The right choice of spices for mulled wine. What spices to use for mulled wine: a basic set and delicious mulled wine recipes A set for mulled wine composition

Mulled wine (negus) is an amazing drink, the name of which is translated by some scientists as “hot wine”, and by others as “flaming wine”. But from the substitution of synonyms in the phrase, the value of the food does not change. This is a wine that warms human hearts. Its magnificence can be appreciated only by those persons who prefer rich in taste and harmonious alcohol. In addition, homemade mulled wine has unique medicinal qualities. It is prepared without haste, so that it fascinates with its aroma and helps to create a truly spiritual atmosphere.

How did mulled wine appear?

The history of the appearance of the drink originates in ancient Rome. Archaeologists discovered a book during one of the excavations recipes, which is two thousand years old. It contained many different texts, including an example of how to make mulled wine. It included wine and spices: cloves, thyme, cinnamon, coriander and bay leaf.

Only wealthy Romans could afford this nectar. And this fact was explained by the fact that spices were very, very expensive. Some researchers associate mulled wine with the name of Hippocrates. There is even a legend according to which the first people who invented the “health drink” were swindlers involved in the wine trade. They, in order not to lose profit from sour spoiled wine, mixed it with honey and various spices, heated the composition and sold the resulting brew.

Today, several countries are asserting their right to bear the title of the birthplace of mulled wine. Even the inhabitants of Rus' created their own specific drink, which they called honey sbiten. But in whatever country you are lucky enough to try hot wine, its taste will be different everywhere, with its own specific notes.

Wine for mulled wine

It is this component that is the main for the preparation of the drink. Many people know or have heard how to make mulled wine, but not everyone knows what kind of wine is suitable for a “flaming potion”. What kind of alcohol to take to fulfill the recipe: dry wine, red, white, sweet or semi-dry - no one can say for sure. The first mulled wines were prepared on the basis of wines produced in the province of Bordeaux. Modern culinary specialists prefer inexpensive and not very seasoned alcohol. Preparing a warming drink based on expensive and aged grape infusion is considered a sign of bad taste. After all, such nectar already has an unsurpassed taste, and heating can only spoil this quality.

Most hot drink drinkers unanimously say that it is best to buy weak dry wines. You can also take a semi-dry ingredient, but in this case, care must be taken that the mulled wine does not come out very sweet.

It is better to refuse the use of dessert wines: they are very sweet and strong. In this case, the alcoholism of mulled wine will be felt quite strongly. Therefore, for a hot product ideal solution will become light and young sunny drinks. And the content of alcohol in them should not be less than 7%. It is even better to take the composition in which 8.5-12.5% alcohol is indicated, but no more.

Spices for mulled wine

This is the second important component for cooking negus. There are a huge number of seasonings that are added to hot nectar. Those who decide to cook mulled wine for the first time give in to the temptation and add a little of each ingredient to the mixture. So, according to the "pioneers", the taste of the drink will only get better. This is a very common mistake. It must be remembered: do not season mulled wine with more than five types of different spices. Otherwise, it will not be a drink that is exquisite in taste and aroma, but real slop.

Spices for mulled wine are chosen based on the purpose for which the final product will be intended. If you are preparing it to treat a cold, then it is better to put black pepper, ginger, coriander, cinnamon, lemon balm and Ivan tea. For gatherings with friends, cinnamon, cloves, nutmeg, star anise and saffron are suitable. But you can also experiment. Maybe you will prepare mulled wine with your own special set of spices, which will give the drink an unsurpassed and hitherto unknown taste. But in no case do not season the negus with ground seasonings! They will make the broth cloudy.

The benefits of mulled wine

ABOUT positive qualities this drink is out of the question. But still, you should know that negus is a miraculous partner of a person in the fight against influenza, pneumonia and colds. It perfectly restores the body after exhaustion. Mulled wine has unsurpassed antiseptic properties thanks to the ingredients that make up its composition. It enhances blood renewal and circulation. And if you add lemon to alcohol, then the resulting remedy helps to increase the level of vitamin C.

