Classic dumplings, potato and cottage cheese. How to cook Czech potato dumplings according to a step-by-step recipe with a photo Cooking dumplings
What is the Czech Republic famous for? Not only castles of stunning beauty and beer, known to every connoisseur, but also its wonderful cuisine! Hearty and very tasty dishes of Czech cuisine will surely please you!
Traditional Czech dish
One of the most famous dishes of Czech cuisine is dumplings, or dumplings. The name itself comes from the German word "knodel" - "dumpling" and came to the Czech language in the 19th century. An analogue of dumplings - “bay” - was eaten in the Czech Republic back in the Middle Ages. Initially, this dish was the lot of the poor: flour balls were boiled in water. Dumplings came to the tables of the rich in the 17th century. as a side dish for flour dishes. Then they began to stuff them with meat. And after that, fruit and curd dumplings firmly established themselves in the lists of aristocratic desserts.
Nowadays, there are several types of dumplings: from potatoes, from dough (plain and stuffed), fruit.
Czechs joke that they are ready to eat dumplings for breakfast, lunch and dinner.
Dumpling Recipes
You can feel the spirit of the Czech Republic without leaving your home: it is not difficult to cook dumplings, but they turn out surprisingly tasty! How to cook dumplings?
Potato dumplings
Recipe one.
You can make dumplings from raw potatoes. It is necessary to prepare potatoes, eggs, salt, lard.
We rub the potatoes on a fine grater.
Drain the resulting liquid.
From this mass, flour, eggs and salt, knead the dough.
With a spoon, carefully drop small pieces of dough into boiling salted water.
Cook, stirring gently, 6-8 minutes.
Pour the finished dumplings with melted lard.
Recipe two.
Cooking dumplings from boiled potatoes.
Products: Potato - 1 kg;
Eggs - 2 pcs.;
Flour - 350 g;
Salt to taste.
Mash hot boiled potatoes until mashed.
Knead the dough from mashed potatoes, eggs, salt and flour.
On a table sprinkled with flour, roll the sausages into a finger thick and cut them into pieces of 5 cm. You can make dumplings-balls with about Walnut.
Boil them in salted boiling water until they float. We catch with a slotted spoon.
Bread dumplings
Recipe one.
Cooking dumplings from yeast dough.
Products:
Flour - 0.5 kg;
Warm milk - 200 ml;
Yeast - 20 g;
Egg - 1 pc.;
Salt - 2 teaspoons.
Mix milk and yeast.
Add the rest of the ingredients and knead the dough.
Let the dough rest in a warm place for 30 minutes.
We form balls or sausages.
Cook dumplings in boiling water for 20 minutes. Pierce the dumpling with a fork: if it remains dry, the dumplings are ready!
Recipe two.
Interesting dumplings for a couple.
Products:
Flour - 250 g;
Egg - 4 pieces;
Milk - 1 glass;
Salt to taste.
Beat the yolks, add milk, salt, flour. Separately, beat the egg whites, pour into the resulting mixture. We knead the dough.
Wet the napkin cold water, let's press. We wrap a piece of dough in it and tie it (knots at a distance of 2 cm.)
We hang the knot with the dough over a pot of boiling water on a spoon (preferably wooden) with a long handle. The knot should not float in water.
After 20 minutes, loosen the lower knot. Cook for another 25 minutes.
We take out the contents of the napkin and immediately cut it with a thin thread (into strips).
Dumplings with smoked meats
There are many options for stuffing dumplings. Let's start with meat!
Products:
Potatoes - 6 pcs.;
Smoked pork - 300 g;
Egg - 1 pc.;
Bow - 1 pc.;
Flour - 2-3 tbsp. spoons;
Butter - 30 g;
Salt, pepper to taste.
We pass the bow.
Finely chop the meat, mix with onions, fry a little, pepper.
Add the egg to the cooled puree, knead the dough.
We form cakes, put the filling in the middle, pinch.
Boil dumplings in salted water until they float. Cook for 1 more minute and you're done!
Dumplings with mushrooms and onions
Products:
Potato - 800 g;
Egg - 1 pc.;
Mushrooms - 400 g;
Bow - 2 pcs.;
Flour - 30 g;
Fat - 150 g;
Salt - 0.5 teaspoon;
Parsley, pepper to taste.
Boil potatoes, prepare mashed potatoes.
Mix puree, flour, egg, salt.
