Red wine - benefits and harms. Dry red wine: benefits and harms, contraindications, rules for use for maximum benefit Useful properties of red wine

The tradition of drinking wine before meals came to us from the French.. They have been following this tradition for centuries. Some people believe that such a frequent use of this drink will lead to alcoholism and there is no benefit from it. And many doctors dispute this point of view and argue that wine in reasonable doses not only does not harm the body, but also contributes to the rapid recovery of a person after many diseases. Is wine harmful and should it be consumed every day? To answer this question, it is worth thoroughly studying all the positive and negative sides.

General characteristics of the drink

Wine is made from berries, sugar and water, by fermentation. Most often, grapes are used to make a drink. different varieties, although homemade wine is also made from cherries, currants and other berries that grow in the backyard.

Wine is rich in vitamins and minerals. It contains manganese, iodine, rubidium, potassium and phosphorus. There are vitamins C, B, PP, essential oils and ethers. These substances tone the human body well and help to reduce pressure. The drink contains substances that act as antibacterial drugs. Wine contains specific components that help to eliminate toxins from the body.

Wine has a natural radioactivity, which is equivalent to healing mineral waters.

What are the benefits of wine

It is difficult to say what is more from drinking wine - benefit or harm. In moderation, red aged wine is definitely beneficial for cardiovascular diseases.. No wonder that in the homeland of wine, in France, the mortality rate from such diseases is minimal, although the French cuisine is fatty and high in cholesterol. We can conclude that drinking wine in moderation every day is not so harmful. List of useful properties of the drink:

Helps improve appetite and normalize work gastrointestinal tract.
Expands blood vessels and activates the circulatory system.
Accelerates metabolism and helps to gently remove toxic substances from the body.
Helps to increase immunity. It is a natural antioxidant that slows down the aging process.
Prevents the development of cancer.
Prevents the formation of caries and tartar.
Supports hormonal balance.
Natural antidepressant.

Which of the components makes the drink useful is still unknown.. Experts are struggling to no avail.

It is worth remembering that not all wine can have a beneficial effect on the body and help cure diseases. The product must be of high quality and well seasoned.

The effect of wine on the blood

Grape red wine favorably affects the hematopoietic system. The drink prevents the formation of blood clots and plaques that clog blood vessels.

Just one glass of drink allows you to expand blood vessels, normalize blood circulation and reduce pressure. Cahors in small doses is prescribed to patients in the process of rehabilitation after heart attacks and major operations. The patient is given every day a few teaspoons of the drink, diluted with water if necessary.

Wine for cancer

It is impossible to abuse wine in case of oncological diseases, as it promotes the activity of cancer cells. But this sunny drink is quite suitable as a prophylactic that can prevent certain types of cancer. So, it has been scientifically proven that cancer prostate successfully treated with wine, in complex therapy.

Impact on viruses

The vine contains specific substances that protect the berries from pests. These properties are transferred to wine. The experiments performed have shown that it actively taken with pathogens. Proven effective in the fight against viruses, herpes and fungal diseases. People who consume a sunny drink in moderation get sick much less.

Wine and longevity

Scientists have absolutely proven that wine prolongs life. The drink contains the active substance resveratrol, which can prolong the life of yeast fungi by 80%. Studies on humans and other mammals have not yet been conducted, therefore it is not known whether this substance will have an effect on human life expectancy.

How wine affects appearance

Many dancers have enjoyed a unique diet that consists of a bottle of white wine with cheese or red wine with various fruits. The choleretic components contained in the product help to maintain a good shape. In addition, the drink contains components that stimulate endocrine system and contribute to the restoration of intestinal microflora. If you drink high-quality wine in moderation, then the risk of kidney stones is reduced and toxins are quickly eliminated.

Drinking a small glass of a sunny drink before eating, a person activates the work of the stomach and intestines. Appetite improves, food that enters the stomach is quickly digested and no congestion occurs.

Help with stress

The fact that good wine helps to quickly get rid of worries and stress, many people know firsthand. This natural antidepressant allows you to quickly relieve tension and cheer. A person who has drunk quite a bit of a drink becomes more confident and relaxed, it is easy for him to communicate with people around him.

Can women and children drink wine

Women can consume quality wine within reasonable limits. The only exception is during pregnancy and lactation.. This magical drink improves skin elasticity, prevents cellulite and improves blood circulation. During menstruation, wine is shown as a means that stimulates the production of estrogens.

It may seem strange, but nutritionists prescribe Cahors to children as medicinal product with poor appetite or developmental delay in height and weight. The therapeutic dose is 1 teaspoon before each meal.

You can give Cahors to children only as directed by a doctor! You can not self-medicate and start giving alcohol to babies only on the advice of a neighbor or girlfriend.

