Green tea with barberry. Decoction of barberry for your health. Other Healthy Drink Recipes

Some, having heard the word barberry, immediately recall the famous caramel barberry. Not everyone, at the mention of barberry, imagines dark red berries that appear on a thorny bush. It is also called the "northern lemon" because the barberry berries are sour in taste and rich in vitamin C.

Many mistakenly believe that goji berries are barberry, this is wrong. Goji berries have a sweeter taste, and the plant itself is called common dereza.

You can learn more about goji berries from the story of Elena Malysheva.

Useful medicinal properties of barberry

Barberry common has big amount beneficial properties for the human body.

Provides vitamin C to the body
Purifies and thins the blood, strengthens the walls of blood vessels
Contains organic acids, glucose, fructose, essential oil, malic, citric, tartaric acid
Improves appetite
Berries do not contain proteins and fats
Barberry promotes weight loss ()

Useful properties have not only fruits, but also other parts of the plant. From bark, twigs and barberry root you can prepare a healing tincture that helps stop bleeding, treat colds. The tincture has an anti-inflammatory effect.

Barberry juice helps in the fight against microbes, helps to reduce the temperature if a person has a fever. This juice can be drunk for people with gastritis with low acidity. Vitamins contained in berries help slow down the aging process, as they have a beneficial effect on the entire body as a whole.

The fruits have a choleretic effect, so they are recommended for people with gastrointestinal problems. They will also be useful in rheumatism, diseases of the liver and kidneys, Bladder. Some scientists argue that barberry berries also have an antitumor effect, they are able to reduce existing formations.

Barberry tincture

Barberry tincture can be bought at a pharmacy. It is recommended to apply 30 drops, 2-3 times a day, for 2 weeks. Tincture helps to reduce uterine bleeding, as well as improve the outflow of bile. This tincture can be prepared at home. To do this, you will need 100 g of alcohol and 20 g of barberry leaves. The leaves are poured with alcohol and left in a warm place for 10-14 days until a dark yellow tincture is formed.

You can also order medicines for the above ailments in an online pharmacy:

Tea with barberry

Modern industry can offer ready-made barberry tea. It improves immunity, increases the body's resistance to various diseases, improves digestion, saturates the body with vitamins. It is not difficult to make such tea in an ordinary kitchen. To do this, we need young leaves and fruits of barberry. Only fruits can be used to make tea. A teaspoon of leaves or fruits is poured with a glass of boiling water. The tea is infused for 30 minutes. You can drink this tea up to three times a day so that the effect is noticeable.

Barberry in cooking

Barberry is well known in cooking. From it you can make incredibly delicious jams, jelly, marshmallow, marmalade, jam, syrup. Wines and liqueurs are made from barberry berries. Dry barberry is used as a condiment for various dishes - they add a spicy sour taste to any dish. Some recipes, for example, pilaf with barberry, you can see here. Barberry leaves are used in marinades- the meat is tender and very tasty.

Where to buy barberry

Ordinary dried barberry can be bought in the markets, in the seasoning departments. Also, chopped barberry as a ready-made seasoning can be bought at the supermarket. Barberry for medicinal purposes is sold in pharmacies: tinctures, teas. And you can order in online stores of spices and spices. If you buy fresh barberries from your hands, then make sure that the berries are ripe. Unripe berries should not be eaten..

Barberry: contraindications

Some individuals are prohibited from using barberry. It is not recommended to eat it for small children under the age of 12 years. Also, do not use during pregnancy, cirrhosis of the liver, cholelithiasis, complex forms of hepatitis, as well as with individual intolerance to the product. If you are in doubt about whether berries will harm your body, consult your doctor.

Barberry is a shrub with sharp thorns. Its red fruits have a sweet and sour taste. The plant is often used in herbal medicine and folk medicine. Barberries can be found in gardens, parks, rocky slopes, and light forests. Tea is made from the fruit of the plant.

