How to roll juice from apples. How to make apple juice at home? What to do with juice

Apple juice- soft drink, loved by the inhabitants of Europe, Asia and America. Juice is obtained by pressing from ripe apples. The fruits contain a lot of sugar, which provides the drink with a pleasant taste even without granulated sugar.

Juice is harvested on an industrial scale in China, Germany, the USA, Russia and other countries. However, you can prepare a healthy tasty drink at home. For personal consumption, juice for the winter is harvested by almost everyone who has a backyard or garden plot apple trees bear fruit.

What kind of apples to choose?

Most good juice obtained from freshly picked hard apples that give off a pleasant crunch when bitten into. The varieties "Grushovka", "Fuji", "Granny Smith", "Semerenko" and a number of other varieties growing in Russia have the noted qualities.

Unripe fruits add sourness to the drink, and overripe ones make the liquid cloudy. Conclusion - apples must be ripe, so it is important to know the timing of their ripening, not to use early and not to prepare nectar from stale fruits. Usually, late varieties, for example, "Autumn striped", after aging they lose most of their useful properties. There is not much juice from such fruits.

Perhaps the best drink is obtained from the varieties of autumn and winter. Summer apples, for example, "White pouring", are best used for making jams, jams or compotes.

There is no consensus on the most suitable apples for juice. Everyone has their own taste, so you need to focus on your own preferences. Sweet-sour taste is given by such varieties as "Elena", "Antey", "Freedom". At the same time, the juice is distinguished by a large amount of pulp.

To get a more acidic drink, you will need apples of the Antonovka or Nizhegorodka varieties. These varieties contain tannins. It is they who allow the juice to be stored unchanged for a long time.

If sweet varieties are used, you can do without granulated sugar. Sugar is always added to the liquid obtained from sour fruits, as it serves as a preservative.

By giving preference to such varieties as "Anis", "Golden", Grushovka" or "Semerenko", you will get a pleasant-tasting drink, because these apples combine both sweetness and sourness at the same time.

Preparation of raw materials and containers

Harvesting juice for the winter begins with the preparation of fruits and containers into which an aromatic drink is poured. If you don't give preparatory stage due attention, the result of the work done can be deplorable. Bad apples will produce poor-quality juice, and the use of dirty containers leads to spontaneous opening of cans and souring of the product.

Apples should be carefully examined for wormholes and other "sores". The selected fruits are cleaned of contaminants and sent "under the shower." If the fruits are harvested from their own garden, they are simply washed under running water.

They treat store-bought apples a little differently. Beautiful fruits often have a thin, invisible shell that gives the fruit a sheen. The wax film must be completely removed from the fruit. To do this, you can use a foam sponge and baking soda.

Then the apples are laid out on clean, dry napkins or towels. Fruits must be processed clean and dry. You can not wait for drying, but wipe each fruit with a towel.

The next step is cutting the stalks and cores, cutting into parts, the size of which depends on the technology of juice preparation.

It is best to store juice in glass containers: jars and bottles. Containers must be intact, not chipped or cracked.

All containers intended for long-term storage of juice must be not only perfectly clean, but sterile. Glass jars are first washed in hot water with soda and then sterilized. Sterilization prevents bacteria from growing in sealed juice jars. Proper processing of containers will protect against poisoning, botulism after drinking.

The time for steam sterilization of jars depends on their volume:

three-liter and two-liter - 20 minutes;
one and a half and liter - 15 minutes;
five hundred grams and smaller - 10 minutes.

There are several ways to sterilize jars and bottles:

for a couple;
in the oven;
in the microwave.

Our grandmothers sterilized jars for a couple, when there were no ovens with a temperature controller or microwave ovens. Banks were placed on the neck of a teapot or on a sieve over pots of boiling water. Today, special lids with holes for jars are sold for installation on pots.

A clean container is kept over boiling water. Steam does its job, destroying all dangerous microorganisms.

In the oven, you can process not only jars, but also screw lids. It is important to adhere to the optimally acceptable temperature of 100 - 120 degrees Celsius. Clean, dry jars are placed on a wire rack and aged for the right time. Five to seven minutes is enough to process the covers.

For disinfection in the microwave, one and a half to two centimeters of water is poured into clean jars. The residence time in the included oven is about 4 minutes. During this time, the water boils and the steam processes the container. If three-liter jar does not rise "to its full height", it can be sterilized lying down. They do the same with bottles, laying them in a row, with a small amount of water inside.

Lids with a rubber gasket are boiled for 5-7 minutes immediately before the finished product is seamed.

Cooking technology

Many housewives annually prepare apple juice for the winter. A drink rich in vitamins supports immunity, protects against colds. It's so nice to enjoy fragrant juice prepared at home!

