Recipe for stewing cabbage in a slow cooker. Cabbage stewed in a slow cooker. Cabbage stewed in a slow cooker with prunes and mushrooms

Culinary experts of all countries have come up with hundreds of recipes for mouth-watering cabbage dishes that will come in handy in any company. Cabbage dishes, especially cooked in a slow cooker, help to diversify our diet and make it healthy. There are a large number of types and varieties of cabbage: white, red, cauliflower, Brussels sprouts, broccoli, Beijing, kohlrabi. All of them are used in the preparation of various simple and intricate dishes. And from the traditional, our own, white cabbage, using modern kitchen appliances, they prepare: a cabbage pie in a slow cooker, cabbage with meat in a slow cooker, cabbage baked in the oven, potatoes with cabbage in a slow cooker, cabbage soup from cabbage in a slow cooker, cabbage hodgepodge in multicooker, cauliflower in a slow cooker, cabbage with minced meat in a slow cooker and many others.

Since cabbage often appears on our table in a sauerkraut form, dishes from it, including those in a slow cooker, turn out to be surprisingly tasty and fragrant. Sauerkraut in a slow cooker will compete for the championship on any table, many people like it. Perhaps fresh cabbage in a slow cooker is more saturated useful substances, but the famous sour, slightly carbonated taste of sauerkraut, even after stewing, attracts very much and sometimes outweighs the benefits of fresh.

Cabbage is in perfect harmony with many products that are present in our recipes and are recommended for consumption. In particular, pay attention to such wonderful dishes: cabbage with chicken in a slow cooker, cabbage with mushrooms in a slow cooker, cabbage with sausages in a slow cooker and many other different options.

Cabbage is very good in combination with some cereals and cereals. Superiority here, undoubtedly, at rice. This cereal has long been successfully used in a number of dishes with cabbage, such as cabbage rolls, meatballs, pies, some soups, etc. Rice with cabbage in a slow cooker also creates unforgettable flavors, the dish turns out to be appetizing and fragrant.

Perhaps you should cook cabbage in a slow cooker more often, there are enough recipes. It is especially simple and interesting to cook cabbage in a slow cooker, recipes with photos of which colorfully demonstrate all the stages of this process. Choose what you like, learn, train. Any new dish requires skills that are acquired in the process of training. And since it’s easy to cook cabbage, immediately prepare a festive dish - cabbage with meat in a slow cooker, the recipes for the dish are varied, but all are simple. And at a family holiday, the cabbage pie you cooked in a slow cooker will look best, you will like the recipes, even novice cooks can do it.

How to cook cabbage in a slow cooker? After the first attempts, this question will not take you by surprise!

You will also not be disturbed by a few tips for cooking in a slow cooker with cabbage:

Fresh and ripe cabbage should not be deformed by hand pressure;

The weight of the best head of cabbage should be at least 1 kilogram;

Fresh cut cabbage should be white color. Dark brown color will indicate to us its staleness;

Cabbage in a slow cooker will benefit if, at the end of cooking, it is sprinkled with finely grated cheese;

Cabbage for cooking in a slow cooker should not be chopped too thinly, the cooking process will turn the cabbage into an unappetizing porridge;

Sometimes cabbage is not very juicy. In this case, you need to add a little boiled water to the bowl of the apparatus.

Braised cabbage - a dish that is very often prepared in many families. It is used both for a meal and for fillings for various pies, pies, dumplings.

In order not to get tired of this dish, various meat products, other vegetables. Even easier, you can just take a few types of cabbage.

For example, it is better not to combine Beijing and white cabbage, because they have different density. And, for example, when Beijing cabbage is already ready and turns into porridge, white cabbage will not be ready yet.

Because of this, it would be ideal to take white and red cabbage. They will cook at about the same time and complement each other perfectly.

The dish will have an interesting color, good taste and will not be familiar. Braised cabbage can be used in many diets. And for those who want to make the dish more nutritious, you can add pieces chicken fillet, pork or veal.

Such a simple dish is prepared in a slow cooker in just 30 minutes. And you do not need to stand and interfere, which is very convenient.

Ingredients

onion - 1 pc.,

carrots - 1 pc.,

white cabbage - 1 pc.,

red cabbage - 1 pc.,

vegetable oil- 3 tbsp. spoons,

salt - 1 teaspoon,

spices - 1 teaspoon,

sour cream - 3 tbsp. spoons.

Recipe

Cut the onion into cubes and add to the multicooker bowl when it heats up in the “Frying” mode.

Then put in the grated carrots.

When the vegetables are fried, turn on the “Stew” mode and add white cabbage.

Stir and add shredded red cabbage.

Mix well and season with salt.