Berries contain many macro- and microelements, carotenoids, beta-keratin, sugar, pectin, tannins, vitamin C, healthy carbohydrates, alkaloids, bioflavonoids, and fatty oils.

It should be remembered that eating or brewing tea from unripe fruits, as they contain the toxic substance alkaloid berberine.

The benefits of barberry tea

If you want to improve your body with the help of barberry tea, you need to brew the common barberry, because it contains a lot of useful substances. The drink brings great benefits to the body:

It has choleretic, anti-inflammatory, antipyretic, bactericidal, hemostatic, antipyretic, antitumor properties;
Relieves pneumonia and fever;
Stimulates appetite;
Has a laxative effect.

Barberry leaf tea is also very useful:

Helps the body cope with diseases of the bile ducts and gallbladder;
Facilitates the condition of the body with jaundice and hepatitis;
Beneficial effect on the gastrointestinal tract;
Lowers blood pressure;
Improves heart function;
After childbirth restores the uterus, reduces it;
Useful in rheumatism and pleurisy.

Harm of barberry tea

With cirrhosis of the liver, it is undesirable to drink tea from barberry. Due to the choleretic effect, it is not recommended to drink a drink with stones in the choleretic bladder. Tea is also unlikely to be useful for pregnant and breastfeeding girls. The situation is similar for children under 12 years of age.

As already mentioned, unripe fruits contain a toxic substance, so in no case should they be consumed and used to make tea.

barberry tea recipe

The cup must first be poured over with boiling water and poured into a teaspoon of dried or fresh berries. Pour boiling water into the vessel and leave for 10 minutes. Instead of sugar, you can add barberry honey (you can use another). The peculiarity of this tea is the ability to use it all year round without harm to health. Also, barberry berries are added to tea instead of lemon.

Berries can be replaced with leaves or brewed together. When drinking this tea, there is no point in worrying about can i drink tea at night, because the drink will not cause insomnia.

Barberry berries can be added to ready-made drinks, getting new unusual compositions, or you can use "solo". In any case, the benefits are undeniable. Berries contain more vitamin A and carotenoids than carrots. What else is valuable about this plant, and how to cook it correctly - more on that below.

Barberry looks like and where it grows

Shrub up to 2.5 m high from the barberry family. The most common species is Barberry Ordinary. IN natural form grows in the forest-steppe zone of the European part of Russia. Prickly shrub, beautiful rounded shape, with light openwork foliage, quite decorative. Therefore, it is often grown on household plots, a good choice for a beautiful and impenetrable hedge. Looks impressive during flowering (blooms 3 weeks in April-May) and fruiting (September-October). A good honey plant, barberry honey has a beautiful amber hue and a delicate taste.

The fruits are elongated berries. Ripe fruits are brightly colored, their length is slightly more than 1 centimeter. Inside each berry is a seed. Seedless forms have also been bred. The berries have a bright sour, gastronomically high-quality taste. Fruits are widely used:

Dried fruit powder is a good seasoning for meat dishes.
Fresh berries are used in drinks: tea, compote, juices.
In canned form (syrups, jellies, marmalades, jams, marmalades), the berries retain their properties (pectins are not destroyed by proper heat treatment).
In the form of alcoholic beverages: wine, liqueur, tincture.
Ripe fruit juice is used as a dye.

In medicine, the leaves of the plant, bark, roots and berries are widely used. The most valuable, although potent due to the content of alkaloids, raw material is the bark of the plant.

Composition of tea with barberry

Tea contains:

Carotenoids. They give fruits and berries their yellow, orange or red color. They function as antioxidants. β-carotene is a precursor of vitamin A.
Vitamins: A, C, E.
Organic acids: malic, citric.
Pectins. They are called orderlies of the body, for the ability to remove toxins.
Minerals, macroelements and microelements.
Tannins.

