord.
Try removing the plug and inserting it into another outlet - perhaps this is the issue.
Make sure the stove power button on the back of the stove is pushed in (near the power cord entry). Sometimes children or pets manage to press it and unplug the oven from the mains.

If everything is fine outside, you will have to open the countertop. First, just inspect the filling of the plate visually - is it imperceptible to see if there are any obviously unusual places. Here we check:

fuse;
terminals and wire connections (you can tighten the screws more tightly, just for prevention);

diode bridge;
power transistor;
power transformer.

After that, it remains to check the controller chip and the transistors through which the controller signals go. If checking all of the above elements did not reveal the cause of the problem, you will have to contact a specialized workshop.

In order not to have an unnecessary headache with the repair of expensive equipment, install an overvoltage protection device in advance and connect the equipment through it.

Video: Induction cooker vs gas and electric

In the following video, in a practical way, which type of stove is better:

Induction hobs and surfaces are almost ideal cooking appliances. They are safe, economical, beautiful, comfortable, compact, and adjustable over a wide range. Food cooks and heats up very quickly. In order for it to serve for a long time, it is worthwhile to carefully approach the installation, operation and maintenance.

In contact with

Modern manufacturers household appliances regularly offer new, original devices for home use. One of these innovations is the induction cooker. However, in order to use this unit effectively, you need to know the features of its application. Cooking on induction cookers requires special cookware with a perfectly flat bottom. What are the other usage requirements?

About the reasons for popularity

If we compare traditional gas, electric stoves and induction, the latter win in the following parameters:

Cooking speed. Due to the special principle of operation, the process of heating the products in the dishes is many times faster.
Absolute security. The induction current interacts only with the bottom of the pot, frying pan, without heating the panel itself. Therefore, it is impossible to get burned on the surface of such a plate.
Possibility to fine-tune the cooking temperature.
Ease of maintenance. Since food that has fallen on the surface of the stove does not stick, cleaning the worktop is very easy.
Wide functionality. The user has the opportunity to choose a convenient program for preparing a particular dish.

About the choice of dishes

Not everyone knows what utensils should be used for cooking on an induction stove. The creators of this equipment are advised to purchase special pots and pans with a flat, weighted bottom that is magnetic. Many housewives ask, is it possible to use ordinary dishes on an induction cooker? No, traditional enamel or aluminum cookware is not suitable.

To cook food on an induction stove, you should choose pots, ladles, frying pans and other utensils according to the following characteristics:

Thickened bottom, at least 6 cm high and 12 cm in diameter.
The bottom of the containers used on the induction surface must be flat. Do not use dishes with a concave, deformed bottom.
Cooking utensils for a special stove must be made of ferromagnetic material. It is this alloy that reacts with copper heating elements.

To be able to cook on an induction hob, you need to purchase special utensils.

In this case, you will have to abandon the use of containers from:

aluminum.
Copper.
Glass.

But kitchen utensils made of stainless steel, cast iron, with an enameled surface are perfect.

Learning to cook on induction cookers

Housewives who first encountered induction surfaces are wondering if it is possible to fry on an induction stove? Of course you can. For example, to fry pancakes, you should select the highest heating power of the panel and place a frying pan on it. For fast heating, it is recommended to select position 10. Then pour the required amount of dough into the pan and reduce the power level to 5. To fry one side of the pancake, 7-8 seconds are enough, then you can turn the dough over and bake on the other side.

Before you start frying meat, it is recommended to cover the panel with paper napkin or a towel. Then we install a frying pan of a suitable diameter and heat it at maximum power. We put the meat in the pan and fry on each side for no more than 1 minute. After obtaining an appetizing crust, reduce the heating power level to 7, and cook the dish for a few more minutes.

Can you light coals on an induction cooktop? Certainly you can. To do this, you need to use special dishes with a magnetic bottom. Having laid the required amount of coals in a vessel, we install it on the stove and turn on the maximum power. As soon as the coals turn red, they should be removed from the surface.

Another question often asked by housewives is whether it is possible to leave dishes on an induction stove? Users answer that it is possible, provided that the stove is turned off.

In custody

The induction cooker allows you to cook any dish in the maximum short time. However, in order to learn how to use this technique, it is recommended to study the instructions from the manufacturers, purchase special dishes. Not every housewife gets to use the stove the first time. But with experience, users can easily use the cooking equipment.

