“It’s not me, but the child demands” is a phrase that many pregnant women say almost daily when they want to justify themselves for another cake eaten, unscheduled coffee drinking and something else “forbidden” during pregnancy. Sometimes a mom-to-be might want something like that, like a glass of cold beer during pregnancy. How to act in such a situation, drink an intoxicating drink and calm down, or continue to suffer from "beer" thirst?

Each of us probably knows that alcoholic drinks have adverse effect on the human body. Being absorbed into the blood, alcohol spreads throughout the body, disrupting the work of many organs and systems, poisoning every cell with toxic substances. The same thing happens in the body of the fetus, every time his mother allows herself a glass or two. This, first of all, concerns strong alcoholic beverages, which are categorically contraindicated during pregnancy. But about the use of beer during pregnancy, the opinions of experts on this issue are very ambiguous.

Beer during pregnancy "I'm just one sip."

Beer is one of the most popular drinks in the world. This low-alcohol drink is made by fermenting barley, by adding brewer's yeast and hops. "Live" beer is considered quite healthy drink, as it contains a large amount of vitamins and trace elements necessary for the body. Perhaps, it is for this reason that some doctors to this day talk about the benefits of this fermentation product and claim that "nothing bad will happen from a few sips." However, the valiant workers of our medicine do not take into account the composition of the current beer when they give the go-ahead for its use during pregnancy. Now, the drink produced by domestic breweries can hardly be called "beer", since most of its components are hazardous to health. chemicals, the main purpose of which is to increase the shelf life of the product without losing it palatability. In general, nothing good can be expected from this beer. Even drinking a small amount of such a drink can cause disturbances in the functioning of the heart, brain and liver of the fetus. Therefore, beer during pregnancy should be strictly prohibited, unless, of course, you have the opportunity to get a quality and guaranteed safe product. In this case, a couple of sips of beer during pregnancy will not harm either the mother or the baby.

Non-alcoholic beer during pregnancy. Is it worth the risk?

Women who are obsessed with an irresistible thirst for beer during pregnancy are almost certain that non-alcoholic barley drink is safe. Well, it’s not for nothing that it is considered non-alcoholic, right? Many will be surprised, but the word "non-alcoholic" is not applicable to such a drink as beer, in principle. The technology for making non-alcoholic beer is no different from the traditional one, since in both cases yeast is used, which causes fermentation. Therefore, alcohol in non-alcoholic beer, although in small quantities, is still present, no matter how strange it may sound. The fact that non-alcoholic beer is very alcoholic is not so bad, because such a drink, moreover, contains a large amount of preservatives and chemical additives, thanks to which it remotely, but tastes like traditional beer. In addition, non-alcoholic beer contains a large amount of phytoestrogens - substances that can change the course of pregnancy for the worse.

Drinking beer during pregnancy is harmful to the health of the baby!

It should be understood that any alcohol, including beer during pregnancy, penetrates the placental barrier and enters the blood of the fetus. Alcohol causes spasm blood vessels in the unprotected body of the baby, as a result of which he experiences oxygen starvation. Still not being able to breathe, the child “suffocates” in the womb, which negatively affects the work of all internal organs and systems of the crumbs. As a result - a lag in mental and physical development, underweight, health problems from the moment of birth. Beer drinking during pregnancy large quantities can be the main cause of abortion or provoke premature birth.

If a woman drinks beer in the first half of pregnancy, the risk of having a child with defects and developmental anomalies increases several times.

In addition to alcohol, beer includes substances that poison the body - aldehydes, fusel oils, esters, and toxic compounds. Once in the body, they disrupt metabolic processes, making it difficult for the absorption of vitamins and minerals.

Beer during pregnancy can cause hormonal imbalance in the mother's body. It is known that excessive consumption of this low-alcohol drink is the main cause of secondary male signs: excessive growth of hair on the face, changes in the timbre of the voice, etc. In addition, drinking beer during pregnancy can lead to such terrible consequences as infertility in future generations. Mothers of boys, who often allow themselves a glass of beer during pregnancy, have every chance of being left without grandchildren.

The most harmless harm that beer can cause to a woman during pregnancy is to add a couple of kilograms on the scales. Beer contains hops, which contribute to weight gain.

To drink or not to drink beer during pregnancy?