The alkaloid berberine, after which the plant takes its name, is found in the leaves and roots. This toxin is also found in unripe berries, so only fruits in a good stage of ripeness, bright or dark red, are suitable for food.

Interesting! Alkaloid berberine today is the only substance in the world that effectively normalizes the activity of the kidneys in malaria.

Useful properties of tea with barberry

Fruit juice has the following beneficial properties:

antipyretic;

Antimicrobial;

Cholagogue;

Hemostatic;

Anti-inflammatory;

soothing;

Reducing pressure.

If you highlight the zones of influence, then tea will affect the following systems of the body:

Cardiovascular: barberry strengthens the walls of blood vessels, acts as a prevention of increased thrombosis and atherosclerosis (reduces cholesterol), helps to normalize blood pressure. It changes the quality of the blood, after a few months of taking the biochemical parameters of the blood improve.
Psycho-emotional. May be a prophylactic replacement for synthetic antidepressants. Tea improves the background of mood and general tone, relaxes and at the same time strengthens, making the psyche more stable and balanced. Helps to enhance such qualities as energy, high performance, stress resistance.
Metabolic. Helps to improve metabolism, remove toxins, so it will be useful in the menu of people struggling with excess weight. Reduces blood sugar levels. Acts as a preventive measure against cancer.
Gastrointestinal tract. Tea removes toxins, stimulates and normalizes the activity of the digestive tract, cleanses the liver and kidneys.

Influencing the internal organs and systems, tea also affects the periphery: stronger teeth, gums, sharp eyesight, beautiful skin, hair, nails.

Barberry is actively used as part of the complex therapy of hundreds of diseases. Tea with it will be useful for the following diseases:

Liver and gallbladder: cholecystitis, cholelithiasis, hepatitis, cirrhosis, hepatocholecystitis;

Inflammatory processes in the spleen;

Cancer: liver, stomach, throat;

Kidney: nephrolithiasis;

Gastrointestinal tract: stomach cramps, stomach ulcers, diarrhea, constipation, indigestion;

Oral cavity: gingivitis, periodontal disease, to strengthen the gums, teeth;

Haemorrhoids;

Joints: shooting, rheumatism, gout;

Infectious diseases: dysentery, malaria, tuberculosis, scurvy;

Neuropathology: migraines, insomnia;

Eye diseases;

Avitaminosis: scurvy, anemia;

Women: uterine bleeding after childbirth, due to inflammation in the uterus, vomiting in pregnant women;

Dermatology: inflammatory diseases skin;

Cardiovascular system: hypertension, heart pain;

Diabetes.

And also barberry helps to improve the quality of life:

Improves sleep;
Increases visual acuity;
increases libido;
Allows you to normalize (reduce) weight;
Improves immunity;
Helps cleanse the body of toxins;
Slows down aging;
Tones, gives good health.

How to make tea with barberry

Tea can be brewed with berries or dried roots. With roots, tea is mainly brewed as medicinal product. Here are some recipes for making tea.

Recipe number 1. Two tablespoons of berries pour 500 ml of water. Boil in a water bath for 20 minutes. Strain, pour in boiling water to compensate for the boiled away liquid, and the volume was again 500 ml. Consume 1/5 cup three times a day.

Recipe number 2. One teaspoon of fresh fruits pour 250 ml of boiling water. Infuse for 10 minutes, drink without diluting, the drink is quite sour, you can add honey or sugar to taste.

Recipe number 3. One teaspoon of fresh fruit pour a glass of boiling water. Wrap up. Let stand 5-7 minutes. Squeeze lemon juice and add honey (0.5-1 teaspoon each). Drink the entire serving at once, like tea.

Recipe number 4. Morse. Grind fresh berries through a sieve. Pour 1 cup of the resulting puree with a glass of water, boil for 5 minutes. Add 3 tablespoons of sugar. Drink warm or chilled to taste.

