Fish salad. Variants of delicious salads with canned saury Canned saury salad

Rice is boiled in advance in salted water, washed. Only cold rice can be added to a salad. Any warm or hot foods that come into contact with the mayonnaise will turn the thick sauce into an indeterminate oily liquid.

Saury is crushed, complex devices are not needed, you will have to work intensively with a fork.

Saury is placed at the bottom of a deep salad bowl, cold rice is poured on top.

Pickled cucumbers are cut into cubes, they do not need to be peeled. If the cucumbers seem watery, squeeze them lightly before cutting them so that the brine soaked into the pulp flows out.

Hard-boiled eggs are cut into thin half rings or cubes.

The smallest cut is chosen for onions; blue sweet varieties can be used in a salad with saury.

Add mayonnaise, stir all the ingredients. Salad with saury is considered ready, it can be served at the table. This thick salad will make a wonderful filling for pancakes, puff pastry tubes, choux pastry profiteroles.

If the salad is served as an independent dish, then with the help of a simple edible decor they increase the level of its “presentability”. The salad is transferred to a round flat plate, the sides are leveled. An arbitrarily shaped wave is “drawn” with egg yolk, and then its contour is repeated, sprinkled with chopped parsley.

Complement the pattern using chopped egg white and cucumbers.

If you pickle cucumbers yourself, you can put them in jars cut from large carrots flowers. Pickled carrot flowers make a delicious and bright decoration for any winter salad. Pickled carrots can be replaced with boiled ones.

According to the recipe, canned saury salad is served chilled by keeping it in the refrigerator for several hours.

Flower associations do not arise by chance: the top bright yellow layer of lettuce is very similar to crumbling fluffy mimosa balls. "Mimosa" is mainly found in the autumn and winter menu, a pretty salad with saury gives holiday look ordinary dinner party. You can endlessly "invent" the composition, changing the sequence of layers and making your own additions.

Recipe Ingredients:

canned fish saury - 1 can
potatoes - 3-4 pcs.
carrots - 2 pcs.
eggs - 3 pcs.
onion - 1 pc.
mayonnaise - 150-200 ml.
parsley or dill leaves.

Mimosa salad preparation

For "Mimosa" you will need large domestic eggs with bright yolks. Canned saury can be replaced with pink salmon, mackerel or horse mackerel.

Potatoes are boiled “in uniform”, cooled and rubbed on the largest grater.

Potatoes are salted, mayonnaise and a little chopped greens are added.

Salt will be present only in the potato layer, the rest of the salad ingredients do not need it. The fat content of mayonnaise can be any. "Mimosa" is a kind of canned saury salad in the form of a cake.

If potatoes are bottom layer, then there will be no problems with the subsequent portion cutting. Spread the potatoes on a flat plate, level them.

Pieces of fish knead with a fork. Add a couple of tablespoons of canned juice to make the resulting fish paste more tender.

The fish layer will be the second.

Carefully coat the fish with mayonnaise, an excess of sauce can spoil the structure of the salad.

Onion cut into cubes, sprinkle with parsley. The onion layer is also smeared with mayonnaise. Carrots are rubbed on a coarse grater, sautéed in sunflower oil.

Spread the cooled carrots on top of the onions. You can use boiled carrots, but fried will be more delicious. Carrots are smeared with mayonnaise, this will be the last layer of mayonnaise.

Eggs are hard boiled and cooled. Rub the yolks separately on a fine grater, separately the proteins.

Spread the whites, then the yolks. There should be a wide "protein contour". The side faces of the salad are covered with chopped herbs, the parsley is perfectly glued to the “mayonnaise sides”. "Mimosa" should be infused for 2-3 hours in the refrigerator.

Salad from canned saury "Mimosa" is ready.

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Canned saury: only the most delicious recipes

In the economy, saury is one of the most important commercial fish. Both fresh-frozen and canned fish are on sale. Canned food can be used as independent dishes, or to add. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks of the benefits of fish.

These canned food are made from sea fish, the length of which reaches 40 cm in length. As practice shows, before seaming it is initially smoked by smoking, various spices are added, and for a long shelf life - various preservatives. It has been scientifically proven that it multiplies its useful qualities. Vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc. are also preserved in canned food.

When purchasing any canned food, you should pay close attention to the condition of the jar. The jar should in no case be swollen or damaged.

Food processing

When cooking from dishes you will need:

Capacity (where the ingredients will be stored or the dish will be prepared);
Saucepan (for boiling vegetables and fruits);
Knives and cutting board.