What wine is allowed to drink every day

A fragrant drink can be consumed within reasonable limits every day to normalize the digestive tract or recover from illness. A number of conditions must be observed:

The product must be of high quality and natural, do not contain dyes and preservatives. When buying, you need to pay attention to the label that is pasted on the bottle; the composition should not contain preservatives, flavors and taste enhancers. Good wine cannot be cheap.
All types of wine are equally useful, regardless of color. All varieties of the drink contain useful microelements and antioxidants, but Isabella red wine, made from grapes ripened under the sun, is the most useful.
A drink from pink varieties grapes. Such a product has an original aroma and taste, has an invigorating effect on the body and supplies it with a complex of minerals and vitamins.

You should not buy bottles of wine, which indicate that the drink is reconstituted from dry matter - this may be a poor quality surrogate.

What harm can wine do to health?

A fragrant drink can contain not only useful substances and vitamins, but also compounds that are harmful to health can be present. If the technology was violated in the manufacture of wine or the drink was produced clandestinely, then it may contain a large amount of toxic substances. Reproduction of pathological microflora also occurs with improper storage of products. The use of wine can lead to such diseases:

persistent migraines;
allergic reactions to the components that make up the product;
acute asthma attacks;
increases the risk of developing breast cancer in women, as wine promotes the production of estrogen;
red sweet wine is very high in calories, therefore it contributes to weight gain;
people with alcohol addiction it is undesirable to drink a drink even in small doses. The same can be said about people who have a genetic predisposition to alcoholism. Drinking just one glass of wine a day can turn into persistent alcoholism.

For people who have a history of diabetes of any type, wine is contraindicated even in small doses.

Before you start drinking this alcoholic drink daily for preventive or therapeutic purposes, you should consult a doctor.

Is homemade wine healthy?

Many people consider young home-made wine to be the most useful and natural. This is not entirely true, since it plays a role here, from which the drink is made and adherence to technology. Besides, homemade product is not sufficiently purified and contains a large amount of fusel oils that are formed during fermentation, these substances are very toxic.

But the benefits of quality homemade wines are still quite tangible:

A drink made from apples improves digestion, stabilizes work of cardio-vascular system and normalization of weight.
Wine made from cherries, currants, chokeberries reduces brittleness blood vessels.
A drink made from raspberries, strawberries, blueberries, blackberries contains a lot of iron, increases hemoglobin and tones the body well.
Wines made from berries and fruits increase immunity to various infectious diseases. They have a pronounced bactericidal effect.

Wine that is prepared at home is very useful. But do not forget that The benefit of the drink will only be if it is consumed in moderation..

Is it possible to get poisoned by wine

Wine, especially homemade wine, can be poisonous. Some people use sulfur to make a drink at home, an excess of which can cause poisoning.

Excess consumption of the product will lead to alcohol poisoning, with all the ensuing consequences. In addition, there may be non-alcoholic intoxication if fruits with stones were used for cooking - apricots, cherries, plums. The nucleoli of the ossicles are rich in hydrocyanic acid, which passes into the drink and is poisonous to humans.

Wine poisoning can also occur if alcohol is used to prepare and store the drink. metal utensils. When the product interacts with the metal, chemical reaction with the release of toxic substances.

A glass of good aged wine from time to time does not hurt anyone. To avoid health problems, it is important to drink only a quality drink and not abuse it.

Wine was not invented by mankind. The properties of aged grapes were revealed long ago and quite by accident. There is a beautiful legend about this, and historians have not come to a compromise about the time and place of the first mention of the cultivation of plants - the basis for grape wine. But since then, the discussion of the topic: “Is red wine healthy?” haunts neither men, nor women, nor states.

For residents of a number of European and Middle Eastern countries, red wine is a medicine for health, and its moderate drinking is an unwritten law, a tribute to long-term traditions. For some states, winemaking is an economic necessity, while for others it is an important part of exports.
This article contains only facts on the topic: “The health benefits and harms of red wine”, and it is up to each person to decide whether it is useful to drink this alcoholic drink.

What are the benefits of red wine

Benefits of red wine

Before talking about the benefits of red wine, or answering the question “Why is red wine harmful?” Let’s analyze the composition of this natural product. I would like to emphasize that the useful properties of red wine are found only when it comes to a quality drink prepared in compliance with all technological requirements, shelf life and aging.

Wine production is based on grapes, the natural composition of which is very diverse and contains many vitamins, natural antioxidants and preservatives (for example, tannin), macro- and microelements. This explains the health benefits of red wine.

Potassium and calcium, magnesium and sodium, chromium and iron, zinc and a number of other useful elements “try” for the heart, blood and cells, thanks to which red wine has beneficial properties, helping to normalize red blood cells and hemoglobin, lower cholesterol and blood sugar, strengthen heart muscles, as well as facilitating the removal of radioactive substances.

A separate stimulus for the body is given by antioxidants (flavonoids, in particular, resveratrol), providing stimulation of the immune system, protecting it from viruses, normalizing metabolic processes in the liver and cells, preventing their degeneration.

Tannin also has a beneficial effect on health, which localizes possible vascular anomalies and gives them elasticity, reducing the risk of atherosclerosis and reducing harmful effects smoking.

