Bay leaf presentation. Creative work "laurel tree". With elevated arterial indications
The most common spice among chefs around the world is considered Bay leaf. It is difficult to meet a hostess who would not use fragrant leaves in the cooking process. Turns out, medicinal properties and contraindications of bay leaf have been thoroughly studied by scientists, and it is not only a universal spice, but also a powerful remedy.
The homeland of the evergreen plant is the Mediterranean. References to the unique properties of all parts of the tree are found in the manuscripts of Ancient Rome, Greece and even Egypt deciphered by archaeologists. Currently, tall laurel is widely cultivated in areas with a subtropical climate in both hemispheres.
Naked leaves of a simple structure with a peculiar spicy aroma are collected from subtropical trees and shrubs of the Laurel family under the name "Noble Laurel" to improve palatability many dishes and medical purposes. Next, the plant material is dried. In this form, the leaves can be stored in a dry place for several years.
familiar stranger
dried laurel leaves, photo
It is difficult to overestimate the economic importance of appetizing laurel leaves as a universal spice used in almost all sour and salty products, from soups, borscht cabbage soup and ending with canned food. No meat, no mushroom, no fish, no vegetable dishes, no sauces, no marinades, no jelly, no goulash can do without lavrushka.
Culinary, medicinal and aromatic properties bay leaves provide phytoncides and essential oils containing limonene, camphor, cineole, pinene and other phenolic compounds and terpenes. In addition to the listed volatile substances, organic acids (valeric, caproic, acetic), tannins, bitterness, resins, mineral salts, antioxidants and vitamins are present in the composition of plant materials.
In addition to use in traditional and traditional medicine, as well as the use of the product in cooking, are attributed to bay leaf and magical properties. Leaves and branches of the sacred tree - noble laurel - since the time Ancient Greece are considered a symbol of triumph, glory, victory, conquest, conquest of peaks and greatness.
Ancient healers treated patients with various drugs based on laurel. For example, Hippocrates prescribed leaf extracts to facilitate labor and reduce pain during attempts. The Roman physician Galen used raw materials in the treatment of urolithiasis.
Slavic healers treated feverish conditions with bay leaves, and the eastern doctor al-Razi, using the spice, successfully relieved people of a nervous tic. Oil extracts, obtained by infusion of raw materials in sunflower, linseed, corn and other vegetable oils, were considered effective tool for rubbing with paresis and paralysis.
green leaves
The chemical compounds of laurel leaves determine the following therapeutic properties of fresh and dried raw materials:
- antiseptic;
- antimicrobial;
- deodorizing;
- regenerating;
- antifungal;
- rejuvenating;
- antioxidant;
- anti-inflammatory;
- expectorant;
- anticholesterol;
- diuretic and decongestant;
- metabolic;
- immunostimulating;
- cleansing;
- tonic;
- restorative.
Adding lavrushka to everyday dishes not only improves their taste, but also activates the processes of digestion and assimilation of useful components from food.
The plant has powerful cleansing properties, due to which, together with feces, the intestines evacuate toxins, carcinogens, toxins, metabolites and remnants of processed food. Fats that are difficult to digest, such as in fried meat, saltison and other fatty dishes, in the presence of bay leaf components, are quickly processed in the digestive tract.
Medicines made from bay leaf help to eliminate uric acid and excess salts from the body, thereby improving mobility and general state all joints. Therefore, infusions are so often prescribed for arthritis, gout, arthrosis, osteochondrosis, but not more than 3-4 days in a row.
Biologically active phytonutrients of the spice help to strengthen the body's defenses, and this, in turn, allows you to resist viruses and infections.
Bay leaf in type 2 diabetes helps to stabilize blood glucose levels, normalizing carbohydrate metabolism in the body.
Zinc and folic acids, contained in the spice in sufficient concentration, have a beneficial effect on the health of the whole reproductive system. Lavrushka extracts stimulate uterine contractions, helping with congestion in this organ.
Extracts from spices when applied topically help. Dermatologists and traditional healers prescribe infusions and oil extracts of bay leaf in the complex therapy of dermatitis, acne vulgaris, allergic rashes, and irritated skin.
The spice is also indispensable in dental practice. Chewing fresh leaves neutralizes bad breath after smoking, eating garlic or halitosis. Due to the disinfecting properties of the plant, the raw material has a therapeutic effect in inflammatory processes occurring in the gums and on the oral mucosa, in particular, with stomatitis and periodontal disease.
