Homemade potatoes in the oven recipe. The best recipes and tips on how to cook rustic potatoes at home. Delicious potatoes with chicken and mushrooms

Soft inside, with a crispy crust, such a fragrant and tasty rustic baked potato will win you over from the first bite. I will reveal to you the secrets of its preparation so that everything works out without problems, the potatoes in the oven do not burn and do not stick together, they are cooked perfectly.

But first, for those who will try rustic potatoes for the first time, I will tell you in a nutshell what this recipe is. Potato slices are baked, unpeeled, right with the skin, in a mixture of herbs and spices. It turns out very fragrant, and tastes like baked potato, only more spicy, with a pronounced aroma of garlic and paprika. And not as high in calories as, say, French fries or pie, which are deep-fried.

What kind of potatoes to choose for baking?

It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. An “old crop” potato is also suitable, but only on the condition that it is elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough.

The variety of potatoes does not play a role, both Dutch and high starch are suitable. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can be baked for a whole hour.

Roast or bake straight away? Village Potato Recipes

In modern cooking, there are two ways to cook rustic potatoes in the oven. The first option is to first fry the potato wedges, then cover them with spices and send them to the oven until cooked. The second way, which I personally like more, is when raw potatoes in spices are laid out on a baking sheet, without preliminary frying, which is baked in the oven from start to finish, until golden brown.

It is the second recipe that I will describe step by step today, with a photo. Rustic potatoes in the oven turn out to be very tasty, like in fast food, with a golden crust, soft inside, easily cut with a knife. It can be served simply with sour cream sauce, or as a full-fledged side dish for meat, fish, etc. Perfect for a family dinner or a festive event!

Ingredients

• potatoes 8-9 pcs.
• salt 1 tsp
• sweet ground paprika 1 tsp
• garlic 2 teeth
• vegetable oil 5 st. l.
• a mixture of ground peppers 2 chips.
• ground red pepper 2 chips.
• dried oregano 0.5 tsp
• dried basil 0.5 tsp

How to cook rustic potatoes in the oven

1. 
   I thoroughly wash the potatoes in water - I use an ordinary dish sponge, rub the hard side intensively so that the skin is absolutely clean. Sand and any other contaminants should not remain on the surface, because the village-style potatoes are baked whole, unpeeled. Attention! If you notice a green area on the surface of the potato, then discard it, baking such potatoes is dangerous to health!
2. 
   I cut the washed tubers into quarters - lengthwise to get oblong pieces.
3. 
   I flush in cold water several times - this will remove excess starch and the potatoes will not stick together, even if you put them not at a distance from each other, but mixed up.
4. 
   I pour the washed vegetables on a cotton towel to remove all excess moisture.
5. 
   Then I return them back to the bowl and season with fragrant spices, salt and garlic. I also pour vegetable oil there and mix everything well with my hands. Do not be confused by the large amount of vegetable oil (5 tablespoons) used in the recipe. Despite this, the potato will not be greasy, it will take exactly as much as needed for a golden crust. Any excess oil will remain on the parchment. You will get a 100% result, and most importantly, the potatoes will not stick to the paper and will be perfectly fried on all sides.
6. 
   I line a baking sheet with parchment paper, spread the potatoes skin side down so that they do not stick and bake well. You can do without parchment, but then you have to wash the baking sheet.
7. 
   My potatoes are not young, so I bake them first for 30 minutes at a temperature of 180 degrees. Then I increase the temperature to 200 degrees, turn the potatoes over and bake for another 10 minutes until golden brown. If you have young potatoes, you do not need to turn them over, they will bake perfectly in the first 30 minutes at 180 degrees.
8. 
   It may take a little longer depending on the variety. Orient yourself as follows - pierce the slice with a knife, if it easily passes through the potato, then it is ready.

The dish is served hot. Sour cream-garlic sauce with dill is ideal for potatoes. To prepare it, I mix sour cream, chopped garlic and finely chopped dill, salt and pepper to taste. Delicious!

Rustic potatoes in the oven are soft and appetizing, with a golden crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until cooked in an oven. Served as an independent dish, or as an addition to meat / poultry.

To make delicious country-style potatoes, you don’t need any special efforts at all. In addition, potato wedges are baked together with the peel, which reduces the time for peeling the potatoes and, accordingly, for preparing the dish.

Ingredients:

• young potatoes - 1 kg;
• garlic - 2-3 teeth;
• vegetable oil (refined) - 3 tbsp. spoons;
• fine salt - 1-2 teaspoons;
• sweet ground paprika - 2 tbsp. spoons;
• a mixture of herbs - 1 tbsp. spoon;
• ground black pepper - a pinch;
• red hot ground pepper - on the tip of a knife;
• turmeric - ½ tsp.