Recipe number 5. Cleansing tea for weight loss. Purifies the blood, promotes the removal of excess fluid. 100 grams of berries pour 500 ml of boiling water. Boil on low heat for 20 minutes. Pour into a spacious thermos and leave for 4 hours. Add another 500 ml of boiling water to the resulting infusion, bringing the volume of liquid to 1 liter. Drink 50 ml (1/4 cup) 4 times a day after meals.

Recipe number 6. Dry berries, 1 full teaspoon, pour into a teapot, pour 1 cup boiling water, add 1 teaspoon or tablespoon of sugar to taste. Insist 10 minutes. Strain and consume warm, dividing this portion into 5-7 doses. Drink half an hour after eating.

Tea according to any of these recipes has an excellent taste, perfectly quenches thirst, and normalizes appetite.

Contraindications and harm

Do not drink tea with barberry:

Pregnant and lactating women. Tea can provoke an increase in the tone of the uterus, is a diuretic, which can lead to problems with milk production.
Persons with individual intolerance, allergies, for example, to carotenoids.
With exacerbation of gallstone disease (tea can provoke the movement of stones).
Women with a tendency to bleeding (the active substances of barberry thin the blood).
Persons suffering from acute and chronic diseases of the gallbladder and kidneys.
With complicated hepatitis, cirrhosis of the liver. Any severe liver disease requires a careful approach to the preparation of the menu and consultation with a gastroenterologist. Natural juices (carrot, beetroot, barberry), containing many acids, have a powerful cleansing effect on the liver. At serious illnesses of this body act at the same time and a strong load - be careful.
With diabetes. Tea lowers blood sugar levels, so before drinking it, you should carefully weigh the possible result and the appropriateness of the product on the menu. Especially serious is the imposition of the effects of various drugs, products and tea from barberry.
When using drugs with a sedative effect or medicines based on barberry root / bark / leaves (for example, with pharmacy alcohol tinctures).
Children under 12 are allowed only small portions (a few fresh berries, 1 teaspoon of diluted fresh juice 1 time per day - maximum).

Excessive, excessive consumption of barberry berries can lead to poor health, vomiting, nausea, convulsions, headaches.

With proper dosages, barberry tea will significantly enrich your menu. Not only useful, but also pleasant, it will become another bright stroke in the palette of tastes for every day.

What is useful barberry

The pantry of recipes for healing infusions is constantly replenished with new combinations and additives. For example, an ordinary barberry will make tea not only fragrant, but also very useful.

Barberry is a shrub with a natural habitat in Central and Southern Europe, the Caucasus, Eastern Siberia, and Central Asia. In addition, the plant is actively bred in home gardens around the world.

But the basis of barberry was prepared medicinal drugs back in ancient india and Babylon. The valuable properties of the plant are actively used to this day. To varying degrees, all parts of the shrub contain useful active substances, therefore, bark, leaves and fruits are used for medicinal purposes.

Barberry berries are rich in vitamins (C, K), pectins, sugars and organic acids (malic, citric, etc.). They also contain a lot of carotene and mineral salts. The roots, leaves, bark and unripe berries contain alkaloids (primarily berberine with a pronounced choleretic effect).

The leaves have a high content of plant antioxidants, organic acids (succinic, citric, malic).

Barberry tea has a wide spectrum positive properties. Among the pharmacological properties of fruits:

Choleretic.
Hypotensive. Reduce blood pressure.
Astringent. The tannins contained in the berries normalize bowel function.
Cardiac. Strengthen the heart muscle, support the normal functioning of the heart and blood vessels.
Restorative action. Increase immunity. An excellent remedy for the prevention of colds.
Anti-inflammatory, antiseptic, sedative, hemostatic.
Tonic. Cope with fatigue, reduce Negative influence stress.
Diuretic. Effective during the fight against excess weight, as they contribute to the removal of fluid from the body.
Used as a diaphoretic, antipyretic.
Prevent the accumulation of toxins in the body.
The antioxidant properties of tea help to get rid of free radicals, thereby slowing down aging.

