Pie with caramelized apples recipe with photo. Recipe: Amber pie - with caramel apples
, , , , , ... And our guest today - apple caramel pie ! It was sent to us Julia Zubkova along with a wonderful story about a grandmother. Despite the constant moving from place to place after her husband and other hardships, cooking tasty and varied is a gift that you want to join. And at the same time find out - how many caramels are put in a caramel pie? 🙂
My grandmother was a wonderful person - kind, bright, infinitely loving. She had a difficult life - her mother died early, the war (at the age of 18, her grandmother went first to the partisans, and then to the front).
After the war, she married a military man, my grandfather. Together with him, then a junior lieutenant, I wandered around the cities and villages of our vast country - the eldest son was born in Finland, and after 3 years my daughter (my mother) was born - already on Sakhalin.
Grandma loved to cook. She cooked very tasty and varied, but she didn’t have any cookbooks, and she didn’t even write down her recipes, which I now really, really regret.
I wrote down some specialties from her words, although I could not name the exact weight, for example, of my grandmother's flour. She didn’t have scales, she put everything by eye.
For the competition, I decided to bake my favorite grandmother's pie - apple caramel. As a child, he drove me crazy. My grandmother always baked it for me when I came. First of all, of course, the most delicious thing was eaten - caramel apples. 🙂
While she was little, she kept trying to discover the secret - how do they turn out? I thought that my grandmother puts caramels on top of the pie, and they melt in the oven. Then my grandmother revealed the “secret” to me - it was ordinary sugar. 🙂
For a pie, you need the simplest ingredients. I often cook it for fasting, because. It does not contain eggs or butter. It turns out the cake is unusually tasty, and instead of apples, you can use any fruit that is at hand - pears, plums, bananas.
My grandmother's name was Maria, she lived for 89 years. I named my eldest girl in her honor - Masha. Masha and my youngest daughter Nika helped me bake the pie and tasted it with pleasure. 🙂
- 300 g flour
- 100 g sugar
- A little bit of salt
- 1 teaspoon of baking powder,
- 100 ml odorless vegetable oil,
- 300 ml of water
- 2 large apples
- 100 g sugar for caramel.
Preheat the oven to 180 degrees. Cut apples into slices.
Put an integral metal mold on the stove and melt 100 g of sugar in it until it becomes a liquid caramel. Remove from heat and quickly add apples to caramel. It is necessary to work VERY carefully, because. caramel is very hot. In no case should children be trusted with this operation.
While I was preparing caramel for the pie, the children made the dough.
Sift flour into a deep bowl, add baking powder, salt and sugar.
While stirring, pour in vegetable oil and water. Mix well.
The dough is ready!
Pour the dough over the apples in caramel and place in the oven for 30-40 minutes.
Remove the finished caramel pie with apples from the oven, run a knife along the side of the mold, then cover with a dish and turn over.
The pie will be on a platter, and the caramelized apples will be on top. Cool and serve.
- a very popular homemade recipe. Almost every housewife knows how to bake such a cake. This gentle airy dessert can be served at the table for both family tea drinking and dear guests. However, sometimes you want to diversify a boring classic recipe, turn it into an unusual holiday pastry. What creative cooks just do not come up with! Some add butter or sour cream to the dough, others replace apples with candied fruits or fresh berries and fruits (apricots, cherries). Still others - sprinkle nuts on top of the cake, pour over condensed milk, melted chocolate, smear with fondant, mastic. I suggest everyone to make the familiar charlotte on a “cushion” of apples, pre-caramelized in a mixture of butter and sugar. The finished cake turns out to be moderately juicy, with a pleasant sweet and sour shade.
Recipe Information
Cuisine: Russian.
Cooking method: in the oven .
Total cooking time: 45 min.
Servings: 8 .
Ingredients:
- apples - 3 pcs.
- sugar - 150 g
- eggs - 4-5 pcs. (depending on size)
- butter - 75 g
- cinnamon - 1 hour l.