Many recipes call for cheese to be grated. Everything else is cut into slices or small cubes. Saury is kneaded to a homogeneous mass, while the oil or liquid is necessarily drained from it. After all the components are processed, you can proceed directly to cooking.

This is a very tasty dish.

For its preparation it is necessary:

Cheese - 100 gr;
Pickled cucumbers - 2 pcs;
Rice - 0.5 cups;
Greenery;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Fill with mayonnaise. Cool down. Before serving, it should be decorated with greens.

With fruits

Saury - 1 pc;
Apples, pears, quince 90-100 gr.

Cut the fruit into small cubes, pour over the canned oil and simmer for 5 minutes. Put in a bowl, spread small slices of fish on top.

This recipe is slightly different from the classic Mimosa. However, this salad is no less juicy, nutritious and tasty.

To prepare this dish you need:

Carrots - 2-3;
Potato - 2-3;
Eggs - 3-4;
Bow - 1;
Salt - to taste.

Process:
Rinse the onion, dry and finely chop (you can pour water). Separate the yolks from the proteins and grate everything on a grater. Boil carrots and potatoes, after cooling, grate. You need to spread the mimosa in layers.

fish (mashed);
bow;
potatoes (you can salt, pepper);
carrots (optional, you can salt or pepper);
proteins (egg);
yolks.

Lettuce needs to be chilled. Before serving, "Mimosa" can be decorated with greens.

For cooking you need:

Bank of canned fish - 1 pc;
Eggs - 3 pcs;
Cheese - 50 gr;
Rice boiled - to taste;
Onion - 1 pc.

Process:
Boil the second ingredient and cut. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. Everything needs to be layered.

Salad can be decorated with yolks.

Neutral, but fresh taste goes well with meat.

For cooking you need:

A can of canned saury - 1 can;
Eggs - 2;
Processed cheese - 1;
Carrot - 1;
Bow - 1;
Kiwi - 1;
Potato - 2;
Salt - to taste.

Read also: Canned tomatoes for the winter recipes

Grate carrots, eggs and potatoes. Finely chop the onion. Kiwi cut into slices. Lettuce must be laid out in layers, spreading with mayonnaise.

Spread kiwi over the entire surface of the salad.

with corn

For cooking you need:

Canned food (saury) - 1;
Corn (canned) - 1.

Add corn to mashed fish. Fill the dish with vegetable oil.

This dish is quite simple to prepare, but it is very tasty and satisfying.

For cooking you need:

Bank of canned saury - 1 piece;
Potatoes - 2 pcs;
Onion - ½ part;
Apple - 1 pc;
Eggs - 3 pcs;
Cheese - 50 gr;
Salt - to taste.

How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (previously it can be placed under water). This is necessary so that the onion is not bitter. Separate the yolks from the proteins and grate.

laid out by a fish;
laid out with potatoes;
laid out with onions;
laid out with a grated apple;
laid out with grated cheese (no need to coat with mayonnaise);
stacked with whites (egg). Lubricate with mayonnaise.

Send the salad to the refrigerator for 3-4 hours. Before submitting to last layer sprinkle with yolks (egg).

The secret of a delicious salad lies in the right mayonnaise.

For cooking you need:

Bank of canned saury (in oil) - 2;
Rice - 100 gr;
Onion - 1 pc;
Eggs - 3 pcs;
Carrots - 2 pcs;

Cooking method:
Eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. In a frying pan, fry carrots with onions. Spread the salad in layers.

the layer is laid out with a fish;
a layer is laid out with fried carrots and onions;
a layer is laid out with eggs;
layer is laid out with rice.

Then it is necessary to lubricate with a thin layer.

In order for the salad to turn out not only beautiful, but also appetizing, sprinkle caviar on mayonnaise.

"Rain" will decorate any holiday table.

For this salad you need:

Carrots - 2 pcs;
Potatoes - 3-4 pcs;
Onion - 1 pc;
Bank of canned saury - 1;

For decoration you need:

Beets - 1 pc;
Cucumber (fresh) - ½ part;
Greenery.

How to cook this dish? Grate carrots, potatoes, beets. Finely chop the onion. Spread the salad in layers.

2 very thin slices are cut from the beets, grate the remaining beets and put them around the salad. From one slice make a leg, from the second - an umbrella hat. Grate the cucumber and make it rain. Decorate it all with greenery.

"Bratislava"

For cooking you need:

Bank of canned saury - 1;
Rice - 0.5 cups;
Cheese - 100 gr;
Salt, dill, parsley - to taste.

Cut all the ingredients into cubes, grate the cheese. Mix everything, then season with mayonnaise.