Several methods are used to obtain nectar. The easiest way to get juice is in a juicer.

The juicer is the simplest design of three containers placed a few centimeters on top of each other, a lid and a drain hose with a locking device.

Water is poured into the bottom container. In the middle, juice accumulates, flowing through the holes from the upper container, resembling a colander. Clean, cut into slices, apples and granulated sugar are laid in a "perforated" saucepan.

"Pyramid" is placed on a gas or electric stove. When heated, the fruit releases juice, which flows through a tube attached to the middle part of the pressure cooker into sterile jars. Filled "up to the shoulders" cans are clogged with clean lids, and another preheated container is placed under the jet.

A cold jar may burst when hot, almost boiling, juice enters it.

You can make high-quality juice by running apples through a juicer. To do this, the fruits are washed, the stalks and cores are removed, cut into several parts. The size of the particles depends on the model of the technical device used.

The liquid after squeezing turns out to be cloudy, a lot of pulp remains in it. After filtering, transparency appears. You can filter through a dense cloth or gauze folded in several layers. Fans of thick nectar can refuse straining and make juice with pulp.

Prepared juice should be heated, but not boiled. A temperature of 85-90 degrees will be quite enough for rolling into a sterile container: bottles or jars. The filled containers are not sealed, but placed in boiling water and sterilized for some more time, no more than 20 minutes. Only after that the covers are rolled up or screwed. The juice is ready for storage.

Recipes

Classical juice is made from apples, not always with added sugar. Gourmets who prefer only natural products prefer drinks without sweeteners. The hostess decides to harvest juice with or without pulp, focusing on the preferences of her family. The squeezed juice is heated without boiling. Foam that appears on the surface should be removed.

Sugar is added to taste, depending on the acidity of the original fruit. Pour hot juice into clean hot jars. Cover the sealed container with a blanket and leave to cool completely. Then the jars are transferred to a cold place for storage.

At home, you can prepare not only pure apple, but also combined juice.

A delicious apple-carrot drink is obtained with the following ratio of ingredients: for one and a half kilograms of apples - one kilogram of fresh juicy carrots. The resulting juice is tasted. Sugar is added if necessary.

First, juice is squeezed from apples, then from peeled and diced carrots. The resulting liquids are mixed, brought to a boil. On low heat, the boiling mixture is kept for 3-5 minutes. Foam forms on the surface, which must be removed. The vitamin cocktail is poured into heated jars, rolled up with sterile hot lids, and the jars are placed upside down until they cool. The filled container can be covered with a warm blanket.

A special taste is manifested when mixing pumpkin with apples.

To get a gentle nutritious apple-pumpkin drink, you need to take green apples or yellow color, and pumpkins are medium in size with bright flesh. The components are taken in equal proportions: for 3 kg of apples, the same amount of pumpkin is required, weighed after peeling and removing seeds. For the indicated amount of material, quite a bit of sugar is needed - about 0.3 kg. Additionally, you will need one large fresh lemon.

Apple and pumpkin juice is squeezed separately in a juicer, filtered through a three-layer gauze. Mix in one container, put on fire, bring to a boil. At this time, sugar, lemon juice and zest are introduced into the workpiece. More sugar is added if necessary. The foam is removed, the finished juice is poured into containers, corked, insulated. After a slow cooling, they are sent to a cool room.

Apple juice, mixed with apricot juice, has a honey taste. To prepare it, you need 2.5 kg of ripe berries and 1 kg of apples. Apricots are so sweet that you need just a little bit of sand for the indicated amount of fruit - about a glass. The mix is being prepared in a juicer.

Apricots are sorted, damaged are sorted out. The rest are thoroughly washed, cut the berries in half, remove the seeds from them. The core is removed from clean apples, the fruits are cut into 4-8 parts, depending on their size. Both components are placed in a juicer bowl, sprinkled with a glass of granulated sugar (so the juice begins to stand out faster). The juice cooker, with the lower bowl filled with water, is placed on the fire. After about an hour, the medium container will be filled with fragrant sweet juice. The finished product is poured into jars and sealed.

Bottling and packaging for storage

Hot juice is poured into pre-treated jars or bottles and closed with the same sterile lids. After the cans are rolled up, they are turned upside down. If a leak is detected due to defects in lids or containers, then urgent measures must be taken to preserve the nectar.

Whole jars are left upside down until completely cooled. At the same time, a warm blanket is applied to the entire party. So cooling slows down, and the sterilization process continues.

It is successful to roll up cans, not to tighten or tighten the lids, when using seamers with a limiter.

