Coffee is not only a fragrant and tasty drink. It always disposes to having sincere long conversations. We want to tell you how coffee is prepared and drunk in different countries ah world.

In Austria, as in other countries, there are a lot of admirers of this divine drink. And most of them like to sit for a cup of coffee in a cafe, where you can see the variety of this coffee drink. Strong and weak coffee is prepared here; long and fast cooking.

Can make light brown coffee with milk, whipped cream or espresso. On request, a coffee drink with egg, rum or whiskey will be served. Yes, and the dishes for serving this divine drink are used differently: small, medium and large cups, earthenware mugs or thin glasses. Usually in Austrian cafes they offer about 30 varieties of coffee drink.
In Austria, coffee is most valued, which is prepared using a filter or percolator. With this method, the coffee drink is prepared under pressure. The very first to suggest serving are the Austrians.




Residents of Scandinavia and Northern Europe simply love cappuccino. But in Denmark, black coffee has won great popularity and appreciation. In Holland, this unusual drink is served by first pouring it into a special jug, which is then placed on a tray along with whipped cream, as well as a glass of cool water and small pieces of sugar.

In Scandinavia, coffee makers are not used. The favorite coffee drink is brewed in a ceramic teapot and then coffee is served on the table right in it. And then poured into coffee cups.

Coffee is prepared in a special way in Finland. The inhabitants of this country use fish scales to precipitate coffee grounds and purify the finished coffee drink.




At the beginning of the 20th century in England, preferring tea, they abandoned the coffee drink. This was due to the fact that there were large supplies of tea from Asia and therefore it became an indispensable drink in English society. But with the advent of luxurious and expensive cafes, coffee began to gain its fans in Europe. And thus, the phenomenon of the “coffee society” was born. Coffee was considered an expensive drink. As one American noted: “The coffee community is a close circle of people who, in order to drink a cup of this fragrant and noble drink, put on a mink coat.




After the war, many cafes appeared in England, where anyone could try a coffee drink. In addition to coffee, they served various snacks and sweets, which were an addition to this aromatic drink.

Try and bake

How many people - so many opinions. How many peoples in the world - so many ways of drinking coffee.

USA

Most Americans start the day with a cup of freshly brewed coffee. They do it either at home or in a nearby cafe. Most are so accustomed to this drink that they absolutely cannot work without it. Milk, sugar, and other fillers are often added to it. American coffee lovers always drink the same portions of the drink at the same temperature.

Coffee houses in the USA are places where friends and acquaintances meet. Here you can chat, read books and relax with a cup of mocha. Most Americans prefer to drink sweet coffee in large cups. Only a few dilute it with water or milk.

Ethiopia

This country is the birthplace of coffee. Ethiopia is known for a very complex coffee ceremony, which is followed not only by the inhabitants of this, but also by neighboring countries. The ceremony is usually performed by a young woman with the help of ancient dishes specially designed for this.

Green coffee beans are cleaned and roasted on open fire until they turn brown. Then they are crushed in a mortar with a pestle and brewed in a coffee maker with water. After that, coffee is poured into cups. Pour it into all the cups at once in one stream from a height of one meter. The oldest member of the family is served coffee first, after which everyone else gets the drink. A traditional snack is immediately put on the table: toasted nuts or seeds. The woman who conducts the coffee ceremony is praised for her skill in roasting coffee beans, brewing the drink and pouring it into cups.

A few tablespoons of sugar are added to each cup, as much as you like. In rural areas, instead of sugar, they put honey, salt or butter. Sometimes the drink is flavored with spices such as cardamom and cinnamon.

How they drink coffee in Italy

Italy is the birthplace of coffee drinking culture. Here he is extremely loved and considered a quick and effective stimulant, and not a means of relaxation. There is a whole list of do's and don'ts while drinking this drink. These include the following:

• Coffee should be served at a "drinking" temperature - hot, but so that it can be drunk at least in small sips.
• Strong espresso should be served in very small cups.
• Coffee with milk, such as cappuccino, latte or macchiato, should only be drunk in the morning.
• A real Italian will always drink coffee standing up. Sitting it is drunk only by tourists.
• Italian coffee lovers not only go to the same coffee shops, but also prefer to have their coffee brewed by the same barista.
• Elderly ladies, as well as the working class, prefer coffee with liquor in the morning.
• At home, coffee must be brewed in a Turk for gas stove, and coffee machines can only be used in the cafe.

