Delicious omelette with milk in a frying pan. How to make an egg omelet: simple recipes with photos. Fluffy omelette with chicken and cheese in a pan

Omelet is loved, if not by all, then by many. This easy, affordable and tasty dish can be served for breakfast, lunch, dinner and even festive table. But do we know how to cook it right? Each housewife has her own secrets of cooking an omelet with milk in a pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelet can have a ton of ingredients depending on the tastes and preferences of your family and guests. But the main products you need are:

milk;
eggs;
salt;
spices;
frying oil.

The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet on yogurt, make sure that it is not winded or covered with a thick film - it is better not to use such sour milk for food.

Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on a holiday.

Take the eggs out of the fridge for 10-15 minutes before cooking to warm them up. room temperature. Don't forget to wash them to keep the dish safe from salmonella (this is especially true for domestic eggs).

Note! Eggs can be harmful to your health if you consume them in large quantities. Excess protein leads to an increase in cholesterol levels, impaired kidney function. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about the figure, and the calorie content of an omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelet in this case will be a little “heavy” for the stomach.

It is best to choose as a frying dish cast iron pan with a thick bottom. Pans work well non-stick coating. The main condition is that the dishes must be clean and dry.

The biggest problem that housewives face when cooking an omelette is the difficulty of turning it over. There is a simple way to double-sided fry:

After the omelette is well fried on one side, take a flat wide lid, cover the pan with it. Turn the bowl over so that the egg mass remains on the lid.
Return the pan to the fire. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
Add a little grated cheese to the milk and egg mass. Thanks to him, the mixture will become more dense and will not fall apart when turning over.

Simple and delicious recipes

There are many ways to make omelettes with milk. Each of them has its own characteristics, but all of them will surely appeal to you.

Classic variant

You will need the following products:

2 eggs;
50 ml of milk;
a pinch of salt;
some of your favorite spices and seasonings;
1 teaspoon of oil for frying;
dill, parsley, onion or other herbs.

Even if you are very fond of spices, spices or herbs, you should not get carried away with them when cooking an omelette, otherwise you will kill its own taste.

Treats from childhood

Lush omelette, loved by many since childhood

We all remember the tall, fluffy omelette served at kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple, and you can easily handle it. You just need to know a few secrets. Be sure to follow the proportions: for 100 ml of milk - 1 egg.

Follow the proportions: for 100 ml of milk - 1 egg.
Do not beat eggs with a mixer or in a blender. They need to be stirred with milk using a fork or whisk.
No need to add flour to the omelet, so it will be softer and more tender.
Do not remove the lid from the pan until the omelette is fully cooked, otherwise the mass will not increase to the desired size.

So, for a magnificent omelette you will need:

400 ml of milk;
4 eggs;
salt and seasonings;
frying oil.

French omelette

The French are famous for their love of "dilute" traditional recipes with additional ingredients, and the omelet is no exception. For its filling, you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

1 tablespoon of milk;
2 eggs;
salt, seasonings;
butter - 1 tablespoon;
3 small champignons;
1 leek bulb;
a bunch of any greens;
30 grams of hard cheese;
¼ sweet pepper.

Cooking:

Cut the onion into thin rings, and the mushrooms into slices. Grate the cheese on a coarse grater.
Slice the onion and mushrooms thinly
Sweat the onion in a pan for a couple of minutes, then add the mushrooms, mix and fry.
Fry onions and mushrooms in vegetable oil
Finely chop the greens, cut into thin slices Bell pepper.
Lightly beat the eggs, add milk, salt and seasonings, put the greens. Mix thoroughly.
Take a medium-sized frying pan (18-20 cm in diameter), melt the butter. When it stops foaming and hissing, pour in the egg mixture, spread it over the pan.
Prepare the egg-milk mixture, add the herbs and pour into the heated pan
After a couple of minutes, the edges of the omelet will grab, and the middle will be watery. Put the filling on top and sprinkle with cheese.
Put the filling and grated cheese in the center of the omelette
When the omelette is ready, put in the bell peppers and herbs, fold in half and serve on a plate.
Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and give preference to light meals. You can’t feed a man to the full with a simple omelette, so we will add vegetables to the recipe, as well as a meat component. For cooking you will need:

5 eggs;
15 tablespoons of milk;
2 leeks;
a bunch of any greens;
3 sausages;
2 small sweet peppers;
1 large tomato;
80 grams of cheese;
salt, pepper, dried basil;
1 tablespoon butter;
vegetable oil for frying;
2 heaping tablespoons of flour;
¼ teaspoon of soda.

Chop the leeks together with other herbs and put in a separate bowl.
Chop the onion and herbs
Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
The ingredients are prepared, now you can start frying the omelette. Heat vegetable oil in a frying pan, add butter, wait until it melts. Put the onion and sweat it for a couple of minutes. Add bell pepper and fry for 2 more minutes.
Make the fire under the pan bigger. Add sausages to the onion and pepper and fry until they are browned.

An omelet is a traditional French dish that differs in preparation. national cuisines countries of the world. French chefs do not add water, flour or milk to it, but roll it up before serving. To prepare a French omelet, you must beat the eggs with a fork, and not with whisks or a mixer.

Omelette. Watch the video recipe!

