The weight of the largest pumpkin of the year. How I grew the largest pumpkin in Russia. Happy owner of the world's largest pumpkin

Autumn is the time of the year when every self-respecting summer resident is preparing to harvest his huge harvest. Vegetables are a product without which no person can live, vegetables include a bunch of vitamins, This is especially true for fresh vegetables, and not processed, collected from personal suburban area or a greenhouse tended to organic or mineral fertilizers purchased from Agroyal. It is these vegetables, grown with love, that achieve certain records. Every year at various fairs around the world there are competitions for the largest food products, some of them fall into the Guinness Book of Records. Let's see what...

For example, the Japanese farmer Koji Ueno grew a huge pumpkin weighing 485.1 kg, thus Koji became the owner of the title, or rather, his pumpkin became the largest in Japan. By the way, this is Koji's second victory in a row. Such competitions are organized by the International Federation of Young Leaders and Entrepreneurs and have been held for 27 years in a row. The winners of the competition in their country are sent to the world championship

As mentioned above, such competitions are held everywhere, so in the USA, more precisely in the state of Oregon, Thad Starr won with his 700 kg pumpkin. Thad is a professional grower of giant pumpkins, travels with them to various fairs in the country. The most big pumpkin, grown by Tadam, reached a weight of 800 kg.

Englishman Joe Atherton won at the Yorkshire fair for the largest zucchini weighing 44 kg.

But Joe Atherton is engaged in various types of gardening. In the photo you can see how he holds a cucumber - 80 cm, and a potato weighing 1.5 kg.

At the same fair in Yorkshire, a head of cabbage weighing 30 kg received the title of the largest cabbage.

And for the first time in 18 years of holding the competition for the largest vegetable, 10-year-old Kevan Dinkel won the competition in Alaska, who grew cabbage weighing 42 kilograms. For this achievement, he received $2,000.

A resident of China, Yan Hua, bought a raincoat mushroom weighing 4.5 kilograms from a seller of vegetables, and it turned out to be quite edible.

This beet crop is harvested in Hungary, the beets are not grown for competition, so the weight and length are not known.

Philip Wauls grows different kinds vegetables, including pumpkins, cabbages, and cucumbers. In the photo, he is just with a cucumber weighing 7 kg., Which got into the Guinness Book of Records.

On this photo again, Vauls, but already aged with another giant - a squash weighing 51 kg., Grown in just 1.5 months.

In this photo, Peter Glazebrook with an eight-kilogram bulb.

Yitzhak Izdanpana from Israel grew a 1.2 meter cucumber, and he assured that he did not use any preparations. Cucumber grown on organic fertilizer for 3 months.

In this photo, a radish weighing 21 kilograms, also grown in Israel.

But a resident of China, Liu Fengbin, grows oranges in his field, and they are, to put it mildly, huge. As Liu himself shares, there are a huge number of orange trees on his plantations and only one gives such huge fruits.

In the photo below, a little girl Avishag from Israel, who shows us a huge avocado fruit weighing 2 kg. Such avocados do happen and are not inherently record holders, but very rarely.

The huge fruit of the Bramley apple tree.

This 119 cm cucumber was supposed to become a record holder among its counterparts, but the Englishwoman Claire Pierce applied late to the Guinness Book of Records and the cucumber, unfortunately, rotted.

Yorkshire seems to host the most popular gardening fair, and this tomato deserves the title of the largest in the competition.

This gourd is smaller than Koji Ueno from Japan but still in Sydney at 392kg. she took first place in the competition of large fruits.

Pumpkin can be found in almost any garden, but still this plant is deprived of attention in our country. Options for using tasty and useful product are often limited only to pumpkin porridge, while in the USA and some European countries in everyday life there are a huge number of recipes for baking, sweets, first courses and pumpkin side dishes. Without this vegetable, it is impossible to imagine one of the most popular American holidays - Halloween. But special attention deserves the competition of farmers who are trying to grow giant fruits and win with them the title of the largest pumpkin in the world.

