Stone barbecue: features and stages of construction. Barbecue made of stone: features of the material and manufacturing options Barbecue made of natural stone

A pleasant evening with friends in the country is easy communication, a sea of positive emotions and a tempting smell of barbecue. You can surprise your friends and relatives not only with deliciously cooked meat, but also with a unique grill made of natural stone, which you made with your own hands. The construction of this facility is not so troublesome, but it will delight you for many years.

Features of natural stone

Modern technologies every year offer us more and more new and perfect building and facing materials. But the natural beauty of the stone will always be valuable. Perhaps no other material can boast of such strength and at the same time elegance and monumentality.

The indisputable advantages of natural stone include a variety of shapes and colors. The unique natural range of shades is striking in its diversity. It can be both solid colors and unique patterns created by nature over many centuries.

Stone is one of the few materials with high strength. That is why it has gained such widespread use. In addition, it is worth noting the refractory properties, which will be extremely important when facing the barbecue with this material.

Of the obvious disadvantages, only a lot of weight can be distinguished. Everyone knows that stones are very heavy. Because of this, working with them is not so easy. But the design turns out to be truly capital.

Pros and cons of stone barbecue

Given the features of natural stones, we can draw conclusions regarding the properties of barbecues built from this material.

Advantages:

uniqueness - using various types of natural stone, you can create your own unique brazier, the like of which no one else will have;
durability - one has only to remember how many centuries buildings built of stone have stood, and it will become clear how reliable this building material is;

decorativeness - having equipped a stone brazier in your country house, you will not only solve the problem of cooking barbecue forever, but also transform your own yard;
frost resistance - he is not afraid of severe frosts: even in winter you can enjoy fragrant barbecue cooked on the grill;
fire resistance - only a material that is not afraid of fire can be used in the construction of a brazier.

In addition to the advantages, this brazier has some disadvantages.

High price. If you are not going to build a brazier from stones that you will find on the banks of the nearest river, then buying this material will not be cheap. In addition, it is necessary to take into account the cost of laying the foundation and other work.
Labor intensity. It is for this reason that many refuse to build a barbecue from stone. It is not easy to work with him. If you hire specialists, then this will lead to additional costs.
Stationarity. The constructed object cannot be moved to another place if you suddenly decide to redevelop the site. This must be taken into account when carefully choosing a place for construction.

Design Options

The variety of types of natural stone and its shades offer unlimited possibilities for design. It all depends on your imagination and wishes. As for the functional side of the issue, there are several types of brazier designs.

Base with brazier. The easiest option. To place it on the site does not require a lot of space. It is a stone base, laid out of stones, with a brazier, which is placed on top.

Barbecue with a chimney. Such a model requires a more careful approach and development. It is better if at the design stage you turn to knowledgeable people or specialists. They will suggest the optimal dimensions and develop a drawing.
Furnace system with smokehouse, barbecue, stove. A technically difficult solution. In addition, this complex will take up a lot of space. It can also be supplemented with a table and other elements. After spending a lot of time and effort, in the end you will get a universal system for cooking almost any dish.

Location selection

The brazier, which is inscribed in a certain recreation area with a terrace and a dining area, will look most spectacular. In this case, the building will not look like that lonely stove in the middle of the field from the fairy tale "Alyonushka and brother Ivanushka." Very organically fit into the surrounding landscape and a covered terrace. A huge plus of this design is that even a little rain will not be able to disrupt your plans to dine outdoors.

When choosing a place for the construction of a future outdoor barbecue, it is necessary to take into account not only the decorative side of the issue. Open fire is always dangerous. In order not to have to worry about the safety of other objects, consider some important factors when placing a barbecue.

Flammable items. It is necessary to place the brazier at a safe distance from such objects in order to avoid accidental ignition.
Trees. If you have a century-old oak or a whole cherry orchard growing on your site, then make sure that an accidental spark does not cause a fire. Keep the grill away from them.
Hood. It will solve the problem of removing smoke from residential buildings. If you do not plan to install it, then choose a place so as not to smoke your own or a neighbor's house.

