Fried eggplant - recipes for eggplant with garlic, with herbs, with tomatoes and more. Eggplant fried with garlic and mayonnaise Eggplant recipe fried with garlic and mayonnaise

Fried eggplant is a simple and very tasty vegetable dish that is available today in almost any season. Cooked by good recipes they can be not only an everyday side dish or salad, but also a festive treat. Below you will find several ways to cook delicious eggplant at home.

These wonderful vegetables in the Russian-speaking south of Europe, from Moldova to Vladivostok, are popularly called "blue ones". The wild ancestors of eggplant still grow in the Middle East, India and South Asia. In Africa, the "blue" appeared about one and a half thousand years ago, where it was brought by the Arabs. Eggplant came to Europe only in the 9th century, and for a long 10 centuries it was waiting for its recognition and distribution as a popular vegetable crop.

At present, thanks to palatability, in conditions of culinary processing, eggplant is used in the most various options: it is fried, boiled, marinated, salted, baked in the oven, stuffed in every possible way and even eaten raw.

Eggplant has only two drawbacks: individual intolerance and solanine, which must be disposed of by expiration of bitterness under pressure. Overripe eggplants should not be eaten at all due to the toxicity of solanine. The internal "pharmacy" of eggplant will help ease the flow cardiovascular diseases, especially in old age; there are elements in it that can better break down fats, which is involved in the fight against obesity and atherosclerosis.

Eggplant can regulate and maintain the acid-base and salt balance in the human body, and according to these data, it is good for regular use in diseases associated with metabolic disorders, especially gout. Eggplant food is good for dysfunction sufferers too gastrointestinal tract, liver, kidneys, lazy intestines.

How to cook eggplant? General rules and recipes

Eggplants, depending on the variety, are oblong or round, dark purple or light lilac. For the preparation of salads for canning, blue ones of any shape are suitable, and for the preparation of eggplant rings, you should choose vegetables that are even, moderately oblong and up to 6-7 centimeters in diameter. Eggplant vegetables should be resilient, without questionable spots, the pedicel should be green, the skin should be shiny and glossy.

It is better to cook eggplant right away - every day increases aging and accumulation of solanine, and this is harmful. Before cooking, eggplant should be washed in running water, dried, cut off the pedicel. If the recipe says to remove the skin. In any case, cut the eggplant, according to the recipe, add salt, place under oppression for 30-50 minutes, so that solanine bitterness is glass.

Homemade fried eggplant recipe

In terms of the number of cooking recipes, eggplants can compete with their relative - potatoes, the cooking methods of which are about 200 options. In our case, we will talk about dishes with fried eggplant.

Cooking such a dish is simple and fast enough, and you can use it as a self-sufficient vegetable dish or as a complex side dish with other vegetables.

By home recipe cook fried eggplant like this:

Wash the eggplants, cut off the stalk, dry with a paper towel, cut into thin plastics and place for 30-40 minutes under pressure in a colander or on a stand for steaming to expiration of bitterness.
After sufficient time, rinse the prepared eggplants quickly in a large volume of water so that as many seeds as possible are hatched. If the vegetables are very young, it is not necessary to wash them after the expiration of bitterness.
Heat a clean and dry frying pan, pour vegetable oil and lay out eggplant slices rolled in flour for frying on both sides until golden brown over medium heat.
Put the finished eggplant plates on a dish, let stand for a while, carefully drain the excess oil, sprinkle with chopped fresh herbs on top and serve with sour cream, mayonnaise or other sauce of your choice.

Ingredients:

fresh eggplant - 2 pieces;
wheat flour - 2 tablespoons;
salt - to taste;

A simple recipe for fried eggplant with tomatoes and garlic

With tomatoes, many vegetables are good. Not avoided such a culinary union and eggplant with its freshness. It is tomatoes that will give their unique sweet-sour and juiciness to a dish of fried eggplant.

Ingredients:

fresh eggplant - 4 pieces;
ripe fresh tomatoes - 2 pieces;
fresh garlic - 6 cloves;
vegetable oil - 3 tablespoons;
ground black pepper - 1/3 teaspoon;
salt - to taste.

Eggplant fried with tomatoes and garlic cook like this:

Prepare eggplant for frying: wash, cut off the stem, cut into cubes. Salt the chopped eggplants and keep under oppression for half an hour so that the bitter juice leaves. If the eggplant is young, you can not wash it from excess seeds.
Salt the chopped eggplants, taking into account the fact that they were salted to expiration of bitterness, sprinkle with black pepper and fry in hot vegetable oil until light golden.
Wash the ripe tomatoes, let the water drain and, cut into slices, put in the fried eggplants, together with which continue frying for 15 minutes, after which add finely chopped fresh garlic and simmer over low heat for another 5 minutes. Serve hot or chilled - equally delicious.

