Pea soup with smoked pork ribs. Pea soup on smoked ribs: a step by step photo recipe. Pea soup puree with croutons

With only a glass of peas and some smoked ribs, you can serve soup until you get bored. But it will not be possible to cook quickly, since it will have to be soaked for several hours in order to quickly and easily boil soft. The beauty of this legume is that the taste goes well with smoked meats.

Soak the peas overnight. Boil until soft in the recommended amount of broth or water (during this time, fry the vegetables and cut the smoked ribs). Separate the boiled meat from the bones, chop and add to the liquid along with the vegetables. If you are making a puree soup, add the meat after the beans have been chopped.

Preparation for cooking

If brewing exclusively with water, pour 400 ml of liquid into each serving. This is in view of the fact that some will boil away. If the soup is prepared with the addition of meat broth, pour a small amount of water to boil the peas, and after 40 minutes add the broth and add the fried vegetables.

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Soak the peas in cool water for 6-8 hours. In this form, it will cook quickly and efficiently. Place the peeled and chopped potatoes 20-25 minutes after the peas.

Chop or grate the vegetables first. Fry over low heat until golden, as usual. Piece added to the pan butter makes the soup more tender.

Put the vegetables into the broth when the peas and potatoes are cooked. Smoked ribs cut into medium-sized pieces, quickly fry and immediately send to the liquid. You can also throw in fresh herbs and crackers or do without them.

How much to cook

Rinse the peas after soaking, fill with fresh water, put on a small fire, so it will turn out soft and tasty. 40 minutes is enough for complete readiness. If you cook a dry vegetable, it will take 1.5 or 2 hours.

Add vegetables when the main component becomes soft, but not yet boiled soft, after about 25 minutes. Put smoked meats 5-10 minutes before the end of cooking. They will saturate the dish with aroma, but will not be digested.

Classic pea soup recipe

For lunch, cook pea soup with savory smoked meats prepared in different countries and considered classic. The dish is special.

Ingredients

Servings: 16

whole peas 200 g
beef 1 kg
pork ribs (hot smoked) 300 g
water 4 l
potato 4 things
butter 40 g
bulb onions 2 pcs
tomato paste 2 tbsp. l.
carrot 2 pcs
salt, pepper to taste

per serving

Calories: 66 kcal

Proteins: 4.4 g

Fats: 2.4 g

Carbohydrates: 8.9 g

55 min. Video recipe Print

Pour water over the peas, leave overnight.

Rinse the piece of beef well, chop coarsely and add water. Put the pot with meat on maximum heat, throw 2-3 pinches of salt, peppercorns. After boiling, remove the foam, continue cooking over low heat.

Remove the meat after an hour, strain the broth, if necessary, into another pan. Put the peas, after 25 minutes the potatoes.

Brown the onion in oil. Put pasta or grated (without skin) tomatoes on it. Fry everything together for 5 minutes, then add the grated carrots, continue for another 5 minutes.

Once the potatoes and beans are done, add the fried vegetables to the broth. Cut the ribs into small pieces, fry in a frying pan from under the vegetables and send to the pan.

After boiling, turn off the stove. Season with salt and black pepper if needed.

Leave for 15 minutes for the soup to infuse.

Before serving, put a little chopped fresh herbs in each serving.

Soup with smoked ribs, bacon and sausages

Soak the peas in the evening, you can put them to boil in the same water. When it becomes soft, put salt, potatoes, carrots, onion and smoked meats.

Ingredients:

0.5 kg of smoked pork ribs;
0.2 kg of boiled-smoked bacon;
0.2 kg sausages;
200 g split peas;
600 g potatoes;
150 g of onion;
150 g fresh carrots;
2-3 bay leaves;
to taste black pepper, vegetable oil, salt.

Cooking:

Pour the ribs in a saucepan with water and put on low heat, cook for 15-20 minutes. After take out, cool and cut the pulp from the bones.
Rinse split peas, send to the broth. Cook for another half an hour. At this time, chop the potatoes and put in the soup.
Cut carrots into strips, onions, sausages and bacon into cubes.
Brown onions and carrots in oil. Fry sausages and bacon in another pan. Add vegetables and smoked meats to the broth.
The dish is ready when the beans are quite soft. Throw at the end Bay leaf and simmer for a few more minutes on low heat.

Pea soup puree with croutons

Serve the puree soup hot, seasoned with fresh green dill. Cubes of fried white bread will help emphasize the taste.

Ingredients:

200 g (1 cup) peas;
0.6 l of meat broth;
butter for frying;
150 g of onions;
0.3 kg of smoked ribs;
dill fresh.

How to cook:

Soak the peas for 6-7 hours beforehand. Then pour into the meat broth and cook until tender.
Saute chopped onion in butter until creamy.
When it becomes quite soft, combine with onion dressing and carefully grind with a blender until a homogeneous mass is formed. Add smoked meats to the prepared puree and boil over low heat for about 5 minutes.
Season the finished soup with chopped fresh dill.
White bread without crusts cut into small cubes and fry, then fold on a paper towel. Add croutons to each plate before serving. If there is no time to brown the squares of white bread, you can serve ready-made crackers.

How to cook pea soup in a slow cooker

In terms of taste and ease of execution, this soup cooked in a slow cooker can become a champion. You need to act quickly: send vegetables and ribs to the bowl, fry, pour boiling water, pour peas.

Ingredients:

200 g dry whole peas;
0.3 kg hot smoked pork ribs;
120 g carrots;
80-90 g of onion;
60 g melted butter;
freshly ground black pepper + coarse salt to taste.

Cooking:

Pour peas into a bowl, pour boiled water, leave for 7-8 hours.
Peel and finely chop the vegetables, the onion with a knife, and the carrots on a grater.
In a bowl of a multicooker, fry vegetables in oil, add pieces of smoked meats, and simmer all together for 2-3 minutes.
Pour 2 liters of water into the vegetables, add the peas and cook by setting the "Soup" program.
Turn off the multicooker, let stand, do not open the lid.
Pouring pea soup, put smoked meats, a handful of toasted crackers in each plate, sprinkle with chopped dill on top.

Video recipe

calories

To determine the energy value of the rich pea soup with smoked ribs, use the calorie table.

Characteristic food products:

Ingredient name	Weight, g	Proteins, g	Fats, g	Carbohydrates, g	Calorie content, kcal
	300	61,6	6,0	157,5	325
Smoked ribs (pork)	200	29,9	66,3	0	385
Onion	100	1,4	0	10,3	48
Carrot	80	0,9	0	6,1	30
Vegetable oil	10	0	9,99	0	87,3
Butter	10	0,06	8,25	0,05	73,4
Potato	400	8,0	0,16	80,1	356
Total:	1100	101,8	90,7	254,05	1304,7
A portion:	300	7,5	5,5	19,1	150,3
Per 100 grams	100	2,5	1,8	6,4	50,1

Cooking techniques for making rich, thick and delicious soup with peas.

