Sandwiches for the new year. Sandwiches for the holiday table Sandwiches for the new year recipes

Festive appetizers are lovely way diversify the New Year's table. In addition, meat, fish, vegetable or sweet sandwiches can be a convenient alternative to hot dishes and cakes. At the same time, preparing sandwiches according to the proposed recipes is very simple, you do not need to spend a lot of time and effort, therefore, the New Year will turn into a fun holiday, and not exhausting hours of cooking.

Hot sandwiches not only look elegant on the New Year's table, but also warm on a frosty day.

Plain, with boiled sausage

For a classic appetizer, thin slices of bread are topped with grated eggs, cheese and sausage mixed with mayonnaise. Then the dish is baked in the oven for 10-12 minutes at 200 degrees.

Gourmet with mozzarella

A sandwich will become a gourmet dish if you put a slice of mozzarella on a piece of loaf. Close the workpiece with another loaf.

Dip the appetizer in a mixture of eggs, milk, salt and fry on both sides in olive oil. Decorate the delicacy with herbs.

with salmon

For a delicacy, take a bun cut along, smear both parts with mayonnaise. Put slices of boiled salmon and grated cheese on top. Bake everything in the oven for 10-12 minutes.

with eggplant

Put salted cottage cheese mixed with garlic on the slices, on top - fried eggplant circles. Grind the sandwich with cheese and heat in a pan.

In a slow cooker

Using a multicooker will facilitate and simplify the process of baking any sandwich.

Sandwiches with fish and seafood

A fish appetizer on the festive table always looks festive and appetizing.

with salmon

Put a piece of salmon on the buttered slices of bread. Put half a cherry tomato on sandwiches, attach an olive to it, creating a figurine ladybug. Pierce tomatoes with clove florets. Decorate the bread with sprigs of greenery.

On a slice of bread put a layer of beetroot mass of boiled vegetables, mayonnaise and garlic, smooth. Put a piece of herring and a carved egg flower on top. Drop mustard into the middle of the egg.

With red caviar

The obligatory dish of the new year 2020 is caviar sandwiches, which are prepared on the basis of slices of bread, buttered from the sides and top. Bread rolls are rolled in chopped greens and smeared with caviar.

On top of the slices of bread, lay out the filling of crushed crab meat (sticks), mixed with boiled eggs and cheese. Decorate the dish with herbs, capers.

With salmon and sour cream sauce

Bake the pieces of loaf greased with oil in the oven. Cool the workpiece, coat with sour cream sauce from sour cream whipped with cream cheese, salt, lemon juice. Put a layer of salmon on top, drip sauce. Decorate the workpiece with herbs, olives.

To prepare snacks from the times of the Soviet Union, bread is cut into slices, smeared with a mixture of mayonnaise and finely chopped greens. Thin slices of cucumber are placed on top and the workpiece is covered with sprats.

Toast with canned tuna

Prepare the filling from chopped eggs, herbs, fish, mayonnaise, spices. Put the filling on a slice of dried bread, close with a second toast. Warm the appetizer in a pan, cut into triangles.

Crusts are cut off slices of bread, rolled out thinly. For the filling, mix chopped boiled eggs with peeled shrimp, herbs, onions. Add a few whipped to stable peaks of raw proteins. The mass is spread on toast and covered with a piece of bread. The edges are smeared with whipped proteins. The sandwich is dipped in beaten yolks and fried in a pan.

With meat and meat products

Meat sandwiches prepared according to the proposed recipes are considered the most satisfying and delicious.

With brie cheese and ham

Sprinkle the slices of the loaf with oil and bake for 10 minutes. Cool the bread, brush with cheese. Place ham slices on top. Season the workpiece with mustard to taste, sprinkle with herbs.

Fry thin meatballs. Make a sauce from mayonnaise, ketchup and grated olives. Cut buns with sesame seeds lengthwise into two parts, grease with sauce. Put a lettuce leaf on the bottom loaf, top with a circle of tomato, onion rings, a hot cutlet, a plate of cheese. Close the hamburger with the second half of the bun, pierce with a skewer.

With turkey and cheese

Boiled beef, diced, tomatoes in small slices, grated cheese, chopped garlic, mix and combine with mayonnaise, add greens, salt. Spread the filling on the bread.

With chicken "Hennebrod"

Fry with onions and tomato paste pieces of boiled chicken and lard. Dry the loaf pieces in the microwave. Put the chicken roast on the bread and add the dill.

The basis of the dish is a sauce based on pine nuts, olive oil, parmesan, garlic and basil. Slices of baked pepper are placed on toasted bread, a layer of sauce and mozzarella circles are spread. Bake the dish in the oven for 2-3 minutes.