Origin of the giant pumpkin

Genus Pumpkin has about 20 species herbaceous plants, but not all of them are popular with gardeners. In the CIS countries, the common pumpkin (Cucurbita pepo) is the most popular, but in South America, the USA, Europe, South Africa, India and the Philippines, the giant pumpkin ( Cucurbita maxima). To say that these pumpkins are large is to say nothing, because it is this species that forms the largest fruits in the plant world.

Interesting! In India, the fruits are not only eaten, but monkeys are also caught with it. Rice is poured into a small hole in the fruit. The monkey, holding the rice in his fist, does not let go of the prey, but cannot pull out the paw with it.

In a wild form, a giant pumpkin was found in the mountainous regions of the Andes and was actively cultivated by local Indian tribes. During the time of the Inca Empire, a large pumpkin began its journey to the northern regions of South America, and in the 18th century reached New England and the United States.

pumpkin race

The start of the pumpkin race began in 1979 by Howard Dill, who brought a specimen weighing more than 200 kg to the fair, and later grew an even larger pumpkin from its seeds. Decades of selection work have made it possible to obtain pumpkins different forms, color, taste and size, but when growing a large pumpkin, only the last characteristic matters. Numerous farmers grow the giant squash, once brought to the US from South America, harvesting seeds from the largest fruits to grow specimens of even greater weight and size.

Interesting! Most often, contenders for the title of the largest pumpkin are those grown in California, where there is enough heat and light to form large fruits.

Record-breaking pumpkins can be obtained almost every year. The largest pumpkin currently listed in the Guinness Book of Records weighs 821 kg, with a fruit girth of 4.7 m. It was grown by Chris Stevens, a Wisconsin farmer. He managed to outrun the previous record holder weighing 783 kg by almost 40 kg.

Secrets of the Giant Pumpkin

The incredible size makes you think about the amount of fertilizer that was used to grow a large fruit. However, the jury of the competition controls not only the weight of the pumpkin, but also the composition to make sure the grown product is safe, because then the giant is used for numerous pies.

The farmers who care for and cherish these plant monsters have their own secrets, although it is difficult to call them unique:

Hundreds of farmers are trying to get a big fruit, spending a lot of effort and time on growing it. This amazing competition and hobby rolled into one goes beyond the borders of the United States and is rapidly capturing other countries.

record pumpkin

The Guinness Book of Records is regularly updated with new discoveries and records. So in 2013, it was replenished with a new record - the world's largest pumpkin, which was grown in the USA by American Tim Matheson.

The largest pumpkin in the world weighs 1.0 kilograms, which is almost a whole ton. This record was announced by representatives of the famous book of records in October 2013. This is not surprising, since it is in October that the harvest of pumpkins is held for All Saints' Day, otherwise known as Halloween. The United States often has the highest record yields of very large and colorful pumpkins.

The record-breaking pumpkin weighed "only" 783 kilograms the previous year. Moreover, it should be noted that in girth its diameter is as much as five meters. One has only to imagine how huge this vegetable is. Of course, this is not the first time Tim Matheson has tried to get into the famous book of records, but the last time he did not succeed. But patience and painstaking work helped him achieve his goal.

The competition of the largest pumpkins was held in California, the small town of Half Moon Bay. This unusual championship has been held annually for the past forty years. It is here that the leading gardeners of the world converge in the battle for the first place among the huge vegetables. Of course, as in any competition, the championship was attended by the jury, who evaluated the vegetables presented to the court.

Pumpkin the size of a car

Hard work was rewarded to the farmer in 11910 US dollars. But the man looked after his huge pumpkin for a whole hundred days. In total, the prize fund of this championship amounted to 25 thousand dollars. There were three first places, which were distributed among the best farmers. It should be noted that all three prizes were taken by vegetable growers from sunny California.

Second place went to Tim's neighbor Gary Miller. His huge pumpkin weighed 0.4 kilograms, which is also a very good record. According to eyewitnesses, the winning pumpkin was the size of a car. It really looks like the fairy godmother did a good job for Cinderella by creating such a big pumpkin carriage for her niece!

