Fried potatoes with meat in a slow cooker recipes. Meat with potatoes in a slow cooker. Roast with pork

Fried potatoes with meat do not lose their attractiveness, being hearty and delicious option lunch or dinner, as it goes well with both fresh salads and winter preparations. There are many cooking methods, each of which will give its own unique taste and aroma to everyone's favorite dish.

In order to save time and get a brighter taste of all the components in this recipe, it is recommended to use two pans.

To prepare the dish you will need:

300 grams of pork fillet or tenderloin;
600 grams of potatoes;
two or three bulbs;
sunflower oil, salt, pepper.

Cooking

Fry the meat cut into strips until golden brown, add the onion in half rings, fry for a few more minutes over low heat. In parallel, the potatoes cut into thin strips are fried in a second frying pan. Combine the meat and potatoes in one pan, sprinkle with pepper and salt to taste, cover and keep on fire for about three more minutes.

Fried potatoes prepared in this way go well with fresh vegetable salads, sauerkraut, as well as pickled tomatoes or cucumbers.

With the addition of mushrooms in a pan

Refresh classic recipe You can if you add mushrooms there. You can take any mushrooms: champignons, mushrooms, chanterelles, etc.

List of required ingredients:

meat - 300 grams;
medium bulb;
potatoes - 400 grams;
mushrooms - 300 grams;
vegetable oil - 20 grams;
favorite spices to taste.

Fried potatoes with mushrooms and meat are prepared in several stages:

The meat is cut into small cubes - no more than one centimeter, fried in a small amount of oil for about five minutes.
Mushrooms are washed, get rid of excess moisture, added to the meat. Roast for a few more minutes.
The onion is crushed, joins the meat and mushrooms.
Peeled and washed potatoes are cut into cubes and sent to fry meat and mushrooms. Cover the pan with a lid until the potatoes are soft.
Lastly, selected spices and salt to taste are added to the dish, then everything is lightly fried over high heat.

When using forest mushrooms, they should be boiled in advance, but if frozen mushrooms are taken, then it is not necessary to thaw them first.

Roast in a slow cooker at home

The slow cooker not only saves a lot of time, eliminating the hour of standing at the stove, but also helps to achieve the unique taste of dishes cooked in the Russian stove.

We will need:

pork fillet - five hundred grams;
potatoes - 1 kilogram;
one medium bulb;
carrots - 1 pc;
tomato paste - 80 grams;
two or three cloves of garlic;
salt, favorite spices, Bay leaf, greens - to taste.

Initially, you should prepare the meat and vegetables:

rinse the pork and cut into cubes;
peel the potatoes, cut into cubes or straws;
peel and chop onion, garlic;
Grate pre-peeled carrots.

Next, meat is laid out at the bottom of the bowl, which is covered with chopped vegetables. Next, the paste and selected spices are added, after which everything is thoroughly mixed until the ingredients acquire a pinkish tint. Then the multicooker is brought into the "Stew" mode, if there is a product selection function, turn on the "Meat" mode. The cooking time is adjustable up to one hour, but after turning off the program, do not rush to open the lid - the roast will taste better if it is allowed to sweat for another 15-20 minutes. It is recommended to serve the dish with herbs, rye bread and milk.

A simple recipe for cooking in a slow cooker

Potatoes prepared according to this recipe will be an excellent option for a full dinner for the whole family in a short time.

Ingredients:

600 grams of pork;
1 kg of potatoes;
1 onion;
1 carrot;
Bay leaf;
sunflower oil.

Cooking method

The cooking process is as simple as possible, does not take much time and takes place in stages:

Peel onions and carrots, cut them in any convenient way and fry for several minutes in a small amount of oil in the "frying" mode.
In the meantime, peel the potatoes, rinse, cut into slices and add to the already fried vegetables.
Send meat, bay leaf and salt to taste there.
Fill everything with water. The amount of water is adjusted depending on whether gravy is needed in the finished dish.
Turn on the multicooker for 20 minutes in the "Extinguishing" mode.