Traditional medicine recipes with “lavrushka”
oil tincture
The medicinal properties of bay leaf determine its use in folk medicine in the form of decoctions, infusions, alcohol and oil tinctures.
Baths and washings from a decoction of seasoning allow you to get rid of diathesis in infants. 5 leaves are poured hot water(0.3 l), kept in a water bath for 5 minutes, insist about an hour. The filtered liquid is used to bathe the baby in a warm form, adding to the bath or wiping the entire body of the baby.
An alcoholic tincture of bay leaves applied topically helps treat acne by relieving inflammation, disinfecting pustules, exfoliating the skin and tightening pores. To make it, a dark glass container is filled with dried or fresh leaves broken in hands (up to the top, without tamping), pour vodka or medical alcohol diluted in half with water, clog tightly and infuse in a dark place for 20 days, shaking the liquid daily. The lotion is used only externally, wiping problem areas of the face and body.
An infusion of bay leaves will help activate metabolism and remove excess fluid from tissues in the process of losing weight. To prepare a drink, 3 large leaves are poured with boiling water and insisted under the lid for a quarter of an hour. Strained elixir is taken half an hour before meals 5 times 40 ml, but not more than 4 days in a row.
The same infusion is used as a tonic, wiping the face with it after washing 2 times a day. You can freeze the elixir and wipe the skin with ice cubes to smooth out wrinkles and cleanse the skin of age spots and rashes.
Contraindications for use
The spice is not added to food and is not used for medicinal purposes in the presence of all types of allergies.
With an increased tone of the uterus during pregnancy, extracts from laurel leaves are contraindicated.
The spice contains highly concentrated phytonutrients that are undesirable for breastfeeding babies, so it is forbidden for nursing mothers to eat it.
With caution and in minimal quantities, the spice is used by persons suffering from pathologies of the gastrointestinal tract, including peptic ulcer, gastritis, inflammation in the digestive organs, and having a tendency to constipation.
In chronic diseases of the kidneys, liver, adrenal glands, spleen before treatment folk remedies on the basis of a bay leaf, a specialist consultation is required.
The amazing is always there. Try to use bay leaf not only in everyday cooking, but also in home cosmetology and the treatment of certain diseases, and you will be surprised at the effectiveness of this inexpensive spice available to everyone. Good health to you!
Laurel (Laurus) - a genus of evergreen trees or shrubs of the family Laurel (Lauraceae).
The crown of the laurel is densely leafy, mostly pyramidal in shape. The leaves are alternate, leathery, entire, slightly wavy along the edges. Flowers in umbellate axillary inflorescences. The fruits are one-seeded, drupe-shaped, blue-black.
Laurel leaves are widely used in cooking. The content of essential oil in the leaves reaches 3-5.5%. It contains eugenol, pinene, myrcene, camphor, linalool, various organic acids.
Laurel is distributed in the Mediterranean region, the Canary Islands, Transcaucasia, Georgia, the Crimean Peninsula, Germany, Asia.
Genus Laurel (Laurus) has three main types - Noble laurel (Laurus nobilis), Azores laurel (Laurus azorica) And. Although in modern English taxonomy the genus includes about 40 plant species.
Types of laurel
It grows on various soils in coastal forests, at an altitude of up to 300 m above sea level, in the Mediterranean region, in Western Transcaucasia (USSR). Shrubs or trees 4-8 m tall. The branches are bare. The leaves are simple, oblong-lanceolate, leathery, 7-20 cm long and 2.5-8 cm wide, pointed, glabrous, glossy, on short petioles. The flowers are small, collected in umbellate inflorescences, located in the leaf axils 1-2, yellow. Blooms in April-May. Valuable food (spicy), essential oil, as well as ornamental plant. Widely used for landscaping interiors, as well as for exposure in open ground in summer (in tubs and pots outside of subtropical areas). Suitable for placement in cool rooms.
There are a number of forms that differ in the shape and size of the leaves.
Laurel of the Azores (Laurus azorica) , or Canarian laurel (Laurus canariensis) . It grows in moist laurel forests in the lower mountain belt of the Canaries, Azores and Madeira Islands. Trees up to 15 m tall; shoots hairy pubescent. Leaves ovate, up to 10-12 cm long and 2-6 cm wide, dull green. The flowers are collected in umbellate inflorescences, located in the axils of the leaves, several, light yellow. Blooms in April-May. Decorative look.
