How to clean the pan from the greasy layer on the outside. Effective ways to clean a cast iron pan from carbon deposits. Salt and soda

Any hostess is proud that her kitchen utensils are clean and well-groomed. After all, order and cleanliness in the house, and especially the brilliance of dishes, pans and pots, can tell a lot about the hostess. But it may be that some household items were not received in a timely manner. necessary care and began to look not quite presentable and neat due to the formation of a large layer of soot. But not everyone knows how to clean the pan from a thick layer of burning at home.

Cast iron cleaners

Naturally, it is very pleasant to take care of new-style pans. And even more so, when there is no soot at all and washing it is a matter of one minute. But when a thick layer of soot appears, strongly ingrained into the surface, cleaning seems to be an insurmountable obstacle. IN modern world There are many ways in which you can remove old soot at home.

The cast iron skillet is an old invention. But many housewives use them to this day because of the properties of the material.

What can clean a cast-iron pan from soot:

Firing the product to achieve shine

Although soot appears due to pieces of food and burnt fat, it can be removed impact high temperatures for pollution. Some hostesses burn pans, trying to achieve shine and cleanliness. But not everyone knows how this procedure is carried out correctly.

There are several methods of roasting. For some, a home environment will suffice, as they are safer, and for some, more space is required.

Method number 1

How to clean a cast iron skillet from soot in this way:

Turn on the fire on the largest burner.
Place the cookware so that one side is completely on the fire.
Using a knife, try to peel off the layer of burning after a few minutes. If it doesn't work, then continue heating.
After the procedure is successful, do the same with the other side.
Wash the dishes with detergent after firing.

Method number 2

It consists in using a blowtorch. The principle of action on pollution is exactly the same. And all due to the fact that at elevated temperatures, fat turns into soot and it is very easy to deal with it.

But before using this method, you should think about your safety. Be sure to use personal protective equipment when using this method. Such cleaning is mainly carried out by males in workshops and garages. Do not conduct such experiments in the apartment, as a fire may occur.

Method number 3

A cast iron pan can be burned in a fire. But for this you should follow some recommendations:

Remove the handle if it is made of a different material.
Immerse the product directly into the fire.
Using a stick, remove it after a quarter of an hour and carefully try to remove the cinder with a knife.
If necessary, immerse the product back until all burnt fat has been removed.

Digestion in an effective solution

To boil a cast iron product, there are several solutions.

The first recipe was used by our ancestors. After all, in those days they did not know what a non-stick frying pan was. It is because of this that they used inexpensive, but effective means care of household utensils and cleansing of old fat. If you prepare this solution correctly, then without any problems get rid of years of burns on the dishes.

The tool includes the following components:

silicate adhesive.
Soap.

Soap must be household and have dark color. It is more effective than modern flavored powders.

Dissolve a bar of this soap in a small container. To make it more convenient, first prepare the cleaning compound, and then pour it into the main liquid. Pour about 200 grams of soda ash. Buy silicate glue in advance at the store. You will need 1 tube. Mix these ingredients thoroughly in a small amount of water.

Take the container that is most suitable for boiling. It should not be very deep, but wide enough so that the pans are evenly immersed in it. Large volume water can also reduce the efficiency of digestion and lower the concentration of active ingredients.

The cooking time of the utensils depends on the degree of its contamination.. In some situations, the help of the hostess is needed. The dishes will have to be rubbed until completely cooled, and then boiled again. During the period of digestion of cast iron products, it is worth opening the window, as the smell is very unpleasant.

The same method can be used by applying the following composition:

Stationery glue - 1 tube.
Soda ash - 0.5 cups.
Washing powder - 0.5 cups.

The boiling method is the same as in the previous case.

Other pans:

Using a metal brush

Even when you use boiling or other means to fight fat, you need to mechanical rough impact. For this, a metal brush is best suited.

Naturally, in this case, you can not do without the formation of scratches and marks. But with proper use, you will say goodbye to traces of soot and grease. The process can be greatly facilitated if the house has a drill. You just need to put a metal nozzle on it. Thanks to this, you will save a lot of time and effort that could be spent on wiping by hand.

Use of special tools

Not every tool is able to effectively remove carbon deposits from cast iron utensils. And here "Shumanit" and "Milam-gel" performed well in this process.

In order to get the expected result, apply the product on the surface and leave for some time to act. Using these substances, it is worth protecting your eyes and hands from chemicals.

