Recipe for homemade buns. Beautiful forms of yeast dough buns: how to wrap buns. How to make beautifully shaped burgers

If you want something tasty for tea, but there is no time for complex pies, recipes for simple buns “on hastily". This is a universal pastry for any occasion: with yeast, sour cream, lean, sweet or with herbs. Having served warm fragrant buns to the table, any housewife can safely count on applause.

Yeast dough for buns must be prepared in advance, at least two hours before serving. The job will only take a few minutes. Then the yeast will need time to rise the dough. Ready buns should also “rest” a little after the oven.

For test:

200 ml of water, buttermilk or whey;
350 g flour;
30 g butter;
5 g fast-acting dry yeast;
two yolks;
vanilla extract;
60 g sugar;
10 g salt.

Fast acting yeast can always be replaced with live yeast. They will need twice as much by weight.

Before kneading the dough, live yeast is diluted in warm water with a spoonful of flour and sugar and left for a quarter of an hour.

In a nutrient warm environment, the yeast is activated, this can be seen by the formation of foam or a thick yeast “cap”. The approached dough is added to the dough and then proceed according to the recipe.

Instant yeast is simply mixed into the flour and the rest of the dry ingredients.
The liquid for kneading the dough should always be warm, about 40 ºС. This is useful both for the work of yeast and for better dissolution of flour.
According to the rules for kneading thick dough, the liquid is poured into a mixture of dry ingredients.
If you do not add vanilla and reduce the amount of sugar by half, you get a universal unsweetened option for the first course.
When the dough is a little formed, add to it melted, but not hot butter and one yolk.
Knead plastic dough. It should be soft, but not sticky.
Leave it to rise in a warm place for an hour. It is better to cover the dough with cling film rather than a towel. The heat on the surface can form a light, dry crust that will prevent the dough from rising. The fabric is easily breathable and will not protect the dough like a film.
Lightly knead the dough. Divide into serving bowls.
Cut each top with a knife or scissors. With a knife, you can apply longitudinal cuts or a mesh. Scissors - make shallow cuts in a spiral, the baked bun will turn out to look like a rose.
Leave the formed blanks for a quarter of an hour so that the dough straightens out a little again and comes up.
Lubricate the tops of the buns with the second yolk and put in a preheated oven.
Bake at a temperature of 200 ºС for a quarter of an hour.

Cooking with milk

With milk, you get pastries with a very delicate crumb and almost creamy taste.

Ingredients:

700 g flour;
350 ml of milk;
10 g fast acting yeast;
100 g butter;
30 g of sugar;
10 g salt.

This dough is also prepared in advance, one and a half to two hours before serving.

Bring 250 ml of milk to a boil.
Put the butter in it and wait until it melts.
Measure out a third of the flour, pour the still hot mixture into it.
Thoroughly stir the lumps and leave to cool. You can not specifically chill the mixture in the cold.
Heat the rest of the milk to only 40 ºС. Dissolve salt and sugar in it and pour in the cooled mixture.
Mix the yeast with the remaining flour and pour milk into it. Knead soft dough. Let him warm up.
Form buns. The blanks should rest for another 10 - 15 minutes.
Lubricate them with sweetened milk to form a golden crust.
Bake at 180 ºС for 20 minutes.

Sweet pastry "as easy as shelling pears"

Elastic buns with a delicate airy crumb can be used for hamburgers, served with the first course or with tea.

Ingredients:

500 g flour;
250 ml of milk;
10 g dry yeast;
30 g of sugar;
10 g of salt;
egg;
50 g butter.

When working with yeast, all products should be warm: flour, milk and melted butter.

First, the dough is prepared. Fast-acting yeast may well raise the dough, but in this recipe, the dough will help speed up the process and ensure the quality of the crumb.

Mix:

100 g flour;
30 g of sugar;
250 ml of milk;
yeast.

Cover with a lid and put in a warm place. If after a quarter of an hour a foam cap forms on the surface, the process is proceeding correctly.