I would like to introduce you to Kitfort Electric Stove!

I have had this miracle of technology not so long ago, but I have already gotten used to it so much that I have already forgotten how to cook on gas! You quickly get used to good things. This stove works on the principle of induction. Induction cookers are very practical, modern, consume less energy than electric stoves from Soviet times.

So, we study the contents of the package: a box with a convenient carrying handle, an instruction booklet, a warranty card, a buyer's memo and a branded magnet.

Opening the box, there is no extraneous smell of cheap plastic. The declared efficiency of the stove is induction currents. So, these types of stoves work under the influence of electromagnetic induction, which means that the dishes must be appropriate. To select dishes in the kit is a special branded magnet. We take a magnet and go to the store, which bottom of the dishes is magnetized, then we choose. Now these are all modern dishes, mostly ceramic (I won’t go into detail about the advantages of this dish here). The main difference when choosing dishes is a lot of small circles at the bottom of the dishes. Here is such.

We chose the dishes, then we study the instructions. Before using the stove for the first time, the manufacturer warns that each burner has a maximum power of 2000 watts. Multiply by two burners, it turns out 4000 W, not weak! In our new building with a small kitchen, there is a power cable for an electric stove, the declared power of this power cable is 3700 watts. Well… We check the power of the power outlet using an electric stove from Kitfort, press the kWh / Volt buttons… Here's what we see

The declared power differs from the actual. We will keep this in mind, we do not load the stove in total more than this power, but in principle, the use of maximum power is extremely rare and not for a long time. Basically, I set it to a maximum of 2000 W only when I need to quickly bring the water to a boil. It takes about 2 minutes to boil water with a power of 2000 W, about 1 liter of water! Fairy tale! I am immediately attaching a photo with boiling water and a bill placed under the pan.

The surface of the plate itself does not heat up. The bottom of the pan heats up, moreover, as quickly and unusually as possible after gas and a simple glass-ceramic electric stove. The stove does not burn, which is absolutely safe in a house where there are children, especially small ones. The efficiency of an induction cooker is much higher than simple electric stoves (which heat the surface of the burner and the air) and gas stoves (which cause impossible heat during cooking and burning oxygen). In addition, the stove has an indicator of the lack of a frying pan, as soon as you remove the frying pan, the stove immediately stops heating, does not consume electricity. Savings in person!

On the button panel, we see the auto-cook programs: milk, frying, soup, porridge. In my experience of boiling milk on the milk program, it does not escape! These programs, in my opinion, are rather conditional. Let's say frying, this is a power of 1400 W, such power depends, firstly, on the thickness of the dishes, and secondly, on the volume of what we are frying. Personally, it’s more convenient for me to independently regulate the power, sometimes I use the temperature. Power ranges from 120 to 2000 W, in steps of 200 - this is very convenient. 11 power modes, easily adjustable for the desired power. The temperature has ranges from 60 to 280 degrees, everything is easily adjustable with comfortable ranges.

Let's start testing. It will be these cutlets to fry. We turned on the pan, turned around for the cutlets, took them out of the bag and immediately lay down! You don’t have to wait until the pan warms up :) It heats up with lightning speed. I like to fry without oil, on ceramic dishes, but on an induction stove, this is elementary! While on gas using, ceramic dishes you still have to add oil. On this stove, I successfully half-bake-half-fry sausages in dough, pies without oil. Healthy food.

Now back to tricks. Cutlets are fried, move the pan and put your hand during frying.

Cutlets were purchased, dry, I had to add oil for taste. When I fry from natural minced meat, a lot of juice is released from the cutlets and no oil is required. That's it. By the end of cooking, we check how much electricity has been consumed for cooking by pressing the kWh / Volt button. To the nearest penny, you can calculate the cost of cooking dinner.

It also has a cooking timer and a keep warm function. That's modern technology. You put on dinner and go about your business without worrying.

In addition, I would like to say about:

Attractive price compared to competitors, no need for 4 burners per modern world(slow cooker, electric kettle).

About convenience for small kitchens (I have 40 countertops)

The stove does not need to be “scratched” after cooking (just wipe it with a cloth)

I have been using the stove for a year and I will say that I have already forgotten how to cook on gas. You quickly get used to the good :)