Ways to cook cottage cheese with herbs. Cottage cheese pasta with cucumber and herbs Cottage cheese with cucumber and herbs

Light snacks are always a great table decoration. Delicious, hearty, quick-to-cook dishes attract the attention of guests. It's no secret that the combination of the simplest products is very tasty. Cottage cheese, greens, garlic, tomato and cucumber fit this description. Together, these products are an independent and appetizing dish, although the preparation time is very short.

Features of this combination

Cottage cheese, herbs and garlic are a great combination of products. All the ingredients together carry a huge amount of vitamins. Moreover, in a dish of these products there is a lot of protein, and there are practically no carbohydrates.

The main feature of the combination of cottage cheese, herbs and garlic is that this is a non-calorie dish. Doctors advise making such an appetizer because it is full of pluses. Curd is a source of calcium. It can be a great replacement meat products, since it contains protein: 100 grams contain 16.5-18 grams of protein.

Satisfying hunger is another important feature of the snack. Cottage cheese, herbs, garlic do not interfere with weight loss even if you want to eat a dish in the evening. Curd mass is quickly digested, easily accepted by the body.

You can also add tomato or cucumber to the appetizer. This will not spoil the dish at all, on the contrary, it will add freshness. Another plus is that the cooking process takes very little time, literally 5-10 minutes.

It is worth talking about what is good and what is harm. You may hear the opinion that this dairy product is bad for the body. Don't believe the rumours. The presence of lactose in curd does not diminish the importance of its important functions. Yes, lactose slows down weight loss, but it does not harm the body at all.

Do not be afraid to eat cottage cheese with herbs and garlic in the evening: the calorie content of a dish from these products cannot exceed 150 kcal.

It all depends on the fat content of the milk component.

Recipes

Consider options for how to make a curd snack with herbs.

Basic Recipe

Cottage cheese with herbs and garlic is a homogeneous mass. This dish does not need heat treatment, so you need to choose products of the first freshness.

As for greens, you can use everything except green onions, because they will add bitterness. You can also add a couple of mint leaves. This will only enhance the taste of the appetizer.

Choose the fat content of cottage cheese according to your preferences. If you want to make a dietary dish, use a product with a fat content of 0-0.5%.

And you can also add cucumber and tomato if the cottage cheese is not completely crushed in a blender. So that the dish does not taste dry, use vegetable oil or sour cream. Only quite a bit: one tablespoon will be enough.

The main ingredients of cottage cheese snack with herbs:

400 g of cottage cheese;
greens (of your choice);
2 large cloves of garlic;
slice of lemon.

First, cut the garlic into 4 pieces and place it in a blender. Gradually add coarsely chopped greens to it. Next comes cottage cheese and a slice of lemon. Stir all products for several minutes. That's it, your dish is ready!

Snack can be served different ways: on slices of bread, on chopped vegetables, in tartlets.

Light diet snack

Today, dietary products are in great demand. People who want to lose weight quickly often start eating very small meals 1-2 times a day. Moreover, they believe that various "protein" bars at times healthier than cottage cheese, boiled meat, vegetables. Certainly they are wrong.

For proper weight loss it is necessary to use "real", not chemically processed products. Curd, for example, is the most important element in the diet. However, many people cannot eat it "dry". This recipe will help you not only eat tasty and satisfying, but also lose weight. overweight. This dish is the key to a healthy diet.

To prepare a diet snack you will need:

100 g fat-free cottage cheese;
medium sized cucumber;
greens (optional)
a small clove of garlic;
a few loaves.

First, prepare all the products for use: knead the cottage cheese a little, rinse the greens, peel the garlic, cut the peel from the cucumber. Then transfer the curd to a blender. Cucumber must be cut into rings, then add it to the cottage cheese. Grind the garlic first with a garlic press, put it in a blender bowl. After that, put the greens, use salt and pepper to taste.

Beat all products with a blender for 4-7 minutes. The mixture should be homogeneous, “smooth”, without lumps. It spreads easily on bread.

Since the appetizer is dietary, it should be served on buckwheat bread. Decorate the "sandwich" with a sprig of dill and a slice of tomato.

Exquisite way to cook cottage cheese with herbs

Garlic, cottage cheese and greens - a very simple but tasty dish. However, I want something "exotic", unusual. When asked what to add so as not to spoil the taste, you can answer - avocado.