Delicious recipe for spicy eggplant with herbs and lemon

Ingredients:

Fresh eggplant - 2 pieces;
fresh chicken egg - 1 piece;
chopped walnuts - 0.5 cups;
flour - 2 tablespoons;
vegetable oil - 3 tablespoons,
fresh lemon - a few slices;
fresh herbs - optional.

According to the recipe for spicy eggplant, cook like this:

Rinse the eggplant, cut off the stalk, prick in several places with a fork or toothpick and blanch them in boiling water for 3 minutes. After that, remove the vegetables from boiling water, cool until you can pick them up and remove the skin from them.
Peeled whole eggplants cut at an angle into rings, 1 centimeter thick - you get oval plates.
At this point, heat the pan, pour vegetable oil into it, heat it to a boil and alternately lay out eggplant ovals for frying, rolled first in flour, then in a beaten egg and lastly in chopped walnuts. Spicy eggplants are fried on both sides until a beautiful fried crust is formed.
Put ready-made spicy eggplants in a flat dish, decorate with thin slices of fresh lemon and sprinkle with finely chopped fresh herbs as desired.

Homemade recipe for fried eggplant with garlic and mayonnaise

Eggplants fried in this way, with all the simplicity of their preparation, will appeal to all lovers of eggplant dishes and, as a cold appetizer, will decorate the table with dishes.

Ingredients:

fresh eggplant - 2 pieces;
fresh garlic - 2 cloves;
mayonnaise - 100 grams;
flour - 2 tablespoons;
ground coriander - to taste;
ground black pepper - to taste;
salt - to taste.

According to a homemade recipe, eggplant fried with mayonnaise is prepared as follows:

Prepared whole eggplant cut into centimeter transverse rings, salt and place under oppression to remove bitterness for about half an hour.
While the eggplant rings are fried, prepare a simple mayonnaise sauce with the addition of ground coriander and fresh garlic grated on a fine grater.
Roll the finally prepared eggplant rings in flour and fry on both sides in boiling vegetable oil until golden brown.
Put the prepared eggplants on a flat dish, cool and coat with mayonnaise sauce on both sides. Serve such an eggplant dish with rings as a cold appetizer.

A simple recipe for eggplant fried with onions

Fried onions improve the taste of almost any vegetable dish - it is also good with eggplant. In our case, where it is included as a layer, it also goes tomato sauce, which makes out the entire flavor bouquet of this vegetable delicacy.

Ingredients:

fresh eggplant - 2 pieces;
onion - 2 pieces;
fresh sour cream - 0.5 cups;
tomato paste - 1 tablespoon;
wheat flour - 2 tablespoons;
vegetable oil - 3 tablespoons;
salt - to taste.

According to a simple recipe: eggplant fried with onions, cook like this:

Wash the eggplants, remove the stalk and cut them into thin slices, which are salted and held under oppression for half an hour so that the bitterness expires.
Then roll the eggplant plates in flour and fry in a pan with boiling vegetable oil on both sides until golden brown.
In parallel, in another pan, fry the sliced \u200b\u200brings until golden brown onion, which is laid out between layers of fried eggplant and let them mutually soak while preparing the tomato sauce.
Prepare the sauce like this: pour into a frying pan freed from under the eggplant mixed with tomato paste sour cream, salt a little and bring to a boil. It is with this sauce that fried eggplants layered with fried onions are poured on top. These eggplants can be served immediately or let stand to ripen the full flavor of fried vegetables with sauce.

Eggplant Dishes, as a rule, are obtained win-win in taste, but need beautiful design. To do this, they can be decorated with chopped fresh herbs, lemon slices, mayonnaise mesh and served in a beautiful dish.

For the optimal taste of fried eggplant, young and fresh vegetables are better suited, in which there are almost no brown seeds.

It is very important when frying eggplant to observe a suitable fire mode under the pan, which should be with a thick bottom so that there is no burning that can ruin the whole thing. For this reason, the whole process of frying must take place with your vigilant attention, which will be rewarded with delicious luck.

From thinly sliced strips of eggplant, fried in a pan, you can make original rolls with filling.

Let's start cooking:

Cut the eggplant lengthwise into long slices, about 0.5 cm thick.
Fry the eggplant in a pan in a small amount of vegetable oil.
Grate on a fine grater hard cheese and garlic. Mix it with mayonnaise.
Season the fried eggplant strips with a little salt. Lubricate them with cheese filling with mayonnaise and garlic, put a piece of tomato in the middle, and roll into tight rolls.

You can fasten such rolls with toothpicks, and serve on the table during the buffet table.

Boiled eggplant salad recipe

For salad, eggplant is boiled in salted water with vinegar. The finished dish has a pleasant spicy taste.