Sandwiches with vegetables and mushrooms on the New Year's table 2020

You can diversify the New Year's table with vegetable snacks, the recipes of which are presented below.

Spread a little olive oil, lemon juice, hot pepper, garlic cloves, basil, vinegar and salt on the toasted toast. Place the grilled zucchini slices on the bread. Pour the sauce over the top, sprinkle with cheese.

With broccoli, garlic and chili

Grilled bun halves are sprinkled with oil. On top add cabbage inflorescences fried in a pan, slices of sweet pepper and garlic. Sprinkle the treat with grated cheese and basil.

Sandwiches are stuffed with a mixture of grated potatoes, chopped onion, grated cheese, eggs, sour cream and spices. Fry the blanks with the filling down, and then turn over and after 1 minute remove from the stove.

With bean paste

The basis of the dish is a layer of boiled beans killed by a blender, fried onions, sunflower seeds and spices. The workpiece is applied to toasts and kept in the refrigerator for 2-3 hours.

Remove the crumb from half of the slices of bread. Whole pieces spread on a baking sheet, add slices of cheese on top and grease lightly with mayonnaise. Cover everything with bread without crumb. In the middle of the workpiece put circles of tomatoes and a slide of grated cheese. It remains only to bake a treat in the oven at 180 degrees for 15 minutes.

With zucchini

The appetizer is prepared simply: zucchini fried in oil is placed on a piece of black bread, salt, garlic, herbs are added to taste on top.

With champignons

On slices of bread, apply a mixture of fried mushrooms, onions, grated cheese, garlic, herbs and mayonnaise to taste. Remove the bread rolls on a baking sheet and bake for 10-15 minutes at 180 degrees.

Sweet New Year sandwiches

Sweet sandwiches will be both a great treat for kids, and a healthy dessert for adults.

You will need: Spread a thick layer of ricotta on slices of bread. Then put a handful of berries and pour over the appetizer with honey.

Banana hot appetizer "Exotica"

Spread sweet curd mass on bread, put banana slices on top. Sprinkle the dessert with grated chocolate and place in a hot oven for 3-4 minutes.

With kiwi

Put a mass of whipped cottage cheese, sour cream, nuts, honey on dried toasts. Spread kiwi slices and mint leaves on top.

With pineapple and cheese

Grease a slice of bread with butter, place a circle of pineapple and a cheese layer on top. Decorate the workpiece with pomegranate seeds and bake in a pan.

With apples and honey

On the fried croutons, put a mixture of apples steamed in a pan, mixed with honey. Decorate the dish with chocolate chips.

with avocado

For sweet sandwiches, take slices of bread, smear with sour cream sweet sauce and add avocado slices. Top the dish with honey, nut paste, jam or chocolate.

With cottage cheese

For the dish, take white bread toasts. Beat cottage cheese with sour cream, honey and your favorite fruits. Lubricate the bread baked in the toaster with a sweet sauce and decorate the treat with fresh fruit.

Sweet baguettes with jam and dried fruit

Dry the baguette slices and coat with butter. Put a layer of jam on top and sprinkle the workpiece with chopped dried fruits and nuts.

An integral part of the festive menu is original and tasty sandwiches for the New Year's table, which can even be prepared on a grill pan or in the oven. As a filling, you can use a variety of products along with the usual sausages, cheeses, herbs. Saury, boiled breast, sprats, fresh cucumbers as part of colorful and mouth-watering sandwiches perfectly diversify the festive menu. Surely such an appetizer will appeal to both adult gourmets and small tasters.

Appetizing sandwiches with saury

Sandwiches with saury will look great on the New Year's table. They are good both on their own and with vodka.

The number of servings is 8.

Ingredients

To make an appetizer for the New Year's buffet, you need:

small tomatoes - 4 pcs.;
saury - 1 bank;
garlic - 1 clove;
rye bread - 400 g;
egg - 2 pcs.;
mayonnaise - 2 tbsp. l.;
parsley - for decoration.

Cooking method

Making original and endlessly delicious New Year's sandwiches is as easy as shelling pears.

WITH canned saury you need to drain the liquid. Divide the pieces into 2 parts. Ridges to remove.

Wash tomatoes. Dry with napkins. Cut into slices.

Slice the bread. Optimal Thickness slice - 1 cm.

Heat up the grill pan. Fry the bread. All sides should be crispy.

Grate bread slices with garlic.

Peel hard-boiled eggs. Cut them into slices.

Spread a little mayonnaise on the croutons.

Lay tomatoes on top.

The next layer is the egg.

Then comes saury.

It is recommended to decorate New Year's sandwiches with sprigs of fresh parsley or mayonnaise.