. Homeland - Southwestern China, about. Taiwan, Korea, Japan, North Vietnam. Widely cultivated in Asia, South India, Sri Lanka, Indonesia, Malacca, the Philippines, East and North Africa, the southern United States, Brazil, Australia. Evergreen tree with alternate, petiolate, lanceolate, entire, bare, shiny, dotted with small translucent dots (submerged cells with essential oil) leaves. The flowers are small, six-dimensional, yellow-green, collected in angular paniculate inflorescences. All plants contain an essential oil, in which the main component is camphor (up to 94%); the largest amount of camphor is found in wood, where it is localized in essential oil cells - bags. In China and Japan, camphor is obtained by steam distillation of wood chips. With smaller yields, camphor is obtained from twigs and yellowed leaves. The essential oil of spring leaves contains little camphor and a lot of safrole. Camphor is one of the most important medicines that excite the central nervous system. It enhances the activity of the heart in diseases accompanied by acute cardiovascular insufficiency, as well as in shock conditions (in 10 and 20% sterile oil solutions or inside in powders). Outwardly - for rubbing with rheumatism, arthritis, etc. in the form of an oil solution, liniments and ointments.
When growing laurel, it should be borne in mind that adult plants do not grow well in too warm rooms with dry air. young, at good care can adapt to these conditions.
Lighting. Lavra suits a location with bright light. The plant is able to tolerate direct Sun rays. IN summer time it is recommended to keep the laurel on fresh air. Keep in mind that after prolonged cloudy weather (for example, after winter), or a purchased plant to direct sunbeams accustom gradually, in order to avoid sunburn.
In winter, laurel should be kept in a bright and cool room.
Temperature. In summer, the optimum temperature for laurel is in the range of 20-26 ° C, in autumn the temperature is gradually lowered, in winter it is recommended to keep laurel at a temperature not higher than 12-15 ° C, in this case wintering is less painful for the plant.
Watering. In summer, plants are watered abundantly with soft settled water, as the top layer of the substrate dries up. In hot weather, you can water twice a day. By autumn, the amount of watering is reduced. In winter, watering is limited, preventing the earthen clod from completely drying out. Watering is done two to three days after upper layer substrate will dry.
Air humidity. Laurel prefers high humidity. The plant should be regularly sprayed with soft settled water. You can put a container with laurel on a pallet with wet expanded clay, pebbles or moss. In this case, the bottom of the pot should not touch the water.
Fertilizer. Laurel is fed during the growing season once a month with mineral fertilizer.
Peculiarities. Laurels tolerate shearing and pruning well; they can be given any decorative shape (rounded, pyramidal, etc.). Pruning is done around mid-August, when growth ends. The eyes remaining on the plants will develop well before winter, mature, and in the spring, with the beginning of growth, they will give strong shoots. During spring pruning, the strongest apical ocelli are removed, the growth from the remaining insufficiently developed ocelli is small.
Transfer. Laurel grows slowly. Young plants are transplanted as needed (when the roots fill the pot), about once every 2 years, adults - after about three to four years. The substrate for planting may consist of leaf (2 parts), sod (1 part), humus soil (2 parts), peat and sand (1 part each). The plant prefers a slightly alkaline or neutral soil mixture. Laurel grows better in a small container, so during transplantation, the dishes are taken according to who the earth is and the development of the root system (it is advisable to increase the size of the pot by 2 cm, no more). The same is taken into account when transplanting plants in tubs (increase the size of the tub by 5 cm). The bottom of the pot or tub provides good drainage.
Reproduction. Plants are propagated by seeds, cuttings and division.
Sowing of seeds is carried out in the spring in bowls, boxes, pots. The substrate is made up of soddy land - 1 hour, leaf - 1 hour, sand - 0.5 hours. The temperature for sowing must be at least 18 ° C. Seedlings dive in the phase of the 1st-2nd leaf at a distance of 2 × 2 cm. The substrate is the same. As they grow, they are planted in 7-centimeter pots, 1 ind. Composition of the earth: turf - 2 hours, leaf - 1 hour, peat - 0.5 hours, sand - 0.5 hours. When caring for young plants, regular watering, spraying, bright location, temperature 10-12 ° C are necessary.
Shoots are cut into cuttings in spring (April) and summer (approximately from mid-June to mid-July). They should be mature, but not lignified, with two or three internodes. Cuttings take 6-8 cm long. After shortening the leaves, the cuttings are planted to a depth of 1-1.5 cm at a distance of 10 × 10 cm. A two-layer substrate is recommended: bottom layer consists of soddy land (about 3-4 cm), sand is poured over it with a layer of 2-3 cm. Optimum temperature for rooting 16-20°C. The cuttings take root within a month, after which they are planted in 7-9 cm pots. The composition of the earth is the same as for planting seedlings. Plant care is the same as for seedlings.