Dinner Zone. Of course, you can take prepared dishes home and enjoy them there. But it will be much more convenient if the barbecue is located in close proximity to the table. You came to enjoy the fresh air, and not sit in the house.
Wind. If the structure is in open space, then you should take care that a sudden gust of wind does not blow the coals. This can be extremely dangerous.

Before the final choice of a place, once again go over this list with your eyes, if most of the requirements are met, then this is quite a good and safe place for the location of the barbecue.

Material selection

The variety of natural stones is truly amazing. But some of its species are most often used for barbecue.

Sandstone. Has a white, gray or brownish tint. The material is very often used for outdoor work and arranging curbs and paths.
Granite. Pretty expensive stuff. But if you are satisfied with its cost, then in the end you will get a very strong and durable construction.
Dolomite. It has a white or gray color interspersed and is widely distributed throughout the world as a finishing material. It is a kind of Dagestan stone.

Slate. A very interesting rock. The unique color is explained by the fact that it is a real puff cake made of various minerals. Thickness and their sequence in each case is individual.
Shungite. Mysterious black stone. Its use in facing the brazier will cost you dearly. But some sources claim that this is truly a healing stone. And there is nothing to say about the stunning appearance.
Quartzite. This is a rock. As the name implies, it is almost entirely composed of a mineral such as quartz. Depending on the place of origin, it can have different shades: yellow, raspberry or almost black.

Any of these wild building materials will give the brazier respectability and grace. So take a look at each of the options and choose the one that you like best.

Dimensions and drawings

The scheme of the future brazier in each case requires individual development. After all, it is necessary to take into account all the nuances and wishes of those who will use it. Therefore, it is difficult to give one universal scheme that will satisfy all requests at once.

You can take the drawing below as a basis. It takes into account all the design features, calculated the optimal height and width. By choosing such a standard option, you can be sure that the operation of the barbecue will not be fraught with unexpected difficulties.

Construction stages

Before starting work, it is necessary to clearly consider all stages of construction. This will avoid small mistakes and follow step-by-step instructions.

Foundation preparation

Such a massive structure, like a natural stone brazier, requires a well-prepared foundation. To do this, determine the final dimensions and prepare the appropriate site. As a result, you should get a leveled plane. To do this, remove the top layer of the earth. Lay a sand and gravel mixture at the bottom. Next, it is required to lay the reinforcing cage, because the large weight of the final structure can deform the unreinforced concrete mixture. The last step will be pouring concrete.

Plinth erection

If you have already developed a drawing of your future brazier and have chosen materials, proceed to the direct construction. When laying stone, apply the same principles as when laying bricks. Treat each level well with a solution so that there are no gaps left. Even a small mistake can spoil the final result.

Do not strive to ensure that the outer wall is perfectly flat. Natural protrusions and irregularities will give a special charm. Use a metal rod, laying it in the solution, to give stability to the entire structure. At the same stage, additional work surfaces, a stove and other elements planned for the project are built.

If you like to cook barbecue in the country or on the territory of your country house, it will be very good to have a stone garden barbecue for this, which you can do yourself. will not only become a reliable assistant in this matter, but also decorate the territory of your site. quite simple, for this you just need to prepare everything correctly and clearly follow the instructions when doing the work.

To cook barbecue in the country or on the territory of your country house, it will be great to have a stone garden barbecue.

Preparing for laying a stone barbecue

First you need to decide what kind of stone barbecue you would like to make with your own hands: rectangular or round, small or large enough, with or without an attached cutting surface. To resolve these issues, you must first inspect your site and choose a suitable place to place the object.

The most suitable place for installing a stone barbecue will be a site located near an artificial reservoir, next to an alpine slide, a gazebo: it will fit perfectly into such a landscape and improve its appearance.

The condition of the soil and the wind rose are also taken into account.

