Reishi mushroom tea: benefits, reviews, contraindications. Tea with blackcurrant berries Black tea for the best dad with currant

Currant berries are rich in minerals and vitamins useful for the human body. Not without reason, blackcurrant tea, due to the high content of vitamin C in berries, is indicated for improving immunity, treating and preventing influenza, bronchitis, and colds.

20 blackcurrant berries contain the daily requirement of vitamin C for a person. But its benefits are not limited to this, it is not for nothing that the currant is called the "storehouse of nature." The use of drinks from it is useful for hypertension and as a prevention of atherosclerosis, diabetes mellitus. The effectiveness of the decoction in the fight against gout, eczema, rheumatism, arthritis, dermatitis has been proven.

Currant tea helps to maintain memory and a clear mind in the elderly, preventing a disease such as Alzheimer's disease. The use of plant berries has a beneficial effect on work nervous system, gastrointestinal tract, liver and pancreas.

By normalizing metabolic processes in the body, currant-based drinking has a beneficial effect on the functioning of internal organs, cleanses of toxins, improves blood clotting, and improves memory.

In order for currant berries to retain their beneficial features, it is best not to subject them to heat treatment. It is recommended to collect the fruits after they are fully ripe, and then grind with sugar, dry or store frozen.

There will be no harm from eating blackcurrant and those who are closely watching their figure. The calorie content of the berry is only 44 kcal per 100 gr. In addition, linolenic acid, which is part of it, promotes the breakdown of body fat.

The benefits of currants for humans cannot be assessed. Not only the berries of a garden crop are useful, but leaves and even twigs. For example, it is indicated to strengthen immunity, which is due to an even higher content of vitamin C (more than in fruits), and to prevent disorders in the work of the cardiovascular system.

Contraindications for use

Unfortunately, the powerful effect of this plant is not always beneficial for the body. Its benefits and harms have already been well studied, so in addition to individual intolerance and allergies, there are several more reasons for not using it.

Currant contains vitamin K, which helps to increase blood clotting. Therefore, it is contraindicated in thrombophlebitis, a tendency to form blood clots, and can also harm people who have had a heart attack or stroke.

Due to the ability to increase the level of acid in the body, it is forbidden for people suffering from hepatitis and gastritis, accompanied by increased acidity of the stomach, with exacerbation of ulcers and frequent heartburn.

Recipes for tea

There are many recipes for making delicious jams, mousses, juices, compotes, sauces, fillings, currant jelly. No less fragrant, tasty and healthy tea with fresh or dried blackcurrant berries.

Recipe number 1. The first way "Hot"

To prepare a drink, you need to take:

black tea - 1 tsp;
blackcurrant - 2 tablespoons;
honey, sugar - optional.

How to cook:

Fruits need to be mashed.
Place tea leaves with berries in a teapot, pour boiling water (about 0.5 liters).
insist a drink for a quarter of an hour. If desired, add sugar or honey to it. Strain and serve hot.

Recipe number 2. The second way "Cold"

You will need berries (2 tablespoons) and honey (to taste).

How to cook:

Rub the fruit through a sieve, add honey, mix thoroughly.
Pour warm boiled water or brewed tea, stir, cool.
Serve cold. You can add ice cubes if you like.

Like any herbal tea, currant should be drunk in moderation. Unreasonably prolonged drinking of any herbal remedy may lead to an overdose.

Recipe number 3. Dried berry infusion

Infusion, as an anti-inflammatory and diaphoretic, is taken for coughing, hoarse throat, and other colds.

To prepare such a drug, you need to brew a tablespoon of dried fruits with 250 ml of freshly boiled water. Wrap and leave for 2 hours. Drink three times a day in small portions.

Recipe number 4. Decoction of dried berries

Boil 250 ml of water in a small bowl and add 2 tablespoons of dried berries. Bring to a boil, then simmer for another 10 minutes. Then remove from heat, let it brew for half an hour and strain. Drink 25 ml no more than 4 times a day.

Recipe number 5 "Black Pearl"

Have you ever thought that ripe berries really resemble appearance black Pearl? For a drink with such a poetic name you will need:

granulated tea (not flavored) - 1 - 2 tsp;
black currant - 1 tbsp. l.;
blackcurrant leaves - 1 pc.;
water - 250 ml.

How to cook:

Warm up by rinsing with boiling water.
Pour all the ingredients into the pot.
Pour boiling water in two doses: first for 2-3 minutes, and then add boiling water and warm or put the kettle in a warm place, letting it brew for 2-3 minutes.

The drink is suitable for drinking, both hot and cold. In the second serving method, it is worth adding a few pieces of ice.

Currant tea allows you to enjoy a pleasant sweet and sour taste and use the properties of the plant to treat many colds. The main thing is to know how to properly harvest berries for the winter, brew and consume in moderation.

photo: depositphotos.com/ewastudio, rezkrr

Blackcurrant is a common plant, the benefits of which everyone has heard. Its berries are used for food pure form, from them they cook jam, compotes, bake pies. But it turns out that blackcurrant leaves also have useful properties. Due to the high content of useful substances in them, currant leaf tea can get rid of many diseases.

Beneficial features

Our ancestors also knew about the benefits and harms of tea from blackcurrant leaves, who regularly used it in the treatment of various ailments. It contains vitamins, trace elements, anthocyanins, mineral salts, antioxidants and tannins. Benefits of this drink include:

Strengthening the body's defenses. Therefore, currant leaf tea is recommended to drink during the season of viral infections.
The drink is able to cleanse the body, maintain fluid balance in it and start recovery processes in tissues.
Benefit for of cardio-vascular system. Regular consumption of currant tea significantly reduces the likelihood of a stroke. It is useful for varicose veins and atherosclerosis, as it can improve blood circulation.
Improving digestion and normalizing the work of the digestive tract. Those who drink tea from currant leaves after eating note a decrease in heartburn.
Anthelmintic property.
Decoctions and infusions have a diuretic effect. They are used to cleanse the kidneys of sand and stones, in diseases of the liver and pancreas.
Decreased blood sugar levels.
Means from the leaves of the shrub have antiseptic and antimicrobial properties. They help fight infection and inflammation. Due to the diaphoretic effect, they are able to reduce the temperature.
Black currant has anti-allergic properties. Its effectiveness has been proven even in bronchial asthma and allergic rhinitis.
Calming effect. The drink helps relieve fatigue and improve memory. It is recommended to drink with insomnia.