Dried barberry berries retain most of the valuable properties inherent in them fresh.

Contraindications

To obtain positive result and avoid negative side effects, before using tea with barberry, you should consult your doctor. The drug should not be drunk for a long time or in excess of the dosage.

Contraindications for use:

individual intolerance to the product;
pregnancy;
during breastfeeding;
children's age up to 12 years;
violations of the functions of the liver, kidneys, gallbladder;
while taking sedatives.

Recipes

Tea with barberry has a slight sour taste and perfectly quenches thirst. Berries are also used to make marshmallows, sweets, jams.

Calming herbal infusion

All components for this recipe are taken in equal proportions, for example, 1 tbsp. spoon.

Prepare the collection: mix the leaves of lemon balm and wild strawberries. Send chamomile flowers, common cuff grass to the mixture. Supplement the herbal set with barberry fruits.
Mix.
Brew 250 ml of water 1 tbsp. l. berry-herbal collection.
Filter after 10 minutes.

Drink freshly brewed. Drinking a glass of tea 2-3 times a day, you can cope with increased excitability, irritability, nervousness, and normalize sleep.

On a water bath

Store the infusion in a cool dark place for no more than 2 days.

In an enamel bowl, pour a glass of hot boiled water 1 tbsp. l. barberry fruits.
Cover and heat in a water bath (over boiling water) for 15 minutes.
Remove container and leave to cool for 45 minutes.
Strain. Bring the volume up to 200 ml with boiled water.

Tonic, strengthening infusion drink 50 ml no more than 3-4 times a day before meals.

Variant with cumin

The number of ingredients can be more or less, the main thing is to keep the proportions.

Prepare herbal mixture: - 5 tsp, pharmacy chamomile - 3 tsp. and valerian root - 2 tsp.
Add 1 tsp. chopped barberry.
For 250 ml hot water- 1 tbsp. l. collection. Brew 20 minutes, strain.
Drink 100 ml of the drink twice a day ( best time in the morning and in the evening). This will reduce irritability, improve sleep.

With barberry and fennel

Another cooking method:

Berries of barberry, cumin seeds, fennel, motherwort mix in equal proportions, for example, 1 teaspoon each.
Measure out 1 tbsp. l. collection and pour a glass of boiling water.
Filter after 20 minutes. Drink half a glass. Tea is most effective when taken three times a day after meals.

Herbal teas with barberry, when used in moderation, have a positive effect on almost all systems of the human body. In addition, they have a pleasant sour taste, it is not for nothing that the plant is popularly called "sour".

Many associate barberry with sweet red candy. Meanwhile, the title confectionery comes from a plant of the same name, which has a bright red hue. Barberry grows almost all over the world (with the exception of Australia and Antarctica) and has more than 500 species. What are beneficial features and contraindications of barberry, what features does it have?

Chemical composition and description of barberry

Product nutritional value:

carbohydrates - 7.9 g;
proteins - 0 g;
fats - 0 g.

The composition of red berries includes:

vitamins: A, B, C;
organic acids;
glucose;
sucrose;
carotenes;
ash;
pectins;
resin;
tannins;
alkaloids: berbamine, berberine, tannin.

Bright berries have long been used in folk medicine and cooking.

Main medicinal properties barberry:

Increases the secretion of gastric juice, thereby improving digestion.
It has a mild diuretic effect.
Has a calming effect.
It is considered a good hemostatic agent.
It has anti-inflammatory, astringent, bactericidal properties.
Eliminates stomach cramps.
Lowers temperature.
It has a choleretic effect, is used for liver pathologies.
Regulates the functions of the spleen.
Controls blood sugar levels.
It is the prevention of cancer.
Applicable for the treatment of fever, anemia, diarrhea, cholera.