Classic is what it is

Classic mulled wine cannot be compared with other types of this divine drink. But other methods of preparation also lead to a very tasty and aromatic drink. So, for this product you will need:

750 ml table wine Red.
Six or seven pieces of cloves.
Nutmeg to taste.
1/3 cup of water.
One tablespoon of granulated sugar.

It is necessary to fill the Turk with cloves, chopped nutmeg and pour water. Bring the mixture to a boil and boil for another minute. Now we insist about a quarter of an hour the contents of the container.

Pour the wine into a saucepan and put it on the stove. As soon as it warms up, pour into it what was previously cooked in a Turk, and add sugar. Under no circumstances bring the wine to a boil! When it gets quite hot, remove it from the heat. Immediately pour the classic mulled wine into a ceramic teapot or pour it into mugs.

Add cinnamon and enjoy

Consider how to cook mulled wine with cinnamon. You will not have time to blink an eye, as you will already adore this drink of winter. This dish is traditionally cooked for the Christmas holidays and is consumed in the family circle in front of a smart Christmas tree. To create cinnamon mulled wine, prepare:

750 ml red wine.
400 grams of orange juice.
Two sticks of cinnamon.
125 grams brown sugar.
One orange.

IN metal saucepan combine all the indicated components together, except for the whole orange fruit. Then mix it all very well until the sugar is completely dissolved. Now put the container on fire for seven to ten minutes. During this time, the aromas will have time to brew. Make sure that the wine does not boil, and the alcohol does not boil away. Immediately after preparation, the hot drink is poured into refractory cups. We decorate each mug with negus with cinnamon and orange.

Little ones can try too

Children can also and even need to be given hot wine, however, non-alcoholic. Homemade mulled wine (the recipe is given below) for the youngest gourmets is prepared on the basis of grape juice. In a saucepan, mix half a glass of water and three glasses of grape juice. We put the liquid on a slow fire to heat up. When it becomes warm, add one cinnamon stick, half a teaspoon of ginger, one tablespoon of orange or lemon zest and 50 grams of raisins. If needed, honey or sugar can be added to taste. Mix everything, boil for another five minutes and remove from the stove. Now close the pan and insist the composition for seven minutes.

One more recipe

I would also like to mention how to cook mulled wine with ginger. It is also very tasty and healthy. Pour one glass of water into the pan and bring it to a boil over low heat. As soon as the water begins to bubble, add one teaspoon of fresh, grated ginger, cloves and one cinnamon stick. Boil it all for five minutes. Then add 30 grams of honey and mix the entire contents of the container. Now pour, but very carefully, four glasses of wine and heat over low heat until fully cooked.

How to drink mulled wine

The use of negus is a whole art. Firstly, the drink should be poured into tall cups, and secondly, it must not just be drunk, but savored. But it is recommended to do this while the wine is still hot. It is forbidden to warm up a cooled delicacy, as its taste will deteriorate. Unsweetened fruits, dry biscuits and pies are chosen as snacks for mulled wine.

Quite colorful is the use of negus on fresh air. In this case, grilled kebabs or sausages are suitable for it. The aroma of pork will perfectly emphasize the spice and sweetness of the drink. If you cook dishes with lamb, ground goose or ham, then it is recommended to cook mulled wine with cardamom. Well, hot wine with cloves is served with game.

How much does seasoning for mulled wine cost (average price for 1 pack)?

Moscow and Moscow region

Mulled wine is a drink based on wine with the addition of a variety of spices and spices, which is heated to a certain temperature. Due to the fact that it perfectly warms, invigorates and tones, it is simply indispensable in the cold season.

There are many known options for preparing this hot winter drink - how diverse the types of spices and spices can be, how varied the taste of mulled wine can be. I would like to dwell on seasonings for mulled wine, since it is on their choice that taste qualities finished drink.

The composition of seasonings for mulled wine

Part spices for mulled wine enters , and . Such a mixture can be purchased ready-made, where spices and spices are presented both as a whole and in a crushed state, or you can make it yourself.

