Coriander and cilantro are two names for the same plant. Detailed instructions: how to plant cilantro correctly Trees like cilantro

Most people are under the delusion that cilantro and coriander are different spices. In fact, it is customary to call coriander the seeds of a plant, and its greens - cilantro. And this plant is also called Chinese parsley because of the similarity of the leaves and simply because cilantro comes from Asia.

What are cilantro and coriander valued for?

For a long time, cilantro has been grown in almost every corner of our planet and is valued for its odor and healing properties. All over the world, this plant is a special seasoning in cooking. But not only culinary specialists were able to appreciate all the qualities of the plant. Perfumers, having drawn their attention to the unusual aroma of this representative of the flora, hastened to find its application in their industry, adding cilantro to cosmetics.

Only those seeds that have reached sufficient ripeness have their own unique smell. And those that are completely immature smell absolutely different: their smell is even somewhat unpleasant.

Cilantro in the photo to the right is the green of an annual herbal plant of the umbrella family, with bare branched stems. The smell of this plant, as we said above, is one of the most fragrant smells on the planet.

How cilantro and coriander are used by cooks

Fresh cilantro is a great addition to summer vegetable salads. Although it should be noted that it is also dried and used as a spice. But coriander is still much more often used by culinary specialists as a food additive. After all, greens can only be added fresh or dried, and seeds harvested for future use are quite appropriate to store for a certain time and add to food if necessary.

Spicy fragrant sprigs of cilantro, added to a meat or fish dish, can completely transform the taste and smell of the dish. A variety of sauces, appetizers and even marinades acquire a unique flavor when dried cilantro is added.

But coriander - the seeds of the plant is most often used to keep meat fresh longer. For this purpose, a special marinade is prepared with crushed coriander seeds.

Culinary experts have not forgotten about pastries either: buns, muffins and other confectionery become more fragrant when coriander is added when kneading the dough.

Even sausages, canned food, cheeses, or rather, some of their types, have coriander seeds in their composition.

Medicinal properties

This plant with two names contains just a huge amount of the most useful substances. The fruits of the plant are especially rich in such substances. The seeds are rich in essential oils and this alone is enough to consider the plant medicinal.

But not only essential oils are a component of coriander. Tannins and alkaloids, no less important for humans than oils, are part of the seeds. But vitamins and a variety of trace elements are concentrated in the green shoots of cilantro, or rather, in its twigs and leaves. These are the most valuable B vitamins for us, vitamins K, A, and even PP and E. But minerals are represented by sodium, iodine, calcium and phosphorus. The highest content in cilantro is potassium, an essential trace element involved in the work of the heart muscle.

Decyl aldehyde, starch, dietary fiber, pectins, and proteins are all found in cilantro. Therefore, the benefits of cilantro can not be overestimated. Yes, and the calorie content of the plant is very low, so it can not harm the figure.

Traditional medicine has long paid attention to both cilantro - the fresh greens of the plant, and coriander - its seeds. Therefore, all parts of the odorous spice are used in the fight against many ailments: these are heart diseases, and diseases of the digestive system, and diabetes, and a variety of colds, such as SARS and bronchitis.

Even doctors noticed the peculiarity of cilantro to have a beneficial effect on the human skin and vision.

How to use cilantro

You can use cilantro both fresh, simply chewing its shoots, and make a variety of decoctions from it. Decoctions are used both internally and externally. Externally, such a decoction is used to get rid of freckles and pigmentation on the face.

Essential oils, of which this plant has a huge amount, are successfully used in dentistry and in the treatment of acne vulgaris.

An interesting fact is that the spice helps someone who has gone too far with drinking: at the end of a meal with a drink, you can use dry cilantro by mixing it with 1 tablespoon of alcohol. The next day, the hangover pangs won't be as severe. And the seeds themselves may well beat off the smell of alcohol, if you just chew them.

Is there any harm in this plant?

However, it should be noted that cilantro, like other spices, should not be abused. Therefore, you should not eat more than 4 g of coriander or 35 g of green cilantro at a time. And yet you should not eat cilantro for those who are sick with hypertension or coronary heart disease.