In ancient Rome, when preparing an omelette, beaten eggs were mixed with honey or milk, and then sprinkled with black pepper. In Rus', an omelette is known as "drachena", which was prepared from eggs combined with caviar. Settlers in the United States from England, Ireland and France made scrambled eggs and slices of finely chopped ham, potatoes, peppers and onions. Italians use eggs, fried potatoes, artichokes, onion and garlic cloves.

Omelet with milk and green onions

Ingredients:
chicken egg 4 pcs.
100 ml milk
20 g butter
salt, pepper (to taste)
green onion 1 bunch

Break the eggs into a clean deep bowl, salt and pepper them to taste. Then pour milk into a bowl and add finely chopped green onion feathers, mix thoroughly with a fork until bubbles appear.

To prepare an omelet, it is best to take a cast-iron or aluminum frying pan with a lid and a non-stick coating. Put the pan on high heat and heat, then put the butter in it. Do not use margarine as it will give the finished dish an unpleasant taste.

When the butter is completely melted, pour the egg mixture into the pan and lower the heat. Cover the pan with a lid and fry the omelet until done. When the edges of the dish turn white, make the minimum power of the fire. Remove the pan from the heat when the middle of the omelet is white and matte, providing a soft and tender taste.

Cut the finished omelette into portions, transfer to a plate and serve hot.

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Moldavian omelette

Ingredients:
chicken egg 8 pcs.
200 ml milk
100 g ham
2 tbsp. tablespoons of vegetable oil
salt, pepper (to taste)
parsley 1 bunch

Break the eggs into a deep bowl, pour in the milk, salt and pepper to taste. Beat the egg mixture with whisks. Cut the ham into small cubes. Rinse the parsley, pat dry and finely chop.

In the meantime, heat a frying pan, pour in a few tablespoons of vegetable oil and fry the ham. Then pour the mixture of milk and eggs into the pan and fry under a closed lid for about 4 minutes over low heat.

Cut the finished dish into portions, put on plates and sprinkle with finely chopped herbs on top.

Diet omelette

The perfect breakfast for healthy low-calorie eaters

Ingredients:
chicken egg 2 pcs.
300 ml milk
1 st. a spoonful of butter
salt (to taste)

Whisk the eggs in a separate bowl and then pour in the milk. Melt the butter and add to the egg mixture, season with salt and beat well with a whisk.

Pour the egg-milk mixture into two glasses and place them in a saucepan in which you need to pour three-quarters of the water.

Put the pan on the fire, bring the water to a boil and cook the omelet for about 40-45 minutes.

Bon appetit!

In this article, we will tell you how to cook a magnificent omelet. different ways(in the microwave, in the oven, in a pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all the stages of making an omelet at home will help you make a delicious dish very quickly and easily! A delicious and tender omelette is for many of us a dish that is prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who cooks in the kitchen for the first time. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is a great option for baby food when there is no time to cook porridge. It's satisfying and healthy dish which will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the ways of its preparation.

Simplest step by step recipe with photo. Cooking an omelette in a frying pan chicken eggs, hard cheese, milk in the classic version:

Each housewife has in stock several recipes for making lush scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Someone uses flour in making an omelette to make it denser. Someone does not add flour at all, preferring that the omelette has a loose, tender texture.

Some housewives do not add milk to eggs at all, beating them with salt and pepper. Some people like to fry the omelet on both sides, while others use a large frying pan to make thin scrambled eggs.

Based on the omelet mixture, you can cook a huge variety of options at home. They are ordinary, with different fillings, rolled into a tube or in half, and someone makes omelettes with salt. Learn how to cook this dish according to the simplest recipe. Then you can always vary its preparation using different products and toppings.

In the process of preparing a magnificent omelet, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives are not related to this French dish. For example, adding milk to an omelette is exactly our invention. But I must say that it is very successful. After all, milk makes magnificent scrambled eggs tender and fragrant. Each housewife considers her omelet recipe to be the best and correct.

simple omelet recipe

To start, let's prepare necessary products for making a delicious omelet with milk. We will cook it in a pan.

Products:

-Eggs. Their number depends on the size of your pan. You need four to eight pieces.
- Milk or low-fat cream - three to four tablespoons for each egg.
-Butter. It will need one hundred to one hundred and fifty grams.
-Salt - a small pinch for each egg, plus one pinch for milk.
- A teaspoon of flour.
- Allspice to taste.

Cooking

Carefully separate the yolks from the whites. Whip the whites into a strong foam. Rub the yolks thoroughly with salt and pepper. Pour the right amount of milk into them. Mix everything thoroughly.

Now gradually add flour to the yolks. The flour in the omelet is needed in order to make it more dense. Now in this homogeneous mass, gradually lay out the proteins and mix. But don't beat!

Put the pan on the fire. When it's hot, brush it with oil.

Pour the eggs with milk into the pan. When the omelette begins to boil, turn the heat down to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, reduce the fire to a minimum.