This fruit is very rich in vitamins. Moreover, using it, you do not need to add oil to the mass, since the avocado contains a fat component. Do not be afraid to experiment with the composition of the snack!

Products needed to prepare the dish:

one ripe avocado;
100 g of cottage cheese with a fat content of 9%;
any greens to choose from;
a few green onions (half of one pod);
salt pepper.

You do not need to use garlic in this recipe, because onion replaces it.

First, prepare the cottage cheese, after passing it through a sieve. If this is not possible, then just mash it with a fork. Carefully cut the avocado into two equal parts, without hitting the pit. Pull her out. The pulp of the fruit must be mixed with cottage cheese.

Finely chop the greens and transfer them to a bowl with the rest of the mass. Run everything in a blender for a few minutes. The filling should be without lumps. Add salt and pepper to taste.

The dish must be cooled: put it in the refrigerator for 20 minutes so that the snack improves its taste qualities. Remember one important point: the filling cannot be prepared in advance.

When serving, use the peel of an avocado. Boat shapes will decorate your table and surprise your guests. Cut the tomato or bell pepper into cubes on top of the filling.

And you can also chop up some greens.

Tomatoes stuffed with cottage cheese

This appetizer has a very pleasant aroma. The combination of garlic, herbs, cottage cheese and tomatoes is something extraordinary! The recipe, like all the previous ones, is simple, does not require any special skills.

Ingredients for cooking:

100 g of cottage cheese with a fat content of 18%;
2 sprigs of basil;
one clove of garlic;
sour cream and mayonnaise 1 teaspoon each;
salt, ground pepper;
5 tomatoes.

First, thoroughly wash and dry all products. Take a bowl for the mixture, put the cottage cheese in it. Gradually add chopped herbs and garlic. Beat all the products with a blender to obtain a homogeneous mixture.

Put mayonnaise and sour cream in the resulting snack. After that, salt and pepper to taste. Mix everything again with a blender.

Cut the tomatoes in half and make small cuts. Give the tomatoes a tulip shape. Remove all the pulp and fill the free space with the curd mass.

Spicy cottage cheese with sour cream is better to use not for breakfast, but for dinner.

Cottage cheese with herbs in thin Armenian lavash

Lavash has become as common a product as cottage cheese. Moreover, you can make a lot of delicious dishes from it. Using the Armenian lavash in the process of cooking, you are "freed" from the "torment" with the dough.

This recipe, unfortunately, is not for those who really want to lose those extra pounds. The dish is extremely appetizing and tasty, but high in calories.

You will need the following ingredients:

500 g of cottage cheese with a fat content of 9%;
2 thin Armenian lavash;
greens (of your choice);
5 eggs;
150 g sour cream.

Mix cottage cheese, herbs and 2 eggs. Spread the pita bread and evenly distribute the resulting mixture over it. Roll each pita leaf into a roll.

The preparation of this recipe requires heat treatment. Therefore, prepare a greased baking dish in advance.

Put the stuffing wrapped in pita bread on a baking sheet. Then beat sour cream with 3 eggs, salt and pepper. Lubricate pita bread with cottage cheese and herbs with the prepared mixture.

You need to bake the dish until a golden crust forms. Preheat the oven to 180 degrees. The product cooks quite quickly, so watch it carefully.

After baking, it is necessary to allow time for the pita to cool. After a while, cut into small pieces and serve.

As an option, you can make pita bread stuffed in the form of envelopes. To do this, wrap the cottage cheese with herbs in pita bread, but crosswise. The baking time remains the same. The taste of the dish is similar to khachapuri.

Pie stuffed with greens and cottage cheese

If you want to surprise your guests, then this recipe is for you. An open pie with cottage cheese and greens is very reminiscent of Caucasian cuisine in taste. When you get a piece of this wonderful dish in your mouth, a mountain landscape is immediately drawn in your mind.

Here's what you'll need:

purchased puff pastry;
4 eggs;
500 grams of cottage cheese with a fat content of 9%;
greenery;
100 g sour cream.

Mix cottage cheese with herbs. Then add 2 eggs and beat the whole mixture. Prepare a baking dish. It should be well oiled.