Possible difficulties
Leaves turn yellow and curl up. The reason is insufficient humidity. The humidity should be increased.
Damaged
Healing properties of laurel
In medicine, leaves, fruits, extracts and infusions from all parts of the plant are used. The leaves, which are a well-known spice, have a stimulating effect. They are used for amenorrhea, colic and hysteria. They stimulate the release of fluid from the body. In folk medicine, it is used for flatulence. Fruits have the same property.
Bay leaf stimulates appetite and promotes digestion. The essential oil has antimicrobial and anti-inflammatory properties, which allows it to be used in aromatherapy. It is indicated for respiratory diseases, infections, muscle pain, neuralgia, dry scalp.
In folk medicine, extracts from all parts of the plant are recommended as an anticancer agent, for localized tumors, and as a stimulant for the nervous system. It is believed that these extracts can be used for facial skin care. Laurel oil is part of the rubbing ointments for rheumatism and ointments for scabies mites.
Other uses of laurel
Dry laurel leaves are used in the canning and confectionery industry and in cooking as an aromatic seasoning. Pairs well with lavender, eucalyptus, lemon, rosemary, geranium, citronella, cinnamon and ylang ylang. For culinary purposes, leaves are collected from 4-5 year old plants in November-December, when they celebrate greatest content essential oils. A fatty essential oil is obtained from the fruits, which is used in medicine, veterinary medicine and soap making in some countries. Laurel wood is used for small crafts. The noble laurel is decorative, easily tolerates pruning, and has entered the culture since ancient times.
It has been experimentally proven that the fatty little fruits of laurel can be used to make 
candles and balls instead of cocoa butter. Its acute toxicity, according to RIFM, is oral LD50 3.9 g/kg (rats), derm LD50 > 5 g/kg (rabbits). In the form of a 10% solution in petrolatum for 48 hours, it does not cause irritation of human skin and sensitization reactions. There is no phototoxic effect. The oil has no IFRA restrictions for use in perfumery and cosmetics.
Can be cooked at home tincture of dried laurel leaves on vodka or 40-70% alcohol. The crushed leaves are poured with alcohol at the rate of 1:5. Close tightly and hold room temperature 7 days. Then filter and pour into a dark bottle, store in a cool place.
For aromatic oil the following method can be recommended: 30 g of crushed leaves are poured into 200 g sunflower oil and insist 1 week. If you take this oil 1 tablespoon 2 to 3 times a day after meals, then it causes menstruation when they are delayed.
A decoction of laurel leaves is also prepared, which is useful for metabolic disorders in the pre- and postpartum period, for osteochondrosis, and inflammatory diseases.
For throat cancer: 1 cup of crushed bay leaf is infused in 0.5 liters of vodka for 2 weeks in a dark, warm place, periodically shaking the contents, filter. Take 1 tablespoon 3 times a day 30 minutes before meals.
For outdoor use an ointment of the following composition is recommended: 6 parts of bay leaf powder, 1 part of crushed juniper leaves and 12 parts of unsalted butter. All this carefully crush. For every 100 g of ointment, add 10-15 drops of fir or lavender oil.
Oil to strengthen and stimulate hair growth: to 4 tbsp. spoons of jojoba oil add (in drops): laurel - 4, lavender - 3, lemon - 3, rosemary - 3, rosewood - 3 and 1 tbsp. a spoonful of sesame or castor oil. When warm, apply the mixture to your hair and wrap your head with a towel. Wash your hair with shampoo after 15-30 minutes.
Dry laurel leaves are widely used in cooking and confectionery industry.
Laurel in history
The noble laurel reminds of the romantic and harsh times of the Roman Empire, when the winner was given magnificent celebrations and crowned with a laurel wreath. Healing properties noble laurel were well known in antiquity. So, traditional healers claimed that a decoction of laurel leaves, taken orally, stops heavy periods. Hippocrates recommended the use of bay oil against tetanus, and the leaves - to soothe pain during labor. The Arab physician Rhazes used the leaves as a specific remedy for nervous tick faces. Baths from a decoction of leaves with the addition of 4-5 drops of essential oil were taken in case of illness Bladder and uterus.
Laurel wreath and laurel branch - symbols of glory, victory, greatness.