Side effects of this plant when overeating it: failure in the menstrual cycle and insomnia. Essential oils can also cause allergies.

cilantro- This is an annual plant that is used to prepare various dishes, salads, sauces. It has a specific taste that not everyone likes. However, as they say, you just don't know how to cook it. Our family doesn't like cilantro. But once we added cilantro to tomato sauce for kebabs. What a surprise it was when the unusual taste of cilantro sparkled with new colors. The combination of cilantro with tomato and garlic was amazing. Even the kids appreciated it. Therefore, we decided to tell you about how to grow cilantro. And believe me, it sounds great in sauce. cilantro: how grow cilantro on a patio or windowsill.

Important!

Dear gardeners, flower growers and builders. Send us your stories about growing vegetables, flowers and other plants. We are waiting for photos from you with you and your family in the background of the plantings. Photos will be posted on the site in the gallery section or in a feature article.

cilantro grows quite quickly and is frost-resistant. However, cilantro is very demanding on the soil, or, as they say, its composition. The soil is just a carrier. What matters is what it is impregnated with: minerals.

plant cilantro necessary in the brightest place. In the shade, cilantro does not grow or slows down.

If you want to grow cilantro on a windowsill, then, based on planting requirements, you can plant it in long plastic containers. But be sure to illuminate.

Requirements for growing cilantro

Fertile soil.
Illuminated place.
Watering, weeding.
Row spacing 28-33 cm.
The distance between plants is 9-13 cm.
Planting depth 1-1.5 cm.

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Cooking every day creates more and more recipes with the addition of cilantro, the seeds of which are also called coriander. This plant does not need special care or any special germination conditions at all. The spice can grow both in your country house and on the windowsill in an ordinary apartment.

How to choose the right variety for planting cilantro

First of all, decide what you need it for. If you want to collect greens, then buy vegetable varieties. They are characterized by strong aromaticity, excellent taste and late flowering. The most popular varieties include: Caribe, Market King, Borodinsky, Taiga, Picnic.

If creating coriander is your main goal, then choose varieties with quality seeds. From which such a spice can be made. The most popular varieties for growing good cilantro seeds are: Amber, Venus, Alekseevsky.

Growing cilantro: planting features

To get a good and rich harvest, you need to plant cilantro, adhering to main recommendations:

1. Planting spices should be done in a sunny open area. In shady areas, the plant grows weak.

2. Plant cilantro on flat or elevated surfaces. If the plant is sown in the lowlands, cilantro will die from a large amount of moisture, which will certainly drain to the roots of the spice.

3. The soil for planting should be nutritious and loose.

4. Sowing cilantro can be done in spring, summer and early autumn. Most summer residents prefer to sow a plant on the site for a couple of seasons in a row, and they always have coriander or greens.

5. Before planting, the earth is dug up and loosened.

6. The culture is planted according to any scheme.

7. Planting is carried out with dry cilantro seeds: several seeds are planted at a distance of about 100 mm. If you sow thicker, then flower stalks will form early, and there will not be much greenery.

8. Rows are placed no closer than 20 cm from each other. Thus, they will not darken the beds.

9. Plant cilantro seeds to a depth of 1-2 centimeters.

10. The first landing can be carried out already in mid-April. During this period, the soil warmed up and completely saturated with moisture. To get a crop all season, cilantro seeds are planted at intervals of a couple of weeks.

What additional requirements must be observed when planting cilantro in an apartment

Sowing can be done in early March. Seeds are planted at a distance of 6-7 cm or in glasses of 2 pieces. Conditions are created as in a greenhouse for full-fledged cultivation.

Also, the plant needs to provide good lighting. This is especially important when landing is carried out on short daylight hours. If all the recommendations have been followed, but you will receive the first harvest 3 weeks after planting.

plant care

It is not difficult, but should be regular and correct. After the seeds have sprouted, care consists only in watering. It is carried out no more than twice a week. Plants need plenty of water before the growing season. After watering, it is reduced by half.