Fry the omelette until it is all homogeneous and acquires White color. Now take a spatula, pry off one end of the omelet and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO MAKE A GREAT MILK OMELETTE

We need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Cooking

It is believed that milk by volume should be taken as much as eggs. In order not to be mistaken, break the eggs into a glass. See how much space they take up. So the same amount of milk is needed. Pour the eggs into a deep bowl. Pour in the milk, salt and pepper. Now beat everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the pan. Omelet is good to cook in a non-stick pan. Also suitable for ceramic. You can fry an omelette in cast iron, or aluminum frying pan. But in enameled or stainless dishes, an omelette can burn. It is desirable that the pan was with a lid. Thanks to the lid, you will get a fluffy omelette.

Put the pan on the fire and heat it up. Now you can put butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to make an omelette. They will give the dish an unpleasant smell.

When the butter is melted, pour the prepared mixture. Wait for it to boil. Now turn the heat to medium, cover the pan with a lid. After a couple of minutes, the omelette will turn white and not transparent.

Make the fire minimal now. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelet with milk and filling.

For four servings, we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Pour a little flour into the beaten yolks and continue to beat.

Salt the whites and beat until stiff foam. Now gently fold the egg white mixture into the yolk mixture. We mix everything with a spoon.

Put the oil in a preheated pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelet until cooked through on low heat.

Place the cooked omelet on a plate with the toasted side down. In the middle of the omelet we put the filling - mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

STEP-BY-STEP RECIPE WITH PHOTO. COOKING A LUFFY OMELET WITH EGGS, WHEAT FLOUR, MILK IN A PAN .

As a filling, you can use fried vegetables, minced meat, grated cheese - in a word, whatever you want.

♦ HOW TO COOK A DELICIOUS OMELET IN A PAN

Cheese omelette

We will need four eggs, forty grams of hard cheese, half a glass of milk, a little dill, salt and refined oil - about two tablespoons.

Prepare all the ingredients for the omelet. It cooks quickly, so everything should be at hand. Beat eggs, milk and salt with a whisk. Separately, grate hard cheese on a coarse grater. You can take any cheese you like. The main thing is to be firm. You can take ready-made grated cheese. It is sold in any supermarket. Finely chop the dill.

Pour the scrambled mixture into the heated skillet with oil. Fry until done over medium heat. When the omelette is ready, spread the cheese on top and sprinkle with herbs. Cover the pan with a lid for two minutes. During this time, the cheese will melt on top of the omelet. Now the omelet can be removed from the pan and laid out on plates.

♦ HOW TO COOK AN OMELETTE IN A MULTICOOKER OR OVEN

Now let's figure out how to cook an omelette in a slow cooker. For four eggs, we need a glass of milk and salt to taste. Mix eggs with milk, salt and beat with a mixer. If there is no mixer, you can beat the eggs with a regular whisk.

Grease the multicooker pan lightly with oil. And we smear not only the bottom, but also the sides. Pour the omelet mixture into it.

Close the lid of the multicooker and put on the baking mode. You can check the baking time for the omelette in the instructions for your multicooker.

After baking, let the omelette cool down a bit. Now you can get the finished omelette and serve it on the table.

Bake an omelet in the oven

What is the difference between an omelette cooked in a pan and an omelette baked in the oven?

First, it does not need to be beaten. Secondly, it cooks a little longer, but it will be lush and ruddy on all sides. Thirdly, you can bake an omelette in several forms at the same time.

How to cook an omelette in the oven?

We will need ten eggs, half a liter of milk, a teaspoon without the top of salt, butter for greasing the fryer and for portioned pieces.

Mix eggs with milk and salt. We preheat the oven to a temperature of two hundred degrees. Pour the omelette mixture into a roasting pan, previously generously greased with butter, and send it to the oven. Bake for about thirty to forty minutes.

We take out the finished omelet from the oven, cut into portions. Arrange on plates. Place a teaspoon of butter on top of each piece of omelet.

♦ COOKING CHILDREN'S OMELET WITH AND WITHOUT CHEESE

This is an omelette recipe that is prepared in kindergarten. Many probably remember its taste from childhood. Then he seemed the most delicious in the world. And the homemade omelette couldn't compare. So, here is the recipe for a baby omelette. There is a small nuance here. We usually make an omelet by beating the eggs first. In this recipe, you need to put eggs in milk. Then, when mixed, they definitely will not whip. This is exactly what we need.

We need four eggs, two hundred grams of milk and salt to taste.

Mix eggs well with milk. Salt and stir again. Grease a baking sheet with vegetable oil. Now pour the omelet mixture into it. Place the omelet in the preheated oven. Bake it at a temperature of two hundred degrees for about thirty minutes. When baking, do not open the oven, otherwise the omelette will fall off. Remove the omelet from the oven and cut into portions.

Cooking an omelet with cheese

And now a very delicious recipe for omelet with cheese.

For two servings we need:

four eggs
One hundred grams of milk
Tablespoon of flour
Fifty grams of hard cheese, grated
A little dill
Tablespoon of vegetable oil
Salt and pepper to taste

Thoroughly mix eggs with milk. Now you need to gradually add flour, constantly stirring the eggs. To make the dough fluffy, beat it for several minutes with a mixer or blender. Add finely chopped herbs to the omelet mixture, salt and pepper.

Heat oil in a frying pan. After that, the fire can be reduced. Now carefully pour in the omelette mixture and cover the pan with a lid.