The steam needs to be mixed. Add remaining ingredients and knead into a soft, elastic dough. Successful dough does not stick to hands or to the table, does not require dusting with flour when kneading.
A ball is formed from the dough and removed in heat under the film for a quarter of an hour.
From the specified number of products, eight buns will be obtained. A bun is formed from each piece. For about five minutes, the blanks are straightened and fit under the film right on the table.
Koloboks need to be kneaded again. Having rolled on the table, give the shape of an even ball so that the buns are high, and put on a greased baking sheet at a great distance from each other.
The baking sheet is again covered with foil. At this point, the buns should double in size. It may take half an hour, it all depends on the temperature in the room. It is good if the oven is already warming up at this time, and the blanks for buns fit next to it at a temperature of 30 - 35 ºС. The total time spent on proofing the dough is no more than an hour.
Before baking, brush the buns with beaten egg and sprinkle with sesame seeds.
Bake at 180 ºС for a quarter of an hour. Do not immediately get out of the oven, remove the heat and hold the baking for another five minutes with the door closed.

Ready buns should cool under a towel so that the golden crust becomes soft.

Recipe for those who fast

Despite the modest composition, lean buns are lush, with a crispy crust and a very tasty crumb.

Products:

500 g flour;
250 ml of water;
10 g dry yeast;
80 g of vegetable oil;
10 g of sugar;
10 g salt.

If you add raisins and vanilla to the dough, you get sweet buns for tea. If you add bran and flax seed, a completely different pastry will come out of the same dough. Often the dough is divided in half, additives are added, and buns with different flavors are baked on the same baking sheet.

Knead a smooth dough.
Put in heat for an hour under the lid, so that the dough rises. Its volume should approximately double.
Punch down the dough. Divide into portions and arrange round or oval buns. Decorate the surface with notches with a knife or scissors.
Put the blanks on a baking sheet and leave to rest under a towel while the oven heats up.
Bake buns at 220 ºС for 20-30 minutes.
Transfer the hot buns to a towel and cover with a second one. The crust will stay crisp if the top towel is removed while the buns are still warm.

Sweet treat for tea

Sweet buns baked in sauce are more like a cake. Due to the large amount of sauce, the products have a slightly tousled, “shaggy” look. This is a self-sufficient dessert that does not require jam, jam and other additives.

For test:

130 ml of milk;
440 g flour;
10 g dry yeast;
150 g of sugar;
vanilla extract;
20 ml brandy;
egg;
50 g of melted butter;
fresh lemon zest - to taste.

For baking, you will need a baking sheet with high sides so that the sauce does not “run away”.

All ingredients are combined in a deep bowl.
First, the mass is mixed with a spoon, then with your hands. The dough will be sticky and you don't need to put it on the table.
Since the dough is quite fatty, it will take at least two hours to proof.
For the sauce, mix: 150 g sugar, 200 ml cream, vanilla extract.
Pour the sauce into the pan.
Pinch off equal pieces from the dough, roll them lightly in your hands and put them into the sauce.
Leave the blanks for a quarter of an hour to “rest”.
Lubricate the parts of the blanks protruding from the sauce with yolk.
Bake for half an hour at 180 ºС. Drizzle the sauce over the buns several times during this time.

Cool on a wire rack. The cream left in the pan can also be served with tea.

Quick buns without yeast

It often happens that there is no time for baking. The simplest yeast dough requires at least an hour to proof. Quick dough for buns can be kneaded without the use of yeast. In this case, baking powder will add splendor to baking.

Ingredients:

450 g flour;
100 g of sugar;
10 g of salt;
10 g baking powder;
80 g butter;
50 ml milk.

The time saved on dough preparation can be spent on spectacular baking design. For the layer you will need cinnamon, butter and sugar.

Ingredients:

500 g flour;
150 g sour cream;
50 g butter;
50 g of sugar;
three eggs;
10 g salt.

The amount of flour depends on the sour cream. Liquid will require more than the norm, thick less. On farm fat sour cream, buns will turn out softer and richer.