Sandwiches with sprats for the New Year

Sandwiches with sprats are a traditional New Year's dish. Without such an appetizer, the festive table does not even appear.

Cooking time - 15 minutes.

The number of servings is 15.

Ingredients

To make such a delicious appetizer for the holiday, you need:

boiled egg - 3 pcs.;
fresh cucumber - 1 pc.;
loaf slices - 15 pcs.;
green onion- 1 bunch;
sprats - 190 g;
dill - 1 bunch;
cherry tomatoes - 7 pcs.;
fresh parsley - 1 bunch;
mayonnaise - 150 g;
leaf lettuce - for decoration.

Cooking method

Making sandwiches that are traditional, but so tasty and always looking original is a piece of cake. Any novice cook will cope with this task perfectly.

Prepare all the products listed.

Place the baguette pieces on a dry baking sheet. Send to the oven for 10 minutes. Dry the bread at a temperature of 200 degrees.

Crumble very finely washed and dried dill, green onions and fresh parsley.

Peel boiled eggs. Transfer them to a deep bowl. Crush them with a fork. The result should be a crumb.

Mix eggs and chopped herbs. Fill with mayonnaise.

On a note! Other suitable sauces can be used upon request.

Spread the resulting paste generously on the loaf slices.

Place a slice of tomato and cucumber on top. Then lay out 1-2 sprats. Decorate sandwiches with fresh herbs.

Sandwiches "Table" for the New Year

An excellent solution for a New Year's buffet is the "Table" sandwiches, which will certainly please guests with their excellent taste and originality.

Cooking time - 20 minutes.

The number of servings is 6.

Ingredients

In order to prepare a festive snack, you will need:

canned corn - 1 tbsp. l.;
boiled chicken breast - 120 g;
processed cheese - 90 g;
egg - 1 pc.;
fresh parsley - 1 bunch;
fresh cucumber - 1 pc.;
mayonnaise - 3 tbsp. l.;
salt - as needed.

Cooking method

It will not be difficult for you to make "Table" sandwiches for the New Year. The main thing is to use the proposed step-by-step recipe with a photo.

Prepare all the necessary ingredients.

Clean the egg. Grind it. Send to a separate bowl.

Chop boiled chicken fillet. Transfer to eggs.

Finely grate melted cheese. Send to the rest of the components.

Wash cucumber. Cut into small cubes.

Salt the mixture of ingredients. Wash, dry and chop fresh parsley very finely. Send it to the prepared mix. Put mayonnaise. Mix thoroughly.

Cut the banana into slices.

Brush each slice of bread with the dressing.

Decorate with corn kernels.

It turns out original, appetizing, tasty and quite festive.

Christmas mini sandwiches with avocado and smoked salmon

A great solution for the New Year's table - original mini-sandwiches with avocado and smoked salmon.

Cooking time - 10 minutes.

The number of servings is 10.

Ingredients

To prepare this exquisite and incredibly tasty snack, you need:

cream cheese - 100 g;
red smoked fish - 100 g;
black bread - 200 g;
avocado - ½ pc.

On a note! To prepare these sandwiches, you can use not only salmon, but also salmon or trout.

Cooking method

It is not difficult to cope with the preparation of such a snack in a mini-format.

For convenience, prepare all products immediately.

Cut the bread into thin slices. Then cut them diagonally.

Brush the bread rolls with cream cheese.

Soviet times have already gone, but the habits of that time remain. Thus, sandwiches with sprats are a traditional holiday dish. Today we will cook sandwiches with sprats and eggs.

Sandwiches with carrots and cheese are very beautiful and original sandwiches that are good both for a regular table, for example, for breakfast, and for a festive one. Classic recipe, nothing extra.

I bring to your attention step by step recipe sandwiches with herring. Among ourselves, we call these sandwiches "herring on a fur coat" - they are similar in taste and ingredients. Great option for a holiday snack.

Recipe for assorted sandwiches - preparing a festive snack from vegetables, mushrooms and sausages. Decorate any holiday table.

Anchovy croutons are an insanely simple but very colorful appetizer that will not get lost even on the festive table. It looks appetizing, the taste is on the top five - what more could you want from a snack? :)

Recipe for appetizers of bread with fish and red caviar. Sandwiches with caviar and fish for the festive New Year's table.

A simple recipe for a popular snack for the festive table for the New Year. Sandwiches with red caviar.

Simple New Year's Eve

The recipe for a simple snack for the table for the New Year. Sandwiches with various dressings.

A simple and very beautiful appetizer for the festive table. Red onion and red caviar canape - "Beautiful appetizer"

Recipe for sandwiches made from toasted baguette slices with shrimp, garlic, parsley, ricotta, Parmesan cheese and red pepper.