Bank of canned fish - 200 gr;
Apples - 2 pcs;
Squids (canned) - 100 gr;
Walnuts - 100 gr;
Stem celery - 70 gr.

The fish should be cut into small pieces. Squid must be cut into strips. Cut apples into slices. Celery must be chopped. Mix all ingredients, sprinkle with lemon juice. After that, season with mayonnaise and mix. To sprinkle walnuts(pre-grind). Cool the salad.

For this salad you will need:

Bank of canned saury - 200 gr;
Cheese - 200 gr;
Olives (pitted);
Garlic - 1 clove;
Pepper, herbs - to taste;
Olive oil.

Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all the ingredients, then add a little olive oil. Seasonings add to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.

For this dish you need:

Bank of canned saury - 3;
Eggs - 8 pcs;
Rice - 5 tbsp;
Onions - 4 pcs;
Vegetable oil;
Parsley.

Cooking method:
Boil eggs and chop finely. Boil rice. Drain the liquid and mash the fish. Cut the onion into rings, then fry in oil. To knead saury. Mix all ingredients and mix thoroughly. Serve warm.

"Winner"

Potatoes - 4 pcs;
Cucumber (fresh) - 2 pcs;
Green peas (canned) - 100 gr;
A can of canned saury - 3 pcs;
Mayonnaise;
Pepper, dill, salt, parsley;
Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion, chop. Mix all ingredients. Fill with mayonnaise. Mix everything thoroughly. Decorate with herbs and cranberries.

"Rose of Wind"

To prepare this dish you will need:

Fish - 1;
Carrots - 2 pcs;
Vinegar - to taste;
Lemon juice - 2 tsp;
Potato - 1 pc.

Boil potatoes, carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for min. 15-30). Then it should be washed with water. Grate potatoes and carrots. As a sauce, use mayonnaise mixed with lemon juice. Each layer must be greased with mayonnaise.

potatoes;
fish (mashed);
bow;
carrot.

Decorate the dish with herbs.

Such an unusual combination of products gives an amazing taste.

For cooking you need:

Canned food - 2 (preferably in oil);
Onion - 1 pc;
Carrots - 2-3 pieces;
Cucumber (pickled or salted) - 4;
Eggs - 4-5 pcs;
Greens, salt - to taste.

Video removed.

Lubricate the bottom of the salad generously with mayonnaise. Mash the fish and set aside. After that, mix cucumbers with onions and put in a layer of salad. Then grate the whites, yolks and eggs. Put the mixed proteins with carrots. Next, sprinkle with finely grated yolks. Decorate the dish with dill.

Important! In every salad that is stacked in layers, each layer must be smeared with sour cream or mayonnaise without fail!

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On such days, you should please yourself with a salad of fresh cucumbers and corn.

Fish - 1 bank;
Cucumber (fresh) - 1 pc;
Eggs - 2 pcs;
Corn - 1.5 cups;
Rice - 3 cups;
Celery - 1 pc;
Greens, salt - to taste.

Cucumbers and celery cut into small cubes. Mix saury with rice and season with mayonnaise or sour cream. Followed by a layer of finely chopped cucumbers. Then lay out the grated protein. We decorate the salad with corn, herbs and celery.

Saury salad - tasty and healthy snacks for every day

Saira is a rather specific fish. It is rarely served fried and even more rarely boiled. But canned food from smoked saury scatter from store shelves instantly, because almost every hostess has her own fish salad recipe in her arsenal. In addition, saury meat, unlike other canned fish, is especially tender, it contains many elements useful for the immune and digestive systems, and its cost does not hit the wallet even in times of crisis.

Salad with saury, affectionately called "Mimosa", decorated festive tables in Soviet homes. It's no joke, in times of shortage, a tender fish could only be obtained thanks to trade connections, because the purchased canned food was saved for a special occasion. On New Year's Eve or on May 1, a "flower" puff salad bloomed on the tablecloth.

Bank of canned saury;
Potato - 3 pcs.;
Carrots - 3 pcs.;
Eggs - 4 pcs.;
Onion - head;
Mayonnaise.

Salad with saury in the original recipe was laid out in a slide. Each layer was separately salted and smeared with mayonnaise.

In a salad bowl of medium depth, lay out the bottom with canned saury. Mash the fish to a pulp with a fork.
Spread the layer with mayonnaise.
Boil potatoes, carrots and eggs in a separate bowl. Let the food cool down.
Grate the carrots on a coarse grater and spread in an even layer so as to cover the fish. Spread again with mayonnaise.
Next, cut the boiled potatoes into cubes and also spread mayonnaise over the layer.
Finely chop the onion. Lay out in a thin layer.
“Close” the salad with a layer of mashed or finely chopped eggs.
Put the dish in the refrigerator for 1-2 hours.
When the salad has cooled and soaked, you can serve it on the table, decorating it with greens at your discretion.