Let's melt the bacon. Saute mushrooms and onions in it. Let's pepper. Let's add some greenery.
Let's form a cake from potato dough. Put a small amount of filling in the middle. Let's roll it into a ball.
Cook dumplings in hot but not boiling water for 20 minutes until they float.
Soup with dumplings
Soup with dumplings is very popular in the Czech Republic.
First, we make chicken dumplings for the broth.
Products:
Yesterday's white bread - 150 g;
Half an onion;
Boiled chicken breast - 150 g;
Milk - 125 ml;
Butter - 1 tbsp. spoon;
Chopped green onions, chopped parsley - 1 tbsp. spoon
Salt, pepper to taste.
Bread and breast cut into small cubes.
Finely chopped onion fry in oil.
Mix breast, bread and herbs.
Whisk the egg with milk, salt and pepper.
Pour in the bread mass.
Knead the dough. We leave for half an hour.
Knead again with wet hands, form balls slightly larger than a walnut.
Cook over very low heat in salted boiling water.
Dumplings on plates, fill with broth - ready!
Liver dumplings
Products:
Beef liver - 300 g;
Stale buns - 8 pcs.;
Warm milk - 375 ml;
Half an onion;
Eggs - 2 pcs.;
Salt - 0.5 teaspoon;
Butter - 1 tbsp. spoon;
Chopped parsley - 2 tbsp. spoons.
Dry marjoram, ground white pepper to taste.
We pass the liver through a meat grinder.
Thinly cut the buns and soak in milk for an hour.
We pass the onion, let it cool.
Beat eggs with marjoram, pepper and parsley.
Mix eggs, buns and liver.
We form dumplings, cook in boiling salted water until they float. If the dumplings fall apart, add the breadcrumbs.
Sweet cottage cheese dumplings
We never cease to be surprised - sweet dumplings can be served as a dessert, or you can eat it as a separate dish, for example, for breakfast.
Recipe one.
Try classic recipe dumplings with cottage cheese.
Products:
Cottage cheese - 250 g;
Egg - 4 pcs.;
Raisins - 40 g;
Flour - a glass;
Zest of one lemon;
Sugar - 60 g;
Nuts, salt, vanillin to taste.
Knead the flour, eggs and salt into a soft dough.
Roll out into a thin layer.
Cut into squares.
Mix cottage cheese with the remaining ingredients.
Lubricate the filling with each square, pinch the edges.
Cook in boiling water over low heat for 30 minutes.
Recipe two.
Curd dumplings with fruits.
Products:
Cottage cheese - 200 g;
Semolina - 2 tbsp. spoons;
Egg - 1 pc.;
Salt - 1.5 teaspoons;
Ground crackers - 1 tbsp. spoon;
Cinnamon, vanillin to taste;
Fresh fruits (apricots, peaches, plums).
From cottage cheese, semolina, crackers and eggs, knead the dough.
We form thick cakes. We put pieces of fruit on them, sprinkle with cinnamon and vanilla, pinch (very tightly).
Cook in boiling water, stirring gently. When they float, cook for another 2 minutes.
What are dumplings served with?
Dumplings are served with soup, with meat, with beer and even for dessert!
Often dumplings are served with sauce. Czech sauces for dumplings are often made from butter or flour, which are diluted with broth.
Meat dumplings are served with broth, boiled vegetables, fried onions, herbs and, of course, beer!
Potatoes are eaten with sour cream, the same fried onions and herbs.
Both those and other dumplings are put in goulash.
Sweet dumplings sprinkled with roasted nuts, vanilla sugar or powdered sugar. Cottage cheese dumplings are eaten with jam.
Where to eat dumplings in Prague?
Dumplings are served in all Prague restaurants serving national cuisine. In particular, in institutions such as:
"At the bowl" ("U kalicha"): they say that wonderful sweet dumplings with honey, jam, jams, nuts and syrups and delicious dumplings with minced meat, bacon and tenderloin are prepared here;
Cereberus Continental: connoisseurs recommend potato dumplings with cabbage and smoked meat;
Palac Kinskych: classic Czech cuisine. Potato dumplings with fried game or dumplings and rich goulash - great, isn't it?
Prices in Prague are quite reasonable. On average, a meat dish with potato dumplings and sauce will cost 150-200 kroons in the city center. Further from the center you can dine for 100 crowns (and the portions are huge!). In pivnice, hostinec or hospoda establishments, the food is cheap and only national cuisine, so dumplings are guaranteed!