This is a simple, but very tasty and fast food. It is prepared simply, but very satisfying. Can be served for breakfast. Or put your husband at work.

Spicy Shrimp Sandwiches is probably my favorite recipe from Jamie Oliver. Five minutes - and a luxurious snack on the table!

Sandwiches with red fish are always on my holiday table. There are some minor changes in this recipe. Classically smeared on bread butter, but here I'm using a cheese mixture with garlic.

For sandwiches, you will need bread and any toppings that you can find in your refrigerator. It can be canned fish, dried meat, salted fish. Choose the products you love the most. Then you can fry the appetizer in the oven or heat it in a frying pan with the lid closed. You can put sandwiches in the microwave for a couple of minutes or serve cold. It takes no more than 20 minutes to prepare, and the recipes themselves are so simple that even an inexperienced cook can handle it.

Sandwiches "Yolochki"

The recipe will especially appeal to the smallest representative of your family, so involve the children in cooking, they will be very interested. To cut out Christmas trees, you will need baking molds. Take the ones you have: stars, Christmas trees, balls, and so on.

7-8 slices of white bread;
100 g of Cheddar or Mozzarella cheese;
40 g butter;
fresh cucumber small size;
pieces of fresh pepper and paprika for decoration.

How to cook:

Pieces of white bread can be fried in advance in a skillet or baked in a toaster. Spread a thin layer of butter on the bread.

Cut the cheese and cucumber into arbitrary slices, and then cut out various figures from the products with the help of molds. Put the figurines on sandwiches.

Garnish the appetizer with ground paprika, and spread pieces of red on the sides of the cheese or cucumber. bell pepper. Serve sandwiches warm. Bon appetit!

On a note!

Instead of butter, use a little cottage cheese, the taste will be more creamy.

Sandwiches "Yolochki" with melted cheese and egg

There are no expensive products in the recipe. And yes, they are easy to prepare. The main thing is to get the necessary ingredients according to the list. As bread, you can opt for both white and dark. Even cracker cookies square shape can be used as a base.

To give the sandwiches the appearance of a Christmas tree, you need to cut out triangles from the base, then grease them with the prepared filling, put dill sprigs on top. I think that such sandwiches will be eaten first of all, so make them for the future.

Required Ingredients:

bread - a few pieces;
processed cheese - 1 piece (buy cheese good quality);
chicken eggs - 1 piece;
mayonnaise - 0.5 tablespoon or a little more (look at the consistency of the filling, it should be convenient, spread on slices of bread);
dill - a few branches.

How to make sandwiches:

First cut the bread into squares, and then cut triangles out of them.

Boil the chicken egg, peel, grate on the side where there are large holes. Remove the package from the processed cheese, grate it in the same way as chicken eggs. Add mayonnaise to the mass and mix well with the most ordinary tablespoon.

The filling is ready.

Now brush each prepared piece of bread in a triangle shape.

Wash the dill, let it dry. After that, tear off the branches and put them on sandwiches.

These are the New Year's sandwiches "Yolochka" with cheese we got! Unusual, beautiful and so festive!

Sandwiches with crab sticks and tomatoes

Such sandwiches look very impressive on the festive table, and they turn out to be excellent in taste. In addition to crab sticks and fresh tomatoes, you will also need melted cheese. It must first be grated, and then you can grease each piece of bread with the resulting mass without any problems. Serve sandwiches to the table, decorating them with any greens. Personally, I use curly parsley, it always makes any dish more beautiful and original.

Ingredients:

crab sticks - 50 g;
tomatoes - a few pieces;
processed cheese (you can buy it with some flavor) - 1 piece;
bread (white or black) - a few pieces.

How to cook:

Remove the wrapping from the crab sticks. After that, cut them on the cutting board. Wash the tomatoes and cut into slices. If the vegetables are too large, then cut each circle in half again.

Remove the foil from the processed cheese, grate it on a grater with small holes.

Now, using a knife, spread the grated cheese on the bread like butter.

Place tomatoes on one end. Lightly salt each circle.

Place the crab sticks on the other side.

Now decorate the finished sandwiches with herbs. For a more effective serving of sandwiches with tomatoes and crab sticks, you can use lettuce leaves. Put them on a dish, and then put the finished sandwiches on top.

Happy New Year!

Sandwiches with cod liver

Do you like fish pate, like cod liver? Then there is a great way to cook a delicious hot appetizer in just 5 minutes. Few ingredients are required, but such sandwiches are swept off the table instantly.

115-130 g cod liver;
egg;
100 g of cheese;
baguette;
greenery for decoration.

How to cook:

Take a fresh baguette and cut it into slices at least 1 cm thick. You can take regular white bread and cut it into triangles.