Arrange the finished dish on plates, decorate with herbs and sour cream. Serve hot.

Meat in French with potatoes in a slow cooker

Your favorite dish cooked in a slow cooker acquires a unique unique taste and aroma with minimal cooking time.

For the recipe you will need:

pork fillet - 500 g;
large potatoes - three pieces;
large tomato - two pieces;
onions - two pieces;
cheese - 50 g;
sour cream or mayonnaise - 100 ml;
garlic - two cloves;
salt, pepper to taste;
vegetable oil - 30 ml.

How to cook french fries with meat:

Rinse pork before cooking cold water, cut into thin slices and gently beat off. Then pour oil into the bottom of the multicooker bowl and place the prepared meat there, which then salt and pepper.
Pre-prepared onions and carrots cut into rings and put on the meat: first onions, then potatoes. Lubricate with sour cream (mayonnaise), salt again, sprinkle with chopped garlic. Close the lid by setting the “Baking” mode for forty minutes.
Fifteen minutes before the deadline, you need to open the lid, put sliced tomatoes on top of the potatoes and sprinkle with grated cheese. Close the lid before the end of the cooking time.

Indeed, how many people - so many opinions! Ask anyone how potatoes with meat are prepared in a slow cooker, and get a thousand different advice and recipes. And that's right: potatoes with meat - with what? Chicken or other poultry, beef or veal, pork or minced meat? Again - stewed or fried, or maybe a casserole? Even the method of slicing potatoes can differ radically - in neat cubes or in a manly way, almost in half, so that “a piece of your mouth pleases” ...

We offer you several in one place simple recipes such a common dish as potatoes with meat in a multicooker, so that those who have just got a smart assistant have plenty to choose from, and those who understand multicookers like an ace will find something new and unexpected for themselves.

To begin with, let's immediately decide whether we will do frying or not, and if we do, then how - in a multicooker bowl or quickly in a pan. In the recipes, we will indicate only recommendations, and you will decide for yourself whether you need it. For dietary and baby food, it is better to do without frying. The same applies to adding oil, vegetable or butter (melted) - potatoes with meat in a slow cooker are good even on water. So some deviations from the recipes are absolutely acceptable and not subject to punishment.

In general, you can make your own additions to each recipe. For example, add other vegetables to potatoes - Bell pepper, zucchini, eggplant, pumpkin, turnip. Instead of a regular onion or with it, you can put a leek or green onion. For those who love greenery in all its forms, God himself ordered with a generous hand to pour any greenery into the bowl - parsley, cilantro, dill, basil and other useful herbs. And with the number of ingredients, everything is not so simple: someone loves potatoes with meat, and someone likes meat and potatoes closer - we are all different! So create from the heart and fill the house with wonderful aromas of food prepared with love.

Potatoes with chicken

Ingredients:
1 chicken (or breasts or thighs)
7-8 potatoes,
2 bulbs
2 carrots
200 ml of water
vegetable or butter- for frying,
salt, spices - to taste and desire,
greenery.

Cooking:
Pour some into the bottom of the bowl. vegetable oil or put a piece of butter (melted) butter and turn on the “Baking” or “Frying” mode for 40 minutes. While the oil is heating, cut the chicken meat into medium-sized cubes. If you took a whole chicken, cut the meat from the breast, thighs and drumsticks, and the wings and back can be left for the soup. And you can chop them and add to the meat, the broth will be richer. Place the chicken in the bowl and close the lid. In the meantime, cut the onion into cubes, grate the carrots on a coarse grater or cut into small cubes too (fuss more, but the result is more beautiful). Add vegetables to chicken and stir. Fry everything together in the same mode for another 10-15 minutes. Cut the potatoes into cubes of about 2x2 cm. Add salt and spices, chopped potatoes to the bowl, pour in water, mix, close the lid and cook until the end of the mode. Then switch to the "Extinguishing" mode for 1 hour.

