Pickled onion recipe. Pickled onions in vinegar. Marinate onion rings in vinegar

Not everyone loves onions, but there are dishes that cannot be cooked without this vegetable. This is an indispensable ingredient in the preparation of snacks, salads, barbecue. You can remove bitterness and pungency by applying pickling. There are many recipes for pickling onions, so you can always choose the one that you like more than others.

As soon as the first warmth comes, immediately many people are drawn to nature - closer to fresh air, silence. And, of course, such outings are not complete without traditional kebabs, appetizers, salads. And everywhere you need a bow. A lot of people do not like this vegetable for its sharp bitter taste. But after all, it is impossible to refuse onions: it is impossible to cook kebabs, salads, and many other dishes without it. Fortunately, there is a way out: you can use pickled onions. It goes well with meat, salad and can be just a good appetizer.

Attention! There are many recipes for marinating this vegetable. Some of them are listed below. It remains only to choose the one that you like the most. And it is very simple - to try out all the options and evaluate the taste of each of them.

Recipe one

The onion prepared in this way turns out to be crispy with a slight bitterness and a little sour. For a barbecue, it's perfect. First you need to prepare:

• bulbs - 3 heads;
• vinegar 9% - 7 tablespoons;
• green dill - a bunch;
• salt 1 tsp;
• sugar - 3 tablespoons;
• water is a glass.

You can pickle any type of onion.

Now it remains to do the preparation of the marinade: mix water, vinegar. Add salt and sugar to them. Warm it up a little so that everything dissolves well. But you should not heat too much - let the water remain cool.

Cut the peeled onion into rings or half rings - as usual. Chop greens. Mix everything and refrigerate overnight. But if you need faster, a few hours is enough.

Recipe two

Hot marinade eliminates almost all bitterness, so this method of pickling is suitable for those who do not like a bitter vegetable or are going to use it for a salad. The ingredients are as follows:

• onions - 4 pcs;
• 9% vinegar - 70 ml;
• granulated sugar 2-3 tablespoons;
• salt;
• water is a glass.

Cooking features: put the onion, peeled and cut into half rings, in any container. It can be a jar with a lid or any other dish that can be covered tightly.

For pickling, onions are cut into half rings or rings.

Prepare the marinade: boil water, put salt and sugar in it. You don't have to wait until it cools down. Pour vinegar directly into the hot marinade. After that, pour over the vegetable. Cover the container tightly and leave until the liquid has cooled.

Recipe three

Designed for those who do not like vinegar. Lemon juice can be used to quickly pickle a vegetable. First you need to prepare the following ingredients:

• onion - 1 pc;
• vegetable oil - 2 tsp;
• salt, sugar - 1 tsp each;
• water - a glass;
• greens - any;
• lemon - 1 pc.

Method of preparation: first of all, the marinade is prepared. Squeeze the juice from the lemon, pour it into boiled water, add the rest of the ingredients (except greens). Place the peeled and sliced ​​onion in a jar. Pour over hot marinade. Close the lid and put in a warm place until everything cools down. It usually takes an hour and a half.

Recipe Four

This option allows you to end up with not only tasty, but also a beautiful vegetable. To do this, you need to prepare:

• bulbs - 3 pcs;
• beets -1 pc;
• wine vinegar (no more than 70 ml);
• sugar - 1 tbsp;
• pepper;
• salt - 1 tsp;
• water is a glass.

Beets will give pickled onions beautiful colour

Grate the peeled beets using a grater with medium or large cells. Chop the peeled onions. Bring 3/5 of the water to a boil and pour over the onion. Dissolve the rest of the ingredients in the rest of the water. Mix onions with beets, pour marinade. Leave for a day.

Recipe five

This is the most fast way pickling onions. Ingredients:

• the bulb is large;
• vinegar 9% - 4 tbsp. You can take 70% vinegar essence- 2 tsp;
• salt, sugar, each 1 tablespoon;
• glass of water;
• dill.

Before marinating, you need to prepare a container. It can be a plastic or glass jar with a lid. Put the onion cut in half rings into it. Chop the dill and add to the onion. Mix all other ingredients separately (without boiling and heating) and pour them into a jar. Place a tightly closed container in the refrigerator. After 30-60 minutes, pickling is completed, and the vegetable can be added to any dish.