Hard boil an egg, remove the shell. Rub the yolk with the protein on a grater. Cheese also grind on a grater. Combine ingredients in one cup. Remove the cod liver from the oil and mash a little with a fork. Add the liver to the bowl with the other ingredients, stir until the mixture is smooth.

Spread the pâté on a piece of baguette, spreading a little. Sprinkle a sandwich with green onions or parsley, treat guests.

Bon appetit!

Write in the comments, but do you believe in signs for the New Year, it's just interesting to know. I believe and every time I burn the note during the chimes.)

Sandwiches with butter and red caviar

Serving sandwiches on the festive table, decorate them with slices of fresh or pickled cucumber, thin lemon slices, boiled egg slices, olives, sprigs of greenery.

Ingredients:

white bread - 1 loaf;
red caviar - 1 can weighing 140 grams;
butter 82.5% - 60-70 grams.

Cooking:

A loaf of wheat bread must be purchased in advance. Yesterday's bun is easier to cut into neat slices. The most convenient cutting size is about one centimeter. Set aside the crusts, you only need the crumb. To make sandwiches attractive, use a glass to squeeze out a round, soft blank from each piece.

Take the butter out of the refrigerator 1-2 hours before cooking. Then it can be easily applied to bread mugs. Next, brush each piece with an even layer of softened butter.

Wipe the jar of caviar and open it. Mix the pleasantly smelling, bright eggs with a teaspoon and put on a sandwich, spreading over the oily surface. Thus, arrange the rest of the pieces of bread.

Bon appetit!

On a note!

If the treat is intended for children, serve with small portions of an omelette.

Sandwiches-canapes with red caviar

On the New Year's table, I try to definitely serve snacks from salmon caviar. I decided to replace traditional sandwiches with something more original. Sandwiches-canapes with red caviar - excellent offer for a buffet table. Options for decorating a healthy and hearty meal think ahead.

Ingredients:

red caviar - 70 grams;
white bread - 2-3 pieces;
butter - 20 grams.

Cooking:

Use not the freshest bread, even yesterday's is better. If possible, take the finished cutting. Processed by machine, square pieces are quite thin and even. If you cut the whole loaf yourself, use a sharp knife so that the crumb does not crumble. Cut the bread roll into neat slices no more than a centimeter thick.

Set the crusts aside, you won't need them. Next, cut each slice into small rectangles of the desired size, based on two for each product. You do not need to dry or fry, as you will be making the base from the fatty layer.

In order for the oil to be evenly distributed over the entire area of \u200b\u200bthe workpiece, first, for about 1-2 hours, soak at room temperature. Red caviar for reinforcement palatability instead, refrigerate and remove just before use. After opening the caviar, stir lightly so that the red balls separate more easily.

Grease small bread plates with butter and immediately apply a layer of caviar.

Press the second piece of bread on top and secure with a bright plastic skewer.

Arrange intriguing canapés on a beautiful platter and serve. Good evening.

Sandwiches with red fish

If you love fish, then be sure to cook such an appetizer. Any salted fish is suitable for the recipe, take salmon, salmon, sockeye salmon, chum salmon, pink salmon. You can salt the fish yourself, so the sandwiches will turn out even more delicious.

baguette;
small fresh cucumber;
70-100 g lightly salted salmon;
butter - 30-40 g;
greenery for decoration.

How to cook:

Cut the baguette into medium slices with a thickness of at least 1.5-2 cm. You can lightly fry the bread in a toaster, then when you bite it it will be nice to crunch. Using a round object of small diameter, such as a glass, squeeze the core out of the loaf.

Separate the fish from the bones and skin, you should have only the fillet part. Roll up the fish and insert into a piece of bread.

Add butter if desired, and insert sprigs of fresh herbs into the roll on top. Place small pieces of cucumber on the sides of the loaf. If you have a lemon or a jar of olives in your fridge, you can decorate the appetizer with them.

Pink salmon sandwiches

For the New Year, I always cook simple sandwiches with pink salmon. They are always the first to “scatter” from the table. That's why I always make a lot of them. For cooking, I buy high-quality butter. I buy whole pink salmon, because at a price it turns out much more profitable, and there are a lot of sandwiches from one fish.

I clean pink salmon as well as herring. First, I cut the fish in half, pull out the ridge, cut off the part where the bones are. I use the rest of the fish for slicing, which I simply then lay out on bread slices, pre-lubricated with butter. If you like small sandwiches, then make a baguette

Ingredients for 5 sandwiches:

pink salmon - 50-70 grams;
butter - a piece;
bread - 5 slices.

Cooking:

First, remove the butter from the refrigerator. Let it lie down at room temperature for at least 20 minutes. Now, using a sharp knife, spread the butter in an even layer on the bread slices.