You can store freshly squeezed juice in plastic bottles if you place the container with the liquid in the freezer. The hot juice will melt the plastic. There are technologies for pouring liquid into plastic at 80 degrees Celsius, but the process is rather complicated, it is rather difficult to do it at home.

For long-term storage, jars are sent to a cold place - a basement, cellar, underground or refrigerator. Preservation of apple juice makes it possible all year round enjoy a pleasant drink, replenish the body with substances useful for it.

The process of making apple juice for the winter, see the following video.

I was "lucky", however... My father-in-law brought about 20 kg of apples. Lucky in quotation marks, since the apples are unripe - a branch broke from the weight of the apple tree and the fruits had to be put somewhere.

Well, where did ours go? Let's recycle! In addition to apple juice, I also prepared apple syrup with cinnamon and vanilla.

Apples, by the way, are not particularly sour, although they did not have time to ripen. I hope the recipe comes in handy and you can easily prepare homemade apple juice. In winter, open and delight your loved ones.

I want to note that in the presence of ripe sweet apples, the addition of sugar can be omitted. I used it because the juice was slightly sour.

In addition, you can’t do without a juicer, as well as a sieve and a dense clean cloth (you can use gauze in 4-5 layers). After all, the juice will be clean, without pulp, transparent.

Yes, from 8 kg of apples I got 3 liters of pure juice. If you have juicier apples, there will be more juice. The number of servings is approximate. I got a little over 3 liters of the finished product, so I wrote 3 servings.

I didn’t write the preparation time, just the cooking time - wash the fruits, squeeze the juice, strain, warm and roll up. For everything about everything about 3 hours.

This drink is one of the most loved and widespread all over the world. It also makes an excellent base for many other juices. Much has already been said about its benefits for the body, and it has been proven by many. scientific research. This article contains recipes for its preparation, as well as preparations for the winter.

Apple, like any other fruit juice, retains not only the taste and aroma of fruits, but all of them. beneficial features because it is made without heat treatment.

This juice contains:

Minerals, enzymes and trace elements: K, Na, P, Zn, Mn, phytoncides, flavonoids, etc.
It also contains fructose, malic acid and proteins.
Vitamins A, C, E, groups B and PP.

Its very important property is that it is low in calories, thanks to which it is ideal for dietary nutrition.

The benefits of this juice are:

Scientists have proven that if you drink a glass of such juice every day, it helps to rejuvenate the entire body.
Drinking juice prevents the appearance and development of cancer.
Is an effective and safe laxative
Relieves inflammation of the gallbladder and kidneys
Protects brain cells from destruction and prevents the development of sclerosis and Alzheimer's disease
Has a beneficial effect on the central nervous system
Lowers blood pressure.
Vitamin C contained in it strengthens the immune system and helps fight viruses.
Increases the level of hemoglobin.
Improves the condition of hair, nails and teeth, which is especially important for women.
Being hypoallergenic, it can be given to a child every day from a year old, and the iodine contained in it will help develop his mental activity

what is the harm of juice

Scientists assure that this juice has no harmful qualities, but however, there are some points that should be considered.

Apple juice is not advisable to use:

People suffering diabetes it is better to drink juice carefully, while it is better to choose non-sweet fruit varieties.
People suffering from stomach diseases are better to consult a doctor before use, because its acid can be harmful.
It is not recommended to give juice to children under the age of one year.

winter apple juice recipe

For manufacturing, it is better to take fruits collected from a tree. They contain more juice and taste much better.
Prepare storage utensils in advance and sterilize them.
Before starting, rinse the fruits and remove all unnecessary, it is better to cut off the spoiled places in advance.
The proportions of the resulting juice are approximately 50/50. From 5 kg of fresh fruits, approximately 2.5-3 liters of juice are obtained.
If you have the opportunity, try to take fruits 2 different varieties then the resulting drink will be much tastier.
The best varieties for such harvesting are: Antonovka, Anis, Grushovka, but other fruits can also be used.
This type of juice is ideal for experimenting and adding other fruits and berries to it. In this way, you can get a lot of different delicious drinks.
Unfortunately, it is impossible to make clarified juice at home, but you can lighten it as much as possible by getting rid of the sediment by filtering or adding a little to the finished drink. citric acid.
Such juice retains most of the vitamins and minerals and therefore it will be very useful in winter.
Before putting it away for long-term storage, leave it for 2 weeks in a warm room and keep a close eye on it. If during this time you do not notice signs of fermentation, you can safely remove them in a cool place.
If he still could not stand such storage and the fermentation process began, then pour it out of the cans, boil it and use it immediately to make fruit drinks or desserts such as jelly.
During preparation, the juice releases a lot of foam, which must be immediately disposed of so that the finished juice does not ferment.