There is a belief that the benefits of dry red wine are also that it reduces the risk of developing diabetes, can improve vision, condition oral cavity and skin. Well, there is no need to talk about the prevention of acute respiratory viral infections and flu - this property of dry wine for health is used by everyone who has tried this divine drink at least once to recover from a dangerous illness and with exhaustion.

Red wine is useful both as an antiseptic that can neutralize harmful microflora, and as a drug for stress. Properly prepared homemade wine will also ensure a restful sleep. Older people with periodic use of dry red wine will be able to notice an improvement in hearing, or at least a decrease in its regression.

Care must be taken to use the properties of alcohol to regulate pressure. Table (sweet and semi-sweet) varieties increase, and dry ones lower blood pressure. But we must remember that no matter what wine you choose, you need to know the measure in everything: it is not recommended to drink every day: the only benefit is from natural and high-quality alcoholic beverages in small quantities.
It seems that the answer to the question “Is dry red wine healthy?” would be incomplete if not to tell about its benefits separately for men and for women.

For men

Moderately drinking men can not only count on an increase in potency, but also avoid the manifestation of secondary female sexual characteristics in the body. The fact is that those who drink dry red wine decrease the amount of aromatase, an enzyme that modifies testosterone in female hormones, and resistance processes are intensified cancer cells prostate. Therefore, drinking red wine for men in moderate doses is vital - the masculinity is easier to maintain than to restore later.

The benefits of red wine for men are not limited only to the prevention of sexual diseases, but also is the prevention of vascular diseases, successfully resisting cardiac pathologies (heart attacks, strokes).

For women

Glass of red wine

Let's start again with sexuality. It's no secret that alcoholic beverages in small doses increase sexual desire. This fully applies to red wine, which, moreover, several times enhances the feeling of intimacy. And what makes a woman sexy, desirable and attractive? Self confidence. And this very confidence gives her a feeling of youth, beauty, firm and elastic skin.

Collagen takes care of female skin, the activity of which in the body is stimulated by the components contained in wine. This element, which contributes to the strength and elasticity of the skin, improves appearance women, providing elasticity and healthy skin color.

But not only from ingestion, there are benefits from red wine. Red wine, if used in home spa programs, helps prevent cellulite and gives a feeling of freshness: just add a few glasses of dry red wine to the water while taking a bath. It is only important to comply temperature regime water - it should not be hotter than 35-36 degrees.

Agree, this pleasure at home is not so expensive (in SPA salons, the prices for such procedures “bite” a lot), and you will get benefits and bliss with a margin of several days in advance. Contribute to normalization nervous system there will also be melatonin, which is found in abundance in wine drinks, and contributes to a sound and healthy night's sleep.

The benefits of red wine for women are not limited to beauty and peace. This drink plays an important role in the prevention of female diseases and discomfort.

Fructose, one of the constituent elements of red wine, cleanses the body of salts and esters of oxalic acid. Resveratrol blocks activity oncological diseases mammary glands. Other components reduce the likelihood of kidney disease, regenerate thyroid secretion. During the period of fading of the menstrual function, red wine will reduce pain syndromes.

And, finally, dry red wine is called the “miracle element” of any diet due to its low calorie content. A high-quality drink enhances metabolic processes, which, in turn, suppresses the processes of obesity. Therefore, many nutritionists recommend drinking several glasses of dry wine per week.
Anyone who prefers rosé wine should understand that the therapeutic and prophylactic effect of red wine is slightly stronger, and that of white wine is weaker.

Contraindications

Wine storage

Despite the many advantages of moderate and regular consumption, dry red wine has both benefits and harms. Almost any product, even the most natural, can cause individual intolerance. Therefore, if you want to use wine as a panacea for many ailments, the consultation of a medical specialist on this matter is strictly required.

Wine is an alcoholic drink, and alcohol is incompatible with the acute forms of any disease. In addition, it is a serious allergen. At diabetes, chronic diseases of the gastrointestinal tract, gout alcohol is especially dangerous.

Hereditary alcoholism is also a serious reason for not drinking wine. Abuse will negatively affect mental health, causing physical addiction from alcoholic beverages. Problems with insomnia are not excluded.

With abundant "libations", the work of the heart and liver will be disrupted, oncological complications of the oral cavity and esophagus may occur, and migraine attacks are possible.

The theme of "pregnancy, lactation and alcohol" stands apart. Some doctors do not mind one or two glasses to relieve tension in the muscles of the uterus, but in each case, the decision is made by the attending gynecologist. And during feeding, any alcohol is contraindicated!

Arguments about the usefulness of wine in the prenatal development of a child remain controversial. No evidence base clinical research No, and most likely it cannot be. Therefore, it is best to give up any alcohol during pregnancy and lactation, except perhaps adding it to the bath for home SPA treatments.

So what is more - benefit or harm - from drinking wine?

We note again: it all depends on what quality the wine product is used, in what quantity and with what regularity. For both men and women, only high-grade alcohol is recommended. Wine from concentrates, or produced in violation of the technological cycle, as well as exceeding reasonable doses, will not bring the expected benefits, and possibly harm your health.