However, when choosing the right composition of seasoning for mulled wine, you need to focus on the result that you want to get. For example, to combat the symptoms of a cold, it is best to use ginger, black pepper, cinnamon, a little, and. For a friendly get-together or holiday table suitable seasoning for mulled wine, which will include cinnamon, cloves and.

In addition, often in the composition of seasonings for mulled wine you can find Bay leaf, however, remember that this is a rather capricious spice, so you need to add it quite a bit a minute before the drink is ready. gives mulled wine a slight sourness - the result is an exquisite and very interesting taste. Undoubtedly, you can add to mulled wine and aromatic herbs, for example, or.

In addition to the aforementioned spices, a variety of fruits will help to embellish the look of mulled wine in a glass and bring new notes of taste to the drink. According to tradition, the seasoning for mulled wine includes citrus fruits: orange, lemon, lime. Orange goes well with white and red wine, while lemon and lime are recommended to be added exclusively to red wine.

In addition to citrus fruits, both seasonal and exotic fruits can be used in the preparation of this divine drink. For example, mulled wine with pineapple, banana or kiwi will acquire an unusually interesting taste. But at the same time, remember about local fruits - pears and apples.

Often, berries (,), nuts (,), as well as dried fruits (,

Mulled wine is considered a winter drink, as it is usually consumed hot. Nothing can warm up this time of year quite like a fine hot wine with spices. There are many recipes for making mulled wine. We will now consider how to properly prepare this drink, and what seasonings it is better to supplement it with.

Mulled wine began to cook in China. But it was not customary for them to put various spices and fruits in it. Recipes began to improve in Greece, it was there that they began to experiment with it and add honey, nutmeg and cardamom.

Over time, sailors who traveled to cold countries began to prepare this drink. It is known that hot wine improves blood circulation and strengthens the body after various illnesses. Mulled wine is very good for the stomach and improves the intestinal flora.

What are the spices for mulled wine

To prepare real mulled wine, natural seasoning is used. But often in supermarkets they sell ready-made spices.

Common ingredients include cloves, cinnamon, black pepper, cardamom, ginger, and orange peel. Only they need to be crushed first, and then used.

Of course, you can buy ready-made seasoning in the store, or you can cook it yourself and try to experiment with tastes.

Spices for making mulled wine

To prepare this wonderful drink, use the following spices:

Cinnamon is the most important ingredient for making a hot drink. It adds a light sweet taste and delicate aroma. It is best to use cinnamon sticks, as ground cinnamon will lose half of its taste buds;
Cloves are almost always put in hot wine. This spice has a wonderful aroma, and has a special taste. Cloves, when heated, lose their strong aroma a little, and if you put it at the very end when cooking, then it will become much softer, and its aroma will be thinner;
Black pepper can also be used to make hot wine. It can be, like black pepper, and allspice and red pepper. Black pepper is added to red wine mulled wine. White wine goes well with the addition of red pepper. And fragrant is added only by experienced chefs, as it has a strong aroma;
Seasoning cardamom, will give our drink sharpness and a little lemon aftertaste. It can be used to prepare mulled wine in the winter, and for cooling summer drinks;
The spice anise is also sometimes used to make a hot drink. It pairs well with cinnamon and cardamom. Anise will give the drink a sweet pleasant taste and wonderful aroma;
Some lovers also use bay leaves. It has a strong taste and smell, so it must be added very carefully, about a minute before it is fully cooked;
Barberry will add a little acidity to the wine drink. As a result, we get a wonderful taste and excellent aroma;
Coriander is usually put in white wine. But some lovers prefer to use this seasoning for red wines;
Seasoning saffron, is used very rarely. Since, it has a light, but strongly stable aroma. But there is also a minus of such a spice, it does not go well with other seasonings;
Melissa and mint are also rare spices. Usually they are used to prepare cold drinks, with white wine;

You can also use fruit for hot wine. For example, orange goes well with white wines. But red wine goes well with lime and lemon. Kiwi, pineapple, nutmeg, hazelnuts, almonds, dried apricots and prunes are also added to the hot drink. But it is up to you to decide what kind of mulled wine you will cook and what spices to add to it.