Recovery after cleansing

After any method of cleaning cast iron pans she needs restoration so that the food does not burn and does not stick when frying. Here are some tips to help you with this:

Heat a frying pan over high heat.
Cover the entire surface of the dish with a brush with oil.
Expose the utensil to the air to cool it down. After that, rinse it under warm running water and dry it with a towel.

Preventive actions

When you have completely got rid of the thick layer on the surface of the pan or the remnants of fat, you need to take all necessary preventive measures to prevent its reappearance in the future. To do this, follow some simple rules:

Attention, only TODAY!

Grease and food particles dry out and can be difficult to clean. In addition, soot and old stains are harmful to human health. It must be remembered that the Teflon pan must not be exposed to strong acids, alkalis and physical manipulations. Such dishes require a delicate attitude - in order not to damage it, you need to act more carefully. Despite the abundance of expensive products, you can wash the pan yourself at home using folk methods.

Since gentle cleaning agents are required for washing such dishes, attention should be paid to folk ways. They are more environmentally friendly and safe for Teflon coating.

In order to wash the pan from burning, you can use the following tools.

Cleaning inside

Because inner part dishes come into contact with food, it is important to first wash the burnt from this part of the pan. When using cleaning products, it is important to make sure that they do not pose a health risk.

That is why for cleaning inside it is better to use home remedies consisting of improvised materials with reduced toxicity. These inexpensive and uncomplicated methods will help you effectively clean the pan with non-stick coating.

Laundry soap

In order to remove grease and soot from a pan with a non-stick coating, you can use ordinary laundry soap. It is easy to find it in everyone's house, and if necessary, buy it in any store.

It takes a quarter of a bar of soap to grate, place it in a pan, pour water. Heat up and, without bringing to a boil, let cool for 2-3 hours. Then pour out the solution, wash the dishes with ordinary detergent and remove the remaining dirt and stains with a kitchen sponge.

Boiling with soda

Soda - indispensable assistant in the kitchen, able to fight plaque, grease and restore dishes to their former shine and cleanliness.

To clean the pan, you will need to dissolve 5 tsp of soda in 1 liter of water. Pour the solution into a bowl, bring to a boil, then continue to boil for another 20 minutes. Next, you need to cool the mixture, pour it out and gently remove the remaining particles of burning with a sponge.

This method can also be used to restore the former brilliance of pots.

Soda + dishwashing detergent

The next method is a bit similar to the previous one. It differs in that the dishwashing detergent contributes to the faster destruction of fats.

You should mix a weak solution of soda ash (1 tablespoon), water and dishwashing detergent (a few drops), then pour it into the pan and put on fire. After boiling, the solution should be left to cool for 40-50 minutes. At the end of the time, pour out the contents of the dish and rinse it with a sponge. In order not to worry about the remaining particles of dishwashing detergent that can get into food, you can boil the pan with plain water.

Soda + stationery glue

Contrary to popular belief, the use of a simple silicate adhesive does not pose any health risks to the Teflon coating. Together with soda ash, glue is able to return the dishes to almost their original appearance.

To prepare the solution, you will need 1 tube of stationery glue and a third of a pack of soda. At the same time, half fill the pan with water. Pour the solution into the water and boil it for about 30-45 minutes, then let it cool for 2-3 hours. For the best effect, it is recommended to leave the pan with the boiled mixture for a day. If the soot is too strong and old, then a few drops of dish detergent can be added to the solution beforehand.

Cleaning outside

To clean the outside of the pan, it is best to use household chemicals provided that these means do not come into contact with inside utensils.

The principle of using concentrated products is that they are applied to the outer walls of the dishes, left in this state for 10-15 minutes and easily washed off with water and a sponge. In the case of sprays, the reaction proceeds even faster, the rest of the funds need to be foamed a little to achieve the desired result.

You can also use folk methods:

Pour 5 liters of water into a metal bucket or deep saucepan. Dissolve in it 2.5 bars of laundry soap, previously grated, and 2.5 packs baking soda. Put a frying pan in a container and boil for about 2 hours. After that, wash it with dishwashing liquid.
You can do without boiling. Take 150 g of detergent, 200 g of soda and 50 g of stationery glue for 3 liters of water. Soak the pan in the mixture for a day. After that, wash off the soot under running hot water.

What you need to remember about non-stick coating?

In order for the pan to serve for a long time, it is necessary not only to clean it in a timely manner, but also to follow simple rules.

Teflon coating should be protected and washed very delicately. In order not to damage the Teflon, it is advisable to use only plastic, wooden or silicone spatulas during cooking.