• For pickling, you can take a vegetable not only white, but also any other color. Thanks to this, you can make the dish much brighter. For example, if you use a red onion, then you can generally remove bitterness, since such a vegetable is almost not bitter.

Pickled red onions won't have any bitterness at all

• When preparing the marinade, do not limit your imagination. The most famous chefs add various seasonings - basil, curry, red or hot peppers, parsley in greens - all that is usually loved in every family.
• For cooking, it is best to take young onions.
• If you come across an onion with rot, do not cut it off, but use the vegetable itself. No marinades will kill its taste, and it can spoil the taste of any dish.
• You can also use garlic if you like. But if the onion is not bitter, you should not do this.

Attention! When adding seasonings, you should not be too zealous - too much spice will kill the smell of the onion and give it a completely different taste, which can ruin the dish being prepared.

How to pickle onions: video

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Greetings, dear visitors of my blog! Today we are preparing a really delicious pickled onion. This dish goes well with any first courses, with meat, and as an addition to salads, giving them a special, piquant taste. The photo shows the main points of the recipe, and the video recipe, as usual, is below.

I myself adhere to the rule - at least once a day, there should be a salad on the table. Any. Often cooked - it is just as easy to prepare, with ingredients always available. Either, or we make an ordinary, familiar salad.

The ingredients, as you can see in the picture, are the most accessible at any time of the year, and the vitamin composition and taste will help out any gourmet in the winter-spring period. So, to make this pickled onion we will need:

• Two medium sized onions
• Greens any, to taste and color
• Table vinegar 9%
• Sugar

Pre-cut the onion and herbs. I once, a long time ago, tried diced onions, and the most interesting thing is that they did not fall apart! Unfortunately, I do not know where this girl is now to ask the secret. I would be very grateful, if someone knows, and share this technology with me in the comments to the recipe.

We are preparing the marinade. To do this, pour a glass of water into a separate bowl. Boiled water, room temperature.

Add one tablespoon of salt.

One incomplete tablespoon of granulated sugar and mix the whole thing thoroughly to completely dissolve.

Vinegar - 4 tablespoons of 9% ordinary table vinegar. If you use vinegar essence 70% - 2 teaspoons.

After that, you can add chopped onion in any shape.

And adding greens, mix thoroughly. And cover with a lid, put aside for 20-30 minutes. After this time, draining the marinade, we get a delicious pickled onion.

How do you pickle onions? If you like the recipe, rate the recipe by clicking on the selected star, or share it with your friends on social networks - I am pleased and it costs you nothing. Until the next recipe! Sincerely .

You can pickle white onions in this way. Onion is also possible, but in finished form it will still be a little sharper.

Ingredients per half liter jar:

300 g red onion
1 tbsp honey (30 g)
2 tbsp sugar (50 g)
100 ml white wine or apple cider vinegar
120 ml water

We are preparing the marinade. Pour water and vinegar into a saucepan, add sugar and honey.

We put on fire, bring to a boil and dissolve the sugar. Let's cool down a bit.

Cut the onion into the thinnest rings or half rings. I put in the marinade.

It takes 15-20 minutes to marinate, but you can keep longer.

We serve. This time I had a herring

Pickled onion

Pickled onions are used in the preparation of meat salads, snacks and sandwiches. Also, this dish will be a great side dish for shish kebab of any kind of meat and steaks. The taste of pickled onions is not as spicy as fresh onions, but they remain just as crispy and become slightly sweet.

Ingredients

Red onion - 1 large onion
table vinegar 9% - 2 tbsp. lies.
salt - 1/3 tsp.
sugar - 1 tsp.

Peel the onion and cut into half rings.

Sprinkle with sugar.

Add vinegar. You can mix sugar with vinegar and then pour onions

Add a pinch of salt.

Remember the onion with your hands so that it starts up the juice and leave to marinate for 10-15 minutes. Transfer the finished pickled onions to a jar, close the lid and store in the refrigerator for up to two days.

Features of cooking pickled onions:

This recipe uses sweet red onions, if you prefer spicy onions, boil them with boiling water before cooking, this will remove the bitterness.

In order to make a side dish of pickled onions, you can add the following ingredients to the kebab to choose from: red capsicum, herbs (parsley, dill, green onion stalks), ground pepper (black, red or a mixture of peppers).