Lay out one sheet of dough on a baking sheet. Distribute the resulting filling over it. The second sheet is the "roof" of the pie - they need to close the cottage cheese with herbs. Don't forget to connect the edges.

Make a wide hole in the center of the cake so it can get oxygen. Brush the dough with one egg.

The oven must be heated to 180 degrees. Bake the dish until golden brown. Check the cake with a toothpick, if it is wet, the toothpick will be wet. Bon appetit!

Pickled Cucumber Appetizer Recipe Variant

IN winter time it is very difficult to buy good vegetables. Cucumbers are seasonal. Therefore, for this recipe, you can use all winter preparations, namely: corked cucumbers.

Main Ingredients:

150 g of cottage cheese with a fat content of 5%;
20 g dill;
2-3 pickles;
20 ml of kefir.

Rinse the greens under running water. Chop the dill. Cucumbers can be cut into cubes. You don't need to cut the skin. It will add crunch and flavor to the dish.

Cottage cheese must be made into a homogeneous mass. To do this, use a blender. Add the rest of the ingredients to the resulting mass and mix thoroughly. You can serve the dish different ways: on slices of bread, in egg white or tomatoes.

However, salty appetizer is best combined with thin pita bread.

Every hostess wants her dish to be very tasty, and especially for guests to like it. Unfortunately, it is not always possible to "please" these factors.

There are no specific rules for success. But there is a list of recommendations that will help you prepare an appetizer of cottage cheese and herbs so satisfying and appetizing that your guests will always ask for more.

Cottage cheese

Choose not too fatty cottage cheese. High fat content dairy product gives juice, which worsens the taste. The color of fresh good cottage cheese is white. Homemade may have a characteristic yellow tint.

A quality product should not have large lumps. And also fresh cottage cheese should not be dry. Serum is in a quality product, but it is not much.

Expired cottage cheese smells like mold. You can also smell "sour" notes. Of course, such cottage cheese cannot be eaten.

If you purchased granular cottage cheese, do not despair. It can be turned into a homogeneous mass as follows: rub the cottage cheese through a sieve before mixing the ingredients with a blender.

Greenery

Always choose greens to your taste. Before cooking, it must be washed and dried. Water must be removed, because it will spoil the freshness of the dish.

Salt

Use fine salt. It absorbs much faster and more evenly.

The main thing is to cook with pleasure. This "ingredient" will improve any snack!

You will learn more about how to cook cottage cheese with herbs in the following video.

Cottage cheese is used not only to make desserts, but also to create delicious low-calorie snacks. Such dish options are safe for the figure, they saturate the cells with useful substances, give a feeling of satiety for a long time, and speed up metabolic processes.

Cottage cheese with herbs and garlic for weight loss is prepared using low-calorie ingredients. Exist different variants dishes: with fresh or pickled cucumbers, kefir, yogurt, herbs, herbs. To prepare the most healthy snack, you need to know how to choose the right cottage cheese, herbs to speed up fat burning.

Low-calorie cottage cheese snack with herbs and garlic: benefits and harms

Cottage cheese is included in the diet with diets that involve limiting fats and carbohydrates. These include the nutrition system of Dukan, Atkins, W. Hamdia, etc. Fermented milk product recommended for diabetics, especially if they are overweight.

This is interesting! Cottage cheese with herbs and garlic for weight loss is recommended to be prepared from a product with a low percentage of fat content (up to 6%). Its nutritional value is within 120 kcal/100 g.

Cottage cheese with herbs and garlic has the following beneficial properties:

Contains a lot of protein (16.5-18 g per 100 g), which is slowly broken down, so the feeling of hunger disappears for a long time. Can replace meat as a source of protein.
The energy value of cottage cheese ranges from 70 to 120 kcal / 100 g. Therefore, with regular and proper use, weight loss is guaranteed.
Contains calcium, which is easily absorbed. Cottage cheese with herbs and garlic is less likely to cause digestive upset than milk.
Has a rich chemical composition, saturates the cells with useful substances that are necessary for the normal functioning of the body.
Activates metabolic processes, normalizes digestion, accelerates fat burning.
The glycemic index of cottage cheese is 45 units, so it can be consumed even in the evening, as well as with diabetes.
Coarse dietary fiber from greens helps to cleanse the intestines from food debris, decay products. With regular use of cottage cheese with herbs and garlic, the concentration of cholesterol decreases, excess fluid is removed from the tissues, and swelling disappears.