Every woman must answer this question on a subconscious level. If the expectant mother wants to easily endure and give birth to a healthy full-fledged child, the answer is obvious. Despite your desires and habits, during pregnancy, you must completely abandon the use of alcoholic and low-alcohol drinks, taking care, first of all, not about yourself, but about the little man in the womb, who relies on mother's protection. You should not trust those "mothers" who say that you can drink beer during pregnancy: "I drank beer throughout my pregnancy, and nothing, a normal child was born." Firstly, all children are different and, as they say, “it doesn’t happen once in a while”, and secondly, it is still unknown what the consequences for a child will be from drinking alcohol during gestation.

If there is no strength to overcome the desire to drink beer during pregnancy - eat a piece of carrot. Doctors believe beer cravings are caused by vitamin B deficiency, so it's time to stock up. useful products and patience. Everything will work out for you!

Expecting a baby is a lot of joyful and unpleasant sensations, various prohibitions and a huge responsibility. Sometimes it is very difficult to figure out what is possible and what is not. For example, is beer during pregnancy an unambiguous ban? What if you really want to? Here it is important to understand how beer may or may not affect the health of the woman herself and her baby.

Can you drink beer during pregnancy?

Any reasonable person will answer: it is impossible. Alcohol is a real toxin. To cope with it, even the body of an adult is forced to become extremely active. In severe cases, alcohol intoxication requires urgent medical attention.

When a woman is expecting a child, a global restructuring of her internal organs and systems begins. The amount of blood increases, the heart works with increased load. The same can be said about the kidneys, liver, digestive tract, endocrine glands. It is no coincidence that the expectant mother has to go on a diet, give up many sports. You can not even wear high heels because of the danger of overloading the spine. In this state, any alcohol, even weak, will cause great harm to a woman. How the child can suffer will be discussed below.

Sometimes expectant mothers vary their questions. For example, can a pregnant woman drink live beer or non-alcoholic? In both cases, the answer is no. Live beer is still the same alcohol, albeit without chemical preservatives (although there are no guarantees here either). About non-alcoholic beer during pregnancy, the conversation should be special.

Why do pregnant women crave beer?

If the expectant mother, alas, already suffers from beer alcoholism, such a desire is explained by addiction. Another option is that the expectant mother was not indifferent to beer before pregnancy, and the body simply reminds of previous habits. But another situation is also possible. Let's say a woman doesn't like beer or has never tasted it at all. And suddenly, as if someone from inside whispers to her that it would not be bad to taste a foamy drink. How can this be explained?

Scientists have found a rationale for this. Our body is a complex system with elements of self-regulation. With a shortage of certain substances, our consciousness receives a hint. True, it is not always clear. For example, every person may one day feel the urge to inhale acetone vapors. What is it, sudden substance abuse? No it's one from side effects anemia. If a pregnant woman wants beer, the most likely option is a lack of B, A, E vitamins in the body. There may be a lack of fiber, fruit and lactic acids.

What do some future mothers think when they find out about such an imbalance in their body? Many of them ask the question: is it possible for pregnant women to live beer, because it is less harmful? And so the body will benefit - vitamins, trace elements and so on. But live beer is strictly prohibited. In addition, to get the required daily allowance useful substances, you will have to use about three liters of drink.

Is it worth indulging such desires? Some women believe that the beer is “required by the child”, and in such cases it is impossible to deny yourself. You shouldn't think like that. The child will begin to demand something only after birth. And if his mother allows herself to drink beer, special medical care, a lot of drugs and even surgical operations may be among the vital factors.

Consequences of drinking beer during pregnancy

If a pregnant woman allows herself to drink alcohol, what can happen to her child? It is most likely that the baby will be born with insufficient weight and height. Most likely, the increase in kilograms and centimeters will occur very slowly, so that the son or daughter runs the risk of remaining very thin and short for life. Very high probability of psychophysical disorders (problems motor system, learning, behavior, memory, attention).

For your information:

The most severe consequences are heart defects, pathologies of other internal organs, limb anomalies (for example, fused fingers) and physical deformities.

Of course, there is a chance that nothing will happen to the child. He will be born healthy, full-term, without visible problems with reflexes and further development. However, the effects of alcoholization of the fetus may appear only after a few years, including in a teenager. If on one side of the scale there is a slight taste whim, and on the other - possible illnesses and troubles of your own child, is it necessary to talk about choice? After all, the problem of beer desires is so easy to solve!

How to make sure you don't want beer?

Everything is simple here. You need to balance your diet:

• for breakfast, it is advisable to eat barley or barley porridge;
• 30% make your diet from vegetables and fruits;
• foods are best steamed, baked or boiled, but not fried;
• be sure to add fresh herbs to dishes;
• limit strong tea and coffee as much as possible;
• drink water, natural juices, prepare fruit drinks and jelly;
• be sure (if there is no intolerance) to consume milk and any dairy products, it is the main source of calcium;
• eat fatty fish (such food contains the most important food acids);
• but the meat, on the contrary, eat only lean.

