Why is onion dangerous for a person? Onion: what is useful vegetable? onion bow
Biennial or perennial herbaceous plant onion (Allium) is a member of the onion subfamily of the Amaryllis family. This genus includes approximately 400 species. In nature, such a plant is found in the Northern Hemisphere, where it prefers to grow in forests, steppes and meadows. Already 4 thousand years ago in China, Iran and the Mediterranean they knew about the existence of onions. This plant came to the territory of Russia only at the beginning of the 12th century from the banks of the Danube. “All” is translated from Celtic as “burning”, it is believed that it was because of this that Carl Linnaeus called such a plant the “allium” onion. There is also an opinion that the Latin name comes from the word "halare", which translates as "smell". cultivated different kinds this plant. The most popular among gardeners is the type of onion (Allium cepa), as well as many of its varieties. They also often grow onions, batun, leeks, shallots, onions, etc. They also grow onions as an ornamental plant, landscape designers use the following types to decorate flower beds: inclined, Aflatunsky, Dutch, gigantic, Karatavsky, round-headed , Schubert, Christoph, etc.
All representatives of the onion genus have a large bulb of a spherical oblate shape, which is covered with shells of white, purple or pale red color. Basal fistulate leaf plates have a linear or belt-like shape. The height of thick swollen stems reaches 100 cm. Umbrellas consist of small nondescript flowers with long pedicels. In some species, the inflorescences reach 0.4 m in diameter, they are dressed in a cover that lasts until the flowers begin to open. The ovary is either three-nested or one-nested. The shape of the seeds is angular or round. Fruiting occurs in August or September. The most popular among gardeners is onion.
What time to plant
Onions are planted in spring in the first decade of May, while the soil should be very well warmed up. If it is planted in the ground, the temperature of which is less than 12 degrees, then the plants will shoot. Should know main principle cultivation of this crop: in the first year, in the spring, seeds are sown, and by the onset of the autumn period, small bulbs, called sevok, should grow from them, which are planted the following year in the spring, and full-fledged bulbs are already harvested in autumn. However, it is very difficult to keep the sevok until the onset of spring time, since for this he should provide a special temperature regime, as well as optimal humidity. In this regard, some gardeners sow sevok into the soil before winter in the year of ripening.
Onions are photophilous plants. Dry, open and well-lit areas are suitable for landing. The soil should be saturated with organic matter, and its pH should be 6.4-7.9. If the soil is acidic, then this can be corrected by liming.
Land for landing must be prepared in advance. In autumn, it is necessary to dig it to a depth of 15 to 20 centimeters, while peat-dung compost or rotted manure must be introduced into the soil. Fresh manure cannot be introduced into the soil, because because of it greenery begins to grow actively, which negatively affects the ripening of the bulbs. To correct acidic soil, wood ash, limestone, dolomite flour or ground chalk must be added to it. In spring, before starting sowing, 10 grams of urea, 60 grams of superphosphate and 20 grams of potassium chloride per 1 square meter site. Fertilizers are embedded in the ground with a rake. Then you can start planting this culture.
Best of all, onions will grow in those areas where cabbage, peas, tomatoes, potatoes, beans or green manure were previously grown. And in the area where before that carrots, garlic, onions or cucumbers grew, this crop can be sown only after 3–5 years.
There are 3 methods of growing onions:
- Grow as a biennial plant. With this method, sevok should be pre-grown.
- Grow as an annual from seed.
- Grow like an annual from seeds, but through seedlings.
These methods will be described in detail below. For 1 year, this crop can be grown from seeds only in regions with a long summer period, while only semi-sweet and sweet varieties are grown in this way. The seed material needs to be prepared before sowing, for this it must be stratified or placed in moistened gauze to swell for 24 hours. After that, the seeds are sown in the prepared soil, which must first be shed with a solution blue vitriol(for 1 bucket of water 1 tablespoon of the substance). It is necessary to deepen the seeds into the ground by 15 mm, while they are sown according to the scheme of 13x1.5 centimeters. The bed should be watered very well, using a divider, and then it is covered with a film on top. Shelter must be removed after the appearance of the first seedlings. Shoots need to be thinned, while a distance of 20-30 mm should be observed between the plants, then the surface of the bed is covered with a layer of mulch (humus). It will be necessary to re-thin out the crops after 20 days, while the distance between the plants must be increased to 60–80 mm.
Through seedlings, sweet and semi-sharp onion varieties are grown. After the seed material is subjected to pre-sowing preparation, it should be sown in boxes, and this is done 50-60 days before transplanting the plants into open soil. Seeds are sown densely, they are buried in the ground by 10 mm, while the row spacing should be 40–50 mm. Such seedlings are unpretentious, however, before the plant is planted in open soil, experts advise to shorten their roots and leaf blades by 1/3.
If the summer period in your region is not very warm and short, then you most likely will not be able to get full-fledged bulbs from seeds in 1 year. In this case, you will have to grow onions as a biennial plant. To do this, during the first year, it will be necessary to grow sevok from seeds, and in the second year, onions are already grown from it. This method is great for growing spicy varieties. Sowing seeds in open soil should be exactly the same as when growing onions from seeds for 1 season (see above). With the onset of the next spring period in the first May Days sowing is planted, deepening it into the ground by 40-50 mm, while between the bulbs it is necessary to leave a distance of 80 to 100 mm, and the row spacing should be about 30 centimeters. Remember to prepare the site before planting (see above). Before proceeding with planting a sevka, it must be sorted out and calibrated. Then it is placed in the sun for 7 days so that it can warm up well, otherwise the bow will shoot. Before planting, the seeds are placed in a solution of copper sulphate (for 1 bucket of water 1 tsp of the substance), where it should stay for 10 minutes. If during the growth of onions you intend to pull out young plants for cooking, then when planting, the distance between the bulbs should be reduced to 50–70 mm, and then it should be gradually increased to 80–100 mm.
Oatmeal (small sets) is excellent for sowing before winter, as it is highly resistant to bolting. So that in the spring you can cut fresh green onion very early, for this, before winter, a small amount of large seedlings should be planted. Benefits of planting onions before winter:
- no need to store planting material until spring, and this is good because if the sevok is stored incorrectly, it will dry out very quickly;
- in springtime, an onion fly may appear, but the winter onion is already so strong that it cannot harm it;
- in July it will be possible to start harvesting;
- in the garden where the onion grew, in the same season it will still be possible to plant something.