Before starting work, it is better to do it yourself: this will help not only to design it correctly, but also to calculate how many consumables will be needed.

Decide on the size of the stone barbecue that you will build with your own hands. The size of the structure depends on what main function it will have to perform. If you will use it for grilling, then it is better to make a square-shaped barbecue, with sides of about 70-90 cm. If the main thing is a brazier, then it is better to make a round structure with a diameter of about 70-100 cm to ensure equal access to heat everyone who sits nearby. In addition, it will be easier to maneuver around the circular structure to select a smoke-free location, as the wind can blow from different directions.

When building a barbecue, it is worth allocating space for kitchen accessories and utensils so that everything you need is nearby.

Decide on the height of the future stone barbecue, which you will do with your own hands. It would seem that you can make a fire even on the ground, so why all this undertaking with construction? However, it is very inconvenient to use an ordinary fireplace on the ground as a grill, because. you have to keep bending over. Other than that, you are unlikely to want to squat by the fire or on the same ground. Surely there will be some kind of chair, bench, deck chair. Therefore, you need to choose the optimal height of a stone barbecue. It should be approximately 45-50 cm.

For do-it-yourself, you need to prepare the appropriate materials and tools. The list of tools and materials below may vary depending on the features of the particular building that you decide to build with your own hands.

So, you will need:

concrete mixer;
sand;
cement;
gravel;
cellular concrete blocks;
wall blocks;
floor tiles;
rubble stone;
oven brick;
refractory brick;
tools for construction work;
dry adhesive mixtures for tiles;
reinforcement bars;
rafters;
reinforcing mesh;
sheet of galvanized iron;
crate;
screws;
corners;
nails.

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Do-it-yourself barbecue foundation

can be made of rubble concrete and ordinary concrete. For the foundation of rubble concrete, a formwork is needed, sheathed inside with roofing material (roofing paper or glassine), or, alternatively, coated with bitumen, which will avoid the leakage of cement milk and its seepage into the sand. The formwork is installed on a pre-prepared base. First, the first layer of large stones is laid (with an average diameter of about 15 cm), crushed stone is poured into the pores between the stones. On top of the stones, cement mortar is poured, prepared in a standard proportion: 1 part of cement and 3 parts of sand. It is necessary to make several such layers, the number of which depends on the size of the future barbecue and, therefore, the dug pit.

Each subsequent layer of rubble stone can be done only after the previous one has hardened, with an interval of about a day. The final layer must be leveled, checked for horizontality using a building level, and at the end, waterproofed with a polyethylene film laid out in 6 layers. Before you start directly laying the brick, you need to wait a few more days.

For a concrete base, as well as for a rubble one, it is necessary to dig a hole of suitable size and depth, depending on the approximate dimensions and weight of the future building (which is why it is better to have a preliminary barbecue drawing for construction). The bottom of the pit is covered with a small layer of wet sand, after which formwork is arranged, for example, from plywood leaves. After that, reinforcement is placed on the bottom of the foundation and poured with a concrete building mixture. After drying, the bases make the necessary waterproofing, using a plastic film for this.

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Stone BBQ masonry

After the base concrete has set well (at this time you can collect stone in neighboring fields or deliver it), you can proceed directly to laying out a barbecue with your own hands from inside the mesh cylinder. It doesn't really matter how you post it, because. no one will ever see this in the future anyway. Therefore, you can use halves and three-ruble bricks and other similar construction debris for this.

Outside, you need to try to lay out the structure with stones with selection. Try to lay out the stones in such a way that the gap between them is minimal. The laying of stones should not be carried out with the usual mortar used for laying bricks, but with a special adhesive for natural stone. Such glue can be easily found and inexpensively bought on the construction market. It not only glues stones perfectly, but is also waterproof enough, so that even in winter the inter-stone gaps in the barbecue will remain dry and the structure will not fall apart.