Peel pink salmon in the way that I wrote about at the beginning. Now use a fish knife to cut it into pieces. They can be either thinner or thicker in thickness.

Lay the sliced fish pieces on the buttered bread. I put two slices of pink salmon on each piece of bread.

Due to the fact that you will put sandwiches on the festive table, decorate them. I used viburnum for this purpose, as it will look bright. You can opt for parsley, dill or lettuce, or you can decorate them the same way as I did.

Send sandwiches to the refrigerator, be sure to cover them with cling film. This process will help preserve the sandwiches and the fish will not have time to wind up. When the guests "appear on the doorstep", take out a snack and serve it to the table.

All the best in the upcoming New Year! Be healthy!

Snack sandwiches with herring and beets

The combination of these ingredients is familiar to us in the form of salad "herring under a fur coat", so you can combine them without fear. The base is bread, you can use any variety. In this recipe, we cook from wheat, white bread.

Ingredients:

salted herring fillet - 100 grams;
beets - 1 root crop;
mayonnaise - 20-30 grams;
garlic - 2 teeth;
bread - 80 - 100 grams;
parsley - for decoration.

How to cook:

Cut the bread not too thick so that all the pieces are the same thickness and shape - in the form of rectangles or squares. It will be easier to make such a form from an ordinary loaf.

Wash the beets and cut off the ends, do not remove the skin. To cook this vegetable quickly, you need to put it in boiled water and cook on a strong flame for half an hour. After that, drain the liquid and put the beets under the stream cold water for 15 minutes. When cooking, it is not necessary to salt it, otherwise the sodium contained in the salt will only slow down the cooking process. Grind the boiled vegetable using a grater.

Grind a clove of garlic in the same way, you can also use a press. Add mayonnaise, mix well. If the use of mayonnaise in your family is not welcome, replace it with sour cream, but in this case, you will need to add quite a bit of salt to the mass. Keep in mind that fish will also give additional salinity.

Put the beet-garlic mass on each piece of bread, spread evenly over its surface.

Cut the fish fillet into small pieces. If you bought ready-made fillet pieces, then lay them out of the jar on paper (napkins, towels) in advance and let the excess oil drain so that it does not soak into the bread, and the sandwich simply does not fall apart in your hands. Lay fish fillets on each sandwich.

Decorate each slice of bread with herbs.

This appetizer is best prepared just before serving. If you make it in advance, you can fry the sliced bread a little in a pan, dry it in the oven or use a toaster - then the mayonnaise will not be able to quickly absorb into the surface of the bread and the design of the sandwich will last longer.

Cold sandwiches with sprats

To make sandwiches delicious, I recommend purchasing sprats from a trusted manufacturer. This time my sprats turned out to be with caviar, so the fish looked very impressive on sandwiches. Most often, sandwiches with sprats are made from white or black bread. You can also use bread rolls, however, keep in mind that they are crispy and not everyone may like them. For greasing bread, you should purchase high-quality butter.

Ingredients:

bread - the amount depends on how many people you will cook sandwiches for;
butter of excellent quality - 50-100 grams;
sprats in oil - 1-2 cans;
parsley or any other greens - a bunch.

How to cook:

Immediately start the cooking process by cutting the bread into small pieces. Remove the butter from the refrigerator in advance, let it “lie down” at room temperature. Now that the butter has softened, spread it on each piece of bread.

Carefully open the jar of sprats. Using a fork, spread 1 fish on the buttered bread.

Now wash the prepared greens. I most often use curly parsley, as it looks very impressive on such sandwiches. Arrange the greens on a sprig on each finished sandwich.

If your guests are late, then put the sandwiches in a deep bowl and cover it with cling film so that they do not wind. Serve sandwiches to the table and Happy Holidays!

Hot sandwiches for the New Year

Prepare an unusual snack for your guests, it turns out to be quite satisfying. It takes a little time to cook, no more than 10 minutes. if you have puff pastry, then you can use it, the snack will be more interesting in taste.

a few slices of white bread;
50-70 g of ham;
Bulgarian pepper;
2 small tomatoes;
60-80 g of cheese;
mayonnaise for lubrication.

How to cook:

Make shapes out of bread using cookie cutters. It can be stars, nuts, Christmas trees. Lubricate the bread slices with a thin layer of mayonnaise.

Cut the ham into thin slices, put on bread. Chop the Bulgarian pepper into small slices and lay on the ham.

Cut tomatoes into rings. Put the tomatoes on the sandwich. Top the appetizer with a layer of grated cheese or just put a thin piece without rubbing it.