What is useful barberry for women

Are red berries useful for the fair sex? Undoubtedly!

And the benefits of barberry are as follows:

Barberry diet - effective method lose weight. It is worth mentioning here that fresh berries increase appetite, and therefore it is useful to use fruits in the form of compotes and juices.
Berries eaten improve blood composition. This slows down the aging process of the body, so that the skin has a healthy and well-groomed appearance.

Benefits for men

Barberry berries are actively used by the representatives of the stronger sex:

For the treatment of dermatological diseases. Men often suffer from pathologies such as psoriasis or eczema. To achieve a healing effect, a decoction of barberry is added to the cream, which is applied to problem areas.
In order to strengthen the immune system. Male labor is often associated with high energy costs, which can provoke a weakening of the body's defenses. Barberry helps to solve this problem.

The benefits of barberry root, bark, leaves, flowers and berries

In folk medicine, all parts of the plant are used to treat various diseases: fruits, bark, leaves and roots.

Barberry berries quench thirst well due to their high acidity. The fruits are used to make tasty and nutritious juices and other drinks.
Barberry fruits are used to prepare medicinal infusions and decoctions. This drink is used to treat diseases of the urinary tract, as well as colitis. Decoctions are effective as a fixing agent for diarrhea, and diaphoretic - for colds.
Dried barberry helps to strengthen the immune system. This delicacy is useful for people suffering from diabetes due to the presence of fructose and glucose in its composition.
The bark, leaves and root of barberry are used to make tinctures and decoctions. To do this, parts of the plant are pre-dried. Decoctions have an antimicrobial and antipyretic effect, help in the treatment of jaundice. They are also used for rinsing. oral cavity with inflammation of the gums.
Alcohol-infused barberry leaves have a strong hemostatic effect. This remedy is especially helpful for uterine bleeding.
Fresh young greens can be used to make salads. It gives the finished dish a unique taste and saturates it with vitamins.

To improve well-being and therapy certain diseases it is recommended to use some barberry-based recipes:

From bleeding gums. Pour half a teaspoon of chopped barberry bark with a glass of boiling water, let it brew for half an hour. Take a decoction before going to bed for 1 - 2 cups.
For the treatment of diseases of the gallbladder and liver. 2 tbsp. l. dried leaves pour 200 ml of boiling water. Insist 1 - 2 hours, decant. The resulting decoction is taken 4 times a day for 1 tbsp. l. The course of admission is 1 month.
For the treatment of pleurisy or tuberculosis. Dried barberry roots (1 tbsp.) Grind and pour 200 ml of boiling water. Keep in a water bath for 5 minutes, set aside, decant. Drink a chilled broth three times a day, 100 ml.

Tea with barberry: benefits and harms

Tea with barberry is a tasty and healthy drink containing a number of healing components:

carotenoids;
vitamins: A, C, E;
organic acids;
pectins;
minerals, macroelements and microelements;
tannins.

This invigorating drink has a beneficial effect on the body:

strengthens the walls of blood vessels, is considered the prevention of atherosclerosis and thrombosis;
acts as a natural antidepressant, improves mood, efficiency and energy;
improves metabolism, removes toxins, making it useful in the fight against excess weight;
lowers blood sugar levels;
has a tonic effect.

Option 1. 2 tbsp. l. barberry fruits pour 0.5 liters of water and boil in a water bath for 20 minutes. Drain the drink, add boiling water (to compensate for the evaporated liquid and return the original volume to 500 ml). Finished product use three times a day for 1/5 of a glass.
Option 2. A teaspoon of fresh barberry berries should be poured with 250 ml of boiling water. Infuse the drink for 10 minutes and drink undiluted. Sugar or honey can be added to tea to taste.

You should not introduce tea with barberry into the diet:

pregnant and lactating women (the drink can provoke uterine tone and lead to problems with milk production);
people with individual intolerance to plant components;
in case of exacerbation of gallstone disease;
with complex forms of hepatitis or cirrhosis of the liver.