To prepare a drink, prepare in advance:

Fresh fruits (At the same time, their number does not matter, start from how many dishes you have for storage).
Not an aluminum pot of the right size.

Squeeze juice from prepared fruits using any method available to you. Be sure to strain the finished liquid using cheesecloth and pour into a saucepan by putting on fire.

As soon as the first signs of boiling appear, remove the fire and get rid of the foam. After that, strain again and send it to the fire again without boiling.

Pour the finished drink into containers and close.

Do you need sugar for apple juice?

During preparation for consumption immediately or for storage, sugar is not used in recipes. The finished drink has the taste of fruits and sugar can only do harm, adding harm. But if you use sour fruits or like sweeter drinks, you can add it based on your taste preferences.

But be careful, the whole drink with added sugar cannot be used for diabetes, and it also has less health benefits.

Apple juice for the winter through a juicer how to roll up

After squeezing, strain it well through cheesecloth, and then heat it on the stove without boiling, as described in the previous recipe.
Pour the resulting juice into prepared containers and close the lids, and then send it to a container with water, where the water will cover them up to the neck. And then sterilize for 15-30 minutes.

Apple juice in a juicer for the winter how to roll up

The juicer will help to reduce and facilitate the preparation of the drink several times. In this case, the fruits must be prepared in advance, cut and remove the core. The juicer device consists of 3 containers: the lower one is used to pour water and put on fire; the middle one is necessary in order to collect the juice that stands out; chopped fruits are laid in the upper part.

To prepare this drink, prepare:

Clean and cut fresh fruits
Sugar can be added to taste

Put the prepared fruits in the upper part of the juice cooker. To better separate the juice, they can be sprinkled on top with a little sugar. Pour water into the lower part to the required measure and send to the fire. As you cook, check and lightly squeeze the fruits for a better discharge of the juice. As soon as all the juice comes out, turn off the fire and pour it into prepared containers.

Apple juice at home easy recipe

The easiest way to make juice yourself is to use special tools such as a juicer or juicer. But if you do not have such devices, you can use a meat grinder or blender. To do this, after you skip and grind the fruits, squeeze the juice from them with gauze or a slotted spoon.

You can improve the discharge of juice and increase its amount with the help of sugar. To do this, sprinkle chopped fruits on top of them in advance and let them stand for a while.

The process of preparing a drink on its own consists of the following steps:

Pick up freshly picked fruits and wash them well.
Cut them into pieces, while removing the core.
Squeeze the juice in any way convenient for you. At this stage, the resulting drink can already be drunk, but it is not suitable for long-term storage.
To save the drink, pour it into a saucepan and send it to the fire, without bringing it to a boil. As soon as the first bubbles and foam appear, turn off the heat and remove the foam.
Strain it using cheesecloth and send it back to the fire without boiling, you can also add sugar to give it a sweeter taste.

Apple juice with pulp, recipe

To make such a drink, follow these steps:

Prepare fresh fruits in advance: rinse them, cut into pieces and remove the core.
Using a juicer or meat grinder, squeeze the juice and separate it from the pulp.
Transfer the pulp to a saucepan, pour a couple of glasses of water and put on fire, bringing to a boil.
Remove the foam that appears and pour the juice here.
Put on the fire without bringing to a boil.
As soon as the first bubbles and foam appear, turn off the heat and remove the foam.

Apple juice without pulp, recipe

To prepare this drink, follow these steps:

Prepare fresh fruits in advance by peeling and slicing them.
Separate the juice in any way possible.
Strain it into a saucepan with several layers of cheesecloth and send it to the fire.
At the first sign of boiling, remove from heat and strain again to completely remove the sediment.
If you want to lighten it further, add a little citric acid. You can also add sugar to taste.
Send to the fire again and, without bringing to a boil, remove and pour over the containers.

Carrot apple juice recipe

Such a drink turns out to be very tasty, healthy and quite easy to prepare. When preparing fruits, give preference to the freshest and juiciest in order to get more juice.

This drink can also be prepared with or without sugar. It all depends on your taste preferences.

Follow these steps to prepare it:

Rinse the selected fruits, peel, cut into small pieces, removing the core from the apples.
Squeeze the juice in any way convenient for you. It does not matter in what order to take the fruits, you can even combine them at once.
Strain the resulting juice using several layers of gauze.
Pour it into a saucepan and send it to the fire.
As soon as the first bubbles appear, turn off the heat and remove the foam.
Pour into prepared containers and close.