Such relatively simple measures will help the body future mother not lacking in nutrients. Walking, full-fledged, high-quality sleep and positive emotions must be added to a rational diet. Then the beer will not pull.

Live, non-alcoholic or regular beer during pregnancy is strictly prohibited. To allow yourself such a weakness means to be irresponsible to your position and the child.

Attention!

The information in the article is for informational purposes only and is not an instruction for use. Consult with your physician.

They say that pregnant women are drawn to salty and beer. However, not all the fair sex in an "interesting position" has such a desire. It is much more beneficial during pregnancy to include high-protein foods in the diet, such as cottage cheese, meat, lean fish, as well as fresh vegetables and fruits.

The myth of beer

There is an opinion that if a woman wants to taste some product, no matter how unusual it is, her desire must be satisfied, as this means that the body lacks the trace elements contained in this product. “If you want beer during pregnancy, most likely the woman does not have enough vitamin B” - so say the supporters of this point of view. However, any alcoholic drink with an alcohol content of more than 4% is harmful to health. Is a glass of beer during pregnancy worth the health of an unborn baby, if the required portion of vitamin B can be obtained from other products.

The impact of beer on the body of a pregnant woman

Empirically, a list of consequences has been identified that help to understand how beer affects pregnancy: Beer drinkers are at risk of having a premature baby. Possible premature birth. The risk of miscarriage is increased. Placental abruption. Malformations of the fetus, etc.

Of course, such severe consequences cannot arise from drinking 50 grams of beer, but it's not worth the risk. If a woman reflects on the question of whether pregnant women can have beer, then she is subconsciously ready for a positive answer. A fleeting pleasure is not worth the lost health of a child.

How about beer substitutes?

Connoisseurs of a foamy drink will be interested in whether pregnant women can have non-alcoholic beer? The product seems to be safer due to the lack of alcohol in it. But the taste of the drink will no longer be the one that lovers of "foamy" are used to. And the shelf life of this product is too long to be natural. That's why

it is possible to limit the consumption of non-alcoholic beer not only to pregnant women, but also to everyone who thinks about their health. Also, any beer is a diuretic drink, which is not necessary for a pregnant woman at all. Also in favor of a healthy lifestyle, even without non-alcoholic beer, one can argue that beer stimulates the appetite for the “wrong” foods - a pregnant woman will immediately want something salty like chips, fish or crackers, which contain an unforgivably high amount of preservatives. During pregnancy, in principle, it is necessary to limit the use of salty and fatty foods, and even more so with beer, because beer negatively affects the course of pregnancy. .

To the question, “can pregnant women have some beer,” there is a definite answer: “by no means.” Scientists have proven Negative influence drink on fetal development. If a pregnant woman regularly allows herself a glass of beer, her child is likely to be born with deformities. Beer has a negative effect on pregnancy, as it has teratogenic properties.

Any mother, striving to reproduce healthy offspring, will refuse beer during pregnancy, even if she really wants to.

Consequences of drinking beer

If a woman often allows herself a glass of beer during pregnancy in the first three months, she runs the risk of developing a withdrawal syndrome, which is characteristic of alcoholics and is expressed in hand trembling, desire to drink in the morning, etc.

Supporters of the position that beer is safe for pregnant women should be aware that it causes intrauterine growth retardation (IUGR). This condition is due to the fact that the child does not receive enough oxygen. Hypoxia of the child leads to insufficiency of the fetoplacental placenta, which negatively affects the baby.

Absolute refusal of alcohol-containing drinks is the best strategy for the expectant mother, so that there is no temptation to answer yes to the question of whether pregnant women can have some beer. We must not forget that the mother's body copes with alcohol twice as fast as the baby's. If a mother drank a bottle of beer during pregnancy when she really wanted to and thereby cheered herself up, at that very moment she made her child suffer, forcing his tiny body to cope with a portion of alcohol.

Even if a pregnant woman hears somewhere the opinion that a little beer is possible for pregnant women, most likely, this advice was given by a person who is far from the knowledge of medicine. Even a small glass of beer negatively affects pregnancy, causing irreparable consequences in the form of miscarriages and premature births.