Simmer for 20 minutes with the lid closed. Then add sour cream, stir and simmer for another 10 minutes. After that, you can turn off the device and let the dish cool down a bit.

Even Pythagoras once said about cabbage: "This vegetable maintains good spirits and a cheerful mood." These are, indeed, truthful words, and you still cannot argue with them. Cabbage is actually incredibly healthy and delicious vegetable filling our body with energy and health. That is why this valuable vegetable is not translated on our tables. We already cook borscht and cabbage soup from it, prepare cabbage rolls, hodgepodges and casseroles, cut salads with it, put it in pies and pies, fry, stew, and also prepare for the winter. Cabbage is the main guest on the table.

Of course, raw cabbage is much healthier, but here's how to refuse stewed cabbage in a slow cooker, when one of its smells drives you crazy. Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and keep the vitamins in the dish to the maximum. A slow cooker copes with these two tasks easily, moreover, it is faster and better than a stove, and the finished dish is not only rich, fragrant and tasty, but also healthy - a real salvation from spring beriberi! In addition to all that has been said, it is also universal: stewed cabbage in a slow cooker can be a separate dish, a side dish, and, if you like, a filling for pies.

Cabbage in a slow cooker can be stewed not only with other types of vegetables: potatoes, carrots, eggplant, zucchini, pumpkin, green beans, but also with any kind of meat, mushrooms, rice, adding various seasonings and spices to taste. Moreover, each dish will be completely individual in its own way. palatability and thanks to the tightness of the multicooker will keep the maximum useful properties. A simple process of cooking stewed cabbage can be mastered even by a novice cook.

The easiest stew recipe in a slow cooker cabbage looks like this: grease the multicooker bowl with vegetable oil, chop the cabbage in any way convenient for you, transfer to the bowl, salt, add spices to taste and add half a measuring glass of water. Set the "Extinguishing" mode for 45 minutes. Before the end of the stew, add the tomato paste and mix. The finished dish turns out to be very tender, it can be served as a side dish for meat or fish dishes, optionally adding greens and fresh vegetables. If you decide to show your imagination and cook a more original dish by adding other vegetables, meat or mushrooms to the cabbage, prepare all the ingredients that you will use, and then simply follow the selected recipe, which will tell you how to proceed.

Cabbage stewed with meat and vegetables

Ingredients:
½ head of cabbage
800 g of pork pulp,
1 onion
1 carrot
2-3 tomatoes
1 multi-glass of cold water,
fresh herbs, salt, pepper - to taste.

Cooking:
Chop the cabbage, cut the meat into small pieces. Put the pieces of meat in the multicooker bowl, put the cabbage on top. Cut the tomatoes into cubes and lay them on top of the cabbage. The next layer lay out the onion cut into half rings, then the carrots grated on a coarse grater. Then pour in water, put salt, pepper, you can add any spices that you like. Close the lid of the multicooker and set the "Extinguishing" mode for 1.5 hours. An hour after the start of cooking, open the lid and gently mix the vegetables and meat.

Cabbage stewed with chicken fillet

Ingredients:
1 kg of white cabbage,
400 g chicken fillet,
1 onion
1 carrot
100 ml tomato juice
2 tbsp vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Pour vegetable oil into the bowl of the multicooker, put thinly sliced onions, carrots grated on a coarse grater and diced chicken fillet. Throw in some finely shredded cabbage. Without stirring anything, turn on the “Baking” mode for 40 minutes. Then add to the dish tomato juice, salt, pepper and any other seasonings to taste. Stir the contents of the multicooker and turn on the “Extinguishing” mode for 1 hour.

Cabbage stewed with pork and rice

Ingredients:
1 medium sized cabbage
1 onion
400 g lean pork
1 multi-glass of rice
1.5 multi-glasses of water
4 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Pour vegetable oil into the multicooker bowl, put the pork cut into small pieces and cook it in the “Baking” mode for 30 minutes. After half an hour, add onion sliced into thin half rings to the meat, grated carrots on a coarse grater and continue cooking in the “Baking” mode for 15 minutes, then add finely chopped cabbage, rice, spices and water. Thoroughly mix the contents of the multicooker and turn on the “Pilaf” mode for 30 minutes.

Cabbage stewed with sour cream and mushrooms

Ingredients:
700 g of white cabbage,
500 g champignons,
2 bulbs
2 carrots
3 tbsp sour cream
1 tbsp vegetable oil,
1 tbsp tomato paste,
salt, sugar, ground black pepper - to taste.