The bitterness of the onion will only spoil the salad. Pre-marinating (1-2 hours) of onions in vinegar or olive oil saves from this.

Salad "Bratislava" with saury

This salad is especially nutritious with a minimum calorie content. The dish can pass for a light snack when there is no opportunity to have a full meal. For a festive table, the recipe will also fit.

A can of canned saury meat;
Half a glass of rice;
Pickled cucumbers - 2 pcs.;
Cheese (unsalted) - 100 g;
Eggs - 3 pcs.;
Greens - a mixed bunch;
Bulb of medium size;
Medium fat mayonnaise.

Read also: Methods for pickling cucumbers in a barrel

It takes about an hour to prepare the salad, so if you need it quickly, then this recipe is hardly suitable.

The risk should be washed well and boiled with bay leaf and pepper.
Pour the cooled rice into a salad bowl.
Mash canned fish until gruel and add to rice.
Boil the eggs and chop as small as possible. Pour into other ingredients.
Cucumbers cut into medium strips or circles, if the cucumbers are small. Add to salad bowl.
Pour over salad and stir.
Sprinkle the already mixed salad with grated cheese and herbs on a fine or medium grater.
Bon appetit!

Instead of pickles, you can use fresh ones, and season the salad with soy sauce, you get an interesting dish with Asian notes in taste.

Salad "Marine" with saury

The taste of the salad will certainly amaze even inveterate gourmets. The main thing is to follow the recipe exactly so that the combination of products is harmonious, and the result is appetizing and tender, as befits a salad with saury.

Bank of canned saury;
Squid in brine - 1 can;
Apples - 2 pcs.;
Walnuts - 80 g;
Celery - 1 pc.;
Lemon juice;
Mayonnaise.

In a salad for harmony, all components should be cut into pieces approximately equal in size. Try to keep this in mind when preparing this dish, slicing the apples roughly so that the pieces are about the size of a walnut.

Mash the canned food with a fork until a smooth puree is obtained, and put the puree in a salad bowl.
Squids, if they are already chopped, do not need to be crushed. If you could not find canned meat and preferred frozen squid, it must be boiled in salt water, cooled and cut into thin strips and added to saury.
Pour boiling water over apples, carefully peel and seeds, and cut into cubes.
The nuts should be lightly toasted before adding to the salad.
Also add a chopped celery stalk to the salad.
Sprinkle the ingredients with lemon juice and season with mayonnaise.
Stir salad, decorate. Bon appetit!

Simple and tasty salads with canned saury

Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of cooking.

Let's try to understand all the subtleties and find out the most best recipes with visual photos.

A similar salad with canned saury is prepared very quickly, so it is perfect for various life situations.

It is also interesting that the cost of this salad is also very small, which means that you can cook it almost every day.

Let's move on to the cooking process:

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and it takes very little time to cook. Such a salad outwardly resembles something like "Capital", but the taste is completely different. Surprise your guests with this dish.

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but cooking is still simple:

We put boiled potatoes;
In the meantime, open the canned food, drain the liquid and pour the contents into a plate. Mix and knead with a fork;
Next, add half a can of green peas, finely chopped onions, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and black pepper to taste. We mix everything well;
This salad can be served warm (it's warm because of the hot potatoes) or cold and well soaked.

See the recipe for this salad here. hastily in the video clip:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some kind of zest.

It's hard to explain, you have to try it once!

This salad, like the rest, is quite simple to prepare.

The important thing is that it can be cooked all year round, because the products necessary for him are in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather, its ingredients:

One jar of canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small bulb;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (for an amateur).

It is difficult to say the exact recipe, because every housewife is always trying to somehow embellish the dish in order to distinguish herself from others. That is why there are many options and additional ingredients.

We wash the rice well and put it to boil;
In parallel, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (after draining the oil), and mix the fish well with a fork;
Some add green peas to taste;
Take a small onion and finely chop;
Add boiled rice and eggs (previously finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and send to the refrigerator.

Salad can be served immediately after cooking, but most people think that it should be served cool.

Every herring lover must know how to pickle it. Even if only because it is tasty and healthy. Top recipes for easy salting herring at home. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly tasty salmon baked in the oven! Prepare it according to one of the recipes in this culinary article. You will not regret it!