Garlic makes the taste, as well as the aroma of the dish rich, enriches the body with useful substances.

This snack accelerates weight loss, improves the functionality of the cardiovascular, musculoskeletal, nervous, and immune systems. Therefore, cottage cheese with garlic and herbs should be eaten regularly for breakfast or dinner. The optimal single dose is from 200 to 250 g.

Cottage cheese and garlic snack has harmful properties:

Contains lactose (milk sugar), which, when consumed in excess, causes an increase in body fat.
Lactose intolerance is manifested by flatulence, cramps, abdominal pain, nausea.
In acute gastritis, irritable bowel syndrome, you should not eat fresh herbs. Pancreatitis is a contraindication to the use of cilantro, green onions, and other highly spicy greens.
With stones in the liver or biliary tract, anemia, intestinal ulcers, acute pathologies of the liver, kidneys, it is not recommended to eat cottage cheese with herbs due to the presence of garlic in it.

Be sure to check out:

Gallery image with caption:

Gallery image with caption: Gallery image with caption: Gallery image with caption:

Diet Recipe Options

Cottage cheese with herbs and garlic is a tasty and also popular snack, especially among people who want to lose weight. There are different options for preparing a low-calorie product: classic, with cucumber (fresh or salted), on kefir or natural yogurt. The base is combined with different types greens, spices (ground pepper, cardamom, cumin, etc.).

When losing weight, curd mass can be eaten separately, lubricated with sandwiches, toast, diet bread, served with vegetables, cereals, etc.

To make an appetizer with cottage cheese, herbs and garlic healthy and tasty, you need to cook it in accordance with the following recommendations:

Wipe the cottage cheese through a sieve or beat with a blender.
To make the consistency of the dish less thick, use low-fat sour cream, kefir, yogurt.
Add only chopped green leaves to the mass, throw in the stems, they are too coarse.
Vegetables, such as cucumbers, will help enrich the taste of the snack.

You can add pasta with tomatoes, paprika, avocados, olives, etc.

Attention! Do not prepare the cottage cheese and garlic snack in advance, as it loses its useful qualities. It is better to make a small fresh portion each time.

With herbs and garlic

Classical diet recipe cottage cheese with garlic and herbs is a mass with a uniform texture, appetizing aroma, pleasant taste. This original, high-protein dish is included in the diet for weight loss. Calorie content - about 81 kcal / 100 g.

Step by step recipe:

Cottage cheese with herbs and garlic can be used in different ways: lubricate whole grain bread, fill tartlets with it, stuff tomatoes, cucumbers, dress salads.

With cucumber and herbs

Even a novice hostess can cook this dish. Cottage cheese with greens, garlic and aromatic herbs will help to make a regular snack interesting as well as tasty. Calorie content - about 56 kcal.

Cooking steps:

Peel 1 long-fruited cucumber from the skin, grind it, salt it, leave for 10-15 minutes.
Chop ½ bunch of parsley, dill, cilantro.
Mix cottage cheese with herbs, a little olive oil, salt and pepper, beat everything with a blender.
Add the cucumber to the curd base, mix thoroughly, pepper the dish.

When losing weight, the paste can be used to lubricate pita bread. This food looks delicious, easy to prepare, and eaten quickly.

Instead of the above herbs, you can use any other.

With pickled cucumber

In the cold season, cottage cheese with herbs and garlic can be supplemented with pickles. This appetizer has a rich taste that many people like. Just do not get carried away with the amount of canned vegetables, as it contains a lot of salt. Calorie content - 76 kcal.

Cooking instructions:

Rinse 20 g of dill under the tap, dry on a paper towel.
Chop up the greens.
Cucumbers (2-3 pcs.) Cut into small cubes or grind through a grater with large nozzles. Do not cut off the skin, it will make the consistency of the dish more crispy.
Mince 1 garlic clove.
Beat 150 g of cottage cheese with a blender.
Mix cottage cheese with 20 ml of kefir, garlic, herbs, cucumber.

With kefir

Very useful for weight loss cottage cheese with cilantro and green onion. Kefir in this recipe is used to make the dish softer. If you like spicy flavors, then complement the appetizer with 2 garlic cloves or mustard. To prepare a full dinner, add chopped boiled quail proteins to the curd mass. The nutritional value the classic version of the cottage cheese snack with cottage cheese does not exceed 90 kcal.