Cooking:
Chop the cabbage, cut the mushrooms into thin slices, onion into cubes, grate the carrots on a coarse grater. Set the mode to "Fry". Add vegetable oil, onions, carrots, mushrooms to the multicooker bowl and fry everything for 5 minutes. Then lay out the cabbage, pour in ½ a multi-glass of water, salt, add sugar and turn on the “Stewing” mode for 1 hour. 10 minutes before readiness, add sour cream mixed with tomato.

Cabbage stewed with chicken hearts

Ingredients:
400 g white cabbage,
500 g chicken hearts,
1 onion
1 tomato
salt, spices - to taste.

Cooking:
Peel the chicken hearts from the films and rinse them thoroughly. Chop the cabbage, cut the onion into half rings, peeled tomato - into small cubes. In a separate bowl, mix all these ingredients, add salt, spices and quite a bit of vegetable oil, mix and put this mixture into the multicooker bowl. Set the "Extinguishing" mode to 2 hours.

Cabbage stewed with beans

Ingredients:
½ head of cabbage
1 carrot
1 onion
1 can canned white beans
1 tbsp tomato paste,

Cooking:
Chop the cabbage, grate the carrots on a coarse grater, chop the onion. Put the onions and carrots in the multicooker bowl and, setting the “Baking” or “Frying” mode, fry for 5 minutes. Then add cabbage, beans, tomato paste, mix everything and set the “Stew” mode for 50 minutes.

Cabbage stewed with pork ribs and sausages

Ingredients:
1 kg of white cabbage,
600 g pork ribs,
5 sausages (can be smoked)
1 onion
2 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Chop the cabbage, cut the sausages into circles, cut the onion into half rings, chop the ribs into small pieces. Pour vegetable oil into the multicooker bowl, set the “Frying” mode for 30 minutes, put the onion in the bowl and rack of pork ribs and fry them for 10 minutes. Then add cabbage and sausages and, stirring from time to time, wait for the signal. After it, set the “Extinguishing” mode for 50 minutes, and when the time is up, leave the multicooker turned on in the heating mode for another 10 minutes.

Cabbage stewed with potatoes

Ingredients:
1 kg of white cabbage,
5 potatoes
1 onion
1 carrot
5 tomatoes,
1 multi-glass of hot water,
salt, spices - to taste.

Cooking:
Put the grated carrots and chopped onion into the multicooker bowl. Send chopped cabbage and diced potatoes there. Lastly, put the tomatoes cut into small cubes, salt, add spices, pour in water and turn on the “Baking” mode for 1 hour.

"Lazy pigeons"

Ingredients:
500 g cabbage
500 g pork and beef mince,
1 multi-glass of rice
1 onion
1 carrot
250 g sour cream
150 g tomato paste,
1 Bay leaf,
vegetable oil, salt, sugar, spices - to taste.

Cooking:
When peeling the cabbage, leave a few leaves intact so that you can later lay them on the bottom of the slow cooker. Finely chop the rest of the cabbage. Add the chopped onion and carrots grated on a coarse grater to the minced meat. There - washed rice, salt and black pepper - to taste. Pour a little vegetable oil into the multicooker bowl, put cabbage leaves, then a layer of chopped cabbage, bay leaf and a few peppercorns. The next layer is minced meat. In this order, lay out the products 2 times. Prepare the cabbage filling. In a separate container, mix 150 ml of water, sour cream and tomato sauce, add a little salt and sugar to taste (the filling should be enough so that it completely covers the cabbage on top). You can prepare the filling without sour cream. To do this, simply mix the tomato paste with the same amount of water or broth, add a little salt, sugar and pepper. Pour the prepared filling into the cabbage and make holes in it so that the filling is evenly distributed. Turn on the "Pilaf" mode.

Cabbage stewed with minced meat and oranges

Ingredients:
1 kg of cabbage
500 g of any minced meat,
400 g oranges,
200 g onion
2 cloves of garlic
vegetable oil, salt, pepper - to taste.

Cooking:
Chop the cabbage, chop the onion and garlic, cut the oranges into circles and squeeze out the pulp so that there are no films left. Pour some vegetable oil into the multicooker bowl. Set the "Frying" or "Baking" mode, fry the onion and garlic for 5 minutes. Add minced meat, salt, pepper and fry for 10 minutes in the same mode. Then add cabbage, orange pulp and set the "Stew" mode for 40 minutes.

Three types of cabbage stewed with eggplant

Ingredients:
500 g kohlrabi,
500 g Chinese cabbage,
500 g broccoli,
500 g eggplant,
300 g carrots
300 g onion,
300 g tomato puree,
300 g greens
4-5 garlic cloves,
vegetable oil, salt - to taste.