How to get apple juice without a juicer

If you don’t have a juicer handy, you can squeeze juice in the following ways:

1. Using a kitchen grater. To do this, grate chopped fruits without a core on a small nozzle and squeeze the juice from the pulp with gauze or cloth.

2. Kitchen blender. To do this, grind the fruits prepared and cut into pieces using a blender and squeeze the resulting mass through cheesecloth.

3. Using a meat grinder, grind the fruits and separate the juice with gauze.

4. Transfer the chopped fruits to a saucepan, fill with water so that it covers the fruits and send to the fire. After boiling, turn off the heat and leave to infuse overnight. After that, squeeze the fruits with a colander.

Apple juice of direct extraction

Now many juice companies are trying to move away from the old methods of making juice, when it was reconstituted, added sugar and acidity regulators.

Directly squeezed juices, which are absolutely natural, healthy and tasty, are beginning to gain more and more popularity. In their manufacture, only natural apples are used and juice is made by crushing them. After that, the juice is poured into packages and kept fresh by sterilization, while not adding sugar or concentrates to it.

Unfortunately, it is impossible to obtain such juice at home, since special equipment is used to prepare it.

apple juice calories

This drink in 100 ml of the finished product contains only 44 kcal.

At the same time, it contains:

Proteins - 0.4
Fats - 0.4
Carbohydrates - 10
Easily digestible carbohydrates
Alimentary fiber
organic acids
Lots of vitamins and minerals.

apple juice video

Is it possible to drink apple juice while breastfeeding

Monitoring the nutrition of a breastfeeding mother is very important. And although during this period a woman is shown to consume more liquid, apple juice should be treated very carefully. It is not a forbidden drink, but it should still be taken little by little and with caution.

What is harmful juice when feeding:

Since such a drink is very concentrated, it can cause allergies in an infant.
If drunk in small amounts, it is good for digestion, in large quantities it can cause unpleasant consequences such as diarrhea, etc.
This drink contains acids that can harm the stomach.
In small quantities, it helps to rid the body of excess fluid. Therefore, it is very necessary for mothers suffering from edema. However, with constant use, it begins to remove fluid from the kidneys, thereby leading to the fact that stones begin to form in them much more actively.

No matter how we prepare apples: we add them to salads, to lecho, to adjika; we cook jam, jam and jam; preparing compotes and juices. Soaked apples are also good, and pickled, and dried. It is important that vitamins remain in our preparations to the maximum.

Today I suggest you prepare a wonderful apple juice with pulp for the winter. Of course, it will turn out much tastier and healthier than the purchased one, because apart from apples we will not use anything. Add sugar only if your apples are sour. I have a variety "Gala", apples are juicy and sweet, I did not add sugar.

Wash the apples, cut into quarters, remove the seed box. I do not have a very strong juicer, so I cut each part more.

Let's skip the apple slices through the juicer, maybe twice. Juice turned out 800 ml.

We don't throw out the scraps.

We put them in a saucepan (do not use aluminum), pour two glasses of water, put on fire.

Bring the mixture to a boil, stirring to prevent burning. Then pass through a sieve. I got 700 ml of puree.

Place puree and juice in a saucepan, heat, but do not boil! Be sure to remove the foam.

For the winter, apple juice with pulp will be poured into jars fried over steam, dry and hot. Wrap tightly, turn over and wrap until cool.

Apple juice with pulp for the winter is ready! I got 1.3 liters of juice and another glass for testing. Magnificent juice turned out, just do not come off, thick, fragrant.

Wonderful juice - delicious, rich, real!

Eat to your health!

It is hardly worth mentioning once again the significant differences between apple juice made at home and what was bought in a store. Homemade juice is definitely much the best option. And this is understandable, because apple juice at home for the winter is guaranteed to retain almost all the vitamins that are contained in apples.

And if the drink is made with the addition of another fruit, then it turns into a real one. vitamin bomb, which will be a delicious salvation in the cold season.

Making apple juice for the winter through a juicer is actually not as difficult as it might seem at first glance. And even more than that - if you master the simple basics of sterilization, then you can even start experimenting. Create your own recipes by combining other fruits and vegetables with ripe apples. Everything is in your hands, young hostesses.

How to make a workpiece with a juicer

If you have a juicer, you can significantly save your time in the process of making apple juice for the winter. She will also become your personal assistant in the course of creating various recipes for juices based on apples, with the addition of other vegetables or fruits. Such juices are also called blended. That is, mixed.

The most popular additives for apple juice are grapes, pears, plums and currants. And among the vegetables, zucchini carrot, tomato and pumpkin predominate.

If we talk about the quantitative ratio of blended juices, the ideal would be 1 to 1. That is, for every kilogram of apples there is a kilogram of another fruit or vegetable. Sugar is added mainly to taste, but you should not exceed the limit of a hundred grams per liter of finished juice.