How to cook mulled wine

To prepare mulled wine, you should follow the rules. Of course, you can dream up with cooking, but there are still rules.

Spices for hot wine can be used any and to your taste, but you need to choose only dry wine. You can add cinnamon and apples to white wine. You also need to know that you can’t bring mulled wine to a boil, heat it up only to seventy degrees. When foam begins to appear, the drink should be immediately removed from the fire. You need to start drinking hot wine immediately after preparation, and it is better to warm the glasses a little first.

Traditional mulled wine recipe

There are many ways to make mulled wine. But everything always depends on the choice of wine and the spices added to it. There is also a regular recipe for making mulled wine, it is considered the most basic option.

To do this, you need to take a bottle of red table wine, a few cloves, a large spoonful of sugar and half a glass of water. You can also add nutmeg, lemon or orange zest, but this is to taste and not for everybody.

You can add any spices and to your taste, and sometimes stronger alcohol is also added a little. Then we put nutmeg and cloves in the water. Put on fire and cook for a few minutes. Then you need to let the broth brew a little, and then pour the wine into the pan and start heating. Then add spices and a tablespoon of sugar. Then remove the hot mulled wine from the fire and pour into glasses.

Only one thing remains indisputable - mulled wine is a miraculous warming and healing drink that contains many useful substances. And most of them are contained in its spices and seasonings, the use of which for medicinal purposes has been around for thousands of years. But do not forget that each ingredient has its own medicinal properties and gastronomic characteristics - therefore, you should not mix more than 4-5 spices, so as not to get a drink oversaturated with flavors that will be unsuitable for consumption. Also, gourmets and connoisseurs of mulled wine know that it is better not to combine some spices with each other, otherwise, instead of obtaining a pleasant subtle aroma, the opposite result will occur.

Where to buy a set of spices and seasonings for a drink? To do this, you first need to determine the necessary components and, as a rule, everything is sold in local markets and stores. More rare ingredients should be looked for through online stores where there is a regional delivery of goods.

Let's look at what are the main spices used in cooking different types mulled wine and what properties they have. Initially, it should be noted that for the preparation of mulled wine it is better to take whole, not ground spices, otherwise a precipitate will form in the drink and it will become cloudy. Whole spices, on the other hand, are able to better convey their fragrant and spicy shade and at the same time they are easy to catch or strain.

So, in the preparation of mulled wine various kinds are used:

- has a very strong bright aroma and burning taste. Being one of the classic ingredients of any mulled wine, cloves serve as a unique addition to both the aromatic and flavor components of the drink. Also, it should be noted that the aroma of cloves remains more pronounced at low temperatures, and with sufficient heating of mulled wine it becomes thin and almost imperceptible. Therefore, the more subtle shade of its aroma we want to bring to the finished drink, the later it is better to put it in wine. Clove, due to its antimicrobial, antiseptic and anti-cold properties, has been and remains one of the most popular spices and indispensable in the preparation of both white and red mulled wine.

- the basis of any mulled wine, which even the most skilled chef and gourmet will not dare to neglect. This spice has a spicy heady aroma and a sweet pleasant taste. Since the “cinnamon” seasoning itself is a thin bark of this fragrant tree, it is certainly better to use it in the form of sticks in the preparation of mulled wine, since when ground it significantly loses its taste and aromatic properties and may also contain harmful impurities.

Anise- a spice with a rich history and a recognizable aroma. It is endowed with a spicy smell and a tart, sweetish taste. Mulled wine with anise is truly healing, as it has analgesic and antipyretic properties. Anise is also used as a general stimulant and stimulant in various drinks and confectionery. As part of mulled wine, it is often able to increase appetite. Anise goes well with cardamom and cloves.

- a sharp, bittersweet relative of anise, while it has a more subtle and pronounced aroma. In addition to the obvious aroma and taste, mulled wine also brings howl. medicinal properties. In particular, star anise has a pronounced antitussive effect, and also helps to quickly return the lost voice. When heated, it is able to transfer all the aroma to the drink and keep it at the same level, even in the finished mulled wine. Star anise is also able to improve digestion and freshen breath.