Squeeze the juice from the onion before serving or before adding to other dishes. Table vinegar can be replaced with apple cider vinegar, grape vinegar or lemon juice. Drizzle the pickled onion with sunflower oil before serving.

pickled onions for salads

Not everyone loves fresh onions in my family, and in some salads you can’t do without it. Some people put second-hand in vinegar or simply scalded onions in salads. I suggest you try pickling onions with this recipe instead, it's delicious, quick and easy to make.

No need to roll up or wait for a long time until marinated. Everyone really likes this pickled onion, it’s good not only to put it in salads instead of the usual one, but also just eat it, it’s very suitable for meat. It’s generally perfect on a plate for barbecue, besides, it’s quickly done, while the fire burns out, the barbecue is fried - the onion has already marinated.

So we need:

Several onions

Water 250 gr.

Vinegar 9% - 65-70 gr.

Sugar 50 gr. (3 tablespoons without a slide)

Salt 0.5 tablespoon

Onion cut into rings / half rings, put in a small jar. We mix: water, sugar, salt, bring to a boil, put the vinegar, as soon as it starts to boil, pour the onion with the marinade.

We close the lid. When the jar cools down (1-1.5 hours), the onion is ready, you can use it and eat it. Store cooked pickled onions in the refrigerator. Chilled onions taste better.

Before putting in a salad, it must be squeezed and cut. And the same marinade can be used for quick pickling of other chopped vegetables with the addition of pepper, spices, herbs (they do not need to be put in onions).

Pickled onion

Delicious pickled onions, suitable for salads (vinaigrette, sauerkraut, etc.), barbecue, first courses, mushrooms. It has a sweet and sour taste, and no bitterness at all.

A light spring salad with young greens, or a fragrant shish kebab in nature, and it is impossible to imagine without onions. He is the head of everything, many vegetable lovers would say. Indeed, a significant number of dishes modern kitchen without its piquant taste it is impossible to imagine. Those who do not use fresh onions will certainly like pickled onions. Recipes for its quick preparation with or without vinegar are presented in this article.

For cooking, a pickled onion is a versatile product that has a huge number of advantages. Firstly, there is no specific bad breath after drinking it. Agree, this is his great advantage. Secondly, the bitterness inherent in a fresh vegetable disappears during pickling.

Substances with a high acid content will help get rid of the specific bitter onion taste: solution citric acid or regular table vinegar. They are usually diluted with water in the right concentration.

Attention! Hot water contributes to a better removal of bitterness, however, it will take more time to marinate. In a cold liquid, onion cooking is faster, but the specific taste remains.

The pickling method depends on the variety of onions. This means that when cooking spicy onions, it is best to use hot water, and for sweet - cold.

Classic recipe for pickled onions in vinegar

You will need the following products:

• 5 bulbs;
• half st. l. salt;
• 70 ml of table vinegar 9%;
• 30 g (or 3 tablespoons) sugar;
• 2.5 st. water.

Cooking:

1. Remove the husks from the heads and chop the onion into rings. Put in a jar or any other container.
2. Prepare the marinade by mixing sugar, salt and water and bringing the liquid to a boil. Then add vinegar, boil again and pour into a jar of chopped onions.
3. Cover and refrigerate for 1.5-2 hours. Then immediately use for cooking or refrigerate.

Express recipe pickled onions

The main difference of this recipe is that it only takes 15 minutes to prepare.

For the dish, take the following ingredients:

• 3 bulbs of small diameter;
• 2 tbsp. l. wine vinegar (white varieties - they are more saturated);
• 1 st. l. Sahara;
• 50 g of water (previously boiled and cooled);
• 200 g boiling water to prepare the onion.

Cooking:

1. After peeling and chopping the onion in half rings, it should be poured with boiling water and kept for 2-3 minutes. Then drain the water and lower the workpiece into cold water.
2. While the onion is cooling, prepare the marinade: mix sugar and water, add vinegar. You will get a thick saturated solution.
3. Strain the onion rings and season them with the marinade.

Advice. In this recipe, wine vinegar is interchangeable with apple or balsamic.

Onion snack for barbecue

This herb-filled onion is a great addition to any roasted meat.

Ingredients:

• 2 onions;
• finely chopped fresh dill - the amount to taste;
• 2 tbsp. l. wine white vinegar;
• 2 tsp Sahara;
• half tsp salt;
• 200 g of hot boiled water;
• 2 tbsp. l. refined oil.