- flour - 100 g
- butter for mold.
Recipe
Cut the apples into slices, remove the core with seeds.
Heat the butter in a frying pan, put the apples in the frying pan, fry until soft. If the apples are loose, it will take only 2 - 3 minutes, if hard - 6 - 7 minutes.
Sprinkle apples with sugar (75 g). Under the influence of temperature, the sugar will begin to melt and caramelize, enveloping the pieces of apples.
Wait until the caramel becomes a little viscous (5 minutes). Sprinkle apples with ground cinnamon (1 tsp)
> Grease the mold with a thick layer of butter.
Beat eggs with sugar (75 g).
Pour the flour in parts, gently mixing the beaten eggs, knead a very light dough.
This is a very important point! If you add all the flour at once and start stirring intensively, it will “settle”, become dense and not tasty!
Slightly cooled caramel apples beautifully lay on the bottom of a greased form. Pour in caramel syrup (biscuit will be juicier).
Carefully pour the biscuit dough into the mold.
Bake the cake at 180 degrees for 30 minutes.
Tip: do not open the oven for the entire 30 minutes until the biscuit is baked. If you open the oven too early, the biscuit will simply “fall off” and the cake will be denser than it could be.
Remove the charlotte from the mold without waiting for it to cool completely. Otherwise, you run the risk of not “sticking off” the cooled caramel apples from the bottom of the mold; while they are still hot, they separate easily and the cake looks very attractive.- Charlotte with caramel apples was a success. The biscuit is thin and soft, melts in your mouth. Apples have a sour-sweet taste and a pleasant caramel viscosity. Bon appetit!
Caramelized apples - a recipe for haute European cuisine, which is used not only by professional chefs, but also by ordinary housewives.
There are many variations of this dessert. We will consider the most common options below with a mandatory step-by-step instruction.
Everything can be caramelized: both a whole apple and fruit slices. It all depends solely on the recipe you decide to follow.
If necessary, caramelize the slices, the apple must be prepared. To do this, the peel of the fruit is carefully cut off, the middle is cut out and it is cut into even, identical pieces.
If you cook a whole apple, it is recommended to choose a fruit of medium or small size. You can not use the product grated or chopped in a blender.
If desired you can caramelize the slices. Moreover, it is better in this case to select varieties with a slight acidity. Although you can use whatever you have available.
Required Ingredients
The essential ingredients for caramelization are apples themselves, butter and sugar. Plus, you can use various spices, for example, cinnamon and vanillin.
The proportions of the use of one or another component depend solely on the method of making caramel and baking apples.
If they need to be completely covered with caramel sauce, more ingredients will be required. If you just need to fry the pieces, then less.
Talk about what the described proportions must be strictly observed, it is forbidden. Everything is approximate. And if it's half a kilo of apples, then you can just prepare a few medium-sized fruits.
Let it be the year 400. You should not take everything literally.
Methods and recipes
There are many ways how to caramelize apples. It all depends on your taste preferences and possibilities. In principle, all recipes are not much different, and the ingredients are the same.
The most common options for creating this dessert will be discussed in more detail below.
Since it is in this case that the effect of languishing with strong fire can be achieved. And that means more caramel sauce.
Apple slices in caramel, a simple recipe:
How to caramelize fruit in a slow cooker
To greatly simplify the caramelization process, you can use modern kitchen technologies - slow cooker.
Moreover, you can consider caramelization not only of pieces, but of the whole fruit. We will consider the preparation of slices in caramel.
Ingredients:
- apples - 0.5 kg;
- butter - 50 g;
- sugar - 50 g.
Step-by-step instructions for caramelizing apples in a slow cooker:
- Butter is laid out on the surface of the bottom of the multicooker bowl. It must be melted in the "baking" mode.
- Then you need to add sugar and wait for it to melt until a homogeneous mass is obtained.
- Apple slices are poured into the resulting caramel, which are cooked until they soften and a golden crust appears.