Between the outer stone and inner brick rows, it is necessary as often as possible (best every 10-20 cm) to lay metal strips or special bundles of bent wire. Their use will make it possible to achieve a bond between the outer and inner masonry and make the structure very reliable, almost indestructible. The ends of such clamps should not be visible from the outside. During the masonry process, excess mortar drips from the outside are removed, and the masonry itself is washed so that as little mortar as possible is visible on the stones.

The stone brazier has several cardinal differences from the more familiar brick and metal structures. Its main feature is its appearance. Massive one-piece construction with a textured finish can transform any yard. At the same time, it is important to consider the location of the grill itself and all other objects, since there will be practically no opportunity to change anything in the future.

As for the work with the stone itself, this material is not easy to handle. In order for the product to turn out stable and beautiful, you need to carefully prepare each element of the masonry. In this regard, not everyone undertakes to build such objects on their own.

As a result, a number of positive and negative qualities of stone barbecues can be distinguished.

Advantages:

decorative;
strength;
wear resistance;
durability;
frost resistance;
water resistance (applies to most types of material);
fire resistance;
variety of options.

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Flaws:

high price;
the complexity of preparatory and basic work;
processing complexity;
stationarity of the structure;
the need for careful selection of elements.

Idea development

In order to make a stone brazier with your own hands, which fits perfectly into your exterior, you need to think over its project in advance. Even the smallest detail can have a decisive impact on the entire structure during installation work.

For arranging a full-fledged recreation area in a private courtyard, a brick brazier is one of the best options. This design has many options for execution, and also has a lot of other positive characteristics. Features of the product and the principle of its arrangement should be considered in more detail.

All preparatory work can be divided into separate stages:

design choice;
selection of materials;
determination of a building site;
removal of the dimensions of the structure;
development of drawings and a plan for laying a stone;
preparation of tools.

For this type of construction, the preparation often takes longer than the construction itself.

Design Options

In order to navigate in further operations, it is necessary to initially determine the type of barbecue structure and its design. Due to the variety of types of stone, a huge number of projects are available for development.

If we consider decorative aspects, a stone brazier can be made in the form of a rough randomly folded structure or a neat building with even sides and a smooth surface.

As for the configuration, the simplest options consist of a base and a brazier. To equip a multifunctional grill zone, a brazier is being built in the oven complex, complemented by a smokehouse, stove, table and other useful objects. Such projects often involve a combination of different materials, in particular the use of bricks.

Choosing a place for construction

The next step is to choose a building site. For a comfortable pastime in the fresh air with barbecue on the table, it would be advisable to place the grill near the dining area. For such purposes, a covered terrace or garden gazebo is usually arranged. In these cases, a stone brazier can be entered inside the building. If this is not possible, allocate a separate area for him in the garden, in front of the house or in the backyard.

The guarantee of a successful location is the observance of the following criteria:

absence of flammable objects near the grill;
remoteness from shrubs and trees;
removal of smoke from a residential building and neighbors or the presence of an exhaust hood;
wind protection;
proximity to the dining area;
organic perception in the overall picture of the landscape.

If most of these criteria are met, especially in terms of safety, then you have chosen the best place for building a stationary barbecue.

Dimensions and drawings

It is very important during the design process to prepare understandable drawings and determine the optimal dimensions of each element. To make it easier to draw up a plan, the following groups of indicators should be distinguished:

Height. It is customary to make a brazier at the level of 80-90 cm as a standard. To adapt to your height, bend your elbows at about waist level. At this height, it is convenient to manipulate the grill and work on the table.
Width. To accommodate 8-10 skewers, 40 cm is enough. In order to leave a margin of space, it is advisable to make the width of the brazier 45-50 cm. The table for dishes and shelves are also made about half a meter.
Depth. For a grill, 15-20 cm is enough. The exact parameters should be clarified, focusing on the type of grill and skewers. which will be used in the future. The desktop has a great depth, since it does not need to remove the back wall of stone.