To prevent carbon deposits from forming too quickly, the pan should be washed immediately after use, otherwise the frozen fat will settle on the surface of the dish.

From frequent use of the pan, it can become sooted, and something needs to be done about it. Soot itself is a mixture of fat and scale that the metal releases during heating. So, getting soot in food is extremely harmful to health. Therefore, do not run the pan to a deplorable state, when pieces of soot can separate from the walls and fall into food. It must be remembered that pans are made of different materials, and therefore the cleaning methods for all types of alloys will be different.

TEFLON COATED PANS
This type of frying pan is the most hassle-free in terms of maintenance. Since they are initially covered with Teflon, which prevents the formation of soot on both sides - both outside and inside.

But there are cases when it turns out to burn even a Teflon pan. In this case, you just need to pour into it hot water and soak for 30-40 minutes. For greater efficiency, you can drop a drop of detergent into the pan or pour 3-4 tbsp. soda. When interacting with soot, soda and degreaser will dissolve it, and all you need to do is rub the pan a little with a soft washcloth at the end. Be especially careful with abrasives, they are contraindicated for Teflon pans - since Teflon is easily scratched, and food will start to burn at the site of its chips.

STAINLESS STEEL PAN
Steel is the most capricious material from which pans are made; scratches, streaks and scuffs are easily visible on it. In addition, food burns easily to such pans. There are several ways to clean stainless steel racks:

Salt. This is the most common way to clean steel pans. You will need about half a glass of table salt, which you need to pour to the bottom and leave in the pan for a couple of hours. Salt will react with soot and thus soften it. Later, you can easily wash the pan from grease and soot.

Soda. Baking soda also works well on steel pans. Just wet the walls and apply a thick layer of baking soda. If possible, leave the baking soda in the pan for a couple of hours. Later you will see that the soot will separate from the walls, like old soaked paint, and it will not be difficult for you to put your pan in order;

Vinegar and citric acid. By definition, it is clear that the acid dissolves almost everything, and especially when heated. Therefore, just pour a little vinegar, add a couple of tablespoons of citric acid and put the pan on the fire. When boiling, the soot will begin to separate from the walls. When the liquid begins to steam strongly, you can remove the pan from the heat. Further, with the help of a brush, you can easily remove the remaining dirt from the pan.

CAST-IRON PAN
The cast iron skillet is dearly loved by our mothers and grandmothers, and even today it does not leave many kitchens. And this is not surprising, because such pans are considered almost eternal. They are not whimsical in care, do not emit harmful substances in food, and so do not lose their appearance over the years. All that is needed is to clean off the soot in time. So, there are a number of recipes for cleaning carbon deposits from cast iron:

Recipes for steel pans - all the same recipes work for cast iron as for steel - soda, vinegar, citric acid. In addition, cast iron pans are not afraid of active abrasive cleaning, so you can safely clean them. brushes, and metal washcloths;
Salt- pour a thick layer of salt on the bottom and pour everything with vinegar, leave to stand for about 15 minutes. Next, put the dishes on the fire and bring to a boil, pour in a glass of soda. After 5-7 minutes, you can remove from heat. Put under cold water and rinse under running water. With the help of salt, soda and vinegar, a reaction occurs that softens the soot and easily allows it to be separated from the surface of the pan;
If you were able to wash the pan to a shine, then first of all, before the next cooking, thoroughly calcine frying pan, otherwise the food will burn badly. thin layer of fat cast iron pans is a natural non-stick layer, so do not rinse it off completely. Millet, make sure that the soot does not become too thick and does not get into food.

CERAMIC PAN
This type of frying pan, extremely popular in recent times, has a very smooth finish. homogeneous surface. But in the care of such pans are very whimsical and require care. If you scratch too hard, you may damage upper layer which will cause the food to burn. Therefore, for ceramic pans you need to buy special care products, which can carefully dissolve carbon deposits without damaging the surface and its structure.

HOW TO CLEAN A PAN FROM FAT ?
If the pan has a thick old layer of fat, then you can try to clean the pan with laundry soap. For this purpose, you need to take a third or half of a bar of soap (this directly depends on the size of the pan) and grate it on a coarse grater. The resulting soap shavings should be filled with a frying pan and pour boiling water over it.

To enhance the effect, you need to put the pan on the fire and boil its contents for fifteen minutes. In addition, you can try to clean the pan with vinegar or citric acid. Simply pour a little water into the pan and add citric acid or vinegar.

