What can you do with lots of radishes. Interesting and unusual radish dishes. How to make a salad with radishes and lettuce

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This year I have grown a large crop of radishes. And now I thought about what you can cook from it besides the usual salad. I decided to look for recipes in which you can use radishes, and at the same time figure out how useful this vegetable is.

Radishes are indispensable in spring time, they are the first to please us with their pleasant and juicy taste. In vain, the radish was called the name of a "bad person."

• It is very useful, it contains a lot of potassium, calcium, phosphorus, magnesium, iron and various vitamins, especially vitamin C predominates, which is as much in a bunch of radishes as there is in a lemon.
• Radish salads stimulate the appetite, have a choleretic effect, help the secretion of gastric juice, which improves digestion.
• A large amount of fiber helps to remove toxins from the body.
• Radish has a low calorie content, which prevents the deposition of fat and improves metabolism.
• It helps to break down fats, doctors even advise when diabetes, obesity and gout eat this healthy vegetable "as much as you like."

Radishes can be of various colors: red, pink, white, purple, gray, purple and even ... white on the outside and red on the inside. The shape can be both round and oval, but its taste is always the same: fresh and spicy.

They still argue about where it came from. Some argue that she was known back in Ancient Greece, sacrificed it to the god Apollo. Others say that the ancient Egyptians ate radishes. And according to the third version, it was brought from China to Venice by Marco Polo, the famous traveler. But Peter the Great brought this outlandish vegetable to us in Russia.

But do we care where this one came from useful product? The main thing is that we can now crunch with pleasure in the spring with vitamins in the form of radishes and be saturated with a huge amount of vitamins and useful elements, for which we yearned so much for a long cold winter.

We usually prepare simple salads from radishes, add various greens (you can read about the benefits of spring greens), we can cook with cucumbers or eggs, flavor with vegetable oil, mayonnaise, or, as I think, the most good option, use sour cream (it is less high-calorie and softens the sharp taste of radishes). Cooking with it useful vegetable another okroshka, or serve it to the table as a whole, without even cutting it. In this case, after washing the radish, it is more convenient to cut off not all the tops to the end, but leave a small “tail” to take for it and put it in your mouth, crunch appetizingly.

But what else can be prepared from radishes - I could find these recipes in various literature. I will try to cook my favorite vegetable in a new way, I share these recipes with you.

What can be cooked from radishes

radish salad

(From Bulgarian cuisine)

Ingredients:

• 3 bunches of radishes
• 2 eggs

For sauce:

• 1 st. sour milk
• powdered sugar on the tip of a knife
• 1 teaspoon of vinegar
• salt to taste
• 1 teaspoon vegetable oil

1. Peel bunches of radishes from greens, rinse. Slice the radish into thin slices and place on a serving platter.
2. Hard-boil the eggs, cut the protein into thin strips and add to the radish.
3. Preparation of the sauce: mash the yolks with a fork, add sour milk, vegetable oil, salt, vinegar and powdered sugar. Beat the resulting mass well and pour it over the radish.
4. Finely chop the parsley and sprinkle over the salad.

Radish cottage cheese salad "Vitamin Hill"
"

Ingredients:

• 2 bunches of radishes
• dill
• 100 g cottage cheese
• salt to taste

1. Remove the tops and roots from the radish, rinse and cut into strips.
2. Rinse the dill and chop finely.
3. Cottage cheese a little salt, mix thoroughly with radishes and dill.
4. Serve in a salad bowl.

By the way, this mixture can be spread on bread, croutons. It turns out healthy breakfast hastily.

Radish fritters

Ingredients:

• 150 ml milk
• 400 g radish
• 1 carrot
• 2-3 pcs. potatoes
• ¾ cup flour
• 2 eggs
• vegetable oil
• 1 st. a spoonful of sugar
• ½ teaspoon of soda
• butter or sour cream

1. Vegetables should be boiled, peeled, passed through a meat grinder or rubbed through a sieve.
2. Grind the eggs with salt and sugar, gradually add milk, soda, salt and flour.
3. Quickly combine this mixture with pureed vegetables and beat.
4. Fry pancakes in vegetable oil. Drizzle with butter or sour cream.

cheese salad

Ingredients:

• a couple bunches of radishes
• 200 g cheese
• 1 small celery root
• sour cream or mayonnaise
• sugar
• vinegar

"Vitamin Strike"

Pour chopped radish with young leaves of radish, green onion and dill with yogurt. You can salt a little.