Recipe:

Serve chilled cottage cheese with greens and kefir. This sauce is suitable for sandwiches or salads. Instead of kefir, you can use low-fat sour cream.

On yogurt

A low-calorie yogurt-based cottage cheese, greens, garlic snack is perfect for breakfast or a nutritious snack. Its uniqueness lies in the fact that the base can be combined with any additives: sun-dried tomatoes, fresh basil, dill, cilantro, etc. When using different supplements, calorie content changes slightly (on average 65 kcal).

Cooking steps:

Mix 500 g of cottage cheese with yogurt (150 g) using a blender.
Chop parsley, green onion (to taste).
Crush 2 garlic cloves.
Combine all the ingredients, add salt, your favorite spices, such as cumin, rosemary, oregano, basil, dill.
Mix the sauce thoroughly, put in the refrigerator for half an hour.

Eat such a snack when losing weight with whole grain bread, toast or croutons.

Which cottage cheese to choose

To speed up weight loss, as well as saturate the body with useful substances, choose cottage cheese, the fat content of which is in the range of 1-5%. This product is rich in useful material, which are necessary for the body, it will not harm the figure, subject to the norm.

Fat-free soft cheese will not benefit anyone. Losing weight should be aware that it is impossible to completely abandon fats, as this will have a bad effect on the skin, hair, vision, reproductive system etc.

Choose cottage cheese for the following reasons:

A quality product is white.
It should not contain large lumps.
The consistency of quality cheese should not be dry or too wet.
The aroma has a slight sourness.

It is better to buy cottage cheese from trusted suppliers, because only a natural product will bring maximum benefit.

What greens help you lose weight

Almost all greens accelerate weight loss. It contains a minimum of calories, rich in vitamins and minerals. And thanks to fiber, it cleanses the body of harmful accumulations, normalizes digestion, metabolic processes.

Cottage cheese with herbs and garlic will speed up weight loss if you supplement the recipe with parsley, dill, celery, spinach, nettle, lettuce, green onions, dandelion leaves, young garlic shoots, etc. Parsnips, spinach, asparagus will help you lose weight faster. This herb is most useful when fresh.

Useful video

Main conclusions

Cottage cheese with herbs and garlic for weight loss will perfectly complement dietary ration. The snack contains a minimum of calories, a lot of protein, vitamins, minerals. It is easily digested, quickly satisfies hunger. It can be combined with whole grain bread, toast, diet bread, fresh vegetables, eggs, etc.

To prepare this sauce, it is recommended to use cottage cheese from 1 to 5% fat. Dilute too thick paste with low-fat sour cream, kefir, yogurt. Garlic, spices, herbs (dill, parsley, cilantro, green onions, etc.) will help to make the taste more saturated. Cottage cheese with herbs and garlic for weight loss can be eaten for breakfast or dinner. A snack is allowed to be consumed daily, but not more than 250 g at a time.

Share new curd pasta recipes that you cook while losing weight in the comments!

This dish is multifunctional. Firstly, it can serve you as a light dietary dinner, for this purpose I am preparing it. Secondly, it can be a great snack, especially if you add a little garlic to the recipe. Also, cottage cheese with cucumber and herbs is a healthy and nutritious snack. In a container with a slice of whole grain bread and with you - nowhere better! And the dish can also be used as a refreshing sauce and served with potatoes, pasta, cereals. In general, it all depends on your preferences. I advise you to try all the roles of such cottage cheese.

If I cook for dinner, then I use the ingredients for a serving for one, as presented in the recipe. Cottage cheese - low fat, sour cream - the same. You can take it fatter, the calorie content of the dish will increase, the taste will become a little richer. I use cucumbers small size You can change the quantity as you wish.

We wash the cucumbers, cut off the “buttocks” and rub on a fine grater. You will get pulp and a lot of liquid.

Finely chop fresh dill with a knife. You can take other fresh herbs: parsley, green onions, cilantro, basil, etc.

Put cottage cheese, sour cream and cucumber pulp in a convenient bowl. Mix until smooth. We use cucumber liquid to adjust the consistency of the dish. If you want a thinner mass, add more juice.