Useful properties of juice, fruit drink from berries

From the fruits of barberry, not only tea is prepared, but also delicious juices and fruit drinks.

Barberry juice has the following healing qualities:

antimicrobial;
haemorrhagic;
astringent;
soothing;
anti-inflammatory;
hemostatic;
hypotensive.

Barberry juice helps with diseases that are accompanied by fever.

Barberry juice is prepared according to the following recipe:

Dried fruits pour boiling water and cook over low heat for 10 minutes.
Infuse the decoction for 1.5 hours, strain.
Add sugar and a little vanilla powder to the liquid.
Mix all components. Ready drink to take during the day.

Despite the obvious benefits, barberry berries can be harmful in some cases.

You should stop using them if:

increased acidity of the stomach;
thrombophlebitis, pre-infarction conditions;
cardiovascular pathologies;
bleeding during menopause;
arterial hypotension;
cirrhosis of the liver;
under the age of 12.

It should be borne in mind that leafy tincture is contraindicated for pregnant women.

Barberry is a plant with almost universal properties. All parts of it are used to eliminate various health problems. Decoctions, tinctures, fruit drinks and freshly squeezed barberry juice always guard human health. And they are just delicious!

Planting and care of barberry

This plant has many faces. Among its many species, you can find shrubs that are highly decorative, and certain types of plants have edible fruits sour taste.

In 100 g of berries - 5 daily norms of vitamin C and 2.5 norms of vitamin A. This plant produces an impenetrable hedge, and it is also a natural healer that saves from many diseases. All this is about barberry, planting and caring for which is not particularly difficult.

Planting shrubs in the garden

Most varieties of garden barberry are unpretentious, but still they have their own preferences and they must be taken into account when planting plants in the garden.

How and when to plant?

Planting time depends on which root system the seedling was purchased with - closed or open. In the first case, planting can be carried out throughout the growing season.

In the second, her time is limited to two terms:

in early spring, until the buds have yet blossomed, but the earth has already thawed;
in autumn at the time of leaf fall, but at this time planting is associated with the risk of freezing the plant in winter.

Since the rhizome of the barberry is creeping and located in the surface layers of the soil, they do not dig a large hole for it. Its diameter depends on the age of the bush.

For babies 2-3 years old, a hole 25 cm deep with the same diameter is enough.
For 5-7-year-old plants, it should be larger - about 50 cm deep and in diameter.
When using barberry bushes as a hedge, they are not limited to pits, but dig a trench 40 cm wide and deep for the entire length of the plantings.

But in any case, the reference point is the size of the root system of the seedling. She should not be cramped in the landing pit. It is necessary to prepare a place for barberry in advance so that the soil has time to settle, and there are no voids in it.

After a drainage layer of pebbles or broken bricks is laid at the bottom of the pit, it is filled with a soil mixture of the following composition:

humus or well-ripened compost - 1 part;
garden soil - 1 part;
sand - 1 part.

Each bush will need 200 g of ash and 100 g of superphosphate. The planting hole is flooded with water. If the seedling is grown in a container, before planting it, together with the container, is immersed in water for 20 minutes so that the earth ball is well saturated with water.

For plants with an open root system, the soaking time is longer - from 2 to 3 hours, and it is good to add a root stimulator to the water. If the roots are not dry, the seedling can not be soaked, but sprinkle the root system with a root formation stimulator.

If several bushes are planted, when choosing a scheme for their placement, you need to remember that they grow strongly in width, so the distance between them should not be less than 1.5 m. The only exception is planting as a hedge - by 1 running meter plant 2 plants. It is very important not to deepen them when planting, the root collar should be slightly above the soil level.

Well planted shrub special care does not require, but in order for him to show himself in all his glory, the gardener will have to take care of him.