Radish Sandwich

Ingredients:

• 200 g radishes
• 2 eggs
• 150 g sour cream
• dill and parsley

1. Boil eggs, cool. Cut in small pieces. Cut the radish into smaller pieces or grate.
2. Mix sour cream with eggs and grated radish. Add finely chopped dill and salt.
3. Spread the resulting mass on slices of bread, decorate with parsley.

Radishes are often put in cold soups, okroshka. But take a chance and try to cook a real meat soup.

Radish puree soup

Ingredients:

• 300 ml milk
• 500 g meat bones
• 0.5 kg radish
• 1.2 liters of water
• 2 pcs. potatoes
• 1 bulb
• 1 egg
• 1 carrot
• 1 st. a spoonful of flour
• 40 g butter
• salt and pepper to taste
• parsley

1. Simmer the radishes until tender, about 10 minutes. Cut the carrots and send to the radish. Cook together for another 5-7 minutes.
2. Peel and boil potatoes.
3. Chop the onion and fry in butter.
4. Mix all vegetables and herbs, pass through a sieve or chop with a blender.
5. Prepare meat broth from the bones. Dilute the vegetable mass with broth and boil (you can also use vegetable broth).
6. Fry the flour in a pan, dilute with vegetable or meat broth, warm up. Add to puree soup.
7. Season the soup with a mixture of milk and eggs before serving and warm up.

It turns out that so many interesting and different dishes can be prepared from radishes. It is worth trying them, maybe we will like them and we will cook them often. After all, radishes are so healthy and should be cooked more often.

I hope I convinced you and you will also try these new radish recipes. If you cook any other interesting radish dishes, share their recipe in the comments. It will be very interesting for me and all my readers.

Regards, Anna.

Why does everyone love radishes so much? Probably due to the fact that this is the very first spring vegetable that appears on the shelves of our stores since April.

Of course, today even the most exotic vegetables and fruits can be found on sale almost everywhere. all year round, however, the charm of seasonal vegetables is felt even sharper. Radishes are a very useful and appetizing root crop, which perfectly charges with positive and spring mood, when fresh, you don’t even want to interfere with anything, consuming it whole with a pleasant crunch.

However, it is not stored for as long as we would like: after three or four days in the refrigerator, it begins to lose its original juiciness and sharpness. But it doesn't matter! Even a slightly stale radish is an excellent ingredient for making delicious spring salads, first and even second courses.

Indeed, such a root crop goes well with other vegetables and herbs, just a couple of ingredients - delicious light salad is ready! But besides them, it is even used in cooking meat or pilaf, preparing dressings and pastas, as well as various side dishes. And this is despite the fairly stable "image" of a vegetable that is not compatible with heat treatment! So, what to cook from radishes?

What to cook?

Naturally, the most popular radish dish is light salads or snacks, which are quite easy to prepare even for the most inexperienced housewives. This is very healthy meals enriched with vitamins, minerals, essential oils and enzymes that are necessary for the normalization of metabolism in the human body.

There are very light options that use only salt and vegetable oil, you can add other vegetables for a variety of tastes. Fans of more high-calorie options can use ham, boiled meat or fish as additional ingredients. We will tell you the most popular and delicious recipes dishes.

Salad recipe with radish and arugula

• radish - 10 pieces;
• arugula - 1 small bunch;
• olive oil - 1 tbsp. spoon;
• cherry tomatoes - 150 g;
• lemon juice - 2 teaspoons;
• salt, black pepper.

Rinse the radish thoroughly, cut off the tops and cut into thin circles. We cut the tomatoes in half, and also wash the arugula, and then tear it into pieces with our hands. We put all the ingredients in one container, season with olive oil mixed with lemon juice, mix. Season with spices to taste, you can add a few for flavor.

mint radish salad recipe

For cooking you will need:

• tomato - 2 pcs.;
• radish - 200 g;
• olive oil - 4 tbsp. spoons;
• mint - 4-5 leaves;
• onion - a small bunch;
• lemon juice - 3 teaspoons;
• salt pepper.