Can pregnant women drink non-alcoholic beer? Beer during pregnancy

The tastes of women during the period of bearing a child sometimes change, and sometimes strongly: for example, some future mothers who have not previously experienced any cravings for alcohol may feel an obsessive desire to "skip" a glass or two of beer or wine. If everything is clear with regard to wine: according to doctors, you should not allow yourself such liberties under any circumstances, then with beer the question remains open. After all, there are both regular and non-alcoholic variations of the foamy drink.

Alcohol is contraindicated, but what about non-alcoholic beer - the so-called "zero"?

• Can pregnant women drink beer
• Can you drink non-alcoholic beer while pregnant?
• The influence of non-alcoholic beer on early dates
• Can beer beer for pregnant women in the second trimester
• The danger of drinking in the third trimester

Can pregnant women drink beer

Of course, when asked whether it is possible to drink beer during pregnancy, doctors will answer with a categorical “no”. They are right. Beer, like any alcohol, negatively affects the fetus:

• interferes with the normal formation of internal organs;
• interferes with the delivery of oxygen to the fetus.

Its components quickly penetrate the placenta, which is not a barrier in this case.

During pregnancy (at the beginning or on later dates- at 8-9 months) alcohol has a destructive effect on the system "mother's body - the body of the fetus", preventing the unborn child from developing fully. It exacerbates any chronic diseases that the mother has, forms an addiction in the baby, provokes underdevelopment or defects in his organs and systems. Of course, hardly anyone can drink a whole bottle at once, but a glass a day is quite enough for the development of serious consequences, especially if the mother's body has already been provoked by some pathology before.

And what is the impact of non-alcoholic beer? Maybe a glass of refreshing drink once or twice a week? Let's see what "zero" affects. But in order to understand whether non-alcoholic beer is harmful during pregnancy, you should find out its composition.

Non-alcoholic beer during pregnancy

Ordinary beer (in any case, high-quality, which is prepared without various flavor "tricks") has a traditional composition of ingredients:

• water;
• malt;
• yeast;
• hop.

In the process of fermentation, alcohol is formed, which is dangerous for the still unborn child.

The so-called non-alcoholic "brother" of the foamy drink contains the same components, but the proportion of alcohol formed in it is negligible - from 0.2 to 1.5%. Supporters of the “cooling” here can happily exclaim: “So, it means that everything is in order - you can have non-alcoholic beer for pregnant women, it is almost like kefir in terms of ethyl alcohol content!”. However, the joy is somewhat premature. How does the manufacturer achieve a reduction in alcohol concentration?

• double filtration;
• purification of the finished product;
• termination of the fermentation process at the very beginning.

But in all these cases, the beer will not be able to be stored. As a result, the manufacturer is forced to add preservatives to the drink so that it can maintain quality and taste. Therefore, although non-alcoholic beer contains practically no alcohol, it successfully compensates for this "lack" with an increased content of all kinds of "E". It is unlikely that they are very useful for pregnant women, rather the opposite.

During pregnancy, drinking beer, even non-alcoholic, with glasses is highly discouraged. The influence of many substances of this drink during pregnancy on the body of a woman and fetus has not been studied and can be detrimental. A special role here is played by cobalt, which is certainly included in non-alcoholic beer. This element is dangerous for the heart and gastrointestinal tract women, it can cause inflammation. And if the mother has health problems, it means that the fetus will not receive all the nutrients it needs in full.

Many people have a question: what about hot beer for coughing? Pills are prohibited, and then a cold came. Maybe drinking a small amount will help cure an annoying cough without harming the baby? According to experts, it is better to replace beer with a herbal drink or warm rosehip infusion, but if a pregnant woman really wants beer and it seems that only it will be beneficial, you can drink a little - a few sips. Pour yourself half a glass of non-alcoholic, warm it up a little and add a couple of tablespoons of honey there. After drinking, go to bed and try to sleep.

Non-alcoholic beer during early pregnancy

The benefits and harms of beer during early pregnancy is a matter of particular concern to physicians and the expectant mother. It is not uncommon for a woman to be concerned about the fact that she drank beer in the first month without knowing she was pregnant. There is an opinion that in the very first days of the existence of an embryo in the mother's body, almost any actions of a woman are not capable of harming him. He is still "independent", he is still only looking for, "his nutrition is autonomous and occurs at the expense of egg reserves."

But then, when a full-fledged 1st trimester begins (that is, after the first days of a delay in menstruation), it is already worth limiting yourself in irrational desires. If in the first trimester you want to take a sip of beer, you can afford it. A whole glass can be harmful.