Watering the plant

Only newly planted plants need weekly watering. When they have taken root, they should be watered only during drought and in extreme heat. The water must be heated in the sun.

If, immediately after planting, the ground around the bush is mulched with chopped wood chips, bark or walnut shells, this will not only reduce watering to a minimum, but also stabilize temperature regime soil, make it looser.

Top dressing and fertilizer

Natural species often grow on poor soils and feel great there. Garden forms are more demanding for nutrition. In the first year, the plant has enough of those nutrients, which are laid during landing.

Starting from the second year of life, the feeding scheme is as follows:

in spring - nitrogen fertilizers: 20 g of urea per 10 liters of water;
before flowering - full mineral fertilizer with trace elements (you can simply plant it in the soil, and then water the bushes);
in September, 10 g of potash and 15 g of phosphorus fertilizers are applied for each adult plant, embedding them in the soil.

pruning

This is the most difficult job in caring for this shrub. Numerous sharp spines can severely injure hands, so thick, better leather gloves are needed.

Sanitary pruning is done annually in the spring, removing all frozen and dried shoots.
For formation, the bushes are pruned only after flowering, as it occurs on last year's shoots.
A hedge from tall bushes begins to form in the second year after planting.

In adult specimens, annual pruning of annual and biennial branches is carried out by half or a third. Low-growing border varieties are usually not pruned.

June cuttings, cut in the morning, take root best of all. They are taken from the middle part of the green shoot current year. Lignified cuttings take root much worse.

The cutting should have 4 leaves and one internode. Its length is about 10 cm, and its thickness is about 0.5 cm. The cut at the top is horizontal, at the bottom - at an angle of 45 degrees.
The lower leaves are removed, the upper ones are shortened by half. The thorns are not removed.
The lower part of the cutting is treated with a root formation stimulator.
The cuttings are planted in a greenhouse with an arc height of about 20 cm. The soil is leafy, sprinkled with a layer of sand 4 cm thick, well moistened. Landing pattern: 5x7 cm, tilt angle - 45 degrees. Deepen them by 1 cm.
Conditions of detention: always moist soil, air humidity about 85%, frequent spraying. The use of an artificial fog installation increases the percentage of survival.

Overwintering cuttings in a greenhouse, on permanent place plants are planted in 1-2 years.

When propagated by seed, most plants will not repeat their parents, with the exception of the common barberry Atropurpurea. Most of these seedlings will keep varietal features. Seed germination is low different types from 20 to 40%.

seed propagation

The largest berries are freed from the pulp, washed and dried.
When sown in autumn on a seed bed, the seeds undergo a natural stratification. In winter, they are stratified in the refrigerator for 2 to 4 months, depending on the type of shrub. Sow in the spring in the garden.
Seedlings are thinned out in phase 2 of true leaves, but do not dive and do not transplant. They are moved to a permanent place only after 2 years.

The main problems in growing

If a suitable place for planting is initially chosen and it is done correctly, there should be no problems in growing. But in a cold rainy summer, the bushes can be affected by fungal diseases.

Pests, diseases and methods of dealing with them

There are not so many of them, but they can bring serious harm to the plant.

Powdery mildew. It appears in the form white plaque on all parts of the plant. Severely damaged leaves and stems are removed. The whole plant is treated with colloidal sulfur.
Rust. Characteristic orange spots appear on the leaves. Control measures - treatment with copper-containing preparations or colloidal sulfur.
Spotting. Spraying with copper oxychloride.
Bacteriosis. If the upper part of the plant is damaged, all diseased branches are cut off. If the base of the trunks is affected, the plant is uprooted and burned.
Barberry aphid. Spraying with soapy water.
Barberry sawfly and flower moth. Treatment with a solution of chlorophos 2% concentration.

Decorative use of shrubs

It will decorate a mixborder, and low specimens will be appropriate on an alpine hill. Barberries make an excellent hedge, either naturally or shaped by pruning, which this plant tolerates well.