Growing giant vegetables

In the USA, they are incredibly fond of competing in the cultivation of giant vegetables. It is for this reason that a special society of fans of huge pumpkins was created. This society brings together all people who are fond of growing truly fantastic sizes of pumpkins. These copies could well serve as a carriage for Cinderella. Every year, farmers hold their grandiose festivals in different parts of the country to weigh the fruits of their efforts, after which the winners are determined. At this time, the city, which has become the home of the competition, becomes a great place for the interest of tourists. Those who accidentally get to such a festival will be incredibly lucky, since not everyone can see such a big vegetable.

Each year, record-breaking pumpkins are getting bigger and bigger. Who knows how many kilograms the winning pumpkin will weigh next year. Perhaps in the future no one will be able to break a new record, since it is impossible to imagine how a pumpkin can be even larger than the current record holder. In any case, surely farmers will come up with new recipe growing a giant vegetable.

Many simple vegetable growers from Russia cannot even imagine how such a huge vegetable can be grown. And for US farmers, the largest pumpkin in the world is a completely ordinary reality, which is getting bigger and heavier every year.

In the American city of Half Moon Bay (California) every year the world championship is held to determine the largest pumpkin. This year Super Bowl of Weigh-Offs Championship passed for the 40th time! Vegetable growers were happy to show their giant specimens. But, of course, everyone was struck by the winning pumpkin. Its weight was almost a ton - 900 kilograms!

Weighing procedures were carried out by a strict jury. All three prizes were awarded to heavyweights from California.

The largest pumpkin is a vegetable submitted to the competition by farmer Harry Miller from Napa. The giant pumpkin weighed 900 kilograms. The farmer stubbornly cared for the record holder for 100 days, and as a result, the gardener got a reward of $ 11,910.

The total prize fund awarded for the first three places traditionally amounted to 25 thousand dollars.

The homeland of pumpkin is South and North America, so in modern California this vegetable is very popular. Pumpkin in these vast expanses began to grow the Indians 5 thousand years ago.

It was customary for early American settlers to cut the top off the pumpkin, remove the seeds, fill the inside with milk, honey, and spices, and then bake the pumpkin in the ashes. The Indians, on the other hand, preferred to fry pumpkin slices over a fire, and dried pumpkin strips were used to create rugs.

In addition, today pumpkin is also very popular in many countries: it is boiled, baked, fried, salads, side dishes, juices, jams, jams, candied fruits and the like are made. Despite the fact that 90% of the pumpkin is water, in general, the vegetable is an excellent source of carotene and other vitamins, which is useful for many diseases.

Uncut pumpkins have the ability to keep for a long time, so they are often harvested for future use and used in winter and autumn.

Huge fruits are a gift of nature for an attentive gardener. In order to collect an impressive harvest and discover the full potential of the variety, every farmer must know the requirements of cultivated vegetables. Giant pumpkin, how to grow it? Detailed information about popular plant V summary, as well as simple tips and rules will help you get a good harvest.

Variety Goliath gives huge fruits under 100 kg

reference Information

The countries of South America are the birthplace of culture. In the pre-Columbian era, the pumpkin vegetable was bred by the Indians of Peru, Argentina, and Uruguay. At the beginning of the XVIII century, the plant gained popularity among the colonists of New England, and then gradually spread throughout the world. Now the vegetable is found in national dishes many countries. Large-fruited pumpkin is an annual plant that is distinguished by long, powerful shoots and creeping tendrils. Huge leaves are located on large petioles. The flowers of the culture are bright, fragrant with petals turned inside out. Fruits are a real decoration.

Varietal variety of pumpkins

Depending on the variety, they delight the gardener with unusual colors: orange or gray, green or red.

The shape is oval or perfectly round. Huge pumpkins are covered with a hard crust, the surface of which can be either ribbed or smooth. From other varieties, the giant variety is distinguished by a soft stalk that does not penetrate deep inside. Depending on the variety and care, from 30 to 500 kg are removed from one bush. The pulp is not as fragrant as that of nutmeg counterparts, but pleases with a huge sugar content - up to 15%, which is higher than that of watermelons.

Features of cultivation

It is impossible to grow a large pumpkin without special soil preparation. The more attention the gardener pays at the beginning of the season, the better the return awaits at the end of the care.