1. Peel and cut the onion into half rings or rings. If desired, you can make an incision on only one side of the rings. After cooking, the onion will soften and look like long stripes.
2. Mix salt, sugar, water, vinegar and rast. oil.
3. Pour the prepared marinade over the onion and let it brew for 1-2 hours or until it cools completely. The dish will have a spicy taste if the onion preparation is poured with cold water.
4. When serving with a barbecue, the marinade should be drained, and the onion mixed with dill.

Spicy Pickled Onions in Red Wine Vinegar

A unique taste will be obtained by adding cloves and cinnamon to the marinade.

For the dish, take:

• 4 medium onions;
• 1 tsp salt;
• 3 black peppercorns;
• 1 bud of cloves;
• a pinch of cinnamon;
• 1 st. l. wine vinegar;
• 1 sheet of lavrushka.

Cooking:

1. First, prepare the marinade: pour vinegar into 100 g of water, add salt, put pepper, cloves and cinnamon. Bring to a boil and simmer for 5 minutes.
2. Peel and chop the onion. Place in a glass container Bay leaf and pour over the slightly cooled marinade. It must be hot. Cover and marinate 2-3 hours in the refrigerator.

This onion has a longer shelf life - it can be stored safely in the refrigerator for about a week.

Hi all!
Most salads are prepared with onions. This is a useful, but unfortunately - a very sharp vegetable, the taste of which is not liked by everyone (and the smell after it remains not at all “romantic”). Meanwhile, if you don’t like onions, you can marinate them quickly and tasty for a salad, I’ll tell you exactly how. Such rings will turn out to be almost not sharp (unless you yourself want to strengthen the onion with vinegar), and if you wish, then also a funny color. Without it, you can’t cook “Russian Beauty”, “Male Caprice”, he will ideally “enter” homemade shawarma. And, importantly, these rings in pure form can also serve as an excellent "solo" snack. With barbecue or just fried chicken - just a bomb!

Quick Vinegar Recipes

How to quickly pickle onions for salad, if not in vinegar! They cut the rings, mixed the marinade, and while you have time to deal with the rest of the ingredients of the dish and put the rest of the snacks and pickles on the table, these rings will become crispy and fragrant.

NB! To onion guaranteed not to be bitter, pour boiling water over it before marinating, for a short time - for 10 seconds.

Basic Ingredients for a Quick Hot Marinade Recipe

1. 3 large onions (traditionally white, but red can also be used - however, I will write about this in more detail below),
2. 250 ml water (cold)
3. ¼ cup vinegar (9%)
4. 3 tablespoons of sugar
5. ½ tablespoon of salt.

The onion is cut (rings, half rings, cubes, or “feathers”), folded into a jar with a lid. The marinade is mixed, heated to a boil. They are poured over a vegetable, covered with a jar, kept for about 1.5 hours. Ready! Before serving or putting it in a salad, it would be a good idea to dump it in a colander to drain excess vinegar.

NB! This snack can be stored in the refrigerator for 1-2 weeks. The main thing is to screw the jar tightly.

Recipe with wine vinegar and soy sauce

How to pickle onions for salad is not only fast and tasty, but also beautiful? Fill it with reddish, fragrant vinegar! Firstly, the appetizer will turn out not as spicy as with the dining room (9%), and secondly, it will have an interesting “smoked” color. For 3 onions, you need to take 4 tablespoons of wine vinegar, 3 tablespoons of soy sauce, 0.5 teaspoon of salt (the latter is not necessary, because the sauce is already salty). The marinade is mixed, poured into the chopped onion ... The vegetable is ready in 15 minutes!

apple cider vinegar recipe

For the same amount of onions, take: 2 tablespoons of apple cider vinegar (it is not too vigorous, as it has 6% sharpness), 50 g of sugar (about 3 tablespoons without a hill), a pinch of salt. Stir the marinade well, pour the onion for the same 15 minutes.

NB! A little trick: so that it marinates exactly as it should, when pouring, “massage” the vegetable rings with your hands a little - like cabbage before pickling.