Products:

eggplant - 1 kg;
salt - 30 g;
vinegar 5% - 15 ml;
mayonnaise - 180 g;
garlic - 1 tooth;
dill - 1 bunch;
water - 1 liter.

Cooking:

Cut the peeled eggplant into small cubes.
Salt boiling water, add vinegar, put chopped eggplant.
Boil the vegetables for 10 minutes until tender, then put in a colander.
Season hot eggplants with mayonnaise, and let cool in a bowl, covered with a lid.

Put chopped dill with garlic in the salad.

Pan fried eggplant

simple and delicious recipe fried eggplants with mayonnaise can be easily prepared even by an inexperienced hostess.

Products:

eggplant - 2 pcs.;
flour - 50 g;
salt - 5 g;
garlic - 3 teeth;
mayonnaise - 100 g;
dill - 3 sprigs;
vegetable oil - 100 ml.

Cooking:

Cut eggplant into slices, dip in salted flour on both sides.
Fry them in hot vegetable oil on both sides until golden brown.
Grind the garlic, mix it with mayonnaise.
Lubricate each fried eggplant slice with garlic mayonnaise and garnish with herbs.

You can fry eggplants without flour, but then they need to be laid out on a paper towel so that it absorbs excess fat.

Oven baked eggplant

An original and simple dish will appeal to all eggplant lovers. There is nothing superfluous in it, only eggplant, spices, and mayonnaise.

Products:

eggplant - 1 pc.;
mayonnaise - 30 g;
pepper - 2 g;
salt - 2 g;
dry garlic - 2 g;
hard cheese - 30 g.

Cooking:

Cut the flesh of the eggplant halves with a mesh, leaving the peel intact.
Salt, pepper and season each eggplant half with garlic.
Top with mayonnaise sauce.
Place in the oven and bake until done at 190°C for about 20-30 minutes.
Sprinkle the cooked eggplants with grated cheese and place in the oven for another 2 minutes.

Many delicious dishes can be made from eggplant by boiling, sautéing or roasting vegetables. In all recipes, the taste and aroma of eggplant goes well with garlic and mayonnaise sauce.

Eggplants with garlic and mayonnaise are ideally combined with meat and vegetable dishes. How to prepare this delicious appetizer? This recipe will help.
Recipe content:

Fried eggplant is a popular dish. And although this vegetable is considered capricious, it is very delicate and unique. From this root crop you can cook a wide variety of delicious dishes. But the most delicious and popular snack are fried eggplants. By itself, this vegetable practically does not have its own taste. However, you can make a surprisingly tasty and savory snack with mayonnaise and garlic from it. You will get an amazingly delicious dish cooked at home on your own. Of course, such a dish is not at all dietary, but it is always a holiday on the table and a real pleasure!

This appetizer will be a great treat for all kinds of dishes. It is ideal for any side dish and meat. Eggplant for the recipe can be cut into circles and fried on both sides, and then pour over with mayonnaise and season with garlic. And you can cut them into long slices, fry, grease with garlic mayonnaise and roll up. You get a wonderful moderately spicy savory snack. And if you want to get diet dish, then bake the vegetable cut into rings or slices on a baking sheet in the oven.

Calorie content per 100 g - 133 kcal.
Servings - 1
Cooking time - 30 minutes

Ingredients:

Eggplant - 1 pc.
Dill - a couple of sprigs
Garlic - 2-3 cloves
Salt - 0.5 tsp or to taste
Vegetable oil - for frying
Mayonnaise - for dressing
Black ground pepper - a pinch

Step by step cooking fried eggplant with garlic and mayonnaise, recipe with photo:

1. Wash the eggplants, dry them and cut into 5 mm rings. I recommend soaking eggplants in a saturated saline solution for about half an hour before cooking. Firstly, eggplant actively absorbs oil during frying, and the accumulated moisture weakens this process. Secondly, the saline solution draws out the characteristic bitterness from the fruits. To bake them, it is enough to sprinkle the pieces with salt and let stand for 10 minutes. After these procedures, the eggplant must be washed and squeezed.

2. Heat the vegetable oil in a frying pan and put the eggplant slices. The heat of the pan and oil should be as high as possible so that the sides of the eggplant brown quickly. If you cook on a slow flame, then the eggplant will absorb a lot of oil. Fry the fruit on one side until golden brown. Then salt and pepper them. Flip over and cook on the other side.

3. Put pieces of fried eggplant on a dish and season them with garlic passed through a press.

4. Pour them with mayonnaise and sprinkle with chopped dill. The fat content of mayonnaise depends on your preferences. But it is better to take low-calorie mayonnaise, because. fried eggplant and so are quite greasy.
Serve the finished appetizer to the table warm or chilled.