Knead an elastic but soft dough.
Form buns. From such a supple composition, beautiful pretzels, pigtails and roses are obtained.
Lubricate the tops of the blanks with yolk, sprinkle with sugar or poppy seeds.
Bake for a quarter of an hour at 180 ºС.

Buns instead of bread

You can make unleavened buns without yeast and serve them instead of bread with any dishes.

Ingredients:

600 g flour;
500 ml of curdled milk;
10 g of soda;
10 g salt.

Adds a spicy flavor to baked goods fresh herbs and garlic.

Stir a couple of handfuls of finely chopped greens and garlic in yogurt or other fermented milk product.
Add salt, soda.
Sift the flour directly into the dough. First knead it with a spoon, then with your hands.
As soon as the dough stops sticking to your hands, divide it into portions and put the blanks on a baking sheet. It is not worth working with the dough for a long time, since the reaction with soda is already underway, the air knocked out of the dough will not be restored.
Lightly grease the blanks with milk and bake at 180 ºС for 15-20 minutes.
If you want a crispy crust, cool on a wire rack. To make the buns softer, cool in a towel.

Homemade buns on the table create an incredible atmosphere of comfort and well-being. Having several proven recipes at hand, any housewife will gain a reputation as a craftswoman and sorceress, capable of preparing a piece of happiness from the simplest products.

Many people want to diversify their menu, including treats for dessert. Of course, you can not think about what to do for tea, but go to the store and buy various sweets and confectionery, but still, baking made by yourself will be much tastier.

Buns are a good addition for dessert. Cooking baking is not so difficult, but the main thing in this matter is a beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But how to perform them, you can find out below from the recipes with photos.

From yeast dough

a glass of milk;
sugar - 100 grams;
2 yolks;
½ teaspoon of salt;
100 grams of butter;
a sachet of vanillin;
dry yeast - 25 grams or a bag of "fast";
a kilogram of flour;
yolk and 30 ml of milk - to lubricate the top of the baking.

Let's start cooking:

The first step is to prepare the dough for the test. To do this, all milk must be warmed up;
Pour yeast into warm milk and dissolve in it;
We fall asleep 2 large spoons of granulated sugar and stir;
As soon as the whole mixture becomes homogeneous, sift 1 large spoonful of flour into it and stir;
We close the dough on top with a towel and put it in a warm place for 10-15 minutes;
In the meantime, the butter must be placed in a saucepan, put it on the fire and heat until it is completely melted;
We introduce two yolks into the approached dough and pour warm melted butter;
Then pour the rest of the granulated sugar and stir with a whisk;
At the end, vanilla powder, salt are added to the base and flour is sifted;
It is better to fill the flour in parts so that the dough is lush;
After that, everything is thoroughly kneaded, first with a spoon, and then by hand;
Cover the cup with the dough with a towel and leave to infuse for room temperature. The dough should stand for about 40-60 minutes;
As soon as the dough rises, you can start forming the buns. You can make buns in the form different forms. Consider the most popular.

Network

Execution scheme:

Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
We knead each part well;
Divide into three flagella and roll out;
Next, the flagella must be braided in the form of a braid;
By the same principle, we make the rest of the braids;
Next, in a cup, mix the yolk and milk, but you do not need to beat, just mix until smooth;
Approached braids should be greased with an egg-milk mixture from above and from the sides;
If desired, braids can be sprinkled with poppy seeds;

heart

Execution scheme:

The dough needs to be divided into several small parts, roll out one part in the form of a cake, it must be greased with oil and sprinkled with sugar;
We twist the cake in the form of a roll;
We turn the roll in half and connect the edges;
Then you need to cut, as shown in the photo below;
We straighten the finished heart;
In the same way, we make other buns.

butterflies

Butterflies are performed according to the following scheme:

Buns should be baked at a temperature of 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Buns in the form of roses

How to make poppy roses:

Braids or curls

Curls are made according to the following scheme:

hearts

The formation of hearts with poppy seeds is performed as follows:

Roll out some cakes small size and lubricate with oil;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sleep with cinnamon;
Next, twist in the form of a tube, fold and cut;
Unfold in the shape of a heart.

with apples

Mini braids

How apple braids are made:

Spirals

How to make apple spirals:

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough in the form of a rectangular layer and cut into strips;
The strips should be smeared with applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After that, lay apple slices in the center of each strip and fold the strip in half as in the photo below;
We turn the strip with an apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

Roses

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From sweet dough

What components are required for the test:

4 cups flour;
1 large spoon of dry yeast;
a glass of milk;
one egg;
two large spoons of granulated sugar;
a pinch of salt;
half a pack of butter;
some vanilla powder.

Let's start cooking:

Pour flour into a cup, add dry yeast, salt and granulated sugar;
You can add vanilla powder and mix everything;
Milk should be slightly warmed up and poured into dry ingredients;
We break the egg and put it in a container with the ingredients;
Butter must first be removed from the refrigerator so that it stands at room temperature for a while and softens;
We spread the oil to the rest of the components;
Mix everything well, first with a spoon, and then with your hands;
We form a ball from the dough and cover with a towel;
We remove the bowl in a warm place, leave to stand for about an hour, so that the dough comes up.

braids

Braids are made according to the following scheme:

Christmas trees

How to make Christmas trees from dough:

From puff pastry

Pigtail with cottage cheese

How to make a pigtail stuffed with cottage cheese:

First, roll out a rectangular layer of dough and cut into strips from one edge;
We spread the cottage cheese filling with a small slide in the center and cut the other edge into strips;
Then, in turn, we braid each segment in the form of a braid from right to left;
We spread the finished braid on a baking sheet.

rolls

How to make rolls:

rings

How to make puff pastry rings:

We roll out a rectangular layer from the dough;
We cut the layer into 6 parts, cut each part from the edges into segments to the middle;
On the edge that is not cut, you can put a filling, such as jam with cinnamon;
After that, we fold everything in the form of a tube, we begin to fold from the uncut edge;
Next, we twist the tubes in the form of rings and connect the edges.

Beautiful buns made from yeast, rich and puff pastry in the form of hearts, roses, braids, butterflies will be a wonderful table decoration. They can be done at least every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.

Handmade buns captivate with splendor and softness. As soon as a piece of fragrant product has melted in your mouth, it is simply impossible to break away from such appetizing pastries. You can experiment on the recipe endlessly, getting amazing results every time.

Airy and light products made from yeast dough just melt in your mouth.

To enjoy baking, you need:

300 ml of milk;
2 times more flour;
100 g of sugar;
4 g salt;
a bag of dry yeast;
egg;
20 ml of vegetable oil;
a piece of butter;

Way to bring your culinary fantasies to life:

Salt, yeast, egg are diluted in slightly warmed milk.
After the salt crystals are dissolved, sunflower seed oil, sugar and portioned flour are sent into the liquid.
When the plastic mixture is kneaded, ghee is poured into it.
Soft, elastic flour mass is left under a towel for 1 hour to rise 2-3 times.
The risen dough is rolled out and folded into several layers with an envelope.
After 15 minutes, the flour layer is divided in half.
A "sausage" is rolled from each half, dividing into 6 pieces, from which balls are formed.
The resulting koloboks need a third of an hour to rest, after which they are rolled out to form rolls.
Prepared products are baked for 25 minutes. It is advisable to give them another quarter of an hour for proofing right on a baking sheet covered with parchment before baking.

Cooking on kefir

Homemade kefir buns will be a nice addition to a family tea party.

You will need:

400 g of premium flour;
a glass of kefir;
½ bag of yeast;
30 ml of water;
the same amount of regular white sugar;
salt on the tip of a knife;
powdered sugar.
egg.