About the meal

Dry wine contains less than 3 g/dm3 of sugar, its calorie content is about 75 kilocalories per 100 ml, and its strength is up to 13 degrees. Red wines are astringent; to fully reveal the bouquet, the drink is recommended to be served at a temperature of 20 to 25 degrees Celsius. Wine should be drunk slowly, then you will get much more pleasure from drinking it.

An excellent company for dry red is poultry and game dishes, veal and lamb, barbecue, fish, pilaf and boiled pork, as well as vegetable dishes and cheese.
Few believe that dry red wine goes well with fruits. But the sour taste of dry wine, coupled with sweet oranges or peaches, gives a special piquancy to this combination.

Wine is mentioned about 500 times in Holy Scripture.
The science of wine is oenology.
The fear or fear of wine is oenophobia.
The most popular wine in the world is dry, the share of red wines is 55%.
The most expensive wine in the world was sold at the beginning of the 21st century at Sotheby's for more than 200 thousand euros.
The largest bottle of wine in the world is 1.8 meters high and weighs 585 kilograms.
The first corkscrew appeared in 1795.

Once again, we note that the beneficial properties of red wine should not stimulate its excessive use.

A glass of wine and an honest friend
- What else do we need, brothers.
Let care and illness
Lurking in the coming darkness.
R. Berne

Contrary to popular belief, wine is not only not harmful, but even beneficial for a person, if it is consumed wisely and in moderation. Professor Golubev wrote: "There can hardly be any doubt that wine given to the patient on time and in the proper amount is a healing factor of great importance."

Wine is useful to use to improve metabolism, salt metabolism. Wines contain substances that stimulate carbohydrate, nitrogen and mineral metabolism in the human body (all this is not in grape juice).

Wine is rich in vitamins and minerals. Trace elements: manganese, magnesium, iodine, titanium, cobalt, potassium, phosphorus, rubidium (rubidium strengthens the nervous system, there is a lot of it in the Abrau-Durso and Moldavian cabernet). Vitamins: C, B, PP, acids, biosyn^essential oils, esters and aldehydes. All these substances tone the body and reduce pressure. Autocyanins that color wine, even in small concentrations, have antibiotic properties. And in terms of its natural radioactivity, wine is close to mineral healing waters.

Elements have been found in wine that act as traps for harmful molecules that are formed in the human body during nutrition. Moderate drinking of wine strengthens the arteries, lowers cholesterol levels in the blood, counteracts cardiovascular diseases, and slows down the aging process of tissues. Residents of those areas of Western Europe, where winemaking is developed, have a stable immunity to alcohol pathology.

Grape wines in the elderly increase the tone. Persistent vomiting is stopped by cold champagne. In patients with fever, tuberculosis, champagne improves appetite. For influenza, pneumonia, bronchopneumonia, red wines are used. Any beriberi are treated with dry wines. Kidney-stone diseases are treated with vermouth. With atherosclerosis, about 0.5 liters of wine diluted with water (one third of wine to two thirds of water) are consumed daily.

Wine has a tonic, diuretic, anti-stress, bactericidal and anti-allergic effect on the human body. Semi-sweet red and white wines with carbon dioxide at a pressure of 2 atmospheres can be offered for myocardial infarction, influenza, malaria, heart failure. With a general disorder of the nervous system, it is good to drink chilled dry champagne. It is also useful in the treatment of cholera and in all cases where life is in danger from therapeutic shock or from profuse blood loss.

It is known that the ancient Greeks added to drinking water a little white wine for disinfection. As studies at the US Armed Forces Medical Center in Honolulu showed, they were absolutely right. Red and white wine, as well as pure alcohol, are equally toxic to salmonella and colibacilli, but diluted white wine, mixed with gastric juice, has the strongest antibacterial effect.

Scientists note that pathogens of any kind of typhoid die in dry grape wine within a few minutes, a maximum of an hour. Even in very strongly diluted (several times) wine, cholera vibrios die. When an epidemic of dysentery broke out in the Crimea in the 20s of our century, its spread in the face of a shortage of medicines was held back by regular prophylactic intake of natural wine diluted by two-thirds with water. Adding wine to water is also advisable for other gastrointestinal diseases.

The mechanism of the antimicrobial action of wine is not yet fully understood. The fact that alcohol is present in wine cannot be satisfactorily explained due to its too low concentration in natural wine, which, when diluted several times with water, becomes completely insignificant. Scientists are inclined to attribute this wonderful property to some of the decomposition products of the coloring and tannins of wine.

Moderate consumption of grape wine increases resistance to infectious diseases. According to the observations of doctors, the penetration of white blood cells into the stomach, where they establish the first antitoxin barrier, is more intense in the presence of wine. Modern research confirms the antibacterial effect of wine on both the hepatitis A virus and five known influenza viruses.

Good results are obtained with red table wine, used as a prophylactic for epidemic gastric diseases, for hypertension, malnutrition, obesity and as a tonic. In Kakheti, an ancient region of winemaking, there are almost no such diseases.