For winter sowing, as a rule, frost-resistant varieties are used, for example: Arzamassky, Danilovsky, Strigunovsky, Stuttgarten. The site for sowing must be chosen in the same way as for sowing onions in the spring. However, there are some differences, you should choose a site where the snow cover comes off very early in the spring, and melt water should not stagnate on it. Seeds are planted in the autumn on October 5-20, just before the frost, but you should not delay, as the soil should not have time to cool. Before planting a sevok, it must be sorted out, calibrated and warmed up in the sun. It is planted in grooves, the depth of which should be about 50 mm, while a distance of 60–70 mm should be observed between the bulbs, the row spacing should be about 15 centimeters. When the first frosts come, the bed from above will need to be showered with straw or spruce branches, the shelter is removed in the spring, as soon as the snow cover begins to melt. Do not cover the area with onions too early in the fall, as this can cause the bulbs to rot.
Onions growing in open soil must be watered in a timely manner. When the bed is watered, its surface must be loosened, and all weeds that can suffocate young plants should be removed. Also, this culture must be fed on time, and even, if necessary, treated from harmful insects or diseases, using insecticidal or fungicidal preparations for this.
Ideally, onions should be watered once every 7 days, while 5–10 liters of water are taken per 1 square meter of the plot. However, it is best to focus on the weather, which is very changeable. So, if there is a drought, then the onions need to be watered much more often (almost every day), and if it rains, then watering should be delayed, otherwise the bulbs may rot due to stagnant water in the soil. It should be remembered that if the onion needs urgent watering, then its feathers acquire a white-gray hue, and when water stagnates in the ground, the green part of the bushes becomes faded. It is necessary to start gradually reducing watering in July, since the bulbs begin to ripen at this time. However, if there is a severe drought, the plants are watered in the same mode as before.
It has already been mentioned in detail above that in the fall, when digging a site, organic matter should be introduced into the soil, while in the spring, before planting, a complex of mineral fertilizers. In addition, if the growth of foliage is relatively slow, the plants should be fed with a solution of organic fertilizer (1 tablespoon of urea, bird droppings or mullein is taken for 1 bucket of water), 3 liters of nutrient mixture are used per 1 square meter of beds. After half a month, if necessary, re-feed with the same mixture. And after the size of the onions is similar to walnut, the onion will need to be fed again with the same fertilizer.
Treatment
Often, gardeners do not know how and with what to carry out preventive treatment of onions from diseases. After the height of its feathers is equal to 15 centimeters, the plant is sprayed with a solution of copper sulfate (1 tsp of water per 1 bucket of water), this will protect the culture from fungal diseases. If desired, add 1 tbsp. l. chopped on a grater laundry soap, in which case it will be fixed on the foliage.
Diseases and pests of onions with a photo
Onion diseases
Before you start growing onions, you need to find out what it can hurt, and which of the pests poses the greatest danger to it. This culture can be affected by such diseases as: cervical, gray and white rot, jaundice, fusarium, downy mildew (peronosporosis), smut, rust, mosaic and tracheomycosis.
White rot - its development is observed when grown on acidic soil. Therefore, if the soil in the area is acidic, it must be limed. It also often affects those plants that grow in soil with a high nitrogen content. Diseased plants must be dug up and destroyed, and in preventive purposes before laying the crop, it is necessary to dust the bulbs with chalk.
Gray rot is fungal disease, its active distribution and development is observed in wet and rainy weather. Diseased plants must be removed from the ground and burned. For preventive purposes, it is recommended to adhere to the rules of agricultural technology of this crop, and in the spring the plants are treated with a solution of copper sulphate.
Onion jaundice is a viral disease. In the affected plant, deformation of flowers is observed, and chlorotic spots appear on its foliage. This disease is incurable, in connection with this, the affected bushes must be dug up and burned, while all weeds must be removed from the aisles and beds in time immediately after they appear. You also need to follow the rules of crop rotation.
Peronosporosis (downy mildew) - in an infected plant, oblong spots of a light color are formed on the stems and foliage, there is a gray coating on their surface. Over time, the spots turn black. Infected bulbs stored for storage germinate very early, and the bushes that grow from them do not show seed formation. After the crop is harvested, in order to exterminate the pathogen, before storing the onion, the bulbs are heated for 10 hours at a temperature of about 40 degrees. Also, for prevention purposes, do not allow thickening of plantings.
Fusarium - in diseased plants, the tips of the feathers turn yellow, as the bulbs in the area of the bottom have decay and tissue death. This disease is most active when long time the weather is hot. Also, this disease can develop due to the fact that the onion fly settled on the plants. In order to prevent, before proceeding with planting, the seed must be warmed up.
Smut - in an infected plant, translucent convex stripes of a dark gray color are formed, as the disease develops, they crack, and spores of the fungus come out. Also, the tips of the leaf plates dry up in plants. For prevention purposes, before laying the crop for storage, it should be heated for 18 hours at a temperature of about 45 degrees. You also need to clean the site of weeds in time and not plant different varieties of onions on the same bed.
Rust - red-brown swellings appear on the foliage of the affected onion, in which there are spores of the fungus. For the purpose of prevention, before storing the harvested crop, it is heated for 10 hours at a temperature of about 40 degrees. Also, the planting should not be allowed to thicken, and it is also necessary to dig out and destroy the affected specimens in time.
Tracheomycosis
Tracheomycosis - this disease is a consequence of Fusarium. First, the lower part of the bulb rots, and then the rot gradually covers it completely, as a result, the roots of the plant die off, and the foliage turns yellow. All diseased plants must be dug up and destroyed. In order to prevent, adhere to the rules of crop rotation and agricultural technology.
Neck rot - in affected plants, a dense coating of gray mold appears on the outer scales, with the development of the disease they become black spots. The first symptoms of the disease appear after harvesting, and after about 8 weeks other signs appear. The lowest resistance to cervical rot is in late onion varieties. As a rule, infection of plants occurs when they are cultivated in adverse conditions. Therefore, for the purpose of prevention, it is necessary to adhere to the rules of agricultural technology of the crop, and it is also necessary to warm up the seedlings before planting, and also the onion before storing, while the temperature should be about 45 degrees.
Mosaic - in diseased bushes, the foliage becomes similar to corrugated and flat patches, on the surface of which there are stripes of yellow color, the inflorescences are also shrinking and the number of seeds is reduced, as well as the lag of the onion in growth. This viral disease is incurable, therefore, all necessary preventive measures should be taken so that the plant does not become infected.
All fungal diseases are easily treated with fungicidal preparations. However, it should be noted that both useful substances and poisons from chemicals can accumulate in the bulbs.