You need to fry the omelette on both sides. Grill on one side first, about seven minutes. Then carefully flip over and fry the omelette for another two minutes.

Put the finished omelet on a plate. Separately, rub the cheese on a coarse grater and sprinkle over the omelet. Roll up the omelette. Let it stand a little. The hot omelet will melt the cheese. Cheese omelet is ready. Now you can cut it into portions and treat your family.

♦ COOKING A CLASSIC OMELETTE

Now let's find out the recipe for a classic omelet. To prepare the dish, we need four eggs, milk or cream, a tablespoon of wheat flour and salt.

Carefully separate the egg white and yolk into separate bowls. It should be noted that for the preparation of a classic omelet, the yolk and protein must be whipped separately. Leave one egg shell. It will be useful to us as a measure for milk.

Whip the whites vigorously with a fork until a clear foam appears on the surface. Then beat the yolks. After that, we combine the proteins with the yolks and continue to beat with a mixer. Now you can add milk. We take the remaining shell and use it as a measure for milk - half a shell of milk per egg. This is an old and proven by many generations measure for an omelette.

Instead of milk, you can add cream, kefir, sour cream to the omelet. You can also use broths - meat or fish.

In order for the omelet to be dense, add flour to the omelet mixture. It can be replaced with semolina. Salt and pepper the omelet to taste.

We heat the pan. We put butter or ghee and wait until it melts. Now you can pour in the omelette mixture. Turn the heat down to medium and cover the pan with a lid. After a few minutes, when the surface of the omelet begins to dry out, gently pry it with a spatula and turn it over. We fry for three more minutes. The classic omelet is ready.

STEP-BY-STEP RECIPE WITH A PHOTO OF EACH STAGE OF PREPARING OMELETTE IN FRENCH (WITHOUT ADDITION OF MILK) .

Cooking an omelet with sausage

Omelet with sausage is a hearty and tasty dish. Even a beginner can cook it. So, the recipe for an omelette with sausage.

Let's prepare the products:

- four eggs;
- one hundred grams of milk;
- one hundred grams of smoked sausage;
- one sweet pepper;
- salt and allspice;
- sunflower oil.

Whisk eggs and milk together. Add to the omelette mixture chopped bell pepper, chopped smoked sausage. Salt and pepper to taste. Pour the oil into a preheated pan, evenly distributing it over the entire surface. Pour in the omelet mixture. Reduce the heat to medium and bake the omelette, covered, for about fifteen minutes.

Recipe for an omelet in the microwave.

Beat four eggs, add half a glass of milk, salt, pepper and mix thoroughly. Grease a microwaveable bowl well and pour the omelet mixture into it. Bake at full power. We calculate the time like this: it takes 80 seconds for two eggs. For each next egg add 25 seconds.

Omelet with tomatoes and sausage.

You will need five eggs, one hundred grams of milk, one hundred grams of smoked sausage, two medium tomatoes, one onion, salt, pepper and butter.

Mix eggs with milk, salt and pepper. First, fry the onion, add the diced tomatoes and wait until they become soft. Pour the sausage cut into strips into the tomatoes, mix and pour everything with the scrambled mixture. Close the lid and bake for ten minutes over medium heat.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

If one morning you are wondering how to cook an omelette in a pan, then you have come to my address. In this article, I will tell you how to cook delicious omelettes with different fillings, as well as how to make an omelette fluffy and airy like in kindergarten in our childhood. For many, the recipe for a magnificent omelet is still a mystery, but there is nothing complicated in it and you will see for yourself.

An omelet is a great nutritious breakfast for the whole family, both adults and children love to eat it. But who said that you can not cook a delicious ruddy omelet with sausage and cheese for dinner? Or an omelet with tomatoes for lunch? There are no restrictions and the limits of your imagination too. Although it is worth making a few caveats, do not put anything in the omelet. Start by studying the classic recipes, because someone has already tried everything before you and chose the best. Let's use the experience of other culinary specialists to acquire our own.

The omelette came to us as a dish french cuisine, at least its name, but many nations have their own ways of making an omelette and of course its name. The most important thing in an omelette is the eggs and the correctness of their preparation. Remember what James Bond said about his cocktail: "Shake, don't mix." With an omelet, everything is exactly the opposite, the eggs for it should be mixed, but not beaten. And even a fluffy airy omelet is prepared without serious whipping with a mixer.

You can cook omelettes in many ways: fry them in a pan, bake in the oven, cook in a slow cooker. But all the recipes in one article cannot be covered, so this time I will describe those recipes that we can cook in a regular frying pan. After all, almost everyone has a frying pan and a stove, which means there will be an omelet!

So let's move from theory to practice to see this.

Classic omelette with milk in a pan - a simple recipe

To get started, let me tell you how to prepare the simplest omelet with milk. It is without fillings and additions, and all its charm lies only in a delicate egg taste. Many people love just such an omelette most of all, it is an ideal dietary breakfast rich in proteins and energy. An omelet with milk can also be prepared for children, even small enough, for them the main thing is to make it without a crust so that it remains tender and soft.

In order to cook the right omelette, you will need a bowl or a deep plate, a medium diameter frying pan with high walls and a lid, preferably with a thick bottom. A wide spatula will also come in handy to remove a tender omelet from the pan without tearing.