Dr. Maury, who works in one of the major Parisian clinics, is convinced that Medoc wine has a beneficial effect on the body with sore throats, and dry champagne with rheumatism. Professor Mascalier of the Medical Pharmacological Institute in Bordeaux is categorical: microbially contaminated water ceases to be dangerous if an equal amount of red wine is added to it, because it contains tannins that kill bacteria. The professor often mentions the words of Louis Pasteur: "Wine is the healthiest, most hygienic drink, provided it is used in moderation."

Wine is very useful to drink when shifting time zones, during long journeys or flights, since when the climate changes, the body is demineralized, and in order to restore the salt balance, it is necessary to drink about 0.75 liters of dry wine on the day of the move and the next day.

The main rule in drinking wine is to know when to stop. What is she? The most authoritative study to date on this issue was conducted in Denmark. According to the data obtained, women who drink 1-2 glasses of dry red wine with meals

Wine a day, the death rate is steadily declining. Men whose alcohol is eliminated from the body faster can drink three glasses a day. Scientists have found that non-drinkers have a 50% higher mortality rate (especially from heart disease) than people who drink dry wine in moderation daily. With deviations in one direction or another from the recommended amount, mortality increases.

In the same Denmark, not so long ago, doctors reported a 30% reduction in the number of heart diseases in the country. Scientists explain this fact by the entry of Denmark into the Common Market in 1973 and the subsequent sharp jump in the consumption of natural wine by the population.

American scientists from Harvard University confirm the findings of their Danish colleagues. According to them, moderate wine consumption by men aged 40 to 75 reduces the risk of coronary diseases by 36%.

English doctors came to similar conclusions. According to their data, women who consume 1 glass of table wine per day (150 g) are half as likely to have heart disease as teetotalers.

Among other things, scientists were able to find a link between the use of dry red wine and the formation of high-density lipoprotein (HDL) in the body. These lipoproteins produce so-called "good" cholesterol, in contrast to low-density lipoproteins (LDL), which contribute to the production of "bad" cholesterol. Jean-Claude Ruf, a human biologist at the French International Center for Wines and Grapes, says: "Dry wine increases HDL levels and helps reduce LDL in the body."

In Burgundy, wine is called "milk for old people." In the medical world, the so-called "Mediterranean phenomenon" is known. It is as follows: in France, Spain, Italy, with their traditionally heavy cuisine, in the recipes of which foods high in cholesterol are abundantly used, it would seem that the population is doomed to suffer from cardiovascular disease. But the opposite happens - the French, Spaniards and Italians get sick with them not more often, but, on the contrary, less often than the inhabitants of the Nordic countries. This is explained by the fact that in the Mediterranean countries natural red wine is an everyday drink, while their northern neighbors prefer to drink beer or vodka at the table. Red wine, as mentioned above, contains substances that promote the removal of cholesterol from the blood, and with its regular use, they literally wash the blood vessels.

Those who believe that the consumption of wine causes an increase in blood pressure are mistaken (so do many doctors). Recent studies show that an increase in pressure is observed only in people who drink more than 3 glasses of wine in a row. Conversely, 40% of teetotalers have higher blood pressure than moderate drinkers.

The author of an article about the properties of wine in the Ogonyok magazine, Sergei Kolmakov, tells how, having arrived to work in Switzerland, he asked a French doctor during a medical examination what kind of mineral water he would recommend for drinking.

To which the surprised doctor replied: mineral water commercial advertising imposes on us for everyday use, healthy person it is not necessary and even dangerous, because if you drink at least one glass of wine, you get all the elements your body needs."

To maintain the heart muscle: light white wines, especially champagne.
For indigestion: red extractive dry wines (Saperavi, Cabernet).
With anemia: 2 cups red table wine in a day.
With atherosclerosis: dry white wines with mineral water.
With beriberi: any natural wine.
For influenza, bronchitis, pneumonia: hot red wine with sugar or honey.
With tuberculosis: red wine in small doses.
With exhaustion, loss of strength: port wine, Madeira, sherry (several spoons a day).
When vomiting: a heavily chilled dry champagne.

According to experts, dry wine brings maximum benefit when drinking it with food.

And in the end, we remind you once again - the benefits of wine will only be when they drink it in moderation. Do not think that since wine is healthy, you can drink liters of it daily. The risk of damage to health increases significantly with the daily use of 600 g of wine (half of this dose is enough for a woman). Excessive drinking of wine leads to disturbances in the activity of the heart, liver, and also the psyche. And one more thing: all of the above medicinal properties are inherent in natural grape wines and do not apply to other alcoholic beverages, including weak ones (beer, shudovo-berry wines). These drinks may also have useful qualities but should not be confused with wine. The qualities described above are also unusual for wines made from hybrid varieties grapes, and in particular the very common Isabella and Noah (Isabella white). These grape varieties are very common on the Black Sea coast of the Caucasus, in Azerbaijan, Moldova, Dagestan and Krasnodar Territory. The undesirability of drinking wines from these grape varieties is explained by the fact that during the fermentation process, not only ethanol is formed in wine, but also methanol in large quantities, which is a poison for the human body.