Stages of creation:

A hill is created from flour crushed through a sieve, mixed with salt. It forms a "crater".
An aqueous solution with yeast is added to kefir, after which fermented milk product spills into the recess.
A plastic dough is kneaded, which is aged in a film for about 90 minutes.
From the approached mass, 10 koloboks are formed, which are left on a baking sheet to rise.
Before sending future buns to an oven heated to 200 ° C, the products are smeared with an egg. The baking process will take about a third of an hour.
Portions are crushed with sweet powder before serving with tea.

On margarine

Sweet dough for buns is easy to make using ½ pack of margarine weighing 200 g.

Additionally, you will need to prepare:

500 ml of milk;
3 eggs;
200 g of sugar;
30 g fresh yeast;
flour;
sunflower oil and salt.

Sequence of actions:

Dough is prepared: yeast, a little sugar and flour are bred in ¼ of warm milk.
After 10 minutes, all the milk and melted margarine are poured into the dough. Eggs are also driven in here, 50 g of flour and a pinch of fine salt are sent.
Flour is mixed in portions until the dough becomes soft, but still slightly sticks to the hands.
The flour mass is infused under a towel for 15 minutes, and then divided in half.
The layers are rolled out 2 cm thick, covered with lean fat and crushed with the remaining sugar.
Rolls are formed from the obtained blanks, which are divided into pieces 5 cm wide.
On the side on which the products are laid out on a baking sheet, the edges are fastened together.
When the blanks on the baking sheet "fit", they go to the hot oven for 10 - 15 minutes.

Sweet buns with sour cream

No less tender and soft are buns cooked with the addition of sour cream.

For the execution of the recipe are taken:

700 g of premium flour;
150 g of regular white sugar;
the same amount of oil;
the same amount of sour cream;
2 eggs;
incomplete glass of water;
½ pack of dry yeast;

When cooking:

A dough is made from warm water with yeast and 20 g of sugar.
In a separate bowl, softened butter is mixed with sugar, after which everything is thoroughly mixed with eggs and sour cream.
The resulting mass is sent after a third of an hour to the approached dough.
Further, with portioned addition of flour, an elastic dough is kneaded.
After 2 hours, during which the plastic mass is suitable, buns with filling are formed from it as desired.
Products smeared with yolk are baked for 20 minutes at 200 ° C.

The most delicious and tender pastries

The most delicious tender buns are obtained from a simple grocery set that every housewife can find:

½ kg flour;
75 g of sugar;
2 eggs;
a pinch of sea salt;
200 ml of milk;
a bag of dry yeast;
30 ml olive oil.

To enjoy the taste of magical pastries, we adhere to the following algorithm:

Flour is sifted into a deep container, which is mixed with sugar and salt.
In a separate bowl, dough is prepared from half of warm milk by diluting yeast in it, 30 g of sugar and the same amount of flour.
When the dough comes up, the remaining flour is poured into it in parts, eggs are driven in, olive oil and the remaining milk are poured.
Well-kneaded dough rises in 30 minutes, after which koloboks are formed from the flour mass.
The latter are laid out on a baking sheet, where they are smeared with yolk and left for 20 minutes.
Products are baked for 15 - 20 minutes at 200 ° C.

With poppy seed filling

The most delicious pastry with poppy seeds is obtained from rich dough.

To verify this personally, it is enough to prepare:

800 g flour;
a third of a glass of poppy;
½ bag of yeast;
250 ml of milk;
2 eggs;
150 g of oil;
3 times less white sugar;
some salt and vanilla.

Progress:

½ of the declared amount of flour, 15 g of sugar, a pinch of vanillin and fine salt, as well as yeast are poured into a deep container.
To a well-mixed mixture, add ⅔ melted butter, warm milk and egg.
In portions, flour, well crushed through a sieve, interferes with the dough base.
Elastic dough is suitable for 30 minutes.
The poppy seeds are fried to a pleasant smell, after which it is poured with boiling water in a bowl for 7 minutes.
When the water is drained, the poppy seeds are mixed with sugar and the remaining oil using a mortar or blender.
The risen dough is rolled out with a rolling pin into a thin layer, over which the poppy seed filling is distributed. Then the workpiece is rolled up.
The product is divided into small portions, which are laid out sideways on a baking sheet.
The buns are smeared with egg and sent after a short proofing to the oven for 20 minutes.