Of the products you will need the simplest:

eggs - 2-3 pieces per serving,
milk - 50 ml for 2 eggs,
salt and pepper to taste,
frying oil.

Cooking:

Omelet with milk cooks very quickly and therefore it is best to put the pan in advance, especially if you have an electric stove, which will take a little longer to heat up. Immediately heat up not to the maximum fire, but slightly above average. Pour some vegetable oil into the pan. Non-stick pans allow you to fry without oil, but only do this if you are 100% sure nothing will stick. Omelet with milk is very tender.

Break eggs into a deep plate for one serving of omelet. Usually it is 2 or 3 eggs for adults.

Stir the eggs with a fork to mix the white and yolk. Pour in the milk and add a pinch of salt to your taste.

Now stir again with the same fork, whisking quite a bit. We do not do this with a mixer precisely because the egg should not turn into foam, but only slightly fill with bubbles.

Stir the egg like this for literally one minute and immediately pour it into the hot pan.

The omelette will immediately begin to fry from the bottom side. As soon as you see that the edges have begun to thicken, then reduce the heat of the burner and finish cooking the omelet on low heat. This is necessary so that it is completely baked, but at the same time not overcooked from below. You can cover the omelet with a lid and cook under it until all signs of liquid eggs disappear.

The omelette is usually baked from the edges to the middle, as soon as the middle has ceased to be liquid, the omelette is ready and can be removed.

It is very difficult to remove a thin omelet with an even “pancake”, so you can remove it by folding it in half with a spatula or twisting it into a tube. If your omelette is thick, from a large number of eggs, then you need to remove it with a wide flat spatula.

Ready omelette can be sprinkled with herbs and pepper. Have a delicious breakfast!

Omelet with cheese in a pan without milk

Another very tasty and popular omelet option is with cheese. In order to deviate a little from the previous recipe, we will make it without milk. It won't change the taste much. If you want milk to still add that, take the proportion from the first recipe.

Why cheese? The main secret of omelettes with cheese is that the cheese is melted and preferably inside the omelet or at least on top. Can be cooked as open way, simply by sprinkling cheese on top of the eggs, or closed, when cheese is poured on one half of the omelet, and the second is covered in the form of an envelope. Then the cheese inside melts and it starts to stretch deliciously.

For such an omelette, your favorite cheese is suitable, but it is good if it melts well. Soft varieties like mozzarella can also be used, but they have a mild flavor and will get a little lost with the egg. I usually take the usual yellowish hard cheese, such as gouda or sour cream, tilsiter or Russian. Choose according to your taste.

To prepare such an omelette with cheese, we need 2 eggs per serving, and 50 grams of grated hard cheese. Salt, fresh herbs and some oil for the pan.

Cooking:

Heat a frying pan over medium heat, pour just a little oil into it so that the omelet easily lags behind when ready.

In a cup or plate, stir two eggs until smooth and a little frothy. Mix better with a fork or whisk, literally one minute. Salt the mixture to taste. you can add pepper.

Then pour the mixture into the skillet in an even layer and fry over medium-low heat.

As soon as the middle is no longer liquid, sprinkle the omelette with grated cheese on a coarse grater. You can fold the omelet in half to make an envelope and the cheese inside melts.

Cover and let stand for another 2-3 minutes, then remove the hot omelet, put on a plate and serve. The hot melted cheese will stretch every time you cut off a slice of the omelette.

Bon appetit!

Omelet with tomatoes and cheese in a pan - step by step recipe

There is absolutely nothing complicated in cooking an omelette with tomatoes. If you want to cook tasty breakfast, and in the refrigerator there is at least one tomato and some cheese, then you will get a wonderful dish. My daughter sometimes calls such an omelet a pizza, although according to my taste it should also have sausage in it. But cheese and tomato are already enough to make it very tasty.

You will need:

eggs - 2 pcs for 1 serving,
tomato - 1 per serving (small 1 or half a large one),
hard cheese - 50 grams per serving,
milk - 50 grams per serving,
salt and herbs op to taste.

Cooking:

First, heat up a frying pan with oil. For frying an omelet, you can use not only vegetable, but also creamy. But you need to be more careful with creamy, you can’t heat it in a pan for too long, it will start to burn and the taste will deteriorate. The butter should only have time to melt and immediately pour the eggs.

Beat the eggs a little with a fork until bubbles of light foam appear, pour milk into them and stir again.

After that, pour into a hot pan and fry over low heat until the middle is no longer liquid.

During this time, cut the tomatoes into slices, and grate the cheese on a coarse grater. Put the tomatoes in an almost ready omelette and sprinkle grated cheese on top. You can cover with a lid and bring the omelet to readiness. You can also fold the omelette in half into an envelope and the tomatoes and cheese will turn into a delicious filling.

After a couple of minutes, the omelette will be ready and it's time to serve it on the table while it's fresh and hot.

Omelet with mushrooms and cheese - cooking in a pan

How to get past such a delicious omelet filling as mushrooms. At any time of the year you can find fresh champignons in stores. If you have fresh forest ones, then you can cook with them. White, chanterelles, mushrooms and many others are very tasty in an omelette.