Red wine, and white, gives us pleasure, joy, relaxedness in communication, a pleasant pastime. Wine quenches thirst in the heat and warms in the cold. Reasonable use of red wine is very beneficial for human health and well-being.

What is red wine and why is it red

A beautiful dark, almost burgundy color is imparted to the wine by the coloring matter of the grapes from which it is produced. The technology of wine production ensures the transition of coloring substances from the skin of berries into juice and wine mass.

Varieties of grapes, their color, time of harvest, the composition of the soil of the vineyard, production technology and other very important details of the complex process of creating a magical drink determine the variety of red wine varieties.

It's no secret that red wine, like any other wine, consists mostly of water - more than 80% of the total volume. The rest is ethyl alcohol, glycerin, organic acids, vitamins, trace elements and the very flavonoids that make red wine so attractive.

Flavonoids have their own structure, the main sub-classes can be named:

anthocyanins;
kahetins;
flavonols;
tannins.

Each component is responsible for the color, taste or aroma, enhances or softens their saturation, gives shades and uniqueness to each type of wine product.

Fermented grape juice contains in different amounts: manganese, titanium, magnesium, necessary for the normal functioning of internal organs. There is also phosphorus, rubidium, potassium, cobalt, iodine, albeit a little, but easily digestible.

The chemical composition of grape wine is extremely complex, it includes more than 6,000 substances - organic and inorganic. Increased difficulty chemical composition explains the large number of wine varieties - now there are more than 4,500 of them.

The health benefits of dry red wine are undeniable. Rich chemical composition, a huge amount of vitamins, microelements guarantee its beneficial effect on the human body.

Many articles have been written about the benefits and harms of red grape wine, and they are devoted to it. Scientific research. Employees of medical laboratories and research centers confirm that the substances that make up red wines can thin the blood, preventing the risk of blood clots. The same can be said about the risk of developing pre-infarction conditions, heart attacks and strokes.

We list the main useful properties that are beyond doubt:

reduced risk of heart disease;
prevention and weakening of the development of atherosclerosis;
help in the fight against anemia;
life extension;
stimulation of the protective functions of the brain against such age-related phenomena as mental decline, the development of Alzheimer's disease.

Stabilization of the circulatory system, the process of hematopoiesis is also in the asset of the grape drink. There is also a positive ability to cleanse the intestines from some of the harmful substances. What can we say, even if the scourge of modernity, high blood pressure, can be normalized with the right help of red wine.

Plus, the abilities of atoncyanins, which are responsible for the color of the drink, discovered not so long ago, they are equated with the action of antibiotics.

It is also gratifying that with certain diets, such as a diet for gastritis, this drink is indicated. It will not be superfluous to have a small glass with -diet Table No. 2-, which is prescribed for gastritis with low acidity.

Dry red wine does more good than harm for the reason that it is prepared in a natural way, the sugar contained in the wine material - grape juice and pulp, is completely fermented. It matures within 3-4 months, self-lightens, stabilizes and will not ferment a second time. The taste is tart and slightly fruity. This absolutely natural drink is considered the most useful, because it contains all the useful substances given to grapes by nature.

For women, the benefits and harms of red wine appear depending on the correctness of its use. This effective remedy against insomnia, characteristic of the weaker sex. A small amount of it provokes the production of melatonin, the sleep hormone, therefore it is useful for ladies to drink 50-100 ml of this elixir shortly before going to bed.

In addition, according to scientists, the constant use of small amounts of quality red wine prevents the formation of kidney stones (a nuisance that haunts women).

As for the rest of humanity, red wine has both benefits and harms for men. It delivers gastronomic pleasure, improves mood, maintains self-confidence.

Scientists from Australia have proven that a reasonable amount of red wine increases male potency.

Semi-sweet and homemade red wines, like dry ones, are obtained naturally, without the addition of alcohol, which determines their benefits and harms.

The fermentation of semi-sweet wine requires constant monitoring, it is necessary to change the conditions, temperature, and add some additional ingredients in time. The result is a drink with specified parameters that correspond to one or another type.

Soft taste, delicate rich bouquet, lively, saturated color- the main characteristics of semi-sweet red wine. We add that the sugar content should not exceed 3%, and the fortress - 12%. For bottling, it is pasteurized to prevent re-fermentation.

Wine made at home is not much different from the factory. It all depends on the skill and exactingness of the owner. Often, homemade wine is tastier, more aromatic and richer in vitamins and minerals. useful substances than the one produced in the factory. home option does not include any additional ingredients, stabilizers.

Even the most useful product can harm the body if overly carried away. This danger awaits both men and women. The benefits and harms of red wine are almost the same for some and for others.

Dry red wine is not strong, it can be drunk in the morning, afternoon, and evening, but little by little, bearing in mind that doctors recommend not to exceed a reasonable dose of about 100 ml per day. The harm is that the wine is too tasty and pleasant, it stimulates the desire to drink more and more.