Sweet buns with raisins

Butter buns with raisins for breakfast - a pledge Have a good mood all day.

Common products for any housewife are used in their preparation:

a pound of premium flour;
2 times less milk;
7 g of granulated yeast;
30 g white sugar;
egg;
a stack of butter;
50 g raisins;
A little salt.

Progress:

First of all, yeast and sugar are added to the warmed milk.
Then vegetable oil, a cold egg and salt are sent to the resulting composition.
Everything is shaken with a whisk.
Flour with raisins is introduced into the liquid mixture, after which the dough is kneaded, which is suitable for about 2 hours.
After this time, buns are formed from the flour mass, which are laid out on a baking sheet. Here the products are left for proofing for half an hour.
Baking is prepared for 20 minutes in an oven preheated to 180 ° C.

Cinnamon

Cinnamon is the best spice for home baking. This is not just a fragrant additive, it is the smell of family comfort and happiness.

Baking with a rich aroma is prepared from:

250 ml of milk;
twice more flour;
20 g fresh yeast;
½ pack of butter weighing 200 g;
3 eggs;
100 g of sugar;
salt and cinnamon.

Stages of creation:

Opara is made from warm milk, yeast diluted in it and 15 g of sugar. Half of the declared amount of flour is poured here.
When the dough begins to bubble, eggs, the entire volume of sugar and salt are added.
Everything is thoroughly mixed.
Softened butter and flour are sent to the bowl.
The dough is kneaded until a plastic mass is formed, which rolls into a ball.
As soon as the dough doubles in size, it is punched down and divided into 4 parts. Each of them rolls into the thinnest layer. rectangular shape.
The layers are crushed with sugar and cinnamon, and then rolled into rolls.
Products are cut into pieces, in which the bottom is plucked so that “roses” are obtained.
The buns are laid out on a baking sheet, where they rise slightly for several minutes. After that, sweet portions are sent for baking in the oven at 180 ° C for 15 minutes.

To prepare it you will need:

a glass of milk;
twice as much flour;
100 g of regular white sugar;
a whisper of salt;
a serving of granulated yeast;
egg;
15 ml of vegetable oil;
a piece of butter;
vanillin.

Baking method:

Milk is poured into the combine, salt, sugar, egg and vegetable oil are placed. Behind them, vanillin, flour and dry yeast are sent to the common dish.
Everything is thoroughly mixed at high speed.
Next, pour in the melted butter.
The kneaded dough is transferred to a bowl, where it rises 4 times for 1 hour.
Then the workpiece is crushed and left for another 15 minutes.
After the specified time, the dough is divided into pieces, from which they are rolled into rectangles to form air rolls.
Prepared products are like a baking sheet, which is then sent to the oven for 15 minutes.

Home. Each hostess has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her pastries remain amazingly tasty, fresh and lush day by day. Today we will try to tell you all the nuances of baking art so that you get a complete impression of how to create homemade culinary masterpieces. Many people think that fluffy buns can only be cooked under conditions production shop. In fact, this is not the case, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale pastries. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking should be added to the dough, otherwise it is no longer a homemade bun. The recipe can be viewed anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base on water and flour, you get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in an environment that contains too much fat, but they are very fond of sugar.

So, to business! You will need yeast, which is best diluted in warm milk. If you pour water, it will not be the same homemade bun. The recipe can be modified by removing or adding some ingredients. So, the chicken egg, which is next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the protein or beat them into a fluffy foam, like a biscuit.

The next ingredient is oil. It should not be taken more than necessary: this will adversely affect the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones are diabetic, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour should be of the highest grade. In addition, it must be sieved.