How often do you cook pasta? What about seafood? Try to prepare this dish as described here. You will get a delicate combination of flavors!

Canned saury corn salad

Corn salad with saury - one of the most delicious and beautiful on festive table. Its peculiarity is that such a salad is prepared in stages and laid out in layers.

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for an amateur);
Mayonnaise and spices - to taste.

Let's move on to the cooking process:

This salad should be soaked, so it is best to serve it to the table a few hours after cooking.

Otherwise, it may be a little dry.

"Mimosa" - a traditional treat

Mimosa is one of the most delicious salads with canned saury.

Read also: Homemade Canned Autoclave Recipes

The cooking process is very simple and fast, and the taste is simply unique.

Because of this, this dish has gained its popularity.

Having dealt with the ingredients, we proceed to cooking:

First of all, it is necessary to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and knead well so that it turns into a pulp. Grate hard cheese on a fine grater;
Prepare dressing from mayonnaise and spices, which will need to be spread after each layer.

This completes the preparation, you can lay out the layers. They are laid out in the following order:

After cooking, we send the dish to the refrigerator for half an hour to let it soak. After that, you can serve.

Video recipe "Mimosa" see below:

At the end, I would like to give a few useful tips regarding salads with saury:

Greens can be added to all salads with canned saury, this will give a pleasant specific taste;
Do not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can safely add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Prepare one of the salad recipes with canned saury and your guests will be delighted with the delicate and special taste of this dish!

Delicious salad recipes with canned saury

Canned saury is a very popular canned food. Fine gentle taste cause high demand for this fish. And salads from saury canned in oil are simply inimitable!

Canned saury seems at first glance to be such a simple, ordinary, unpretentious product, but, nevertheless, you can cook exquisite dishes with excellent taste from it. The number of all kinds of snacks, salads and other saury dishes cannot be counted.

Video removed.

It is important to choose a manufacturer with a good reputation, and of course, check the expiration date and date of manufacture of the canned food. You should not take those canned food that were made more than six months ago, because over time, the taste of any canned food, especially in iron cans, still changes, and not for the better.
The same recommendation applies to cheese, and the purchase of mayonnaise and other ingredients. Choose only what you know, and you can be sure of it, paying attention to the terms indicated on the packages.
If you prefer to get a more delicate taste experience from the salad, then, after opening the canned food, put it on a plate and remove all visible bones, and then mash the fish with a fork. Some prefer to literally mash canned food, and some like to leave tangible pieces of fish. Choose whichever you like best.

Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads from saury canned in oil are simply inimitable!

saury refers to sea view fish, mackerel family. Maximum length body - 40 cm, weight - 180 g. In Russia, saury is found in the Sea of Japan, in the southern part of the Sea of \u200b\u200bOkhotsk and in the Pacific Ocean.

In our country, it is common to process saury into canned food by cold smoking with the addition of spices, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you cook any dish from saury, then it will turn out to be very tasty and healthy.

Even in canned form, saury retains useful polyunsaturated fatty acids, as well as a number of vitamins, proteins and minerals.

Of course, you can use other options for canned fish for salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. That is why there are a huge number of salads with canned fish saury.

How to cook canned saury salad - 16 varieties

Salad "Sea Tale"

Grocery list:

canned saury (or salmon) 1 can,
boiled carrots 1-2 pieces,
boiled eggs 5 pcs.,
onion 1 head,
mayonnaise,
salt, ground pepper,
greenery for decoration.

Let's start preparing the salad:

We prepare products. We wash the greens and leave it to dry. Drain the liquid from the canned food and knead the fish, chop the onion. We clean the eggs and separate the yolks. Coarsely rub the squirrels and yolks into different cups, leave some of the yolks to decorate the salad. Three boiled carrots.

We begin to spread the salad in layers, spreading each layer with mayonnaise:

Put the fish on the bottom of the salad bowl and lightly pepper.
Next comes the onion, which we lightly add and pepper.
The next layer is half of the grated proteins, slightly salt.
Then we put the grated carrots, again pepper and salt.
After that - grated yolks, salted,
The rest of the proteins complete the salad.

Lubricate with mayonnaise and decorate: we make a sprig of mimosa from yolks and greens. We place in the refrigerator for better impregnation.

Delicious fish salad "Tenderness"

List of ingredients:

canned saury, 1 can;
eggs, 6 pcs.;
hard cheese, 200 g;
mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and knead the fish. Boil the eggs, rub the whites and yolks separately. Three cheese on a coarse grater.