Such apple slices can be served not only as an ingredient in a pie or cake, but also as a full-fledged dessert. After all, to taste - this is an unsurpassed delicacy, which is easy to cook at home.
How to caramelize apple slices
This process will not take you much time., but there will be a lot of impressions. Since such a dessert is not only tasty, but also healthy.
Ingredients:
- apples cut into slices - 0.5 kg;
- sugar - 2 tbsp. spoons;
- apple juice - 125 ml;
- cinnamon - 1 teaspoon;
- nutmeg - half a teaspoon;
- butter - as needed for frying.
Step by step instructions on how to caramelize apple slices:
- Place a skillet over medium heat and add a small amount of butter.
- Gently fold in the apple slices after the pan is hot.
- Stir the pieces only with a wooden spoon until the butter stops boiling.
- Add the sugar, cinnamon, and pre-grated nutmeg to the skillet and stir gently. This should be done until the slices become a little softer and a brownish tint appears. This will happen in about ten minutes.
- Then put all the slices in a separate bowl so that as little butter and sugar as possible gets there.
- And add more apple juice to the pan itself and make the fire stronger. Three minutes after actively stirring the mixture, you will get a fragrant sauce.
If you wish, you can replace apple juice with a few tablespoons of apple cognac. This will add spice to the dessert. And adults will love it.
Whole fruit caramelization
You can caramelize apples not only with slices, because Whole fruit makes a great dessert.
But for this it is worth using small and slightly sour varieties of apples, for example, ranetki.
Ingredients:
- apples - 0.5 kg;
- butter - 100 g;
- sugar - 200 g.
Step by step instructions for caramelizing a whole apple:
- Place a deep saucepan on the stove over low heat.
- Melt 200 g of sugar until you get caramel.
- Place the apples in a saucepan so that the sauce completely covers them. It takes half an hour to cook fruit.
- After that, the apples are laid out beautifully on a plate and served on the table. Moreover, the tail of the fruit does not have to be torn off. Even in some restaurants, it is left for the aesthetics of the dessert.
Already before serving, the dish can be sprinkle with cinnamon or powdered sugar. Everything is at your discretion.
Recipe for apples in caramel:
Baked apple in caramel
With this recipe you can get baked apples in caramel.
Ingredients:
- apples - 5 pcs;
- apple juice - 200 ml;
- butter - 50 g;
- sugar - 250 g;
- water - 180 ml;
- milk - 125 ml;
- vanillin - half a teaspoon.
Step-by-step instructions for making caramelized baked apples:
- First you need to prepare a special caramel sauce:
- mix water and sugar in a separate bowl and pour everything into a pan;
- the resulting mixture over medium heat is recommended to cook for 15 minutes. You don't need to mix anything. After this time, the pan should be set aside;
- and only then you can add butter, and mix everything thoroughly until a homogeneous mass is obtained;
- put the mixture back on the fire, but only now on a very slow one, and add milk. Moreover, it is worth waiting for the time until the consistency of the sauce becomes thick;
- at the end, just add vanilla to the sauce.
Caramelized dried fruit
You can caramelize apples in any form, and even dried ones. And how to do this, we will talk further.
Ingredients:
- dried apples - 0.5 kg;
- butter - 0.05 kg;
- sugar - 5 tbsp. spoons;
- cinnamon - half a teaspoon.
Step-by-step instructions for caramelizing dried apples:
- First you need to preheat the oven to a temperature of 180 degrees.
- Before putting apples on a baking sheet, it is recommended to prepare them. This is if they are dry. Such a product is soaked in water for ten minutes. Whereas a properly dried fruit does not need additional processing.
- The baking sheet is greased with butter.
- Sugar and cinnamon are mixed in a separate bowl. Sprinkle apples with this mixture.
- Then butter is rubbed on a coarse grater, with which everything is sprinkled on top.
- After half an hour, the dish is ready, which will become visible after the appearance of a golden brown crust on the slices.