Rules for making lush pastries

First of all, remember: only fresh products make a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they should definitely be thrown away after the expiration date. Remember that the temperature of milk and yeast should be the same. Remove food from the refrigerator in advance. If you are using wet yeast, then immediately dissolve it in liquid, and dry pre-mix with sugar. By the way, the last in the yeast dough should not be too much.

Do not rush to pour out all the flour, introduce it in portions and knead well. Control the condition of the dough: it should be smooth, soft and elastic. In the process of lifting, the mass will drag on a little more, so do not overdo it with flour.

Today, there are many recipes that tell you how to make homemade buns. Moreover, delicious pastries can be obtained from both yeast and rich dough. If you are new to cooking, choose the first option. Even if you make the dough too dense, this is somewhat compensated when rising. By following all the recommendations, you will definitely get a good result.

An important point: the yeast dough needs time to rise, and it must be kept warm, and the usual one must be put in the refrigerator so that it fits a little and becomes elastic. The form of baking can be any, as well as the filling. As for the latter, both fresh berries and fruits are used. and jam, jams, marmalade, chocolate, but you never know what else! Just do not use too liquid, fluid stuffing. By the way, one more thing! If you are going to cook buns with filling, it is recommended to put quite a bit of sugar in the dough, just for the yeast to work.

How to bake buns

How to cook homemade buns tasty, fluffy and fragrant? For this you need to practice. The easiest option is classic roses. They turn out very beautiful, and making them is not difficult at all. To do this, first prepare the dough. Dissolve the yeast in milk, add a little sugar and flour, leave for 15 minutes to rise the cap. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until cooked. How to define this moment?

The finished dough is smooth and elastic, it continues to stick to the hands a little, soft, not steep. Cover it and leave for 15 minutes. After the time has elapsed, it must be kneaded, rolled into a layer, with a brush, grease with pre-melted margarine or sunflower oil, sprinkle with sugar and roll up. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. The baked goods take approximately 10 minutes. Hot buns can be smeared with whipped sugar.

Secrets of an unsurpassed hostess

Homemade buns, sweet and fragrant, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother ... In your kitchen you can cook pastries that are in no way inferior to fragrant and fluffy muffins. We have compiled a list of subtleties that you need to know about:

The main thing that the hostess should strive for is the lightness and splendor of the dough. To do this, it is necessary to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
In any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liters of liquid). This will keep the cake from drying out for a long time.
Milk should be present, but it is better to replace half a glass with mineral water. In extreme cases, make a "pop": half a glass of water is a teaspoon of vinegar.
Not less than important point- Proper proofing of the dough. The room should be warm, without drafts. Ideally, if the surface on which the buns are suitable is slightly warmed up. Can be poured into a basin hot water(but not boiling water!), And put a baking sheet on top for proofing.
Bake the buns on medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
Please note that fats, softened or melted, are introduced into the base at the end of the batch.
Neither the dough nor the dough can be overexposed. Strictly follow the recipe! Dough left overnight will lose its characteristics. It should be suitable for a maximum of 3 hours (in heat), after which you must either put it in the refrigerator or start baking.
If you want the buns to be more crumbly, then add more fat and less liquid to the base. If you want a bread structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the hostess faces is the lack of time. Indeed, it is a pity to spend the only day off in the kitchen, even if only to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very easy! Don't look for complicated recipes, look for regular sweets that don't take long to rise. We will give a recipe for kefir buns.

You will need the following ingredients:

Kefir, curdled milk or low-fat sour cream - 250 g.
Premium flour - 300 g.
Sugar - 100 g.
Salt - 0.5 teaspoon.
Baking powder - 2 teaspoons.
Vegetable oil - 1 tablespoon.

Procedure

Knead the dough, leave for 20 minutes to lie down. After that, cut into pieces, form buns and grease them with a beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and are successfully obtained even if small nuances are not observed. It is these examples that we provide here so that you can use them. But do not forget that flour is different, so never add all the indicated amount at once.