The process of making blended drinks is as follows: all ingredients are passed through a juicer, and ready-made juices are mixed. And this mixture must be sealed or sterilized, or pasteurized. This is the most important foundation to remember.

We select varieties of apples for making a drink

Before choosing a variety of the main fruit to create apple juice for the winter, you need to decide on the final result that you want to get.

So, depending on the variety, the finished drink can come out sweet, or maybe sour.

Apples "White filling"

In addition, big lovers of juice from apples with pulp should pay attention to the following varieties:

Antey;
White filling;
Freedom.

These apples have a dense structure in itself, so the finished juice is guaranteed to have a lot of pulp.

Apples "Antonovka"

And those who love sour taste should take a closer look, for example, at Antonovka and Nizhegorodka. By the way, professional culinary experts highly recommend preserving juices made from sour apples. They are stored an order of magnitude longer than the juice from the sweet ones.

Very important point! It will be useful to learn to distinguish between summer apple fruits and those that ripen fairly quickly. Also, do not mix various varieties. And even more so - sour and sweet. It would be completely redundant.

Traditional recipe for apple juice

If this is your first time trying to make apple juice at home for the winter, then you can start with the traditional recipe. After all, it is the lightest and does not provide for absolutely any additives.

Sugar is added to taste only if the juice is too sour for you.. Having mastered this basic, then you can already move on to more advanced recipes.

Components:

Apples - how much is available;
Sugar - optional.

First of all, do not forget that the jars where your juice will be stored must be sterilized.

When sorting and washing the apples, be sure to cut off all the rotten areas and cut out the core.

Usually, to get juice, a juicer, a meat grinder are used for this. Or they rub it on a grater to squeeze the pulp through gauze afterwards.

Since today we are talking about making juice with a juicer, use it in these specific recipes. And then, the option with this device is the easiest and most convenient. And it requires much less power costs compared to other methods.

Filter the drink prepared in the juicer and pour into a large saucepan or deep bowl. It is important that the dishes are not aluminum.

Put the pan on the gas and bring to a boil as quickly as possible. But here you need to have time to catch the moment when the juice begins to boil. When you notice small bubbles, remove the foam that appears and turn off the gas.

Filter the drink through gauze. Taste the juice and, if necessary, add granulated sugar. Add sweetness to taste, but try not to exceed a hundred grams per liter of liquid.

Heat the juice again to about eighty degrees. Pour hot into jars, seal and let cool. You can leave them indoors for the first couple of weeks, and then be sure to move them to darkness and coolness.

IN traditional recipe reheating the juice is not necessary. This is needed more in order to get rid of the sediment in advance, which may form later. But this sediment absolutely in no way affects either the taste of the drink or the duration of its storage.

At the same time, the use of this pasteurization option in the process of making apple juice for the winter is great if the jars have to be stored in a heated room.

Recipe: tomatoes in apple juice for the winter

We bring to your attention such a sudden, non-standard, but very interesting recipe conservation in apple juice for the winter. Juice in this case will play the role of a marinade. This recipe is sure to become a favorite for those who do not like or who can not tomatoes, canned with vinegar. Everything is done quite simply.

Components:

Tomatoes - how much will fit in a liter jar;
Apple juice - 1 liter;
Salt - 1 tablespoon;
Spices - to taste;
Hot water - for pouring tomatoes.

Wash the selected tomatoes and make punctures at the base with a toothpick or fork. Then lay the fruits in a pre-sterilized jar. Pour in the tomatoes hot water for a quarter of an hour. Then drain the water and repeat the procedure.

Sprinkle the tomatoes with salt. You can add spices if you like. But this is an amateur. Bring the apple juice to a boil and pour over the tomatoes. Seal the jar, turn it over onto the lid and let it cool. Your tomatoes in apple juice are ready for the winter!

Apple juice without pulp

Many people really like to drink juice without the presence of pulp or sediment. Making such apple juice for the winter through a juicer is really easy. Just follow the recipe provided.

Components:

Apples - 3 kilograms;
Sugar - 2 tablespoons.

Wash apples well and cut into quarters. Don't forget to remove the tail and core. Pass the fruits through the juicer. The original juice will be quite cloudy.

That's why it needs to be filtered. As a filter, you can take gauze, bandage or cotton.

Strained juice does not need to be boiled. It will be enough to warm up to eighty degrees. And now you can pour into jars. Add sugar while heating. Before clogging the jars, they must be sterilized already filled.

Juice without pulp is considered one of the most popular among fans of this drink.