Cooking:
Pour a little vegetable oil into the multicooker bowl. Grate kohlrabi and carrots on a coarse grater, cut Beijing cabbage into strips, eggplant into cubes, disassemble broccoli into inflorescences, chop greens and onions. Mix the vegetables in a separate bowl, salt to make the juice stand out, and, transferring it to the multicooker bowl, pour in a little water, tomato mass and turn on the “Baking” mode for 40 minutes.

Cabbage stewed with apples and ginger

Ingredients:
1 medium head of cabbage
2 apples
2 bulbs
½ stack raisins,
10 g nutmeg,
10 g ginger root
1 tsp turmeric,
1 tbsp vegetable oil,
1 tbsp apple cider vinegar,
1 tbsp tomato paste,
salt - to taste.

Cooking:
Chop the onion and fry it in the "Baking" mode until transparent. Add raisins, nutmeg, turmeric, grated ginger and sugar and mix well. Finely chop the cabbage, sprinkle with apple cider vinegar and grind with your hands. Peel the apples, cut into cubes, add to the bowl, salt and mix. Set the "Extinguishing" mode to 30 minutes. When the cabbage is ready, add the tomato paste and soak in the heating mode for 5-10 minutes. Such cabbage with apples and ginger, stewed in a slow cooker, will serve as an excellent side dish for ham.

Sauerkraut solyanka

Ingredients:
1 kg sauerkraut,
500-600 g of pork pulp,
400-500 g sausages or sausages,
2 bulbs
500 g potatoes
2-3 tbsp tomato paste,
1-2 multi-glasses of water,
salt, ground black pepper - to taste

Cooking:
Dice the onion, cut the potatoes into large slices, cut the sausages into circles, and cut the meat into small pieces. Put the meat in the multicooker bowl and fry in the “Baking” mode for 10-15 minutes, then add sausages and onions, mix and continue cooking for another 15 minutes. Put cabbage and potatoes in a bowl, salt, if necessary, pepper. Dilute the tomato paste in water and pour into the bowl, mix, close the lid and set the “Stewing” mode for 1-1.5 hours. If there is very little time, you should not bother with frying food, just put pork, sausages, onions, potatoes and cabbage in layers in a bowl, pour tomato paste diluted in water, and set the “Stew” mode for 1.5 hours. After the signal about the end of the mode, mix the products.

Solyanka from cabbage and pickled mushrooms

Ingredients:
400 g fresh cabbage,
400 g sauerkraut,
1-2 carrots
1-2 bulbs
200 g pickled mushrooms,
3-4 pickled cucumbers,
4-5 tbsp tomato paste,
2-3 bay leaves,
olives, herbs, salt, ground black pepper - to taste.

Cooking:
Grind fresh cabbage, squeeze sauerkraut. Chop onions and carrots, cut cucumbers into cubes. In the "Baking" mode, fry the onion for 10 minutes, add cabbage (both types), carrots and cucumbers and simmer in the same mode for about 20 minutes. Then put the chopped mushrooms, olives, pour in the diluted tomato paste, add peppercorns and bay leaf, salt and add sugar to taste. Close the lid and set the "Extinguishing" mode for 40-50 minutes. Serve with greens.

Cabbage stewed in a slow cooker is not just a dish, it is, if I may say so, an excellent material in the hands of a skilled craftsman, with the help of whose inexhaustible imagination new culinary masterpieces are born.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

A very simple recipe - stewed cabbage in a slow cooker, perfectly saves hostesses when you need to cook something for a side dish from what is at hand. In fact, everyone in their lives cooked this dish in a pan, but now stewing cabbage in a slow cooker greatly simplifies the process. You can fill up the necessary products and do other things. Suitable for fasting and vegetarians. Today I propose to stew cabbage with tomatoes in a slow cooker according to a real family recipe.

Cooking time: 1 hour Servings: 4

Ingredients:

tomatoes - 2 pcs;
cabbage - half a medium head;
onion - 1 head;
carrots - 1 pc;
sunflower oil for frying;
water - 100 ml;
spices and salt to taste.

How to stew cabbage in a slow cooker - a lean recipe

Wash and peel onions and carrots.

Grate the carrots on a coarse grater, and cut the onion in half, and then into thin half rings.

Pour a little vegetable oil into the bottom of the multicooker bowl and pour the chopped vegetables for frying. Turn on the "Frying" mode for 5 minutes and stir occasionally

Chop cabbage as you like, better - thinner

After they are fried to the desired state, pour the prepared cabbage into a slow cooker, pour water, add spices and salt, mix.

Set the "Extinguishing" mode for 45 minutes

Meanwhile, wash and cut the tomatoes into small pieces.