I cook with champignons, because now is not the season. You can add some fresh vegetables and herbs as a side dish, there will be more vitamins. By the way, from such an omelet it turns out wonderful light dinner. No carbs and very little fat from butter.

You will need for 1 serving:

mushrooms - 100 grams,
eggs 2-3 pieces,
milk - 50-70 grams,
hard cheese - 50 grams,
vegetable oil,
greens and vegetables as desired,
salt to taste.

Cooking:

For an omelette with mushrooms, you have to prepare a little. Fresh champignons must first be fried. It will take 5-8 minutes, especially if you cut them into thin slices. Just brown them in a skillet over high heat.

For the omelet, reduce the heat on the stove to medium or slightly less. He shouldn't get overcooked.

Whisk eggs and milk a little with a fork or whisk until light, so that everything is thoroughly mixed until smooth. Add salt. Pour the eggs into the skillet with oil and fry until the edges set. When the middle is still quite a bit watery, lay the mushrooms. Distribute them evenly. Literally in a couple of minutes, the middle will grab too, which means you can fold the omelette in half. Carefully pry up the edge with a wedge and fold it in half so that the mushrooms are inside.

Now cover the omelette with a lid and cook for another 2 minutes on one side and 2 minutes on the other.

Ready. Delicious, fragrant omelet with mushrooms can be served on the table! Bon appetit!

Omelet with sausage, cheese and tomatoes

Here such an omelet can already be safely called an omelet-pizza. Only instead of the dough there will be an egg mixture. But in some cases it is even better, and it cooks very quickly. This version of omelets is my favorite, as well as my family's. For him, we use different sausages or even ham that we can find at home. It turns out delicious with both boiled doctor's sausage and smoked sausage. Tomatoes need a little, because they give juice when fried. And the cheese is a great addition. Such a hearty breakfast will keep you full for a long time, believe me.

You will need for 1 serving:

eggs - 2-3 pieces,
sausage - 50 grams,
cheese - 50 grams,
milk - 50 ml,
tomato - 1 small or half a large one
salt to taste.

Cooking:

It's prepared just like any other omelet. Eggs are mixed with milk. salted and quite a bit whipped. Until the first foam, so that it is more magnificent.

Heat the skillet over medium heat so that the omelet is well cooked inside. Pour the eggs over it and cook until the edges are browned.

At this time, cut the tomato and sausage into cubes or slices. You can make any size of pieces. If you want to leave sausage rings, cut them thinly. Cheese will need grated.

In an almost ready omelette, lay out the filling in even layers. Tomatoes, sausage, and cheese on top. Then we cover our omelette with a lid and cook for a couple more minutes until it is all baked and the cheese is a little melted.

Of course, you can fold it in half, but I like such an omelette in the form of a pizza, as well as my daughter.

Eat the finished omelette before it gets cold!

Lush omelette in a pan - a detailed video recipe

Many people are most interested in the secret of how to cook a magnificent omelet in a skillet, and not in the oven. Everyone's favorite kindergarten omelet is still baked in the oven. But what if we cook it in a frying pan, and we really want a lush, tall and tender omelet.

This video just shows the technique of making such an omelet. I honestly tried it and it really turns out a very high and magnificent omelette. It is so tender that it even resembles a soufflé. Delicious. Try and you cook such a magnificent omelette in a pan.

The dish so famous and popular today, called "", which is of French origin, does not actually contain milk in its composition. The classic recipe for this dish consists of lightly beaten eggs fried in a pan with a little oil.

Omelette with milk

Necessary products for an omelette with milk:

milk - 1 glass,
duck eggs - 4 pcs. or chicken - 5-6 medium pieces,
a pinch of salt,
sugar - half a tablespoon,
piece of plum oils.

How to make an omelet with milk:

It will take you only 10 minutes and you will have a delicious and healthy breakfast on your table that will give you strength for the whole day.
Mix the eggs with a whisk, with a pinch of salt and a little sugar. Sugar may or may not be added.
Now pour in the milk slowly. I have homemade milk, fat and I diluted it with water.
Put the pan on the fire and melt a piece of plums in it. oils. When the pan is well heated, it must be twisted in a circle so that the oil lubricates the entire surface and sides. Or, with the help of a culinary brush, you can do it.

Pour the egg mass into a hot frying pan, cover it with a lid and keep it on high heat for 3-5 minutes. Don't worry, your omelet won't burn. After that, we reduce the fire to a minimum, and fry the omelette in milk for exactly 5 minutes. But don't open the lid! As soon as you feel a light aroma of fried, remove the lid. This beauty will come out - it will increase in volume by 2 times. The photo shows how air has accumulated near my omelette, but it's okay. From this taste of the omelet does not change at all.

Cover the pan with a plate and turn over. The omelet came upside down. Now carefully transfer it back to the pan for another 5 minutes, but without a lid.

We transfer the finished omelet with milk to a plate, carefully cut it and you can eat it. Omelette with milk came out porous, tender, fluffy and very tasty.

Lush omelette - a classic recipe in a pan with milk

We can say that the classic version of an omelet is an independent dish, but it can also serve as the basis for preparing other options.