You can cook in ordinary water, but only when frying vegetables, be sure to put a piece of butter.
To give density, you need to fill in a little soda, then the peas will boil in mashed potatoes. Finely chopped potatoes will also provide this effect.
If cooking with meat broth, add it when the peas are almost cooked.
When the soup is cooked, turn off the stove, cover the pan with a tight lid. Let it brew for 15 minutes. This time is enough for the liquid to thicken, and the taste of smoked meats to open up.
Pouring the first course on plates, sprinkle with crackers, garnish with fresh herbs, and serve for dinner.
You can flavor the croutons with garlic or grind the cloves in a mortar along with fresh herbs and add them directly to the soup.

Always soak beans for several hours. Pour the meat on the bone cold water in a saucepan, salt, cook for 60 minutes. Then put the peas and cook for another 40 minutes. Next comes the potatoes, and wait for the vegetables to cook. Remove the meat, cut off the bone, chop and return to the broth. Then the turn of vegetable frying. Simmer for 10 minutes over low heat, put smoked meats (hunter's sausages, ribs, bacon) and turn off the stove after a couple of minutes. Everything, a hearty and tasty lunch at home is provided.

You can not love borscht for its blood-red beetroot color, you can not love cabbage soup for its sourness, but you can’t help but love pea soup cooked on fragrant smoked bones!

Pea soup is an integral part of the cuisine of various countries. The first mention of this dish came to us from 500-400 BC. e. Even Aristophanes described the soup in his work “Birds”, because in those days hot pea soup was served right on the streets of Athens.

It is noteworthy that in different countries pea soup is prepared in different ways. Somewhere it is a clear broth with visible round peas, and somewhere pea soup is more like our pea porridge because of its density.

We will cook a rich soup, our recipe will help you repeat this dish in your own kitchen.

For pea soup we need:

A set of products for pea soup. Photo: https://skekb.ru / Nadezhda Kuznetsova

500 gr smoked pork ribs;

1 cup dry peas;

2 medium carrots;

1 head of onion;

2 potatoes;

Vegetable oil for frying;

Salt, pepper to taste

Cooking

The peas will be softer if you soak them properly. Photo: AiF-Irkutsk / Nadezhda Kuznetsova

1. Rinse the peas and leave to soak. We took crushed peas, so they need to be soaked for 2-3 hours in order to cook soup for dinner.

2. We wash the swollen peas again, put it in a saucepan, pour 2-2.5 liters of water and put it on fire. After boiling, reduce to medium heat and cook for about 40-45 minutes.

3. While the peas are cooking, cut into cubes (you can use straws or grate, as you like) carrot.

4. Cut the onion into cubes.

5. Fry in a pan until golden brown.

Smoked ribs are well sorted with a knife. Photo: AiF-Irkutsk / Nadezhda Kuznetsova

6. Cut the ribs and cut the potatoes into cubes.

7. After 40-45 minutes, after throwing the peas, add the smoked ribs to the pan.

That's so pleasant yellow color should be our broth. Photo: AiF-Irkutsk / Nadezhda Kuznetsova

8. After 5-7 minutes, add chopped potatoes and fried onions with carrots to the pan.

9. Salt to taste

10. Add black peppercorns, 1-2 bay leaves and cook for another 5-7 minutes so that the potatoes have time to cook.

Fragrant soup is ready. We set the table, invite loved ones and enjoy a delicious lunch. Photo: AiF-Irkutsk / Nadezhda Kuznetsova

Fragrant soup is ready. We set the table, invite loved ones and enjoy a delicious lunch.

especially for AiF-Irkutsk.

Denis Kvasov

A A

We offer delicious recipe pea soup with smoked ribs. This cooking option will surely please your loved ones for a unique bouquet of aromas with hints of smoking, an unusually delicate and rich taste.

It is worth starting your acquaintance with bean soups with the classics.

Ingredients:

smoked pork ribs - 350 g;
shelled peas - 90 g;
carrots - 60 g (1-2 pieces);
root parsley - 20 g (½ pc.);
onions - 60 g (2 pcs.);
tomato paste - 10 g;
refined sunflower oil - 30 g;
potatoes - 220 g (4-5 pieces);
filtered water - 700 ml;
greens for serving;
salt, bay leaf.

Food preparation

Root crops are washed, some are chopped into circles or slices, the other part is cut into plates (for broth). Dry scales are removed from the onion, washed, one part is chopped, and the other part is cut into plates (for broth). Washed and peeled potatoes are cut into cubes. After washing, shelled peas are placed in cold water, set to swell for 2-4 hours, washed again. The greens are sorted, washed, finely chopped.

Cooking order

Onions with root crops are sautéed in refined sunflower oil for 10 minutes. In the process of browning, tomato paste is added.

Pork ribs are baked in the oven, mixed with onions and carrots, cut into plates. The smoked meats with vegetables are transferred to a saucepan, cold water is added, heated and boiled for 40 minutes, avoiding rapid boiling. Smoked products with vegetables are taken out. The vegetables used in the broth are discarded, and the pulp is cut from the costal bones, cut into cubes or slices. Shelled peas are lowered into the broth, boiled until softened, potatoes are sent to the beans, roasted from root vegetables with onions, cooking is continued for about 20 minutes. Before the end, bring to taste with salt, bay leaf is introduced for aroma. Remove from fire for infusion. After 15 minutes, serve, sprinkled with herbs.

Advice! You can add ground coriander to the soup to enhance the taste and aromatic qualities.

Pea soup with smoked ribs - a simple and quick recipe

The easiest way is to take frozen or fresh peas and cook soup with it. With our step-by-step recipe with a photo, cooking soup will be easy even for a novice cook.

Ingredients:

smoked lamb ribs - 300 g;
frozen or fresh peas - 350 g;
onions - 2 pcs.;
carrots - 1 pc.;
olive oil - 40 g;
spaghetti - 220 g;
filtered water - 650 ml;
sea salt;
freshly ground pepper;
mint - a couple of leaves;
basil - a couple of leaves;
rosemary - a branch.

Food preparation

Carrots are washed, peeled and cut into slices. The onion, peeled from dry scales, is finely chopped. Spaghetti is broken into pieces 2.5 cm long. Mint, basil and rosemary greens are washed. The peas are thawed.

Cooking order

Onions and carrots are sautéed in olive oil until golden brown. Smoked lamb ribs are sent to cold water, heated and boiled for 30 minutes, avoiding strong boiling. The bones are pulled out, the broth is filtered. When boiling, put fried carrots and onions into the broth, when it boils again, add peas and cook for 7 minutes. Salt, rosemary, freshly ground pepper. Spaghetti is boiled in another pan, in boiling salted water until cooked, the broth is drained, the spaghetti is dipped into the finished soup. Serving on the table, a bowl of soup is decorated with mint leaves.