Place the sandwiches on the heated skillet. Bake with the lid closed for 3-5 minutes to melt the cheese. Decorate the appetizer with fresh herbs or leftover bell peppers. Serve sandwiches warm. Bon appetit!

For cooking, take tomatoes with dense pulp. Fleshy varieties do not fit, they are too juicy.

Hot sandwiches with sprats

A budget snack can be made in 10 minutes if you have a jar of juicy sprats in oil in your refrigerator. It is better to make an appetizer with black bread, but you can take a baguette. The recipe is for 4 persons.

a jar of sprats in oil - 130-150 g;
1/4 loaf of black bread or baguette;
2 tbsp mayonnaise;
2 small tomatoes;
sprigs of parsley for decoration;
frying oil;
some salt and pepper.
how to cook:

Cooking:

Cut the bread into thin slices about 1 cm thick. Do not make the pieces too large, they should be easy to take. Heat up a frying pan, pour some oil into it. Put the bread in the oil and fry on both sides until golden brown. Put the fried pieces on a plate and blot the oil with napkins.

Open a jar of sprats, drain the oil. Cut the tomatoes into thin circles. Spread a little mayonnaise on hot bread, then lay the tomato, salt and pepper. Put a few sprats on the tomato. Decorate sandwiches with sprigs of fresh parsley, and serve a warm appetizer at the table.

With liver and mushrooms

A snack can be not only light, but also very satisfying. Direct proof of this is the recipe for sandwiches with liver and vegetable filling. The recipe uses chicken liver, but you can replace it with pork or beef.

150 g raw liver;
carrot - 1 pc.;
bulb - 1 pc.;
5-6 champignons;
2 tbsp mayonnaise;
loaf;
50-70 g of cheese.

How to cook:

Clean the liver from films, cut into medium-sized pieces and set aside. Remove the peel from the onion and carrot, cut into small cubes.

Pour some oil into a frying pan and heat it up. Put the vegetables in the oil, and then the chopped mushrooms, sauté for 4-5 minutes. Put the liver to the vegetables, stir. Continue frying for another 10 minutes.

Put the cooled mass from the pan into the blender cup, turn on the grinding. Grind the cheese on a grater. Mix cheese with liver and vegetable mass. Add mayonnaise.

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Anticipation is a joyful, viscous and passionate feeling that excites us especially in winter - in the series of the most beloved holidays of all Slavs, young and old. We invite you to dive into it with your head, looking at the photos and reading the recipes in our article, which describes all kinds of New Year's sandwiches for the 2016 meeting. We paid close attention beautiful solutions buffet menu - in its simple, it would seem, part ... and then it turned out that the fantasy of culinary experts truly knows no bounds!

Let's take at least Christmas trees among sandwiches: what are they not made of! We will begin our story with simple recipe from the always available greenery.

We need

Black (not Borodino!) bread - 3 pieces;
Liver pate - 100 g;
Dill greens - 1/3 of a medium bunch;
Cherry tomatoes - 4-5 pcs.;
Cranberries - 10-15 berries;
Hard cheese - 1 slice.

How to cook

We cut out three-tiered Christmas trees from slices of bread.
We smear the blanks with pate.
Place dill sprigs on top.
Use only the soft part of the branches.
We decorate Christmas trees with Christmas balls: cherry tomato halves, circles cut from cheese, and cranberries. Such a beauty is shown in the photo below.

An alternative decoration can also be circles from the most trivial, but colorful products: boiled carrots, beets, egg white, boiled sausage.

Another option is voluminous Christmas canapes in the form of Christmas trees, the recipes of which can be very diverse, but they will always look great.

As you can see in the photo, salted crackers act as the basis for the Christmas trees, and you can choose the mass for the formation of beauties from the following recipes.

original appetizer from processed cheese with garlic;
Any dense meat or liver pâté that can be enriched with sunflower seeds for a piquant taste and greater form stability;
Curd paste with garlic and nuts, and here again it is important not to crush at least half of the nuts too finely;
Rice mass with crab sticks, which is described in detail in the article "New Year's Snacks".
Any kind of cheese

The party of needles in these theatrical canapes for the New Year's table is played by the same dill (in this case, finely chopped!), And the role of snow went to coconut flakes.

And here is another version of needles.

Cook's Advice
You can use any dense sandwich spreads, pates and pastes to form Christmas trees, and instead of crackers, use thin toast or slices of well-toasted bread.

By the way, about sandwich spreads: we are in a hurry to surprise you with many unusual recipes. Below you will learn how to make pasta from amateur sausage, boiled beans with fried onions, parsley, carrots and even boiled beets with nuts.

All recipes are equally easy to prepare, so first we will tell you their main principle.

We arm ourselves with a blender and the necessary components;
We put the ingredients in the blender bowl;
We interrupt them at medium, and then at high speed - until a homogeneous mass.