Rustic potatoes in the oven recipe with photo

1. We wash the potato tubers, remove all contaminants. The peel does not need to be peeled, since only young potatoes with a thin skin are used to prepare country-style potatoes. We divide clean tubers into approximately equal slices and place them in a deep and convenient bowl.
   
2. Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, we throw a mixture of herbs and garlic cloves passed through a press. In order for the rustic potatoes to acquire a beautiful ruddy hue, do not forget to add turmeric. We mix all the ingredients of our dressing.
   
3. Pour the fragrant oil with spices to the potatoes and mix well with your hands so that each slice is covered with sauce.
   
4. We spread our blanks in one layer on a baking sheet covered with parchment, send it to a hot oven. Bake the potatoes in a rustic way in the oven for about 40 minutes. For half an hour, we maintain the temperature at around 180 degrees, and then increase the heat to 200 so that the potatoes become golden brown.
   
5. When the country style potatoes are soft and browned, remove the baking sheet from the oven.
   
6. These potatoes can be served warm as a side dish or as a cold appetizer along with any sauce. Soft potato slices are in perfect harmony with greens, as well as pickles.
   

Country-style potatoes in the oven are completely ready! Enjoy your meal!

This homemade fast food is prepared in two ways. Potatoes can be deep-fried before going into the oven for a temptingly crispy crust. If you immediately bake in the oven, then the crust will not happen, but it will not be so greasy. Choose: taste or waist?

Preparation time: 30 minutes / Yield: 4 servings

Classic recipe

• potatoes 1 kg
• vegetable oil 100-150 ml
• salt to taste
• paprika 1.5 tsp
• red ground pepper 0.5 tsp

Wash the potato tubers and remove the skin. Then we cut each root crop into 4 or 6 approximately equal parts.

Pour vegetable oil into a frying pan and place over medium heat. As soon as it heats up, carefully place the potato slices in it.

Fry the potatoes on both sides over medium heat until golden brown.

Spread the potatoes on a paper towel with a spatula to absorb excess oil.

After the excess fat is gone and the potatoes have cooled slightly, place them in a deep bowl. Add salt to taste, ground red pepper and paprika. Mix thoroughly.

We cover the baking sheet with baking paper. We spread the bars of fried potatoes in spices on paper. They must not touch each other. Cover with foil and place in preheated oven at 180 uhflecjd for 20 minutes.

After the time has passed, we take out the finished potatoes from the oven, remove the foil and we can immediately serve it to the table. It is good to add sauces based on ketchup, mayonnaise or various pickles to this dish.

Alternative recipe

Elongated potatoes are best suited, then the bars will turn out oblong. Root vegetables, along with the peel, are cut into bars, greased with vegetable or olive oil and any spices are added to taste. It is worth taking note that thanks to turmeric or paprika, baked potatoes are covered with a golden crust. All ingredients are mixed and baked in the oven until cooked.

Prep time: 45 minutes / Yield: 4 servings

Ingredients

• potatoes 1 kg
• refined olive oil 50 ml
• turmeric 1 teaspoon
• salt to taste
• dried rosemary 1.5 tsp

Wash the potatoes thoroughly with a brush under running water. Wipe dry.

Cut the root vegetables together with the peel into long pieces and put them in a bowl.

Add vegetable or refined olive oil.

We put dried rosemary, salt to taste and a teaspoon of turmeric.

Mix all ingredients thoroughly.

Spread the potatoes evenly on the baking sheet so that the pieces do not touch each other. Cover with foil and put in a preheated oven to bake for 45 minutes at a temperature of 180 degrees.

After the time has passed, we take out the finished potatoes in a rustic way from the oven, put them on a plate and serve with vegetables or sauce. Also, this dish can serve as an excellent side dish for meat.

What to cook for a side dish

55 minutes

125 kcal

5/5 (1)

What could be tastier than a simple rustic dish! Potato tubers fried in large slices under a fragrant thick sauce-gravy are saturated with an incomparable aroma. Who spent school break in the village, he will understand me perfectly - village potatoes. The taste of childhood, which is difficult to reproduce in urban environments. But I'll break it down for you classic recipe how to cook potatoes in a rustic way, literally "on the shelves."