Blackcurrant tea can not only be drunk, but also used for external use. They are recommended to wash wounds or lubricate the bite site with insects to eliminate itching. In the form of a compress, it is recommended for long-term non-healing wounds. Blackcurrant leaf tea is also useful for strengthening bone and dental tissues.

Contraindications

Like any other drug, this tea has some contraindications for use. These include:

Thrombophlebitis. This is due to the fact that regular consumption of the drink activates the process of blood clotting, which can cause blood clots.
Increased acidity of gastric juice, inflammatory diseases duodenal ulcer and peptic ulcer.
During pregnancy or breastfeeding you can not drink concentrated tea from currants. This may contribute to the development side effects and allergic reactions.
Individual intolerance or the presence of allergic reactions to blackcurrant.

Therefore, before starting treatment, it is necessary to consult a doctor.

How to prepare currant leaves for tea

In order for currant tea to be as useful as possible, you need to know how to properly collect and dry the leaves and twigs, from which a drink is then prepared or medicines. Collect fresh currant leaves during the period when the plant blooms. This should be done in clear, dry weather. It is important that the currant leaves are not damaged.

It is not difficult to properly dry blackcurrant leaves for tea - you need to do this in a dry, dark room, spreading them out in a thin layer.

the leaves are laid out in a thin layer on a baking sheet and left in the shade;
those leaves that began to dry out at the edges are stacked 5 pieces in a pile;
place the stacks in an enamel pan, cover with a damp cloth and leave in a warm place;
after 12 hours they are placed in a warm oven, where they dry out at 100 degrees.

In addition to leaves, currant branches can be harvested. Tea from currant branches has all the same properties as a drink from the leaves of the plant.

How to brew tea from currant leaves

Exist different ways brewing tea with currant leaves. The simplest one is this:

2 tablespoons of dried and crushed currant leaves are mixed with 1 tablespoon of long leaf tea (black or green to taste), poured with a glass of boiling water.
You need to insist it for at least 25 minutes, closing the lid.
Sugar and honey are added to taste.

For making tea from branches, young shoots with buds are suitable. 100 g of raw material is poured with 2 liters of boiling water and kept in a water bath for 15 minutes. After that, the broth should be infused for 10-12 hours. After this time, strain the drink, heat (but do not boil) and drink with honey or sugar.

Tea with currant leaves will be even tastier and healthier if you add other medicinal plants (melissa, rose hips, raspberries, strawberries, etc.) to them at the stage of preparing the drink. These teas are prepared as follows:

Currant and raspberry leaves (leaves or fruits of another medicinal plant) are taken in equal proportions.
The raw material is mixed with 1 teaspoon of tea leaves (green or black to choose from).
Everything is put in a thermos and poured with 1 liter of boiling water.
The drink should be infused for at least 2 hours, after which it must be filtered.
Honey, sugar and lemon are added to the finished tea to taste.

You can drink currant drinks both warm and cold. A warm drink in cold weather will help keep you warm and protect your body from disease. In summer, chilled tea quenches thirst well and saturates the body with useful substances.

In conclusion, we suggest you look at another recipe for making tea from currant leaves.

Berries black currant considered one of the most useful products, because tasty fruits contain big number valuable items. However, fruits are not the only part of the plant rich in vitamin C and other substances; leaves and even shrub shoots are suitable for consumption. To get the most benefit from the plant, make tea from currant leaves. Next, we will consider how the drink is prepared, how tea is useful and whether there are restrictions on its use.

Blackcurrant: indications for use

The benefits of a currant drink are due to the complex of essential trace elements contained in the berries and green parts of the bush. Short review valuables looks like this:

vitamins C, K1, PP, E, group B, carotene;
minerals magnesium, potassium, fluorine, manganese, zinc, phosphorus, sodium, iron, etc.;
organic acids, pectins, antioxidants, flavonoids, fructose and glucose;
tannins;
alimentary fiber;
essential oils and phytoncides.

In the process of preparing a decoction from the leaves of the plant, the beneficial properties are fully transferred to the liquid. Blackcurrant leaf tea is useful in such cases:

Viral infections and colds, which vitamin C and natural phytoncides help to fight. Taking tea with blackcurrant leaves is indicated for sore throat, bronchitis and other diseases of the upper respiratory tract.
Avitaminosis, weakened immune system, anemia. The use of the drink is relevant in the midst of colds as a prevention of infection.
Hypertension, weak blood vessels, reduced blood clotting and other cardiovascular pathologies. Currant tea normalizes blood pressure, strengthens the fibers of the vascular walls, reduces the risk of heart attacks and strokes, improves blood circulation, and prevents the development of atherosclerosis.
Diseases of the genitourinary system: pyelonephritis, cystitis, the presence of stones and sand in the kidneys. A decoction of currant leaves has a mild diuretic effect and eliminates the process of inflammation and prevents the development of pathogenic microorganisms. Tea based on the greenery of the bush removes puffiness in the tissues and limbs.
Rheumatoid arthritis and gout. The effect is due to the effective excretion of uric acid from the body.
Intestinal infections and disorders of the gastrointestinal tract. The positive effect of the plant component is manifested in the antiseptic and anti-inflammatory effect, improving gastric motility and increasing appetite.

Currant leaf tea is useful for increased physical and mental stress, as it tones the body well and normalizes metabolism. At the same time, the drink has a calming effect on the nervous system, helping to fight stress. The decoction reduces the risk of developing diabetes and oncological neoplasms, helps to maintain youthful skin and visual acuity.

Contraindications for a decoction of currant leaves

The positive characteristics of currant herbal tea are manifested in improving the activity of various internal organs and systems. However, it is possible to assess how likely the benefits and harms are in each case when drinking tea from currant leaves, with a more detailed study of the properties of the plant. For most people, shrubs are a valuable source of a host of useful substances. However, there are several contraindications in which blackcurrant cannot be used for medicinal purposes. It is not recommended to indulge in tea from the leaves of the plant in such cases:

allergy to the product;
peptic ulcer of the duodenum;
gastritis of the stomach with high acidity, ulcer;
thrombophlebitis and accelerated blood clotting;
hepatitis.

Pregnancy and lactation are not contraindications to currants in general, during this period it is only necessary to limit the volume of tea from the plant to 1-2 cups per day. In the presence of diseases in the acute or chronic phase, currant leaf tea can be drunk only after prior consultation with a doctor.