After that, put it on the fire, bring the water to a boil and boil for ten to twenty minutes. Then drain the water and rinse the pan well. This method is not suitable for aluminum pans!

HOW TO CLEAN AN OLD PAN FROM INTEGRATED FAT?
Very simple. In a cold pan, add two or three drops of any detergent for dishes. Next, you need to pour hot water into the pan and wash it with a nylon sponge. After that, rinse it with warm water, wipe it dry and spray an oven cleaner on the surface.

After this procedure, wrap the pan in a plastic bag and leave it overnight. In the morning, rinse off the product and wash the pan with dishwashing detergent.

HOW TO CLEAN FRYING PANS FROM A THICK LAYER OF DEPOSITS?
If your pan has a thick soot, then you should be aware that during the heating process, it releases very harmful substances that can lead to cancer and other diseases.

In order to give the pan its former appearance, you need to place it in a container filled with 10 liters of water with silicate glue (eighty grams) and washing soda (one hundred grams). Boil for ten minutes. You can replace soda and glue with grated laundry soap.

After the solution has cooled, it is necessary to wipe the dishes with an iron washcloth.

We told you about cleaning methods different types frying pans and we hope that you will find suitable tips just for you. But most importantly, keep an eye on the dishes and allow too much carbon build-up, as it is harmful to health.

The considered methods of how to clean the pans from a thick layer of soot will help you put the dishes in order. A thick crust of soot not only spoils the appearance of the dishes being prepared, but also contributes to their burning. There are many recipes on how to clean a cast-iron pan from years of soot that are very easy to apply.

Cleaning a cast iron skillet

Many gourmets and lovers of cooking all kinds of dishes prefer cast-iron products for frying. They believe that a Teflon-coated frying pan is not capable of conveying the taste of food that can be achieved in cooking in a massive cast-iron frying pan.

Important! In no case should you clean the pan with a knife, a metal brush or other similar utensils. Rough cleaning will damage the coating and anything you fry will burn.

They don’t argue about tastes, everyone is free to decide for himself what kind of dishes to use for cooking. However, cast iron pans tend to get dirty from the outside with soot. For example, if you fry pancakes or meatballs, potatoes or mushrooms, in any case, splashes of oil will leave their mark on the walls of the dishes, both internal and external. For the cleaning cast iron pan there are several ways:

1. Roasting. For better warming, the pan is placed on a hot stove, after pouring large table salt or plain sand into its container. You need to let the pan heat up, and then peel off the layer of soot with a spatula. The method is quite effective, but there is an unpleasant moment of getting an unpleasant smell in the kitchen, after which the room should be well ventilated.

2. Mechanical cleaning method. Here you already have to use a drill with a nozzle in the form of a soft wire sponge. Using this method of cleaning, do not forget about security measures. You can wear goggles to keep the thin metal shavings out of your eyes. Gloves must be worn on hands.

You can remove a layer of soot that has formed quite recently with a cleaning agent. In this case, you do not need to spend a lot of time, as the dishes will be cleaned very quickly and ready for further use.

No matter how you want to upgrade your cookware designed for cooking fried or stewed food, you should carefully look at the instructions for its use. If there is none, you threw it away a long time ago, just listen to our advice.

Do not resort to rough cleaning methods. If you start scraping carbon deposits from a cold pan with a sharp object, you run the risk of getting dishes unsuitable for further use. Use gentle cleaning methods, and they will bring you joy in further kitchen work.

Advice! Do not use cleaning products, as they do not always help. It's best to trust folk remedies, baking soda and other methods.

Cleaning a teflon pan

Everyone understands that modern dishes on both sides have a protective Teflon layer that prevents burning, but it also tends to wear out. Which means you need to take it off. For more quality process cooking, it is recommended to clean the frying pan from soot. Disadvantages of soot:

The taste of cooked dishes is deteriorating;
the aesthetic beauty of the pan is lost;
pieces of soot constantly fall off and fall on the stove, or in the dish that you are cooking;
soot absorbs oil and fat, which also has a very negative effect on cooking efficiency.

For delicate cleaning of a Teflon pan from carbon deposits, hot water is poured into it, a certain amount of a washing layer and 3-4 tablespoons of baking soda are added. The mass obtained on the surface of the pan softens after a while and it remains to remove it with a soft sponge for dishes. It is extremely rare to think about how to wash the pan from soot, it is best to keep it clean all the time.