Ingredients:

eggs - 4 pieces
milk - 120 ml
pepper
butter

How to cook a classic omelette with milk:

Wash the eggs, break into a bowl and beat with a whisk.
Pour milk, salt, add pepper - again work with a whisk to get a homogeneous mixture.
Put a piece of butter in the pan and put on the stove, the butter should melt and fry a little alone.
Pour the egg mixture into the pan and fry over low heat.

There are two cooking options:

as soon as the omelette grabs a little, cover it with a lid and bring it to readiness, but not for long, about 5 minutes, or maybe less;
in another option, during the cooking process, slightly raise the omelet and its liquid part will drain down, do this several times, at the end you can cover with a lid for literally a minute, but this may not be necessary.

A classic omelet, especially one that is cooked under the lid, turns out to be fluffy and airy, although it settles a little after you put it on a plate from the pan, but it does not become less tasty and tender.

They say that in order for the omelette to retain its shape and be taller, you can add a little flour, and in order for it to turn out like in my youthful memories, you need to do it in a high shape and in the oven. But I didn’t do it with flour or in the oven, so I can’t say if this is so. Maybe someday I will try and share with you if it works out.

And now we are preparing an omelette in a pan and for a change classic recipe add different ingredients.

Recipe for an omelet in a pan with lard and tomatoes

Ingredients:

milk
pepper
salted fat
fresh tomatoes

How to make an omelette in lard with tomatoes:

We prepare the egg-milk mixture as in the classic recipe.
Cut the fat into thin slices, cut the tomatoes just as thinly into circles or halves of circles, it all depends on the size of the tomato.
Put the pan on the fire, as it warms up a little, put pieces of bacon, let it fry a little, turn it over to the other side and put the tomatoes.
Let the tomatoes fry on one side, turn them over, the fat can be turned over again and pour over the egg-milk mixture. You can cook under the lid, you can without it, I have already told in more detail above.

It turns out a hearty and tasty omelet. If you do not like lard, then cook only with tomatoes, frying them in oil.

Fluffy omelette with chicken and cheese in a pan

Another recipe can be attributed to the classic series, this is an omelette with sausages or sausage, it is very popular, especially among men - hearty and tasty. But I decided to suggest that you replace the sausage with chicken meat, it also turns out to be lush, tender, tasty and more healthy than with sausage.

Ingredients:

eggs - 4 pcs.
milk - 0.5 cups
boiled chicken meat - 150 gr.
onion - 1 pc.
hard cheese - 25 gr.
pepper
greenery
oil for frying (vegetable or butter)

Cooking omelet with chicken and cheese:

Boil the chicken in advance, you can white chicken meat, you can meat from the thighs, only we will not need the skin. Cool and cut into pieces, it is not necessary to grind much.
Put the pan on the fire, pour a little oil, put finely chopped onions and fry until half cooked.
Put the chicken meat to the onion, pepper and fry together until the onion is cooked.
Prepare an omelet mixture from eggs, milk and salt, pour over the chicken, make a slow fire and fry, covered with a lid.
A couple of minutes before readiness, pour the omelette with finely chopped herbs and grated cheese, cover again, hold for a minute and turn off the heat. Let it stand under the lid for a minute.

I am sure you will like this omelet very much, you must try it.

Omelette recipe with minced meat, mushrooms and milk

I must admit right away that I did not make an omelette according to this recipe, but the intuition of an experienced hostess tells me that it should turn out delicious. I'll definitely make it just in case.

Ingredients:

eggs - 5 pcs.
milk - 100 gr.
minced meat - 100 gr.
champignons - 7 pcs. medium size
onion - 1 pc.
green onion
salt
pepper
vegetable oil for frying

How to cook an omelette with minced meat and mushrooms in a pan:

Pour vegetable oil into a frying pan, put on fire, when the oil heats up, put finely chopped mushrooms and fry them for 3-4 minutes.
Finely chop the onion, add them to the mushrooms, fry a little together and add the minced meat, sprinkle with pepper, salt. Fry the minced meat, stirring constantly, until cooked and boiled away all the juice that it can give.
Beat the eggs with milk and salt, pour over the prepared minced meat with mushrooms, sprinkle with green onions. You can cook under the lid, or you can fry on both sides. To make it more convenient to turn over, when the omelette is fried on one side, cut into 4 parts directly in the pan and turn each part over, bring to readiness and put on plates.

Delicious milk omelet recipe

Ingredients:

Greenery
Eggs - 5-6 pcs.
Sugar, salt to taste
Milk - 25 grams
Sour cream - 20% - 25 grams
Nutmeg and paprika - a pinch each
Butter - 15-20 g.

