Turkey wings in a slow cooker. How to stew a turkey in a slow cooker: delicious dietary meat Cook a turkey wing in a slow cooker

Cooking this dish does not require any special skills; if you have a slow cooker, you will always get a delicious result. Instead of tomato paste, you can use your favorite tomato ketchup or sauce. Instead of a carrot marinade, you can prepare another, based on other vegetables - potatoes, zucchini, eggplant, onions, etc.

Quick preparation, inexpensive products, very fragrant and tasty. Turkey wings cooked in a slow cooker are great to serve as an independent dish for lunch or dinner in a hot form, pouring abundantly with the juice formed at the bottom of the bowl.

Main ingredients of the dish.

Salt the wings, sprinkle with peppers (through a grinder), add tomato paste and massage everything well into the wings.

Grate the carrots on a coarse grater (or cut into strips), chop the tomato arbitrarily, garlic into slices.

Put the vegetables in a bowl, salt, add peppercorns, pour oil and mix.

Put the wings in the bowl of the multicooker, face down (so that, touching the bottom, the top is slightly fried).

Put vegetable salad on top.

Cook turkey wings in a multicooker in the "poultry" mode for 35 minutes (for your multicooker, you must choose the appropriate mode yourself, my food can be cooked under pressure, which greatly speeds up the cooking process).

Turkey is a very tender, tasty and healthy meat. Usually, it is advised to use it for people suffering from allergies. Personally, I like turkey for its tender meat. Today, I want to invite you to cook turkey wings in a slow cooker. Cooking wings is easy and simple. Turkey wings cooked in a slow cooker have an amazing taste and aroma. The wings are tender, juicy, low-calorie and very satisfying. And here is the recipe itself.

Ingredients:

Turkey wing - 1-2 pieces;

Carrots - 1 piece;

Onions - 1-2 pieces;

Tomato sauce - 2 tablespoons;

Salt, pepper - to taste;

Vegetable oil - 1 tablespoon

Multicooker: Polaris, Redmond, Panasonic and others

Recipe making process

To prepare turkey wings, we will use wings, carrots, onion, tomato sauce, salt, pepper, water vegetable oil.

I use turkey elbows in my recipe, so I split it in two. Pour vegetable oil into a saucepan. Salt the wing to taste and put it in the pan. On the slow cooker, set the "Baking" mode for 40 minutes. Fry the wings on both sides for 20 minutes.

Put the chicken in a saucepan.

Put the fried vegetables on top.

We prepare the wings before the signal. Bon appetit!

You can cook turkey wings in a slow cooker for dinner or even on festive table. In this recipe, the wings are cooked together with a side dish (buckwheat), which is doubly convenient. Ready?
An excellent dish is turkey wings in a slow cooker with a side dish. Wings can be cooked as an independent dish, or you can marinate, stew in sauce. Here, as you wish. This recipe involves cooking wings with buckwheat.
Servings Per Container: 2-3
A simple recipe for turkey wings in a slow cooker, a home cooking recipe with a photo and a step-by-step description of the cooking process. According to this recipe, it is easy to cook on your own at home in 1 hour. Contains only 283 kilocalories.

Complexity: simple recipe
National cuisine: home kitchen
Dish type: Hot dishes

Preparation time: 16 minutes
Cooking time: 1 hour
Amount of calories: 283 kilocalories
Servings: 8 servings
Reason: For lunch

Ingredients for three servings
Turkey - 4 Pieces (wings)
Onion - 1 Piece
Carrot - 1 Piece
Chili pepper - to taste
Garlic - to taste
Ginger root - to taste
Lemon zest - to taste
Green peas - to taste
Butter - 1 Art. spoons

Step by step cooking
This dish is prepared in a slow cooker along with a side dish in several modes. So, first you need to cook turkey meat.
Thoroughly wash the wings, put them in the multicooker bowl (pre-lubricate it with oil). We set the "Baking" mode and bake for about 20 minutes.
While the wings are baking, chop the vegetables.
We chop the onion and carrot, and also rub the lemon zest and ginger root. Garlic can be chopped, or you can squeeze it on a garlic maker.
When the meat is ready, put the vegetables on it and fill everything with water. Simmer for about 10-15 minutes.
Add some tomato paste to the broth.
Then we spread the buckwheat (washing it thoroughly), add a little water (so that it covers the buckwheat) and set the “Cooking” mode.
Serve hot. At the very end of cooking and, one might say, before serving, you can add hops - suneli.

Turkey wings - relatively inexpensive, tasty and useful product. They have more meat than chicken wings. A turkey wing weighing 300-400 g contains approximately 100-120 g of bones, the rest is skin and meat. This is enough to satisfy one or even two eaters if served as a main appetizer with a side dish. If the hostess is tired or does not have big amount cooking time, you can resort to the help of kitchen appliances. Turkey wings in a slow cooker turn out tasty and juicy, and the cooking process itself takes place with little or no participation of the chef.

Cooking features

A slow cooker makes the process of cooking chicken wings much easier. In it, they can be made in any way: boil, bake, stew, fry. Most often they are stewed or baked in a slow cooker, as this allows you to get the best result. With the help of a “smart pan”, even an inexperienced cook can cook delicious turkey wings, but he will still need to do part of the operation on his own, and for this you need to know and take into account several important points.