Dumplings - so simple and tasty - an integral part of the Czech Republic. They are easy to prepare - everyone can treat themselves to hearty potato or sweet curd dumplings. And if you decide to visit the Czech Republic, be sure to enjoy real Czech dumplings with sauces, game, fish and poultry!
Bon appetit! Dobrou chut!
What to cook for a side dish
1 hour 20 minutes
140 kcal
5/5 (1)
Knedliks are typical representatives of Czech cuisine. Classic dumplings are made from wheat flour, potato dumplings are made from potato dough, which is formed into loaves or balls. They are boiled or cooked in a double boiler.
Dumplings with various fillings are an independent dish. "Empty" products are used as a side dish for meat, served with thick sauces, boiled in soups or cut into salads. It's not that hard to cook them. And their children will eat them with more pleasure than ordinary bread. And here is the recipe!
Simple dumplings
Try to cook dumplings without filling first. So to speak - fill your hand. And then complicate the recipe.
2 liter saucepan, potato masher, kneading bowl, cutting board, knife, slotted spoon or colander.
Products
Which potato to choose
For dumplings, you need potatoes that can be crushed well, but at the same time, so that they are not very crumbly. Such requirements are met by potatoes of light varieties, yellowish or white in the cut.
Step by step recipe for potato dumplings with photo
- Boil the peeled potatoes in salted water, then drain the water.
- Add egg to potatoes, mix.
- Salt, add starch and flour. Stir.
- Transfer the potato mass to a rolling board, adding flour, knead the dough (as for dumplings).
- Divide the dough into 4 parts. Roll each sausage and cut across or obliquely into cylinders. Or roll balls from chopped pieces.
- Salt the boiling water and throw prepared dumplings into it one at a time. Boil them for 3-5 minutes after they float.
- Divide among plates, adding butter or vegetable oil so they don't stick together.
Video recipe for dumplings
If you are going to cook dumplings for the first time, watch this short video. Pay attention to the consistency of the dough and the size of the dumplings.
The analogue of Czech dumplings are Italian, try to cook them too.
Dumplings with cheese and herbs
When you have learned how to cook simple dumplings, you can start cooking stuffed dumplings. We offer a recipe with cheese and herbs.
- Cooking time: 1 hour 25 minutes.
- Servings: 4.
- Required kitchen utensils: 2 liter saucepan, potato masher, dough bowl, cutting board, grater, knife, slotted spoon or colander.
Products
Which cheese to choose
Suitable for stuffing hard cheese, and processed, sausage or even cottage cheese. Stuff the dumplings however you like.
Step-by-step recipe for stuffed dumplings with a photo
- Boil the peeled potatoes in salted water.
- Blend it into a puree and refrigerate.
- Grate the cheese (in the case of cottage cheese, crush with a fork and salt). Chop greens and mix with cheese. The filling is ready.
- Add egg to potatoes, mix. Salt, add flour. Stir again.
- Transfer the potato mass to a rolling board, and, adding flour, knead the dough (the article will tell you the technology).
- Wash the pot of potatoes, pour in 1.5 liters of water and set to boil.
- Pinch off a small piece from the dough, make a cake out of it, in the middle of which put the filling.
- Pinch the edges (like a dumpling), and then roll into a ball. Do this for all tests.
- Throw prepared stuffed dumplings into boiling water salted to taste and cook for 2-3 minutes from boiling.
- Remove the dumplings with a slotted spoon or drain through a colander.
- Divide among bowls, adding butter.
Video recipe for dumplings with cheese and herbs
Learn about the technology of stuffing dumplings and how to serve them on the table. This is like step by step cooking dishes shown in the video.
Stuffed dumplings may well be an independent dish. And for meat, prepare yeast dough buns in the oven.
cooking options
- To shorten the cooking time, boil the potatoes ahead of time: cleaned or in uniform.
- Potatoes can not be boiled. Grate it on a fine grater, salt a little, squeeze the juice after 10 minutes. Then use according to the recipe.
- Dumplings will be more tender if half of the flour is replaced with semolina.
- Minced meat or mushrooms can not be put in the middle of the dumplings and mix it directly into the dough.
Filling options
You can stuff dumplings with any filling, as long as it is combined with potatoes. The most suitable stuffing would be:
- browned onion;
- ground boiled mushrooms stewed with onions;
- feta cheese, grated with herbs;
- vegetable stew;
- prunes;
- ground boiled meat stewed with onions (an alternative to such dumplings would be fried meat pies);
- pieces of fish fillet stewed with onions;
How to apply
And with what filling from the proposed ones will you prepare dumplings? Tell us in the comments what you got. Bon appetit!