The homeland of the plant is the lands of the Mediterranean, where you can find trees reaching 15–18 meters in height. In our regions, the plant is grown in the Crimea and the Caucasus. All parts of the tree include essential oils, which are used in the cosmetics industry. It is the presence of oils that gives the laurel such a specific aroma.
In the kitchen of every housewife, fragrant leaves of a noble laurel, popularly called lavrushka, are stored. In cooking, this is the most common seasoning, but few people know that this spice can also be successfully used for medical purposes.
Bay leaf - composition
100 gr. bay leaf contains:
Bay leaf - 18 useful properties
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Digestive health
The essential oils of the leaves are able to have a positive effect on the gastrointestinal system, soothing inflammation during intestinal irritation. The organic compounds of the leaves, acting as a good diuretic, reduce intoxication when toxic substances enter the body.
Some proteins are difficult for our stomach to digest, but the enzymes found in laurel not only promote their absorption, but also reduce digestive disorders such as celiac disease associated with damage to the villi in the small intestine. The decoction of the plant, saturated with enzymes, relieves the condition of heartburn, ensures the rapid breakdown of proteins. In cases of indigestion, or excessive gas formation, take a decoction prepared from 5 grams of a leaf, 250 milliliters of water with the addition of a piece ginger This article lists 18 undeniable benefits of drinking ginger tea, 6 popular recipes for preparation and use for various diseases. and a teaspoon of honey. Such a drink will restore work gastric tract, increase appetite and restore strength.
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Respiratory diseases
Essential oils, extracted from the spice and mixed with ointments, alleviate the course of respiratory diseases. Soaked leaves are used as a compress, leaving it on the chest overnight. Pairs of laurel, possessing quality natural antibiotic, will create not only the effect of aromatherapy, but also help to better sputum discharge.
Since ancient times, cold symptoms and respiratory diseases have been treated with infusions and decoctions of the plant. The manifestations of acute respiratory infections were removed by inhalation of laurel vapors, and when coughing and sneezing, the sheets were boiled in 200 grams of water and the mixture was taken during the day.
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Hair health
If you want to improve the condition of the head follicles, or eliminate dandruff, you just need to add a few leaves to the water and rinse the strands with a solution. This procedure will have a healing effect, eliminate dry skin and dandruff.
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Anti-inflammatory action
The leaves contain unique phytonutrient compounds that stand out for their ability to relieve various irritations. People suffering from arthritis pain apply the leaves to the affected areas of the body in the form of applications, thereby reducing pain and swelling of the affected areas. Such applications are performed with the addition of castor oil to the mixture of laurel, after grinding the steamed raw material of the leaf.
Pain in sprained tendons and rheumatism relieves the oil obtained from the plant. With a headache, it is enough for them to massage their whiskey, or simply inhale its vapors.
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Heart health
The presence of caffeic acid in the organic compounds of the bay leaf is aimed at improving the heart's work. Rutin, strengthens the capillary walls of blood vessels, and caffeic acid helps to remove "bad" cholesterol from the walls of arteries.
Powerful rutin compounds, salicylates, caffeic acid, and phytonutrients improve heart function, preventing heart attacks and strokes. For heart disease, it is recommended to use a decoction prepared from 1 teaspoon of a leaf, 1 teaspoon of rosehip flowers boiled in 300 ml of water. The final volume of liquid should be 80 ml. Such a decoction will positively affect the functioning of the heart.
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Cancer prevention
The unique combination of phytonutrients, catechins, eugenol, parthenolide and clinalool protects the body from the harmful effects of free radicals and prevents the mutation of healthy cells, which is important in the prevention of malignant neoplasms.
The above chemical components, being a catalyst, help to strengthen the protective functions of the body and increase their resistance. different types cancerous diseases. Thus, the presence of parthenolide can inhibit the formation and spread of cancer cells cervix.
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Removal of anxiety and stress conditions
One of the most significant properties of the plant is its natural ability to relieve the state of anxiety and excessive excitability. Linalool, a component of sheets, reduces the amount of stress hormones, preventing their excessive indication, helping the body to be in a balanced, calm state.
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Help with Diabetes
Research in the field of diabetes has noted the ability of bay leaves to improve insulin receptors and regulate blood levels. The plant is recommended for patients with type 2 diabetes, as a means of lowering glucose and cholesterol levels, thereby eliminating the manifestation of exacerbations of diabetic episodes. To get the maximum positive result use for a month powdered raw leaves. Plant antioxidants enable the body to process insulin, helping people with insulin resistance.
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Help for the female body
Lavrushka rich folic acid especially useful for the intrauterine development of the unborn child, as it activates the formation of blood cells, which is important for the intrauterine development of the fetus.