One has only to imagine a small cozy house in a green area with fruit trees, fluffy grass and cascades of picturesque flowers. How wonderful you can relax on a hot day, away from the bustle of the city, exhaust gases and the scorching sun, relax after a busy day in a quiet paradise where you can hide from the frantic rhythm of the big city and enjoy the birds singing.

Tip: to design a brazier made of stone with your own hands, mark the position of all elements and indicate their dimensions in a three-dimensional projection.

Selection of materials

As for materials, both natural and artificial stone can be used for work. Natural material is durable, but at the same time, it usually takes many times more time to prepare it. Most often for barbecues use:

sandstone;
granite;
dolomite;
slate;
shungite;
quartzite.

In shape, it can be a torn butt, flagstone or thallus. Rough irregularly shaped cobblestones look spectacular, but they are very difficult to work with.

Since natural materials are quite expensive, you can build a stone brazier from artificial substitutes. The base in this case is removed from brick or concrete, and the rest is finished with clinker, concrete, clay and other tiles with various additives.

To perform the masonry, you will also need a mortar, which is made from a cement-sand mixture. You can purchase a ready-made adhesive mixture in the form of a dry powder or paste. Some manufacturers offer formulations with modifying additives that give the solution additional moisture resistance and heat resistance.

Tools

To perform installation work and facilitate the task of fitting elements, you should take care of the tools. The arsenal of a master who is engaged in the construction of a brazier made of stone must include:

bit;
stitching;
level;
trowel;
chisel;
sledgehammer;
Bulgarian;
tongue.

Tip: Also, to speed up the work, use a concrete mixer or a construction mixer to prepare a cement mortar.

Construction order

After developing a plan and laying out the rows of the structure, you can begin to prepare the site and directly assemble the grill. It may take several weeks to make a stone brazier with your own hands. Such a duration of work is due to the need to dry the solution, as well as adjusting the shape of the cobblestones.

Foundation

A stable foundation is a must for such massive structures. When choosing a place for the foundation of the barbecue, pay attention to the slope of the landscape. The ideal option is a leveled platform. For stone, a concrete slab foundation is used.

Initially, a layer of soil is removed to a depth of about 25 cm. This is about one shovel bayonet. Then the bottom of the pit is filled with water and rammed. A sand-gravel mixture is poured into a dried-up pit a little more than 1/3 of the depth. Then the concrete mixture is prepared. In order for the stone brazier not to destroy the foundation with its weight, an additional reinforcing cage is laid in the shape of the slab.

Basement arrangement

The outer part of the foundation should protrude 10-15 cm above the ground. It serves as the basis for arranging the base of the structure. The laying is carried out on a cement mortar. In order not to stray and work clearly according to the scheme, mark the contours of the walls. To do this, outline the perimeter of the base with chalk, and in order to maintain even shapes, use a frame as you move along the rows.

The drawing shows the main structural parts of a stone barbecue grill and dimensions

To assemble a stone barbecue with your own hands, you need to be guided by the same principles for masonry as for bricks. Each joint is carefully smeared with a solution and adjusted as tightly as possible. To bind the masonry, a metal rod is laid in the seams.

Tip: when working with cobblestones, wide gaps can be closed with crushed stone.

It is not necessary to make the walls perfectly even. A brazier with protrusions and irregularities will look much more interesting. However, if such a design can adversely affect the strength of the structure, it is better to abandon the idea. An alternative option is to create a similar decor with the help of auxiliary finishing materials. On sale there are tiled products that imitate the complex texture of natural masonry.

Hearth and work surface

As you move up the rows, you need to prepare a place for arranging a brazier and additional work surfaces. It also provides for the laying out of the upper vault of the woodcutter.

To fix the shape of the masonry, wooden spacers are used, and metal jumpers are also built into the structure. It is convenient to lay stones on them when building horizontal surfaces. The place for coals is equipped with a frame and a cast-iron grate. You can also hammer staples into the seams between the stones to install the grill on them, but it is important to bring them to the same level in order to avoid skew.