Advice! If you add to pea soup during cooking Bell pepper, then it will become even more interesting and sharper. Parsley leaves can complement the serving.

Pea soup with smoked-boiled ribs

Sharp but very tasty soup with the addition of chili peppers and garlic.

Ingredients:

smoked-boiled ribs - 300 g;
frozen green peas - 250 g;
red onion - 1 pc.;
carrots - 1 pc.;
olive oil - 30 g;
garlic - 2 cloves;
chili pepper - 1 pc.;
turmeric - 1 tsp;
filtered water - 1500 ml;
sea salt.

Food preparation

Carrots are washed, peeled, cut into slices. Dry scales are removed from the red onion, washed, cut into cubes. Garlic cloves are peeled, finely chopped. Peas are thawed at a temperature not higher than room temperature. A slit is made along the chili pepper, the seeds are carefully removed and finely chopped. It is important to wash your hands thoroughly after this operation, hot pepper juice, if it gets into your eyes from your hands, causes a real burn.

Cooking order

A saucepan with olive oil is heated, onions and carrots are placed in it for sautéing. After 7 minutes, garlic, chili peppers, turmeric are sent to the saucepan and heated, stirring for 1 minute.

The ribs are dipped in cold water, heated and boiled for about an hour. Smoked products are removed from the broth, the pulp is cut off, cut into cubes, and again lowered into the broth. Add fried vegetables, green peas, salt, boil for 10 minutes. Leave without heating for 15 minutes.

Advice! In chili peppers, you can leave the seeds on, but then the soup will turn out sharper. Cumin can add a specific note; it is put in an almost ready soup.

Smoked-boiled ribs fit perfectly into the recipe for this dish. We recommend you try it too.

Pea soup with smoked ribs and meat

According to this recipe, we prepare pea soup with smoked ribs with the addition of meat.

Ingredients:

smoked ribs - 250 g;
beef with bone - 250 g;
shelled peas - 120 g;
carrots - 40 g;
potatoes - 200 g;
onion - 40 g;
celery root - 20 g;
sweet pepper - 30 g;
tomatoes - 50 g;
filtered water - 700 ml;
fine sea salt, bay leaf.

Food preparation

Potato tubers after processing are cut into cubes. Root crops are washed, peeled, cut into cubes. The stalk is cut off from sweet pepper, divided into 2 halves, the seeds are removed, washed, cut into cubes. Tomatoes are peeled, the stalk is removed, cut into cubes. The peas are washed, placed in cold water, after 2-4 hours the water is drained, the legumes are washed again.

Cooking order

First prepare the broth. Beef bones with pulp are placed in a bowl with cold water, heated, the foam is removed, boiled for 2-2.5 hours, avoiding rapid boiling. Smoked ribs are placed 30 minutes before the end of cooking. Beef with smoked meats is pulled out, the broth is filtered. The meat is cut into cubes or slices. Peas are sent to the broth at a boil, boiled for 30-50 minutes, put potatoes, fried vegetables. 7 minutes before the end of cooking, add sweet peppers, tomatoes, salt, flavor with bay leaf. Cooked soup before putting on the table, stand for 15 minutes.

Smoked ribs are perfect for bean soups. In addition, you can cook these.

Pea soup with smoked pork ribs

Cooking pea soup with smoked pork ribs is also a classic of the genre. More fatty and juicy smoked meats manifest themselves brightly and piquantly in this dish.

Ingredients:

smoked pork ribs - 350 g;
shelled peas - 200 g;
olive oil - 30 g;
carrots - 40 g;
celery - 30 g;
parsley root - 30 g;
parsnip - 20 g;
leek - 30 g;
filtered water - 700 ml;
parsley leaves;
salt, bay leaf.

Food preparation

Leek washed, finely chopped. After processing root crops - carrots, celery, parsley, parsnips - they are cut into cubes. Shelled peas are washed, dipped in cold water for 2-4 hours (soaking time can be increased up to 8 hours), then washed again. The greens are sorted, washed, chopped.

Cooking order

The root crops are sautéed in a saucepan along with heated olive oil until softened and golden. Pork ribs are poured with filtered water, boiled for 40 minutes without vigorous boiling. Smoked products are taken out of the broth, the meat is separated from the bones. The broth is filtered, peas are sent into it, boiled until completely softened. Add fried roots with leeks. Almost ready soup is salted, put lavrushka. Serving on the table, decorate with parsley leaves.

If you don't like beans, then you can cook.

Pea soup with smoked ribs and sausage

Every self-respecting housewife should be able to cook pea soup with smoked ribs with the addition of sausage.

Ingredients:

smoked ribs (pork) - 250 g;
doctor's sausage - 150 g;
carrots - 1 pc. (40-50 g);
root parsley - 10 g;
shelled peas - 90 g;
onion - 1 pc. (40-50 g);
potatoes - 250 g;
water - 700 ml;
salt, a set of spices, bay leaf.

Food preparation

Pork ribs are cut along the bones, washed. Doctor's sausage is peeled, cut into small slices. Potatoes after processing are cut into cubes. Root crops are washed, cleaned, cut into cubes. Dry scales are removed from the onion, washed, cut into cubes. Peas are sorted, washed, cool water is poured into it and left for 2-4 hours, washed again.

Cooking order

Pour the ribs with cold water, heat and boil for about an hour. The bones are taken out, the pulp is separated and cut into cubes. Peas are sent to the broth, boiled until softened, potatoes, fried root vegetables, onions are laid, and continue to cook. Salt and spices are added for taste and aroma, simmer under the lid for 10 minutes.

Pea soup with smoked ribs and split peas

This recipe uses split peas, which do not need to be soaked. Therefore, the cooking time is significantly reduced. In order not to make mistakes in the cooking process, see step by step video recipe.

Ingredients:

smoked ribs - 350 g;
split peas - 130 g;
leek - 40 g (1 pc.);

potato tubers - 240 g (4-5 pieces);
carrots - 40 g (1 pc.);
ghee or butter - 30 g;
filtered water - 650 ml;
salt, freshly ground pepper, bay leaf.

Food preparation

Potato tubers are washed, peeled, cut into cubes. The upper leaves of the leek are removed, washed, finely chopped. Peas are washed, thrown back on a sieve, used without soaking. Carrots after processing are cut into slices or cubes.

Cooking order

Saute carrots with leeks for about 10 minutes in oil. The ribs are dipped in cold water and boiled for at least 30 minutes. Smoked products are taken out, the pulp is separated, cut into cubes or slices. Potatoes are dipped into the strained broth, fried vegetables, chopped smoked meats, continue cooking until culinary readiness. A few minutes before the end, salt, pepper, add bay leaf. Keep the lid closed for at least 15 minutes. Served hot.

Well warms up the appetite, delivers real pleasure.

Pea soup with smoked ribs without soaking peas

You can not soak the shelled peas before cooking, but in this case, the duration of cooking pea soup with smoked ribs will take much longer.