Douching with bay leaf infusion improves the vaginal mucosa, and ingestion normalizes the monthly cycle in women.
Decoctions and infusions are able to actively stimulate the contractile activity of the uterus, they are used to regulate the menstrual cycle.
IMPORTANT!Excessive consumption of concentrated infusion can cause uterine bleeding.
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Relaxing action
A few drops of laurel oil, diluted in water and drunk before bedtime, will help you relax and induce healthy sleep.
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Ability to stop nosebleeds
In case of nosebleeds, boiled 2-3 leaves in 150 ml of water are used, drinking the mixture for an hour.
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insect bite remedy
Due to lauric acid, the plant is classified as a natural repellent that has the ability to repel insects. A paste made from soaked and ground leaves is used to treat mosquito bites and even snake bites. Using antifungal and antibacterial qualities, bruises, bruises and cuts are treated.
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Help for healthy hair and skin
In cosmetology, the plant is valued for its rich composition of minerals, vitamins and antioxidants, which it shares in procedures aimed at maintaining healthy skin and hair. Rinsing with decoctions can get rid of dandruff by improving the structure of the hairline and strengthening the follicles.
Laurel-based oil is a good tonic for the scalp. It will save the plant from the manifestations of pediculosis. For this purpose, 50 g of leaves are brewed in 500 ml of water, the solution is applied to the damaged strands for 3-4 hours, then washed off. Hair after the procedure acquires a healthy color and shine.
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Disinfectant properties
Both the leaves and the trunk of the tree have disinfectant properties. A tincture prepared from 5 drops of oil and 100 ml of water relieves ear pain and removes pigment spots on the face.
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With sinusitis
The essential oil of the leaf, having antiseptic and antibacterial properties, will help relieve inflammation of the paranasal sinuses with sinusitis. At the same time, perfectly replacing medications chemical origin. The oil is instilled into the sinuses one drop at a time. To remove the complications of the disease, steam inhalations are recommended. This procedure can also be applied to children.
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Antiallergic action
The soothing and cleansing properties of the leaf are used to eliminate allergic reactions, suppuration and diathesis in children. For this purpose, it is added to water for baths and rubdowns.
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For sweaty feet
A fragrant bath of 5-7 leaves, having a bactericidal effect, will improve the condition of the skin of the feet, relieve unpleasant odors. This procedure should be performed for 10 minutes for about a week, after wiping dry the soles of the feet.
Bay leaf - medicinal recipes
stomach disease
To improve the peristalsis of the stomach, skip a few leaves in a blender, squeeze the juice out of them and dilute it in one glass of water. Take on an empty stomach.
Flatulence can be relieved by 8–10 laurels boiled in half a liter. The decoction is drunk half a cup in the morning and evening.
Kidney inflammation
Five grams of finely chopped leaves are boiled in 500 ml of water for about 5 minutes. Let it brew, filter and consume twice a day in the morning and in the evening, one tablespoon. After three days, there is relief.
Diabetes
To improve the condition, brew 5-6 leaves in 250 ml of boiling water. The solution is infused in a thermos for about a day and taken 30 minutes before meals.
Against cough
10-12 steamed leaves in 500 ml of water will help relieve cough symptoms. The solution should be boiled down to a reading of 250 ml and taken chilled, 3 tablespoons per day.
For joints
With pain in the joints, crushed 2-3 leaves are lowered into a glass with vegetable oil and heated in a water bath for about 30 minutes. A warm mixture is applied to the area of \u200b\u200bdiseased joints with osteochondrosis and arthritis.
With elevated arterial indications
To lower blood pressure, boil 3 laurels in 300 ml of water, insist until the broth turns pink. Take 50 ml three times a day.
For throat cancer
Prepare alcohol infusion. Half a glass of leaves pour 500 ml of vodka. Insist 14 days, periodically shaking the tincture. Strain and take 1 tablespoon 30 minutes before meals.
From hemorrhoids
In folk medicine, plants have long been used for an "uncomfortable" disease. 25 leaves are steamed with three liters of boiling water. Take in small sips throughout the day.
To strengthen immunity
Place 10 leaves in 300 ml species, bring to a boil and boil for about 5 minutes. Insist for some time and take a tablespoon 3-4 times a day. In the season of colds, to consolidate the effect, you can repeat the procedure after two weeks.