After 30 minutes (that is, 15 minutes before the end of the "Stew" mode), open the lid and add chopped tomatoes, mix

After 15 minutes, lean stewed cabbage with tomatoes in a Redmond slow cooker is ready.

Arrange on plates and serve.

Bon appetit!

Stewed white cabbage with sausage and apples in a slow cooker

Cooking time: 40 minutesServings: 2-3

Stewed white cabbage in a slow cooker is a dish loved by many, especially in the cold season. And if you add a juicy fragrant apple and smoked sausage, the taste of the dish will become completely wonderful. In addition, an apple and onion will add juiciness, and sausage will add piquancy and satiety to the dish, as well as calories - so if you want an easier option, take sausages. And, of course, spices - garlic, bay leaf, black pepper and the famous Georgian seasoning hops-suneli will fill our already delicious dish with a whole bunch of delicious flavors.

Note to the owner:

An equally tasty dish will turn out if you replace ordinary cabbage with red cabbage.
It is better to choose a sausage that is not very hard, for example, servelat or salami. And if you add boiled sausage to the dish, its taste will become more saturated.

Ingredients:

white cabbage - 800 g;
smoked sausage (preferably servelat) - 200 g;
sweet and sour apple - 2 pcs.;
onion - 1 head;
garlic - 2 cloves;
sunflower oil - 2 tbsp. l.;
bay leaf - 1 pc.;
black peppercorns - 5 pcs.;
seasoning "Hmeli-suneli" - 1 tsp;
salt - to taste

How to stew cabbage in a slow cooker with sausage and apple

First you need to prepare all the products.

Since the main ingredient is cabbage, start with it.

Remove the top leaves from the head. Rinse white cabbage cold water, pat dry with paper towels and chop as thinly as possible.

You can use a special grater for this purpose.

Cut the sausage into thin strips

Wash the apples, cut each in half and remove the seeds. Cut into small sticks

Peel, wash and finely chop the onion head

Free the garlic cloves from the husk and finely chop. You can grind the garlic with a special press.

Pour sunflower oil into the bottom of the multicooker bowl.

Put cabbage, sausage, apples, onions and chopped garlic in a multi-pot. Add a bay leaf, black peppercorns, suneli hops and salt to taste.

Mix thoroughly. Do not pour water into the bowl, as vegetables release quite a lot of juice when stewing. And the resulting liquid will not allow the dish to burn.

Close the multicooker lid. Set the steam release valve to the "Closed" position. Turn on the "Extinguishing" mode. Set the timer to 20 minutes.

Cook until the end of the cooking time. Then turn the valve to the "Open" position, release the steam. Then open the lid

Juicy stewed cabbage with sausage and apples in a slow cooker is ready.

Transfer it to a beautiful dish, preferably deep, garnish with dill or parsley leaves and serve.

The master class was prepared by Anna

Bon appetit!

Cabbage in the multicooker Polaris

This side dish can be called all-season, since the ingredients for cooking are available for purchase. all year round. The dish does not contain meat, so it is suitable for consumption during fasting. The Polaris slow cooker will allow you to properly stew the beans and cabbage.

Cooking time: 2 hours 15 minutes

Servings: 4.

Ingredients:

White cabbage - 0.5 tsp;
White beans - 200 g;
Soy sauce - 6 tbsp. l.;
Dried forest mushrooms - 100 g;
Greens, bay leaf, salt, seasonings - to taste;
Vegetable oil, water.

Cooking process:

Soak the beans from the night, drain the water several times and pour in a new one. If the idea to cook the dish came in the morning, then it is advisable to soak the beans at least 3 hours before cooking. Then finally drain the water, pour the beans into the multicooker bowl, pour water over 4 fingers and cook in the "Extinguishing" mode for 1 hour.
2 hours before cooking, soak in hot water dried mushrooms so that they are saturated with moisture and give their dark color to the water.
When the beans are ready, you need to lay them out, wash the multicooker bowl, dry it with a paper towel, grease with vegetable oil.
Pour a little oil on the bottom of the multicooker, put the mushrooms squeezed out of the water and cut into pieces. Cook them in the "Frying" mode for about 20 minutes. The lid of the device must be open, the mushrooms must be periodically mixed.
Finely chop the cabbage. When the mushrooms are ready, add cabbage to them. Add quality soy sauce and 1 glass of water.
Turn on the "Stew" mode in the multicooker, cook cabbage with mushrooms for 30 minutes.
After that, open the multicooker lid, add greens, beans, bay leaf. Salt and add seasonings to taste.
When the multicooker signals the end of the program, you need to switch it to the "Heating" mode for 15 minutes.
Stewed cabbage in a slow cooker Polaris with mushrooms and beans is ready. You can serve it as a separate dish.

Bon appetit!