Then add salt and black pepper to your liking. And also lots and lots of fresh greens. We mix.

Cottage cheese mousse with cucumber, radish and herbs.

Salted cottage cheese with herbs and garlic is a simple, tasty and well-known cold appetizer. And although it is often called “original”, in fact, this recipe has long been original and does not smell like. Although, I do not argue, it is very tasty. So, choosing a recipe for a sweet cottage cheese Easter, I thought: why not make such a cottage cheese mousse with herbs and spring vegetables in the form of a traditional Easter? To be honest, I'm not a big fan of sweet curd Easter, I usually do it only because it's "so customary", and then I think about who to treat to a tasty, but not too favorite dish in my family. And this year we decided to deviate completely from tradition and make a mousse of cottage cheese with gelatin and cream, adding pieces of radish, cucumber and a lot of spring greens to it. And put all this beauty in a classic form for Easter from cottage cheese.

Cottage cheese mousse with cucumber, radish and herbs

Ingredients:

300 g non-acidic fatty cottage cheese
100 ml. cream 10%
1 tsp gelatin
100 g radish
2 small cucumbers
wild garlic
dill, parsley
green onion
freshly ground black pepper

Preparation of cottage cheese mousse with cucumber, radish and herbs:

Place the gelatin in a heat-resistant bowl, pour over the cream and let it swell for 10 minutes. Heat the mixture in a water bath until the gelatin is completely dissolved.

Wash all greens, dry and chop coarsely.

Choose the proportions to your taste: you can make the cottage cheese mousse more garlicky by adding more wild garlic, or you can make the taste more delicate, without spiciness, if you take more dill and parsley. If desired, you can add other herbs - basil, thyme, mint.

Wash the radishes, cut off the stems. Cut half of the radish into 4 pieces, cucumber into large cubes. Put vegetables and herbs in a blender, finely chop.

Add cottage cheese, salt and pepper, continuing to beat the mixture with a blender. Pour in the cream with gelatin, bring the mixture of cottage cheese with herbs and vegetables until smooth.

Cut the remaining half of the radish into small cubes and add to the mixture. These crispy pieces will give the curd mousse an interesting structure. In my opinion, this is better than a completely homogeneous mass.

Arrange the cottage cheese mousse with cucumber, radish and herbs in molds. I took a form for Easter, covered it with cling film, laid out the curd mass and tamped it tightly. You can take ordinary metal, silicone or ceramic molds of any size. Send the curd mousse with herbs to the refrigerator overnight.

Before serving, carefully remove from the mold, decorate with slices of vegetables and fresh herbs.

Dairy products go well with fresh vegetables. I have already laid out one of my favorite elementary salads from. Fresh cucumbers in this combination are especially good. In my family, they always cooked pyurtush, to which they added fresh cucumber before eating. Greek sauce is prepared according to a similar recipe. I propose to prepare a summer light and refreshing salad, the main components of which will be cottage cheese and fresh cucumbers. Cottage cheese salad with tomatoes, herbs and garlic can be included in the menu of vegetarians who consume dairy products.

Compound:

Medium fat cottage cheese - 200 grams
Fresh cucumbers - 1-2 pieces
Garlic - 1-2 cloves
Fresh greens, green onions - 1 small bunch
Sour cream - 2-3 tablespoons
Salt - a pinch

How to cook a spicy cottage cheese salad with fresh cucumbers, garlic and herbs

Cottage cheese is better to use slightly sour, not very greasy. Greenery can be anything. I use my favorite herbs - cilantro and dill.

Prepared cottage cheese, cucumbers, greens

Cucumbers cut into small cubes. I like it when the cucumbers are peeled, but it doesn't have to be. Finely chop the garlic. Finely chop fresh herbs and green onions. At this stage, you can add any vegetables, but little by little! ( Bell pepper, pickled or pickled cucumber, canned corn, celery, white cabbage or Chinese cabbage - whatever fantasy tells).

Cut cucumbers, herbs, garlic, onions

Mix greens, garlic and cucumbers with cottage cheese, season with sour cream, salt.

Mix with cottage cheese, season with sour cream

That's all. Cottage cheese salad with fresh cucumbers is ready! Just calculate the products so that you can cook no more salad than you can eat at a time. This salad is not subject to storage.