Preparation of delicious tea on blackcurrant leaves

Currant-based fragrant liquid has a pleasant taste and a concentrated set of useful substances. All parts of the shrub, even young shoots, are used to brew tea; you can diversify the taste by adding other components. Fresh and dried leaves contain the same number of trace elements, if we are talking about properly prepared raw materials. So, we offer you the most popular blackcurrant tea options.

Plain blackcurrant tea

Healing currant tea in its pure form is moderately aromatic and unobtrusive in taste. It is prepared simply:

a tablespoon of leaves is quickly doused with boiling water;
put raw materials for brewing in a container and pour 500 ml of boiling water;
insist under the lid for 15 minutes, strain.

You can not insist tea, but then simmer it over low heat for 10-15 minutes. Fresh and dried herbs are suitable for making a drink, it is not necessary to grind the raw materials. It is allowed to sweeten tea with honey, stevia or sugar.

For people who prefer natural teas and lead a healthy lifestyle, this option is suitable. Take 1 tbsp. chopped currant leaves and mix with 1/2 tsp. your favorite black or green tea. For this amount of tea mixture, you will need half a liter of boiling water, insist the liquid for 15 minutes. You can add any berries here, and honey before use.

Collection for beriberi

On the Internet, you can find a lot of recipes for vitamin collections, of which a recipe with black currant occupies a worthy place. To prepare the remedy, you will need the following ingredients:

2 parts of currant foliage;
1 part green strawberries;
1 part raspberry leaves;
0.5 l of boiling water per 2 tbsp. mixtures;
any available berries - currants, gooseberries, wild roses, raspberries, strawberries, blackberries, etc.

After brewing, let the healthy tea brew for about 15 minutes, the berries should be kneaded. Drink the liquid after straining in its pure form or with the addition of sugar (honey).

Infusion for health promotion

This drink consists of plants, each of which has a positive effect on the immune system and the body as a whole. For a wonderful recipe, take equal parts of blackcurrant, birch and blueberry greens. » ch.l. chopped mixture, brew a glass of boiling water. Let stand covered for 10-15 minutes.

The infusion is taken in a glass twice a day, it is better to prepare it immediately before use.

Sedative

Unlike pure leaf tea, currant leaf drink calms the nervous system. To enhance the calming effect without giving up your favorite teas, prepare the following ingredients for the decoction:

1 tsp lemon balm and mint;
1/2 tsp black tea;
2 tsp blackcurrant leaves.

The ingredients should be mixed in a separate container. To brew the product, you will need about a tablespoon per 250 ml of boiling water. The remedy with a sedative effect is ready after 15 minutes of infusion. You should not abuse the drink, a single use of tea at night is enough.

Blackcurrant-based tea can be varied at your discretion, any berries or seasonal fruits, linden flowers, chamomile, etc. are suitable for this purpose. Components are selected to taste or to enhance medicinal properties various plants. If you have no direct contraindications to currants, drink a fragrant drink to strengthen the body and prevent viral diseases.

As summer approaches, refreshing fruit teas made from the leaves and berries of fruit bushes and trees are gaining more and more popularity. One of the first on the sites begins to turn green and bloom blackcurrant. From its young leaves, you can make a very tasty, and most importantly, healing tea. Having studied the benefits and harms of tea from currant leaves, you can bring your body a maximum of positive sensations.

Useful properties of currant leaves

Despite the fact that most people only eat its berries, blackcurrant is one of those fruit bushes that can benefit from almost everything, including the leaves. In their composition, you can find many substances necessary for the body, including:

vitamin C in a fairly large amount;
tannins;
phytoncides, flavonoids;
mineral salts of manganese, magnesium, copper, etc.

A large amount of vitamins, led by vitamin C, makes currant leaf tea indispensable for combating beriberi or strengthening immunity during colds. It is also able to speed up the recovery of the body after a serious illness, restore vigor after prolonged overwork. Do not forget that vitamin C is a fairly strong antioxidant that can prevent the development of cancer, as well as premature aging of body cells.

The high content of phytoncides makes decoctions and infusions of currant leaves an excellent antiseptic, disinfectant and anti-inflammatory agent that can act on a par with medicines. Currant leaves are often used in the treatment of ulcers or gastritis, anemia or atherosclerosis, strengthen the walls of blood vessels. Tea with currant leaves will quickly eliminate coughs, help overcome colds, bronchitis, flu, whooping cough or sore throats.

Due to its properties, infusions and decoctions of currant leaves help maintain vigor even in old age, maintain clarity of mind and excellent vision. In addition, such a drink has a beneficial effect on the functioning of the cardiovascular system, reducing the risk of heart attack, stroke and pressure problems.

Indications for use

Due to a wide range of beneficial properties, currant leaves, both fresh and in the form of a tea, decoction or infusion, can be used to treat a variety of health problems. They are used:

with bleeding;
metabolic disorders;
with kidney disease, a tendency to edema;
for the prevention of diabetes;
pressure reduction;
improve appetite;
with colds, flu.

Currant leaves are able to destroy the dysentery bacillus, therefore they are often used in complex treatment, enhancing the effect of antibiotics. Also, the greenery of this shrub is part of multivitamin collections from various medicinal herbs and plants.

In Tibetan medicine, currant leaf tea is used to treat tuberculosis of the lymph glands, colds, general malaise, and diseases of the genitourinary system.

Contraindications

Studying the benefits, we must not forget about possible harm currant leaf tea. Even if it comes down to just individual intolerance. If it is not known whether there is an allergy to currants, it is worth starting with very small portions to make sure that it is not.

Also, do not abuse this drink, although side effects this has not yet been identified. However, currant tea is a medicinal drink, which means that it is worth observing the measure.

hepatitis;
increased blood clotting;
thrombophlebitis;
increased acidity.

You should also carefully take such tea during pregnancy, without abusing it. Also, during this period, you should not brew currant tea with raspberry leaves - you can’t take it until 37 weeks, so as not to provoke a miscarriage or premature birth. The very same tea from currant leaves, in reasonable quantities, will help a pregnant woman cope with toxicosis, insomnia, strengthen the immune system and the walls of the uterus.

cooking recipes

By learning how to make blackcurrant leaf tea, you can have one of your favorite drinks in your collection. It is easy to prepare, the taste is pleasant, and the aroma is reminiscent of summer. For making tea, you can use both fresh, only plucked leaves, or dried or frozen. If desired, they can be chopped or brewed whole - this does not affect the taste.

Fresh leaves are best harvested in the spring, when the currant begins to bloom. If the moment is missed - you can get raw materials for tea later - in June. Collect them in dry weather, waiting until the morning dew leaves the leaves. It is important to choose intact, healthy leaves that have a rich green color.

Basic - classic - recipe

In the simplest version of making tea, you just need to pour 1 tablespoon of crushed leaves with boiling water. The drink is infused for about a quarter of an hour, then filtered and drunk. If there is a habit of sweet teas, then you can add a spoonful of sugar to it, or better - honey.

Berries and currant sprigs can be added to this tea. After brewing, it is better to knead the berries with a spoon so that they give the maximum of their capabilities to tea. Berries and shoots will enhance the healing effect, improve the taste and aroma of the drink.

You can also combine currant leaves with the usual black or green tea. To do this, take 1 teaspoon of tea leaves and 2 tablespoons of chopped currants (fresh or dried).

Fresh leaves are thoroughly washed. Then they are crushed and placed together with tea in a teapot. The mixture is poured with boiling water and infused for 15 minutes.

tea for colds

This recipe is well suited for the autumn-winter period, when it is especially important to strengthen the immune system. The resulting infusion is recommended to be supplemented with honey to enhance its antiviral effect.

To make tea, you need one teaspoon of raspberry and currant leaves. They are poured into a glass hot water and insist about 15-20 minutes.

Mint currant tea

The combination of currant leaves with mint gives the tea a calming effect. This drink eliminates sleep problems, cleanses the body. And in addition, it has all the above useful properties of currant leaves.

All components are mixed in a ratio of 2:1:1:0.5. It is very convenient to prepare the mixture in advance, and then brew it as needed at the rate of 1 tablespoon of the collection per glass of hot water. Tea with currants and mint is also infused for about a quarter of an hour.

Vitamin collection

Another useful source of vitamins can be obtained by combining one part of raspberry and strawberry leaves with two parts of currant leaves. Fresh leaves are washed in cool water, placed in a teapot and poured over hot water(about 0.5 l). This drink is also infused for about 15 minutes, after which it is drunk with honey.

Currant leaf tea offers complete freedom of action in the choice of additives - you can combine currant with blackberry leaves, jasmine flowers, apples, leaves, fruits and flowers of any other fruit trees or shrubs, each time getting a new drink. Which at the same time will be equally useful and tasty!

All materials on the website Priroda-Znaet.ru are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

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The medicinal properties of currant leaves were known several centuries ago, when this shrub could only be found in the wild. For treatment and prevention, leaves, currant buds and, of course, berries were used.

It is believed that only 15-20 berries can satisfy the body's daily need for vitamin C.

Collection and storage

Currant leaves will only be useful if they are harvested correctly. It is necessary to collect currant leaves for drying when the plant begins to bloom. At this time, the leaves contain a maximum of trace elements and vitamins. Leaves should be collected at minimum humidity. environment, choosing a day without precipitation and after the morning dew has dried. It is necessary to collect only healthy leaves without any signs of disease.

Currant leaves need to be dried, like others medicinal herbs in a dry, ventilated area without direct access sun rays. Dried leaves can be stored in glass jars or in cloth bags for two to three years.

What is useful tea with currant leaves?

From the leaves of blackcurrant, you can make a healthy tea that strengthens the body. The medicinal properties of the leaves are due to the high content of biologically active compounds. Like berries, leaves also accumulate a significant amount of vitamin C, contain phytoncides, organic acids, dietary fiber, macro- and microelements. When making tea, these useful material from the leaves pass into the liquid, and the body gets the maximum benefit from such a decoction.

Why blackcurrant leaf tea is useful - this question interests many who lead a healthy lifestyle and those who prefer to be treated with natural remedies.

We list the beneficial properties of tea from currant leaves:

This drink is great for hypertensive patients, as it effectively reduces pressure.

It has an antimicrobial and antiviral effect, so it should be used as a prophylactic during colds.

It has a positive effect on the tone of the body, strengthens the immune system.

A decoction of currant leaves is natural energy, it is very useful to drink it in the morning and during the working day, during the period of active work and great physical or intellectual stress.

In addition to the above, the benefits of currant leaf tea are also manifested in the following:

Reduces the risk of cancer;

Helps lower blood sugar levels, indicated for diabetes;

Beneficial effect on the cardiovascular system;

Stimulation of the gastrointestinal tact;

Useful in the rehabilitation period after surgery;

Promotes the removal of excess fluid from the body.

A decoction of currant leaves is also used externally - in the treatment of various skin diseases.

currant leaves harm

It is impossible to abuse tea from currant leaves with thrombophlebitis, blood clotting may increase.

With increased gastric acidity;

With peptic ulcer;

Inflammatory processes in the duodenum.

A large number of medicines from the leaves are harmful and during pregnancy or lactation, may cause allergic reactions.

medicinal prescriptions

How to make tea with blackcurrant leaves

On a teaspoon of black or green tea without flavors, add and mix one tablespoon of chopped currant leaves and pour boiling water, one liter is enough. Leave for about twenty minutes. This tea strengthens the immune system.

Infusion of currant leaves

To prepare the infusion, you will need blackcurrant leaves and berries. Brew everything together with 250 ml of boiling water. Wrap the container, insist about four hours. Helps in the treatment of coughs, colds, has antipyretic and diaphoretic properties. Drink 100 ml in the morning and evening.

You can normalize blood pressure with this recipe. You need to take: 30 grams of dry leaves, pour 500 ml of boiling water, you can add a little honey if there is no allergic reaction. Drink 100 ml three times a day.

Decoction of currant leaves

A decoction of black currant leaves is used for cystitis, pyelonephritis, and urolithiasis. For cooking, finely chop the leaves, pour boiling water, leave for about one hour in warmth. Strain, drink up to six times a day.

Antiseptic compress

The treatment is recommended for those with oily, acne-prone skin. Dried currant leaves (20 g), chamomile flowers (30 g), sea buckthorn fruits (50 g) are poured with boiling water (1 l) and acted in a water bath for 20 minutes. Cool and filter. The gauze cloth soaked in the decoction is applied to the face for 10-15 minutes. The recommended course of treatment is 5 days.

Mask for the face

Crushed fresh leaves (6 pieces) and yogurt (150 ml) are thoroughly mixed and squeezed through gauze. The nutrient mixture is applied to the face and kept for 20 minutes. In winter, an infusion of dry raw materials can be used as a component. The mask brightens pigments, evens out complexion, and has a softening effect.

Various infusions

Infusions from blackcurrant raw materials are made with the addition of other berries or herbs, whose beneficial properties complement the qualities of the leaf.

Add: viburnum and rowan berries, strawberry leaves, wild rose, dried raspberries, lingonberry leaves, etc.

Each of the infusions has its own medicinal properties and is used to treat a variety of inflammatory processes in the body.

Healing baths

Herbal baths are good for the skin: they give it elasticity, firmness and shine, treat problem skin, help reduce sweating and eliminate unpleasant odors.

Recipe: leaves (in the amount of 500 g) pour boiling water (5 l) and boil for half an hour. Let the broth stand for about 12 minutes, and then pour it into the prepared bath. It is recommended to take a bath once every two days, for 12-17 minutes.

Such a bath is also used for metabolic disorders, as well as for the treatment of dermatitis and infectious eye diseases.

Currant leaves are used not only for medicinal and cosmetic purposes. Extraordinary flavor makes them an excellent addition to salads and hot dishes. The leaves are also indispensable for preserving vegetables. The high content of phytoncides in their composition protects products from decay during long-term storage.

The information on the site is provided for informational purposes only, does not claim to be a reference and medical accuracy, is not a guide to action. Do not self-medicate. Be sure to consult with a specialist.

How to make delicious and healthy blackcurrant tea (berries, leaves, buds), read in this interesting article. Most delicious recipes blackcurrant tea.

Photo@Arcaion

Blackcurrant tea - delicious and healthy recipes

Blackcurrant leaf tea has unique qualities, which contributes to the treatment and prevention of many diseases, including chronic ones.

Black currant is a perennial shrub, fruits, branches, the leaves of which have simply unique healing qualities, as they contain various vitamins and important trace elements.

In alternative medicine, this plant is used to strengthen the immune system and treat certain diseases.

Blackcurrant tea is very popular, for the preparation of which buds, berries, branches, as well as fresh or dry leaves are used, so you can consume such a drink at any time of the year.

What are the benefits of blackcurrant tea?

Blackcurrant tea is very healing, as it helps to get rid of many diseases:

helps to strengthen the walls of blood vessels, making them more elastic,
has a diuretic effect
helps to get rid of stones in the kidneys and gallbladder.
is a good prophylactic for diseases of the gastrointestinal tract
strengthens the immune system
has a pronounced diaphoretic effect,
lowers body temperature.
contributes to the treatment of diseases of the throat,
eliminates hoarseness, hoarseness,
lowers blood pressure,
strengthen the nervous system
shown to the elderly with a decrease in intellectual abilities.
useful in the treatment and prevention of atherosclerosis,
improves well-being
improves performance.

Blackcurrant tea has a pronounced preventive effect on the body, prevents the occurrence of cancer, as it protects against the formation of malignant cells.

Blackcurrant tea - cooking recipes

To get a healthy drink, you need to know how to brew it correctly.

There are many various options its preparation, which is why everyone can choose for themselves the required recipe to taste:

Blackcurrant leaf tea

To prepare delicious tea, you need to take prepared fresh or dried leaves, pour hot water (1 tablespoon per 1 glass of water), close tightly and leave for 20 minutes.

If desired, you can add a spoonful of green tea to the blackcurrant leaves.

Green tea with blackcurrant helps to normalize blood pressure, cleanse blood vessels, remove toxins from the body, and strengthen the immune system.

Ivan-tea with blackcurrant leaves

This tea helps to normalize sleep, improve blood circulation, remove toxins from the body, improve the activity of the cardiovascular system, increase the body's resistance to colds, and also lower blood sugar levels.

1 st. l blackcurrant leaves mixed with 2 tbsp Ivan tea. Pour the mixture with hot water (1 tbsp per 1 glass of water) and leave for 20 minutes.

Tea with blackcurrant and mint

This fragrant, refreshing, gentle drink that helps improve digestion, gives strength, increases the body's resistance to infections and bacteria.

At the same time, it relieves nervous tension, relaxes and allows you to forget about all the problems. This drink quenches thirst well, restores strength.

1 st. l blackcurrant leaves mixed with 1 tbsp mint leaves, pour the mixture with hot water (1 tbsp per 1 glass of water) and leave for 20 minutes.

Tea from buds and branches of blackcurrant

Very useful tool tea from blackcurrant buds is considered, as it allows you to remove toxic substances and excess fluid from the body, improves digestion, and strengthens the nervous system.

It is brewed from young shoots cut in the spring. It is used as a good general tonic, helps to protect against colds.

Blackcurrant tea

Fresh or frozen blackcurrant berries (1 tbsp berries, 1 tbsp leaves to 2 cups of water) can be added when brewing tea from the leaves, which will give the drink an even more amazing taste and aroma.

Contraindications for use

It is worth noting that not only can there be benefits from the consumption of such drinks, however, this remedy can bring some harm.

Blackcurrant tea is contraindicated in the presence of allergies.

In addition, it is advisable to exclude berries from your diet for gastritis or ulcers, especially in case of high acidity.

Due to the high content of vitamin K in the plant, it is contraindicated in the presence of thrombophlebitis, increased blood clotting.

Tea made from sprigs or blackcurrant berries can be a very good therapeutic and preventive tool that helps get rid of various diseases, as well as improve overall well-being.

Useful properties of berries

Currant tea helps to maintain memory and a clear mind in the elderly, preventing a disease such as Alzheimer's disease. The use of plant berries has a beneficial effect on the functioning of the nervous system, gastrointestinal tract, liver and pancreas.

By normalizing metabolic processes in the body, currant-based drinking has a beneficial effect on the functioning of internal organs, cleanses of toxins, improves blood clotting, and improves memory.

In order for currant berries to retain their beneficial properties during harvesting for the winter, it is best not to subject them to heat treatment. It is recommended to collect the fruits after they are fully ripe, and then grind with sugar, dry or store frozen.

The benefits of currants for humans cannot be assessed. Not only the berries of a garden crop are useful, but leaves and even twigs. For example, currant leaf tea is indicated to strengthen the immune system, which is due to an even higher content of vitamin C (more than in fruits), and to prevent disorders in the cardiovascular system.

Contraindications for use

Recipes for tea

There are many recipes for making delicious jams, mousses, fruit drinks, juices, compotes, sauces, fillings, currant jelly. No less fragrant, tasty and healthy tea with fresh or dried blackcurrant berries.

Recipe number 1. The first way "Hot"

To prepare a drink, you need to take:

black tea - 1 tsp;
blackcurrant - 2 tablespoons;
honey, sugar - optional.

Fruits need to be mashed.
Place tea leaves with berries in a teapot, pour boiling water (about 0.5 liters).
insist a drink for a quarter of an hour. If desired, add sugar or honey to it. Strain and serve hot.

Recipe number 2. The second way "Cold"

You will need berries (2 tablespoons) and honey (to taste).

Rub the fruit through a sieve, add honey, mix thoroughly.
Pour warm boiled water or brewed tea, stir, cool.
Serve cold. You can add ice cubes if you like.

Like any herbal tea, currant should be drunk in moderation. Unreasonably prolonged drinking of any herbal remedy can lead to its overdose.

Recipe number 3. Dried berry infusion

Infusion, as an anti-inflammatory and diaphoretic, is taken for coughing, hoarse throat, and other colds.

To prepare such a drug, you need to brew a tablespoon of dried fruits with 250 ml of freshly boiled water. Wrap and leave for 2 hours. Drink three times a day in small portions.

Recipe number 4. Decoction of dried berries

Recipe number 5 "Black Pearl"

Have you ever thought that ripe berries really resemble black pearls in appearance? For a drink with such a poetic name you will need:

granulated tea (not flavored) - 1 - 2 tsp;
black currant - 1 tbsp. l.;
blackcurrant leaves - 1 pc.;
water - 250 ml.

Warm up the teapot by rinsing with boiling water.
Pour all the ingredients into the pot.
Pour boiling water in two doses: first for 2-3 minutes, and then add boiling water and warm or put the kettle in a warm place, letting it brew for 2-3 minutes.

The drink is suitable for drinking, both hot and cold. In the second serving method, it is worth adding a few pieces of ice.

Black currant is a berry plant, shrub. The hostesses use its berries to make jams, juices and fruit drinks, and they also make delicious jams. Also, currant leaves and berries are excellent for brewing tea. The fruits of this plant have healing properties, in addition, they are very tasty. Let's talk about currant tea, how to properly collect and dry the leaves of the plant, and how to brew a wonderful tea from currant berries and leaves.

Useful properties of black currant

Berries and leaves of the shrub have a considerable amount of healing properties. It is enough to eat only 20 currant berries to replenish the daily intake of vitamin C, which is necessary and indispensable for the body. People consider currants to be a real treasure, because they contain a lot of vitamins and microelements. Drinks that are brewed from currant berries are an excellent prevention of many diseases. They help to cope with atherosclerosis, diabetes and dermatitis.

Delicious currant tea is perfect for those who want to keep a clear mind for many years. Regular consumption of currant fruits will have a positive effect on the functioning of the stomach. Berries help in the functioning of the nervous system, pancreas, and other organs. It is worth noting that if you regularly drink currant tea, toxins are removed from the body, a person improves memory and blood clotting.

Able to bring invaluable benefits to the body and currant leaves. Tea made from the leaves of the plant has the following healing properties:

Works great with viral infections, cold. The drink helps to cure bronchitis and tonsillitis, as well as other diseases associated with inflammation of the respiratory tract;
Strengthens weakened immunity, helps with beriberi, is an excellent prevention of infection with influenza and other infections;
The decoction perfectly normalizes pressure, it is able to strengthen the walls of blood vessels. The drink reduces the risk of heart attacks, helps prevent stroke, improves blood circulation;
It is recommended to use tea to remove stones from the kidneys, with cystitis. A decoction made from berries or leaves of a currant bush has a diuretic property, removes swelling;
The drink has a great effect on the work of the stomach. It helps to improve appetite, normalizes metabolic processes.

There are a lot of useful properties of tea made from blackcurrant berries or leaves. But you can brew a drink just for fun, to enjoy its amazing taste with sourness and feel its slightly tart, but intoxicating aroma.

How and when to collect currant leaves

In order for a drink brewed from the leaves of a berry plant to have not only a delicious taste, but also retain all its healing qualities, it is necessary to take care of proper harvesting. Currant leaves do not always contain the maximum amount of valuable substances. The beginning of the flowering of the bush is the most suitable time for harvesting raw materials.

Advice! Go for the harvest, currant leaves, early in the morning. It is important that the weather is warm and dry outside. There shouldn't be dew.

Our ancestors, in order to harvest a generous harvest, paid attention to the lunar cycles. The leaves that will be collected from the currant bushes must be harvested for the growing moon. It is during this period that most of the nutrients and valuable substances will be concentrated in the raw materials. This wisdom has been known since ancient times.

If the currant bush has blossomed, the weather is warm and sunny, the day before there was a little rain, and the moon is growing, start harvesting. Preference should be given to tender leaves, they should be soft, elastic and young.

How to ferment and dry leaves

It is necessary to collect leaves intended for making tea and other currant tinctures in a dry and warm place. Please note that the bush is not constantly exposed to direct sunlight. You do not need to dry the leaves on a newspaper, otherwise they may become saturated with paint and other harmful substances.

When drying the crop, you need to turn it over regularly so that it dries evenly and does not become moldy. Leaves must be brittle to be ready to eat. It is recommended to store the harvested crop in glassware.

You can use an oven to dry the leaves, but this is only if the weather is cloudy, cool and damp outside and you can’t harvest on outdoors. In the oven, the leaves may lose some of the nutrients.

Fermentation of currant leaves is a complex and time-consuming process. Its essence lies in the destruction of the leaf structure so that it releases juice. The taste and aroma of tea, as well as the ability to preserve micronutrients in the leaves, will depend on the correct fermentation. The process of preparing currant leaves goes through several stages:

Destruction of leaf tissues;
Isolation of juice;
Influenced high temperatures the process of fermentation and fermentation starts in the leaves;
Raw materials are fermented in their own juice;
The leaves darken, acquire a berry aroma.

The finished crop is used to make currant tea, as well as useful decoctions and infusions.

How to brew currant leaves

Not everyone knows that currant leaves contain much more vitamin C than berries. The leaves contain many valuable trace elements and phytoncides, they also contain tannins, antioxidants and other valuable components.

Currant leaves can be brewed fresh or dry. For drying, choose the foliage located at the top of the shrub. Brewing the leaves is very simple:

The leaves are crushed;
In a mug, you need to put one spoonful of dry leaves or 2 tablespoons of fresh ones;
The contents must be filled with hot water;
Tea is infused for 10 minutes;
It is necessary to strain the leaves.
The drink is ready to drink.

You can also add black or green tea. One spoon is enough. Sugar or honey is put into the drink for sweetness, but it is more useful in its pure form. The main thing in a drink is that it is infused. Before pouring currant leaves into a cup, it must be poured over with boiling water. Drink hot tea, it is very tasty.

Delicious and healthy currant tea recipes

There are many recipes for making currant tea. Fruit drinks are also prepared from berries and jams are made, juices and even jelly are made, added to pastries and desserts. Beautiful and fragrant currant tea. Fresh or dry berries, leaves are placed in it.

Blackcurrant tea

In order to prepare a drink, we need the following components:

Berries - 1 tablespoon;
Leaves - 1 spoon.

Fill the berries and leaves with hot water, insist a little and drink. The taste and smell of the drink is great.

Tea with currant and raspberry leaves

In addition to currant leaves, you can add raspberry leaves to tea. The drink will be more useful, and its taste is much richer.

The cooking process is simple:

Pour boiling water into the teapot so that it warms up a little;
After a few minutes, pour out the water and put in the teapot in equal proportions raspberry and currant leaves;
Fill the contents with hot water. The drink should be infused for 10-15 minutes;
Tea is ready. It must be poured into cups and add a little honey.

The drink is very rich. If it is too sugary, dilute it with water. Drink tea slowly to enjoy its taste, it is great.

Tea with currant and mint

To brew a drink, we need a spoonful of black tea, some currant leaves and a few mint leaves. The foliage should be finely chopped, mixed with tea leaves, and then pour everything into a teapot. Pour hot water over all the ingredients and let the drink brew for a few minutes. Great tea, hot or iced. It perfectly quenches thirst and relieves fatigue.

Blackcurrant juice

An excellent drink prepared at home is currant juice. It's easy to prepare. Ingredients needed:

Blackcurrant berries - 1 cup;
Sugar - 0.5 cups;
Water - one liter;

First you need to prepare the berries. They are washed, the freshest and juiciest fruits are selected, they should not have twigs and other debris. The berries are put in a saucepan, where they knead. To do this, it is recommended to use a wooden spoon. The finished mass is pressed. The juice is poured into a separate container and placed in a cool place or refrigerator. Squeezed berries are poured with hot water and put on fire for 10 minutes. Then the resulting broth should be cooled and filtered. Currant juice is poured into the finished drink and sugar is added. Morse can be drunk. If desired, ice is placed in it, and a mint leaf is used for decoration.

Harm and contraindications

Tea made from berries and currant leaves has contraindications for use. Among the main ones we highlight:

Gastritis and stomach ulcer;
Increased acidity;
Allergy, intolerance to currants;
You should not drink currant tea after a heart attack;
Blood clotting is increased;
Pregnant women are not recommended to drink too much tea.

Currant tea, like any other tea, can harm the body if it is exceeded. Subject to the dosage and in the absence of contraindications, the drink will only benefit. An adult can drink no more than five cups of tea per day. The drink will give strength, give good mood relieves fatigue.

For each of us, tea made from berries or currant leaves is a real find. The drink is delicious, healthy, it helps to saturate the body with valuable vitamins and minerals. And most importantly, making tea is extremely easy. Pamper yourself and loved ones with an amazing drink that smells like the sun and summer. With a cup of tea, you can spend cozy evenings warming up under a warm blanket or talking with friends.

For a long time, people have been brewing an infusion of currant leaves and berries to get a healing drink with an amazing aroma. It is not surprising that currants are beneficial, since this shrub is high in various vitamins and minerals that are important for the human body.

There are several types of currants, among them black and red are the most common. Regardless of the type, currants can be of great benefit with regular use, but it is important to know that if there are some contraindications, you should not take it.

Useful properties of blackcurrant in tea

First of all, it should be mentioned that 20 blackcurrant berries fill the daily requirement of vitamin C, so a currant-based drink is especially recommended to drink in winter, when the body's immune system is weakened. In addition, the leaves and berries have a high content of vitamin A and linoleic acid, which also play an important role in strengthening the immune system.

Blackcurrant has a whole range of properties that have a beneficial effect on the body:

due to the presence of tannins in the berries, it has an antibacterial effect and helps to get rid of various inflammations and ulcers;
has a calming and relaxing effect, which helps to reduce anxiety and fight stress;
with regular use, it reduces the risk of brain diseases - Parkinson's and Alzheimer's diseases;
favorably affects the organs of the gastrointestinal tract, liver and kidneys;
normalizes digestion and lowers blood sugar levels;
strengthens blood vessels, lowers arterial and intraocular pressure;
prevents the development of heart attacks and strokes;
reduces the risk of urinary tract infections;
relieves inflammation in arthritis and dermatitis.

On top of that, blackcurrant is beneficial for women, as it eases the menopause period and fights age-related changes in the body.

The benefits of red currant in tea

Red currants have a lower content of vitamins and trace elements, however, for the most part, they have the same effect as black currants. Berries and leaves have an antibacterial and tonic effect.

Redcurrant helps to normalize the acidity of the gastric environment, in addition, it is successfully used in the treatment of cystitis and hypovitaminosis.

The leaves have a cosmetic effect: you can rinse your hair with a decoction to give them a healthy look. It is recommended to wash your face with such a decoction in the presence of inflammation, you can also make ice from it, which perfectly tones the skin.

Possible harm

Basically, the harm from eating currants comes down to the manifestation of allergic reactions, or individual intolerance.

However, it is worth noting that the berries and leaves contain a high concentration of vitamin K, which increases blood clotting. If the human body is prone to the formation of blood clots, then this effect can be very dangerous.

It must also be remembered that currants are highly acidic, so they should not be used for chronic gastrointestinal diseases or hepatitis.

Can this tea be used by pregnant women?

During pregnancy, it is worth taking currant tea in small quantities, as it helps to alleviate toxicosis, improve sleep patterns, increase immunity and strengthen the walls of the uterus.

It is important to remember that raspberries, on the contrary, weaken the tone of the uterus, which can lead to sad consequences, so this drink should not be consumed.

Leaves or berries

Both leaves and berries of currant can be added to tea, since any of these components brings certain benefits.

What leaves to use for tea

Leaves for tea can be used both fresh and dry. Of course, fresh fragrant leaves are easy to get in the summer, but in the cold season you will have to turn to dried blanks.

It is recommended to collect the leaves when they contain the highest concentration of nutrients. As a rule, this happens at the beginning of summer, when the shrub is completely covered with foliage, but has not yet bloomed. You can take leaves after flowering, but they will not be so useful.

The specific time of collection is also important: it is best to do this at 10-11 am, when the morning dew has already disappeared, but the sun is not yet shining in full force.

Carefully inspect the branches and choose young leaves without signs of damage or stains. They need to be carefully plucked or cut with secateurs, and only a couple of leaves can be taken from one branch.

Of course, the weather during the collection should be clear. Harvesting wet leaves is pointless, as they will not be able to dry properly, and they will become moldy.

Currant tea from branches

Surprisingly, currant branches (more precisely, young annual shoots) can also be used for tea. They are collected according to the same principle: they inspect the bush and choose the most healthy branches so that there are enough shoots left on the plant. When brewing such tea, it must be boiled for a couple of minutes so that the beneficial substances are released from the twigs.

Which berries to use for tea: black or red

Black currant is considered the most delicious and healthy, but red currant berries have a higher content of iron and potassium. These trace elements are useful for the heart and blood vessels, in addition, potassium removes excess fluid from the body and relieves swelling. Dried blackcurrants are also more attractive than redcurrants, but either kind can be used in terms of benefits.

For tea, large ripe berries are harvested without damage, cracks or mold. To prepare for the winter, they are dried in the oven at a temperature of 60-70 degrees. This will help preserve the vitamins and protect the berries from spoilage. As with the leaves, it doesn't really matter which berries you use, dried or fresh, as long as they are properly picked.

Popular Recipes

There are no strict rules about how to brew tea with currants. You can simply add leaves to your favorite tea, put a handful of berries in a teapot, or you can make herbal tea based on currants and some medicinal plant.

Black tea and currant

For this recipe you will need 1 tsp. tea and 2 tbsp. l. chopped currant leaves (you can take both fresh and dry). If you use fresh leaves, then they need to be thoroughly washed, then crushed and put together with regular tea in a teapot. Everything is poured with boiling water and insisted for 15 minutes, after which the aromatic drink is served at the table.

Green tea and currant

In this case, you need to take large-leaf tea and red currant leaves (the proportions are the same as in the previous case). The mixture is poured with water heated to a temperature of 80 degrees, and infused for about 5 minutes. To taste, you can add lemon balm or dry lime blossom.

How to make tea with currant berries

Especially tasty and aromatic drink, for which you will need:

10 g of loose black tea;
20 g dried blackcurrants.

The tea leaves are placed in a teapot, doused with boiling water and drained most of the liquid. The same is done with berries, after which both components are combined and poured with boiling water again. Tea is infused for 15 minutes, and then poured into cups. Add honey to taste.

Ivan tea and currant

A slightly more complex recipe as it calls for fermented willow and currant leaves. It was previously mentioned when to collect currant leaves. Ivan tea, in turn, is harvested from the end of May and continues to be harvested during its flowering.

Fermentation of raw materials at home is carried out as follows:

The leaves are left for several hours in the open air so that they wilt and become softer.
Then they are twisted by hand or passed through a meat grinder to extract the juice.
The resulting raw material is put into an enameled container with a layer of 1-1.5 cm and again left for several hours.
The leaves should darken and acquire a different smell, after which they are dried in an oven, oven or special dryer.

The “tea” prepared in this way from Ivan-tea and currant is mixed in equal proportions and brewed in the usual way. Tea leaves are placed in the teapot at the rate of 1 tsp. per cup, then pour hot water (about 90 degrees) and leave for about half an hour.

Such tea can be drunk chilled, as it does not lose its taste and beneficial properties.

Recipe with mint

This drink has a mild sedative effect and helps to cope with insomnia.

To prepare it, you need to take:

currant leaves;
mint;
lemon balm;
loose black tea.

All ingredients are mixed in a ratio of 2:1:1:0.5 (if you do not have lemon balm, then the proportion will look like 2:2:0.5). Next, the collection is brewed at the rate of 1 tbsp. l. for 1 cup of hot water (200 ml) and leave for about 15 minutes.

We offer you a video recipe for a delicious, fragrant and healthy tea from blackcurrant leaves, and we will teach you how to properly prepare these leaves for brewing.

Famous brands of currant tea

Popular tea brands have not bypassed fragrant currants. Basically, it is added to black tea, as its noble astringency is perfectly emphasized by a little astringent currant. However, you can find both green and fruit teas with this fragrant berry.

The following teas are sold in stores:

. Belongs to the domestic corporation "Orimi Trade". The composition contains black long leaf tea, flavoring, crushed blackcurrant berries. Produced in sachets and pyramids.
("Greenfield Currant and Mint"). Perhaps one of the most popular tea brands on the Russian market. Despite English title, belongs to the aforementioned company "Orimi Trade". The brand is distinguished by a rich assortment and original tastes, which include this variety. Rich black tea harmoniously blends with fragrant sweet blackcurrant and sour redcurrant, while spicy mint adds an additional note to the multifaceted aroma. Ingredients: black tea, mint, red and black currant flavoring, hibiscus, black currant leaves, crushed black currant berries.
. Another popular domestic brand from the May company. Strong black tea is accompanied by sweet ripe currants and fragrant refreshing mint, giving rise to a truly "summer" taste and aroma. Ingredients: Ceylon black tea, natural blackcurrant and mint flavors, blackcurrant leaves, mint.

All of the above teas use flavorings, but natural ingredients (leaves or berries) are also present there, so this drink can be consumed.

Currant is a plant rich in vitamins and microelements, which are contained in all its parts (leaves, berries, and even branches). Regular consumption of currant tea brings significant benefits to the body, and it does not really matter which currant you use: red or black, dried or fresh. Currant tea can also be bought at a regular store. It is not as useful as its own collection, but it will give the same pleasure in the taste and aroma of tea.