The result of a passion for wine in men can be problems with cardiac activity. Unfortunately, the constant use of wine leads not only to obesity, since it is high in calories, but also to the notorious drunkenness.

The female body quickly gets used to alcohol, which should always be taken into account. It is dangerous for women to get carried away with a delicious drink, although it helps to cope with stress.

Regarding semi-sweet wines, we note that last years semi-sweet wines appear less and less, because the production technology allows them to be made from recycled raw materials, even from waste, which can be hazardous to health, not to mention the quality. Many European countries banned the sale of semi-sweet wines. taking care of own health, it is better to exclude semi-sweet alcohol from the menu.

Semi-sweet wines have a number of contraindications; they should not be consumed while adhering to the diet Table No. 5, which is gentle on the digestive organs.

There are also disadvantages to homemade wine. Sugar levels and strength are not amenable to strict control, and this is the danger of homemade drinks. Violation of manufacturing technology is also fraught with health troubles.

With pleasure, it is good to drink red wine beautifully from a tall transparent tulip-shaped glass, revealing all its properties. This drink accompanies meat, sausages, fried fish, soft cheeses.

Pour 2/3 of the volume into the glass and slowly drink in small sips. A moderate amount of aged grape drink is healthy and will not damage your reputation.

Did you know? Wine should not be drunk long before a meal, so as not to harm the gastrointestinal mucosa. Soft cheese can be served as a light snack with red wine.

When choosing wine in a store, you need to carefully read the information on the label. The text must be clear and understandable. Required data:

The absence of one of the positions may indicate a violation of the production technology, which means it is better to return the bottle to the shelf.

Did you know? Wine in ceramic containers does not always meet high standards, ceramics allow the contents to overheat. For good wine, the best packaging is a glass bottle, it’s good if it’s branded.

The price is also important. A good product cannot be cheap. It is better to stay at the middle price category if there are no specific preferences.

Dry wines are stored in corked glass bottles in a cool (10 - 12 degrees Celsius) room. With more high temperature wine ages quickly, loses its taste. It is advisable to avoid temperature fluctuations.

Uncorked wine retains its qualities when stored in the refrigerator for 2-3 days.

Reviews

Igor: Delicious grapes grow in my grandfather's vineyard near Nikolaev. In good years, a lot of wine is obtained, the grandfather makes it with skill, conjures over casks and suleys. The cabernet is simply excellent. We have been drinking wine since childhood, first heavily diluted, then natural. There are no drunkards and drunkards in the family, but good wine was instilled in us from childhood.
Because of wine or not, but none of us really got sick, grandparents lived up to 80-90 years, until the last day on their feet. No wonder they say that a little red wine every day gives strength and health.

Alina: I love dry red wine. I drink with pleasure, almost every day. I have a special glass in the kitchen, mine - I come home from work tired, sit down to rest and drink my glass. It helps to recover quickly, I can take on cleaning, cooking, and work with children.
I consider half a glass - a glass of good wine a day or every other day to be the norm. In summer, it quenches thirst well. I urge everyone to follow my experience - and health will improve, and mood.

Lily: I accidentally read an interesting article about red wine and for a year now I have introduced it into the custom to drink at least a sip every day. The result - the pressure returned to normal, it does not bother the heart, but before it was a problem. Doctors recommend taking it as medicine, which I do. I told about it at work, now we have a whole group of employees united by one interest, they agreed to drink no more than 100 g per day and listen to themselves. We exchange the results of the experiment, so far everything is great!
Join us, write about your well-being, and at the same time you can talk about varieties, brands of wine!

Video

Video about the benefits of natural red grape wine. Norms for the correct consumption of a noble varietal drink. Tips on how to determine its naturalness, distinguish fake.

A lot is said about wine. Opinions are diametrically opposed, with the majority still in favor of the fact that good, real grape wine is good for health. Of course, subject to moderate consumption.

L. Pasteur said that wine can rightly be considered as the healthiest hygienic drink.

Grape wine is a product obtained as a result of alcoholic fermentation of grape juice or pulp. The composition of wine includes a large number of substances that have a versatile effect on the human body. The presence of organic acids, tannins, vitamins, enzymes, mineral salts, pectins, sugar (in sweet wines), glycerin and others in wine determines its nutritional properties.

Organic acids, present in wine mainly tartaric and malic, as well as lactic, citric, acetic, succinic and other acids, determine the taste harmony of wine and participate in the formation of esters. Together with aromatic substances, they enhance the secretion of gastric juice, which promotes digestion. Therefore, for elderly people with low acidity, a glass of dry wine is sometimes useful before meals and it is undesirable to consume a high-alcohol aperitif.