The salad will be layered, with the repetition of each layer. Therefore, we take half of the prepared ingredient for each layer and lay it out like this:

at the bottom - chopped saury,
next - grated proteins,
third layer - yolks,
followed by a layer of cheese, which must be smeared with mayonnaise,
then again we repeat the layer of the remaining protein, and after - the yolk,
put cheese on top
we finish the salad with a layer of saury, smeared with mayonnaise.

You can grease each layer with mayonnaise, but make sure that the salad does not become very greasy.

The salad needs to be decorated and put in the refrigerator for 1-2 hours. Can be served!

Salad "Austrian" with avocado and saury

The salad turns out tender, light, with a creamy aftertaste, a little spicy (due to the avocado). It will make a splash among your guests. Try it - and see for yourself.

Required products:

3 pcs. boiled potatoes;
2 cans of saury (no oil added);
1 head of onion;
1 PC. avocado;
juice from half a lemon;
7 pcs. boiled eggs;
100 g of hard cheese;
10 st. l. soft cream cheese;
150 g of mayonnaise;
Parmesan cheese and mustard seed for garnish.

Cooking process

We clean the potatoes and eggs, grate, separate the yolks from the proteins. Trem hard cheese. Drain the liquid from the canned food, chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.

Arrange the salad in layers on a platter.

at the bottom - potatoes,
top with soft cheese (6 tablespoons),
next comes the onion
and then a layer of fish,
put the squirrels on the fish and grease with mayonnaise.
It's the turn of the avocado, which is covered with a layer of soft cheese.
Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad should be infused for about half an hour, for this we put it in the refrigerator.

Ingredients we need to make this salad:

One glass of rice, which should be boiled;
300 grams of saury;
One bell pepper;
One head of onion;
One tomato;
half a lemon;
7) Salt.

These products will make about three or four servings of salad

Boil the rice and close the bottom of the mold, put the tomato slices on top of the rice.

The fish should be boiled. Fry the onion in half rings. We cover the tomato with onions with the oil that was used to fry the onions.

Cut the boiled fish into pieces and lay out the next layer. Add bell pepper, it can be baked, or you can add fresh.

Dress the salad with lemon juice, add a little greenery, salt and pepper to taste. Our salad is ready to serve! Bon appetit!

For more information on how to prepare this salad, see the video:

Salad "Everyone likes it"

The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!

We need the following products:

one can of saury;
4 chicken eggs that should be boiled;
one onion;
4 medium potatoes;
sausage smoked cheese;
mayonnaise.

Let's start making salad

We will collect the salad in layers, and be sure to coat each layer with mayonnaise.

Mash the fish with a fork and spread on the bottom of the salad bowl.
Next comes a layer of finely chopped onion, three eggs on a coarse grater.
Then sprinkle with grated cheese.
Finish the salad with a layer of french fries.

It remains to decorate this delicious salad and let it stand for about an hour so that it is well soaked. Can be served!

Salad "Rainbow-arc"

A quick and tasty salad.

Compound:

fresh or pickled cucumber - 1;
fresh carrot - 1;
onion head - 1;
boiled beets - 1;
canned saury - 1;
french fries - 100 g;
mayonnaise.

And now that we have everything we need, we can start cooking:

Cut vegetables into strips or you can use a grater for Korean carrots. Arrange the ingredients in piles on a plate. Salad will look more beautiful on a dish in the form of a flower. Stir salad just before serving.

Salad of canned saury, eggs and cucumber

The salad is delicious and filling. It can be served both for lunch on a normal day, and serve as a decoration for a festive table.

Required products:

saury canned in oil - half a can;
fresh cucumber - 1 pc.;
pickled cucumber - 1 pc.;
half an onion;
eggs - 2 pcs.;
salt, ground black pepper;
mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that's it - the salad is ready. It remains only to decorate.

See how beautiful it turns out in the video:

Salad "Rain"

Products used:

2 boiled carrots;
3 boiled potatoes;
2 boiled eggs;
1 head of onion;
a can of canned saury;
mayonnaise.

For decoration you will need:

1 boiled beet;
small fresh cucumber;
parsley.

Recipe

We prepare the ingredients. Coarsely rub vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.

We lay out the products in layers, lubricating with mayonnaise, in the following sequence:

fish,
carrot,
eggs,
potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, the rest of the three on a coarse grater. Spread the grated beets around the finished salad, which we sprinkle with parsley. One slice of beets will go to create the dome of the umbrella, and the second - to the leg for it. Thin strips of cucumber will be "rain".

This salad is very popular, easy to prepare, tender and tasty.

Products that we need for 6 servings of salad:

2 potatoes;
2 medium carrots;
canned saury, about 250 g;
4 chicken eggs;
the floor of the bulb;
salt and ground pepper to taste;
mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. We divide boiled chicken eggs into proteins and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter taste.

Mash the fish with a fork until the mass becomes homogeneous. Put the fish on the bottom of the dishes and grease with mayonnaise. Put the onion on top of the fish. Then we finely rub the protein, you can immediately put it in a salad bowl - then the salad will be tender, airy. Lubricate with mayonnaise, trying not to crush the proteins too much.

Lay out the finely grated carrots with the next layer, lightly lubricating with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lie down more evenly. And we smear again. The final layer is yolks.

To prevent the yolks from drying out, cover the salad with cling film. Put in the refrigerator for 2 hours.

For more information on how to cook Mimosa salad, see the video:

Salad "Dolphin"

Compound:

200 g of grated cheese;
onion fried in vegetable oil;
1 can of saury;
steamed prunes;
chopped nuts;
4 boiled yolks;
3 pickles;
Big apple;
olives, for decoration.

Let's start cooking:

Lettuce is laid out in layers.

At the bottom of the salad bowl you need to put grated cheese in the form of a dolphin, on it - onions (removing excess oil).
The next layer will be from mashed canned food, which must be sprinkled with lemon juice.
Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, put on the fish.
Finely chop pickled cucumbers.
Next comes the grated apple.

Garnish the dolphin's body with grated olives and squirrels.

Do not forget that puff salads are much tastier if you let them stand in the refrigerator for about an hour, or even better - a few hours.

So, our salad is infused, it is ready, beautiful and asks for the table! Bon appetit!

Beautiful rice salad with saury

A simple salad that is easy to prepare.

Required products:

250 g of rice;
160 g canned saury;
half an onion;
2 boiled eggs;
salt pepper;
mayonnaise.

Cooking method:

Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and from the 2nd egg, grate only the protein. Dress the salad with mayonnaise, salt and pepper to taste. Mix and arrange nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

Salad "Simple"

Original puff salad, but easy to prepare.

You can use any fish you like. But saury fit better Total. Greenery can be added between layers.

Ingredients needed to make this wonderful salad:

1) Three chicken eggs;
2) Sausage cheese, about 150 grams;
3) One jar of saury in oil;
4) One bulb;
Light mayonnaise for dressing;
Tomato and cucumber for decoration.

Let's start cooking the salad "Simple":

We boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three sausage cheese on a coarse grater. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.

We spread the salad in layers, cover each layer with mayonnaise:

layer is made up of proteins
smoked cheese,
first batch of fish
half a serving of onion
the leftover fish
is made up of yolks
leftover onion
chopped parsley.

Leave the salad in the fridge to infuse and soak for a bit and you can serve it on the table!

Salad roll "Sea"

Original salad roll, very tasty and tender.

Ingredients needed for cooking:

Three sheets of pita bread;
Mayonnaise, you will need it for lubrication, about 250 grams;
Three boiled chicken eggs;
Cheese, about 100-150 grams;
One jar of saury;
dill greens;
Green onion.

Sooner or later, the time comes, and each of us comes to mind to cook some salads with fish. Fish salad recipes use fish in almost any form. Cooking canned fish salad, smoked fish salad, red fish salad, hot smoked fish salad, boiled fish salad, salted fish salad. If you want to cook some kind of fish salad recipe, the main thing is to stock up on fish, no matter what. Of course, a red fish salad will be tastier than a boiled fish salad. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make a salad with red fish and tomatoes, a salad with red fish and shrimp, a salad with red fish and cheese, a Neptune salad with red fish. More often than others, they prepare a salad of salted red fish, because it is already ready to eat. Sliced red fish fillets will help decorate your fish salad beautifully. This is another argument to prepare such salads. Recipes with photos with red fish will help you make sure of this.

Of course, not everyone can afford to eat red fish every day. However, try making a more affordable cod fish salad and you won't go wrong. Cod is a very tasty fish, you can cook fish salad with potatoes, salad with fish and rice with it. Finally, the most folk recipes fish salads - these are recipes for fish salads from canned food. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad from canned sea fish is more useful than from the river. And of course sea fish is tastier. Salad with canned fish - the recipe is simple. I prepared the ingredients for the salad, opened a jar of preserves, mixed everything, and you're done. For such fish salad different vegetables can be used Fish is best paired with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.