Spicy onion marinated with vegetable oil

There are quite a lot of ingredients in this recipe: juice from 1 lemon, 50 ml of boiling water, a teaspoon (with a small slide) of sugar, a teaspoon of salt (preferably sea salt), the same vegetable oil(preferably refined), a pinch of fresh herbs, black pepper (preferably freshly ground). Marinade the onions for 30 minutes (under the lid). When the liquid cools, the snack can be tasted.

dill recipe

An ideal addition to boiled potatoes, and even with herring (and more ... shh ... with a glass, if the spouse likes this ...). So! For 1 weighty onion you need: 4 tablespoons of table (9%) vinegar, 1 tablespoon of sugar, the same amount of salt, a glass of boiled water, a tablespoon of chopped dill (preferably fresh, but if not, take frozen, or even completely dried) . The marinade is mixed, poured into the onion. The jar is placed in the cold (refrigerator, on the balcony) for 30 minutes - and you're done. Fast and no hassle!

NB! What is the best salad for quick pickled onions in vinegar? Personally, I think it should be something like Greek. That is: lettuce, fresh cucumbers, tomatoes, bell pepper, a couple of olives, olive oil + balsamic (but there is very little of the latter, because the onion will also give the vegetables a lot of its “vinegarness”).

Can you pickle red onions?

And how! You can use any of the recipes above as long as you add a little less sugar, as the vegetable itself has a slightly sweet taste. By the way, there are recipes thanks to which your onion will turn out red, even if it was born completely white in the garden.

Fake red onion (with beets), a quick recipe

You will need boiled beets. Place the onions in a wide glass bowl, alternating the balls of onion rings with the balls of thinly sliced ​​beets (you can also add garlic). Pour boiling marinade: 50 ml of 6% vinegar (say, apple), 250 ml of water, 2 teaspoons of sugar, a spoonful of salt, spices - say, thyme, allspice, chili pepper, dill. Press down. It is desirable to marinate such an appetizer for a longer time (albeit for a day), but what a beauty it will turn out!

Korean Way (Kimchi)

An option for those who are not lazy, ready to get confused for the sake of an interesting culinary experiment. So! From 200 ml of water and 1 tablespoon of rice flour, cook a "paste" (this is not difficult - the water is heated over low heat, not reaching a boil). Grate here a couple of cloves of garlic, a small piece of fresh ginger, sprinkle a little pepper (Koreans use kochukaru), sugar, sesame seeds. The final touch is 100 ml of soy sauce. Mix the sauce with chopped onions (you will need about 4 pieces), keep in the refrigerator for about a day.

Recipe without vinegar No. 1, with soy sauce

For 4 onion "carcasses" you need: ½ cup vegetable oil, ¼ cup soy sauce, a little red pepper. This recipe is interesting because it is prepared in several steps. Yes, the onion is poured first soy sauce for 10 minutes, then put on fire, and when the sauce foams, pour in the oil.

NB! By the way, if you have very small onions (gardeners call them "pumpkins" and use them mainly for planting), you can pickle them whole. The taste will be the same, and the jar will look very elegant. And how convenient it is to take it with you to nature, going to the first barbecue in the spring!

Onions pickled for the winter

Do you have a lot of small onions left, and they are already simply disappearing? Pickle them in jars! And more specifically, then: put the peeled onions in sterile jars. You can enrich the recipe with slices of sweet or hot peppers, carrots, garlic cloves. Bring the marinade to a boil: 1 liter of water, 125 ml of vinegar (9%), 2 tablespoons of sugar with a slide, a tablespoon of salt (all with the same slide), 2-4 peppercorns, bay leaf. Banks are poured, a little vegetable oil is poured into each. The container is rolled up with metal lids. As a result, you will get a nice appetizer - however, such onions will also go into salads. And you don’t have to marinate anything specially: open the jar, cut it, and you’re done! No one has ever cooked a salad with pickled onions so quickly!

Here are some interesting ways! Nothing left before the New Year - a couple of weeks. Feel free to try out the recipes that interest you holiday tables(and we have several of them - Christmas, New Year, Epiphany, Old New Year ...) cook guaranteed successful, tested, most liked! An important advantage of onions is the acceleration of the digestive tract, which in the season of fatty, meat, mayonnaise dishes will be just a salvation. So do not give up recipes with pickled onions, our wise ancestors knowingly came up with serving them for the holidays!

Have a delicious snack and have a great weekend!