At the beginning of pregnancy (a little earlier and approximately before), vital organs are being laid. A little non-alcoholic beer is not harmful. After all, it contains:

• B vitamins that affect metabolism;
• folic acid, necessary for the formation of the neural tube of the fetus;
• iron.

True, in order to make up for the lack of these substances in the body, you will need to drink every day not a glass or even two glasses, but at least a bottle. It is unlikely that this is realistic even in the case of a non-alcoholic option. beer will benefit if you drink a few sips a day (non-alcoholic!). It:

• cools;
• copes with thirst;
• somewhat enhances appetite, which is important for toxicosis.

If you are careful, beer can have a positive effect on the body. But you need to adequately assess the potential risks for the baby. It is unlikely that a mother will want to consciously at the beginning of pregnancy create a rather hostile environment in her body for the embryo, which is already making considerable efforts to go from the tube into the uterine cavity, then implant into its wall.

In order to decide whether to drink beer during pregnancy or not, think about how the fetus will feel surrounded by what you ate or drank (this applies to any product that enters female body and then into the blood. Beer containing preservatives is not the best companion for cell division and baby development.

Non-alcoholic beer during pregnancy in the second trimester

The second trimester is a relatively quiet period during pregnancy. Those who drank non-alcoholic beer are assured that if you allow yourself half a glass once a week, nothing bad will happen. But each pregnancy is individual, since each organism has its own characteristics, and no one can guarantee the safe effect of the drink on pregnancy.

• helps to lower blood pressure, which is often unstable already from this time;
• improves mood;
• acts as a mild diuretic.

Beer during pregnancy in the second trimester soothes nervous system and helps you sleep. So, in the second trimester, if you want, you can enjoy your favorite drink from time to time. But you should pay special attention to yourself: during pregnancy, any ailment can be dangerous. If you feel that the deterioration of health is associated with the use of beer, exclude it from the diet and tell your doctor about it.

Non-alcoholic beer during pregnancy in the third trimester

Is beer harmful? recent weeks bearing a child? What happens if a woman drank a little more than the “required” norm?

The third trimester is the period when the baby's vital organs are formed. There is a weight gain, the formation of reflexes that allow the baby to continue its existence outside the mother's body, the nervous and immune systems are improving. What does a little beer do in this case? If you "take" no more than a glass of non-alcoholic, the child is not in danger. If you really want beer, it means that this is an internal need of the body, you should meet it halfway. But when such a desire becomes persistent, it makes sense to try rye crackers - perhaps you just don’t have enough B vitamins. If a woman drank beer and the desire to “sip” was gone, then everything is in order. It’s just that such “tricks” suit her hormonal changes.

Keep track of how much you drink. Even non-alcoholic beer in large doses can contribute to oxygen starvation fetus. In this case, the child will be born with a lack of weight, developmental delays, problems with the nervous system are possible.

Separately, it is worth saying a few words about men - future fathers. If a man drinks beer (albeit non-alcoholic) in large quantities and often, his level of testosterone hormone may decrease, and this will cause problems with. Plus, a significant weight gain is possible - after all, there are no proteins in beer, only carbohydrates. So, if a woman found out about her husband's love for a foamy drink, she should warn him, talking about the possible consequences.

Non-alcoholic beer, if you really want, you can afford from time to time during pregnancy. But how much you can drink it - decide with your doctor. For problems with the liver, kidneys, and diabetes, extreme caution is required. Stay healthy - happy pregnancy!

Actual video

What is modern beer made from?

Many pregnant women today ask the question, is it possible for pregnant women to drink beer? To give a correct and accurate answer to this question, first of all, it is necessary to understand how the intake of alcoholic beverages affects the health and organisms of the future mother and child, who is still in the womb. Almost constantly, women in position observe changes in their own taste preferences and habits. Many of them develop cravings for eating large amounts of sweet and salty foods. Some, in turn, really want beer.

1

Today, entering any store, you can notice a variety of all kinds of alcoholic beverages, no less - low alcohol. Some women who are in position are convinced that a small amount of alcohol they drink will absolutely not affect their state of health and the unborn baby. Most pregnant women do not even realize how much danger is fraught with just one small jar of low-alcohol drink.

pregnant woman drinking beer

The use of alcoholic beverages, even in the smallest doses, has a very detrimental effect on the body of a pregnant woman. The use of wine, beer and other drinks can lead to irreversible consequences. Among other things, the frequent use of alcohol, even in the smallest quantities, can lead to the development of alcohol dependence.