The greatest danger to onions is represented by onion secretive proboscis, moth and fly, sprout fly, bear, cabbage, garden and winter scoops and tobacco thrips.
To destroy the caterpillars, the onion should be sprayed with a solution of Gomelin (0.5%) or Bitoxibacillin (1%). To exterminate tobacco thrips, spraying with a solution of Aktellik or Karbofos (0.15%) is used. You can get rid of the stealth hunter with the help of systemic insecticides. To destroy the larvae of the onion fly in the fall, a deep digging of the site should be carried out. It is known that the onion fly does not tolerate the aroma of carrots, in this regard, when planting, it is recommended to alternate rows of onions with rows of carrots. To get rid of the onion moth, weeding should be carried out regularly throughout the season, and after harvesting, all plant residues should be removed from the site, and the rules of crop rotation and crop farming should be followed.
To get rid of the common bear, you need to use bait. To do this, it is necessary to make several holes on the site with a depth of 0.5 m, horse manure should be put in them. Don't forget to cover the top of the hole. wooden shields. When the bears climb into the manure to warm themselves, it should be burned with them.
The collection of onions is carried out after the new leaf plates stop growing and the feathers fall down, while the bulbs should have the shape, volume and color characteristic of the grown variety. As a rule, this time lasts from the second half of August to the first decade of September. For harvesting, choose a dry and sunny day. Do not delay harvesting, as the bulbs may begin to grow again, and they can no longer be stored.
The bulbs extracted from the soil should be spread over the surface of the beds for drying, then the dried soil should be removed from them. Before laying the crop for storage, it is dried by spreading it in the sun or in a dry and well-ventilated room. Some gardeners use an oven to dry the bulbs. First, they dry them at a temperature of 25 to 35 degrees, and then at 42–45 degrees for 10 hours. After that, the bulbs should be carefully examined, and those that are rotten or affected by the disease should be discarded. Also, you can not store onions without husks, and also spoiled. When the crop is dried, each bulb must be de-leafed with sharp scissors, while the length of the remaining neck should reach 40–60 mm. It is best to store a simple yellow onion, because it has a dense shell and is unpretentious. Bulbs grown from seeds are stored worse than those obtained from sets. And you also need to take into account that semi-sweet and sweet varieties have an excessively thin husk, so they are more susceptible to various diseases and are stored much worse than bitter varieties.
You can store this vegetable in a dry cellar, the temperature in which should be about 0 degrees (it can be a little warmer), but it should not be stored next to beets, potatoes, carrots and others. vegetable crops that require high humidity. Bulbs can be folded into fabric bags, baskets, boxes, nets or dimensionless stockings. But you need to remember that the bulbs do not rot, dry air must constantly flow to them, so it is impossible to lay them in a thick layer in any container. Bulbs stored in a basement or dry cellar should be regularly inspected, which will allow timely detection of germinated or rotten specimens. In order for the crop of this crop to be stored longer than usual, you need to burn the roots of the bulbs.
Onions can also be stored in an apartment by choosing a relatively cool place for this (from 18 to 20 degrees), which should be away from heating appliances, while you need to weave braids from onions. But in order to do this, it is not necessary to cut off the foliage from the bulbs during harvesting.
Types and varieties of onions with photos and names
Onions are the most popular among gardeners. It was known to people more than 6 thousand years ago; references to this vegetable were found in ancient Egyptian papyri. The height of this perennial is about 100 cm. The fleshy bulb of a spherical-flattened shape in diameter reaches 15 centimeters, the color of its outer scales can be white, yellow or purple. Tubular leaves are painted in a green-gray color. Lush umbrella-shaped spherical inflorescence consists of white-green flowers with long pedicels. The swollen hollow arrow in height can reach 150 cm, the shape of the fruit is spherical. Numerous varieties of this species are divided according to taste into:
- bitter and spicy - they contain 9-12% sugar;
- semi-sweet - they contain sugar from 8 to 9%;
- sweet - they contain 4-8% sugar.
It is noteworthy that there is more sugar in bitter varieties of onions than in sweet ones, but they also contain a lot of essential oils, so they have a more bitter taste. In order to prepare the first or second course, they take semi-bitter, spicy or bitter varieties, and sweet varieties are used to prepare desserts and salads. The most popular varieties:
- Alice Craig. Bulbs have high palatability, and they are well stored, they can be used for cooking various dishes. Their upper scales are white.
- Feng Globe. Large onions are covered with light yellow scales, they have a mild taste. They keep well for a long time, and are also suitable for preparing a variety of dishes.
- Sturon. Juicy onions are of medium size, and they are covered with yellow scales. They keep well and are used for cooking hot dishes.
- Stuttgarter. Large sweet bulbs have a rich yellow color, they are well stored for a long time. Suitable for cooking second and first courses.
- Long Red Florence. Soft red onions have a sweet taste, similar to shallots. They are eaten fresh, and sauces are also prepared from them. This variety is not suitable for long-term storage.
- Red Baron. Large red onions have a sharp taste, they are well stored for a long time.
Of the salad varieties, redmate and Furio red onions are very popular, also Gardsman, which has long stems of white color, and the White Lisbon greenhouse variety, which is characterized by high yields. As well as the variety Prince of Wales, which is a perennial. similar to the batun, it is highly branched, and its foliage is often used as chives.
Leek or pearl onion from the Mediterranean
People became aware of this bow a very long time ago, back in the days of ancient Rome, Greece and Egypt. This biennial has lanceolate leaves, on the surface of which there is a wax coating. These plates are folded along the central vein, which is similar to garlic, but they are larger. This plant is very demanding on soil moisture and care.
This early maturing species is cultivated in the Middle East and Central Asia. Bulbs can be painted white, yellow or purple. This bow keeps well and has many nests. It is very popular among French chefs, because it has a relatively weak onion flavor, and the most exquisite sauces are obtained from it. Popular varieties:
This onion is cultivated throughout the European territory. young plant used fresh for salads, and mature shoots are used to make pie fillings. Spicy leaves are outwardly similar to the foliage of onion-batun, but they are smaller. This species is resistant to frost, pests and diseases.
This species is cultivated in China, where various Asian dishes are prepared from it, it goes especially well with fish and soy sauce. Its flat leaf plates have a strong garlic odor. Flowering is observed for 2–3 years, spectacular honey-bearing inflorescences have a size of 50 to 70 mm, as well as a very pleasant smell.