Apple juice with pulp

Interestingly, there are a lot of variations in making juice from apples with pulp, and they are all different. Here is one such variation.

Components:

Apples - 3 kilograms;
Sugar - 2 tablespoons;
Water - 1 glass.

Cut the washed fruits into medium pieces, put in a saucepan and press down on top with some weight. Under pressure, apples will give juice. When this happens, pour sugar into the water and boil.

After removing the fruit from the gas, mash the pieces with a wooden pestle to a puree and put it back on the gas for about five minutes. After pouring juice into jars, sterilize it for twenty minutes before sealing. Now you can roll up. Enjoy!

Apple-pumpkin juice for the winter with citrus

This variation of juice for the winter will become great solution to strengthen the immune system. Keep in mind that the ingredients for making apple-pumpkin juice for the winter are listed in this list based on one liter jar.

Apple juice - 0.5 liters;
Pumpkin - 0.5 kilograms;
Orange - 1 piece;
Zest - 1 tablespoon;
Lemon - 0.5 pieces;
Zest - 1 teaspoon;
Sugar - 0.1 kilograms;
Water - 0.5 cups.

Clean the pumpkin from the skin and seeds. Cut the pulp into medium cubes and hold over steam or scald in a small amount of boiling water until it becomes soft. This must be done in order to make it more convenient to bring the pumpkin pulp to a puree state. Which is what needs to be done afterwards.

You don't need citrus pulp. All you need is juice. So run them through the juicer. As well as apples, if you did not already have ready-made juice available. Rub the zest on a grater.

Prepare syrup from water and granulated sugar. After that, mix all the resulting components in one pan and put on gas. Remove the juice from the heat at the moment when the first bubbles appear and it begins to boil. Now you can pour apple-pumpkin juice into jars for the winter.

But do not rush to roll up. The juice must first be sterilized, and after that it should be rolled up and left to cool. thick consistency, saturated color and bright flavors of orange and lemon make this juice look like real nectar. And what could be more pleasant in a cold winter than such a wonderful piece of summer mood.

Apple-grape juice

A similar blend has been known to many of us since childhood. So among those who are engaged in conservation or just love homemade juices, this option is no less popular than just apple juice.

In this recipe, the quantitative advantage is given to grapes. However, the proportions can be freely varied depending on the number of berries available.

Components:

Clarified apple juice - 1 liter;
Dark grape juice - 1 liter;
Light grape juice - 3 liters.

The cooking process itself is simple to the point of impossibility. Pass the grapes and apples through the juicer. Each juice must be made separately, in the required quantity. Then mix all the available juices in a saucepan and boil.

Boil for about five minutes. Don't forget to remove the foam. Strain the liquid through cheesecloth and boil again. Then pour into jars and seal with a key.

This juice is quite concentrated as a result. Therefore, before drinking, it is desirable to dilute it with water.

Apple peach juice

Just an amazing drink. Fans will definitely appreciate it. Apple and peach create an amazing flavor alliance. So, having started making apple juice for the winter through a juicer, be sure to try this option as well.

Components:

Apples - 3 kilograms;
Peaches - 5 kilograms;
Granulated sugar - 3 tablespoons.

Rinse all fruits thoroughly and peel off the skin. Pass through the juicer. If you haven't sterilized your jars, do so now. Sterilization should not take less than ten minutes.

Mix apple and peach juices and bring to a boil. Pour granulated sugar into the juice mixture and boil for about seven minutes. After that, you can pour the juice into jars and cork.

Apple-orange juice

This option, it must be said, is used very rarely. But apple juice can be given completely new taste qualities if you mix it with orange. Proportions can be taken different from those proposed, changing the taste and level of sweetness in one direction or another.

Components:

Apples - 2 kilograms;
Oranges - 3 things;
Sugar - optional.

Pass the apples through a juicer and filter the resulting juice through a gauze cloth. Do the same for oranges. Mix prepared juices together.

Pour the finished drink into a saucepan. Add sugar if needed and bring to a boil. As soon as the juice boils, fill it with pre-sterilized jars. Then put them on the lids and let them cool. You can enjoy!

Carrot-apple juice for the winter

This juice is not only good for the body, but also very tasty. Be sure to try carrot-apple juice for the winter, if you haven't already. Moreover, it is easier to prepare nowhere.

Components:

Apples - 1 kilogram;
Carrot - 1 kilogram.

Peel and wash all fruits. Be sure to remove the seed box from the apples. Run both fruits and vegetables through the juicer. Mix both drinks in a saucepan and boil on low gas. Don't forget to remove the foam.

Boil the juice for about three more minutes, then cork and leave the jars to cool upside down. That's all! Carrot-apple juice for the winter is ready.