Pumpkin seedlings allow you to get an early harvest

Autumn preparation. The land cleared of plant residues is carefully dug up and fertilized with organic matter - compost or rotted manure.
Crop rotation. So that the plant does not hurt, follow the rules for successive crop changes. It is impossible to plant a vegetable in areas after "related" species (zucchini, watermelons, melons, cucumbers, pumpkins).
Spring digging.
Sun. Giant fruits will not ripen without light. To get the full return of the variety, it is recommended to choose the brightest place on the site.
Fertilizer in the hole. Pumpkin "love" top dressing, therefore experienced gardeners when planting, they organize a special “pillow” of humus or mineral preparations. Between the plant and the substances is a thin layer of soil.

Pumpkin whips can reach several meters

Free space. For the effective development of the plant and the ripening of fruits, a lot of space is needed. Large pumpkin vegetables cannot be grown if the distance between the bushes is less than 1.5 or 2 m.

There should be at least 1 m between pumpkin bushes

In order for the vegetable to ripen in the domestic climate, experienced gardeners recommend using seedling cultivation.

Seeds are sown in peat pots in mid-March. IN open ground planted in May, when the threat of night frost has passed. If the spring is cold, then the young are covered with a film or agrofiber.

Care

To grow large pumpkin fruits, you need to remember the needs of the American guest. A sufficient amount of moisture is the key to full development without disease and stress. The huge roots of the culture draw fluid around them. In hot weather, we recommend watering each bush abundantly.

On a bush of giant pumpkins, 2-3 ovaries should be left

Remember: before irrigating, be sure to check if the soil has dried out. Excess water will lead to rotting of vegetable tissues, and the crop will be poorly stored.

During the vegetative period, the plant is fed twice. Cushions of fertilizers in the hole, the pumpkin is enough to build up the green mass after planting in open ground. Before flowering, the first procedure for introducing nutrients is carried out, and after the appearance of the ovaries, the second.

Young pumpkin bush requires constant watering

To grow a huge pumpkin, you need to properly form the lashes of the plant. Even the largest-fruited variety will not show its potential without a minimum procedure. Many small fruits and greens are sucked out nutrients which slows down maturation. When the trunk grows one meter in length, in order to exclude gusts, it is sprinkled with soil:

One stem. Lateral processes and extra ovaries are removed after they appear. No more than 3 fruits and 4 leaves are left on the vine. To reduce the expenditure of forces on the growth of green mass, it is recommended to pinch the top.
Two stalks. Two pumpkins are left on the main lash, and one on the side. Don't forget to remove the growing point.

Growing pumpkins in a high garden

A board or plywood on bricks is placed under each fruit to avoid contact with the ground. Regularly carry out the removal of weeds and loosening the soil.

In early October 2015, the largest pumpkin was a vegetable that a farmer from California managed to grow. The weight of the fetus reached a little, did not reach 900 kg, and did not break the world record. During the original festival in the city of Half Moon Bay, they not only evaluate the mass of vegetables, but also hold a beauty contest for culture.

pumpkin festival in usa

The largest pumpkin in the world was grown in California in 2014. The weight of the giant fruit exceeded a ton and amounted to 1053 kg.

The weighing procedure was carefully controlled by the judges, because the winner was waiting for a prize of 30 thousand dollars. Farmers from all over the country gather annually in the fall to show off their hefty harvest. A similar event was held in Moldova in 2016, but the record holder did not reach the American level - only 285 kg.

Pumpkin champion weighing 907 kg

To grow a giant pumpkin, breeders recommend paying attention to specialized varieties:

"Hundred pound". Huge orange fruits with minimal care reach 20 kg. Creamy pulp with big amount vitamins and sugar.
"Big Max". Late-ripening variety with large pumpkins up to 40 kg. Excellent taste qualities.
"Yellow from Paris". Farmers received giant fruits up to 70 kg.
"Goliath". A popular variety, the weight of pumpkins of which exceeds 50 kg. Excellent lightness and taste characteristics.
"Titanium". The largest variety vegetable crop, the weight of the fruits of which reached 100 kg.

The 100-pound variety has been around for over 100 years.

To grow a huge pumpkin in domestic conditions, you need to know the needs of a popular vegetable. Farmers recommend not to abuse chemical dressings, but to rely completely on natural ingredients. Minimal care and compliance with the rules of cultivation will allow you to get giant fruits.