Recipe for simple sweet buns

Lush buns for tea are one of the most beloved desserts, which is so difficult to buy in the store. No, there are quite a lot of baked goods for sale, but taste qualities it leaves much to be desired. If guests unexpectedly rushed in, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of salt. To this mixture should be added 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the blanks in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups flour, 2/3 cup milk, 60 g vegetable oil, 3 teaspoons baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a cake and cut out figures from it with a mold. We bake products for 20 minutes. Delicious homemade buns will surely delight your loved ones. In addition, their preparation does not take much time.

Delicious fruit flavored buns

What goes best with tea? Of course, baking! Homemade buns are usually made with cinnamon - this is a classic! But the flavor of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, warm it up a little and mix it with 1 teaspoon. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with the fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add something that will easily flow out. So, jam can be successfully used, but liquid jam will only spoil the pastries. You should also be careful with condensed milk: only natural goes into buns thick product, and then in small quantities. You can choose any dough you like. Filled buns are good both from yeast and rich dough.

Summing up

Coming into a house that smells of freshly baked goods is a true bliss. An atmosphere of comfort, warmth is immediately created, it is felt that they were waiting for you here. Therefore, be sure to delight your loved ones with fragrant muffins. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to cook the dough several times, compare the results and make appropriate notes in the cookbook. Basically, we are talking about the amount of flour, since it is different for everyone. After several experiments, you will get buns at once!

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts that both adults and children like. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns on your own.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You can not twist strips of text arbitrarily. To decorate them beautifully, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted buns with original patterns on their own. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml of milk;
100 g of sugar;
2 chicken yolks;
0.5 teaspoon of salt;
100 g butter;
packaging of vanilla sugar;
1 kg of flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be required to lubricate the buns. If you intend to mold curly buns, how to wrap them correctly is a must-learn. The work is done as follows:

This is followed by the molding of buns. The recipe for making dough for buns is the same, but you can give them a shape different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing is more pleasing to the eye than a beautiful pastry. Methods for folding dough for pies, bagels with filling are different. Even people who do not have much experience in cooking enjoy sculpting some intricate figure such as a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How shape up:

The surface of the dough is smeared with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Heart and butterfly shaped pastries

Most often, children like buns with jam. Such products will appeal to adults, as well as puff pastries. To mold such pastries correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Sprinkle sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a product in the shape of a butterfly, the dough mass is divided into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will not be difficult for both professionals and beginners to make buns with their own hands. How to wrap them, tell step by step algorithm actions. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is completed, it is necessary to send them for baking in a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. There is no need to take out the buns after this. You should also hold the products for 20 minutes.

Homemade pastry with filling

Buns can be made in the form beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll out.
After that, it is divided into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate her vegetable oil and sprinkle a small amount of poppy seeds on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a rectangular layer. Sprinkle poppy filling on top and fold over. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at the level of 200 degrees.

Stuffed heart

Small cakes are made, smeared with vegetable oil and sprinkled with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it gives not only an exquisite taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking sweet buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Crack in a chicken egg.

Put softened butter into the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that comes the molding of buns. For baking apple buns with jam, you can also take fresh apples. To do this, they must first be stewed in a pan for several minutes. It is necessary to remove the core from apples, and then cut them into slices.

Braided fir-trees with jam

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. A space of 5 cm is left in the center, jam is laid out here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a Christmas tree is formed. Grease the top of the baking with a mixture of yolk and milk. Form buns. Bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Put the stuffing on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up into a spiral shape. Put them, greased with jam, baked on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. The stripes are folded in the form of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for cottage cheese envelopes. To do this, the dough is divided into squares. The curd filling is laid out in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Put the stuffing in the center. The edges are wrapped around the filling. Roll up to form roses.

For people who have some experience in baking, we can recommend cottage cheese buns recipe. To do this, roll out the dough into a rectangle. After that, you need to cut it into squares and put the filling in the center. Notches are also formed at the corners. The dough with the filling is folded and the edges are pushed into the holes. The second edge must also be wrapped. You can consider the products finished. It remains only to send them to the oven.