When the plants have reached a height of a couple of centimeters, they should be thinned out. Only weak shoots need to be pulled out, and the distance between strong ones should not be less than 5 cm. Subsequent care consists in loosening the soil and removing weeds.

An irreplaceable seasoning, without which it is impossible to do when cooking Korean carrots, delicious meat, spicy beets. And what an amazing taste the black bread baked with cilantro has. The aroma of greens adds variety to our dishes. Growing a spicy vegetable in your garden is not difficult. Then for the future it will be possible to stock up on healing twigs, fragrant powder for soups and baguettes. The contribution to our health cilantro is invaluable.

Why is the plant attractive? Two names - one species

Some may not realize how many names the spice has, believing that these are different types. Good to know that greens are cilantro. But fragrant fruits - coriander.

But this is not all the names of cilantro. Is there some more:

Chinese parsley;
chilantro;
hamem;
seed intestine.

This plant is unpretentious and grateful. Sowing cilantro once, you will grow it without much worries for all subsequent years.

This is an annual crop belonging to the umbrella family. With good care, it can reach 70 cm. The stems are straight, branched. The root is fusiform. Flowering occurs in May-June. Fruit ripening occurs after 3 months. Around August. The fruit is a brown achene with a characteristic spicy smell. Size up to 5 mm. A pleasant aroma is given to it by special essential oils contained in all parts of the plant.

Cilantro or coriander, let's get to know each other better

Did you know that this spice is over 5,000 years old. She came to us from Ancient Egypt, where slaves grew her in huge quantities. Not one noble feast of the pharaohs could not do without this small spicy herb. In addition to food, coriander was used for embalming, as one of the constituent elements. Seeds were necessarily placed in the tombs. Archaeologists during excavations found surviving seeds. The ancient Chinese believed in the immortal properties of the plant. Added it to healing tinctures. During the Middle Ages, coriander became something like Viagra. Women added his love drinks, wanting to give strength to their beloved. Now scientists have proven that coriander is one of the most powerful aphrodisiacs. It triggers strong sexual arousal in the human body. In the delicate graceful leaves lurks great strength and energy.

Growing cilantro in the garden

Choosing a suitable site

Coriander needs to find the right place. It is better if it is partial shade or a sunny, calm place. No drafts or strong winds. Tall trees and massive thickets of shrubs overwhelm cilantro. Therefore, there is no place for cilantro under old apple trees, nuts, cherries. The site should preferably be flat, but moderate elevation is allowed. In grooves, hollows, where moisture accumulates excessively, cilantro is uncomfortable. Her roots may begin to rot, and she will wither. Cilantro is photophilous, it grows well in sunny, well-lit areas.

How to prepare the ground before planting

Coriander loves loose, light soil. It should be fertilized and contain enough nutrients. If it is loamy, heavy, you can add a little sand. Therefore, land preparation begins in the fall. To do this, it is dug up on the bayonet of a shovel. This is approximately 25-28 cm. It is convenient to apply fertilizers when digging the beds. What is used for cilantro:

humus ½ bucket;
wood ash 250 g;

This is the dose per 1 m2 of soil.

Mineral fertilizers are applied to the ground in advance. In autumn, superphosphates and potash fertilizers are used. You can make them in the spring a month before planting. The dose is -20-30 g per 1 m2. Immediately before sowing, 1 tbsp. urea per 1 m2. Shed with a pink potassium permanganate solution.

How to choose seeds?

All cilantro plants are divided into three main varieties, depending on the timing of greenery readiness for cutting and seed ripening.

Early varieties can be cut in 30 days, seeds are ready for harvest in 50-60 days.
Mid-season varieties - greens ripen after 40 days, achenes after 60 days.
Late species - shoots are cut after 45-50 days, fruits after three months.

It is good to know that seeds quickly lose their viability. Only achenes not older than 2 years are suitable for sowing. Although in the form of a spice, the fruits can be stored for a long time.

How is the landing? Sowing dates

You can sow seeds in open ground throughout the warm season. The first crops are produced in the thawed warmed earth. According to the timing, this falls on the beginning, mid-April.