Contraindications to the use of bay leaf
When blackened positive qualities the plant has a number of contraindications:
- use during pregnancy is not recommended;
- breastfeeding;
- with frequent constipation;
- exacerbations of peptic ulcer;
- in severe forms of diabetes;
- liver disease;
- used in large doses acts as a poison;
- after cooking, the leaves should be taken out of their dishes so that by negligence they do not injure their oral cavity with sharp edges.
In ancient Rome, the noble laurel was used to relieve snake bites. They made wreaths from it and decorated the heads of the winners of the Olympic competitions and military battles with it.
In Greece, the plant was hung in houses as incense. Hands were washed with water flavored with essential oils as early as the 1st century AD. Wood was used to make decorative items and home decorations.
The aromatic constituents of the plant were used in smoking meat and fish.
The cosmetic industry actively uses the essential oils of the leaves in the production of massage oils and soaps.
It is laurel that is added to the Bloody Mary cocktail. In Western countries, it is even used in the preparation of desserts.
If you wear a few leaves of a noble laurel on your body, this will relieve hallucinations.
If you store the spice for more than a year, it loses its qualities and acquires a bitter taste.
If the leaf is affected by brown and black spots, it should not be used.
The plant is so unpretentious that you can grow it at home in a pot.
After chewing the leaves for a while, you can achieve not only the freshness of the oral cavity, but also whiten your teeth.
Noble laurel (Laurus nobilis L.) is an evergreen shrub or tree with a densely leafy crown of the Lauraceae family (Lavraceae) or a pyramidal tree. The height of some species reaches 10 - 15 m. It belongs to the laurel family. Its leaves are dark green in color, lighter on the underside, they are hard, leathery, elliptical, the edges are slightly wavy. The plant blooms with small yellowish-white flowers, collected in bunches and located in the axils of the leaves. Fruits ripen in November - black and blue ovoid drupes. The whole plant is fragrant, leaves and fruits are used as a spice from the fourth year of life, when the tree (bush) begins to bear fruit. Trunk with dark gray smooth bark and densely branched crown. The leaves are leathery, alternate, short-petiolate, entire, glabrous, simple, dark green, 6-20 cm long. The leaf blade is oblong, lanceolate or elliptical. Inflorescences are umbellate, numerous, collected mainly at the ends of branches, three in axils of leaves. The flowers are small, whitish-yellow, on short stalks. The fruit is a black-blue ovoid or elliptical drupe with a large stone. The mass of 1000 seeds is 400-500 g. Laurel plantations are located in subtropical regions where the annual sum of effective temperatures is at least 3000 ° C, and the absolute minimum temperature does not fall below -12 °C. The soil is pre-ploughed to a depth of 40-45 cm. Organic (40-60 t/ha) and mineral fertilizers in full dose. Then the site is harrowed and cultivated two or three times. Landing is carried out in autumn or in early spring with a row spacing of 1-2 m, the distance between plants in a row is 1-1.5 m. Its homeland is Asia Minor and the Mediterranean. People have been growing laurel since ancient times, it was with the branches of this tree that emperors, heroes and athletes were crowned in Ancient Greece and Rome. In the Middle Ages, laurel meant kindness and served as protection from evil and lightning.
Characteristics and origin: this is a relict culture left from the flora of the Tertiary period. In nature, a tree lives 300-400 years.
Homeland laurel - coast mediterranean sea. The plant is grown in Turkey, Greece, Italy, France, Spain, Portugal, Albania, Yugoslavia, Guatemala.
In our country, as a decorative and spicy aromatic culture, it is cultivated in the Crimea and the Caucasus.
People have been growing laurel since ancient times, it was with the branches of this tree that emperors, heroes and athletes were crowned in Ancient Greece and Rome. In the Middle Ages, laurel meant kindness and served as protection from evil and lightning. Noble laurel is an evergreen subtropical shrub whose leaves and fruits are a classic spice. This is a cult tree, it is primarily associated with Ancient Greece, with the mythological image of the ancient god Apollo, who is a symbol of male beauty. The famous Ovid in his Metamorphoses tells that Apollo, who lived among people, fell in love with the nymph Daphne and constantly pursued her. Once, after defeating the serpent Python, Apollo met the young god of love Eros with a bow and arrows and made fun of him: "Why do you need a bow and arrows, baby? Do you think you can surpass me in the art of shooting?" This mockery offended Eros, and he sent two arrows in retaliation. The first, the arrow of love, pierced Apollo, and the second, the killing love, hit Daphne. Since then, Daphne has always run away from Apollo. No tricks helped him. Exhausted by suffering, eternal persecution, Daphne turned to her father Peneus and the Earth so that they would take away her image from her. After these words, she turned into a laurel bush (It is curious that in Rus' until the 18th century the bay leaf was called "daphnia" ("laurel" in Greek - "daphne") .. The saddened Apollo has since begun to wear a wreath on his head from evergreen laurel.
