Festive sandwiches: delicious recipes with photos. What to take for the basis of sandwiches and snacks for PP? Sandwiches with rye bread recipes

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is in many countries full breakfast. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular sticks, lightly spread butter but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put on top hard cheese the same shape.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon - pretty expensive pleasure, which is not often seen on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This dish is from chicken liver spice up your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. We put a little black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

There is a myth that proper nutrition and sandwiches cannot exist together. In fact, it is not!

A little imagination, a creative passion, a desire to diversify the menu... And now excellent snacks are on the table, in no way inferior in taste to classic sandwiches.

If you have interesting ideas Be sure to share them in the comments!

Bases for pp sandwiches

One of the main questions is how to cook a pp-sandwich? There are many options here. It can be:

1. Wholemeal bread.
2. Buns (also made from whole grain or oat flour).
3. Store-bought crispbread (Be sure to read the composition of the product on the package! Unfortunately, today not all manufacturers are conscientious, and you can find sugar, flavor enhancers, and preservatives in breadcrumbs ... So, find a product with a good composition and give preference to it).
4. Khlebtsy home cooking. You can add your favorite seeds, seeds, herbs and spices to them.
5. Flatbreads and pita bread made from whole grain flour or oatmeal. An example of such a cake is the basis for a diet pizza.

Fillings for pp-sandwiches

Here is a real expanse for the imagination of the culinary specialist! On the basis for a pp sandwich, you can put:

• Vegetable pate. It can be made from any seasonal vegetables, steamed, grilled or oven-baked. For example, bake eggplant in the skin, cool. Remove the pulp and add garlic to it. Grind with a blender, salt to taste. Pate is ready! You can also bake carrots in the oven and then grind them into a puree. Chopped walnuts and garlic will be an excellent addition to the carrot spread. You can also use seeds.

• Bean paste. You can boil any legumes - beans, chickpeas, lentils ... And then salt to taste, scroll in a meat grinder and add spices to taste. Bean pate is a great filling for pp sandwiches, rich in protein.
• Meat pate. Any non-fat boiled meat is ground in a blender. Then you can add any additional ingredients to it. Here is a recipe for a delicious chicken pate: combine boiled breast meat with cottage cheese and garlic. Salt, punch with a blender. Add some prunes, cut into small pieces. The sandwiches are absolutely delicious!
• Offal pate. Also for meat pates, chicken or beef liver and heart are suitable. Boil them, add baked carrots and your favorite spices if desired. Twist in a meat grinder. Pate is ready!
• Fish pate. For fish spread, low-fat varieties of fish are boiled and crushed. Then you can add herbs, salt to taste and, for example, finely chopped pickled onions (pickled in lemon juice or apple cider vinegar without sugar) to the mass.
• Cottage cheese. Great idea for a pp sandwich! Cottage cheese is broken through with a blender to a homogeneous smooth consistency, and then any additives (nuts, sun-dried tomatoes, berries, pieces of fruit) are added to it. Cottage cheese sandwiches can be made both salty and sweet - it all depends on your mood.

• Cheese. You can buy ready-made low-fat cheese in the store. And, you can cook it yourself. For example, diet paneer cheese is prepared as follows: 2-3 tablespoons of lemon juice are added to a liter of skim milk. Milk is put on fire and as soon as it begins to exfoliate into whey and cottage cheese, the fire is turned off. The cottage cheese flakes are transferred to a colander lined with gauze. Oppression is placed on top and the cheese is removed in the refrigerator to give shape. Paneer tastes very similar to Adyghe cheese. Its fat content is minimal.
• The meat is boiled. Beef or chicken is boiled and the fillet is used for sandwiches.
• The meat is baked. You can fillet and bake, and even pre-marinate. For example, in oranges.
• Salted or marinated fish. Also a great option for pp sandwiches. Even fatty varieties of fish are used, the main thing is not to use them too often.

• Steam fish fillet. Mackerel or herring are perfect for these purposes.
• Rolls and pp sausages. There are a great many of them.
• Vegetables are fresh. Lettuce, cucumbers, tomatoes, radish slices… The list can be continued indefinitely! Just spread the bread with diet sauce, put juicy slices on top and the sandwich is ready!