Good afternoon dear friends! The vegetable season is now in full swing. Therefore, this moment should be used and prepared from them all kinds of dishes and snacks. And one of the most sought after vegetables, which has many fans, is the eggplant. Many different dishes are made from it, for example, baked in the oven or on the grill, cooked with meat in pots, marinated, canned and harvested caviar. But, today I want to offer to make delicious fried eggplant.

How to cook delicious eggplant

This is an easy-to-prepare and budget-friendly appetizer suitable for any occasion: a family meal or a festive feast. And if you are a lover of this vegetable, then the food will surely be to your taste, as it is fragrant, appetizing, fast and tasty. I am sure that such a dish will win the hearts of the most demanding and sophisticated gourmets!

The appetizer of fried eggplant with garlic is definitely good, but there is one “BUT” in cooking. The food is too fatty, from which the calorie content is quite high. The structure of the pulp of the vegetable is like a “sponge” that absorbs a lot of oil on which it is fried. If you are on a diet or watching your weight, then there are several ways to fry eggplant so that they are more dietary.

The first option is to fry the pieces before breading them in batter, which will close the pores of the vegetable pulp. The batter can be as follows: beaten eggs, eggs with flour, eggs with breadcrumbs, eggs with grated cheese, or any other. The second is to bake the slices in the oven, then the minimum amount of oil is required, only to lubricate the baking sheet.

Ingredients:

Eggplant - 2 pcs.
Cottage cheese - 300 grams
Refined vegetable oil - for frying or baking
Garlic - 2 cloves
Mayonnaise - 10-30 ml
Salt - to taste
Greens - a couple of branches

Cooking fried eggplant

Wash the vegetable, cut off the ends and cut into long plates about 5-7 mm thick.

Note: if you feel bitterness in this vegetable, then in order to get rid of it, you need to soak the fruits. To do this, place the slices in salt water for 10-20 minutes. The ratio of water and salt: per 1 liter 1 tbsp. Then drain the water, and dry the pieces well with a paper towel.

If you do this in a pan, then pour oil into it and heat it. Fry the vegetable on both sides over medium heat. Determine the degree of roasting yourself. Love more ruddy, keep on fire longer, prefer with a slight goldenness - less. You can also use any batter if you wish.

Having chosen a baking sheet for frying, grease it with a thin layer of oil and place the vegetable slices. Send it to a heated oven to 180 ° C for 20 minutes. Turn the pieces over after 10 minutes.

Season the finished eggplant "tongues" with salt and garlic passed through the press.

Pour them with mayonnaise. Determine the amount yourself according to your taste. But you should not get involved in them, because. it increases calories.

At this stage, the fried eggplants with garlic are ready and ready to be eaten. But to make them even tastier, I suggest making them with curd filling. To do this, place the cottage cheese in a bowl, add a little salt and finely chopped greens. Stir. Use any greens: dill, cilantro, parsley, basil ...

Spread a portion of cottage cheese on one edge of an eggplant slice with a tablespoon, tamp a little stuffing and roll the vegetable into a roll.

Arrange the rolls on a serving platter and serve.

Tip: For these snacks, buy young eggplants. They have few seeds and are covered with a thin skin. Their skin should be dark blue with a shiny tint. The tail is fresh, not dried. Surface without scratches, abrasions and wrinkled.

Bon appetit! If you liked the recipe, share it with your friends, press the buttons of social networks.

Sincerely, Alevtina

if you love simple recipes, then you will surely like this master class, which we have prepared with a photo step by step. So, we cook eggplants with mayonnaise, garlic and tomatoes in a pan. We often do this, but from eggplant the result is no worse, if not even better and tastier. Eggplants can be served just like that, they can be supplemented with any dish of meat, fish, they can also be served with potato dishes. If you often cook blue snacks, then it's time for you to try this recipe.

Ingredients:
- eggplant - 1 pc.;
- tomatoes - 2-3 pcs.;
- mayonnaise - 2 tablespoons;
- garlic - 2 cloves;
- dill - 1 bunch;
- vegetable oil - 50 ml;
- salt, pepper - to taste.

Recipe with photo step by step:

Prepare all the necessary ingredients according to the list. Wash and dry the eggplant, cut into round plates.

Transfer the eggplant to a bowl and pour over a little oil, mix and leave for 10 minutes. Thus, in the process of frying, eggplants will “take” much less oil.

In a bowl, mix mayonnaise (best to take), chopped dill, add chopped garlic.

Heat the pan well, you can use the grill. Grease the pan with oil, put the eggplant and fry on both sides for a few minutes. Remove excess oil with paper kitchen towels.

Lubricate each piece of eggplant with mayonnaise.

Rinse and dry the tomatoes, cut into slices. Arrange the tomatoes on top of the eggplants.

Sprinkle everything with the remnants of dill, you can serve an appetizer to the table right away.

Bon appetit!
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