Since the brazier is made of stone, the desktop can be laid out from the base material. However, this solution does not allow the use of an auxiliary zone for full-fledged cooking. It is more expedient to supplement it with a countertop or tile it.

Final finishing

After completing the draft stages of work, it is worth taking care of bringing the structure to a full state. In other words, you need to get rid of excess solution, clean out the dirt, supplement the barbecue with various decorative elements.

If the frame was laid out of brick or cast from concrete, cladding with artificial or natural stone is carried out on top of it. For work, mainly flat elements are used. Such material goes through all stages of processing in advance, so it is not cheap.

Read about on our website.

You can use a combination of different breeds and types of building decorative materials. Thanks to a wide choice of textures and colors, you can create very original compositions from individual fragments of products.

Video: building a stone barbecue in 15 minutes

It makes sense to build a furnace complex with a stone design. In the garden, a small brazier of a simple configuration would be appropriate. All of these options fit into almost any environment. If you do everything right, it will serve you for many years.

Natural stone- material with excellent appearance and considerable strength. They are erected by various buildings and structures, often used in decorative finishes, in landscape design.

There is a particular popularity of using this material in the construction of various utilitarian and decorative structures such as fireplaces, stoves, hearths.

And it is natural stone that is often chosen as a building material by owners who have decided to supplement their backyard with a reliable, durable barbecue.

Certainly, fake diamond also suitable for such construction, but most likely it will cost more.

What are the pros and cons of a stone barbecue in the garden

A stove made of stone has a number of advantages over brick or metal ones.

Photo 1. The owner of the site is completing the construction of a stone barbecue oven on a pre-prepared foundation, which is also lined with stone.

First of all, it is worth mentioning durability, because natural stone is not afraid of most natural influences, so with proper masonry, the structure lasts for decades. Moreover, it is difficult to imagine more eco-friendly material. After all, the technology of its extraction does not imply any effects that change the chemical or radiological properties of the stone, which cannot be said about the brick, which has residual radioactivity from firing.

Finally, a structure made of natural stone (as well as stone finishing of an existing barbecue) has aesthetic appearance and blends in perfectly with the landscape.

In any case, it should be borne in mind that all stone buildings have certain disadvantages. Considerable weight and expensive services for their construction can be attributed to them. But if nothing can be done with the first drawback, then building a barbecue made of artificial stone with your own hands will be an excellent opportunity to save on hired specialists.

Of course, only specialists with all the necessary tools and serious skills as a stonemason builder can build a structure from raw natural stone. For those who are not an expert in this matter, a project involving the use of ground building blocks natural stone and concrete countertop. This is a relatively simple structure, but due to the use of natural material, it will not look primitive.

Photo 2. A computer project of a relatively simple stone barbecue.

To further simplify your task, initially choose a project that does not include laborious tasks. For example, a drawing with one simple barbecue alcove with a hole in the top of the back wall as a chimney would be a good choice. This design can be supplemented with a countertop and niches for storing firewood and dishes. In addition to simplicity, the advantage of this design is its versatility. In the niche of the hearth, it will be possible to place both skewers and a grill grate, and hang a cauldron for cooking liquid dishes on an open fire.

Well, the cheapest and easiest option is stone cladding. This option involves the decorative use of natural stone. But we must understand that not inferior in aesthetic qualities to barbecue ovens made entirely of stone, a structure that only adorns stone trim will not be particularly strong and durable.

Of course, on the contrary, you can choose a more complex version of a stone barbecue - with two hearths, one of which is designed for installation hob, with a high double chimney and other architectural delights. However, the construction of such a furnace will be much more difficult and much more expensive. It is more expedient for the first experience of such construction to choose the most uncomplicated option.

Attention! The described barbecue design implies its installation as one of the walls of the summer kitchen or gazebo, or under a canopy.

Necessary tools and materials

All the necessary set of materials and tools must be collected before construction begins. This will allow you to carry out work without being distracted by the search and purchase of any little things.