A very original dish of Korean cuisine is hye fish salad. This fish salad recipe uses fish cooked in a special way: it is marinated and poured with hot vegetable oil. And of course soy sauce. This fish salad is served with rice. And here is another popular fish salad, a recipe for fish salad under a fur coat - the recipe is traditionally Russian. To learn how to prepare this delicious salad, you better watch how it is made. For this look step by step instructions with titles fish salads with photos, fish salads with photos, fish salads recipes with photos.

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Canned saury is an affordable product that can be bought all year round. But when choosing canned food, a number of nuances must be taken into account. There are three types of canned saury, each of which is indicated on the package - these are the first numbers in the second row on the can label: natural saury with oil 931, natural saury 308, saury blanched in oil 186. The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Salads from canned saury are tasty and varied and even healthy if you cook them with vegetables and cereals, because they contain an almost complete set of vitamins and minerals needed by our body.
Protein and valuable fish oil are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was cooked correctly. In this case, the filling should be light, and the pieces of fish should be whole and neat, with a pleasant smell. When choosing canned saury in the store, choose whole cans without damage, scratches and swelling. Good saury costs about 150 rubles per can.

When thinking about making salads from canned saury, you need to know what foods go well with it. the best way. First of all, these are potatoes, carrots, leafy salads, sweet peppers, olives and rice. By combining them, you can cook many dishes with different combination useful substances. Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. The most commonly used spices are salt and pepper.

Do you want to surprise your guests? Prepare for the holiday a very interesting and fresh salad of canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

rice 1 cup
pitted olives 150 g
Bell pepper different colors 2 pcs.
tomatoes 2 pcs.
pickled cucumbers 3 pcs.
vegetable oil 1 st. l.
lemon juice
salt pepper

Cooking method: Boil rice until cooked, rinse in running water, cool. Cut olives into rings. Bell pepper clean from seeds and partitions, cut into strips. Wash the tomatoes, dry them, cut into thin slices. Cucumbers cut into thin circles. Dry the fish and mash with a fork. Combine the ingredients, salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly. Transfer to a salad bowl and serve.

Potato goes well with saury, it is with it that salads with fish are most often prepared. Here is an example of a delicious and hearty canned saury salad with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

saury canned in oil 1 can
potatoes 4 pcs.
pickled cucumbers 2 pcs.
eggs 3 pcs.
mayonnaise 2 tbsp. l.
greenery
salt pepper

Cooking method: Boil potatoes in their skins, cool, peel, cut into thin slices. Hard-boiled eggs, cool, peel, coarsely chop. Cucumbers cut into thin circles. Combine the ingredients, salt and pepper to taste, mix thoroughly. Put the resulting mixture in a salad bowl, put pieces of fish on top, pour over with mayonnaise, sprinkle with chopped herbs.

One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to prepare, with a pleasant taste - what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

saury canned in oil 1 can
rice 100 g
onion 1 PC.
pickled cucumber 1 pc.
canned corn 100 g
tomatoes 1 pc.
greens 25 g.
mayonnaise 100 ml.

Cooking method: Boil the rice until cooked, put in a colander and cool. Cucumber and onion cut into cubes, tomato - thin slices. Dry the fish, remove the bones, chop with a fork. Put rice, fish, cucumber with onions, corn, tomato in layers in a flat salad bowl. Lubricate each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.

You can also make an exotic salad from saury, for example, with beef brains. At first glance, incompatible products, but they became great friends in this salad.

Canned saury salad with brains

Ingredients:

saury canned in oil 1 can
beef brains 300 g.
carrot 1 pc.
onion 1 pc.
pickled cucumbers 2 pcs.
eggs 2 pcs.
mayonnaise 100 g
lemon 1 pc.
greenery

Cooking method: Dry the fish, remove the bones, chop with a fork. Wash the brains thoroughly, pour water acidified with lemon juice and soak for 2 hours. Without removing from the water, peel off the film, and then pour cold acidified water and boil until tender, along with carrots, onions and the remaining lemon juice. Cook over low heat with a barely noticeable boil. Ready brains to cool and cut into small cubes. Hard boil eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.

Oddly enough, but canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - cook a delicious saury salad with apples.

Canned saury salad with apples

Ingredients:

saury canned in oil 1 can
sweet and sour apple 1 pc.
potatoes 2 pcs.
onion 1 pc.
eggs 4 pcs.
mayonnaise 100 g
greenery

Cooking method: Hard-boil eggs, cool, peel, grate on a coarse grater. Dry the fish from the liquid, mash with a fork. Boil potatoes in their skins, cool, peel, cut into small cubes. Peel the apple from the skin and core, grate on a coarse grater. Onion cut into thin rings. Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.