Use dumpling recipes to create an unusual dish. It can be both sweet and a second course, and just a wonderful snack. See the most interesting variations of potatoes, dough or cottage cheese. With fillings of cherries, strawberries, plums, minced meat and meat. Boil, fry or steam. It will take about an hour to prepare, but the result is worth it!
Dumplings are considered a national dish in the Czech Republic and Slovakia. Prepared, as a rule, from dough or mashed potatoes. They look like small balls, a roll or a “sausage” cut into circles. For the filling, almost any product is suitable. The main thing is to properly prepare the basis of the dish, and the rest is a matter of taste and imagination. Dumplings can be breaded in croutons or, if served as a dessert, in sugar syrup.
The five most commonly used ingredients in dumpling recipes are:
Interesting recipe:
1. Prepare cottage cheese. Preferably bold.
2. Grind it on a grater or in a blender until smooth.
3. Introduce sugar.
4. Mix thoroughly.
5. Introduce semolina.
6. Give time to brew and swell semolina. This will take about a third of an hour.
7. Sprinkle the work surface with flour.
8. Roll out the "sausage".
9. Cut into pieces.
10. Put a cherry in the center of each.
11. Form a ball.
12. Boil water, salt.
13. Throw dumplings at her.
14. Wait for the balls to float and hold for about a minute.
15. Remove with slotted spoon.
16. Melt the butter in a pan.
17. Add honey and vanilla breading mixture (you can use breadcrumbs).
18. Pour the dumplings with the resulting mixture.
The five most nutritious dumpling recipes:
Helpful Hints:
. The filling in dumplings can be made completely different: strawberries, raisins, plums, dried apricots and other fruits.
. Instead of honey sauce, you can use melted chocolate or any syrup.
Dumplings are considered to be the most famous and popular dish in the Czech Republic. They are made from raw and boiled potatoes, from flour and even bread crumbs. Dumplings can be without filling, or they can be cooked with minced meat, liver, onions and lard. They are eaten for breakfast, lunch or dinner, and sometimes for dessert!
For this, dumplings with strawberries or plums, with cottage cheese and sour cream were invented. They are prepared by every Czech housewife - according to a "great-grandmother's recipe" or according to a newfangled recipe from a glossy magazine. Today we will tell you how to cook the most popular Czech dumplings.
Recipe for classic dumplings
Heat the milk, but do not let it boil. Dissolve the yeast in milk, add the remaining ingredients, mix thoroughly and knead the dough. Put it in a bowl, cover with a towel, put in a warm place and let the dough rise (about 30 minutes). Then make small balls and boil them in salted water (10-15 minutes). 
Discover Czech cuisine starting with a simple dish! The larger the dumplings, the longer they cook. To understand whether the dish is ready, you need to pierce one of the balls with a toothpick. If it comes out dry, the dumplings are ready. Serve hot. Remember: classic dumplings are eaten with sour cream or onions fried in lard.
Recipe for potato dumplings with bacon
| Name: | Potato dumplings | |
| Date added: | 06.03.2015 | |
| Cooking time: | 40 min. | |
| Servings per recipe: | 4 | |
| Rating: | (2
, cf. 5.00
out of 5) |
Mash boiled potatoes, cool. Add the egg and flour to the cooled puree, knead the potato dough. Make small cakes from the finished dough. Make a well in each and put a teaspoon of stewed bacon with onions. Then roll into a ball shape.
The remaining oil in the pan can be used to water the finished dumplings. Boil in salted water; as soon as the dumplings float from the bottom, let them cook for 5 minutes and remove from boiling water. Serve immediately to the table, watering melted butter and sprinkled with finely chopped fresh herbs.
Recipe for cottage cheese dumplings
| Name: | Curd dumplings | |
| Date added: | 06.03.2015 | |
| Cooking time: | 40 min. | |
| Servings per recipe: | 4 | |
| Rating: | (2
, cf. 5.00
out of 5) After soaking the raisins, drain the water from it and mix with nuts. Grate the lemon on a fine grater to get the zest, and stir it into the nuts and raisins. Mix the remaining 50 g of cottage cheese with the nut mass to combine all the filling ingredients. Make small cakes from the curd dough. Make a well in each flatbread and put the walnut and raisin filling. Then roll into balls. Boil water in a saucepan. Throw dumplings into boiling water, cook after surfacing for 10-15 minutes. Serve hot, sprinkling each serving with icing sugar or drizzling with runny jam or honey. |
Dumplings - perhaps the most Czech of all concepts, almost the first thing that comes to mind when you think about the Czech Republic and Prague.