Advice! In no case should you resort to quick cleaning steps using hard sponges, as they can damage the Teflon layer, leaving scratches on the surface. After that, the cooking process will become more problematic.

Cleaning a Teflon Pan with Baking Soda

Now knowing how to clean the pans from a thick layer of soot at home, you can easily put your dishes in order. Of course, the factors presented are of incredible importance, since the quality of your dishes will depend on this. These are the most common techniques that you can use.

To remove a thicker layer of fat and oil accumulations, on the outer and inner surface of the pan, there is another way. To do this, you need to prepare a special solution:

1. Pour water into a three-liter bowl to the base
2. Add a cleaning agent that has anti-grease properties.
3. Add 3 tablespoons of baking soda.
4. After that, you need to boil the pan with the prepared composition for half an hour.
5. Then rinse the surface using a soft sponge.

Important! It is best to use cast iron pans when cooking at home. They are optimally suited for roasting, stewing and other functions. They are also very easy to clean.

Dishes are of great importance for a person. We deal with it almost every day and the pan must be in the appropriate condition. Therefore, having figured out how to properly care for the presented accessories, you should put everything into practice.

Tips from professionals

Cleaning a frying pan from carbon deposits at home will not be a problem, but here are some rules and recommendations that will simplify the whole job for you. Many chefs practice the techniques that have been shared above and are also advised to adhere to the following aspects:

Use rubber gloves when cleaning soot;
in no case should you rub the surface of the pan with various sharp objects;
use chemical cleaners in extremely rare cases;
spend more time cleaning the pan, that is, as often as possible;
store dishes in suitable conditions.

Following the rules presented, you can protect the pan from soot and soot. It is very important to clean on time, as it affects taste qualities cooked food.

Advice! Before cleaning a pan, find out what material it is made of.

To date, there is an incredibly large number of varieties of pans that differ in the material of manufacture, functional features and other possibilities. Therefore, for each type you need to find the appropriate approach to care. Many manufacturers indicate the technology of carbon removal in the technical data sheet. This is very important to know, as the above technique may not work.

The frying pan from constant use is covered with a layer of soot. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat with scale (which is soot) gets into food. But do not let go of your hands, because there are effective ways to clean the pan, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you begin to act, you need to know that the material from which pans are made can be very different. Therefore, what can help one pan will adversely affect the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleanings with the strongest acids and alkalis. At the same time, modern non-stick pans are delicate and very delicate, both in use and when cleaning.

Cast iron frying pan: how to clean it from soot?

The cast iron pan becomes covered with a thick black layer over time. Sometimes it comes to the point that this layer even begins to fall off in pieces from the bottom. So it's time to clean up. How can this be done? There are many ways, and they are presented below.

Baking soda + salt + vinegar

Pour salt (2-3 tablespoons) into the pan that needs to be cleaned, add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
Bring this mixture to a boil and pour half a glass of soda.
Let it simmer until the liquid is almost completely evaporated.
Turn off the stove, wait for it to cool and clean the pan with a hard washcloth.

Activated carbon

Crush a pack of charcoal tablets.
Moisten a little the surface of the pan with water and rub the charcoal powder into the surface.
Leave for an hour.
After that, clean the pan with a sponge.

ammonia + borax

These ingredients can be purchased at the pharmacy:

Dilute ammonia(1 tablespoon) in a glass of water, add borax at the tip of a knife.
With this solution, use a sponge to clean the contaminated surfaces of the pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious "cleansing", try this recipe:

Pour half a glass of vinegar (70%) and about the same amount of dishwashing detergent into a deep basin. Add water to this as well.
Mix all this mixture, and immerse the pan in it.
It’s worth saying right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it’s better to place this composition somewhere on the loggia or even do it on the street (in the country).
Keep the pan in this solution for a day or even two - it depends on the degree of their smokyness.
Take out the dishes and use a metal dish brush to clean off all carbon deposits.
Grease the pan after cleaning. vegetable oil and bake in the oven for about an hour.

Soap + soda + glue

This method of dealing with complex pollution:

Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g of soda ash, pour it into a bucket (10 l) or a basin in which you will cook your pans.
When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood turned on.
The water will boil away, so you need to add it as it evaporates.
You should constantly check how the soot has softened. When it becomes loose enough, turn off the stove, and when it cools down a little, take out the pan.

As a rule, all soot falls behind itself, but if necessary, you can work a little with a brush or iron washcloth.