Ingredients:

smoked ribs - 350 g;
shelled peas - 120 g;
potatoes - 200 g;
root parsley - 20 g;
carrots - 40 g;
onion - 30 g;
sprigs of greenery;
butter - 30 g;
salt, freshly ground pepper, bay leaf.

Food preparation

Peas after washing are used according to this recipe without pre-soaking. Potatoes after processing are cut into cubes. Root crops (carrots with parsley root) are washed, peeled, cut into slices or cubes. Peeled and washed onions are chopped.

Cooking order

Butter is melted in a saucepan, chopped carrots with parsley root and onions are sent there, sautéed, avoiding overcooking.

Filtered water is poured into smoked pork ribs, after heating, boil for 40 minutes. Smoked meats are pulled out, the broth is filtered. Shelled peas are boiled for 2-2.5 hours with the lid closed. Beans are boiled either separately in water or directly in the broth. Potatoes, fried vegetables are added to the broth with boiled peas, the soup is cooked for about 20 minutes. A few minutes before readiness, they salt, pepper, season with lavrushka. Greens are placed in a bowl of soup.

Advice! Prepare spicy croutons for pea soup. Melt the butter, dip slices of wheat bread in it. Chop the Maggi cube. Roll the future croutons in the broth mixture. Dry them in the oven, lay them on a pie plate covered with a paper towel.

If you like smoked chicken, then you will surely like it.

Pea soup with smoked ribs and brisket

Unusually tasty broths are obtained from the brisket, giving the soups a pleasant aroma. According to this recipe, you can cook pea soup with smoked ribs and brisket - it will turn out tasty and satisfying.

Ingredients:

smoked ribs - 250 g;
piece of brisket - 150 g;
dry green peas - 120 g;
potatoes - 250 g;
onions - 30 g;
leek - 20 g;
celery - 20 g;
carrots - 40 g;
thyme - a small sprig (5 g);
thyme - a small branch (5 g);
salt, spices.

Food preparation

Dry green peas are placed in chilled water for 2 hours, then washed. Potatoes are washed, peeled, cut into cubes. Leek with celery washed, chopped. The processed carrots are cut into small slices. Peeled onions are chopped or cut into cubes.

Cooking order

The brisket is used for cooking broth. Pieces of meat are poured with filtered water, after heating they are boiled for 2-2.5 hours, removing the foam. Smoked ribs are added 30 minutes before the end of cooking. Take out the brisket, strain the broth. Separate the pulp from the bones, cut into slices. Soaked green peas are sent to the boiled broth, boiled until cooked for about 40 minutes. Lay potato cubes with fried vegetables and continue to cook. The finished dish is salted, flavored with spices, thyme and thyme. Simmer with the lid closed for 15 minutes.

Pea soup with smoked ribs without potatoes

This version of the soup is prepared without the addition of potatoes. Due to the legumes, the dish turns out to be quite thick, with a delicate structure.

Ingredients:

smoked ribs - 350 g;
shelled peas - 140 g;
carrots - 50 g;
root parsley - 20 g;
parsnip - 20 g;
celery - 20 g;
red onion - 50 g;
olive oil - 40 g;
thyme - 1 sprig;
thyme - 1 sprig;
cayenne pepper - to taste;
garlic - 2 cloves;
crackers - 50 g;
salt.

Food preparation

The peeled peas filled with cold water are infused for 2-4 hours, the water is drained, the legumes are washed. Root vegetables - parsley root, carrots, parsnips, celery - washed, peeled, cut into slices or cubes. Garlic is freed from dry scales, chopped as finely as possible. Dry scales are removed from the red onion, washed, chopped.

Cooking order

Garlic is heated in olive oil for 5-7 minutes. Garlic is removed, carrots with red onions are sautéed in garlic oil.

Smoked meats are poured with water, heated and boiled for 30 minutes. They take out the bones, remove the meat from them, cut them into cubes. The broth is filtered, peas are sent into it, boiled to a soft consistency for 40 minutes. Add fried root vegetables and onions, continue to cook for 15 minutes. At the end, they salt, season with cayenne pepper, introduce thyme and thyme. Close the lid and leave for at least 15 minutes. Served with crackers.

To speed up and facilitate the process of cooking pea soup, you can use a slow cooker.

Pea soup with smoked ribs for losing weight

This recipe is suitable for those who care about their figure and diet. Kosher salt is used as it has a milder taste. Soup is prepared without potatoes, with olive oil.

Ingredients:

smoked ribs - 300 g;
dry green peas - 100 g;
celery - 40 g;
carrots - 30 g;
shallots - 30 g;
root parsley - 20 g;
olive oil - 20 g;
filtered water - 600 g;
kosher salt;
freshly ground pepper;
greenery.

Food preparation

Dry green peas are infused in cold water for 2-3 hours, the water is drained, the legumes are washed. Shallots are freed from the shell, washed, chopped. Root crops - celery, carrots, parsley root - are washed, peeled, cut into slices or cubes.

Cooking order

Peas are pre-boiled in water, filtered. Vegetables are used without sautéing. Smoked ribs are placed in cold water, heated and boiled for 30 minutes. With a rigid diet, the broth is not used. Boiled smoked meats are cut into slices, sent to filtered water (broth) brought to a boil, ready-made legumes, parsley root, carrots, celery are added, boiled for at least 15 minutes, brought to taste kosher salt, freshly ground pepper, seasoned with olive oil. After infusion, serve, sprinkled with herbs.

Pea Soup with Smoked Ribs and Mistral Idaho Peas

Yellow split peas from this company are ideal for soups, as they do not require soaking, and the creamy consistency makes the soup very tender.

Ingredients:

smoked ribs - 300 g;
peas Mistral Idaho - 200 g;
potatoes - 250 g (4 pcs.);
carrots - 40 g (1 pc.);
root parsley - 10 g;
celery - 10 g;
parsnip - 10 g;
onion - 40 g (1 pc.);
pumpkin - 100 g;
olive oil - 40 g (about 2 tablespoons);
filtered water - 650 ml;
crackers - 50 g;
salt, a set of herbs, lavrushka.

Food preparation

Peas are not soaked. If necessary, it can be washed. Processed potato tubers are cut into cubes. Roots (celery, parsnips, root parsley, carrots) are washed, peeled, cut into slices or cubes. Onions are freed from dry scales, washed, chopped. The pumpkin is peeled and the seeds are removed, cut into small slices.

Cooking order

To make the broth more transparent, the beans are poured into a pot of water, heated, boiled for 40 minutes, filtered. The ribs are boiled separately for 40 minutes, removed, the meat is separated from the bones, cut into slices.

In a saucepan heated with vegetable oil, root vegetables are sautéed - carrots, root parsley, celery, parsnips with the addition of onions until softened.

Mistral Idaho peas, potatoes, fried vegetables, slices of smoked meats, pumpkin are sent to the broth heated to 100 ° C, boiled for at least 15 minutes. Brought to taste with salt, flavored with herbs, lavrushka. After 15 minutes, after insisting, served with crackers.