This species is also grown in China. Salads, side dishes and seasonings are prepared from such onions. Pickled onions are very tasty and they are served with fatty meats. This species differs from the others in that it contains much more phytoncides and vitamins.
There are 3 varieties: Japanese onion, Chinese and Korean. It is popular in Asian cuisine, where it is used to cook wok dishes, it is also added to marinades or salads with fish or seafood. Such Japanese and Korean onions have a more delicate taste.
It grows wild in Southeast Asia. Used for cooking Korean food national cuisine, and fresh it is added to salads, soups and kimchi.
Given perennial occurs naturally in the European part of Russia and Siberia. It has a viscous juice similar to mucus, which is the reason for its name. Such onions are very tasty and are resistant to frost and disease. Flat juicy linear leaf plates have a slightly sharp taste. Bulbs are not formed in this species. This product is considered dietary, and it is eaten fresh, and canned food is also prepared from it.
In addition to these species, onions of Regel, Suvorov, stalked, giant or gigantic, blue, bearish, oblique, Aflatunsky, Christoph or the Star of Persia, inclined or wild, yellow, Karatavsky, round-headed or Drumsticks, Maclean, Moly or golden, Sicilian or Honey garlic, etc.
Onion actively cultivated and consumed in all countries. This popular vegetable is included in many cooking recipes. Since ancient times, mankind has been using it not only for food, but also actively uses its healing properties.
Calories, vitamins and minerals
Onions have a low calorie content - 41 kcal per 100 grams. 
His energy value has the following ratio in 100 grams:
- carbohydrates - 8.2 g (33 kcal);
- proteins - 1.4 g (6 kcal);
- fats - 0.2 g (2 kcal).
- water - 86 g;
- monosaccharides and disaccharides - 8.1 g;
- dietary fiber - 3.0 g;
- ash - 1.0 g;
- organic acids - 0.2 g;
- starch - 0.1 g.
Vitamins: - - 10 mg;
- - 0.5 mg;
- - 0.2 mg;
- - 0.1 mg;
- - 0.1 mg;
- - 0.05 mg;
- - 0.02 mg.
- - 9 mcg;
- - 0.9 mcg.
- - 175 mg;
- copper - 85 mg;
- - 65 mg;
- - 58 mg;
- - 31 mg;
- - 25 mg;
- - 14 mg;
- - 4 mg;
- - 0.85 mg;
- - 0.8 mg;
- - 0.476 mg;
- aluminum - 0.4 mg;
- - 0.23 mg;
- - 0.2 mg;
- - 31 mcg;
- - 5 mcg;
- - 3 mcg;
- - 3 mcg;
- - 2 mcg.
Did you know? Our ancestors highly valued its healing and prophylactic properties. Old Russian medical books recommended hanging bundles of onions in the dwelling during epidemics, and also hung them around the neck of livestock to prevent their death.
It also contains the flavonoid quercetin, which is a powerful antioxidant, as well as enzymes, saponins, organic acids (citric and malic), pectins and others.
The green onion feathers contain much more vitamin C, they are often put in salads and sprinkled on various dishes. In the spring, many people use the bulbs for forcing greens, simply by placing them in a saucer of water. 
What is useful onion for the body
The most famous and widely used properties of onions to resist colds. In addition to the high content of vitamin C, it contains a lot of phytoncides - volatile substances that effectively destroy and suppress pathogenic bacteria, fungi, and give antihelminthic properties.
It increases appetite and has a beneficial effect on work gastrointestinal tract. It tones the body and has anti-cancer properties. Due to the high amount of potassium, it has a good effect on the cardiovascular system, removes excess fluid.
Onion gruel was applied to wounds and burns for their rapid healing and regeneration.
Did you know?Onions were used in the recipes of Hippocrates, the ancient Romans introduced them to the military diet. Its bactericidal properties were highly valued by Avicenna.
In particular, it fights colds and generally actively counteracts bacteria in the body. It is the prevention of oncology and has a beneficial effect on the tone of all organs.
Women
Onion supplies female body vitamins and elements that have a beneficial effect on the condition of the skin, hair and nails. In addition, the use of this product has a positive effect on the reproductive system, as it improves blood microcirculation in the female organs and promotes the production of the necessary hormones.
It is useful for women due to the following properties:
- improves digestion processes;
- activates metabolism;
- anesthetizes with monthly female ailments, relieves spasms;
- provides prevention of breast cancer;
- increases sexual excitability;
- promotes reproduction.
Did you know? Onions are now quite actively used in pharmacology for the manufacture of Allylchep and Allylglycer medicines. The first drug is used for diarrhea, colitis, intestinal atony, atherosclerosis and some forms of hypertension. The second - in tampons with trichomonas colpitis.
Onion juice and husks are often used to make various cosmetics. 
men
This vegetable is a natural aphrodisiac and has a number of beneficial properties for the male body:
- improves potency;
- promotes the production of sperm and activates spermatozoa;
- prevents the development of prostatitis and prostate adenoma;
- promotes a rush of blood to the genitals and serves as a stimulus for sexual arousal.
What to look for when buying
Of course the most useful action on the body provides a quality product. On the shelves of shops you can find three types of this vegetable - white, yellow, red. 
Most popular and in demand yellow bow which has the most pungent taste. Most often it is it that is used for cooking, as it best preserves its taste qualities after heat treatment.
At the red onion the taste is less spicy and they like to use it for salads. This species has other names - purple, blue. Sometimes this variety is called Yalta, but in fact Yalta onions are grown only on the Crimean Peninsula, it is rare and should not be confused with red onions.
white bow the least spicy and is used mainly for pickles and salads, the famous one is prepared from it. Vegetable small size and with a flattened shape will have a sharper taste. Round and large specimens will be moderately sharp.
Did you know? Most onions are grown in China and India (slightly less than half of the total world crop).
The severity of the onion is also affected by how much moisture it is saturated with. Vegetables from dry areas will have a spicier flavor and will keep better in the winter. Therefore, for storage, you need to buy yellow onions of small sizes. 
If the purchased product has a putrid odor, then it will not be stored for a long time. The tail of the onion bought for the winter should be dry.
How to store bulbs
The most light varieties are spicy late varieties Luke. But sweet varieties are not suitable for storage for the winter, they must be used up within three months. Before storing vegetables for storage, they must be dried and all damaged, overgrown, rotten or rotten specimens removed.
Small vegetables should be set aside for priority consumption. In the conditions of an apartment, a mezzanine, a pantry or a box in a cabinet, an insulated balcony are suitable for storing it. Optimum temperature for storage is in the range of 0 ... +5 ° С. Under these conditions, in a dry room, the bulbs can be kept in good condition almost until the next harvest.