• Vegetables marinated, baked, dried. With them, everything is also clear. The only point is to use your own blanks, in which sugar is not added.
• Eggs. Chicken or quail. They will be very useful on diet sandwiches!

• Dip sauces. Such sauces are prepared on the basis of thick yoghurts or cottage cheese. They make an excellent spread.

What to use instead of butter, mayonnaise, ketchup?

To make a pp sandwich more juicy, bread or flatbread can be smeared with sauce. For example, add a little mustard, salt, dried garlic to thick yogurt. It will be an alternative to mayonnaise. Or, pour boiling water over a tomato, remove the skin from it. Grind with a blender, add a tablespoon of soy or rice flour to the puree and boil over low heat until thickened. Salt to taste. Quick "ketchup" is ready.

Diet sandwiches with bread - 6 healthy recipes

4 (80%) voted 3

Healthy snacks are an essential part healthy eating with diabetes. And what could be better and more convenient than crispbread. Diet bread sandwiches will become your favorite meal at work, school or just at home between main courses.

On the pages of our blog, I often mention diet bread as an addition to recipes with meat, fish or vegetables. Although at diabetes you can eat rye bread, many diabetics completely switch to such a replacement with bread. Abundance helps to improve digestion, and low-carb helps not to worry about sugar levels.

It is very easy to cook homemade bread rolls - here is a whole one.

But not everyone has the time, especially when they can be bought at the nearest supermarket. Personally, I love crisps - Finnish rye bread. They are more expensive than many locally produced products. But also much tastier.

On iherb, bread is cheaper than in stores. Plus, there are tastes that they don’t bring to Kyiv. For example, with cumin. Or 5 whole grain crisps. Order via this link and get $5 per order.

Now let's start making bread sandwiches.

You can put everything that is in the refrigerator on the bread. And the easiest option is vegetables and boiled chicken.

Sandwiches with bread and chicken

The top of the sandwich can be salted and peppered. So that it is not dry, take a larger piece of tomato. He will play the role of sauce in a sandwich.

Sandwiches with bread and eggs

Another budget option for a sandwich is a boiled egg and greens. Follow the order - crisp, lettuce, sliced ​​​​chicken boiled eggs, vegetables, spices. You can also put a piece of red fish on top.

If you have time, cook and pour a sandwich on top of them. It will taste even better.

You can also make a semblance of a spread. Chop the egg and mix it with the tuna. You will get a very satisfying and protein snack.

Sandwiches with bread, egg and tuna

Other options for diabetic spreads.

Shrimp and avocado sandwiches

Avocado bread sandwiches are very popular. The combination of a buttery structure on a crispy crispy base is very, very tasty. This is my favorite snack option.

Avocados can be put in pieces, or crushed to a pulp. It is better to combine it with seafood and fish.

Sandwich option - spread salted avocado gruel on crisp, put boiled shrimp on top. Drizzle with a little lemon juice and it's wonderful. healthy snack ready.

Another option: bread, cream cheese, tuna and avocado slices on top.

Sandwiches with tuna and avocado

Secret for beginner cooks. Often in stores they sell hard, unripe avocados. To make it ripe, put it in a dark place for a few days next to a couple of apples.

I want to complete the article with a diet sandwich option that is convenient to take with you anywhere.

Sandwiches with two loaves

The sequence is as follows:

• loaf
• Cottage cheese spread with dill, salt and pieces of vegetables as desired (not juicy so that the bread does not get soggy)
• Piece of red fish
• Again curd spread
• loaf

Such a snack can be wrapped in cling film, and it will be delicious even after several hours of waiting.

Variants of sandwiches with tomatoes and sauces are best carried in bowls so that they do not turn over. And protect the bread from getting wet with a leaf of lettuce.

Bon appetit, options for other diet sandwiches. Do not forget to eat fractionally and in small portions. A healthy snack is the key to an even day.

Olga Novak

Sandwiches are a popular dish that everyone, without exception, probably likes. Dieters need to watch their diet carefully, but that doesn't mean you have to give up this popular snack. Of course, you should forget about sausage and mayonnaise, but there are many other options that are not only dietary, but also very tasty.

Now you will see this by learning some affordable and popular recipes.