Cooking:

Let's start cooking the omelet by preparing the greens. Greens must be thoroughly washed and dried. Can you do it paper napkins, very well wetting all the water. We take the greens that you like. We'll take parsley. You can take dill, cilantro and any other.
We cut leaves from hard stems. We only need leaves. Do not be lazy, if sticks come across in an omelette, imagine for yourself how “delicious” it will be. Cut the leaves very finely, as finely as you can. The smaller, the tastier it will be.
Take the eggs and separate the whites from the yolks. This is a classic recipe. Of course, every time we make an omelette, we don't. There is no time for this in the morning. But now let's make a classic.
Beat the yolks with a whisk until they brighten and become larger in volume. Pour a couple of tablespoons of sugar into the yolks. If you are making an omelet for children, you can add more sugar.
Mix the yolks with sugar a little, pour in the milk and spread the sour cream. Add quite a bit, at the tip of a knife or a teaspoon nutmeg and so much paprika. If you don't have them, don't add them. Or add one, if any. We mix everything.
Add the chopped herbs to the yolks. She should have been dry by now. Mix well for a couple more minutes to dissolve the sugar better.
Now we need to beat the protein. Salt the protein to taste, about 1/4 teaspoon. Beat the protein with a mixer until fluffy foam. You don't need to beat harder.
Add the yolks to the beaten egg white. Pour in little by little, stirring constantly. Now taste for salt and sugar. If something is not enough, add to your liking.
It is advisable to heat the pan by the time you have a mixture of yolks and proteins ready, pouring a little vegetable oil into it.
Do not add butter when you heat up the pan, even with vegetable oil. It will burn.
Pour the egg mixture into the heated skillet. Now, while the mixture is still liquid, add the butter. Cover with a lid and leave on fire, a little more than average.
The omelette takes about 15-20 minutes to cook. It should rise and brown on the bottom. Look at the omelet, not the time. Everyone has their own stove, their own frying pan, so it is difficult to say exactly the cooking time.
The omelet rose. Browned underneath. Remove from skillet to a plate. Sprinkle with herbs. On top of each portion of the omelet, you can add a small piece of butter, right before serving.

When you put the omelet from the pan on a plate, it will sort of sag a little. That's the way it should be.

Once again I want to remind you that as soon as the egg mixture is ready, it must immediately be poured into a hot pan. If you wait at least a minute, the protein will settle and the omelet will not be as fluffy.

And yet, I want to tell you, I often tried an omelette that I cooked without separating the yolks from the whites and the omelette that we were preparing now. The difference is small. This omelet is a little more tender. So when you have time, try this one. Omelet on the table. Sami to the table.

Bon appetit!

How to cook an omelet. A quick recipe for an omelette with cheese and milk

Ingredients:

Eggs - 2 pcs.
Milk - 2 tablespoons
Any hard cheese - 30-50 g.
A pinch of salt
Pepper, Provence herbs (any spices)

Cooking:

Break the eggs into a cup, add salt, pour milk, stir until smooth. No need to beat.
To taste, add a little ground black pepper and quite a bit of Provence herb powder. You can add whatever spices you like.
We rub the cheese on a medium grater, of course it’s good if there is parmesan. We send the grated cheese to a cold pan. We heat the cheese in a pan.
The cheese melted and began to boil. At this time, pour in the mixed eggs to it. Cover and cook until the top of the omelet is completely dry. This is 2.5-3 minutes.
Once the omelet is ready, fold it in half.

Look how handsome we got. Toasted cheese crust on top. Inside is soft and tender.

Bon appetit!

Recipe for an omelet in a pan with cheese, tomatoes and sweet peppers

Breakfast for two.

Ingredients:

Eggs - 5 pcs. eggs,
Grated cheese - 30-40 g.
Tomatoes - 1 - 2 pcs.
Onion - 1 small onion
Half sweet pepper
Milk - 25 - 30 ml.
Sunflower oil, salt and spices to taste.

Cooking:

Cut the onion into thin half rings so that it is well fried.
Tomatoes are also cut into thin half rings.
We cut the red sweet bell pepper with the same half rings.
We rub the cheese on a large grater.
Pour vegetable oil into a heated pan so that it covers the bottom of the pan. Put chopped vegetables on the pan.
Break eggs into a bowl, add spices. You can buy omelette spices in the store, if not, add the ones you like. Salt to taste and whisk vigorously.
Do not forget to stir the vegetables in the pan all the time.
Pour milk into the eggs. Milk should be at room temperature.
The vegetables were fried, the tomatoes gave juice and color. Add egg mixture to vegetables. When we pour the mixture, we move the vegetables a little, without stirring, so that they do not burn. Cover the omelet with a lid.
When the omelette is almost ready, the eggs will already set, sprinkle the omelette with cheese, distributing the cheese evenly over the entire surface. Close the lid again.

Bon appetit!

How to make an omelet in a bag. The original recipe for an omelette without butter

Ingredients:

Eggs - 3 pcs.
Milk - 2/3 cup
Salt pepper

Cooking:

We break the eggs into a bowl. Add salt to taste. Beat until foamy and increase in volume.
Pour milk into the eggs.
Add black ground pepper. You don't have to add it, it's optional. And once again, beat everything well.
The mixture is ready. We take two ordinary plastic bags, put one into the other, straighten it well inside. So that the corners match and the packages are aligned, as if it were one package.
Pour our prepared egg mixture into the bag.
Let some air out of the bag and tie a knot at the top.
We pre-set the water to boil. We lower our bag with an omelet into boiling water, close the lid and cook for 15-20 minutes. Just occasionally looking at what's going on there, waiting for it to be ready.

As soon as the omelette is cooked, we take it out and untie the package. Be careful. The bag contains very hot air. The package itself is also hot. Don't get burned.

Here is an omelet cooked original way, we got it. Very smooth texture, the omelette has a very low calorie content because there is no oil in it. Delicate and delicious. Cut and serve to the table.

Bon appetit!