The following recipe is for lovers of rich dishes. The combination of pork and mushrooms has long been a classic. You can use both mushrooms and oyster mushrooms. Or unfreeze stocks from your own “quiet hunt”.

Potatoes with pork and mushrooms

Ingredients:
500 g pork tenderloin,
500 g mushrooms
1 kg potatoes
1-2 bulbs
1-2 carrots
400 ml of water
salt, spices, herbs, oil - to taste.

Cooking:
Cut all vegetables and meat into cubes. Carrots can be grated. Add oil (vegetable or butter, or melted lard) to the bowl, turn on the “Baking” or “Frying” mode for 1 hour and fry the meat, closing the lid, for 15 minutes. Stir a couple of times. Add mushrooms, onions and carrots, mix and cook for another 10 minutes. Then put potatoes in the bowl, salt, pepper, add spices (for meat or potatoes, bay leaf, dried herbs, etc.), mix and pour hot water. Close the lid and cook until the end of the mode. After the signal, you can throw a couple of garlic cloves into the bowl, cut into thin petals, and hold the dishes for 10 minutes in the heating mode.

Potatoes with beef or veal are prepared in the same way, only after frying and adding potatoes to the bowl, the multicooker must be turned on in the "Stew" mode for 2-3 hours, the longer the better. And you can cook azu.

Ingredients:
400-500 g beef,
3-5 potatoes
2 pickled cucumbers,
1-2 carrots
1-3 bulbs
2-3 garlic cloves,
2 tbsp tomato paste,
1.5 stack. water,
salt, spices, red ground pepper - to taste,
oil - for frying.

Cooking:
Cut the meat into cubes (as in beef stroganoff). Cut the onion into half rings, carrots and cucumbers into strips, cut the garlic into slices. Add a little oil to the bowl, set the “Baking” or “Frying” mode for 40 minutes and put the meat in the bowl. Do not close the lid and cook, stirring, for 10-15 minutes. Then put the onions, carrots and garlic in the bowl and cook, again, without closing the lid, until the end of the mode. Stir. At the end of the mode, add cucumbers, tomato paste, salt, spices and a glass to the bowl hot water, close the lid and set the "Extinguishing" mode to 70 minutes. After 40 minutes, put the potatoes in the bowl, pour in another half a glass of hot water, mix and close the lid again. Sprinkle with herbs when serving.

Another option for potatoes with meat is roast. hearty dish, especially good in the cold season.

Roast with pork

Ingredients:
600-700 g pork,
7-8 potatoes,
1-2 carrots
1-2 bulbs
2 tbsp tomato paste,
2 tbsp fat sour cream,
2 bay leaves,
1 tbsp vegetable oil,
salt, pepper, spices - to taste,
1 multi-glass of hot water.

Cooking:
Cut the onion into cubes, carrots into strips or semicircles, potatoes into medium cubes, meat into small pieces. Set the “Baking” mode for 40 minutes, pour oil into the bowl, put onions and carrots and simmer without closing the lid for 15 minutes. Add meat and continue cooking in the same mode, stirring, until the mode ends. Put the potatoes in a bowl, fill with water mixed with tomato paste and sour cream, add bay leaf and spices, close the lid, set the "Stew" mode for 1 hour. All!

For a gala family dinner, you can cook a casserole.

Potato casserole "Diplomat"

Ingredients:
400 g pork or chicken meat (from the thighs),
7-8 potatoes,
2 bulbs
100-150 g of cheese,
4 tbsp mayonnaise,
2 tbsp vegetable or ghee,
salt, spices, herbs - to taste.

Cooking:
Cut the meat into cubes, cut the onion into half rings, cut the potatoes into slices 5 mm thick, grate the cheese on a coarse grater. Lubricate the multicooker bowl with oil and lay out the products in layers: half the chopped onion, meat (salt, pepper, add spices and herbs), onion again, half the potatoes (salt, pepper, add herbs), grease with half of the mayonnaise, again a layer of potatoes, mayonnaise and cheese . Set the "Baking" mode for 1 hour, close the lid. To easily remove the casserole from the bowl, you can first cover it with two strips of baking paper (width equal to the diameter of the bowl and about 60 cm long), laying them crosswise. Carefully tuck the extra "tails" of paper over the sides of the bowl. When the dish is ready, take out the casserole, holding the excess paper. Be careful! After placing the casserole on a dish, tear off or cut off excess paper. You can, of course, just turn the casserole over, but then the cheese layer will be at the bottom.