As a packaging material, you can use: - wicker baskets;
- plastic baskets with holes for ventilation;
- wooden boxes shallow depth;
- cardboard boxes with holes;
- fabric (preferably burlap) or paper bags. Moreover, the layer of onion in them should not be large, otherwise the vegetable may rot or germinate;
- nylon stockings and tights, which are filled with this vegetable and hung up.
Application in cooking: where it is added and what it is combined with
Due to its high palatability, onions have found wide application in cooking. It is especially valuable in winter period, in early spring, when the lack of vitamins in the body of people is strongly affected. For eating, it is used in raw, fried and stewed form, for cooking first and second courses, sauces, salads, as a seasoning for meat, fish, and vegetables.
The taste of onions is primarily determined by its variety. The presence of volatile essential oils in the onion gives it a sharpness. The following varieties are distinguished - spicy (yellow), semi-sharp (red) and sweet (white).More sweet varieties are often used in salads, appetizers, sandwiches, and pickling. And spicy tastes are part of borscht, soups, sauces and are actively used for cooking various dishes from meat, fish and vegetables. 
This popular vegetable is often used in preservation as an excellent ingredient and flavoring.
Raw onions have much more useful properties; after heat treatment, they partially lose useful substances. Therefore, it is often added raw to salads and sandwich fillings.
Did you know? The bow was included in the menu of the slaves involved in the construction of the pyramids in Ancient Egypt. It was also placed in the pyramid containing the pharaoh's mummy, along with other supplies that, according to ancient beliefs, the pharaoh might need in the afterlife.
There are small culinary tricks when preparing dishes with onions:- if you add a pinch of sugar during frying, it will fry well and acquire a beautiful golden color;
- the bitterness of this vegetable can be reduced by cutting it into strips and soaking in cold water;
- if a finely chopped product is rolled in flour before sautéing, it will not burn and will acquire a reddish color;
- so that it does not eat out the eyes, causing tears, it is necessary to clean under a stream of cool water or wet the knife in cool water;
- if mixed into minced meat with browned onions, then in addition to improving the taste, its shelf life will increase;
- when preparing a salad, in order to quickly remove bitterness, it is recommended to pour a little boiling water over it;
- if a frozen product is placed in cool water to defrost for several hours, then it will practically not lose its useful qualities.
How to get rid of bad breath
It's no secret that onions have their own specific taste. And after tasty food with the use of fresh onions, an unpleasant odor from the mouth appears.
It can be removed using the following tools:- eat any (, cedar, etc.);
- chew or cardamom, and then hold them in your mouth for several minutes;
- and go over the tongue with a toothbrush using toothpaste, and additionally use a mouth rinse.
A characteristic smell remains on the dishes from the onion marinade. It is easy to get rid of it by washing the dishes under very cold water With detergent and rubbing it with a slice of lemon. 
Skin and hair care: the best recipes
Onions are widely used in cosmetology due to their extensive chemical composition, containing a large amount of vitamins and minerals.
This vegetable is widely used for making hair masks. It has a positive effect on the scalp, strengthens the hair roots and helps in the fight for the preservation of hair in case of hair loss.
It helps to increase blood circulation and, accordingly, helps to saturate the hair follicles with oxygen, has bactericidal properties, which can perfectly eliminate phenomena such as dandruff and seborrhea, positively affects the very structure of the hair and helps to restore damaged hair.It also regulates the production of fat and eliminates oily hair, promotes the production of collagen, which makes the hair supple, shiny, elastic. 
- you can not use such masks if there are wounds on the scalp, various rashes, fresh postoperative sutures;
- cannot be used to strengthen too dry and brittle strands;
- such masks are distributed only on the hair roots and scalp, it is not necessary to distribute it along the entire length of the hair so as not to spoil the curls;
- with individual sensitivity and allergy to this vegetable, onion masks cannot be used;
- so that the onion does not irritate the mucous membrane of the eye, clean it and place it in the freezer for about 30 minutes;
- if onion juice is needed for the mask, then the onion is cut into several parts and passed through a meat grinder (you can grind it with a blender), and then squeeze the juice through gauze;
- before applying the mask, you should not wash your hair, apply on a dry head;
- after applying the mask, put on a plastic bag or a rubber cap, and then warm your head with a terry towel;
- the mask lasts for 15-20 minutes, but if there is a strong burning sensation of the head, then you need to wash it off;
- the mask is washed off with any shampoo;
- to get rid of the specific smell, it is recommended to rinse the hair after washing with water with vinegar or lemon juice. The smell can also be removed by subsequent application of a kefir mask for 10 minutes. Then wash your hair with shampoo as usual.
these masks are used every three days, and for prevention - once every 1-2 weeks. Moreover, for preventive purposes, they make a course of ten masks, and for therapeutic purposes - fifteen masks. At home, you can cook yourself the following most popular masks using onions:
- against hair loss- add water to the onion juice or puree in a ratio of 1: 1, and then distribute it over the scalp;
- strengthening- in two tablespoons of onion juice, add two tablespoons of cognac, one yolk, a tablespoon of honey and lemon juice, you can still drip five drops of grapefruit essential oil;
- for hair growth- mix two tablespoons of onion juice and a tablespoon of kefir, heated honey, burdock oil, cognac, coarse sea salt;
- mask with honey and onion for hair roots- take two tablespoons of onion juice, heat one tablespoon of honey to a warm state, add a tablespoon of olive oil and good mayonnaise. Mix everything thoroughly.
A good strengthening effect is also provided by rinsing the hair with onion peel. To make such a rinse, clean onion peels are boiled over low heat for about 30 minutes. This rinse has a coloring effect - it gives tones from golden red to chestnut. Important! Blondes, especially those withplatinumhair tone, it is not recommended, due to the coloring effect, to rinse the hair with a decoction of onion peel. The hair color will be ruined.
Onions have been used for a long time in the manufacture of face masks. They well moisturize and nourish the skin of the face, relieve the inflammatory process, treat acne, comedones, rejuvenate the skin of the face, smooth out scars and scars.
Onion masks, like all face masks, are applied to clean skin, bypassing the eyelids and lips. Before applying the mask, to improve the effect, it is recommended to steam the skin of the face for a couple or with the help of a moistened with hot water towels. It is convenient to apply them with a sponge or a special rubber sponge. It is recommended to remove the mask with a warm decoction of chamomile or just warm water. This procedure is best done in the evening or before bedtime. 
