What tomato salads for the winter. The most delicious tomato salads for the winter recipes. Tomato slices for the winter with onions

Tomato is one of the most beloved vegetables, used in any form. Due to the high content of various vitamins and organic acids, they help maintain health, strengthen the immune system, and improve the emotional state.

Tomatoes can be used all year round and without restrictions. In the summer from the bush, in the winter it is nice to feast on pickled tomatoes cooked with your own hands.

In this material, a selection of the most accessible salad recipes for the winter, where the main role is played by Senor Tomato, and other vegetables and spices act as extras.

Delicious tomato salad for the winter - a step by step recipe with a photo

The constant use of tomatoes, regardless of the form, has a positive effect on well-being and mood. You can not only buy tomatoes for a winter salad in the market, in stores, but also grow them yourself. Then you can enjoy this juicy and tasty product at any time and make preparations for the winter. Consider a simple recipe for making chopped tomato salad in a marinade.

A simple tomato salad will always help out in difficult times, when guests suddenly arrive. Not only tomatoes are eaten, but the whole brine is drunk.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 3 servings

Ingredients

• Ripe tomatoes: 3-3.5 kg
• Water: 1.5 l
• sugar: 7 tbsp. l.
• Salt: 2 tbsp. l.
• Vegetable oil: 9 st. l.
• Garlic: 1 head
• Bow: 1 pc.
• Lemon acid: 1 tsp
• Black Peppercorns:
• Fresh dill:

Cooking instructions

How to cook green tomato salad for the winter

Another problem that many housewives face is the inability to get the full ripeness of tomatoes. In addition, very often summer residents try to save their crops by picking green fruits.

Some of them can lie down, ripen in a dark room, but if there are a lot of vegetables and there is a threat of rotting, then it is better to process them by preparing a delicious recipe from green tomatoes.

Ingredients:

• Green tomatoes - 1.5 kg.
• Onion - 0.7 kg.
• Carrots - 0.7 kg.
• Bulgarian pepper (sweet) - 3 pcs.
• Vinegar - 150 ml 9%.
• Sugar - 150 gr.
• Salt - 50 gr.
• Vegetable oil - 150 ml.

As you can see from the list of products, nothing exotic and super expensive is required to prepare this salad. Almost all vegetables can be grown in your own garden (including bell peppers if you have a greenhouse).

Action algorithm:

1. The cooking process begins with vegetables, as always, clean them. Then rinse very carefully so that even the smallest grains of sand do not remain, because they are well felt when tasting the salad in the future.
2. The next step is cutting, for each of the vegetables in this recipe a different method is used. Cut green tomatoes into 2-4 pieces depending on the size of the fruit. Put in a large container, where all the vegetables will be free.
3. Onion, traditionally, cut into thin rings, separating them. Send to the same container where the tomatoes are laid.
4. Next in line are sweet bell peppers, cut into thin long strips, add to tomatoes and onions.
5. The last in line is carrots, since it is cooked the longest from vegetables, then you need to cut it as thin as possible, it is even better to use a grater with large holes.
6. Now the vegetables need to be salted according to the norm. Take it lightly. Leave for 3-4 hours so that they start up the so-called juice or marinade (although in the literal sense the resulting liquid cannot be considered either juice or marinade).
7. Now you need to move on to the final stage. Drain the "juice", add vegetable oil, granulated sugar to it. Mix well. Boil.
8. Pour over vegetables. Simmer for half an hour.
9. After 20-25 minutes after the start of the quenching, add vinegar (if you pour it in immediately, it will evaporate during the quenching process).
10. The final moment is to spread the salad in sterilized glass containers. Cork with the same sterilized lids (tin).
11. Wrap with a warm blanket for additional sterilization.

So green tomatoes came in handy, the salad is very tasty both on its own and as a side dish for meat or fish. The video recipe suggests making a green tomato salad that does not need to be boiled at all. True, such a blank should be stored strictly in the refrigerator or basement.

Tomato and cucumber salad recipe - preparation for the winter

Experienced summer residents know that cucumbers and tomatoes appear in the garden almost simultaneously. And this is no accident, it is a signal that they are good not only in their own salted or pickled form, but can make a great duet in a salad. In the following recipe, different vegetables are included, but the role of the first violin is still played by tomatoes.

Ingredients:

• Fresh tomatoes - 5 kg.
• Fresh cucumbers - 1 kg.
• Water - 1 l.
• Bay leaf.
• Allspice (peas).
• Hot pepper (peas)
• Sugar - 4 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar 9% - 4 tsp

Action algorithm:

1. Rinse cucumbers and tomatoes thoroughly so that not a grain of sand remains.
2. In tomatoes, cut the stalk, cut into 2-4 parts, if large fruits - into 6-8 parts.
3. Cut off the stems of the cucumbers, cut the fruits into circles.
4. Pour water into a container, add salt, then sugar, stir until dissolved.
5. Drain the juice from the tomatoes here. Boil.
6. Sterilize jars ahead of time. In them, lay out layers of tomatoes and cucumbers, of course, the layers of tomatoes should be thicker. Fill the jars with vegetables to the "shoulders".
7. Pour vinegar into the boiled marinade, bring to a boil again. Pour over vegetables.
8. Now lettuce jars must go through the sterilization stage. Put the cloth in a large bowl at the bottom. Put banks on it. Pour warm, cold water. Sterilize half-liter jars for at least 10-15 minutes.
9. During this time, sterilize the tin lids. Cork. Turn over, wrap with a warm blanket.

Hide in a cold place, store there. Get it on major holidays, although real housewives know that when such a salad is served on the table, it is already a holiday, despite the gray days and the silent calendar.

Harvesting salad from tomato and cabbage for the winter

Tomatoes are very "friendly" vegetables; in salads for the winter, they get along well with various garden gifts - cucumbers and peppers, onions and carrots. Another good union you can create with your own hands is a salad of tomatoes and fresh cabbage, or even better, add other vegetables to it.

Another feature of the following recipe is that you can do without sterilization, a process that many aspiring cooks do not like. Yes, and experienced housewives will gladly do without it, saving time and energy and knowing that the taste will turn out excellent anyway.

Ingredients:

• Tomatoes - 1kg.
• Fresh cabbage - 1.5 kg.
• Carrots - 3-4 pcs. medium size.
• Bulgarian sweet pepper - 1 kg.
• Onion - 0.5 kg.
• Vegetable oil - 100 ml.
• Vinegar 9% - 100 ml.
• Sugar - 4 tbsp. l.
• Salt - 3 tbsp. l.

Action algorithm:

1. You will have to tinker with preparing vegetables for stewing, but then the process will require minimal costs. Wash and chop vegetables.
2. For cabbage, use a shredder - a mechanical or food processor. With its help, it is good to grind carrots - a grater with large holes.
3. But peppers, tomatoes and onions are best cut with a knife. Peppers - in thin strips, onions - in half rings.
4. Cut the tomatoes into several pieces, cutting out the stem.
5. Put the vegetables in a large container, add salt, sugar, oil and vinegar. Mix gently, but do not crush. Leave for an hour, during which time they will release the "juice".
6. Put the pan on the fire, bring to a boil over low heat, stirring constantly. Simmer for half an hour.
7. Wash glass jars with soda, put in the oven and heat well. Sterilize tin lids in boiling water.
8. Pack the finished salad hot in containers. Seal immediately. For additional sterilization, wrap overnight.

In the morning, hide it in a cold place and wait so that one cold winter evening you can open a jar of bright, tasty salad, reminiscent of a hot summer.

Salad recipe with tomatoes and carrots for the winter

Sometimes you can hear the opinion that a salad for the winter should not have a lot of different vegetables, then the taste of each of the ingredients will be more pronounced. The following recipe suggests using carrots and tomatoes, and the tomatoes will be both fresh and in the form of tomato juice.

Ingredients:

• Tomatoes - 1 kg.
• Tomato juice - 1 l.
• Carrots - 3 pcs. big size.
• Vegetable oil - 100 ml.
• Onion - 2 pcs.
• Greens (celery, dill and parsley).
• Salt - 0.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Pepper spicy peas.

Action algorithm:

1. Traditionally, the preparation of this salad begins with washing, peeling and cutting vegetables.
2. Carrot cut into circles, very thin, fry in vegetable oil.
3. Cut the onion into thin half rings, also fry in oil, but in another pan.
4. Put salt, sugar, pepper into tomato juice, bring to a boil, then strain.
5. Cut the tomatoes into pieces.
6. Lay in layers in sterilized containers - tomatoes, fried carrots, fried onions, greens. Repeat until the jar is shoulder-deep.
7. Top up with tomato juice mixed with vegetable oil.
8. Sterilize jars for 15 minutes.

In this salad, not only vegetables are good, but also a marinade that can be used to make borscht or sauces.

Salad tomato, onion, pepper - spicy preparation for the winter

Tomatoes are very good canned salads for the winter, when they are combined, for example, with spicy onions and spicy bell pepper. So tasty that you can eat it just with bread, without requiring meat or a side dish.

Ingredients:

• Tomatoes - 10 pcs.
• Sweet pepper - 10 pcs.
• Onion - 5 pcs.
• Carrots - 5 pcs. medium size.
• Salt - 0.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Vinegar - 15 ml for each half-liter jar.
• Vegetable oil - 35 ml for each half-liter jar.

Action algorithm:

1. Salad containers must first be sterilized.
2. Rinse vegetables with special diligence, cut. Peppers - in strips, chop carrots with a food processor - a grater with large holes. Onion heads in half rings, tomatoes in slices.
3. Put the vegetables in a spacious saucepan, at the end - mix, adding salt and sugar. Leave for a while.
4. Pour vinegar into the bottom of the jar and vegetable oil according to the norm. Fill with chopped lettuce. Slightly crush, add vegetable juice from the pan.
5. Sterilize 10 minutes. Then cork and hide under a warm blanket.

The delicious savory appetizer will soon be an evening dinner favorite, no doubt!

Tomato salad for the winter without sterilization - a quick recipe

One of the simplest salads - a great trio - tomatoes, cucumbers and onions, easy to wash, no need to bother with cleaning, no sterilization required.

Ingredients:

• Fresh tomatoes - 2 kg.
• Fresh cucumbers - 2 kg.
• Onion - 0.5–0.7 kg.
• Allspice.
• Laurel.
• Apple cider vinegar - 100 ml.
• Vegetable oil - 100 ml.
• Water - 300 ml.

Action algorithm:

1. Sort the vegetables, rinse, cut off the “tails”.
2. Peel the onion.
3. Cut into circles cucumbers, onions, tomatoes.
4. Mix the ingredients for the marinade. Boil.
5. Put the chopped vegetables into the saucepan with the marinade. Simmer over low heat for 30 minutes.
6. Sterilize jars and lids.
7. Arrange the salad hot and roll up the boiled lids.

You can additionally sterilize by wrapping it in a warm blanket or blanket. Keep cold.

As you can see, tomatoes go well with various vegetables. In addition to traditional onions and carrots, experienced housewives recommend using sweet peppers, eggplant, and squash.

By tradition, tomatoes should be cut into slices, less often - circles. For uniform cooking and pickling, the remaining ingredients should be cut into thin circles, straws.

After cutting the vegetables, mix, season with the necessary spices and leave for a while. Add the resulting juice to the marinade and boil.

We are waiting for your comments and ratings - this is very important for us!

It is rare that a hostess does not make harvesting of tomatoes for the winter, but in this responsible business it is not enough to have high-quality seasonal tomatoes, you also need to stock up good recipes canned tomatoes so that the proportions of the marinade are correct, and there are no disappointments in the form of exploded cans on the shelves. Therefore, it is very important to make preparations for the winter from tomatoes according to proven golden recipes.

I suggest you, dear friends, in this article about preparations for the winter from tomatoes, share your proven recipes for preparations. After all, every hostess makes preparations for the winter from tomatoes, and there are successful recipes in every culinary notebook.

And I, in turn, bring to your attention ideas for tomato blanks, which I have been collecting for more than one year, and most of them I have already tried.

Most of the recipes are from my mother's and grandmother's notebook, there are also recipes from my co-workers and friends.

Pickled tomatoes for the winter "lick your fingers"

Looking for a delicious recipe for pickled tomatoes for the winter? Pay attention to the recipe for pickled tomatoes for the winter “you will lick your fingers” without sterilization, with triple filling. Recipe with photo.

Salted tomatoes for the winter in jars according to my grandmother's recipe

Friends, I want to tell you about the recipe for salted tomatoes in jars for the winter, which my grandmother has been using for more than 50 years. I tried a variety of salted tomatoes for the winter in a cold way: from the market, from the supermarket, visiting other hostesses, but my grandmother's salted tomatoes under a nylon cover for the winter remain the standard of quality for me. Grandma's recipe for delicious pickled tomatoes for the winter is to use a certain set of spices and roots, as well as the ideal ratio of salt and water. Step by step recipe see from the photo.

Korean-style tomatoes for the winter

My recipe for delicious Korean-style tomatoes for the winter, I hope you appreciate it. All my family members really liked Korean-style tomatoes for the winter in jars: a little spicy, spicy, with a spicy taste of spices and crispy carrots. See how to cook.

Satsebeli sauce for the winter

With all my heart I recommend you to prepare satsebeli sauce for the winter. The sauce came out exactly the way I wanted - moderately spicy, but bright enough, with character. I will not say that this is exactly the recipe for the classic satsebeli sauce for the winter, but still its taste, as for me, is very close to the traditional one. Recipe with photo.

Homemade tomato juice for the winter with bell pepper

You need delicious preparations for the winter from a tomato? In the season when there are a lot of ripe and juicy tomatoes, I make sure to prepare tomato juice for the winter at home. And to make such homemade tomato juice brighter in taste, I often add bell pepper and a little hot pepper to the tomatoes. This option is much more interesting than the classic one and goes well with meat dishes (kebabs, steaks), pizza, etc. See the recipe.

Pickled tomatoes "Classic" (without sterilization)

The recipe for pickled "Classic" tomatoes without sterilization, you can see.

Pickled tomatoes with celery for the winter

I want to suggest that you close the tomatoes with celery for the winter. Yes, yes, you understood everything correctly: we will replace the usual greens for pickled tomatoes with only one celery. It has a very bright and rich taste, so you can be sure that your preparation will come out excellent and very interesting. See how to cook.

Tomato slices for the winter with onions

How to cook sliced ​​​​tomatoes for the winter with onions, I wrote.

Sweet pickled tomatoes for the winter (triple filling)

I want to suggest you cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. And the company of tomatoes is, in addition to numerous spices, Bulgarian pepper: there is not much of it, but it contributes to the overall taste of the workpiece. The recipe itself is completely simple and relatively quick, and the result, believe me, is simply excellent! See recipe with photo.

Salted tomatoes for the winter

A proven recipe for salted tomatoes for the winter can be viewed.

Canned Tomatoes with Citric Acid

Recipe for canned tomatoes citric acid, you can see .

Homemade ketchup for the winter "Tomato"

How to cook homemade ketchup for the winter "Tomato", I wrote.

Tomatoes in tomato juice for the winter

You can see how to cook tomatoes in tomato juice for the winter.

Tomato slices for the winter with parsley

How to cook sliced ​​​​tomatoes for the winter with parsley, I wrote.

Canned cherry tomatoes with grapes (no vinegar)

The recipe for canned cherry tomatoes with grapes, you can view.

Adjika with horseradish for the winter "Special"

How to cook a special adjika with horseradish for the winter, I wrote.

Delicious tomato adjika

The recipe for adjika from tomato, you can see

Canned cherry tomatoes with grapes and bell peppers for the winter, with citric acid

How to cook canned cherry tomatoes with grapes and bell peppers for the winter, with citric acid, you can see.

Homemade ketchup for the winter

How to cook delicious, fragrant, and thick homemade ketchup for the winter, I wrote.

Tomatoes in their own juice for the winter: the easiest recipe!

You can see how to cook tomatoes in your own juice for the winter.

Spicy tomatoes in their own juiceWith horseradish

It is unlikely that I will surprise you with just tomatoes in their own juice - this recipe is well-known and far from new. But if we are talking about tomatoes in their own juice for the winter with horseradish, garlic and bell pepper, then I am sure you will be interested. This is how I closed the tomatoes last year for testing and was very pleased with the result. See recipe with photo.

Marinated tomato wedges in portuguese

These tomatoes, marinated in Portuguese-style slices, turn out just wonderful: moderately spicy, moderately salty, very appetizing and beautiful. Another plus of this recipe is that it is a pleasure to cook it: everything is very simple and fast. Recipe with photo see.

Delicious salad with beans for the winter from tomatoes

How to cook a salad with beans for the winter from tomatoes, you can see.

Adjika sweet and sour with apples

How to cook sweet and sour adjika with apples, I wrote.

Recipe for a spicy salad of brown or green tomatoes for the winter. The taste of this appetizer is reminiscent of spicy Korean green tomato salads. The cooking process is not complicated - the prepared ingredients are infused for several hours, put into a jar and sterilized. Salad is suitable for a side dish with almost all dishes.

Required Ingredients:

1.5 kg. brown tomatoes (green);

40 g of garlic;

A bunch of parsley (celery, cilantro or dill);

1 - 2 leaves of laurel;

2 - 3 peas of allspice;

1 st. a spoonful of salt (pickling);

2 tbsp. spoons of sugar;

100 ml. water + 1 teaspoon of vinegar (70%);

0.5 tsp red pepper;

0.5 teaspoon of ground black pepper.

How to cook:

Peel and chop a small head of garlic with a knife or pass through a press. Roughly chop the parsley.

Prepare the tomatoes. For such a spicy salad, you need dense tomatoes, green and brown are best suited. Rinse the tomatoes and cut into small pieces. For example - small tomatoes can be cut into four parts, and large ones into 6 or 8 parts.

Place chopped tomatoes in a large bowl or saucepan and add: parsley, garlic, salt, sugar, vinegar water, black and red pepper. Stir the mass with a large spoon, cover with a lid and leave for 5 - 6 hours.

During this time, the tomatoes will give up juice and be fed with seasonings.

Prepare jars and metal lids in advance. Rinse and sterilize the jars in a steam bath or in the oven. Metal caps must be sterilized for at least 10 minutes.

Then put a leaf on the bottom of the jar bay leaf and allspice. Now take a spoon and fill the jars with tomato slices.

Pour the remaining juice over the tomatoes, leaving about 1 - 2 cm to the edge.

Place the sterilization jars in a wide saucepan on a napkin or small towel.

At it's peak! Among other vegetable abundance, tomatoes come first, and among the preparations, tomato salads for the winter are in the lead. And well deserved! Diverse and delicious salads from tomatoes for the winter - universal dishes, desirable for boiled potatoes, fried potatoes, meat dishes, and just like that with fresh, crispy bread.

Preparing tomato salads for the winter is a pleasure: vegetables that are combined with tomatoes, at least a dime a dozen, recipes, original and simple, too. At minimum cost - maximum pleasure. Is this not the cherished dream of all housewives? To implement it, you are welcome to visit us, on the Culinary Eden website.

In order not to arrange a steam room branch from the kitchen, sterilize the jars in the oven. Yes, it will be hot, but it is inevitable. But you will not swim in the clouds of steam rising from the pan, over which the jars are being sterilized. Wash cans of soda or laundry soap, place on the oven rack and turn it on at 120-130°C. Roast the jars for 10-15 minutes, reduce the temperature to 100°C and keep the sterile jars in the oven until packed. Use potholders and be careful! Covers for rolling must be boiled.

The duet of tomatoes and cucumbers is a classic. Let's start with her.

Salad "Favorite"

Ingredients:
4 tomatoes (can be pink or green),
3-4 cucumbers
3 heads of onions,
2-3 bell peppers
greens and parsley root - to taste,
4 garlic cloves,
4 peas of allspice,
3 bay leaves.
For filling (per 1 liter of water):
1 st. l. coarse salt,
3 art. l. Sahara,
2.5 tsp citric acid.

Cooking:
Cut the tomatoes into large slices, cucumbers into slices. Sweet pepper cut into strips, onion rings. Chop the parsley root. Put the spices at the bottom of the jars, and all the chopped vegetables on top. Fill jars tightly, 2 cm below the top of the neck. To prepare the filling, combine all these ingredients, bring the solution to a boil, let it boil for a couple of minutes and pour into jars. Sterilize in boiling water: 0.5 liter jar - 15 minutes, 1 liter jar - 30 minutes. During this time, compact the contents of the jars several times to remove air bubbles. After sterilization, roll up the jars, turn upside down and leave until cool.

The next salad on our list is called Miracle for a reason. It tastes like fresh, like freshly prepared salad. And in winter, a salad of fresh vegetables is a real miracle.

Salad "Summer Miracle"

Ingredients:
3 kg of tomatoes,
1 kg cucumbers
1 kg of onion
1 kg of bell pepper,
1 kg of cabbage
250 g vegetable oil,
250 g sugar
3 art. l. salt,
3 art. l. 9% vinegar,
10 bay leaves,
20 black peppercorns
10 peas of allspice.