In addition, buying everything at once will help you better control your own costs according to the estimate and adjust the project if necessary.

So the toolkit includes two shovels for earthworks- owl and bayonet, mallet And Master OK. In addition to carpentry, you will also need normal hammer And hacksaw for metal. From the tools you need to prepare level, better with the ability to mount on a vertical surface, and roulette with markup.

We decided on the tool, now we need to go through the list of materials that will be needed when building a barbecue made of natural stone. And this list includes:

polished stone 20x20,
masonry mix high temperature,
cement mix,
sand,
waterproofing,
fittings or thick wire
steel bar,
gravel for backfill,
plywood,
metal accessories- lattice, hook.

After preparing everything necessary and studying the project, construction work can begin.

Attention! Instead of a hacksaw, it is also advisable to use a grinder, however, the amount of work on metal in the project is minimal and allows manual labor to be dispensed with.

Let's start construction

With a complete set of tools and a good stone BBQ design, building one will be smooth and fun. But it is also important how well the place for the construction of the future structure is chosen. This factor will also affect the convenience of further operation of the built object. Therefore, we advise you to check once again whether you have identified a suitable area of \u200b\u200byour garden for installing a barbecue.

Of course, the barbecue oven cannot be placed where necessary. Fire safety rules should be followed, and construction should not be carried out closer than 50 cm from home. Do not place the barbecue under trees, power lines, ceilings - this can lead to a fire.

Photo 3. Natural stone barbecue on a green lawn. Before building such a structure, you need to make sure that it will stand at a sufficient distance from the house and trees.

The best option would be to put such a stove under a canopy or in a gazebo, but even here certain rules must be followed. Above the hearth there should be no wiring, lighting fixtures and combustible materials. It is better that the structure plays the role of one of the walls. This will save space and avoid smoke in the space of the gazebo while using the hearth. Placing it in the middle of a room or a canopy requires the arrangement of an exhaust hood for the effective removal of combustion products.

Have you made sure that the chosen place complies with fire safety regulations and your personal needs? Now you can safely proceed to the phased construction process.

Step one - foundation

Since stone is a very heavy material, a pile foundation cannot be dispensed with. Will have to stack capital foundation, requiring a lot of time and effort, but giving a fairly powerful foundation for the future structure.

To create such a foundation, a hole is dug. 0.2-0.35 meters deep, by area 10 cm more than the base of the future furnace. The pit is lined with geotextile or other waterproofing material. Fitted to the bottom gravel, carefully compacted.

In the compacted state, the thickness of the backfill should be at least 10 cm. Next, laid out on the substrate reinforcement material.

A stone is laid on the resulting substrate, but not in a continuous row, but in such a way that there is a gap between it at least 10 centimeters. These gaps are carefully filled with a solution of cement and sand. After completing this step, you must wait for the solution to dry.

Attention! The foundation must dry and settle, otherwise it may shrink after laying.

Barbecue wall masonry

The next stage is the construction of the walls of the future barbecue. First, the foundation is built. Masonry in progress three rows of stones, and to save money, it is permissible to use a conventional solution.

The base is erected in the form of a double P, thus forming two identical square niches at the very bottom of the furnace.

The next step depends on whether a ready-made concrete countertop is used, or whether this element needs to be made independently.

In the second case, formwork is made according to the size of the table top, wire-bound reinforcement is inserted into it, which is then poured with mortar. The solution is best prepared using heat-resistant components.

After the plate hardens and settles, it is carefully laid on the base. It is necessary to use the level, carefully making sure that the countertop is laid exactly horizontally. If the level shows a deviation, more mortar is placed under one of the sides of the plate.

Important! A concrete countertop will require certain external work in the future. They can be avoided by choosing natural or artificial stone as the slab material.

Responsible moment: furnace

The laying of the firebox begins only after the slab has settled.

It is advisable to spread the brazier three rows of stones. However, you can make the design taller by adding one row. In this case, cooking in the hearth will be slower and more even, but the barbecue oven itself will become higher, so that it will not be very convenient for people with short stature to use it.