France

The French start their day with a tiny cup of espresso, which they also prefer for dinner. They do not disdain them during the day. Coffee houses from morning to night are packed with people who not only drink their favorite drink, but also just admire the view from the window.

Greece

In Greece, they are very fond of a drink called frappe. This is instant coffee with ice and a small amount of cream added. It was first used in Greece. Frappe is a frothy, refreshing coffee. There are many variations of it, but the most common are those with the addition of ice cream and liquor.

Germany and Austria

The Germans love to indulge in coffee and cake after dinner. They call this occupation "cafe und kuhe", that is, "coffee and kitchen." But, of course, they lure coffee not only in the kitchen, but also in establishments specially created for this. In Austria and Germany, historically it so happened that representatives of the intelligentsia and culture mainly gather in cafes. Coffee houses have always been so popular that even Johann Sebastian Bach once wrote a mini-opera about a girl who loved coffee very much.

China

Tea is an integral part of this country, but young people love coffee more. This drink is served in very popular tea houses everywhere. Coffee here is associated with wealth, luxury and modernity, and latte is more loved here than espresso.

India

In India, coffee is drunk with spices, sugar or milk. It is poured into metal cups or glasses, and drunk both at home and in coffee shops.

Yemen

Coffee is called “the wine of the prophets” here. It is believed that it was first grown here. Traditionally, drinking this drink is associated with spirituality and religion and is one of the cultural values ​​of the country.

Japan

Japan is one of the countries where coffee is consumed in a very large quantities. For the Japanese, this is an opportunity to be alone with yourself or indulge in quiet conversations with like-minded people, which is very valuable in the densely populated cities of the country.

Indonesia

In Indonesia, coffee is drunk with coconut toast for breakfast. In big cities, this happens in very small coffee shops. True, in last years old small traditional coffee houses are gradually being replaced by cafe lines of modern manufacturers.

How do people drink coffee in Brazil?

Brazilians love very strong and very sweet coffee. It is drunk all day long and served in very small cups. Coffee is drunk both with meals and as an independent drink. For children, it is usually made with milk and given only in the morning. This continues until the child is 10 years old. At the onset of this age, he is allowed to drink black coffee without milk, like adults. Despite the fact that there is a very strong influence of the United States on fashion and lifestyle, nevertheless, nothing is eaten or drunk on the go. Including coffee.

How to drink coffee in Turkey

In Turkey, coffee is ground very finely, after which it is brewed and sugar and spices are added to it. Coffee is brewed over very low heat, and when the water comes to a boil, the foamy drink is poured into small cups. It is drunk here slowly so that all the sediment remains at the bottom. Sometimes coffee is not sweetened, but Turkish delight and other sweets are eaten as a snack.

Egypt

In Egypt, the main drink is tea, but now coffee is also drunk there. It is consumed with sugar, which is put either a little, or medium, or a lot. Sometimes it is not included at all. To drink a cup of coffee, Egyptian men gather in cafes, where there is also a hookah, backgammon or chess. There they like to sit with friends and spend their free time. Local coffee is somewhat sour, as it is made from locally produced beans, but this disadvantage is easily masked by the addition of sugar.

Cyprus

Coffee is the traditional drink of the country. Every village or town is flooded with numerous coffee houses where locals gather to pass the time with coffee gatherings and board games.

Coffee is a drink for intellectuals in all parts of the world. If upon arrival in any country you want to relax, retire, or, conversely, chat with smart people go to the coffee shop!

Coffee is not just a drink for a long time, but an integral part of our life. Without an invigorating, fragrant aroma and a slightly tart taste, it is difficult to imagine a morning, business or romantic meeting in a cafe. This aromatic drink is loved in different parts of the world, but prepared in their own way.

A cup of coretto from Italy

Italians are very temperamental and restless. The habit of doing everything quickly and emotionally, even drinking coffee, is in their blood. At the same time, haste does not make the taste of the drink less deep.