- one of the most useful spices in the world. It has a sharp spicy taste, thanks to which it immediately stands out in the general gastronomic bouquet of any mulled wine. Spicy lovers should pay attention to the whole ginger root, but if you want to soften the taste, you should use it already grated. It has anti-inflammatory properties and is widely used in the treatment of colds, as well as hypothermia. In this regard, it is simply indispensable in the recipe for making mulled wine on cold autumn and winter evenings. Ginger also contains vitamins C, B1, B2 and many essential amino acids.

Black, red and allspice (Jamaican) peppers- spices for gourmets and extravagant personalities. In mulled wine, they are often used to add zest to the overall taste and aroma. In contrast to the pronounced and bitter aroma of black pepper, cinnamon pepper has a softer and sweeter smell, which can complement both white and red mulled wine. As for allspice (Jamaican) pepper, it combines the sharp taste of black pepper and unique combination clove scents, nutmeg and cinnamon. In this regard, allspice (Jamaican) pepper in mulled wine should be used with caution so as not to harm or oversaturate the overall taste and aroma of the drink.

Cardamom- a truly indispensable ingredient in many aspects. Firstly, cardamom has a burning, spicy, spicy smell with a delicate lemon tint, which can shade and give originality to the taste of both warming winter and tonic summer mulled wine. Secondly, as part of coffee mulled wine, cardamom can reduce the harmful effects of caffeine and improve digestion. Thirdly, thanks to its unique composition, it is able to stimulate the brain, have a beneficial effect on nervous system, as well as freshen your breath after strong mulled wine.

Nutmeg- an oriental spice that is widely used today in cooking different countries. It is added to mulled wine in order to obtain a characteristic spicy, burning and tart taste. Nutmeg increases its unique aroma when heated, so it should be put into mulled wine from the very beginning of preparation. Nutmeg helps to normalize blood pressure, get rid of arrhythmia and improve brain function. It should definitely be added to autumn warming mulled wines, as it has calming properties and will help to cope with the autumn blues.

Bay leaf- a spice that has a bright, strongly pronounced unique aroma and taste. Counts natural antibiotic and a catalyst for metabolic processes in the body. It should be used very carefully, because if you add it to heated mulled wine too soon, the flavor of the drink will be more like soup.

- spice, which, due to its recognizable spicy aroma, is used in many dishes and drinks. As part of mulled wine, it can perfectly complement its white variations, but it can also play a good note as part of red mulled wine. Coriander stimulates the appetite and improves digestion. According to its composition, coriander is rich in organic acids, vitamins A, B1, B2, PP, and C, as well as macro- (magnesium, calcium, sodium, phosphorus, potassium) and microelements (iodine, iron), therefore it will only complement the vitamin component of the drink.

Saffron- one of the most ancient spices, which has tonic, analgesic and strengthening properties of the heart and nervous system. In the preparation of mulled wine, except useful tools It also adds a subtle characteristic aroma. It should be clarified that saffron should not be used with many other spices, since in such a drink the aromatic bouquet will be oversaturated.

Melissa or mint- herbs that are used to make mulled wine are already exclusively gourmets and innovators. Both lemon balm and mint will certainly be appropriate in a slightly warm summer white mulled wine, and will be able to overload the red version of a hot winter drink. Melissa in the composition of mulled wine is able to increase its anti-inflammatory and antipyretic effect, and mint - to cheer up and improve the physical condition of a person.

honey or sugar- add to taste. Honey combined with cinnamon in mulled wine has a wide range of health and tonic effects. But it should be remembered that in order not to destroy the healing properties of honey, it should not be added to very hot mulled wine. Sugar, on the other hand, helps our body produce serotonin, the hormone of joy, due to its pronounced sweetness, and being converted into glucose, it can give the body additional energy. See page.

Dried fruits- in mulled wine they can play a rather interesting role and add originality and piquancy. It should be remembered that raisins, dried apricots, dates, prunes and figs are considered the most useful - all these dried fruits stimulate our immune system. Of course, there are no uniform recommendations and proportions for mulled wine here - it all depends on taste and preferences.