You'll get amazing apple slices like lollipops. So crispy and flavorful.
The recipe for caramelization with slices is also suitable for dried fruit. Therefore, the choice is entirely yours, which of the options is closer to your taste.
A few simple manipulations and you have a real work of art on your table - delicious caramelized apples.
And for this you do not have to suffer in the kitchen for a long time or buy expensive ingredients. All you need is just use the recipes above and prepare a treat!
Caramelized apple pie is a gourmet treat that is suitable not only for a family tea party, but also for a festive table. Do you want to surprise your guests with an unusual delicacy? Try to cook a fragrant pie with an unusual filling.
Variety of desserts
There are many recipes for making caramelized apple pie. The dough can be prepared according to or charlotte, or you can take any proven apple as a basis. Apples are in perfect harmony with various spices: cinnamon, nutmeg, vanilla, ginger. Such a filling is good with sweet biscuit dough, and with chocolate, and with sour sour cream. Depending on the variety, apples have varying degrees of sweetness, so sometimes additions are needed in the form of honey, brown sugar or regular powdered sugar, which will not only complement the taste of the treat, but also play a decorative role.
Caramelization of apples
It is the filling that is called upon to play the main part. have a pronounced bitter-sweet taste and a persistent aroma. For the process, we need regular or water or apple juice and a small amount of butter. Before caramelizing apples, peel them off - then they will be softer. Cut the fruit into slices, rings or half rings, be sure to remove the middle. Grease a frying pan with oil and heat well. Pour in the sugar and immediately start stirring with a wooden spatula. When it becomes transparent, add the slices and mix so that the mass is evenly distributed. If you are using a juicy variety, no liquid is required, there will be plenty of it anyway. But if the apples are not too juicy, you can add a few tablespoons of water. On average, the proportions of products are as follows:
- apples - 1 kg;
- sugar - 3 tablespoons;
- oil - 50 g;
- juice - 1 tbsp.
Change the proportions at your discretion, depending on the variety and the desired result.
Once the apples are soft and evenly coated in gooey caramel, remove the pan from the heat and place the slices on a plate to cool slightly. This filling can be used to prepare a wide variety of desserts.
sand cake
If you're looking for an easy-to-follow recipe that's guaranteed to give you good results, give this dish a try. Before you caramelize the apples, make the dough. For him we need:
- baker's margarine (or spread) - 120 gr.;
- wheat flour - 1.5 cups;
- egg - 1 pc.;
- granulated sugar - 0.5 cups.
Beat eggs with sugar until fluffy. Separately combine room temperature margarine with flour, grinding the mass into crumbs. Add beaten eggs, knead thoroughly and refrigerate, wrapped in cling film, for half an hour.
Shortcake with caramelized apples is convenient to bake in a form with a low rim. In an oven heated to 190 °, it will cook in 20 minutes.
Cooking in a multicooker
Modern technology makes the task much easier. Even the caramelization process can be completely entrusted to a smart machine. Just put apples and sugar in a greased form and bake for 20 minutes on the “frying” mode. At this time, do the test:
- Beat 3 eggs with a glass of sugar.
- Add a glass of flour, beat again.
- Sprinkle with a pinch of cinnamon if desired.
A pie with caramelized apples in a slow cooker on the “baking” mode will be cooked in 45 minutes.
fluffy biscuit
There are many ways to prepare such a test. It is prepared with boiling water, condensed milk, mineral water, lemonade, curdled milk... You can use any favorite biscuit recipe.
With caramelized apples, you can make a cake with an unusual shape, for example, with a notch in the center. Remember: never put apples on the bottom of the mold, otherwise they will burn. It is better to pour the dough, and scatter the fruits on top of it, then they will sink and be evenly distributed.
The following successful recipe can be taken as a basis:
- 3 eggs;
- a glass of sugar;
- 100 ml. oils (refined);
- a glass of milk (hot);
- 1.5 cups flour, a pinch of vanilla;
- a tablespoon of baking powder.