Advice! You can cook such a soup easier and faster - cook under pressure using a household slow cooker.

Children do not always agree to eat soup with beans. For them, you can, in which all products are wiped and easily digested.

Pea soup with smoked ribs and melted cheese

Processed cheese makes the structure of the dish and the taste even more delicate and silky.

Ingredients:

smoked ribs - 350 g;
shelled peas or chickpeas - 90 g;
soft processed or cream cheese - 60 g;
potatoes - 240 g;
onions - 40 g;
carrots - 40 g;
root parsley - 20 g;
ketchup (to taste) - 20 g;
butter - 30 g;
garlic - 2 cloves;
salt, spices;
rosemary - 1 sprig;
white wheat bread - 150 g.

Food preparation

Garlic is freed from dry scales, chopped as finely as possible. Root crops after washing and cleaning are cut into circles, slices or cubes. Washed and peeled potatoes cut into cubes. Peas or chickpeas soaked in cold water are set aside for 2-4 hours, the water is drained, the legumes are washed. Wheat white bread without crusts is cut into slices. Melted cheese is rubbed on a grater.

Cooking order

In a saucepan with butter, onions and carrots are sautéed without overcooking, ketchup and garlic are added at the end.

They put water to boil, lay the ribs, boil for 30 minutes, take it out, cut the meat, cut it into slices. Peas are boiled in filtered water without adding salt until softened, filtered. Peas, potatoes, vegetables fried with ketchup are sent to the broth, boiled for 20 minutes. 5 minutes before the end of cooking, chopped processed or cream cheese, salt, rosemary, spices are introduced. Simmer covered for 15 minutes.

Served with toasted white wheat bread.

Another option for using smoked products is this.

Pea soup with smoked ribs on the fire

Pea soup cooked on a fire is unusually tasty.

Ingredients:

smoked ribs - 300 g;
canned peas - 1 jar;
potatoes - 200 g (3-4 pieces);
carrots - 40 g (1 pc.);
onion - 40 g (1 pc.);
spicy ketchup - 20 g;
sunflower oil - 50 g (2 tablespoons);
salt, pepper, lavrushka;
green onion, sprigs of parsley, dill.

Food preparation

Potatoes are washed, peeled, cut into cubes. Carrots after processing are cut into slices, circles or cubes. Onions are peeled, washed, chopped. A jar of canned peas is opened, the brine is drained. The greens are sorted, washed thoroughly, chopped.

Cooking order

Refined sunflower oil is poured into a cauldron or cauldron installed over a fire, carrots, onions, spicy ketchup, smoked meats are put in a container, fried until the aroma of frying and softening of vegetables appears. Pour the ribs with vegetables with water and let it boil. Potatoes are sent to the cauldron, boiled for 10 minutes, green canned peas, spices are introduced, salted and simmered on a fire for 7 minutes. Remove the dishes from the heat, sprinkle with green onions, dill, parsley leaves, leave for 15 minutes. Everything, an unusually delicious dish is ready!

Advice! You can take dry peeled peas with you on a hike. It will have to be pre-soaked and boiled with smoked meats for a longer time.

Pea soup with smoked ribs in chicken broth

Poultry broth brings a specific delicate taste and smell of boiled poultry to dishes with legumes.

Ingredients:

smoked ribs - 350 g;
chicken set - 200 g;
potatoes - 240 g;
carrots - 40 g;
shelled peas - 80 g;
root parsley - 15 g;
shallots - 40 g;
olive oil - 40 g;
filtered water - 700 ml;
a loaf of white bread;
greenery;
salt, spices.

Food preparation

Washed and peeled potatoes are cut into cubes. Root crops are washed, peeled, cut into circles. Shallots are freed from dry scales, washed, chopped. Peas, filled with chilled water, put for 2-4 hours, then they are washed. Crusts are cut from the loaf, cut into slices. The greens are sorted, washed thoroughly, dried, finely chopped.

Cooking order

Root vegetables with shallots are sautéed in olive oil. The loaf is dried in a toaster. A chicken broth set is poured with water, heated and boiled for about an hour. 30 minutes before the end of cooking, smoked meats are introduced. After cooking, the chicken and smoked products are freed from the bones, cut into pieces. Boil the peas in the broth until softened. Add potatoes, fried vegetables, continue cooking for 20 minutes. At the end, bring to taste with spices, salt. After 15 minutes of infusion, they are served at the table.

Poultry broth makes amazing soups. The dish will be even tastier if.

Pea soup with smoked ribs and bacon

Ingredients:

smoked ribs - 300 g;
bacon (like pancetta) - 50 g;
sun-dried tomatoes - 40 g;
shelled peas - 100 g;
leek - 40 g;
carrots - 40 g;
salt;
white pepper;
filtered water - 600 ml;
crouton bread - 100 g;
garlic oil for croutons - 10 g;
parmesan for croutons - 30 g;
green cilantro leaves;
water - 650 ml.

Food preparation

Pancetta is cut on a slicer or ready-made cuts are used, from which slices are prepared. The peas filled with cold water are left for 2-4 hours, the water is drained, the peas are washed. Dried tomatoes finely chopped. Wash the leek, finely chop. Washed carrots are cut into slices. Parmesan cheese is rubbed on a grater. Bread without crusts is cut into slices. The cilantro is sorted out, washed thoroughly, chopped.

Cooking order

Pieces of bacon (pancetta) are melted in a frying pan, removed and fried in the rendered fat carrots. The ribs are placed in a container, filtered water is poured, brought to a boil, boiled for 40 minutes, removed. Pulp is cut from the ribs, cut into slices. Peas are lowered into the broth, boiled for about an hour, carrots, leeks are sent to the soup, boiled for 15 minutes, after which dried tomatoes, salt, and white pepper are introduced.

For croutons, slices of bread fried in garlic butter are taken, which are sprinkled with grated Parmesan and placed in the oven or microwave for several minutes.

Soup is put on the table in a soup bowl or a deep plate, croutons of bread are placed on a patty plate.

Advice! You can use chickpeas instead of peas. The dish with it turns out to be more tender, soft.

It is very fragrant and tender.

Pea soup with smoked ribs in beef broth

Ingredients:

smoked ribs - 200 g;
beef bones - 250 g;
shelled peas - 100 g;
potatoes - 240 g;
carrots - 50 g;
root parsley - 20 g;
tomato paste - 20 g;
vegetable oil - 40 g;
red onion - 40 g;
filtered water - 650 ml;
salt, spices;
green leaves.

Food preparation

Peeled and washed potatoes are cut into cubes. Shelled peas are left in chilled water for 2-4 hours. After that, the beans are washed. Root crops - parsley root and carrots - are washed, peeled, cut into slices or cubes. Red onions are freed from dry scales, washed, chopped. Greens are chopped after processing.