Braised cabbage with meat

Any meat can be used for stewing with cabbage, but it is advisable to take fatty pork, it will transfer all its juice and fat to the dish, making it juicy, soaked and satisfying.

Cooking time: 1 hour 50 min.

Servings: 4.

Ingredients:

White cabbage - 1 head;
Any meat - 0.5 kg;
Onion- 1 PC. (large);
Carrots - 1 pc.;
Sour cream - 220 g;
Tomato sauce or paste - 1 tsp;

Cooking process:

Finely chop the washed cabbage with a knife or vegetable cutter. Wash the meat, dry it, cut the veins, if any, cut into pieces of about 1x1 cm.
Peel and wash onions and carrots. large carrots rub on a coarse grater. Onion cut into small cubes.
Set the multicooker to the "Frying" mode. Pour vegetable oil into the bottom of the bowl, throw meat into the bowl of the device, cook, stirring, until half cooked.
When the meat is half cooked, throw the onion into the bowl. After 5 min. add carrots, salt and pepper to taste, fry for another 3 minutes, turn off the “Frying” program.
Add cabbage to the meat, pour everything with tomato sauce mixed with sour cream, if you get a thick sauce, you can add a couple of tablespoons of water. If there is no tomato sauce at home, you can make it yourself in the amount necessary for the dish. To do this, cut into pieces 1 large tomato and 1 peeled garlic clove, add a pinch of salt, punch with a blender.
Set the "Stewing" program and cook the cabbage in this way for 1 hour. If the head of cabbage is hard, cook the dish for 1 hour 20 minutes.

Bon appetit!

Cabbage stew with potatoes

In our latitudes, in addition to cabbage, one of the cheapest and most common vegetables is potatoes. The combination of these vegetables in a stew makes the dish very satisfying and easy to prepare. If desired, at the stage of adding potatoes to the dish, you can put 300 g of minced meat.

Cooking time: 1 hour 30 min.

Servings: 4.

Ingredients:

Cabbage - 0.5 heads;
Potatoes - 4-5 pcs.;
garlic cloves - 3 pcs.;
Onion - 1 pc.;
Carrots - 1 pc.;
Tomato sauce - 2 tbsp. l.;
Odorless vegetable oil - 4 tbsp. l.;
Water - 300 ml;
Bay leaf - 3 pcs.;
Black peppercorns, salt and spices to taste.

Cooking process:

Wash and clean vegetables (carrots, potatoes and onions). Grate the carrots on a coarse grater, cut the onion into small cubes, cut the potatoes into 4-6 pieces.
Pour sunflower oil into the bottom of the bowl, put onions and carrots, set the “Baking” mode. Fry with an open lid for about 5 minutes, stirring so as not to burn.
Put the potatoes in the fry, fry everything in the same mode for 10-15 minutes. This is done so that the potatoes are covered with a beautiful crispy crust; it is not necessary to bring the potatoes to full readiness.
Finely chop the cabbage.
Turning off the “Baking” program, pour the chopped cabbage into the slow cooker, throw in the same garlic, tomato sauce, bay leaf, salt to your liking and put peppercorns.
Pour in water and mix well. Close the lid of the device, start the "Extinguishing" program, cook the dish for 1 hour.
At the end of the stewing mode, you can add pre-washed and chopped greens (fresh or frozen), add spices to your liking. A popular addition to this dish is cilantro.

Bon appetit!

Cabbage with chicken

For those who for some reason cannot eat red meat, there is a recipe for stewed cabbage with chicken. Chicken cooks quickly and costs less than other types of meat.

Cooking time: 45 min.

Servings: 4.

Ingredients:

White cabbage - 700-800 g;
Chicken meat - 400 g;
Carrots - 3 pcs.;
Onion - 3 pcs.;
Odorless vegetable oil - 2-3 tbsp. l.;
Tomato paste - 2 tbsp. l.;
Bay leaf - 1 pc.;
Salt and ground black pepper - to taste.

Cooking process:

Defrost chicken meat. Any parts of the chicken are suitable for cooking, while they must be properly processed: remove excess fat, remove the skin and rinse the meat with cold water. Dry with paper towels.
Cut the meat into small pieces, and if it is legs or wings, then leave in pieces or cut where possible.
Peel the carrots and onions, cut the onions into small cubes, grate the carrots on a coarse grater.
In the slow cooker, set the “Frying” mode, pour vegetable oil into the bowl, wait for it to heat up. Pour the meat, onions and carrots into the bowl. Fry the mixture for about 10 minutes. until the vegetables are golden brown, stir to prevent burning.
Remove the top leaves with defects from the cabbage, chop finely with a knife. Mash shredded cabbage with your hands.
Add cabbage to the chicken with vegetables, salt, pepper, put bay leaves, spices and tomato paste. You can also add some water.
Set the "Extinguishing" mode for 30 minutes. (for young cabbage) or 40 min. If desired, in the preparation of such a dish, you can use Bell pepper, zucchini or eggplant, then a real vegetable stew will come out.