Beat the ingredients with a mixer, adding in the order in which they are indicated. The dough should be quite thick. The cake will bake for 30 minutes.
Layer cake with caramelized apples
If you need to cook an inexpensive, but very tasty dessert in the shortest possible time, use ready-made puff pastry. Both yeast and non-yeast will do. Roll out the layer, put the caramelized apples on it, cut at an angle into triangles or squares and move into a greased form in random order. Such a cake will look very beautiful, because in shape it looks like a bouquet of roses. And for a crispy crust, simply sprinkle the top of the pie with sugar before baking.
And here is another recipe for caramelized apple pie. Roll out a layer of puff pastry, lay out the slices in one layer, cover with another layer. Pin the edges carefully. To prevent the dough from puffing up, prick it with a fork, but rather make small cuts.
Serving to the table
Pie with caramelized apples can be served with coffee or tea, light wine, fruit juice. To make the delicacy look beautiful, before serving, you can decorate it by sprinkling powdered sugar through the stencil.
Some gourmets prefer to sprinkle the finished cake with homemade or chocolate icing. Fresh berries are in perfect harmony with it.
In European countries, caramelized fruits and berries are very popular - various desserts are made with them, served with meat and baked with them. If you are a fan of delicious food and like to surprise your family, learn how to caramelize apples.
What apples can be caramelized
Caramelization is the roasting of fruits in a thick sugar syrup. Since the apples will be cooked, it is better to take them with a fairly dense pulp. Very tender and juicy can simply fall apart when frying in a pan. And although they will have an excellent taste, the dish will lose its presentation.
For caramelization, you will also need: sugar, butter, water, cinnamon, vanillin. Caramelized apples go well with pears. The cooking technology is exactly the same as for some apples.
How to caramelize apples in sugar caramel
Since apples need to be caramelized in small batches, cut enough slices of apples so that they lie freely on the pan in one layer.
- Remove seed pods from apples.
- Pour 4 tablespoons of sugar into a cold skillet and place over medium heat. When the sugar is hot and light brown in color, add 2 tablespoons of water to it. Stir the mass and boil for 1 or 2 minutes.
- As soon as the caramel becomes thick, put apples into it. Stirring the slices with a wooden spatula, make sure that they become translucent and covered with an amber crust.
- Arrange the first serving of caramelized apples on a plate.
- Now wash the pan and repeat the process, i.e. prepare the next portion.
How to Caramelize Apples in Creamy Caramel
These apples are even tastier because the caramel contains butter. So:
- Melt in a skillet 2 tbsp. l. butter.
- Pour 5 tbsp into the oil. Sahara. Cook the mass on fire until light brown.
- Place the apple slices or cubes in the caramel and fry, stirring, for 3-4 minutes.
How to caramelize apples with aromatic spices
You can flavor apples by cooking them according to any recipe described. To do this, simply sprinkle the slices with vanilla sugar or ground cinnamon. Do this the moment you put the apples in the hot caramel pan. Spice put quite a bit, so as not to drown out the apple flavor. Fried with caramel, they smell very nice.
Dishes with caramelized apples
Where can you use caramelized apples:
- Serve the caramelized apples by placing them in a rosette and garnishing with a scoop of ice cream.
- Caramelized apples go great with pancakes and hash browns.
- If you are going to put duck, goose or pork ham on the festive table, then be sure to cook apples in caramel for the meat.
- With caramelized apples, you get a wonderful upside-down pie. For him, first caramelize apples in a pan. Without removing the fruit from the mold, lay on top of the apples either ready-made puff pastry, or thinly rolled yeast or shortbread. If you use puff, then pierce it in several places. Place the skillet in a hot oven. Bake the pie until the pastry is golden brown. Turn the finished dessert onto a plate. You will get a flip cake with beautiful and delicious caramelized apples on top.
In the video recipe you will see how to properly caramelize apples, and then make an amazing salad with them.