Cooking order

Oil is heated in a saucepan, root vegetables and onions are added, sautéed for 5 minutes, tomato paste is added, and sautéing is continued for another 7 minutes.

Beef bones are placed on a sheet and placed in a hot oven heated to 200 ° C. Roast until brown.

The fried bones are transferred to a saucepan, cold water is poured, heated, boiled for 2-3 hours. After 1.5 - 2 hours, smoked meats are added.

Advice! To get a rich and tasty broth, the bones are poured only with cold water, so that during the heating process as much as possible nutrients turned into broth.

Bones and smoked meats are removed from the broth. Smoked meats are cut into slices. The broth is heated, potatoes, fried onions with roots and tomato paste are dipped into it. Boil for about 20 minutes, season with spices, salt. After 15 minutes, after insisting, the soup is served with herbs and crackers.

Pea soup with smoked ribs and beef

Ingredients:

smoked ribs - 200 g;
beef - 150 g;
potatoes - 200 g;
dry green peas - 100 g;
leek - 60 g;
celery - 20 g;
parsnip - 20 g;
root parsley - 20 g;
carrots - 40 g;
olive oil - 30 g;
cayenne pepper - 1 tsp;
salt, bay leaf;
filtered water - 650 ml;
mint leaves;
water - 650 ml.

Advice! If it is not possible to use all of the listed root crops, then you can choose 2 of them, respectively increasing their mass.

Food preparation

Peas are left in cold water for 2-4 hours, then they are washed. Root crops - parsley, celery, parsnips, carrots - are washed, peeled, cut into slices or cubes. Potatoes after processing are cut into cubes. Mint is sorted, washed, dried.

Cooking order

Celery with carrots, parsley root and parsnips are sautéed in olive oil. Beef is poured with water, heated and boiled for 2.5-3 hours, after 2-2.5 hours smoked ribs are added. The bones are taken out, the flesh is cut off. Smoked meats and beef are cut into slices. The broth is filtered, put on the stove, boiled, peas are added, boiled for 1 hour, potatoes, beef and smoked meat, fried root vegetables, leeks are added, continue to cook until cooked. Enter cayenne pepper, salt, parsley. Keep with the lid closed for 15 minutes. Serve garnished with mint leaves.

The beef used in the recipe will give the dish a specific taste and aroma. In addition, broth for soup with peas is possible.

Pea soup with smoked ribs, 5 liters

Have you decided to treat a big company with soup? Read the recipe for 5 liters of ready-made soup.

Ingredients:

smoked ribs - 1500 g;
shelled peas - 450 g;
potatoes - 1250 g;
carrots - 200 g;
onion - 200 g;
parsley root - 100 g;
garlic - 50 g;
margarine - 100 g;
water - 3250 ml;
salt, spices;
greenery.

Food preparation

Root vegetables - parsley and carrots - are washed, peeled, cut into thin slices or cubes. Onions are freed from dry scales, washed and chopped. Washed potatoes are peeled, cut into cubes. To swell peas, it is poured with cold water for 2-4 hours, after which it is washed. Garlic is divided into slices, dry scales are removed, finely chopped. Greens (onions, dill, parsley leaves) are sorted out, washed thoroughly, chopped.

Cooking order

Carrots, parsley root, chopped onions are placed on a frying pan heated with margarine, sautéed at temperature regime not higher than 110 °C.

Smoked ribs are placed in a bowl with cold water, heated and boiled for 40 minutes. They take out the bones, cut off the meat from them, grind them. If necessary, the broth is filtered. Potatoes, browned vegetables are introduced into the broth along with the pulp, boiled for about 20 minutes, brought to taste, adding salt with spices, chopped garlic. After 15 minutes, the dish is served to the table, sprinkled with herbs.

In addition to ribs, you can use other types of smoked products - it will work.

Pea soup with smoked ribs: calories, composition of proteins, fats and carbohydrates

Now you know everything about cooking soups with smoked ribs. Summing up, let's figure out how useful soups with legumes and smoked meats are.

Complete proteins, which are part of smoked ribs, contain all the essential amino acids that the human body needs for normal life. Peas, in turn, are not inferior in protein composition to meat.

The fats present in soups with legumes provide energy and boost immunity.

Peas themselves are a strong antioxidant that improves the functioning of the heart, blood vessels, liver, and kidneys. It is useful to use it for obesity, anemia.

The calorie content of such a soup directly depends on the fat content of the meat. Average energy value ranges from 52.6 kcal to 130 kcal.

Contraindications to the use of such soups apply only to those who adhere to a strict low-calorie diet, are allergic to peas, or have diseases in which certain components of these dishes are contraindicated.

Advice! It should be remembered that peas have the ability to cause flatulence (gas formation), heaviness in the intestines.

Calories: Not specified
Cooking time: Not indicated

Well, I don’t know how anyone, but I cook pea soup exclusively for my household. It had to happen that my most unloved dish, and since childhood, is so adored by my husband and son. And I cook this soup especially for them, I don’t even try it, but judging by the enthusiastic faces, I understand that it turns out to be very tasty and appetizing. Still would! 'Cause I cook pea soup with smoked ribs step by step recipe decided to show you with a photo.
I've always had problems with this dish. At first, I refused to eat it in kindergarten, and the negligent teacher poured it on my blouse. And when my mother came to pick me up and saw me in this form, then naturally she was very upset and after talking with the teacher, I was transferred to another kindergarten. I thought that everything would end there, but I was wrong, because in the school cafeteria we were fed such a dish several times a week, and I just had to pour it out. At home, my mother, of course, cooked, and it certainly was much tastier than the canteen, but in my childhood memory I had a block about this dish and therefore I never ate it.
Already in adulthood, I tried to overcome my childhood memories, but as it turned out, it was not so easy, and I put up with it. And I cook it in different ways, and how my mother does it and how my mother-in-law does, and I read a few more recipes in a magazine. Here is one of them I offer you. What I especially like about it is the ease of preparation. Usually such a soup is cooked for a long time, and here the main thing is to pre-soak the peas and then the whole process will take about an hour. Moreover, our meat base is smoked pork ribs, they do not need to be cooked for a long time.
In order for the peas to boil well, you need to choose it correctly, it is better to take yellow crushed peas - it cooks faster, but you need to soak it for several hours beforehand.
So, how to cook pea soup with smoked ribs.

Ingredients:
- smoked ribs - 500 g,
- yellow peas - 1 cup,
- turnip onion - 1 pc.,
- potato tubers - 2 - 3 pieces,
- carrot root - 1 - 2 pcs.,
- sunflower oil- 2 tbsp,
- salt,
- spices.

Recipe with photo step by step:

Soak the peas in cold water for 3-4 hours, you can even overnight.

Then we wash it, fill it with water for about 3 liters and set to cook for 40 minutes.
We clean the turnip, carrot root and chop.

Sauté the vegetables in a frying pan until golden brown.