Bon appetit!

Braised cabbage with sausages

Cabbage according to this recipe is also called “Student”, because sausages are used instead of meat when cooking. Such a dish is prepared quickly, and it will take little money to buy groceries.

Cooking time: 40 min.

Servings: 8.

Ingredients:

White cabbage - 1 kg;
Sausages - 300-400 g;
Onions - 3 pcs.;
Carrots - 3 pcs.;
Refined sunflower oil - 3 tbsp. l.;
Tomato sauce or pasta - 1.5 tbsp. l.;
Water - half a glass;
Salt - 1 tsp without a slide;
Bay leaf - 2 pcs.;
Seasonings - to taste.

Cooking process:

Wash the head of cabbage, remove the withered leaves. Peel carrots, onions, wash. Shake the tomato sauce in half a glass of water.
Cut the onion into small cubes, grate the carrots on a coarse grater.
Set the multicooker to the "Frying" mode for 15 minutes. Pour vegetable oil into the bottom of the bowl, add onion. Fry the onion for a couple of minutes, stirring constantly, with the lid open.
After 5 min. put carrots in a bowl, salt, put seasonings.
Defrost the sausages first (if from the freezer), remove the film, cut into circles or small cubes.
After another 2 minutes after laying the carrots, put the sausages in the bowl. Mix well.
Finely chop the cabbage and at the end of frying, put it in a slow cooker.
Gently mix the cabbage with the rest of the mass. Soon the execution of the program in the device will come to an end, the multicooker will turn off.
Add bay leaf and water-tomato sauce mixture.
Close the multicooker lid, set the stew or boil mode for 30 minutes.
At the end of the program, get the cabbage stewed with sausages. Serve hot.

Bon appetit!

Cabbage in a slow cooker with minced meat

Young stewed cabbage with ready-made minced meat will help to feed the whole family with a hearty dinner. The dish resembles lazy cabbage rolls in taste and ingredients, only without rice.

Cooking time: 3 hours.

Servings: 5.

Ingredients:

White cabbage (young) - 1 kg;
Minced meat (preferably pork) - 450 g;
Onions - 150 g;
Carrots - 150 g;
Water - 200 ml;
Tomato paste - 1.5 tbsp. l.;
Parsley, dill - 2 branches each;
Bay leaf (small) - 3 pcs.;
Salt - 1 tsp without a slide;
Black peppercorns - 6 pcs.;
Garlic clove - 1 pc.;
Vegetable oil - 2 tbsp. l.

Cooking process:

Peel onions, garlic and carrots. Cut the onion and garlic into small pieces, grate the carrots on a medium grater. Pour vegetable oil into the bottom of the multicooker, put chopped vegetables. Send the prepared minced pork there, mix. If you plan to make the minced meat at home on your own, it is better to put more fat so that later the minced meat will release fat, which will soak the finished dish.
Set the program "Frying" for 15 minutes. and cook with the lid open, stirring the mass from time to time so as not to burn.
Finely chop the cabbage with a knife, vegetable cutter or food processor.
When the program is over, add shredded cabbage to the vegetables with minced meat, mix.
Dilute tomato paste in water (can be replaced with tomato sauce, increasing its amount by 2 times) and shake well.
Pour the vegetables with minced meat with the resulting liquid, salt, add seasonings, pepper and bay leaf.
Set the "Extinguishing" program for 2 hours, close the lid and press "Start".
For 15 min. before the end of the program, finely chop the previously washed and dried greens, add to the bulk. Simmer until the end of the program. The dish is ready.

Bon appetit!

Braised cabbage in a slow cooker with mushrooms

You can cook cabbage with various additives, one of them is mushrooms. They add flavor to the dish. According to this recipe, you get delicious stewed cabbage with mushrooms, just like grandmother's from the oven.

Cooking time: 2 hours 20 min.

Servings: 5.

Ingredients:

White cabbage - 1000 g;
Frozen mushrooms (like boletus) - 380 g;
Odorless sunflower oil - 50 ml;
Onion - 130 g;
Carrots - 130 g;
Tomato sauce - 2 tbsp. l.;
Bay leaf - 2 pcs.;
Salt - 1 tsp;
Black ground pepper - to taste.