Ignite a frying pan on fire

Fits well in country conditions- if you have a stove or the opportunity to make a fire in the open air. The essence of the method is that you just need to throw the pan into the fire. In the process of heating, the fire anneals the hardened fat, and it simply falls off in pieces. The remaining soot can be easily removed with a knife.

At home (apartment) conditions, you will have to use a blowtorch or a gas burner. Place the pan on a metal (or other non-combustible) support and fire from all sides. This method requires accuracy and accuracy, otherwise you can set a fire in the house and burn yourself. In addition, the smell that is released during such manipulation can be easily poisoned. Therefore, it is better to hold the whole event somewhere on the street. And do not forget to unscrew the wooden and plastic parts from the pan. And if they do not unscrew, it is better not to use this method at all.

grinding

It is necessary to take a drill or grinder and a nozzle in the form of a wire brush for metal. Gently and carefully sand the pan from the outside. Pieces of soot fall off literally before our eyes. Of course, this method requires precautions in the form of goggles, a respirator and gloves.

How to clean an old frying pan?

For such pans, there is one very strong recipe:

Prepare an oven cleaner or the like, where it is not easy to eat detergent but also acid.
Wash the old frying pan with ordinary dishwashing detergent and wipe dry.
Grease the pan liberally with oven cleaner. This must be done, of course, with gloves and with open windows.
Place the pan in a plastic bag that needs to be tied.
Keep the tied frying pan in the bag for 10-12 hours. After that, you should take out the vessel and see how the soot has softened.
Rinse the skillet under running water.

As a rule, such a harsh chemical treatment is enough even for the most severe soot. If necessary, you can repeat this procedure several times.

How to clean a cast iron skillet from rust?

Rust in a cast iron pan is not uncommon, but unlike soot, it is more easily eliminated. Rust control methods will be as follows:

Soda. Ordinary food is suitable, although calcined is suitable. Rinse the pan with warm water, pour soda on the rusty places, rub it a little. After 10-15 minutes, rub the desired areas with soda again (you can do this with an old toothbrush). As a rule, weak rust is perfectly cleaned in this way.
coarse salt. The method is similar to the previous one. Remember to pour some water into the bottom of the pan before you add the salt.
Carbonated drinks. You can use Pepsi-Cola, Fanta or something similar. Pour a drink into the pan (jars or bottles are enough), leave overnight. Rinse in the morning under running water.

If the rust is very old, then, of course, simple recipes won't help. Will be needed chemicals based on hydrochloric acid. Hardware stores always have a wide selection, so you can pick up something.

How to clean aluminum frying pans from soot

Aluminum lends itself well to cleaning with acid, for example, citric acid:

Pour water into a basin (or tank) for boiling, add acid - a pack of 10 liters, bring to a boil.
We lower the pan into this solution for 20-30 minutes, then turn off the stove and leave until the water cools.
Take out and clean with a sponge.

For aluminum, this procedure is sufficient. The other way is not inferior in efficiency:

We take laundry soap- approximately? piece.
We rub the soap on a grater and dissolve in 2-3 tablespoons of ammonia.
Dilute these ingredients in water (about three liters) and boil.
Put the pan in boiling water for an hour.
We take out and clean with a washcloth.

Restoring the non-stick layer after cleaning

Often, after all the manipulations, the pans not only lose a thick layer of soot, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired cleanliness. In order not to later regret the efforts expended, the non-stick layer should be restored:

Pour regular table salt into the bottom of the pan.
Pierce the salt until crackling and remove by rinsing the pan.
Spread the pan with vegetable (sunflower) oil inside and out and send it to the oven heated to 100 degrees for about an hour.
Take out the frying pan paper napkin excess oil and you can start using.

The oil will create a protective layer that will prevent food from sticking to the bottom.

How to clean a non-stick pan? (video)

A layer of Teflon or other similar coating does not allow carbon deposits to form - neither from the outside, nor from the inside. Nevertheless, you can manage to bring such a frying pan to a smoked state. In this case, the most reliable purge looks like this:

Soak the pan in the dishwashing detergent solution for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the dish.
Clean it with a soft sponge.

It is impossible to rub such pans with hard washcloths and clean with abrasive powders, so as not to damage the delicate non-stick layer.

In the following video, a housewife will tell you step by step how she washes non-stick pans:

Of course, it's best not to let your favorite pan get to the point where it needs serious cleaning help. But if this happens, remember that for every problem there is a solution. Use these tips, and your dishes will serve you for many years to come.