Sections of a steel bar pre-cut with a hacksaw or grinder are fixed in the upper seam. They will serve as the basis for installing the grate.

Photo 4

Next, the base for the arch is made of plywood, which is installed in the firebox. A hole is made in the middle of the plywood for the hook. A solution is laid out on a plywood base, and a stone is placed on it. The structure is attached to the top reinforcement from building mesh and metal bars, from below, a hook base is inserted into the gap between the masonry through a hole previously made in plywood.

After the solution has completely dried, the plywood base is carefully removed, and then the reinforcing structure is also disassembled. Then the back wall of the hearth is laid out. The back wall stone is also better bonded heat-resistant mortar. Between the vault of the arch and the upper row of stones of the wall, free space is left - smoke from the hearth will come out through it.

After the solution dries and the metal elements are installed - a hook, a grate, etc. - drying of the structure.

Stone barbecue: photo of finished structures

To make it easier for you to choose a project, we have selected a small collection of photographs of finished stone barbecues built in various cities of Russia and abroad. Pay attention to how good the stone barbecue finish looks - it gives the structure a pleasing and impressive look to the eye.

Photo 5. A small barbecue with a firebox made of massive stones. The peculiarity of the project made it possible not to decorate the area under the barbecue with treated stone, but to put it directly on the rubble.

Photo 6. Barbecue stove made of natural stone in the backyard of a country house.

Photo 7 This provides not only a high aesthetic appearance of the structure, but also its sufficient distance from residential premises.

Photo 8. Barbecue in the backyard of the house. The last stage of work was facing the barbecue with stone, which gave the building a solid, solid appearance.

Useful video

In a short overview video, you can see a sample of stone structures near a country house from different angles: a barbecue and decoration of the adjacent territory.

Conclusion

Building a stone barbecue oven with your own hands is quite realistic, especially if you choose the most practical and simple projects. Self-construction will save on the wages of a specialist, and the choice of natural stone as a material will make external decoration unnecessary - there is no need to additionally decorate structures made of this material.

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The literal translation of the word barbecue from French literally means “from muzzle to tail.” This means that the brazier was supposed to roast a whole bull on coals. In today's refined society, such an idea is unlikely to captivate anyone, but frying kebabs in a summer cottage or baking fish on charcoal is exactly what everyone likes and wants, regardless of the time of year. Therefore, a stone barbecue is at the peak of popularity and demand. Even if a professional stove-maker will build it for you, it’s not bad to understand not only the fashion trends of such a structure, but also to have an idea about its functionality. An article proposed by our experts to help you.

Where, how and from what they build a barbecue

Barbecue is first and foremost an oven. It is built, as a rule, in an open area of \u200b\u200bstones in compliance with simple rules when choosing a place for its construction:

It is built from stone or brick. This stove looks like a street fireplace. Depending on the decorative finish, it can become a decoration of a summer cottage from a purely functional structure. For its construction and decoration, it is supposed to use:

Rubble stone, it's a conglomerate
From natural components - dolomite, limestone or sandstone. It is torn and irregular in shape and is used for decoration.
Wild stone - in everyday life called "savage". Finishing material from sandstone, granite chips, quartz. Used for finishing and decorating stone barbecues.
Refractory bricks for the actual laying of the furnace itself.

How is a fireplace stove built? It is better, of course, to contact a specialist stove-maker. He will give you both masonry, and decor, and traction - he will do everything according to science. And the lining will be built from natural or artificial material. But if your hands grow out of the right place and you can shoe a flea once you spit, then get down to business yourself. The process is time-consuming, but exciting.

How to make a stone barbecue with your own hands

In such
ovens, as a rule, house a brazier, a smokehouse, a grill with a spit, a tandoor for baking cakes, a hob and an oven. Cooking on such a "multifunctional" is a pleasure. And to build this stone barbecue correctly is a special pride of the owner.