How to choose the right ingredients

• For cooking it is advisable to buy young potatoes.
• It is preferable to prepare a dish from tubers of large or medium size, since you need to cut potatoes in a rustic way into large slices.
• Of course, you can serve ready-made ketchup as a sauce, but it is better to cook it yourself.
• From greens, fresh dill is preferred. It should be half of the greens served to the table. Followed by arrows of garlic, parsley leaves and lettuce.
• In winter, dill, parsley and garlic can be replaced with a frozen product, or you can cook potatoes with dried seasonings.
• Hot sauces - Tabasco or Chili - give a spicy taste to potatoes.

Rustic baked potatoes with cheese sauce. Recipe in the oven

Equipment, technique, utensils

• hard sponge;
• cutting board;
• tablespoon and fork;
• grater;
• measured capacity;
• paper towels;

• three-liter saucepan;
• colander;
• garlic crusher;
• baking sheet;
• baking paper;
• a ladle with a handle or a frying pan;
• spatula.

Ingredients

How to make rustic potatoes at home - a step-by-step recipe for cooking in the oven

The feature of this dish is that potatoes are not peeled before heat treatment., but simply washed thoroughly with a hard sponge under running water and dried with a paper towel. It is advisable to use young potatoes, since it is even in winter in any supermarket.

cooking potatoes

Cooking cheese sauce for potatoes in a rustic way

While the potatoes are cooking in a rustic way, you can prepare the cheese sauce. By palatability this is the most suitable gravy for a rustic dish.

Video recipe for country style potatoes with cheese sauce

I suggest watching this video. In it, the chef talks about the main secrets of preparing the dish and the super-cheese sauce for it.

Recipe for real rustic fried potatoes in a pan

• Cooking time- 15 minutes.
• Quantity- 4 portions.
• Technique, equipment, utensils: 2 l saucepan, colander, cutting board for vegetables knife, frying pan.

Ingredients

Recipe for rustic potatoes in a pan

Before starting cooking, you need to put a pot of water on the stove so that it boils, and wash the potatoes without removing the peel.

Video recipe for rustic potatoes in a pan

In the video with Ilya Lazerson, the famous culinary specialist, in his usual manner, shares the art of cooking rustic potatoes in a frying pan. Revealing the secrets of fast food preparation, he offers original version serving potatoes in a rustic way as a side dish for meat dishes.

Country-style potato recipe like in McDonald's from a slow cooker

• cooking time– 35 min.
• Quantity- 2 portions.

Technique, utensils, equipment

• cutting board;
• tablespoon;

• spatula;
• beaker;
• multicooker.

Ingredients

Step-by-step cooking of a rustic dish in a slow cooker

Video recipe for rustic potatoes in a slow cooker

I suggest you watch the video easy cooking rustic potatoes in a slow cooker. The taste of the dish is indistinguishable from the food served at McDonald's. Enjoy watching.

Today, the hostess is greatly helped by modern kitchen gadgets - microwaves, multicookers, bread makers, which do not consume expensive "blue fuel" and reasonably consume electrical energy. What is also important for family budget. Find out how else you can cook a traditional dish with kitchen equipment.

What is this dish served with?

cooked by the most different ways rustic potatoes are served with vegetables, fresh herbs, marinades, pickles, pickled vegetables, as well as any sauce or just ketchup. She serves not only the daily table, but also a festive feast. And also served with game, fish or meat as a side dish.

Basic common truths

• A dish is prepared from large or medium tubers of young potatoes.
• If the recipe contains vegetable oil, preference is given to cold-pressed olive oil.
• The presence of fresh dill will provide an inimitable aroma and emphasize the special taste of the dish.

Quickly cooked potatoes in the microwave can boast a very unusual taste, recipes with photos can be found on this culinary site.

Boiling, frying, stewing vegetables and meat is the main kitchen process. After all, each of us prepares this or that dish in completely different ways. I propose to get acquainted with the simplest dish that can be prepared on a weekday and served at the festive table.

And what do you prefer to cook from potatoes, because there are a myriad of recipes. What family secrets do you keep in your piggy bank of goodies? Leave your comments at the bottom of the article. I think that readers will be interested to get acquainted with the intricacies of cooking unusual dish from ordinary potatoes.

• 800 gr. small potato tubers;
• 50 ml olive oil;
• 3 garlic cloves;
• 1 tsp turmeric, curry, ground coriander;
• 1 bunch of fresh dill;
• A little salt.

• Preparation time: 00:15
• Cooking time: 00:30
• Servings: 6
• Complexity: light

Cooking

Let's start describing this recipe step by step with a photo from the choice of the main ingredient. It is best to use young tubers of the same size for baking. If you can’t find new potatoes in winter, then you can cook this rustic recipe with ordinary small potatoes.