The density (homogeneity) of the mass and flavor additives are adjustable to taste.

Cook's Advice
For spreads on sandwiches that include nuts, they can be chopped separately if you want the nut pieces to feel good in the mass. In pastes with sunflower seeds, it is quite possible to leave them whole.

And now about the composition of several unusual pastes for New Year's sandwiches.

Pasta for amateur sausage sandwiches

We will need

Sausage "Amateur" - 300 g;
Cottage cheese granular, not sour, homemade - 100 g;
Hard cheese (Russian, Pashekhonsky, Dutch) - 1 tablespoon;
Low-fat cream (10%) - 1-3 tbsp. (depending on the fat content of the cottage cheese);
Pepper - to taste.

You can add coarsely chopped nuts - walnuts or almonds. In this case, the pasta should be kept in the refrigerator - at least 3 hours before the start of the meal.

We will need

White beans, boiled - 200 g;
Onions fried until golden brown - 1.5-2 medium onions;
Sunflower seeds - 100-150 g;
Salt pepper, nutmeg- to taste, from 1 pinch;

Keep the pate in the refrigerator for at least 3 hours before serving.

Sandwich paste from boiled beets with nuts

We need

Boiled beets - 2 pcs. small size;
Walnuts, roasted - 100 g;
Hard cheese, grated on a fine grater - 2 tablespoons;
Butter, soft - 30 g;
Salt, pepper, apple cider vinegar - to taste.

Pasta for sandwiches for the New Year's table

We need

Leaves (without thick stems!) of parsley - from about the 1st medium bunch;
Walnuts, fried - 100 g;
Extra virgin olive oil - 100 ml;
Hard cheese, grated on a fine grater - 2-3 tablespoons;
Zest from 1 lemon;
Salt, pepper - to taste.

Carrot spread on sandwiches for the New Year's table

For New Year's spread you will need

Raw carrots - 1 pc. medium size;
Mushroom caps, boiled (no more than 10 minutes) - 3-4 pcs.;
Butter, soft - 1 tbsp;
Hard cheese, grated on a coarse grater - 100 g;
Salt, pepper - to taste.

You can add powder from ground dried mushrooms.

Cheese spread on pistachio sandwiches

Ingredients

Processed cheese (fat content from 45%) - 2 pcs.;
Finely chopped pistachios - 70 g;
Mayonnaise classic, light - 2 tablespoons;
Butter, soft - 50 g;
Garlic - 2-3 medium-sized cloves;
Salt, pepper - to taste.

Please note that all pastas will perfectly fit into multi-tiered New Year's canapes, like the "Pyramid", which we already made - from Borodino bread with herring paste.

The preparation of pasta is described in one of our holiday articles ("Snacks on the New Year's table").

Croutons for the New Year's buffet

You can not ignore another option for serving sandwich spreads - with crispy crackers or homemade croutons.

Oh, how appetizing small triangular or narrow croutons look on the table for the New Year. rectangular shape fried on both sides in a simple way- in a hot frying pan vegetable oil. And absolutely festival serving will decorate your buffet if the croutons were cooked in a pan with a ribbed bottom, which gives them a spicy stripe.

A remarkable property of such croutons for a buffet table is that they can break out of the strict framework of a sandwich serving - without losing taste. For example, serve some of the spreads described above in small bowls that are placed in the center of a large plate.

Arrange the croutons on the plate around the bowl. So any of the guests, using a toast, like a fork, will be able to choose their favorite pasta. And do not forget to choose TRANSPARENT bowls for spreads, because it is not without reason that they are so colorful. Long live the richness of colors in sandwiches and canapes on your New Year's table-2016!

Of course, the topic of pasty spreads on sandwiches is almost endless, in contrast to the volume of our article. Concluding the story, with a reminder of the accessible and natural (!) colorfulness of sandwich spreads.

For example, complicate the pink color of sausage paste with carrot or beetroot juice, and traditional curd paste with garlic make bright green (spinach juice) or blue (blueberry juice).

Some housewives specially freeze blueberries to get a beautiful pale blue color for any recipe. And we can buy some frozen blueberries at the big supermarket. The secret to success is to remember to add some baking soda to the blueberry juice. It develops and sets natural cooking color.

Festive canapes with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table, for a holiday it is worth working a little more. At the same time, you can not really move away from the sandwich essence of the buffet table.

Our chef offers to build unusual canapés with trout

We can't resist another non-standard recipe for a New Year's buffet table dictated by sandwiches.

Opening happy horizons in 2016, strive upwards! - along with puff Christmas trees on a stick (which can be easily replaced by a medical spatula from a pharmacy).