Recipe for diet sandwiches with bread

Forbidden bread can be replaced with healthy and dietary bread. The stores offer a wide range, this recipe uses a product made from rice flakes.

Ingredients:

• 1 loaf;
• 75 g of processed cheese;
• tomato;
• greenery;
• a clove of garlic;
• olive oil;
• spices.

Cooking method:

1. Finely chop the peeled garlic together with herbs, and then add to the softened and crushed cheese with a fork. Mix everything well until the mass is homogeneous;
2. Make a cross-shaped incision on the tomato, and then lower it for a couple of seconds in boiling water. A similar procedure will allow you to easily remove the peel, and cut the flesh into small cubes and sprinkle it with olive oil;
3. Lubricate the bread with cheese mass, put the tomato and garnish with herbs. Great option for a hearty breakfast.

Recipe for diet sandwiches with cottage cheese

The appetizer prepared according to this recipe turns out to be very tasty and beautiful, which means that it can be served on the festive table so that people who watch their figure can also treat themselves. Prepared ingredients make 2 servings.

Ingredients:

• 80 g cucumbers;
• 55 g of tomatoes;
• 5 g spices for vegetables;
• 120 g creamy cottage cheese;
• a sprig of dill;
• 4 cereal loaves.

Cooking method:

1. Cut vegetables into small cubes. To make the taste more tender, you can peel them, for which you first dip the tomatoes in boiling water for a few seconds. It is also recommended to remove seeds from tomatoes;
2. In a separate container with cottage cheese, combine prepared vegetables, add chopped herbs and spices. Taste and add more salt if you like. It remains only to spread the grain loaves with the resulting mass and you can serve.

hot sandwich recipe

Many people believe that this type of snack is the most destructive for the figure, but in fact it is not, the main thing is to follow some rules.

Ingredients:

• 2 slices of black bread;
• 2 slices of natural ham or boiled meat;
• 2 slices of cheese;
• 2 champignons;
• 1 teaspoon of olive oil.

Cooking method:

1. Brush each slice of bread with olive oil. Scald the washed and peeled mushrooms with boiling water and cut into thin slices. Put mushrooms, ham and cheese on each piece;
2. Lay the sandwiches on a parchment-lined baking sheet and place in the oven. Bake until cheese is melted.

Diet sandwiches with chicken breast

The breast is considered the most useful and low-calorie meat, so it can be safely used to prepare various dishes. Since poultry meat is quite dry, it is recommended to combine it with vegetables so that in the end the appetizer is juicy and tasty.

Ingredients:

• 2 slices of whole grain bread;
• 40 g curd cheese;
• 60 g boiled fillet;
• cucumber.

Cooking method:

1. Toast the bread in a toaster or oven, but without using oil. Spread it with cream cheese while it is still warm. Cut the chicken into thin slices, and the cucumber into rings;
2. Put the chicken on the curd cheese, and then the cucumber. These sandwiches are delicious both hot and cold.

Diet sandwiches with delicious sauce

Sandwiches are very popular, they are prepared with different ingredients, sauces, etc. Among this variety, there are several diet recipes Let's look at one of them.

Ingredients:

• 200 g chicken fillet;
• egg;
• Bell pepper;
• 30 g petiole celery;
• 10 g whole grain bread;
• 5 g mustard;
• 12 g of olive oil;
• 5 g lemon juice;
• dill.

Cooking method:

1. Put the egg to boil, and dry the meat with a paper towel.
2. Cut the fillet into halves, like a regular sandwich, salt on all sides and brush with olive oil.
3. Fry the chicken in a dry frying pan until golden brown and cooked through, then cut into pieces so that they are about 1 cm thick.
4. Dry two slices of bread with a toaster or fry it in a pan or in the oven. The main thing is not to use oil.
5. Peel the pepper from seeds and veins and cut it into slices, about 5 mm thick.
6. Cut the celery into thin strips.
7. To prepare the sauce, separate the yolk from the protein, and mix it with mustard, lemon juice, salt and olive oil.
8. Mix everything thoroughly with a whisk to make the sauce thick.
9. Grease the toast with a thick layer of sauce, lay out the chicken, alternating it with pepper and celery. Garnish with herbs and serve.