At home, in a matter of minutes, you can prepare the following face masks yourself using onions:
- from wrinkles- one teaspoon of onion slurry, one egg yolk, one teaspoon of argan oil are carefully ground to a homogeneous mass and applied evenly for 15 minutes. After washing off the mask, it is recommended to apply a nourishing cream;
- for pimples, enlarged pores and acne- one tablespoon of onion gruel (to do this, pre-cook the medium onion with the husk, then separate the pulp and grind in a mortar), 10 grams of black clay, 3-5 drops of thyme essential oil. Mix all components thoroughly in a mortar. Spread evenly over the face and wash off after 20 minutes. This mask is recommended to be done twice a week until the skin condition improves;
- from acne - 11 drops of onion juice, a few drops of oregano, 5 grams of grated laundry soap. Hot soap is added to the shabby green tea, add all other ingredients and grind thoroughly until a homogeneous mass is obtained. Apply to the T-zone for four minutes. Then wash off with an aqueous solution with lime juice;
- from scars- one teaspoon of onion juice, 12 grams of bodyaga, 8 drops of almond oil. Grind everything to a homogeneous mass and apply with rubbing movements to the problem area for three minutes, and then rinse;
- anti-inflammatory for oily and combination skin- one medium baked onion, one tablespoon of kefir, grind the yolk to a gruel and apply for 30 minutes;
- whitening mask- 10 drops of onion juice, 17 grams of sour cream, one tablet of ascorutin (pre-crush). Mix everything and apply for 15 minutes, then rinse with warm water.
Contraindications and harm
Despite the beneficial properties of onions, in its raw form it has a number of the following contraindications:
- individual intolerance;
- allergic reactions;
- hypertension;
- stomach ulcer, as well as duodenal ulcer;
- heartburn in the chronic stage;
- liver disease;
- urolithiasis disease;
- metabolic disorders;
- bronchial asthma.
But onions in stewed, baked and boiled form are practically harmless - they can be safely introduced into any diet. By eating onions, we not only eat a product that improves the taste of many dishes, but also benefit our body. It is used in many recipes traditional medicine and is part of home cosmetics.
Onion is probably one of the most famous cultivated plants. It is difficult to imagine today the assortment in the kitchen of any housewife without this bittersweet vegetable. It is popular with many peoples of the world and for the entire time of its existence, many different varieties. We all know perfectly well that onions can be fried and stewed, added to soups and meat dishes, and can also be consumed raw - in salads and sandwiches.
Botanical description
Onion is a biennial plant of the onion family. It has a bulb about 15 cm in diameter, covered with dry husks. More often yellow color, but sometimes purple and white scales are found. The inner scales are white and fleshy, located on a long stem called the bottom. Green, hollow, tubular leaves emerge from the bulb. At the time of flowering, an arrow is formed, on which a multi-flowered umbrella inflorescence rises. Fruits are capsules that contain seeds.
How to grow
Onions should be planted in beds in moist soil in late April - early May. It is better to place the seeds in rows with a small distance in order to make it convenient to process the sprouts with a hoe. It is advisable not only to scatter the bulbs, but to slightly press them into the ground so that bulging does not occur. Otherwise, it can become easy prey for birds, which can pull out the plant and scatter it.
It is useful to loosen the soil with planted seeds often, this should be done after each watering, at least once a week. The plant also needs moisture, especially the first two months after planting. But don't water every day.
It is also worthwhile to clean the beds of weeds in a timely manner for better seed growth.
Chemical composition
- sugar (, polysaccharide, inulin) - up to 14%;
- proteins - about 2%;
- vitamins ();
- flavonoid quercetin;
- saponins;
- mineral salts of potassium, phosphorus, iron;
- phytoncides.
Green leaves also contain sugars, proteins and ascorbic acid.
The energy value of onion is 41 kcal per 100 g of product.
| Components | Content in 100 grams of product, grams |
|---|---|
| 1,4 | |
| 0,2 | |
| 8,2 | |
| 0,2 | |
| 3,0 | |
| 86,0 | |
| 1,0 |
Useful and dangerous properties
Thanks to its constituent substances, onion is widely used in medicine, science, and is also included in various recipes used in cooking. Many nutritionists use it in their weight loss programs, and cosmetologists use it as a remedy for flaky skin, hair loss, and even wrinkles.
But along with useful properties, onions also have a negative aspect. It should not be used by people suffering from intestinal diseases and diseases of the digestive system, as it increases the acidity of gastric juice. Also, this vegetable negatively affects nervous system, which can, in turn, cause an increase in blood pressure, or an asthma attack. The most insignificant of the dangerous properties of onions is bad breath. To get rid of it there are many various ways: eat, leaf or crust, chew roasted coffee bean. But all this will only mask the smell, and after a while it will return again.
Use in medicine
In medicine, the beneficial properties of onions have been used for a very long time. In the old days in Rus', it was considered a universal remedy for the prevention and treatment of diseases. There is also evidence that during epidemics, people who ate onions in large quantities, did not fall victim to diseases such as typhus or plague.
The vegetable is rich in vitamins, so its use is especially recommended in the winter-spring period, for the prevention of colds and viral diseases.
IN modern medicine its use is also widespread. From it, drugs such as Allylglycer and Allylchep are obtained. "Allilchep" is used as an antimicrobial and lipid-lowering agent for diarrhea, colitis and dysbacteriosis. "Allylglycer" is a drug used in the treatment of Trichomonas diseases (Trichomonas colpitis).
Benefits for bones and joints
Recent studies have shown that the density of onions increases with daily use of onions. bone tissue which is especially suitable for women during menopause. Reduces the risk of hip fractures.
Onions for diabetes
Onion against cancer
After studies conducted by scientists in Italy and Switzerland, it was found that even a moderate amount of onion in the daily diet reduces the risk of colon cancer, ovarian cancer, prostate cancer and esophageal cancer. In addition, if you eat at least half an onion a day, the risk of stomach cancer is reduced by 50%. This is due to the large amount of the flavonoid quercetin contained in the vegetable. Moreover, most of it is found in red onions. It should also be noted that it is best to use a fresh vegetable that has not undergone heat treatment, since there is practically no quercetin left when cooking.
Effect on the cardiovascular system
Daily consumption of onions helps to lower blood levels and also prevents excessive blood clotting, which reduces the likelihood of heart attack and heart disease.