When choosing turkey wings, it is advisable to give preference to specimens weighing no more than 0.4 kg, they belonged to a young bird, their skin is thin, the meat is tender. The larger the wing, the older the turkey was.
When buying poultry meat, you need to pay attention to its appearance. The skin should be white, pinkish or cream in color, but it should not be too yellow. When pressed, the wings should quickly regain their shape, which prepares for their freshness. Also, do not take a product that has an unpleasant odor.
Fresh or frozen poultry meat is more juicy, its freshness and quality are easier to evaluate visually. However, a frozen product is usually cheaper, and economical housewives prefer it. With proper defrosting, the wings will lose a minimum of moisture, remain quite juicy and tasty. It is considered correct to thaw the bird in natural conditions, without a sharp temperature drop. Trying to speed up the process with a microwave or warm water will detract from the taste of the product.
Before cooking, the turkey wings are washed and dried. Sometimes it is necessary to remove the remnants of feathers. After that, the wing is usually cut into 2-3 parts between the phalanges.
It is not necessary to marinate turkey wings before stewing, but it is still advisable to do this before frying or baking. To do this, just rub them with spices, grease with butter, sour cream or mayonnaise, pour over soy sauce, kefir or tomato juice. Delicious are turkey wings marinated in beer. Spices are usually used the same as for chicken. Paprika, garlic, mustard, turmeric are well suited.
The choice of cooking mode for turkey wings in a slow cooker depends on what result you want to get. In order to brown the wings, they are cooked using the programs "Fry" or "Bake". If you want the wings to come out soft and juicy, they are cooked in the “Stew” program. Often, when cooking turkey wings, several programs are combined, running them one by one.
The cooking time depends on the size of the turkey pieces and the cooking method. This usually takes 40 to 60 minutes.

There are several recipes by which you can cook turkey wings in a slow cooker. The technology of cooking these dishes is not always the same. In order to avoid mistakes and get the expected result, it is advisable to follow the recommendations that accompany a particular recipe.

Turkey wings fried in a slow cooker

turkey wings - 0.5 kg;
seasonings for chicken, salt - to taste;
refined vegetable oil - 60 ml;
sour cream or mayonnaise (optional) - 50 ml.

Cooking method:

Wash the wings of the turkey, blot with a napkin. Cut into 2-3 pieces depending on their size.
Mix a spoonful of vegetable oil with salt and spices. Grate the turkey wings with the resulting mixture, leave them in a cool place for 2-3 hours (or overnight).
Pour the remaining oil into the bowl of the multicooker, put the wings of the bird in it. Turn on the appliance by selecting the "Frying" program. If it is not available, use the "Baking" program.
Fry the wings for 5 minutes on each side in the frying mode or 7-8 minutes on each side in the baking mode.
Lubricate the wings of the bird with sour cream or mayonnaise. Continue cooking in the baking mode for half an hour. This program must be run regardless of which one you used in the first step.

According to this recipe, turkey wings are crispy and ruddy, while in a slow cooker they almost never burn. They can be served as an independent appetizer or supplemented with a side dish. In its quality, vegetables and rice cooked in any way are suitable.

Turkey wings in dark beer in a slow cooker

turkey wings (shoulders) - 0.6 kg;
dark beer - 0.25 l;
seasoning for chicken, salt - to taste.

Cooking method:

On the wings of the bird, make several diagonal cuts crosswise so that they are better saturated with the marinade.
After rubbing the shoulders of the turkey with salt and seasonings, pour them with beer and refrigerate for an hour.
Transfer the bird pieces to the multicooker bowl. Pour in the beer they marinated in.
Lower the instrument cover. Activate the "Extinguishing" program. Set the timer to one hour.

This dish can also be prepared using a program designed for cooking dishes from cereals "Rice", "Pilaf", "Buckwheat". Working in such modes, the multicooker usually determines the cooking time on its own. If you still need to set the timer, take 50 minutes to cook in the indicated modes, this will be enough.

Wings prepared according to this recipe will not be fried, but will have an appetizing color characteristic of smoked and fried foods. As a result, you will get a dietary meal that is not inferior in its organoleptic qualities to fried or smoked poultry, which supporters healthy eating try not to include in your diet.

Chicken wings with cabbage in a slow cooker

turkey wings - 1 kg;
white cabbage - 0.5 kg;
carrots - 150 g;
onions - 150 g;
tomato paste - 40 ml;
water - 120 ml;
salt, spices, refined vegetable oil - to taste.

Cooking method:

Rinse and pat dry the turkey wings. If you have small ones (up to 300 g), you can cook them whole. Larger ones are recommended to be cut into phalanges. Rub with salt and spices.
Shred the cabbage.
Scrape carrots, wash, dry with a napkin. Grind on a grater with large holes.
Onion, freeing from the husk, cut into small cubes.
Pour oil into the multicooker bowl. Turn on the appliance in frying or baking mode. Place part of the turkey wings in the bowl (to fit in one layer). Fry them until golden brown on both sides for 10-15 minutes, remembering to turn over.
Transfer the fried wings to a plate. Fry the remaining pieces in the same way.
Removing the turkey from the multicooker. put onions and carrots in its place. Fry them in the same mode for 5 minutes.
Add cabbage. Mix it with fried onions and carrots.