We clean the potatoes and cut into pieces.
The ribs are also cut into pieces.

After 45 minutes, add potatoes and ribs to the soup with peas.
Then add the browned vegetables.
We bring the dish to the balance of spices and cook until the potatoes are cooked.
Add greens and serve.

Bon appetit!

We also advise you to prepare

Pea soup with smoked ribs is an affordable option for the first course. Smoked ribs and, of course, the peas themselves give the soup an unusual taste and aroma. The soup turns out rich, nutritious, satisfying and very tasty.

Peas are valued for their excellent taste and beneficial features. Peas are rich in protein, minerals and beneficial amino acids.

All types of peas are suitable for soup: whole, unshelled peas of yellow or green color, as well as chopped polished peas. Whole peas need to be pre-soaked. The longer the peas are soaked, the faster they will be ready. Split peas can be boiled immediately.

Pea soup is salted at the end of cooking, as peas do not boil well in salt water. As spices, bay leaves, peppers, paprika and fresh herbs are used.

The exact cooking time for pea soup depends on the pea variety. Without soaking, peas will be ready in 2 - 2.5 hours. Pre-soaked peas are cooked from one to one and a half hours. Crushed peas - less than an hour.

How to cook pea soup with smoked ribs - 15 varieties

Classic pea soup. Useful, appetizing and very, very tasty!

Ingredients:

peas - 1 tbsp.
smoked pork ribs - 400 gr.
potatoes - 1 pc.
onion - 1 pc.
carrots - 1 pc.
parsley - 1 bunch
Bay leaf
crackers
black pepper
salt.

Cooking:

Pour into a bowl with hot water peas and ribs.

Chop onions and carrots and fry in a little oil.

Cut the potatoes into slices and send to the pan when the peas are already soft.

Cook for 15 minutes and lay out the roast.

Add spices, herbs and boil a little.

Serve with crackers.

Pea soup - mashed potatoes with smoked meats is very tasty in itself. And if you refresh it with green peas and add greens, then it will become deliciously delicious.

Ingredients:

smoked ribs - 500 g
dry peas - 1 cup
frozen green peas -100 g
potatoes - 5 pcs.
onion - 1 pc.
carrot -1 pc.
butter 70 g
curry
parsley
pepper.

Cooking:

Rinse the peas thoroughly, pour warm water over them and leave overnight.

Cut pork ribs into pieces, add water and boil for 10 minutes. Drain the water and refill with new water. Thus, you can get rid of the dye that tints the ribs.

Take out the ribs. Send peas to the pan.

Cut the potatoes and put them in a saucepan half an hour before the peas are ready.

Chop onions and carrots and fry in butter with curry.

When the potatoes are soft, pour the fry into the soup and boil for 5 minutes.

Boil frozen green peas in a separate bowl. Get rid of the liquid through a colander.

Remove all vegetables and peas from the soup and puree. Dilute with broth, add spices and green peas.

Boil a little and pour into bowls. Put a spare rib in each serving and add greens.

This meat soup with peas will not leave anyone hungry at the table. Very satisfying and tasty.

Ingredients:

smoked ribs - 500g
smoked sausages - 4 pcs.
split peas - 1 cup
potatoes - 1kg
carrots - 1 pc.
onion - 1 pc.
frying oil
pepper
greenery
salt.

Cooking:

Put the peas to boil.

Cut potatoes and smoked sausages into cubes.

After 40 minutes, send the potatoes to the peas. Cook for 15 minutes.

Grind onions and carrots, fry with the addition of sausages. Pour the stew into the soup.

Next send smoked ribs. Boil a little. Add spices.

Sprinkle with chopped herbs when serving.

Budget friendly and easy soup. It has an exceptional and delicate taste. Be sure to cook!

Ingredients:

smoked ribs - 500 g
dried peas - 1 cup
onion - 1 pc.
potatoes - 3 pcs.
carrots - 2 pcs.
celery root
parsley root
processed cheese- 100 g
ketchup - 1 tbsp. l.
black peppercorns
Bay leaf
frying oil
garlic -5 cloves
greenery.

Cooking:

Rinse the peas well and soak for 3 hours in cold water.

Soaking peas allows the peas not to boil, but to keep their shape.

Cut celery and parsley roots and garlic into small cubes. Fry the roots with garlic and peppercorns in oil in a saucepan. Add strained peas to them. Pour in water and cook until the peas are cooked.

While the peas are cooking, prepare all the other products: cut the onions, carrots and potatoes into pieces.

Fry onions in a pan, add carrots, then ketchup. Let stand on fire for five minutes and transfer the roast to a plate.

Fry the sliced ribs in a frying pan.

When the peas are almost ready, add the potatoes and cook until they are soft. Pour the roast and put the ribs in the soup.

Bring to a boil and add melted cheese. Stir and let the cheese melt.

Salt the soup, add herbs. Serve with crackers.

Have you ever tried pea pickle? Our pickle-like soup has such a pleasant, spicy taste that it is impossible to tear yourself away from the meal. Surprise your loved ones too!

Ingredients:

peas - 200 g
smoked ribs - 5 pcs.
potatoes - 1 pc.
salted capers - 1 tbsp.
lemon - 1 pc.
gherkins - 5 pcs.
pickled pepper - 1 pc.
pickled garlic - 3 teeth
pickled oyster mushrooms - 2 tbsp.
olive oil - 1 tbsp.
tomato paste - 1 tbsp
salt.

Cooking:

Soak the peas ahead of time. Finely chop all pickled vegetables.

Chop onions and carrots and fry in oil in a cauldron. Send washed peas and smoked ribs into it. Add water and cook for half an hour.

Cut potatoes and mushrooms and send to the cauldron.

After 15 minutes, add pickled vegetables and tomato paste.

Boil 5 minutes. Salt and add spices to taste.

Let it brew and treat loved ones.

During the cooking of peas, it is important to add boiling water several times in small parts.

This soup is especially good in cold winters. A warming and fragrant soup will energize you for the whole day.

Ingredients:

peas -200 g
smoked ribs - 500 g
smoked sausages - 150 g
smoked bacon - 150 g
champignons - 200 g
potatoes - 3 pcs.
onion - 1 pc.
carrots - 1 pc.
celery - 1 pc.
pepper
vegetable oil.

Cooking:

Soak the peas overnight. Rinse and put to boil along with smoked ribs.

Smoked bacon and sausage, as well as potatoes, cut into pieces and after 40 minutes send to a cauldron with peas.

When the potatoes are almost ready, send the mushrooms cut into plates into the soup.

Onion, carrot and celery cut into cubes and fry in oil. Pour the stew into the soup.

Boil a little. Add salt, spices and fresh herbs.

And you know that national symbol Dutch winter cuisine - "snert": thick, warming, fragrant pea soup. Try it, you won't regret it!