We remind you once again that from any recipe (except for casseroles) you can exclude the "Baking" or "Frying" mode, replacing them with stewing, and in this case, you can put all the products at once into the bowl and set the right time. You can also add more water to make more sauce.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

In a good slow cooker, you can cook a lot of dishes, as it actually replaces several kitchen tools at once. At the same time, it doesn’t matter what main ingredients you use - cereals or vegetables, and also with what you cook your culinary masterpieces - with meat, mushrooms or exotic ingredients, because the slow cooker will easily cope with all the tasks assigned to it.

However, most housewives prefer to use this device as a kind of electric pan, carrying out only cooking in it, while high-quality production devices Panasonic or Redmond capable of more. Therefore, for many, the recipe on how to fry potatoes in multicookers will be one of the first on the new page of their cookbook.

Of course, potatoes will be the main ingredient in our recipe. For a large family, it is best to take 6-8 large potatoes, and if you are going to cook a dish for yourself or for two, you should limit yourself to 4-5 medium tubers.

The potatoes must be washed and cleaned very thoroughly so that they do not leave eyes or black dots that can spoil the taste.

For cooking in a slow cooker, it is best to cut it into thin slices - in this form it will fry best. However, if you are a fan of the classic recipe, or want to make the dish look like french fries, cut the potatoes into strips. Rinse the resulting blanks under cold water to wash off the protruding starch and place in a small bowl.

Sprinkle the chopped potatoes with salt and, if desired, spices. A mixture of pepper, rosemary and oregano is best for giving it an original taste - it will make your dish fragrant, fragrant and a little exotic in taste. Thoroughly mix the potatoes that you are going to fry and leave for 15-20 minutes so that they are well soaked with the selected seasonings.

At this time, pick up the rest of the ingredients - you will definitely need vegetable oil and some greens. You can also spice up your fried potatoes by adding some finely diced garlic or ringed onions.

In a multicooker - regardless of which trademark it belongs to Redmond, Polaris or others, you can also cook hearty and delicious potatoes with meat. Most often it is cooked with chicken, although you can find a lot of recipes with pork.

In addition, you can cook an original dish with bacon or mushrooms - including one belonging to the group of french fries recipes.

If you include an additional ingredient in your dish, it will need to be fried in a slow cooker beforehand so that it releases fat or juice into which you immerse the potatoes.

Basic "classic" recipe

After finishing all the preparations, grease the walls of the pan in a slow cooker with vegetable oil and pour a little on the bottom. In total, you should take about 5 tablespoons - this amount will be enough for the potatoes to be well fried and not burnt.

If you are going to cook a dish with chicken, lard, pork or mushrooms, put them inside first. Set the multicooker to the "Frying" mode - in some Redmond or Polaris models, this function may not be available, so you will need to select "Baking". Fry meat or mushrooms for a short time - for 7-8 minutes, so that the surface is covered with a golden color.

After you have completed this process, or in case you are not going to supplement the potatoes with lard, chicken and mushrooms, open the multicooker lid again. Place the potatoes inside, and try to distribute the slices as evenly as possible. If you are going to cook it cut into strips, like fries, then you will not have any problems, but if the slices are large enough, then you will need to spend some time on it.

Do not be lazy to put the potatoes well in the slow cooker - in this case, it will fry evenly and acquire a very pleasant golden-orange hue.

In order to cook a tasty and appetizing dish, you will need at least 40 minutes - in the most powerful models of Panasonic or Redmond, when setting the maximum performance, this figure can be reduced to 30 minutes, but in practice such multicookers are quite rare. It will also take a different period of time to cook fries, but this is a topic for a separate discussion. Make sure the potatoes are level in the slow cooker, close the lid and start the process.