Everything is extremely simple: we thoroughly wash all the vegetables and herbs under water, and then we begin to cut them into a common salad bowl. We clean the radishes from the tops and cut into thin half rings, tomatoes into slices, chop the herbs and mint finely enough, mix everything and pour the mixture sunflower oil with lemon. Finally, add spices to taste.

radish and egg salad recipe

The combination of boiled eggs and radish is very successful, because the result is a very delicate and at the same time spicy taste. Try it, you won't regret it! For cooking you will need:

• radish - 150 g;
• eggs - 2 pcs.;
• green onion and dill - 1 small bunch;
• sour cream - 2 tbsp. spoons;
• salt to taste.

Boil the eggs in advance, cool and peel, then cut into small cubes. We clean the radishes from the tops, rinse under water and cut into thin rings. The smaller their thickness, the more tender the salad will turn out. Next, chop the green onions and dill, season everything with sour cream, mix thoroughly and add salt to taste.

radish cheese salad recipe

For cooking you will need:

• radish - 8 pcs.;
• hard cheese - 200 g;
• eggs - 4 pcs.;
• capers - 3 tbsp. spoons;
• onion - 1 pc.;
• sour cream - 4 tbsp. spoons;
• salt pepper.

Eggs, as in the previous recipe, boil in advance, cool, peel and then finely chop. We rub the cheese on a coarse grater, peel the radish and also rub it, mix everything. Onions must be peeled and cut into small cubes. In principle, green feathers can be used instead of onion. Mix everything thoroughly, add capers, salt and pepper to taste, and then season with sour cream.

Okroshka recipe

Another popular dish in which this root crop is quite appropriate. What will we need?

• radish - 7 pcs.;
• potatoes - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• boiled chicken - 200 g;
• eggs - 2 pcs.;
• sour cream - 4 tbsp. spoons;
• greens: parsley, dill and green onions;
• bread kvass - 700 ml;
• salt.

Potatoes and eggs must be boiled until cooked in advance, cool, and then peeled and peeled. Then we cut potatoes and cucumbers into small cubes, separately egg white, meat and radish. Finely chop the greens, and rub the green onion feathers together with salt.

In a separate container, grind the yolks with sour cream. All ingredients are poured with chilled kvass and egg-sour cream mixture. Salt, pepper and even horseradish or mustard can be added to taste. By the way, instead of kvass, you can use diluted mineral water, or serum.

Radish is a healthy and affordable vegetable that is especially popular in the summer. It is added to various salads and, of course, to okroshka, a traditional Russian dish loved by many. Radish is one of the types of seed radish. vegetable has unusual view, small size and characteristic bitter taste. Useful properties possesses not only the root crop itself, but also its tops. The fruit can be painted in pink, red, white and other colors. In shape, it is round, elongated, oval.

vegetable properties

The composition of the radish contains a large amount of iron, magnesium, potassium, phosphorus, vitamin C. The use of such a vegetable helps to improve appetite and prevent digestive system problems. Also, the unusual product contains a lot of fiber, which helps the body cope with harmful toxins and pollution.

Another vegetable improves metabolism well, so if you want to get rid of a couple extra centimeters at the waist, then be sure to include radish dishes in your diet. Radishes help keep blood sugar at an optimal level. It helps to reduce the amount of cholesterol in the blood, as well as the normalization of the liver.

Radish is 95 percent water, so its calorie content is minimal - 16-20 kcal per 100 grams of product.

Basic combinations

So that the dish with the addition of radish is not only tasty, but also brings maximum benefit for the body, it is necessary to approach the choice of products wisely. The vegetable is combined with many ingredients, including zucchini, any kind of cabbage, potatoes, tomatoes and cucumbers. And the company of various greens will only improve taste qualities radish. It is good to combine the product with boiled eggs, apples, seeds, cheese.

Radishes are often added to meat and sausage dishes. It is best to season products with natural mayonnaise, sour cream, olive or vegetable oil.

salad recipes

There are a huge variety of dishes that are made with the addition of radishes. We list a few recipes that will definitely not leave you indifferent.

Salads

With new potatoes

This salad will bring a lot nutrients and vitamins for your body. This is a great option for those who love delicious food! Boil a pound of washed potatoes in their skins. Then the vegetable must be beautifully cut into slices. small size. Rinse the radish thoroughly, remove the stalks and cut into slices.