Slavic cuisine is distinguished by an abundance of potato dishes. A lot of different delicious dishes are prepared from potatoes. One of them is potatoes in a rustic or rural way. A special place is occupied by a recipe for a special rustic way. Slices are simply baked with spices. And potatoes in the oven are much healthier for a person than ordinary fried potatoes, because. it has less fat and retains more nutrients. . This dish has long won a large army of fans. Such a potato turns out to be much tastier and healthier than at McDonald's: very fragrant, covered with a delicious crispy crust. Let's look at a few more simple recipes cooking rustic potato wedges.

Country-style potatoes in the oven - a very simple and inexpensive dish. It takes very little time and effort to prepare. These potatoes can be served as a side dish to any meat or fish dish. And to diversify the taste, it can be combined with different sauces each time.

Servings: 3-4

Cooking time: 50 minutes.

Calorie content: 146 kcal per 100 gr.

Ingredients:

• 1 kg of young potatoes;
• 3 whispers of chopped sweet paprika;
• 2-3 pinches of dry oregano;
• 2 pinches of ground allspice;
• 2 tbsp vegetable oil;
• 0.5 tbsp salt.

Cooking method:

1. Oven-baked potatoes are usually cooked with their skins on, but young potatoes are best peeled. Young potato tubers are quickly peeled with a kitchen scraper or dishwashing sponge.
2. We cut the peeled, washed potatoes into longitudinal identical slices-boats. We put them in a deep plate, sprinkle with spices, salt on top, sprinkle with vegetable oil. Then manually mix the potatoes so that all the spices are evenly distributed over the surfaces of the slices.
3. Cover a large baking sheet with foil and lay out the potatoes in a single layer. We bake the dish at 180 degrees for 40 minutes until a beautiful blush is given to the vegetables by ground paprika.
   

   Optionally, at the end of the cooking process, potatoes can be sprinkled with finely chopped garlic.

4. We put the finished dish on a serving dish, decorate with chopped herbs and immediately serve it on the table.

Village potatoes in the sleeve are prepared according to the same principle as on the baking sheet. Only in this embodiment, root crops are cooked faster and are obtained dietary. In addition, after baking in the sleeve, the baking sheet and the oven remain clean.

Servings Per Container: 6.
Cooking time: 60 minutes.

Ingredients:

• 1.5 kg of potatoes;
• 100 ml of olive oil;
• 4 garlic cloves;
• 2 tsp paprika;
• 2 tsp spice mixes for potatoes;
• 1.5 tsp soy sauce.

Cooking method:

1. Thoroughly wash the tubers, thinly remove the peel with a knife. Rinse again, cut each root crop into 4-6 oblong slices.
2. In a bowl, we prepare a dressing-marinade for potatoes in a village style. We peel the garlic cloves from the husk, pass it through a press. Pour olive oil and soy sauce, beat everything thoroughly with a fork until an emulsion is obtained. Immediately add the spices for the potatoes and the wig. We interrupt everything again, pour the prepared potatoes, thoroughly kneading it with your hands.
3. We take the necessary cut of the sleeve for baking. We firmly fix one edge with a bracket that comes with the culinary sleeve. We shift all the potatoes into the sleeve, pour the rest of the marinade there. We fix the second side of the sleeve, put it on a baking sheet up with a perforated seam.
   

   If there is no perforation, then it is imperative to make several holes with a toothpick so that the accumulated steam has somewhere to go.

4. In an oven heated to 200 degrees, put the filled baking sheet for an hour and a half. If you want to get a golden crust on the surface of the slices, then 10-15 minutes before the end of cooking, cut the sleeve from above, carefully turning the edges to the sides.
   We put the finished side dish on a dish, serve it to the table, decorating with fresh herbs, along with fish, meat or other vegetables. An excellent addition to the dish will be ketchup, mustard, mayonnaise or some spicy sauce to your taste. Bon appetit everyone!

Rustic potatoes in air grill

Ingredients:

• Potatoes (average size) - 8 pcs.
• Olive oil - 1 tbsp. spoon
• Garlic - 3 cloves
• Salt, spices - to taste

Cooking:

1. Peel potatoes, cut into slices and season with salt. Let the potatoes stand for a while and drain the juice that has stood out. Season the potatoes with finely chopped garlic, spices and oil.
2. Arrange the potato wedges on the middle rack of the air fryer. Bake at t 250 Cº and high blowing speed for 10 minutes, and then (until golden brown) - at t 230 Cº and medium speed for about 20 minutes.
3. Serve potatoes with chopped herbs.

Video: