A frame from the movie "The Martian", where main character Mark Watney sets up a greenhouse for growing potatoes

The Martian / Twentieth Century Fox Film Corporation, 2015

Preliminary results of an experiment to grow potatoes under Martian conditions have been positive, according to the International Potato Center (CIP) in Peru in a press release posted on the organization's website. As shown by a video taken by a camera inside a sealed container, the tubers were able to germinate even in fairly dry soil and at low atmospheric pressure.

For several years, researchers have been conducting experiments on growing crops in conditions as close as possible to Martian ones. With their help, scientists hope to determine whether plants can survive on another planet, as well as how suitable they will be for human consumption. Thus, studies show that some cultures are indeed able to exist at low atmospheric pressure and humidity, but the number of such experiments is still too small to unequivocally judge the viability of plants.

A new experiment by the International Potato Center (CIP) and the NASA aerospace agency launched on February 14, 2016. Researchers from the Peruvian University of Engineering and Technology have created a special platform based on the CubeSat satellite, where a camera with soil from the Pampa de la Hoya desert, one of the driest places on Earth, was placed. Inside the pressurized facility, agronomists reproduced Martian temperature, atmospheric pressure, and the corresponding levels of oxygen and carbon dioxide in the air. The soil was fertilized with water, in which nutrients were dissolved (researchers do not report anything about the chemical composition of soil and fertilizers, however, it is worth noting that real Martian soil contains a large amount of perchloric acid salts (perchlorates).

The condition of the plants was monitored using a camera mounted on a modified CubeSat, which monitored the ground around the clock. It turned out that potatoes are able to germinate in even arid soil (the video shows plants planted already in 2017). In addition, according to Walter Amoros, one of the project participants, agronomists managed to obtain tubers, but nothing is reported about their quality and suitability for food. The researchers also don't say what kind of potato was used for this experiment.

The experts concluded that future colonists would still be able to grow potatoes on Mars, but for this they would have to first saturate the soil with nutrients and loosen it so that the tubers received enough air and water. In the future, agronomists plan to continue their research and determine a sufficient minimum for growing potatoes.

This is the second such experiment of the International Potato Center. As scientists reported last year, for him 100 types of potatoes, which have already been previously tested for survival in "Martian" conditions. Among the selected candidates, 40 species grow in the Andes in rocky and arid conditions and withstand extreme weather changes, while the remaining 60 are genetically modified varieties adapted to survive in soils with low water and salt content.

In 2015, scientists from the Netherlands also conducted an experiment on growing crops. They are ten species of plants in the soil, as similar as possible to the Martian and lunar soil. Despite the fact that the researchers managed to get a crop, it is worth noting that all samples were in greenhouse conditions at constant temperature, humidity and lighting.

Kristina Ulasovich

Quite recently, a new fantastic work of cinema "The Martian" directed by Ridley Scott was released to the world. There was an episode in which the main character had to grow his own food on Mars, a planet absolutely unsuitable for earthly agricultural activities. He almost succeeded, which is why many who watched this film seriously thought about the upcoming colonization of Mars. In this article, we will try to figure out whether it is possible to grow vegetables on the "red planet" today with scientific point vision.

It should be said right away that it is impossible to grow potatoes on Mars, fertilizing them with feces and watering them with urine, as the main character of the film did. Such a concentrated fertilizer will destroy any plant. Moreover, the resulting crop, if it grows, cannot be eaten, as it will be toxic.

If we approach the above issue from the point of view of science, then the water on the "red planet" for growing plants can be obtained more safely. Paleontologists believe that inside the Martian lava tubes (surface caves) there may indeed be water in a liquid or frozen state, and not as poisonous as on the surface. The water that flowed on Mars in the past was saturated with perchlorates, which are poisonous to plants in large doses. To get into the surface caves, the liquid had to seep through the soil, which serves as a natural filter. In it, perchlorates partially settle, making the water safer.

Can Mars become fertile

Using data from the world famous rover, NASA has created an analogue of the Martian soil for certain studies. A group of scientists led by an ecologist from the Netherlands, V. Vamelink, partially bought the above-described soil. In the obtained samples, the researchers placed the seeds various plants. The list of subjects included regular tomatoes, lettuce, mustard, and more.

The samples were then doused with a demineralized liquid similar to that obtained from Martian lava tubes. The results of the experiment amazed scientists: most of the plants sprouted perfectly, however, a little late. After that, the plants in the simulated Martian soil felt great, yielded crops and even seeds. Therefore, we can say that the plot of the film "The Martian" is quite possible to repeat in real life.

It should be said that in addition to the Martian soil, the research team used an imitation of lunar soil. So, in the Martian soil, plants grew much better and faster than in the lunar soil.

Another striking fact is that the soil of terrestrial origin took second place. Thus, the Martian "earth" bypassed even our own. The researchers noted that in real life, some fertilizer would have to be applied to the Martian soil, but it can still be considered suitable for growing terrestrial crops.

In the experiment, the plants were grown, albeit in different soils, but under the same "terrestrial" conditions. The temperature in the room with seedlings was standard for our planet during the harvest seasons - about +20 degrees. The atmosphere was also terrestrial. The organizer of the experiment suggests that to grow vegetation on Mars, isolated rooms are needed in which similar conditions will be created, which is quite realistic in modern times. Plants on Mars will have to be illuminated with special lamps similar to those used by hobbyists. indoor plants in winter.

Is it possible to spread vegetation on Mars outside of special greenhouses

Recently, researcher I. Mask jokingly suggested lighting up two pulsating artificially created "suns" over the poles of the "red planet", which could become thermonuclear bombs produced on Earth. They would melt the frozen carbon dioxide that plants need. Unfortunately, it is not yet possible to implement such an idea. The fact is that in the polar territories of Mars today there are at least 20 thousand kilometers of cubic dry ice. To melt it, it is necessary to fit huge thermonuclear bombs to the planet, which is impossible.

The most powerful thermonuclear bomb that man has ever created was the Kuzkina Mother. Even she will be able to melt only a quarter of a cubic km in an explosion. the above gas.

To deliver to the "red planet" a sufficient number of bombs such as the above, you will need a super-lifting vehicle. The creation of such a device is now being carried out by the same Musk for the NASA Mars Colonial Transporter project.

But even his apparatus will not be able to transfer to the planet more than a hundred tons at a time. By the way, 100 tons is the approximate weight of only four missiles of the Kuzkina Mother type. In total, the Mask apparatus will have to make about 10 thousand flights to deliver the required number of bombs to the "red planet", and this is impractical, long and expensive. Therefore, it is almost impossible to create conditions suitable for the spread of vegetation on Mars in the near future.

Anaerobic bacteria could be future inhabitants of Mars

In 2015, in the summer, microbiologist Rebecca Mikol performed an interesting experiment: she took anaerobic bacteria and placed them in artificially created Martian conditions (placed in an apparatus with a pressure of 0.006 of our Earth). It turned out that all microorganisms calmly endured such conditions, and did not even lose their ability to produce methane. One of the types of bacteria that Rebecca used was "Methanosarcina barkeri", which had previously proved that it was not afraid of various destructive factors: temperature fluctuations, high content of perchlorates, poisonous trace elements that bacteria feed on, and so on.

"Methanosarcina barkeri" and other similar bacteria are able to produce not only methane, but also carbon dioxide. In addition, it should be noted that these gases are greenhouse gases, which means they can increase the temperature on the planet. Unfortunately, most of these bacteria need hydrogen, which is extremely scarce on the "red planet", so it will not be possible to eliminate all Martian problems with their help.

By the way, several territories have recently been discovered on Mars, where there is a suspiciously large amount of carbon dioxide and even methane. Scientists believe that there are already bacteria like "Methanosarcina barkeri" of extraterrestrial origin.

Mars suitable for agriculture

An aerospace-type agency from Germany made a sensational discovery in 2012-2013. His staff found that a certain type of lichen, which is called "xanthoria", feels great in low-latitude (+25 to -50 degrees Celsius) conditions of the "red planet". The above lichen was placed in artificially created Martian conditions for a month, after which it was removed and studied. It turned out that he not only survived in such an unfavorable environment, but also continued to perform photosynthesis, and at a temperature not higher than 0 Celsius. Thus, plants like "xanthoria" can already exist on the "red planet" if they are sent there.

To test the above, NASA plans to implement the Mars Ecopoiesis Test Bed project in the near future: send a small container with a transparent lid to Mars, inside which will be extremophilic algae and cyanobacteria.

After the device with the container reaches Mars, it will need to install the container in such a way that Martian soil gets into it. It is necessary to install the container in those areas where salty Martian liquid periodically flows. The bottom of the container will allow liquid water to pass through, which will be used by the above organisms.

In the future, if this experiment is successful, NASA specialists plan to create large similar containers and deliver them to Mars. Perhaps, oxygen is once formed inside them, which can then be used by astronauts-colonizers.

Today, October 8, the premiere of Ridley Scott's film "The Martian" will take place in Russia. So is it possible to grow potatoes on Mars? Researcher Bruce Bagby said that he began to study the issue of astronauts growing their own products in 1982.

Now Bagby is studying the prospects for self-sufficiency of astronauts when creating the first space colonies. In the photo below, you can see radishes and lettuce growing under LEDs in one of the research chambers. These plants experience what is known as the ISS "orbital photoperiod" when cycles repeat every 90 minutes: 60 minutes of bright light and 30 minutes of darkness. Crops are grown using hydroponic technology (without soil) and watered with a hydroponic solution by drip irrigation.

From the seeds that have been in space, they grew corn - the result is surprising

Judging by preliminary studies, the growth rate of such plants is slightly reduced compared to the growth of plants from the control group, which grow with the frequency of the earth's cycle (16 hours of the day and 8 hours of the night). There are numerous challenges and benefits to the idea of ​​growing food on Mars. When it comes to long-term missions, it's simply not cost-effective to take food with you if you can grow it locally, says Bugby in an article for the Huffington Post.

However, it's not just about food. Crops can do more than just provide food. If 100% of all food is grown in closed systems, plant photosynthesis will keep oxygen and carbon dioxide in perfect balance. But these important gases are not in perfect balance every minute of every day.

Plants will not automatically grow faster to provide additional oxygen when needed, so buffers are needed to stabilize their concentration. Optimizing the mass of such buffers is not an easy task, as they must be large enough to support life during periods of instability, but small enough to be economical. However, in life support systems, "small" and "stable" are incompatible concepts. For centuries on Earth, massive oceans have acted as such buffers, but there are none on Mars.

An adequate supply of fresh water is the second challenge to grow food on Mars. Plants require at least 200 liters of water to produce one kilogram of food. The good news is that plants recycle and filter water - even if you water the roots with not too clean water, the water vapor that will come out of the pores on the leaves (stomata) will be purer than the best bottled water. As long as we grow food in a closed system, we will have fairly clean water - and there is no need for high-tech filtration systems.

And now, after NASA's press conference announcing that there is salt water on Mars, we can think about life support systems by filtering salt from the water that is already on the planet. This technology is already being used in cities with limited water supplies, so it could be used on Mars as well.

The third major problem is the light required for photosynthesis. Unlike indoor plants, cultivated plants cannot survive without bright light, their photosynthesis processes are faster. A typical (well-lit!) office has a hundred times less light than the street, and 30 times less than the minimum light needed to grow potatoes or other crops. At the same time, Mars is 1.5 times farther from the Sun than the Earth, and although the thin atmosphere of the planet minimally filters solar radiation, the intensity of illumination on the surface is about 60% of that of the earth.

However, in the film, protagonist Mark Watney, once on Mars, grows potatoes using office lighting in a room designed to block electromagnetic radiation from the Sun. The design of a Martian greenhouse is fraught with enormous difficulties. An extremely strong, transparent membrane is needed that will withstand meteorite bombardment. It must filter cosmic radiation, passing photosynthetically active.

The latest technology currently uses parabolic concentrating reflectors and sunlight transmitted via fiber optics. Calculations show that with such technologies, as well as optimal conditions environment, for one person a landing area of ​​25 square meters.

What else in the film looks implausible? We know that Mark Watney survived on protein bars, vitamins and carbohydrates from potatoes for nearly two years. We don't yet know the long-term effects of such a restricted diet. We usually eat hundreds of plants per week. Can we reduce the diet to 50 plant species, or even 10? Possibly, but we need long-term studies with people in closed systems on Earth to determine the consequences of such a limited diet. If we assume that the environment on Mars will be limited, it must be taken into account that the diet will be strictly vegan, without fruits or nuts growing on trees.

Early research points to the enormous psychological value of plants. Mark Watney reminisced about potato plants that he was short of after harvest. When astronauts return to Earth, they often talk about experiments with growing plants and the connection they have with them. 10 years ago, an astronaut who spent a year in space declared: "Long-term space expeditions are impossible without plants."

Our planet is this closed system that rushes through outer space. The best minds on the planet are now focused on solving the problem of the consequences that arose as a result of a seemingly insignificant change - an increase in the concentration of carbon dioxide in the atmosphere from 0.03% to 0.04%. We are just beginning to understand the implications and impact of this apparent minor changes.

Perhaps the adventures of Mark Watney will inspire young people to further scientific research and help save our planet from possible destruction.

Sending people to Mars is not an easy task in itself, but establishing a colony on Mars will be much more difficult. Life outside the Earth's biosphere will either require food supplies from our home planet, or else we will have to grow food locally, and since the first option is completely impractical and extremely costly in the long run, we will have to resort to farming on the Red Planet.

If you watched the movie "The Martian", then remember how the main character grew potatoes in a greenhouse using Martian soil, frozen feces of the expedition team, and water obtained during a chemical reaction.
“The reality is much more complicated,” says Ralf Fritzsche, chief executive production project food products at the Space Center Kennedy (NASA).
NASA plans to send astronauts to Mars by 2030, and Elon Musk's SpaceX is proposing an aggressive Mars colonization program based on the Interplanetary Transportation System (ITS). But even if SpaceX manages to send people to Mars, they don't have any plan yet for how they will grow food there.
To support at least one person on Mars would require at least $1 billion a year - just for food. Obviously, a different approach is needed here.
"Elon Musk has offered the world a challenge," said Daniel Batcheldor, professor of physics and space sciences at Florida Institute of Technology and director of the Buzz Aldrin Space Institute. “We know that we cannot support a colony on Mars on Earth supplies alone. The colony must become self-sufficient in order to survive on the Red Planet."
Fritzsche and NASA colleague Trent Smith teamed up with scientists from the Buzz Aldrin Space Center to figure out how to actually grow anything on Mars. Biological waste from astronauts can be a good help in this matter, but in order to create an analogue of the earth's soil, we need a lot more - from soil detoxifiers to artificial bacteria.
“Martian regolith has no organic matter,” says Brook Wheeler of the Florida College of Aeronautics of Technology. in their presence, plants can consume the nutrients in the waste.”
Wheeler and her colleague Drew Palmer, assistant professor of biological sciences at the Florida Institute of Technology, are using soil that mimics Martian soil in the hope that they can still figure out a way to grow food on Mars. The analogue of Martian soil used is volcanic sand from Hawaii, which lacks the nutrients necessary for plants.

Simulating Martian regolith is a good start, but Wheeler and Palmer recognize that the simulation is not complete. One of the main problems that future colonizers will have to face is the toxicity of Martian soil. The Martian regolith is stuffed to capacity with perchlorate salts toxic to humans, which are used in production on Earth and can cause serious illness thyroid gland. Before we turn Mars into farmland, we need a way to rid Martian soil of perchlorates.
“We are very interested in creating artificial microorganisms that can cleanse the soil of toxic substances,” says Palmer. “This is quite possible here on Earth.”
The researchers also propose sending a robotic mission to Mars months before the first human sets foot on the planet's surface. The robots will be able to prepare the Martian regolith for use by ridding it of toxic substances and start planting plants. The idea is to provide astronauts with a working farm when they arrive on Mars, which will not only provide them with provisions, but also help maintain life support systems by providing additional oxygen and regulating air toxicity.

In addition to the practical task, the farm on Mars will also perform the function of maintaining the psychological health of the expedition members. Trent Smith, who led Project Vaggie on the International Space Station, which uses hydroponics to supply plants with nutrients in microgravity, saw astronauts on the ISS enjoy growing plants in an otherwise lifeless place.
“Because they are on a space station, in a kind of hostile environment, with all these cables and wires, with just metal and plastic around ... when they have these little growing leaves and roots that they take care of - for them it's like a piece of home, a little piece of nature,” notes Smith. "There, on Mars, it will mean a lot."
"If we were planning an expedition for months, hydroponics alone would be enough - this method is extremely effective," says Smith. “But since we want the expedition to stay there for a long time, it makes sense to switch to farming. Both methods can be used."
Whatever the case, we will have to use all our ingenuity as a species to learn how to farm again, only this time in the hostile conditions of another planet.
“It's like we're going back to an early agrarian society where we learned how to farm the land,” says Batcheldor. "However, instead of using fertile soil our planet, we literally have to create new soil on Mars.”

Why potatoes are the most innovative food

A flight to Mars is a vast field for fantasies and conjectures, but one thing is certain: there will certainly be potatoes on the table of astronauts who go on a three-year trip to the Red Planet. And fresh: they, of course, will not carry bags of potatoes with them, but will harvest in flight. In 1995, it was the potato that became the first vegetable grown in space - this happened on board the space shuttle Columbia.

SERGEY MANUKOV

On par with iron

In the list of the most common edible crops, potatoes take an honorable fourth place after rice, wheat and corn. Today, hundreds of potato varieties are grown in 120-130 countries around the world.

More than a billion people eat at least one potato every day. Someone calculated that if a four-lane highway were covered with a year's worth of potatoes, it would circumnavigate the globe at the equator six times.

In the first place in the production of potatoes is China, where tuberous nightshade came at the end of the Ming dynasty, in the first half of the 17th century. China accounts for up to a quarter of the world's potatoes (almost 100 million tons in 2016). For comparison, about 30 million tons of this crop were grown in Russia last year.

In America, potatoes are the second food product after milk (it is no coincidence that the "Potato Head" became the first children's toy in 1952, which was advertised on American television).

Thousands of American children were familiar with Mr. "Potato Head" - made of plastic and with additional accessories

Photo: Picture Post / Hulton Archive / Getty Images

Potatoes are loved and respected all over the world. The United Nations declared 2008 the International Year of the Potato. The purpose of the action was to promote it as a food product that can feed tens of millions of hungry people in Africa and Asia.

The main advantages of potatoes over wheat and other grains, which were the main crops in Europe in the 16th-19th centuries, are unpretentiousness and ease of cultivation. Potatoes are easier to store, they satisfy hunger faster and better. In any form, potatoes are cheaper than wheat or rye bread.

Of course, this was not always the case. At the very end of the 19th century, for example, during the gold rush in the Klondike, potatoes were valued in the most literal sense of the word worth their weight in gold: vitamin C contained in the tubers helps fight scurvy.

Scientists have contributed to the popularization of this agricultural crop by discovering a rich set of vitamins and minerals in potatoes. nutrients. 100 g of potatoes contain 78.6 g of water, 16.3 g of carbohydrates, 1.4 g of dietary fiber, 2 g of protein, 0.4 g of fat. It contains a lot of vitamins (besides C it is E, K, B6), minerals and metals (magnesium, phosphorus, potassium, etc.).

Potatoes have more vitamin C than oranges, more potassium than bananas, more fiber than apples.

One baked potato contains 21% of the recommended daily intake of vitamin B6, 40% vitamin C, 20% potassium, and 12% fiber.

The energy value of a medium sized potato is about 110 calories. For comparison, a cup of rice has 225 calories and a bowl of pasta has 115.

In order to prove that potatoes contain almost all the nutrients a person needs, Washington State Potato Commission Executive Director Chris Voight ate only potatoes for 60 days in the fall of 2010. He ate 20 potatoes a day and claimed to feel great. Scientists have confirmed that a person can live without harm to health for some time on one potato and milk (milk is necessary because potatoes are low in vitamins A and D).

The potato had a huge impact on the economy of the Old World. According to some reports, thanks to this representative of the nightshade family, it was possible to double energy value diet of Europeans and put an end to the regular crop failures and resulting famine that plagued Europe for centuries. The fact is that over time, the governments of the countries of the Old World began to institutionalize food production: in order to get healthy workers, soldiers and employees, the authorities encouraged the mass production of the necessary products, one of which was potatoes, supported peasants and farmers. The result of such a practical policy was the rapid growth of the population of the continent. Many historians and economists believe that the widespread introduction of potatoes into the diet of Europeans and a sharp jump in its yield led to the fact that the population of Europe increased from 140 million people in 1750 to 266 million in 1850. It is no coincidence that Friedrich Engels believed that in terms of historical and revolutionary role in the life of mankind, the potato is not inferior to iron.

“Iron began to serve man,” he wrote in The Origin of the Family, Private Property and the State, “the last and most important of all types of raw materials that played a revolutionary role in history, the last until the appearance of potatoes.”

Long way to Europe

Archaeologists say that potatoes began to be cultivated 8 thousand years ago in the South American Andes, on the territory of modern Peru. The distant ancestors of today's farmers grew up to 400 varieties of this tuberous plant.

The importance of potatoes for the Incas is evidenced by the presence of a “potato” goddess in them. She was the daughter of the earth goddess Pachamama, and her name was Axomama.

The Incas chose their own potatoes irregular shape and asked her for a good harvest.

Of course, South Americans ate potatoes first of all, but they also had other functions. For example, for a unit of time, the Incas took a segment of about an hour - so many tubers were cooked.

The potato was also widely used in medicine: it was applied to broken bones so that they would grow together faster; it helped with rheumatism and improved digestion. Thin potato slices and potato juice have been successfully treated sunburn and frostbite. It was believed that a potato tuber could soothe a sore tooth. Baked potatoes applied to the throat were treated for sore throats.

Potatoes were brought to Europe in the middle of the 16th century by the Spanish conquistadors. The first to do this, apparently, was Gonzalo Jimenez de Quesada, who won Colombia for the Spanish crown; or Pedro Cieza de Leon, who was not only a soldier, but also an explorer and a priest. From his fundamental work "Chronicle of Peru" Europeans learned about potatoes.

The first European country where they began to eat potatoes, of course, was Spain. In Madrid, attention was quickly drawn to the potential of potatoes for the needs of the army. Spain in the 16th century was the most powerful state of the Old World and had extensive possessions. Potatoes were the best fit for supplying the army on campaigns. In addition, he, as already mentioned, helped in the fight against scurvy.

The first place outside Central and South America where potatoes were cultivated was the Canary Islands in 1567, and the first place where they were eaten by the civilian population was one of the hospitals of Seville in 1573.

Of course, the potato was distributed throughout Europe not only by Spanish soldiers who fought in Italy, and in Holland, and in Germany, and in other countries. King Philip II, who received potatoes from Peru, sent some tubers as a gift to Pope Gregory XIII. The pontiff sent them to Holland to the ill nuncio. From the papal ambassador, the potato came to the most famous botanist of the 16th century, Charles Clusius, who planted it in several cities. True, he grew it as ... a flower.

Great Potato Famine

By 1640, potatoes were known almost everywhere in Europe, but, except for Spain and Ireland, they were used to feed livestock. Potatoes were brought to Ireland in 1589 by a navigator, soldier and statesman Sir Walter Raleigh. He planted 40,000 acres of the crop near Cork, in the southwest of the island.

Ireland quickly became the most "potatoized" country in Europe. By the beginning of the 40s of the XIX century, potatoes occupied on the island, according to various sources, from a third to a half of arable land. Nearly half of the Irish lived exclusively on potatoes.

Of course, the second half of the islanders also ate potatoes, but there were other foods in her diet.

This dependence on potatoes played a cruel joke on the Irish. In 1845, of course, a very harmful mushroom was accidentally brought from North America to the Emerald Isle, the name of which “phytophthora” is not accidentally translated from Latin as “destroying the plant”. Phytophthora brought late blight, a plant disease that affects tubers and leaves, to Ireland and the continent. Fate clearly did not favor Ireland. That same year there was an unusually cold and wet summer. Such weather is ideal for the reproduction of the fungus. The result was a terrible potato crop failure in 1845-1849 and a severe famine that turned the demographic history of the island back. The population of Ireland, which in 1844 was 8.4 million people, by 1851 had decreased to 6.6 million. At the beginning of the twentieth century, the Irish were half as many as half a century earlier: at least a million died of hunger and searching a better life. B O Most of them settled in the USA, Canada, Great Britain and Australia.

Of course, late blight raged not only in Ireland. Potato crop failure was in almost all European countries, but the damage due to much less dependence was much weaker than in Ireland.

Despite the Great Famine, the Irish retained their love of potatoes. Suffice it to say that the average Irish now eats 90 kg of potatoes a year, while the Briton eats 55.6 kg. The Russians in the "potato" rating are significantly higher with their 112 kg per capita, although not in the first place.

potato king

Another "potato" country in Europe in the XVIII century was Prussia. Moreover, "earthen apples", as the potatoes were called until the 19th century, were promoted by the Prussian king Frederick II. Nickname the Great, of course, he received not for the promotion of potatoes, but for other merits. The promotion of the potato, expressed, for example, in the Potato Decree (1756), which obliged the peasants to grow it under pain of heavy fines and other penalties, earned him the nickname "Potato King".

Despite the punishments, the Prussian peasants were in no hurry to include potatoes in their diet. At best, they fed it to pigs, and at worst, they simply burned it or destroyed it in other ways. It got to the point that the potato fields had to be guarded by soldiers.

The Prussians did not eat potatoes because they were afraid of getting sick ... with leprosy. In many European countries, this terrible disease was attributed to potatoes - probably due to the outward resemblance of growths on tubers to ulcers.

Nevertheless, Frederick managed to overcome the superstitions of his subjects. Once he went out onto the balcony of the palace in Breslau (Wroclaw) and in front of the astonished townspeople began to eat ... potatoes. The stubborn Prussians thought: maybe the potato is not so terrible if the king himself eats it? Attitudes towards potatoes finally changed the Seven Years' War. It was the potato that saved Prussia from the famine prepared for her by the blockade of Austria and Russia.

By the way, potatoes saved Prussia from starvation more than once. This year marks the 140th anniversary of the War of the Bavarian Succession. The second, less common, at least among historians, name for this armed conflict between Prussia and Austria is the Potato War. Hostilities began in July 1778. They were sluggish and lasted less than a year. The parties did not so much fight each other as tried to interfere with the supply of food to the enemy in order to force them to surrender. As a result, both armies were forced to eat potatoes and plums.

potato riots

Potato came to Russia in late XVII century. Peter I, who went to Europe with the Great Embassy, ​​sent a bag of outlandish tubers to Moscow from Holland.

The fate of the potato in Russia is generally similar to what happened to it in other European countries: at first it was considered poisonous, but over time it conquered the Russians and became one of the main foodstuffs of the inhabitants of the Russian Empire.

Of course, not without national flavor. A special place in the history of potatoes in Russia is occupied by riots, which were called potato riots.

Already three years after the accession to the throne of Catherine II, in 1765, a decree was issued on the "breeding of earthen apples." It is curious that the people continued to call it "apple" - only not "earthly", but "damn" - even in the 19th century. The governors were required to send annual reports to St. Petersburg on the “potatoization” of the provinces entrusted to them.

They tried to overcome the unwillingness of the peasants to grow potatoes, as usual, by punitive measures.

It is known, for example, that in the middle of the 19th century, the peasants of the Yenisei province, who refused to cultivate potatoes, were exiled to the construction of the Bobruisk fortress in Belarus.

Naturally, the punitive measures introduced at the initiative of the Minister of State Property Count Kiselyov, who ordered the allocation of peasant lands for planting potatoes, could not but cause a backlash. A series of unrest swept across the empire in the 1830s and 1840s, in which up to half a million people took part who did not want to grow potatoes. Troops were called in to put down the riots. Participants in the unrest were tried, imprisoned and flogged with gauntlets (often beaten to death).

But, in spite of everything, the potato won in Russia. By the end of the 19th century, over 1.5 million hectares were occupied under it, and at the beginning of the last century, it became so firmly established in the diet of Russians that it was rightfully considered the “second bread”.

The man who fed the French

Antoine-Augustin Parmentier - scientist, politician, agronomist and the man who taught France how to eat potatoes

Photo: Photononstop / DIOMEDIA, Photononstop / HervÚ Gyssels / DIOMEDIA

In the vast majority of cases, people who were in captivity did not have the best memories of this period of their lives. The French pharmacist and chemist Antoine-Augustin Parmentier is in the minority in this sense. A three-year stay in captivity radically changed his whole future life.

Antoine-Augustin Parmentier was born on August 12, 1737 in the north of France, in the town of Montdidier. His father died very early, the boy was raised by his mother. At the age of 13, he began to learn the basics of pharmacy from the city pharmacist. At 18, Antoine-Augustin went to Paris and got a job at a relative's pharmacy.

The young man had an excellent memory and mind, he grasped everything on the fly. After two years, he decided to become an army pharmacist and enlisted in the army. Parmentier served under the well-known pharmacist and chemist Pierre Bayen, with whom he quickly became friends. The military career of Antoine-Augustin was swift: at the age of 24 he already served as deputy chief pharmacist of the army. Despite his young age, Antoine-Augustin Parmentier won the respect of both soldiers and colleagues.

At that time, the Seven Years' War was raging in Europe. Parmentier was captured by the Prussians, where he stayed until the end of the war. Most of all, the three-year captivity was remembered by him for food. Of course, he was not fed with gourmet foods - he had to eat almost one potato. He ate more potatoes in those three years than in the previous two decades. This is not surprising, because before the captivity, Antoine-Augustin did not eat potatoes at all for one simple reason.

In 1748, the French Parliament banned the cultivation and eating of potatoes in the kingdom, which was considered a poisonous plant.

After spending three years exclusively on potatoes, Parmentier came to the conclusion that the fears of the French regarding this crop were greatly exaggerated. The fact that potatoes are harmless, he could judge from his own experience. Moreover, Antoine-Augustin, who was not only a good pharmacist, but also a chemist, had no doubt that the disgraced plant had high nutritional properties.

Of course, it would be a great exaggeration to say that Parmentier was deeply grateful to the Prussians. Despite his acquaintance with potatoes, which radically changed his whole life, he did not have the warmest feelings for the Germans, and many years after the war he refused the offer to become the chief pharmacist at the court in Berlin.

The 18th century is considered the century of enlightenment, the century of the flourishing of sciences and great scientists. Wheat, the main ingredient in the staple of the French diet, bread, was a very capricious plant. In addition, in the second half of the XVIII - early XIX century came the third phase of the Little Ice Age, accompanied by a sharp cooling. This led to frequent crop failures for major crops, including wheat, and many deaths among the poor who starved to death. All this happened in front of Antoine-Augustin Parmentier. He returned home from captivity, eager to replace the wheat on the French table with a potato, which was considered a dirty plant, because its edible part, tubers, grows in the ground, and was used as livestock feed, primarily pigs.

In Paris, Antoine-Augustin Parmentier continued his studies in chemistry, physics and botany. He worked hard and made good money, but he spent all his money on books.

In the autumn of 1766, Parmentier became chief pharmacist at the Les Invalides. During his six years in this position, he experimented with plants in a small garden, trying to increase their nutritional value.

During the years of work in the Invalides, Antoine-Augustin recklessly spoiled relations with the church. He wanted to set up a large potato experiment garden on land that turned out to be owned by nuns. Dissatisfied with the encroachment on their property, the nuns began to write denunciations against the impudent pharmacist, who eventually lost his job.

All thoughts of Antoine-Augustin Parmentier were still occupied by potatoes, with which he wanted to replace wheat. Antoine-Augustin was even going to bake bread from potato flour and developed a technology for making such bread.

Among other things, Parmentier became famous for his scientific and educational activities. In 1780, for example, he insisted on the opening of the Academy ... of bakers, in which he himself taught. “If there are schools for training people who will feed horses,” he wrote in one of his treatises, “then why shouldn’t there be a school for bakers who are entrusted with the health of the people?”

Antoine-Augustin wrote many books, pamphlets and scholarly articles. In 1772, his treatise "Investigation of nutritious vegetables, which in difficult times can replace ordinary food", devoted mainly to potatoes, won the competition of the Academy of Sciences of Besançon. A year later, another book came out in which Parmentier compared potatoes, wheat and rice in terms of nutritional qualities. In this unofficial competition, potatoes, of course, took first place.

The books did not pave the way for potatoes to the French table, but they brought fame to the author, as well as the position of the royal censor (checker). His duties included traveling around the kingdom and eliminating the causes of wheat shortages. During one of these inspection trips, he even helped fellow countrymen in Montdidier who complained of rotting wheat: Parmentier found and eliminated the cause of the disease.

Love for life

With the help of research and experiments, Antoine-Augustin Parmentier gradually managed to convince fellow scientists of the harmlessness of potatoes and even prove their practical benefits. In 1772, the ban on potatoes was officially lifted, but even this could not overcome the distrust of ordinary French people, who were mired in prejudices and superstitions in the second half of the 18th century.

At this crucial moment in the history of the potato, Parmentier's unexpected talent, as we would say now, as a producer, came in very handy. Unable to pave the way for his favorite plant in an "honest" way, he decided to go for a little trick.

Antoine-Augustin began by conquering the nobles. He knew perfectly well that the easiest way to do this was with royal family, with whom he was familiar by the nature of his service. He managed to convince Louis XVI and his wife Marie Antoinette of the benefits of potatoes. Most of all, the king was affected, of course, by the practical side of the matter: he really liked the idea of ​​\u200b\u200breplacing wheat with potatoes and saving the kingdom from hunger and uprisings.

Parmentier came up with a cunning plan. He persuaded Louis to wear a bouquet of potato flowers in the buttonhole of his camisole.

The queen also supported the popularizer. According to one version, she attached a bouquet of potato flowers to her hat, and according to another, she put it in her hair. The royal couple also hosted several dinners where potato dishes were served.

Good relations with Louis XVI almost went sideways Parmentier. After the revolution, all his property was expropriated from him. True, the disgrace turned out to be short-lived - the new government wanted to feed the French no less than the old one. The revolutionaries also had no need for unrest and riots.

Antoine-Augustin arranged themed dinners that thundered throughout Paris. All two dozen dishes served at the table, including drinks, were made from potatoes. The fame of potato dinners at Parmentier's was also facilitated by celebrities who visited his house. Suffice it to mention the names of Benjamin Franklin, Thomas Jefferson and the famous French naturalist, the founder of modern chemistry, Antoine Lavoisier. It is believed that it was Jefferson, whose famous library at Monticello featured Parmentier's "potato" treatise, who introduced Americans to french fries during his stay in the White House (1801-1809).

Thanks to Louis and Marie Antoinette, as well as the resourcefulness of Antoine-Augustin Parmentier, the potato conquered the French nobility. Hoping to save the kingdom from hunger with the help of potatoes, the king allocated Parmentier in 1787 a large field of 54 arpans (18.3 hectares) in the town of Sablon, in the western suburbs of the capital. Antoine-Augustin planted potatoes in it and spread rumors in the surrounding villages that a very valuable plant was sown on the field. He ordered the soldiers guarding the field to let onlookers in, but to make everything natural, to take money for it. In addition, the guards had to ignore the theft of tubers and leave at dusk, leaving the field unguarded. The fact that the field was guarded by the military added credibility to rumors about the high value of potatoes.

Naturally, townspeople and peasants from neighboring villages came to the field during the day, and especially at night. They dug up potatoes, ate them and were convinced by their own experience of their harmlessness and high taste.

Ten years passed between the first "mass" success of the potato in France and the final conquest of the kingdom - or rather, the Republic at that time: in 1785, when another crop failure occurred, the potato helped tens of thousands of Frenchmen in the north of the country escape from starvation. In 1795, he saved thousands of Parisians from starvation. Potatoes were grown on the streets and squares of the capital, and even in the gardens of the Tuileries during the siege of the first Paris Commune.

Another very important milestone in the history of this culture in France was, according to historians, 1794, when Madame Merigot published the first culinary guide, which contained recipes for potato dishes. Potatoes began to be called the food of the revolutionaries.

Of course, Antoine-Augustin Parmentier did not only deal with potatoes. He was a Scientist with a capital S, whose significance was expressed in the practical benefits of his research and discoveries. For example, in 1790, his joint research with Nicholas Deiyo chemical composition milk received an award from the Royal Society of Medicine.

As a result of the continental blockade, sugar practically disappeared in France. In the years 1808-1813, Parmentier, who had previously developed a method for obtaining sugar from beets, figured out how to obtain sugar from grapes.

He studied bakery a lot and developed a new technology for grinding flour, which made it possible to increase the efficiency of the process by 16%. Still, potatoes remained his favorite food.

With food, both in the years of the Republic, and under Napoleon, who, by the way, knew our hero well, it was no better than under the king. Antoine-Augustin Parmentier was frantically searching for new sources of nutrients and developing food preservation technologies. It is difficult to find an area related to food that a person who “untwisted” potatoes would not be engaged in.

At the same time, Antoine-Augustin did not forget about his main profession. He held many of the highest positions in the French pharmaceutical industry - both in the civilian and military spheres. Parmentier was a member of dozens of commissions and committees dealing with medicines and health care of the nation. Suffice it to say that for almost two decades - from 1796 until his death in 1813 - he worked as the inspector general of health in France.

A special place in the life of Antoine-Augustin Parmentier is occupied by research in the field of vaccination. By the way, he conducted the first experiment on vaccination against smallpox at home. Antoine-Augustin put a lot of effort into developing a vaccine for the poor. Thanks to his perseverance, vaccination centers were opened in all departments of France.

During his long scientific career, Parmentier received 48 diplomas and awards from academies and institutes. He was an honorary member of the academies of Alexandria, Bern, Brussels, Florence, Geneva, Lausanne, Madrid, Milan, Naples, Turin and Vienna. Antoine-Augustin wrote 165 books and papers on agronomy, as well as thousands of scientific articles. His track record also includes "bestsellers". Perhaps the most famous reference book on pharmaceuticals, which was reprinted at least a dozen times, including abroad.

Fame and fame did not prevent Parmentier from remaining a modest person. Napoleon decided to allocate ten orders of the Legion of Honor to pharmacists. Everyone was quite surprised when it turned out that Parmentier's name was not on the list of awardees. The bewilderment dissipated when it turned out that he had compiled this list himself. Naturally, later the “oversight” was corrected and Antoine-Augustin also became a knight of this most honorary award in France.

For the works of Antoine-Augustin Parmentier forgot about his personal life. He was not married, he had no children. Parmentier died on December 13, 1813 at the age of 77 from pulmonary consumption (tuberculosis).

Parmentier is buried in the Pere Lachaise cemetery. His grave, as you might guess, is planted with flowering potatoes. Near it, and now you can see the grateful French, who bring instead regular colors flowers or tubers of potatoes.

During one of the audiences, Louis XVI said: "France will not forget that you have found food for the poor." And France really has not forgotten. Bronze statues were erected in the squares of Montdidier and Neuilly in honor of the “godfather of the potato”, streets in the 10th and 11th districts of Paris and a station on the third line of the metropolitan metro, the walls of which are decorated with “potato” mosaics, as well as hospitals are named after him , schools, libraries and more. Including, of course, numerous dishes based on his favorite potatoes.