The main part of the dish is ready, now it’s time to prepare a fragrant spicy sauce. To do this, mix 1 large spoon of sweet mustard with the same amount of red wine vinegar. Add some salt, chopped sweet onion, olive oil. Mix everything well and pour this dressing over potatoes with radishes.

Sprinkle the salad with chopped parsley before serving.

With cucumber and melon

This way of preparing a salad with radish is quite unusual and rare. But it's definitely worth a try. To prepare this appetizer, you will need the following ingredients:

• half a kilogram of sweet melon;
• a bunch of radishes and lettuce;
• a handful of almonds;
• 2 fresh cucumbers;
• some green onions;
• 1 small spoonful of peanut butter;
• 100 grams of sprouted beans;
• a pinch of salt.

The main part of the dish will be prepared from these products. And to make the sauce, you will need:

• ground black pepper;
• lime juice;
• walnut oil.

Remove the peel and seeds from cucumbers and melons, cut the food into small cubes, lightly salt and place in a colander over a deep container. When the juice drains, you can shift the melon and cucumber into a salad bowl. Send sliced ​​radishes, sprouts, green onions there. Now peel the nuts from the skin, divide them in half, fry until golden brown and pour into a salad bowl.

To make the dressing, whisk together the nut butter, lime juice and honey using a blender or regular whisk. Pour the ingredients in the salad bowl with this sauce and mix everything gently. Put the finished dish on a plate with lettuce leaves, sprinkle it on top with pepper or any other seasonings.

By the way, instead of melon, you can put watermelon in the salad.

With rice and vegetables

Basmati rice is perfect for this dish. Thoroughly rinse 1 cup of such cereals in large quantities cold water and cook it in the usual way. While the rice is cooking, peel and chop the shallots and parsley. Chop five medium radishes into thin round slices, divide the same number of cherry tomatoes into 2 halves. After that, pour the guest pine nuts into a pan without vegetable oil and lightly fry them.

Then boil in salted water 2 fresh carrots, cut into circles. Now mix all the cooked vegetables, herbs and rice in a suitable bowl.

Top the dish with olive oil mixed with spices, thyme and wine vinegar. And at the end of the composition, sprinkle with roasted pine nuts. This dish is eaten both hot and cold.

With rice and avocado

All the ingredients that make up this dish are perfectly combined with each other. The salad turns out to be healthy, incredibly tasty and nutritious. For it you will need the following products:

• ripe avocado (larger than average) - 1 pc.;
• juice of 1 lemon;
• wild rice - 200 grams;
• olive oil;
• hot pepper flakes;
• lettuce leaves;
• salt;
• green onions;
• radish - 5-7 pcs.;
• white beans - 200 g.

The process of preparing such a dish will not take you much time. First, put the rice to boil, and at this time, prepare the rest of the products. Avocados need to be peeled, freed from the bone, cut into large slices, salted and flavored with lemon juice. Put the avocado in a bowl, add the chopped greens, boiled beans and radish, cut into 2 parts. After the rice is ready, all that remains is to mix it with these ingredients.

At the end of the dish, pour it with a sauce of olive oil mixed with pepper, salt, lemon juice. The salad is now completely ready to serve. It can be not just a light snack, but also a full lunch or dinner.

With quail eggs

We offer an unusual way of preparing a traditional and beloved vegetable salad with radish and egg. For this recipe you will need 2 quail eggs, but you can replace them with chicken. You will also need 2 fresh cucumbers and potatoes, 1 carrot, 300 grams of radish, a bunch of salad greens, onions, dill, mayonnaise, lemon juice and seasonings to taste. We recommend using a little sugar, salt and black pepper. Boil potatoes in their skins or peel them. Do it before or after cooking - it does not matter.

Peel the boiled eggs and cut into slices. So they will look especially beautiful in a salad. Give the same shape to the rest of the vegetables. All greens need to be finely chopped, and lettuce leaves should be divided into leaves of different sizes. Combine all components in one container, mix and season with mayonnaise or sour cream, add spices.

What else to cook?

The options for making salad with radish can be listed really endlessly, so let's move on to other recipes.