2

Beer is a low-alcohol drink and that is why some people are convinced that taking it during pregnancy is not capable of harming either the expectant mother or even the baby. Sometimes pregnant women with a glass of beer can be observed on the streets of the city or in cafes. Beer during pregnancy can pose a threat to the health and life of the unborn child.

Pregnant girl holding a bottle of beer

Drinking alcohol has a rather negative effect on the psyche of the child and on his development in the future. In addition, beer during pregnancy is not allowed to drink due to the fact that this can be the root cause of future physical abnormalities in the baby. A pregnant woman who drank beer during pregnancy is at risk of having a premature baby with a low birth weight. In addition, a future mother who has consumed any drinks with the presence of alcohol during the entire period of pregnancy may have a child with a very unpleasant syndrome of alcohol dependence.

Beer can cause an allergic reaction. In addition to all of the above, do not forget that this low-alcohol drink contains a sufficient amount of phytoestrogens - substances that resemble a human hormone. Change hormonal background can be dangerous for the body of a pregnant woman. Drinking beer while pregnant is self-inflicted harm own health which can lead to infertility.

3

Is it possible to drink non-alcoholic beer during pregnancy? Of course, everyone knows that today there is an alternative for those people who do not want to drink alcoholic beverages, but are not going to give up their favorite beer taste, and it is represented by non-alcoholic beer.

IN modern world there are many technologies that are involved in the development and production of such a drink. The development and production of non-alcoholic beer is the safest, since a natural drink is taken as the basis for the preparation process.

Non-alcoholic Baltika "nulevka"

Many people believe that since non-alcoholic beer contains no alcohol, it cannot do any harm. But not everything is as simple and rosy as it might seem at first glance. Even non-alcoholic beer contains a small amount of alcohol. If we talk about those harmful substances, hormones that are dangerous for women's health, then you need to remember that they are contained in hops, and not in alcohol. Thus, phytoestrogen is present in both traditional and non-alcoholic beer.

Based on this, it can be stated with full confidence that the use of non-alcoholic beer by pregnant women is strictly prohibited. Women who are waiting for the birth of their child should completely abandon the use of alcoholic and low-alcohol drinks. Drinking even non-alcoholic beer can lead to miscarriage, premature labor, placental abruption and, of course, as mentioned earlier, can negatively affect the physical as well as the mental development of the baby.

It is equally important to remember that pregnant women should refrain from drinking certain diuretic drinks. The thing is that because of such drinks in a pregnant woman, a failure in the process of kidney function may occur. In addition, a pregnant woman will have unwanted swelling and kidney stones may form.

4

All doctors advise expectant mothers, as well as nursing mothers, not to drink alcoholic beverages.

Drinking just a few minor sips of beer can cause significant harm to an unborn baby. Alcohol is excreted from the body of a pregnant woman 2 times faster than from the body of a baby who is in the mother's womb.

Girl holding a glass of beer

Most people are well aware that 1 glass of good, quality red wine has a positive effect on the human body. But is it possible to consider those drinks that the producers of these wines offer to the consumer today as natural, high-quality and healthy? Alas, no. The thing is that the red wine that is offered to customers by the counters of modern stores can do great harm than good. In the case of the use of wine products by the expectant mother, one can only talk about its negative side.

If a pregnant woman really wants to take a sip of beer, then 1 time you can make an exception, the main thing is not to get addicted and, of course, be aware of what consequences this indulgence may have. Before you drink a sip of beer, you need to note for yourself the duration of pregnancy, the frequency of alcohol consumption and its amount. When drinking beer, every pregnant woman should remember that she shares every sip with her unborn baby. Most likely, what could bring fleeting pleasure to the expectant mother will have an extremely negative effect on the baby.

5

Summing up all of the above, we can only say with full confidence that if a girl wants to give birth to a happy baby, and besides, a healthy one, then she should be very careful about her desires, and therefore, first of all, refuse to drink any alcoholic beverages.

pregnancy and beer

Can expectant mothers drink low-alcohol or non-alcoholic beer? Can you drink any alcoholic beverages while pregnant? Absolutely all pregnant women are able to answer these simple questions on their own. The future mother is simply obliged to bear full responsibility for her well-being, general state health and life to give a happy and healthy future to your own baby. If you want everything to be exactly like this, then for the period of pregnancy, as well as lactation, you should abandon such "weaknesses".

Do not think that one glass of drunk beer is not capable of harming the body of an unborn baby. After all, the fetus absorbs absolutely everything that the mother supplies him. All food, alcohol consumption and even condition environment and the air that a pregnant woman breathes completely affects the child.

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