Italian corretto

The basis of the Italian corretto is espresso, which is not difficult to prepare.

Ingredients:

Espresso - 60 ml;
Brandy or brandy liqueur - 30 ml;
Sugar to taste.

Pour liqueur into a cup and put sugar. You need to be careful with the dosage of sugar, because it is already contained in mixed drinks. Add hot espresso on top. We pour directly on the liquor. It is customary to drink corretto in one gulp, washed down with a glass of cold water.

Danish coffee

The Danes are big fans of coffee. They are ready to drink it five times a day. Even a thermos with this drink is carried everywhere so that you can taste a fragrant drink at any time.

Ingredients:

Rum - 100 ml;
Brown sugar - 20 g;
Cinnamon - 2 sticks;
Carnation - a couple of stars;
Zephyr;
Freshly brewed black coffee - 500 ml.

First you need to brew a drink, in the most usual way. Pour the brewed coffee into a small saucepan and add spices, sugar and rum. Stir, let it brew a little, then put on fire, bring to a boil, immediately remove and leave for an hour. After that, the drink is heated and poured into cups. It is customary to drink it with marshmallows.

Refreshing drink from France

A sophisticated recipe from the most romantic country. A Frenchman's morning is coffee with milk and a hot croissant.

Ingredients:

Milk - 100 ml;
Cream -100 ml;
Water - 250 ml;
Ground grains - 4 teaspoons.
Sugar - to taste.

Pour water into the Turk and add coffee to it. Bring to a boil and remove from heat.

Coffee from England

This classic recipe so beloved by many English people.

Ingredients:

Ground grains - 7 teaspoons;
Cream (35%) - 150 g;
Ice cream - 4 balls;
Water - 600 ml.

The British drink coffee with cream and ice cream from transparent glasses.

Coffee is not just a drink for a long time, but an integral part of our life. Without an invigorating, fragrant aroma and a slightly tart taste, it is difficult to imagine a morning, business or romantic meeting in a cafe. In different parts of the world they love this fragrant drink, but they prepare it in their own way.

A cup of coretto from Italy

Italians are very temperamental and restless. The habit of doing everything quickly and emotionally, even drinking coffee, is in their blood. At the same time, haste does not make the taste of the drink less deep.

Italian corretto

The basis of the Italian corretto is espresso, which is not difficult to prepare.

Ingredients:

Espresso - 60 ml;
Brandy or brandy liqueur - 30 ml;
Sugar to taste.

Pour liqueur into a cup and put sugar. You need to be careful with the dosage of sugar, because it is already contained in mixed drinks. Add hot espresso on top. We pour directly on the liquor. It is customary to drink corretto in one gulp, washed down with a glass of cold water.

Danish coffee

The Danes are big fans of coffee. They are ready to drink it five times a day. Even a thermos with this drink is carried everywhere so that you can taste a fragrant drink at any time.

Ingredients:

Rum - 100 ml;
Brown sugar - 20 g;
Cinnamon - 2 sticks;
Carnation - a couple of stars;
Zephyr;
Freshly brewed black coffee - 500 ml.

First you need to brew a drink, in the most usual way. Pour the brewed coffee into a small saucepan and add spices, sugar and rum. Stir, let it brew a little, then put on fire, bring to a boil, immediately remove and leave for an hour. After that, the drink is heated and poured into cups. It is customary to drink it with marshmallows.

Refreshing drink from France

A sophisticated recipe from the most romantic country. A Frenchman's morning is coffee with milk and a hot croissant.

Ingredients:

Milk - 100 ml;
Cream -100 ml;
Water - 250 ml;
Ground grains - 4 teaspoons.
Sugar - to taste.

Pour water into the Turk and add coffee to it. Bring to a boil and remove from heat.

Coffee from England

This is a classic recipe so loved by many English people.

Ingredients:

Ground grains - 7 teaspoons;
Cream (35%) - 150 g;
Ice cream - 4 balls;
Water - 600 ml.

The British drink coffee with cream and ice cream from transparent glasses.

Coffee from Sweden

Swedes love coffee with rum and egg yolk.