Application in cosmetology
Onions are effectively used in beauty parlors. On its basis, masks are made for dry and damaged hair, since the substances contained in the vegetable have a beneficial effect on their strengthening and growth. The use of onions is useful not only for hair, but also for healing and rejuvenating the skin of the face and hands. Decoctions and masks are prepared from it, helping to restore and nourish the surface of the skin. After using them, it becomes smooth and silky.
Mask against hair loss
Rub fresh onion juice into the hair roots 2 times a week. Wrap your head in a towel, wash it in the usual way after an hour. This procedure helps to strengthen and grow hair, gives them smoothness and shine, and eliminates dandruff.
Face mask with rejuvenating effects
Mix finely grated onion with, apply a thin layer on the face and décolleté, leave for twenty minutes. After the time has elapsed, remove the remnants of the product with cotton sponges and rinse your face with warm water without soap. Apply nourishing cream. With repeated use, the skin improves, becomes smooth and tender.
Use in cooking
Today it is impossible to imagine a single recipe, wherever onions are used. Raw, fried, boiled, as a seasoning or a separate dish - he entered the kitchens different peoples world and brought his invaluable contribution to the development of culinary. Both green leaves and onion bulb are used to prepare various dishes and snacks. From it you can cook soups, salads, sauces, add to sandwiches, meat, mushrooms, minced meat.
For cutlets you will need:
- 4 large onions;
- 200 grams of semolina;
- , pepper.
Finely chop the onion, add eggs, salt and spices. Mix everything thoroughly. Put the resulting slurry in the pan in the form of cakes and fry on both sides. After frying, simmer for 10 minutes. For stewing, it is recommended to use tomato sauce.
For the sauce you need:
- 300 grams ;
- 1 medium onion;
- 2 teaspoons flour;
- 200 grams ;
- 1 teaspoon of butter;
- salt pepper.
Wash vegetables and chop finely. Fry the onion in a pan until golden brown, add the mushrooms and fry until the liquid has evaporated. Then add flour and spices, mix thoroughly. Pour in half a glass of boiled water, and pour in the cream, stirring constantly. Cook until thickened, do not boil.
Slimming and onions
Having such a low, this vegetable simply cannot be used for weight loss. Diets based on it were invented by French nutritionists and are now successfully practiced in many countries of the world. How can onions contribute to this process? Here are some of its properties that are responsible for this:
- lowering cholesterol in the blood;
- stimulation of the digestive tract;
- diuretic;
- increase in insulin production, etc.
For the diet, it is proposed to use a boiled vegetable, and this will save it from the smell. It lasts a week, and all this time it is mandatory to eat onion soup 3 times a day. In between, the use of permitted products is acceptable.
onion soup recipe
For soup you will need 6 medium onions, 3 tomatoes, bell pepper and cabbage.
If you want to consolidate the result, set yourself one day in the diet of which limit sugar intake, bakery products and fatty foods. Give preference to protein foods and fresh vegetables.
conclusions
Onion is a universal remedy widely used in various fields of science, medicine and cooking. Its use in its raw form during epidemics and distribution viral infections helps to strengthen the immune system and prevents the formation of bacteria. It contains substances that reduce the risk of cancer by 50%, effectively preventing the development of this disease. Onions are widely used in cosmetology and dietology, as a means for rejuvenating and restoring the skin, for strengthening hair, and also for weight loss. It is indispensable in cooking. Recipes that include a vegetable are used in Italian, German, Asian and other cuisines. It gives spiciness and piquancy to many unfamiliar dishes and makes the taste of already familiar ones unforgettable. It must also be remembered that onions should be used with caution in people with diseases of the liver and stomach, as well as with increased nervous excitability.
Before harvesting a perennial vegetable for storage, it must be properly prepared. Before digging, you should check for readiness - the husk leaves well, the leaves turn yellow and dry out.
It is uprooted in the early morning and allowed to lie down for several days - to dry in the sun. Then it is cleaned from the ground, and dried for 3 days on outdoors at a temperature not lower than +25 C.
You can store it in several ways:
- Bulk placement - vegetables are placed in bulk in well-ventilated areas.
- In bags - storage is organized in nets made of dense polyethylene. The bags are placed in a horizontal position. In each such grid - fits up to 40 kg.
- In a container - for a root crop used for food, the most rational choice of storage is to place it in containers of 150-200 kg.
- Boxes - boxes with slots of 25 kg have proven themselves well in storage.
- Trays are very different good conditions ventilation. In such containers, the tear vegetable does not spoil for a long period of time.
Be sure to make ventilation of the room, which will contain containers with root crops. Otherwise, if the air is musty and humid, then the storage time will decrease dramatically. Thus, it is necessary to choose and store correctly so that it brings only benefits in human use for various purposes.
More information can be found in the video:
There are such varieties of onions as spicy, semi-sharp, sweet and shallots. But this is only a generalized classification. In fact, each group contains more than one variety.
The peninsular varieties include those vegetables that have the largest number of scales. Onions of this group do not differ in density, therefore, during harvesting, care must be taken so as not to damage it. Sweet varieties of vegetables have excellent taste, they are able to give good harvest. This species is grown exclusively in the southern regions.
The spicy variety of the vegetable is early ripening and less productive. Such onions can be stored for a long time, due to the high content of essential oils and sugars. The spicy onion vegetable is covered with several layers of scales at once, so it is harvested exclusively with the help of agricultural machinery.
Shallot includes more than one species. There are both peninsular and spicy vegetables. The main distinguishing feature of this variety is the possibility of growing even in the cold season. It is quite possible to plant it before winter, a cold-blooded vegetable.
In fact, there are quite a few varieties of this vegetable, there are about 400 species. Therefore, for true gourmets, there is always plenty to choose from. Onions are the source useful substances and just a nice addition to any meal.
onion properties
Few people know that the properties of onions are both useful and healing. This vegetable has good bactericidal and antiseptic properties. It perfectly fights viruses, promotes the absorption of food and increases the body's resistance to many infections.
This vegetable is widely used for disorders of the gastrointestinal tract. It helps to cope with atherosclerosis, general weakness with colds, reduced sexual activity, etc.
In medicine, it is used to combat scurvy, and is widely used as an antihelminthic. Fresh juice of this vegetable with honey can cure bronchitis, cough and even fungal skin disease. This ingredient is also recommended for use in dermatitis, to remove warts and calluses.
This vegetable has a lot of useful properties, and all because there are not so few active components in its composition. This suggests that it is necessary to use onions. After all, it can eliminate many diseases and prevent their development.