Cooking:
Cut tomatoes, cucumbers, bell peppers, onions and cabbage into random slices of approximately the same size. Mix all the vegetables in a large enamel saucepan or other container designed for cooking salads. Add vegetable oil, sugar, salt, vinegar, spices to the vegetable mass and put on fire. Cook from the moment of boiling for 7-10 minutes, stirring. Arrange in sterilized jars, roll up, turn over, wrap.

Usually, when we talk about charlotte, we mean sweet fragrant pastries, but in our case, this is the name of a very tasty preparation.

Charlotte Tomato Salad

Ingredients:
1 kg of tomatoes,
300 g onion
3-4 pods sweet pepper,
½ tsp ground black pepper,
1 tsp salt,
½ st. Sahara,
1 tsp 70% vinegar essence,
vegetable oil.

Cooking:
Cut the onion into small cubes, fry it in a pan with heated vegetable oil until soft and transfer to a saucepan with a thick bottom. Cut the tomatoes into slices, bell peppers into strips and put in a saucepan with onions. Add sugar, salt, ground black pepper and simmer for 25 minutes from the moment of boiling. At the end of cooking, carefully add to the salad vinegar essence, stir, boil for another minute, then remove the pan from the heat. Arrange the hot salad in sterilized jars and roll up.

The following recipe is just a unique preparation: simple, tasty, which can be used both as an independent dish and as a seasoning for cabbage soup, as a sauce for pizza or tortillas, cook meat, chicken or fish with marinade with it.

Tomato salad for the winter "For all occasions"

Ingredients:
3 kg of tomatoes,
1 kg carrots
1 kg of bell pepper,
1 kg of onion
300 g vegetable oil,
100 g salt
300 g sugar
200 g 9% vinegar.

Cooking:
Cut the tomatoes into slices, pepper and onion into small cubes, grate the carrots on a coarse grater. Pour vegetable oil into a large saucepan, add salt, sugar, vinegar and put vegetables. Put on fire. Once the vegetable mixture comes to a boil, lower the heat and simmer the salad for 25 minutes after the boil, stirring occasionally to prevent burning. Arrange the finished salad in jars, roll up, turn over the jars, wrap for a day. You can store directly in the apartment.

If all the ripe red tomatoes have already been put into action by you, and you have not yet found a use for brown or green ones, send them to tomato salads for the winter - you won’t lose!

Green tomato salad "Monastyrsky"

Ingredients:
1.5 kg green or brown tomatoes,
1 kg zucchini,
500 g onion
300 g garlic
1 pod of hot pepper,
½ st. vegetable oil,
¾ st. Sahara,
1.5 st. l. salt,
¾ st. fruit vinegar.

Cooking:
Wash the tomatoes and zucchini, cut them into slices, onions into rings, garlic into small slices. Mix all the vegetables, add sugar, salt, vegetable oil, vinegar and hot pepper to them. Leave for a while for the vegetables to release their juices. Then put the container on the fire and boil the mass for 10 minutes from the moment of boiling. Pour the finished boiling salad into jars, roll up, turn upside down and wrap.

Green tomato salad "Pleasure"

Ingredients:
5 kg green tomatoes
1 kg of onion
1 kg sweet pepper
1 kg carrots
250 ml vegetable oil,
250 ml 6% vinegar,
100 g sugar.

Cooking:
Cut the tomatoes, onions and peppers into equal pieces, grate the carrots on a coarse grater. Then put everything in a salad bowl. Mix vegetable oil, vinegar and sugar, bring this mixture to a boil and pour it over the vegetables in a saucepan. Mix everything well and cook over low heat, stirring, for 30 minutes. Arrange the finished salad hot in sterilized jars and roll up the lids. You don't have to turn it over, just wrap it up and let it cool.

If you cook tomato salads for the winter in a slow cooker, reduce the amount of ingredients by half, or even three times, in proportion to the volume of your multicooker bowl. To prevent salads from getting too liquid, remove the valve, excess steam will come out. The stubborn smell is eliminated simply: pour into a bowl hot water, put in the lemon slices, close the lid and set the Steam mode to 10 minutes.

Good luck preparing!

Larisa Shuftaykina

Many of us remember the times when preserving salads was one of the few ways to preserve the taste of your favorite vegetables so that your family can enjoy a delicious snack during the harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always make various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you cook the first and second, there is not always enough time to prepare a salad. And so, open a jar of pepper salad, or eggplant salad, and a full meal is ready! Dear friends, I bring to your attention delicious salads for the winter, which I have been preparing for more than a year. All recipes are tested personally by me, and tested by my friends.