Ingredients:

Rum - 60g;
Yolk - 1 pc;
Sugar - 3 teaspoons;
Cream - 10 ml;
Water - 400 ml.
Grains - 4 teaspoons

Mix the yolk with rum and sugar and add to coffee. Serve cream separately.

Where does your day start? A real life hacker will answer - from a run and a shower. Skeptics will laugh it off - from the toilet.

But for most, morning is coffee, and coffee is morning. However, while tuning into a working mood and enjoying aromatic espresso, hardly anyone thinks that coffee is one of the most popular drinks in the world.

About 760 billion cups are drunk annually. At the same time, Scandinavians drink the most coffee - almost 12 kg per capita per year; slightly behind the Italians and Brazilians - 4-5 kg. The Russians (even here!) are at the end of the list - only half a kilo per person.

With such popularity, it is not surprising that each state has its own coffee secrets. I propose to go on an exciting journey and learn 5 aromatic coffee recipes from various countries peace.

The Middle East is considered to be the birthplace of coffee. In the 15th century, it was widespread in Yemen, Saudi Arabia, Egypt and other countries. In the middle of the next century, coffee became part of the national culture of the Ottoman Empire.

In 1555, the first coffee house was opened in Constantinople. Everyone drank coffee - from mere mortals to the Sultan. By the way, there was even a special position at the court - a coffee maker, that is, the best coffee maker in the country, honored to prepare this divine drink for the head of state.

It was the Turks who came up with a special method of making coffee, which we know as “oriental” or “Turkish” coffee. Its specificity is that coffee is brewed over an open fire or heated sand in a copper cezve with a long handle. It uses very finely ground coffee. The secret of the Turkish keyf is to heat the drink several times and remove it from the heat in time.

To make Turkish coffee, you will need:

• 50 grams of clean (not boiled!) Water;
• 1 teaspoon finely ground coffee;
• sugar to taste;
• little Turk.

Ideally, Turkish coffee is prepared on hot sand, there are even special devices for this, but it is quite possible to get by with an ordinary gas stove.

Pour clean, soft, free of impurities, water into the Turk. Put sugar on the bottom if you prefer sweet coffee. It is important to do this before brewing, as it will not be possible to sweeten and mix later - this will spoil the taste of the drink.

Put the Turk on the fire and warm the water a little.

Then add coffee of your favorite variety, but be sure to have a very fine grind. A little foam will appear soon. It must be carefully removed and put into a cup.

A cup for Turkish coffee must be prepared in advance. To do this, pour boiling water into it and wait for the dishes to warm up. A hot safe in a cold cup is money down the drain.

Return the pot to the heat and reheat the coffee, but do not let it boil. As soon as you notice that it is about to bubble, remove the cezve from the heat. Do not miss this moment, otherwise you will not get Turkish coffee.

After a few moments, put the Turk back on fire. Do this trick several times and pour the coffee into the cup.

But you should not immediately start drinking it - the East does not tolerate haste. Wait a minute for the coffee to cool slightly and the grounds to settle to the bottom.

Unlike the Turks, the Italians do everything on the run. They even drink coffee. In coffee houses in Rome, coffee drunk without sitting at a table, right at the bar counter, is cheaper. In Italy, the coffee maker was invented, and the word espresso in Italian means “quick”, “quick”.

Oddly enough, "rush" does not mean superficiality. Italian coffee traditions are as old as the Colosseum. The inhabitants of this country, not without pride, declare that it was they who taught and taught Europe to drink coffee.

Indeed, the Italian doctor Proper d'Alpino in 1592, returning from Egypt, first described a coffee tree, whose grains d'Alpino called medicinal. After 20 years, coffee began to “treat” in Venice - the first coffee house was opened there.

Since then, coffee brewing in Italy has flourished and is famous all over the world. Today you will not surprise anyone with cappuccino or espresso, but these are not the only Italian coffee recipes.

For example, in Italy itself, they often drink corretto at breakfast. To prepare it, you need:

• 60 ml espresso;
• 30 ml cognac liqueur or brandy;
• sugar to taste.

Pour some liqueur or brandy into a small espresso cup. You can add sugar if you like. However, it is important not to overdo it, because the aforementioned drinks are quite sweet on their own.

Pour hot espresso on top of the liqueur. They drink corretto almost in one gulp - one or two sips. Then coffee is washed down with a glass of cold water.