If you are preparing a dish with mushrooms, open the lid after about 10 minutes to release the steam that turns into their juice. Otherwise, you will need to look at the fried potatoes in 20-25 minutes. Mix it well, trying to turn all the slices over, and close the lid again, continuing cooking. You can also add onion or garlic at this point if you want your potatoes to be spicier.

About five minutes before the end of the whole process, look inside. If it seems to you that there is too little oil left in the slow cooker, it is better to add it, otherwise the potatoes may turn out to be too dry or even a little burnt.

In addition, it is also worth adding a little greenery and, if necessary, salt. In this case, the potatoes that you are going to fry will acquire a complete taste and become one of the best dishes that you can cook in a slow cooker. After the end of frying, it remains only to get the finished dish, decorate it and serve it to the table.

Alternative - french fries

Quite a few housewives are wondering if it is possible to fry French fries in a slow cooker. Of course, the answer is yes, because although this device is not a deep fryer, it is much better suited for this purpose than a regular frying pan.

To do this, the pan must be about one-third filled with a mixture of sunflower and olive oil, and then warm it up by turning on the frying mode for 10 minutes - or baking on some Redmond models.

After that, lower the potatoes in a metal sieve into the hot oil in a slow cooker and wait until they acquire the dark golden hue characteristic of French fries. If there is no appropriate tool, you can lower the potatoes directly into the pan, and catch them with a metal spatula when they are ready, laying them on parchment paper in order to drain excess oil from them.

Ready-made fries can be supplemented with various ingredients - for example:

fat;
mushrooms;
a mixture of herbs;
garlic.

This will make it appetizing, and to create some delicacy and exoticism, you can sprinkle it with lemon juice in which rosemary is infused.

Country style recipe

In addition to fries, you can also make rustic potatoes in a slow cooker, including with lard and mushrooms. To do this, you do not need to peel the potatoes, but just rinse them well using a special tool or an old toothbrush to clean up dirt. After that, it is dipped in olive oil with the addition of spices and placed in a multicooker pan, setting 40-50 minutes. At the same time, the minimum amount of vegetable oil should be poured into the pan.

In this case, potatoes should be supplemented with mushrooms or lard at the very end, and it is advisable to fry them in advance.

Dish with gypsy sauce

A rather interesting and original recipe, in addition to fries, is also potatoes in gypsy sauce with mushrooms, cucumbers and dill. You can buy this sauce ready-made, but it will be much tastier if you make it yourself.

When using this recipe, it is necessary to pour the sauce baked in a slow cooker 10 minutes before the end of cooking - then it will be baked on it with a crust and will not burn.

A simple dish that anyone can make. Very tasty, I would even say incredibly tasty, one of my favorites. We will cook in the Scarlet multicooker. Yes, you can fry in it, as you can see in the photos. The only thing is that this dish requires your attention and presence nearby. Otherwise, you either do not fry, or you will burn everything. I probably didn’t fry for more than 15 minutes, but I didn’t look at the time, I looked at the view, at the readiness of the potatoes, because the onion was already ready in about 5 minutes, which was unusual.

Cooking method:

Step 1 Cut the onion into thin rings. Cut potatoes into thin slices.

Step 2 Put all the products together: potatoes, onions, minced meat (in small lumps). Salt, pepper, add dry herbs. We stir everything.

Step 3 Add 2 tablespoons to the slow cooker sunflower oil. Then we put the whole mixture in a slow cooker. We close the lid. We turn on the "Express" mode, if you have a Scarlet multivar, I will cook in it. On any other slow cooker, I think, there is a “Frying” mode. Or another mode on which you can fry.

If you have a multicooker Polaris PMC 0517AD, turn on the "Frying" mode, set the timer for 10 minutes and turn on the multicooker.

If your multicooker supports MULTIPOKAR, then set the temperature to 140 degrees and the timer for 10 minutes.