Diet breakfast sandwich with avocado

Avocado is useful product, which has an oily texture, which is ideal for preparing snacks. The dish is ready in seconds.

Ingredients:

• 2 slices of black bread;
• half an avocado;
• greens or arugula;
• egg.

Cooking method:

1. Fry the egg in a minimum amount of oil. It is important that the yolk does not spread, as the egg will decorate the dish;
2. If desired, bread can be made toast using a special device or in the oven. Top each piece with arugula, avocado slices and an egg on top. If desired, avocados can be ground in a blender to make a paste that is easy to spread on toast.

Shrimp breakfast sandwiches

Such an appetizer is ideal not only for a regular menu, but also for a holiday. The original appearance of sandwiches makes them very appetizing.

Ingredients:

• 100 g peeled;
• 100 g cooked shrimp;
• 4 slices of whole grain bread;
• half an avocado;
• egg;
• 4 lettuce leaves;
• lemon;
• salt;
• pepper;
• kiwi.

Cooking method:

1. Boil the egg, and cut the avocado into small cubes and combine with the chopped egg on a grater.
2. Carefully remember the mass with a fork so that it becomes homogeneous.
3. Add salt, pepper and juice of 1/4 lemon. Mix everything thoroughly.
4. Put the prepared mass on each slice of bread, then lettuce and shrimp. Garnish with a kiwi slice.

Low calorie seafood sandwiches

Such a snack is ideal not only for breakfast, but also as a snack at work or on the road. Seafood makes a sandwich very healthy and tasty. From the required amount of products, 4 servings come out.

Ingredients:

• 4 slices of loaf with bran;
• 35 g boiled mussels;
• 35 g shrimp;
• 100 g of finished squid;
• 2 teaspoons of olive oil;
• 20 g of hard cheese;
• tomato;
• 1 st. a spoonful of natural yogurt without additives;
• salt;
• pepper;
• greenery.

Hi all!

Probably each of you likes to have a quick bite with a hot sandwich cooked in the microwave, fast, tasty and on hastily. There is nothing complicated here, you say: a slice of a loaf, cheese, sausage (ham), a couple of minutes and a quick sandwich is ready!

Therefore, I suggest you make a sandwich more useful, using crispbread as the basis for a hot snack. It is better to use “healthy” bread in this recipe: rye, buckwheat, a lot of cereal, with bran ...., well, if your stomach does not accept cereal bread, take crispy waffle bread, for example, with iron or vitamins. There are many recipes for hot sandwiches, my daughter loves with chicken and pickled cucumber with cheese, my husband likes it tastier, with boiled tomato meat (by the way, yesterday's one will do) and cheese. , or sausages for hot sandwiches are also suitable, try cooking them with fish, for example, sprats or saury, for a change.

Now I will cook hot sandwiches with cheese and sausages on bread, as in my photo, no mayonnaise 😉

So that the sausage does not roll off, cut it lengthwise into two parts, put it on bread rolls and cover with a slice on top or sprinkle with grated.

We cook a hot sandwich in the microwave for 1-2 minutes, depending on its power.

By the way, if a friend unexpectedly came to visit, you can chat with her over a cup of tea with a crispy hot sandwich of bread and cheese, simple, fast, but very tasty!

Do you know that a hot sandwich on a loaf, bread or loaf can be cooked not only in the microwave, oven, in a pan, but also in a slow cooker?

If you have such an assistant in the kitchen, or maybe in the country, then this recipe for hot sandwiches in a slow cooker is for you!

Make a sandwich from the layers that you like (loaf, bread, sausage, ham, chicken, meat, tongue, pickled cucumber, fresh tomato, boiled or salted mushrooms), put the blanks for hot sandwiches in the multicooker bowl and turn it on to the “ bakery". The minimum time for baking in my Panasonic multicooker is 20 minutes, hot sandwiches are cooked in it until the state of melted cheese, this time depends on its variety and on the thickness (height) of your sandwich (the thinner, the faster the process). For lovers of crispy crust, I advise, bottom layer loaf (the one that will lie on the multicooker bowl) grease with butter or just melt a spoonful of butter on pastries before making sandwiches. Don't forget to close the lid. After 10-15 minutes, hot sandwiches in a slow cooker will be ready.

As always, I write for a long time in order to quickly do it 😉