Only Scandinavians drink more coffee than Italians. A good example of this is the Danes. They drain coffee cups at least 5 times a day: at breakfast, lunch, afternoon tea (at three o'clock), dinner and before bed.

And the inhabitants of this harsh little state always carry a thermos with them. Guess what's in it? Of course! Do not warm up with vodka.

There is even an area in Copenhagen that the locals call "Latte District". The "Latte District" got its name from the concentration of coffee houses per square meter.

Prices in these establishments, however, bite a little, so the Danes prefer to sip coffee at home. Everyone drinks - from the usual espresso to the exquisite "Irish" coffee with whiskey and whipped cream.

But perhaps the most Danish of all recipes is coffee with cloves and cinnamon. To prepare it you will need:

• 500 ml freshly brewed black coffee;
• 100 ml dark rum;
• 20 gr brown sugar;
• 2 cinnamon sticks;
• "asterisks" of cloves;
• marshmallow.

Use medium-ground, light roasted coffee. Brew the drink in the usual way (you can use a drip coffee maker or a French press).

The process of making coffee in Danish is similar to brewing mulled wine. Pour the brewed coffee into a small saucepan. Add rum, sugar and spices. Stir and let it brew a little. Then put the saucepan on a small fire.

Bring to a boil and immediately remove from heat. Leave the coffee for 60-80 minutes, let it absorb the aroma and taste of cinnamon and cloves. Then you can reheat the drink and serve it in large deep glasses. Drink this coffee with marshmallows or cookies.

Another country with centuries-old coffee traditions is Greece. In Ukraine, in order to ward off an objectionable groom, you need to roll out a watermelon to him, in Greece - just pour coffee. No foam.

The Greeks are very sensitive to coffee foam. For them, it is a sign of respect and reverence, so dear guests are always served coffee with thick lush foam.

At the same time, the inhabitants of Hellas prefer heavily roasted finely ground coffee. The method of preparation is somewhat reminiscent of Turkish, but the Greeks drink rather sweet coffee.

The sweetest version of Greek coffee is varis glikos. To cook it, you will need:

• 100 ml of water (for two servings);
• 1 dessert spoon of finely ground coffee;
• 2 dessert spoons of sugar.

As already mentioned, the Greeks brew coffee in the same way as the Turks. But there are several nuances.

In order for the foam to form thicker and faster, the drink must be constantly stirred. It will also help the sugar dissolve faster.

To increase the foamy effect during cooking, you can slightly raise the Turk above the fire.

After the final NOT bringing to a boil, remove the coffee from the heat and leave for a minute or two in a Turk (briki in Greek).

Pour coffee in portions so that each cup has as much foam as possible.

Lastly, the most elegant recipe from the most sophisticated country in the world.

Café literally means coffee in French. Cafe on outdoors- a place where you can chat for hours about art, poetry, painting, leaf through a volume of Dumas or just smile at passers-by. It is an integral part of French life.

The morning of every self-respecting Frenchman begins with a hot croissant and coffee with milk. Closer to dinner, they drink espresso, and in the evening - coffee drinks with liquors.

The French are real gourmets. And not only in food. They will never allow themselves to reheat coffee twice.

To prepare coffee in the best French tradition, remove from the refrigerator:

• 100 ml of milk;
• 100 ml cream;
• 250 ml of water;
• 4 teaspoons of finely ground coffee;
• sugar to taste.

Brew coffee. To do this, pour water into the Turk, pour coffee into it. Bring to a boil and remove from heat.

While the coffee is cooling down a bit, pour the milk into a saucepan, add the sugar. Boil until sugar dissolves in milk. After that, pour in the cream and whisk everything with a whisk. You should get airy milk foam.

Pour coffee and milk into a medium-sized coffee cup in a ratio of 2 to 1. At the same time, pour milk with creamy foam from above, in a thin stream along the wall.

Classic French coffee for breakfast is ready. Those with a sweet tooth can also decorate the drink with whipped cream on top.

British culinary critic Claudia Roden argues that coffee is an elusive moment and a fragrant aroma.

What kind of coffee do you prefer? Tell us about your "elusive moments" in the comments.