There are not many dishes that have entered the history of literature. Dumplings are one of them. Arkady Averchenko, an emigrant from Russia, dedicated his story to the Knedliks. He tried to piss off the polite Czechs by telling them bad things about everything in the Czech Republic. And he succeeded only by saying that he did not like dumplings. The hosts could not bear this spit in the soul. Jan Neruda, a classic of Czech literature, wrote a lot and tasty about dumplings.
What are dumplings
A bit of history.
Contrary to the idea of dumplings as an exclusively Czech dish, similar types of dishes are also found among their neighbors: Slovaks, Austrians, Bavarians. Both the dish itself and the word that denotes it came to the territory of modern Czech Republic only 200 years ago, at the same time it appeared in traditional cuisines neighboring territories: Slovakia, Austria and Bavaria. The word knedlík comes from the German knödel. At one time, even Jan Hus, in the process of his struggle with German dominance, suggested calling the knedlik a bump. This is what yeast dumplings are called in South Moravia.
This dish came to Czech cuisine at the beginning of the 19th century and quickly became a symbol of this country. As the already mentioned Jan Neruda wrote, “dumplings with plums are the most valuable national treasure of the Czechs, this is what they gave to the world.”
Dumplings are different: from dough, potato or wheat, with bacon and cheese, with fruit, meat or other fillings. They are also cooked in different ways: boiled, fried, stuffed, baked. And they serve it differently.
The ways of their preparation are just as diverse: here and cooking, and frying, and stuffing, and baking. The presentation is also different. Most often dumplings are served as a side dish - with meat, poultry or soup. However, there are also dessert options: dumplings sprinkled with grated cheese with sugar and butter, dumplings with fruit, dumplings with poppy seeds…
Photo of Czech dumplings
If you are in Prague, be sure to try dumplings in restaurants in Prague that are worth a visit. And at home, you can cook dumplings on your own, giving yourself a little memory of Prague in your own kitchen.
Czech dumplings: recipe number 1 - dessert with cherries
- dry yeast - 0.5 tsp;
- sugar - 3 tbsp. l.;
- warm milk - 125 ml;
- flour - 375 g;
- salt - 1 pinch;
- egg - 1 pc.;
- pitted cherries - 400 g
Dough: we breed yeast in 3 tbsp. l. warm milk, add 0.5 tbsp. l. flour, 1 tsp sugar, mix and leave for 15 minutes. Then add the remaining milk, salt, egg, sugar. Knead and leave for 40 minutes.
Filling: pitted cherries. Or strawberries. Or a plum. Or applesauce. Or a banana. You can defrost. It is undesirable to add sugar - the filling may leak.
Preparation: roll out the cake with your hands, put the filling inside, carefully close it up.
Steam cooking (steamer or slow cooker in steam mode). Cooking time depends on the size, usually 15-25 minutes.
You can serve without anything, with butter, powdered sugar or with the original nut dressing: chop the walnut, fry it with breadcrumbs.
Czech dumplings: recipe number 2 - potato dumplings with minced meat
- potatoes - 1 kg;
- minced meat - 600 g;
- eggs - 2 pcs.;
- flour - 2/3 cup;
- onions - 2 pcs.;
- kefir - 1/3 cup;
- salt, ground black pepper, black peppercorns, Bay leaf- taste;
- vegetable oil.
Dough: cook potatoes in their skins, cool, peel, three on a large (this is important) grater. Add eggs and kefir, flour, salt, pepper.
Filling: finely chop and fry the onion, mix with minced meat, salt, pepper.
Preparation: make small cakes from the dough, put minced meat in the center, pinch in the shape of a ball.
Cooking: throw one at a time (this is important) into boiling water (peppercorns and bay leaf are added to the water), cook for 8-10 minutes, stirring gently. Take out with a slotted spoon, serve hot. You can with sour cream, you can with kefir sauce (kefir + dill + garlic mixed in a blender). And you can - with sauerkraut.
On the Internet, you can find recipes for Czech dumplings with photos, step by step telling and showing the cooking process. Bon appetit!