To always have fresh and fragrant greens on the table, sowing is done every two weeks until mid-summer. There are no restrictions here. When planting in mid-May and each subsequent shoots come out after 20 days.

You can sow in rows to a depth of 2 cm. The distance between the grooves is 30 cm. The calculation of seeds is as follows - 2 g per 1 m2. And you can scatter. From above, carefully walk with a rake, falling asleep with earth. If you have a permanent bed for cilantro, then you can do nothing else at all. Except how to plant cilantro for the very first time. Ripe seeds scatter on the ground. Self-seeding occurs. Next spring, after warming up the soil, green sprouts will independently sprout from the ground.

Sprouts appear from the ground after 2 weeks in warm weather. If the spring is protracted, with soil frosts, then it may take up to 4 weeks for seedlings. The crop is harvested after 45-55 days. When the length of the stems reaches 15 cm, the greens are cut off. If planted for the sake of seeds, then they expect when they turn brown by half.

Before re-sowing, the land can be fertilized back. To do this, 1 tsp is added per 1 m2 of the plot. superphosphate. It is good to add nitroammophoska -1 tsp. per 1 m2.

Podzimny sowing cilantro

To obtain early healing greens, experienced gardeners plant coriander in the winter. It is sown in mid-late November, when frosts begin to grab the soil. Rows can be prepared in advance in October. Planted to a depth of 3-4 cm, sprinkled with sand mixed with compost or humus. In March, the first greens will appear. Cilantro is a frost-resistant and cold-resistant annual. For sowing in a greenhouse, the optimal time is February, March. The first sprouts will hatch in 35 days.

Thinning sprouts

The first shoots, if they are thickened, it is better to thin out a little. To do this, weak plants are pulled out, leaving the tallest and strongest. The distance should be 6 cm between adjacent shoots. The optimal distance between growing bushes is 10 cm.

Care and watering

Shoots at first require some attention. While they are small, they need to be watered regularly. It is important to complete this procedure in a timely manner. With a frequency of 2 times a week. The dosage of water per 1m2 is 2-5 liters. This is the amount that will saturate the seedlings with liquid, but will not overmoisten the soil.

When the growing season begins, a little more water will be needed. Since at this time there is a maximum set of green mass. Therefore, it is necessary to ensure a sufficient supply of liquid. Plants will need 8 liters per 1m2. When the seeds ripen, a fertile time of calm begins. The number of waterings is reduced to 1 time per week. The norm per 1 m2 is at least -2 liters.

Feeding rules

Caring for cilantro sowing does not provide for special dressings.

Use of mulch

Mulching is an alternative solution in eco-farming, used instead of watering. All natural gardeners have long been laying beds with different types of mulch. For cilantro, grass cutting, hay, straw, sawdust, forest needles are perfect. Mulch will retain valuable moisture in the ground, preventing it from evaporating. In addition, when plant residues are overheated, nutrients will go into the soil. For cilantro roots, this will be a luxurious delicacy. Such feeding is expensive. On the mulched beds, cilantro stands in a forest. Sometimes in size reminiscent of petiole celery. Therefore, if you decide to mulch the beds, you should not put it off for a long time.

Application

Coriander has green leaves and stems. They can be frozen, pre-cut into small pieces. Or dry in the dryer, grind into a spicy powder. The seeds are dried and packed in glass containers. Greens for harvesting must be cut before the flowers appear. If the main goal of growing seeds is not to cut the plant, but to wait for flowering and the appearance of seeds.

Cilantro shoots in cooking are a great addition to all vegetable salads. They are added to all green pesto-type sauces. Coriander seeds season meat, chicken, fish. So the products are stored longer. In addition, the seasoning is used for the preparation of canned food, sausages, smoked meats, and cheeses. Bread baking and German beer production are not complete without miracle seeds. After all, they are rich in vitamins A, E, K, PP. Coriander is a valuable pantry of useful minerals such as potassium, sodium, phosphorus, calcium, iodine, and iron.