Ingredients:

smoked pork ribs - 1kg
bacon - 300 g
leek - 3 pcs.3
celery - 1 pc.
carrots - 1 pc.
smoked sausages - 300 g
pepper
salt.

Cooking:

Soak the peas overnight.

Pour water into a cauldron, throw ribs and bacon into it. Cook for 2.5 hours.

At this time, cut the leeks into rings, carrots into semicircles, celery into cubes.

When time is up, remove ribs and bacon. Put the washed peas and vegetables into the broth. Boil 45 minutes.

Separate the meat from the ribs. Cut meat, bacon and smoked sausage into small pieces.

Add meat, bacon, and sausage to cooked peas.

Salt and pepper.

Snert is served with slices of rye bread and Dutch smoked sausages cut into a plate.

Dutch pea soup should be very thick: the spoon should stand.

Everything in this recipe is delicious: soup and garlic croutons. See for yourself!

Ingredients:

peas - 1 tbsp.
smoked ribs - 300 g

pork ribs - 300 g
potatoes - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
greenery
black peppercorns
allspice peas
salt.
For crackers:
vegetable oil- 6 tbsp. l.
loaf - 1 pc.
garlic - 4 cloves.

Cooking:

Soak the peas overnight.

Cut smoked and pork ribs into pieces and send to boiling water. Cook for 30 minutes and put the washed peas. Boil 40 minutes.

Cut the potatoes into slices and put on the peas. Cook for 15 minutes.

Chop onions and carrots and fry in oil. Send the roast to the pan.

Boil minutes. Add spices and herbs.

Add a little vegetable or butter to the pan when cooking peas: the peas will cook much faster.

Rich, extremely tasty and nutritious pea soup!

Ingredients:

dried peas - 300 g
smoked pork ribs - 300 g
celery - 2 stalks
onion - 1 pc.
carrots - 2 pcs.
potatoes - 5 pcs.
dill
thyme
salt.

Cooking:

Soak the peas overnight. Boil one hour.

Add diced potatoes. Salt and add water if necessary.

Cut carrots into slices, celery and onion into cubes. Fry the vegetables in a pan and send to the soup when the potatoes are almost ready.

Add chopped greens, bring to a boil.

Serve hot.

If there is a need to cook the soup faster, roast the pre-soaked peas in a pan for 15 minutes.

Be sure to try the new taste of pea soup familiar from childhood.

Ingredients:

peas - 200 g
smoked ribs - 300 g
celery - 1 pc.
carrots - 1 pc.
cabbage - 300 g
onion - 1 pc.
garlic - 2 cloves
frying oil
pepper
paprika
salt.

Cooking:

Soak peas overnight. Cut the ribs into pieces.

Washed peas and ribs cook for 40 minutes. Pull out the ribs and separate the meat from the bones. Cut into pieces.

Cut the onion and celery into cubes, chop the carrots on a grater. Fry the vegetables in oil and send to the pan.

Shred cabbage and add to soup. Let it boil and add chopped garlic.

Salt, pepper, pour a teaspoon of paprika.

Boil. Serve sprinkled with chopped herbs.

The unusual taste of such pea soup will appeal to both adults and children.

Ingredients:

peas - 1 tbsp.
smoked ribs - 300 g
potatoes - 3 pcs.
fresh red pepper -1 pc.
cheese - 200 g
sour cream - 100 g
dill
salt.

Cooking:

Soak the peas overnight. Rinse and put to boil along with chopped ribs.

After an hour, remove the ribs and separate the meat from the bones. Cut the meat into small pieces. Add chopped potatoes to soup.

Grate brynza. Sweet pepper cut into strips.

When potatoes are soft, add bell peppers. A few minutes later - cheese and chopped dill. Boil 5 minutes.

Serve with sour cream.

This soup is the best among all pea soups for satiety and nutrition!

Ingredients:

chicken breast - 300 g
peas - 200 g
smoked ribs - 300 g
carrots - 1 pc.
onion - 1 pc.
frying oil
pepper
salt.

Cooking:

Soak the peas overnight.

Boil meat and smoked ribs. After half an hour, pour the washed peas and cook until the peas are ready.

While the peas are cooking, make a fry: chop the onion and carrot and sauté in oil. Send the roast to the pan.

Boil for a few minutes. Add greens.

The familiar taste of pea flavor becomes more savory when green peas are added. Try it!

Ingredients:

dry peas dry - 1 cup
fresh green peas - 1 cup
sausages "Hunting" - 4 pcs.
smoked ribs - 200 g
potatoes - 4 pcs.
onion - 1 pc.
carrots - 1 pc.
frying oil
allspice - 2 peas
salt.

Cooking:

Soak the peas overnight.

In the morning, wash the peas and put to boil along with the chopped ribs.

While the peas are cooking, prepare all the vegetables: cut the potatoes into slices, grate the carrots, chop the onion.

After 30 minutes, send the potatoes to the pan.

Remove the ribs from the pan, separate the meat from the bones, finely chop and return to the soup.

Make fried onions and carrots. Send it to the soup when the potatoes are almost cooked. After a few minutes, add green peas to the soup.

Boil for a couple of minutes. Let the soup brew.

The perfect soup for a winter lunch. Smoked flavor and spicy ginger spicy - it's very tasty!

Ingredients:

yellow peas - 300 g
smoked ribs - 600 g
onion - 1 pc.
carrots - 1 pc.
celery - 1 pc.
potatoes - 3 pcs.
ginger - 50 g
garlic - 2 cloves
peppercorns 10
allspice
chilli
corn oil- 2 tbsp. l.
salt.

Cooking:

Soak the peas for 2 hours. Rinse and put to boil until the peas are soft. Do not salt.

Prepare vegetables: coarsely chop potatoes, chop onions, garlic and carrots, peel and finely chop ginger.

Fry the onion with the gradual addition of carrots and ginger.

When the peas are boiled, take out the meat and cut into small pieces. Return to soup.

Add potatoes to soup and cook until tender. Season with salt and add fried onions, carrots and ginger.

Add spices and boil for a few more minutes.

Let the soup brew. Serve with crackers.

Delicious yet very simple soup. For everyone who loves peas and smoked meats.

Ingredients:

peas - 1 tbsp.
bacon - 100 g
smoked ribs - 300 g
potatoes - 2 pcs.
onion - 1 pc.
carrots - 1 pc.
cream - 200 ml
greenery
salt.

Cooking:

Soak the peas overnight.

Cut the onion into half rings, potatoes - into plates, chop the carrots.

Pour oil into a saucepan and add prepared vegetables. Roast until color changes.

Add smoked ribs, bacon and washed peas. Pour in water and cook until the peas are cooked.

Remove the ribs and bacon from the soup and cut into small pieces.

Puree the soup with a blender. Pour in the cream and boil for a couple of minutes.

Pour into bowls. Put meat and greens in each serving.

Our recipes will allow housewives to surprise and delight loved ones every day with a new taste of the usual pea soup. Cook with pleasure!