Nutritional value of onions
What is the nutritional value of onions or how much benefit is contained in one vegetable. So, an onion may contain a gram of ash, 0.1 grams of starch, 8 grams of mono- and disaccharides, 86 grams of water, 0.2 grams of organic acids.
Basically, it contains useful components, such as vitamin PP, H, E, C, B9, B6, B5, B2 and B1. Most of all in this vegetable of vitamin C, it is as much as 10 mg. The remaining components are contained in a smaller volume.
In addition to vitamins, minerals are also located here. So, this is nickel - 476 mcg, nickel - 3 mcg, aluminum - 400 mcg, chromium, boron, fluorine, manganese and copper. Naturally, there is iodine, zinc, iron, potassium and sodium.
For an ordinary vegetable, this is a very rich composition. Because not all root crops have such properties. He is able to get rid of many diseases and at the same time prevent the development of new ones. Therefore, you should not neglect the use of this vegetable. Onions are a storehouse of vitamins, useful minerals and other important components for the human body.
Onion calories
Those who are always afraid to gain weight need to know what the calorie content of onions is. No, it is not high, but, nevertheless, it is worth having this knowledge.
So, in 100 grams of this vegetable, in addition to a huge amount of vitamins and minerals, there are carbohydrates and proteins. The nutritional value of the vegetable does not exceed 41 kcal. So worry about extra centimeters clearly not at the waist.
100 grams contains only one gram of protein and 9 grams of carbohydrates. So, there are no harms and other things here. You can eat it in any quantity, the main thing is that no harm is done. Because some people are better off cutting back on this vegetable. Otherwise, there is a risk of increasing the acidity of the body and significantly increase the pressure.
In general, there can be no reason to worry. This vegetable is healthy, not expensive, and even not high-calorie. So, look for flaws in this product is definitely not worth it. After all, not one vegetable can boast of such useful properties.
Contraindications to the use of onions
The main contraindications to the use of onions are associated with some of its components. So, hearts and people suffering from liver problems should beware of this vegetable. After all, this product is spicy, and it is quite capable of damaging the mucous membrane if there is already any inflammation there. In addition, spicy foods negatively affect the functioning of the heart, which is why some people should not consume this vegetable.
The most harmless contraindication may be bad breath. The thing is, it's not that easy to pull it off. Therefore, if a serious meeting is planned, then it is better not to use this vegetable.
As mentioned above, it has a very negative effect on the work of the heart. It can also cause asthma and increase blood pressure. This happens due to irritation of the nervous system.
Abuse of it can catch up with sleep, in addition, the vegetable is harmful in metabolism, because it promotes the formation of gases and mucus. Despite the fact that a vegetable is a great way to get rid of many ailments, it can also cause them.
The chemical composition of onions
is rich and chemical composition onion. So, here you can find both vitamins and minerals. Onion is a source of B and C vitamins. In addition, it contains essential oils, as well as zinc, fluorine, iodine, iron, copper, cobalt, nickel and other components.
That is why onion helps to cope with many diseases. The vegetable is enriched with iron. Get this element in in full force can be from any variety of this product. Simply put, no matter in what form a person consumes this vegetable. It will still be useful. Useful components during cooking do not evaporate.
This product is also rich in potassium, which has a beneficial effect on the cardiovascular system. There are a lot of vegetables in green feathers folic acid and biotin. Onion juice is just full of vitamins, essential oils and carbohydrates. It is worth noting that the sharper the vegetable, the more useful components it contains.
The composition of the onion is truly incredible. So talk about it useful properties possible indefinitely. So if you need to cure any diseases, onions should be considered as the main medicine.
Onions during pregnancy
Is it possible to eat onions during pregnancy? There are no restrictions in this regard and cannot be. After all, it contains a huge amount of various vitamins, minerals and other elements. Therefore, onions during pregnancy even need to be eaten.
The only negative factor is bad breath. And even then, getting rid of it is quite simple. After all, the body of a pregnant girl is being rebuilt, it is preparing for the process of childbearing. In the first months of pregnancy, immunity weakens and must be supported in every possible way. In this regard, this vegetable will perfectly help. It is rich in vitamin C, which significantly strengthens the immune system.
Vitamins of group B and PP have a beneficial effect on the development of the fetus. This improves not only the condition of the mother's body, but also the child. Therefore, you should not neglect the use of this vegetable. It has a positive effect. Because onions are the source beneficial vitamins, as well as a powerful tool in the fight against many diseases and viruses.
Onions while breastfeeding
Typically, onions breastfeeding poses no danger. However, there are some caveats. So, with mother's milk, many products can penetrate into the child's body. Therefore, it is still worth considering the use of some of them.
So, while breastfeeding, it is not recommended to eat spicy foods. Because milk can change its taste and the child will not like it very much. He may simply refuse milk. Moreover, do not forget that onions and garlic do not always have a beneficial effect on the stomach. As for the baby's digestive organs, they are clearly not ready for spicy food.
From all of the above, only one conclusion is brewing, it is impossible to use this product during breastfeeding. This can change the taste of the milk, as well as adversely affect the mother's body. Therefore, it is still worth considering these nuances. After all, onions are not as simple a vegetable as they might seem at first glance.
Allergy to onions
In some cases, an allergy to onions may occur. But it occurs mainly in childhood. Why is this happening? The fact is that it has a rich composition. That is why certain types of allergies can manifest themselves.
So, people suffering from vitamin C intolerance are not advised to eat it, because there is a lot of it in this vegetable. Sometimes included in chemical substances cause such a reaction. Naturally, they get into a vegetable for a reason. Most likely, we are talking about the unscrupulous cultivation of this plant. As a result, harmful substances got there.
IN pure form allergy does not occur. Basically, this is preceded by the content of vitamins and minerals. After all, some people have an allergic reaction not only to vitamin C, but also to vitamin A. Therefore, before giving this product to your baby, you should find out if he has an allergy or not. Because otherwise it can lead to serious consequences. Onions can adversely affect the child's body, this fact should be taken into account.
How to store onions?
The most common and well-known way is to put onions in tights. Firstly, it will fit a lot, and secondly, it is convenient to store.
In addition, it is worth paying attention to wooden boxes. You can put the product in them and send it to a dark place. The main thing is that the vegetable does not have the opportunity to grow, for this it is worth observing certain conditions.
Wicker baskets are great for storage. No special conditions, he just gets enough sleep in the allotted place and that's it. Cloth bags and special nets for vegetables are suitable as storage.
Naturally, the most the best way is storage in nylon stockings. True, putting a vegetable on the ground is not worth it. It is desirable to find a good place where you can hang it.