You have probably already heard: coarse fiber removes harmful cholesterol and toxins well. So you eat and lose weight at the same time, and even rejuvenate the body. And how beautiful she is, this radish! Try our delicious suggestions and recipes for radish salads. Buy radishes all summer, not just in spring (early, greenhouse, useless). By the way, do not forget that her leaves are also tasty and very healthy: add them to salads and cold soups.

We cooked all this from radish, photographed and ate it with pleasure. It was delicious! So feel free to repeat!

Salad of radish, salmon and fennel

INGREDIENTS:

400 g baked salmon, 1 fennel, 1 bunch of radishes, a handful of asparagus beans

For sauce: 1 tbsp. spoon of balsamic vinegar, 1 teaspoon of mustard, juice and zest of 1 lemon

COOKING:

Salt the salmon, wrap in foil and bake for 30 minutes at 200 ° C, cool, sprinkle with lemon juice. Boil the asparagus beans and cool, cut into pieces. Cut fennel into thin slices, radish into slices. Mix vegetables, season with sauce, put on a plate, garnish with salmon pieces.

Salad with radish and egg

INGREDIENTS:

1 bunch of radishes with fresh leaves, 1 egg, 50 g of cheese, dill, 3 green onions, 1 tbsp. tablespoon olive oil, salt

COOKING:

Wash the radishes, let them soak in water for 30 minutes, free them from the tails and cut into slices, radish leaves into strips, cheese into cubes. Finely chop the hard-boiled egg, onion and dill. Mix all the ingredients, add small pieces of cheese, salt, season with olive oil.

Okroshka from radish

INGREDIENTS:

2 bunches of radishes, 2 cucumbers, 3 green onions, salt, 1 tbsp. l. lemon juice, 1 liter of water

COOKING:

Boil water and cool, cut 1 bunch of radish and beat with a blender, adding a little water. The second bunch of radish, finely chop the cucumber and onion, add to the whipped radish, salt, season with lemon juice. Serve with sour cream or yogurt.

Vitamin sandwiches with radish

INGREDIENTS:

A couple of slices of black bread, 100 g homemade cottage cheese, 1 tbsp. a spoonful of low-fat sour cream or natural yogurt, half a bunch of parsley and dill, radish, salt

COOKING:

Rub the cottage cheese thoroughly through a sieve to get rid of the slightest lumps. Pour in sour cream, stir. Rinse the greens, dry and finely chop, mix with cottage cheese. Add salt to taste and spread on toast. Eat immediately, otherwise the toast will no longer crunch appetizingly. Cover the bread with curd mass, and put thinly sliced ​​radish on top.

French radish and green onion salad

INGREDIENTS:

1 bunch radishes, 3-5 green onions, 1 tbsp. spoon of olive oil, 1 teaspoon of lemon juice, sugar, salt

COOKING:

Soak the radish under running water for 45 minutes. Trim the tails and roots. Wash, dry, carefully peel and cut into strips, first the peel, and then the white part. Finely chop the onion, mix with the radish. Lemon juice, butter, a pinch of salt and a little sugar, stir until completely dissolved. Dress up the salad.

Bright summer salad

INGREDIENTS:

1 carrot, 2 cucumbers, 4 radishes, half a bunch of arugula, salt, olive oil, 1/2 teaspoon lemon juice

COOKING:

Wash vegetables and greens, cut, sprinkle with oil and lemon juice. Salt and serve immediately!

If you are bored just serving vegetables and want some original serving, I suggest you learn how to make radish roses. Carving (curly cutting of vegetables) is now in vogue :)

Salad with radish and egg - a classic spring salad of Russian cuisine. As soon as the first radish ripens in the country, on the same day I cook this favorite vegetable salad with eggs by everyone (even children).

Prepare the most spring salad of fresh radishes and cucumbers, charge your body weakened over the winter with a portion of delicious vitamins! A simple recipe for a salad of radishes and cucumbers - read!

I associate a young radish with okroshka. Fresh and light soup for lunch will save you extra calories and will not kill your efficiency. Stock up on sweet radishes and step into the kitchen!

Seasonal radish salad is the first herald of the impending summer. In the month of May, you want to eat fresh radish salad every day - so much the body missed ripe seasonal vegetables during the winter.

Spinach and radish salad is a storehouse of vitamins on your plate. The most useful vegetable salad, a small portion of which will provide your body with a daily norm of various vitamins and nutrients.

Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!

Apologists healthy eating for a recipe for a radish salad with mayonnaise, they will throw stones at me, but lovers of a hearty and tasty meal will like this salad. Yes, the salad is not so healthy. But it's delicious!

Radish salad with sour cream is a salad that needs no introduction. The combination of just a few simple ingredients will bring you a fantastic gastronomic pleasure.

Learn how to make a salad with radishes and tomatoes - very juicy, tasty, filled with vitamins and beneficial substances salad. In my opinion, this is the most delicious salad using radish.

If you want to learn how to make a radish and celery salad that is not only healthy, but also really tasty, this recipe is for you. The products are affordable, and the benefits are invaluable!

You definitely haven't tried this! Radish chips are a super fun homemade snack that isn't too hard to make. Not a delicacy, but crunching in front of a TV or computer is just right.

If you want to know how to make spring radish salad, then read this recipe. There is nothing difficult to prepare. The salad is fresh, juicy, spring-like bright. Exactly what is needed;)

Stunningly colorful and festive, and spring-like healthy salad. Surely each of you knows how to cook a vegetable salad with radish, but still - I will share my recipe! ;)

In the heat, okroshka will go for the first, and for the second, and for compote :) The dish is light, but mayonnaise and sour cream give it calories, so they saturate it as it should. And vegetables will replenish vitamin reserves. Ready!

Fresh vegetables appear, which means it's time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, no tricky ingredients are needed, so we take vegetables and cook!

I’ll tell you how I got rid of extra pounds: I spent more time outdoors, walked and ate dietary okroshka. The dish is fantastic, prepared quickly and insanely delicious. I recommend!

With shiitake mushrooms, you can cook various delicious salads. Most often, shiitake caps for salad are fried. My easy shiitake salad recipe includes beans, onions, radishes and a spicy dressing.

My recipe for raw okroshka is for those who still consume sour-milk products. Although kefir here can easily be replaced with kvass, mineral water or water. Cooking okroshka for raw foodists!

Salad "White flowers"

Salad "White Flowers" is more of a table decoration than a regular edible salad, although all of its parts are edible. Making it is extremely simple. Yes, it's true, the flowers will be white and pink, female.

Perhaps the most unusual option okroshka - with sprats in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two - and you're done!

Horseradish - vigorous, fragrant, the best seasoning for any dish. With it, you get a great fresh okroshka! Thrill seekers will be delighted! I will share how to cook it quickly.

Okroshka is a national cold Russian soup, which different regions countries prepare differently. Today we will cook okroshka on kvass - the simplest and most common version of this dish.

This simple mayonnaise okroshka recipe is easy to remember. It will take you about 20 minutes to prepare it. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.

I offer a very simple and at the same time very original salad recipe, which we call country salad in our family. Everything is simple and ingenious, the main feature is the serving of the dish. Meet!

Beets are an extremely useful vegetable for our body. It promotes digestion, and rejuvenates, and prevents cancer. From these properties of beets follows the benefits of beetroot soup.

Vegetarian okroshka - summer cold soup, without eggs and sausage. Also, this okroshka is prepared not on kvass, but on kefir.

Canned radish is an excellent snack that can be crunched all winter. The taste of such a radish comes out spicy-sour. Friends, seeing a radish on the New Year's table, groan and immediately sweep everything away!

Baked radish is a very unusual dish made from young radish. You've probably never experienced anything like it. Try baking radishes, if only out of curiosity - it's really delicious! ;)

Cabbage and radish salad is an easy-to-digest and easy-to-prepare salad for lunch or dinner from fresh young radishes and no less fresh white cabbage.

Salad with radish and cottage cheese is not just a delicious salad, but also a real vitamin bomb. The combination of radish and cottage cheese will not only feed, but also saturate the body with a large portion of calcium.

A recipe for a simple but delicious spring salad in the best traditions of America's elite restaurants.

When I was visiting Imereti (this is a region of Georgia), in one of the houses I was treated to an unusual beef and radish salad. The combination seemed to me very successful, and to this day at home I cook this salad.

Recipe for cabbage salad with chicken and radish. Two varieties of cabbage are used in the preparation of this dish. All ingredients go very well together.

Recipe for tacos with radishes, zucchini, corn, onions, garlic, cilantro and salted cheese.