Important: do not step away from the multicooker, do not go away, otherwise everything will burn out! Every 20-30 seconds, open the lid and stir everything with a spoon if you have a Scarlet multicooker. The temperature is very high, miss the moment, or everything will burn out, or the cartoon will give an error! Then close the lid and again after 20-30 seconds open the lid and stir and repeat until done. After about 10-15 minutes, which will pass very quickly, you will notice that the potatoes are fried and ready. Turn off the multivac. We bury the lid, everything will stand for about 3 minutes and you can serve it on the table.

If you have a multicooker Polaris PMC 0517AD or a multicooker, then it is enough to stir 3 times for the entire cooking time.

Bon appetit!

The slow cooker, when used correctly, finds the most unusual flavors in seemingly simple and unpretentious products. It is good in that it creates long-term quenching of products at a relatively low temperature. This is the so-called longing, which is the basis of traditional Russian cuisine. Stewed dishes are always very tasty, while they retain the main part useful substances. Stewed or slowly stewed potatoes with meat in a slow cooker will provide such softness and tenderness to these products that cannot be achieved in pots and ovens. Only - in a Russian oven and in a pot or cauldron. Just a slow cooker exactly repeats all the conditions for such preparation.

A lot can be done this way interesting options such a dish: potatoes with cabbage and meat in a slow cooker, potatoes with meat and mushrooms in a slow cooker, meat in French with potatoes in a slow cooker, stew in a slow cooker with potatoes and meat. You can also experiment and get some options that are not typical for a slow cooker, for example, a baked potato with meat in a slow cooker. It will turn out a little drier than just a stew, with a crust, and very tasty and fragrant. And cabbage goes well with potatoes and meat. Braised cabbage with potatoes and meat in a slow cooker - perhaps the most preferred option for such a dish, it will be appreciated by many lovers of a good and tasty meal.

There are two main ways to cook in a slow cooker. The first is when the meat is pre-fried and then combined with potatoes. The second, if the meat is cooked without roasting. This method is suitable for those who are especially careful about their health, weight, calories, etc. However, I must say that both options will turn out delicious.

And if you haven’t had to cook potatoes with meat in a slow cooker before, you need to study the recipes. It is not necessary to reinvent the wheel, everything is described in detail in the recipes. Moreover, if you look at the photos of ready-made dishes on the site, it will become easy for you to understand how to stew potatoes with meat in a slow cooker, the photo will do its job, it is very clear. We think you will like the recipe for stewed potatoes with meat in a slow cooker, it is suitable for all occasions. A step-by-step instruction with photographs, available on the site, will be understandable even to beginners. This will allow inexperienced cooks to make high-quality and tasty potatoes with meat in a slow cooker. Step by step recipe with illustrations will not allow you to make a mistake at any of the stages of preparation.

After such detailed briefings and lessons, you should not have questions: how to stew potatoes with meat in a slow cooker.

And if you are interested, we will give some tips on how to cook potatoes with meat in a slow cooker:

Meat for cooking in a slow cooker is not advisable to use old, repeatedly frozen or sinewy. It should be naturally meaty in color. Older meat takes longer to cook;

Watch the tightness of the lid of the multicooker during cooking. If it is not closed tightly enough, the dish may not cook well, and this will certainly harm the slow cooker itself;

For a more healthy, dietary cooking method, it is enough to put meat and potatoes in the slow cooker, the vegetables you need according to the recipe, add water and turn on the “Stew” mode;

Additional languor can be provided using the "Heating" mode. With it, potatoes with meat will be super tasty;

To add intoxicating flavors to the dish, add some mushrooms to the potatoes with meat, preferably not artificial, but collected naturally in the forest;

Pour boiling water over the potatoes before placing them in the slow cooker, and then dry them. The cooking time will be significantly reduced, and the taste of the potatoes, and with it the whole dish, will noticeably improve;

At the very end, you can add a little garlic, spices to the dish and let it simmer for another ten minutes.