The wine is rich in minerals, and their composition is very diverse. Of the cations, potassium predominates - 100-1000 mg/l in white wines and 1000-1800 mg/l in red wines. Its salts are diuretic. Sodium content - 10-200 mg/l, calcium and magnesium - 30-200 mg/l, iron - 1-20 mg/l, copper - 0.2-3 mg/l, manganese 0.2-10 mg/l . Of the anions, phosphoric acid is the largest - 150-1000 mg / l.

Rubidium, molybdenum, cobalt, titanium, nickel, vanadium, strontium, iodine, bromine, fluorine and other trace elements are found in wine in much smaller quantities, which have a great influence on biochemical processes in wine, as well as on the metabolism in the human body. The content of mineral substances in wines ranges from 1.5-3.0 g / l, which is from. 5 to 15% of the total amount of extractives.

Fresh grapes, grape juice and wine contain many substances valuable for human health. These are vitamins that regulate the metabolism in the body. Among them are thiamine (vitamin B1), with insufficient intake of which the carbohydrate metabolism is disturbed in the body; riboflavin (vitamin B2), its deficiency leads to stunting; niacin (nicotinic acid), which has an anti-pellagric effect; vitamins B6 and B12; vitamin C - antiscorbutic; vitamin P, which strengthens the walls of blood vessels and contributes to the accumulation of vitamin C in the body.

When consuming 1 liter of juice, the daily human need for vitamins C, P and myoinositol is provided.

In wine, only vitamin P is of interest to human nutrition. It is found in large quantities in young wines, especially red ones, in substances with P-vitamin activity - flavones, catechins and leucoanthocyanins. Flavones, along with P-vitamin, antibacterial and diuretic effects, together with other substances, primarily nicotinic acid, help reduce cholesterol in blood vessels. This is probably why in Burgundy wine is called the milk of the elderly.

You should also know that the composition of wine includes 75-80% of the purest water in hygienic terms, close in its actions to mineral water.

In the rise dietary properties wines, the role of phenolic compounds, which are very active in physiological terms, is great. In particular, tannins soften the effect of ethyl alcohol on the body, catechins retain ascorbic acid in the human body.

Useful and ethyl alcohol, the main component of grape wine. Wine alcohol contained in dry table wine ranging from 9-14% by volume, with moderate consumption, deepens breathing, expands the venous vessels of the heart, which improves blood circulation in the heart muscle, prevents the occurrence of a number of diseases - influenza, bronchitis, colds and even inflammation lungs.

However, it would be naive to believe that wine always has a positive effect on human health. Everyone is well aware that this is not so and that large doses of wine have the opposite effect on the human body. After all, the degree of intoxication depends on the content of alcohol in the blood. We should not forget that the ethyl alcohol contained in wine quickly diffuses through the walls of the intestines and liver into the blood. When the content of alcohol in the blood is 2-3 g / l, signs of intoxication appear.

In this regard, it is useful to remember that food and water consumed at the same time as wine dilute it, as a result of which the concentration of alcohol in the blood decreases significantly.

According to the recommendation of the doctor of medicine, Professor Ludwig Prokol, reasonable wine consumption (and non-systematic) should not exceed 70-75 g of alcohol per day (that is, one bottle of dry wine). Some recommend the consumption of natural grape wine at the rate of 1 g of alcohol per 1 kg of live weight, which is approximately 0.5 liters of table wine per day. Therefore, it would be more correct to say: the norms of wine consumption depend mainly on the individual characteristics of the human body.

Of great interest is the complex effect of all substances contained in wine on human health. The peculiarity of wine lies precisely in the favorable combination of ethyl alcohol, organic acids, sugar and other substances, which makes its moderate consumption not only harmless, but in most cases even beneficial to human health.

According to statistics, mortality from tuberculosis in France in the wine-growing regions is less than in other regions. Probably, this can be explained by the bactericidal property of wine. Indeed, in table wines, a number of bacteria die quite quickly - in 20-30 minutes. Many pathogens dangerous to human health, such as tuberculosis and typhoid bacilli, cholera vibrios, stop their development in low-grade wines. Wine kills those who are in the gall, bladder and kidney E. coli. Therefore, it is advisable to add wine to drinking water during the period of mass spread of gastrointestinal diseases.

Wine acts against various poisons (diphtheria, snake), as well as intoxication with strychnine, belladonna. It accelerates the action of various antibiotics.

In a state of shock, the consumption of wine helps to accelerate the pulse, improve the supply of blood to various organs and oxygen to the brain. Wine has a positive effect on blood pressure - low pressure is normalized, high pressure remains at the same level or slightly increases due to a decrease in resistance in external vessels.

Despite the positive role of wine, in the fight against alcoholism, advice on its consumption should be given carefully, taking into account the age, gender, state of health of the person, as well as the type of wine. In the field of drinks, it is necessary to develop not consumer, but aesthetic tastes. In this regard, thoughts are quite relevant today in proverbs, aphorisms and legends. different peoples about wine and its consumption, as well as the statements of prominent people.

The famous physician of ancient times, the founder of medicine, Hippocrates spoke of wine as a drink that is wonderful for both a healthy and a sick person, provided that it is consumed on time and in an amount that corresponds to its constitution.