Cooking process:

Defrost mushrooms. You can take a ready-made mixture of different mushrooms, or you can buy separately a little of those mushrooms that you would like to add to the dish. If taken fresh mushrooms, then they need to be cleaned of debris and dirt, washed and welded.
Pour vegetable oil into the bottom of the multicooker bowl, put the mushrooms, fry in the "Frying" mode until all the liquid has evaporated and the mushrooms are reddened.
Peel and wash carrots and onion heads. Cut the onion into small cubes, grate the carrots on a coarse grater. Chop cabbage into thin strips.
When the mushrooms are reddened, add carrots and onions, fry for about 10 more minutes. and stop program execution.
Add cabbage, salt and pepper, mix well.
Set the device to the “Extinguishing” mode, set the time to about 2 hours if the cabbage is old and hard, or 1.5 hours for young cabbage.
1 hour after the start of cooking, add tomato sauce, bay leaf and mix the dish. You can add chopped herbs to your liking. Close the multicooker lid and wait for the end of the program.
The finished dish can be served with a spoonful of fat sour cream.

Bon appetit!

Cabbage with zucchini

Braised cabbage with zucchini - low-calorie healthy dish, which can also be consumed by vegetarians and fasting people. Cooking will not take much time, after 30-40 minutes. can be served at the table.

Cooking time: 35 min.

Servings: 3.

Ingredients:

White cabbage - 400 g;
Carrots - 1 pc.;
Young zucchini - 1 pc.;
Onion - 2 pcs.;
Ground black pepper and salt - to taste;
garlic cloves - 3 pcs.;
Seasoning hops-suneli - 0.5 tsp;
Odorless vegetable oil - for frying;
Tomato paste or sauce - 1 or 2 tbsp. l. respectively.

Cooking process:

Wash vegetables. Peel carrots, onions and garlic. If you use an old zucchini, you need to remove the skin from it, if you are young, you do not need to. Remove damaged outer leaves from cabbage.
Finely chop the cabbage with a knife or vegetable cutter. Cut the zucchini, remove the seeds and pulp, cut into strips. Grate the carrots on a coarse grater, cut the onion into half rings.
In the slow cooker, set the "Frying" mode for 15 minutes. Pour sunflower oil into the bottom of the bowl, put the chopped zucchini, salt and pepper. Fry for 3 minutes, add onions and carrots, mix, fry for 5 minutes, stirring the mass so as not to burn. Add cabbage to vegetables, fry until the end of the program, mixing thoroughly.
Stir the tomato sauce or pasta in a small amount of water, pour into the bowl. Add suneli hops, more spices if desired, taste and salt again if required.
Set the program "Extinguishing" for 20 minutes. Stew vegetables for the specified time. At the end of cooking, squeeze peeled garlic through a garlic maker, add to the finished dish and let it brew for 5-10 minutes.
Serve stewed cabbage with zucchini with sour cream and, if desired, sprinkle with chopped herbs.

Bon appetit!

Braised cabbage with rice

The combination of cabbage with rice is quite familiar to a person of our latitudes, it can be found, for example, in cabbage rolls. Adding rice to cabbage during cooking increases nutritional value of the finished dish, and also softens its taste.

Cooking time: 1 hour 20 min.

Servings: 6.

Ingredients:

White cabbage - 300 g;
Steamed white rice - 200 g;
Carrots - 80 g;
Onion - 80 g;
Tomato juice - 100 ml;
Salt and spices - to taste;
Sugar - 1 tsp;
Bay leaf - 2 pcs.;
Water - 3 glasses;
Odorless vegetable oil - 80 ml.

Cooking process:

Rinse rice several times from starch to clean water.
Wash, peel and rinse vegetables. Cut the onion with a knife into large cubes, grate the carrots on a coarse grater or cut into large cubes.
In the slow cooker, set the "Frying" or "Baking" mode, pour vegetable oil on the bottom, pour chopped carrots and onions. Fry them for 20 minutes, stirring constantly to prevent burning.
Drain the water from the rice, put it to the vegetables in a slow cooker, mix. Fry everything for 10 minutes, then pour over slightly heated water. Mix rice and vegetables, simmer on the "Stew" program for about 25 minutes.
Peel the cabbage from damaged leaves, chop with a knife into cubes or strips.
After 25 min. throw the cabbage into the bowl with the rest of the ingredients, spread over the rice, crushing with a spoon. Salt, add spices, send tomato juice to the bowl, which must first be mixed with sugar.
Add bay leaf, close the lid of the device and simmer for another 30 minutes. in the "Extinguishing" mode. Immediately after the end of the program, do not open the lid, then the cabbage will be juicier.
Get a bay leaf so that it does not give bitterness. Serve hot with sour cream, sprinkled with chopped herbs.

Bon appetit!