Here will be presented both Soviet recipes used by my mother and grandmother, as well as modern recipes for preserving salads for the winter. If you have your interesting recipes salads for the winter, please tell us about them in the comments.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplant dandies and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. Such a winter salad with rice and eggplant is a great appetizer and a complete vegetable dish. Especially winter eggplant salad for the winter with rice will be relevant in the post: you just need to warm up the contents of the jar and a hearty dinner is ready! Recipe with photo .

Green bean salad with zucchini

I offer you new recipe green bean salad with zucchini, tomatoes, carrots and onions. The combination of delicate pulp of zucchini, juicy beans and sautéed vegetables gives the preservation an incredibly refined taste. Recipe with photo.

"Moscow" salad for the winter of vegetables

How to cook "Moscow" salad for the winter from vegetables, I wrote.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and you get a delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all lovers of vegetables. Salad can be served as an appetizer, or as a side dish - it goes well with any meat dish. See how to cook.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. See how to cook.

Vegetable salad for the winter "Galya"

We are preparing a delicious vegetable salad for the winter. Due to the large number of vegetables, the preservation is very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. A vegetable appetizer will be a great addition to side dishes of potatoes, rice or pasta. How to cook, look.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Vegetable salad for the winter in the Kuban

This time I want to introduce you to a vegetable salad for the winter with eggplant and zucchini, as well as peppers and tomatoes. As you understand, such a combination of ingredients is simply doomed to success! By the way, such preservation is called - vegetable salad for the winter in Kuban: that's how it was recorded in my mother's cookbook. So this recipe was tested in our family many years ago and we all love it very much. See how to cook.

Zucchini and cucumber salad with chilli ketchup

I bring to your attention a new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe, and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the finished cucumbers and zucchini to turn out crispy, you need to tinker with the sterilization of jars with blanks. See recipe with photo.

Bulgarian pepper salad for the winter with carrots

I really love simple preservation - when the ingredients are available, and the cooking process itself is quite easy, but in the end it turns out tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. Recipe with photo see

Cabbage salad for the winter "Ryzhik"

A simple and tasty salad for the winter from cabbage "Ryzhik" (without sterilization) will appeal to all fans of winter preparations. Recipe with step by step photos can be seen.

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple zucchini preparations for the winter, then you will certainly like my zucchini salad for the winter with tomato paste and garlic. The beauty of this winter zucchini salad recipe is its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Cauliflower salad for the winter with bell peppers and onions

How to prepare a cauliflower salad for the winter with bell peppers and onions (recipe with step by step photos), I wrote .

Eggplant salad for the winter "Autumn"

How to cook eggplant salad for the winter "Autumn", you can see.

Salad of green tomatoes for the winter "Flower of seven flowers"

Recipe for green tomato salad for the winter "Flower of Seven Flowers", you can see .

A very tasty and spicy zucchini salad will appeal to all fans of sweet and sour marinades. The zucchini in the salad turn out crispy, despite the fact that they have slightly lost their bright green color after heat treatment. Recipe with step by step photos .

The recipe for the famous Ankle Bens zucchini salad can be viewed.

Georgian cucumber salad for the winter

How to cook cucumber salad for the winter in Georgian, I wrote.

Eggplant salad for the winter "Vkusnotiischa"

I have been using this eggplant salad recipe for the winter for more than a year, and every time I am very pleased with the result. Firstly, I like the way of preparing such a blue salad - it is simple and fast enough, there is no sterilization, and the preparation of the ingredients does not take much time. Secondly, the salad turns out to be very bright, appetizing, so that it can be safely offered not only to home, but also to guests. See recipe with photo.

Beet salad for the winter "Alenka"

A very tasty and simple beetroot salad for the winter with the beautiful Russian name "Alenka" will appeal to all fans of not only beets, but also vegetable salads. Overlooking the recipe .

Salad for the winter from vegetables "Watch out, vodka!"

A very simple and tasty salad for the winter will appeal to all fans of classic preservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives. Recipe with step by step photos.

Zucchini salad for the winter "Riddle"

Do you know why the salad has such a name? Because in finished form, it is very difficult for the uninitiated to guess that zucchini is part of this homemade preparation - their taste is not felt at all. How to cook a salad I wrote .

Salad for the winter of eggplant and beans