Apple juice for the winter without added sugar

The recipe for this juice uses absolutely nothing, except, of course, apples.

This juice will help cleanse the body of accumulated debris, enriching it with vitamins in return.

And the lack of sugar in the drink is the most in the best way affect your figure. The only condition of the recipe is that the apples must be sweet varieties.

Components:

Apples - how much is available.

Wash the fruits and run them through a juicer. Pour the juice into an enamel pan and let it boil. Boil for three minutes, then pour into jars. Those must be sterilized beforehand.

Now the juice can be clogged. Rearrange the jars upside down and cover with some kind of bedspread or blanket. Leave alone until the juice has cooled. And later rearrange in the cool.

Apple-pear juice for the winter

The recipe for this blend of juice can also be called quite popular. In the course of manufacturing, it is important to remember that granulated sugar must be poured here in any case. And it doesn't matter if the pear turned out to be sweeter than the apples. The concentration of organic sugars in them is still less. Therefore, without the addition of sugar, the juice may turn out to be sour or without a particularly pronounced taste.

Components:

Apples - 1 kilogram;
Pears - 1 kilogram;
Sugar - 2 tablespoons per liter of finished juice.

Rinse all fruits thoroughly, cut into quarters. Be sure to remove the cores. Pass all the fruits through the juicer. Mix the resulting juices in an enamel pan and put on gas. Add sugar to the heated juice and boil.

Please note that during the cooking process, a lot of foam will stand out. And it must be removed at the right time. As soon as the juice boils, immediately remove the pan from the heat and filter through gauze.

Pour the finished juice into prepared jars and roll up with metal lids. Cover with something to cool the jars slowly. That's all.

Apple juice with a meat grinder

If you're looking to make your own homemade juice but haven't had a juicer or been around for years, then this recipe is for you. Here the juice will need to be filtered from the fresh pulp that has passed through the meat grinder. To do this, the gauze fabric needs to be folded somewhere in four layers. If you have a special press - use it. This will make the whole process much easier.

Components:

Apples - how much is available;
Sugar - optional.

Peel the fruits from the seed pods and cut into quarters. After that, leave the resulting mass for a couple of hours. Filter the juice through gauze or using a special press.

Pour it into a saucepan or deep bowl and boil. But don't let it boil completely. If necessary, add granulated sugar and seal in prepared jars. Leave to cool.

Apple juice through a juicer for the winter

To make delicious apple juice, you can also use a juicer. The use of this device will speed up the process of making a fruit drink by an order of magnitude. Please note that the quantities in this recipe are based on a six liter juicer.

Components:

Apples - 5 kilograms;
Sugar - 3 tablespoons;
Water - 4 liters.

Cut the washed fruit into quarters, be sure to cut out the seed box. Place the pieces in a pressure cooker colander and sprinkle with granulated sugar. Pour water into the lower container and boil. Above the pot of water, place the capacity of the juicer, which is designed to collect the resulting juice. Also a bowl of apples. Close the device tightly.

After it all boils for about half an hour, loosen the “grip” of the clamp on the tube and drain the first portion of the juice. Should be about a glass. The first drink is not sterile, therefore it must be poured back into the container with pulp in order to boil it again.

In the meantime, the fruit has steamed. The pieces have shrunk because they have given up some of their juice. At this point, the intensity of the fire must be reduced. Apple juice through a juicer for the winter should be cooked for another forty minutes. The last one is an hour.

It's time to turn off the juicer. Now it must be left alone for another twenty minutes to allow the juice to drain. After that, you need to remove the clamp from the tube and drain the existing drink. Residues drain through the wall of the liquid collector. Pour the drink into sterilized jars or glass bottles. That's all that needed to be done.

In general, the complete process of making apple juice through a pressure cooker for the winter takes about an hour and a half. In the end, from the number of ingredients indicated in the list, an average of three liters of drink is obtained. But in general, the cooking time may depend on the type of fruit. If the apples have turned into puree, then the device can be turned off.

Summing up

As you can see, there are a lot of ways to preserve apple juice. And they all differ from each other in details. Having learned the basics of sterilization, you can further prepare juices with various blends and even invent your own recipes!

In fact, it is not so difficult and troublesome as it might seem at first glance. But now your house will always be fresh healthy juice. Enjoy!

The nutritional value

(1 ratings, average: 5,00 out of 5)

Content in 100 g			% of norm
	calories	42 kcal	2.72%
	Squirrels	0.4 g	0.43%
	Fats	0.4 g	0.59%
	Carbohydrates	9.8 g	6.95%
	Alimentary fiber	0.2 g	1%
	Water	88 g	3.21%