Fruits and berries are widely used in mulled wines. Especially, it concerns citrus fruits (lemons, oranges, tangerines and grapefruits), as well as apples and pears. But you can often find a recipe for mulled wine with raspberries, strawberries or strawberries. Unfortunately, when heated, most of the useful elements in fruits are destroyed, so they play a rather tasteful role in this drink and saturate mulled wine with a unique fruit and berry aroma.

Mulled wine is a very popular drink with a rich history. The roots of its origin originate in ancient Rome, where wine was flavored with spices, but not heated. Later, already in the Middle Ages, this wonderful magical drink was drunk hot in Central and Northern Europe. Of course, over such a long time, the recipe for mulled wine has changed slightly. In particular, the variations in its preparation have become much more diverse, and the number of ingredients varies depending on preferences and tastes.

Everyone has long known the warming properties of mulled wine. The end of summer is a great time to try making it at home. The process is quite simple, especially the classic way, but you should still know some features, in particular you will need.

The first appeared in ancient Rome. But at that time the recipe was a little different. Since the wine was not heated, and the weather of this country did not oblige. It was simply mixed with various seasonings and spices. It gained real popularity in the Middle Ages in Europe, it was then that they began to cook it and offer it at Christmas markets. Gradually, mulled wine fell in love with the population throughout the continent, today it is brewed in many countries, even with a hot climate.

To date, there are many options, but they are all based on the classic recipe. You can experiment with a set of components, try adding various spices, fruits and other components, such as honey. Everyone will be able to choose their own unique version, which everyone will certainly like and become a family recipe.

When choosing the composition of the components, you should focus on the result that is expected to be obtained. If the drink is prepared to fight a cold, then you should add a little cinnamon, ginger, coriander, black pepper. And also whose herbs play an important role in the treatment of colds. For simple evening gatherings with family and friends, you can use nutmeg, saffron, cloves, star anise, coriander and a little lemon balm.

Among the most popular components are:

Cinnamon is the most classic component that should not be discarded. Gourmets, if possible, recommend using in sticks.
Cloves - a constant companion of alcoholic treats, helps to give a unique flavor.
Ginger is indispensable for colds, as it has an excellent warming effect.
Peppers (black, allspice, Jamaican and others) - inflame the blood, warm. When using them, it is important not to overdo it.
Star anise and anise are meant to impart a licorice flavor. Thanks to their use, the product is obtained with an oriental hue. To create external beauty, it is better to use star anise - it looks original and interesting in a glass.
Bay leaf will give a special aroma, but it is worth adding it literally a minute before turning it off.
Coriander - will decorate any option.
Cardamom - can easily replace citrus fruits in the composition.
Nutmeg - used to enhance other components.
Saffron - will give the drink a spicy taste, while giving it a slight golden hue.
Barberry. Thanks to its use, you can make the taste light and refined, with a unique and slightly noticeable acidity.
Herbs. Many in the preparation of the drink use various spicy or medicinal herbs to enhance its healing effect.

Any of the listed components will be able to add a unique zest to the whole finished delicacy. And in the process of cooking, you can use any red table wines of the middle price range. Fortified wines should be discarded, as the smell of alcohol will spoil the whole impression. Many people prepare this warming drink with white wine. But in this case, you should add more sugar, as such wines are characterized by high acidity.

When it became clear that they are needed, and all the ingredients are prepared, you can start preparing a magical cold remedy. By the way, today on store shelves you can immediately purchase ready-made options for making this delicacy, which are offered by various brands. But it is much more pleasant to prepare a set of spices yourself.

The most difficult is the selection of the components. If the knowledge can be used, then making a drink at home is not difficult. Therefore, below will be considered several options that can be used.

Method 1 - Classic option

For such a drink, you will need to take 3 teaspoons of sugar, one cinnamon, a little ginger root, several star anise inflorescences, pepper (preferably allspice), a couple of cloves, a little bit of nutmeg. You can add half a lemon or orange if you like.