In Greece, houses were decorated with bay leaves to refresh the room. Laurel branches were put in mattresses to dream prophetic dreams. There was a belief that the laurel saves from a lightning strike. So, the fact is known that the Roman emperor Tiberius, during the peals of thunder, put on a laurel wreath and crawled under the bed. Laurel was considered a sacred tree; its wreaths decorated the heads of winners in ancient Greece. For several millennia, this tradition has been preserved in other countries, for example, in England.
From the word "laurel" came the word "laureate" - "crowned with laurels." Oddly enough, but the purpose of the bay leaf for a long time was somewhat different compared to modern use. It was used to flavor water intended for washing hands before meals. In the 1st century A.D. e. it was already used as a spice (leaves and black and blue fruits). In cooking, desserts, puddings were prepared with it, it was added to boiled apples, baked figs, figs.
Laurel first came to Europe as a remedy, but very soon won recognition as a spice. Avicenna, for example, claimed that the laurel leaf relieves pain in the joints, relieves tension, shortness of breath, and its bark and drupes have the ability to remove stones from the kidneys and liver. In 1652, François Pierre de la Varennes, the famous cook of the French Queen Marie de Medici, published a cookery book that became one of best books at that time, describing the history of spices and how they were used. Being an able student in his home in Italy, he succeeded in this matter, and the material that he presented in the book largely influenced French cooking, which, as we know, reached great heights. He wrote about the bay leaf as a spice that can improve and correct the taste of the dish. Recommended to use it in desserts, puddings, etc.
Laurel came to Russia 25 centuries ago. The Greeks brought it to the Crimea along with figs, cypress, olives and grapes. Grows so far in countries with a coastal climate: in Greece, Turkey, Albania, Slovakia, France, Spain, Portugal, Guatemala, in the Crimea, on the Black Sea coast. Italy grows and exports this spice more than others. As a spice, laurel leaves are used fresh and more often dried, as well as laurel fruits (seeds) and laurel powder, which is a concentrated extract of laurel essential oils. The advantage of the bay leaf is that even with prolonged and improper storage, it does not lose its quality.
"The structure of flowering plants" - Fruit. Biology, 7th grade. What plant organ produces a fruit? flowering plants. What plants are called flowering plants? Shoot - a plant organ consisting of a stem with leaves and buds. What is inside the fetus? External structure flowering plant. The seed is the reproductive organ of seed plants.
"Reproduction of angiosperms" - Question number 4. Flower grafting. Double fertilization. artificial pollination. Reproduction of angiosperms. Question number 1. Kidney vaccination. Question number 2. tissue culture. Self-pollination. In which part of the seed does the ovule cover develop after fertilization? Wind pollination. Ovule. Sexual reproduction.
"Angiosperms" - Department of Angiosperms. Why angiosperms? The embryo has two cotyledons. Flowers triangular. Onion family. Tap root system 11. Homework. Classification (example). Families: Cruciferous Rosaceae Nightshade Moth Compositae, etc. The number of flower parts is a multiple of 3. Stamens.
"Cotyledons" - Monocots. Dicotyledonous. From the pistils of the raspberry flower, juicy drupes are formed - elements of the fruit - a polydrupe. There are plants by the number of cotyledons. The fruit is a berry (nightshade, tomatoes, potatoes, peppers). Reed. The fruit is a box (datura). The fruit is a box (tobacco, fragrant tobacco, petunia, henbane). Inflorescence - brush.
"Biology Grade 6" Angiosperms "" - Order. Systematics of plants. View. Compositae. Headed cabbage. Characteristics of families. Rosaceae. A family of plants from the class of monocots. Dicotyledonous. Systematics of representatives of families. Systematics of angiosperms. Systematic units. Nightshade. Puzzle questions. Cereals. Cruciferous.
"Department of angiosperms" - 2) Rosaceae. 3) Legumes. Tsvetkov's classification. Banksia Ipomoea. Ch(5)l(5)t5p1. Class Dicotyledonous. 4) Nightshade. Department of Flowering Plants. Sea buckthorn. FAMILY: Cereals O(2) + 2T3P1 - wheat Lily O6T6P1 - tulip Palms. Food Medicinal Feed Decorative Construction Technical Fuel Poisonous.