Method 2 - Coffee option

To prepare this delicacy, you will need 3 cinnamon sticks, 150 grams of brown sugar, 300 ml of coffee, and half a glass of cognac.

Method 3 - Scandinavian for Christmas

For the composition in this case, 100 grams of almonds and raisins, a whisper of ground ginger root, 6 cloves and one cinnamon stick are used. To give a richer taste, 60 grams of vodka and 70 grams of brown sugar are also added.

Method 4 - Hot Loco

In addition to wine, you should take care of the presence in the drink of 50 ml of liquor, 4 tsp. honey, 4 yolks, a teaspoon of ground cinnamon, 2 tsp. brown sugar and lemon or orange zest.

The variety of components for mulled wine is very large, so you should stick to the classic scheme when cooking, adding the most attractive options for spices and seasonings. Having experimented a little, as a result, you can get a magical delicacy that will become the highlight of the hostess.

A variety of additional components allows you to prepare hot wine of various flavors. Today, original spices in the form of an asterisk are very popular, which create a unique taste and add benefits.

Two relatives are especially popular:

Anise;
Star anise.

The buyer is not only attracted appearance like a star, but beneficial features and rich taste. Anise is endowed with a sweetish and tart taste with a spicy aroma. At the same time, it has analgesic and antipyretic properties that will increase the benefits of goodies in any weather.

Star anise with a sharp bittersweet taste is not inferior to its fellow. Such a spice will add an antitussive effect to the “medicinal drug”, which will very quickly help restore the lost voice. Star anise is also able to normalize digestion processes and freshen breath.

As already noted, many spice manufacturers supply their own versions of ready-made seasonings for preparing this amazing delicacy. Thanks to Kotanyi's instant version, you can prepare any drink with an unforgettable aroma of vanilla, cinnamon, cloves and other spices. The ingredients of the product are sugar, cloves, vanillin, cinnamon, lime powder, and ginger. All this can make the taste of a medicinal drink unforgettable.

Hot wine with excellent taste can also be prepared with a set of trademark"Pripravych", acquires healing qualities and an unforgettable aroma. The composition of this set includes raisins, cardamom, cloves, orange peel, ginger. When cooking on this basis, you need to remember to add a little sugar, since it is not in the composition.

Seasoning for mulled wine magic tree composition

Particular attention should be paid to branded products magic tree". Many appreciated not only the simplicity of cooking wine with it, but also the amazing taste that results. Among the main components that are responsible for the aroma of the finished treat are:

Lemon and orange zest;
Cinnamon;
Allspice;
crushed cardamom;
Raisin;
Ginger.

Much has already been said about the fact that a hot drink can be brewed on the basis of ready-made seasonings. But no mention has yet been made of the features of such a process. Differences from classic recipe will not be here. It is only worth noting that you can cook a decoction of spices separately, and then heat the wine. And you can add the contents immediately to the wine, but just strain before drinking. Most often, 30 grams should take 750 ml of wine and 100 ml of water. As a result, 4-5 servings of a healing warming drink will be obtained.

If for some reason the ready-made kits are in doubt, or they are quite difficult to find in the store, then such a mixture can be prepared independently with a margin. In order not to look for missing components later.

By the way, such an original set will become a wonderful gift for friends and relatives.

You don't need a lot of ingredients to make it.

1 st. a spoonful of cardamom, it is better to give preference to green;
2 tbsp. spoons of allspice;
6 cinnamon sticks, each of which is no more than 7 cm;
3 art. spoons of cloves;
7 inflorescences of star anise or anise.
For decoration, dry orange or lemon peels can be added to the mixture.

All spices have one feature - to lose their flavor in the open form over time. Therefore, it is better to place the mixed mixture in an airtight decorative dish. This set should be enough to brew a magical drink from 6 bottles.

As a result, the conclusion suggests itself that mulled wine is a wonderful alcoholic delicacy. Which helps to cope with a cold and a bad mood on a gloomy cold evening. After such a remedy, you can safely hide and go to bed and be sure that you will wake up full of energy and new strength in the morning.

Do you now understand what is needed? Or how to do it yourself? Leave your opinion or feedback for everyone on the forum.