How to peel a kiwi quickly. How to properly peel a kiwi fruit. How to make kiwi popsicle ice cream

We all love kiwi, because this exotic product has a pleasant sour-sweet taste, and it is also very healthy. But it takes longer to clean it than to eat it. It used to be like this, but now there are already many ways to quickly peel a kiwi. And some of them are presented in this video tutorial. Watch and remember a useful life hack.

To peel a kiwi, as shown in the video tutorial below, we need:

kiwi;
sharp kitchen knife;
a spoon that fits the size of a kiwi.

We take one kiwi, cut off the ends with the stalk from it.

After that, turn the kiwi with one of the cut ends towards you and take a spoon. Gently introduce it under the peel, at least capturing the fruit itself.

We do not thread the spoon too deeply. We carry it around the circumference of the kiwi. After the upper part is separated, go deeper and do the same.

The size of the spoon depends on the size of the fruit. That is, if the kiwi is very small, then we take a teaspoon. If it is medium or large, then it is better to use a tablespoon. It is desirable that the shape of the spoon be as close as possible to the roundness of the kiwi. In this case, it will be more likely to separate one peel, keeping the pulp.

When all the steps are done, it will be easy to peel the kiwi.

Only the peel and the pulp itself remain separately.

Here is a simple life hack that will make your life a little easier.

Benefit from different ways peeling vegetables and fruits is obvious: the right technique helps to save time and preserve the fruit in a larger volume, because some fruits and vegetables sometimes remain on the skin, which we later throw into the trash can. Kiwi is a fruit that has earned its love with an abundance of useful properties and vitamins for the human body.

Kiwi is from China. A similar name with the famous bird, the kiwi appeared thanks to the breeder A. Ellison, who found an incredible resemblance between them.

Kiwi has the finest taste, their pulp contains a large composition of fiber, amino acids, glucose, fructose. They are rich in vitamin C, E, PP, A, B1, B2, I3, B6. It has an enviable ratio of nutrients such as iron, potassium, calcium, magnesium, phosphorus, folic acid. A optimal proportions Vitamins C, E and A make kiwi a fruit that provides antioxidant properties. That is why every slice of kiwi is so important.

Kiwi pulp is ideal for salads, and for making sweet desserts, cocktails, and cakes. In order to avoid damage to the fruit during cooking, special importance should be attached to cleaning, especially in cases where the kiwi needs to be beautifully cut on the banquet table. Not always an ordinary knife will be a good attribute for peeling kiwi, it takes time and valuable pulp often remains on the peel. Therefore, we will present to your attention several proven ways to peel kiwi fruit.

Kiwi peel, by the way, can be used as a face mask. Wipe the peel off the skin and wait until completely dry. Wash off with water. This mask helps to cleanse the face of dead cells.

How to choose the right kiwi

From how you buy kiwi, its further processing will depend. It also depends on the purpose for which you need it. For example, if you just love the sweet, mellow taste of kiwi fruit, you might want to buy it from ripe varieties, which leave a slight indentation when pressed. But when it comes to preparing salads or slicing on the table, here the best fruits will be hard, not ripe ones. They lend themselves perfectly to processing, namely manipulation when removing the brown fluffy skin.

If you purchased the fruits completely green, just put them on your table for 4-5 days and they will ripen on their own.

Particular attention should be paid to the presence of pesticides, since the fruit is often eaten fresh. If you have found a trusted place and are confident in a conscientious attitude towards the buyer of the owner, then feel free to buy the goods. But if there are no such places, then at least make sure that the fruit has a quality certificate.

For small cracks or other kinds of damage, do not neglect attention, especially if the kiwi has diaper rash or the skin has taken on a slightly flaccid appearance. Most the best option is a plump bright brown kiwi that is firm to the touch.

How to properly process kiwi fruit before eating

It would be rational to use kiwi fruit after thoroughly cleaning it from harmful microbes and bacteria that may be on its peel. Many experts recommend washing kiwi fruit twice. The first is simply in running water, the second in warm water with a brush, so to speak, to do a kiwi peeling procedure.

An intact skin does not allow harmful components to pass through, but a clean one guarantees the subsequent safe use of kiwi for food.

5 ways to peel a kiwi

First way in view of its purpose, the most popular, because a vegetable cutter will be used in this case. The device has a thin blade that can remove the skin as accurately as possible without losing the useful pulp.

Take a vegetable cutter and pre-washed kiwi. We start cutting from top to bottom, tightly holding the kiwi in our hand.
To make the skin transparent, press down on the kiwi, pressing it firmly against the blade of the knife.

Move in a circle, making vertical lines from the top to the bottom of the kiwi in a circle. The fruit is cleaned.

It is important that the kiwi is not too ripe, in which case the cuts will be even and smooth. Otherwise, kiwi may completely disintegrate and only porridge will come out of it, because when pressed, the pulp will have the shape of a cake.

Second way. To maximize the shape of the kiwi smooth and rounded, you need to use an ordinary teaspoon.

Take kiwi, spoon and knife. Rinse fruit well under running water. Cut off both ends of the kiwi. This method involves a large release of juice, so prepare ahead of time a container or cutting board over which the process will be performed.
Place a kiwi in your left hand (if you are right-handed), and take a spoon with your right hand. Gently slide the spoon under the skin of the kiwi.

Promote the kiwi itself, not the spoon, it will make the job easier and the goal of the task easier. Do this so that the spoon is as close to the skin of the kiwi as possible.
After making a full turn in a circle, make a vertical cut with a knife in the skin to carefully remove it.

The fruit is ready. This method leaves a transparent crust and a beautiful smooth fruit, which can later be cut on the table or served as a salad in addition to other ingredients.

Here, too, will not do without improvised means. In this case, use an ordinary glass with thin glass walls. Usually a glass is used.

Take a knife, kiwi, a glass. Cut the kiwi in half with a knife.

Start with the halves in turn. Take a half so that one end, the one that is softer, rests on the edge of the glass and push it in so that the skin remains outside and the pulp is in the glass. Do the same with your other half. Before doing this technique, make sure that the fruit is not overripe, so that you do not get a blurry pulp in the end.

This peeling method is great for fruit salads, quick jellies, or as an ingredient in cakes and pastries.

I think everyone is familiar with the way of blanching vegetables and fruits. The blanching technique involves scalding a fruit or vegetable with boiling water. Thanks to it, they achieve disinfection or cooking of some vegetables and fruits. We will also use it, but only to easily remove the skin.

Prepare a container for water and rinse the kiwi

Bring the water to a boil and throw the fruit into it for 10-20 seconds. The main thing is that it is not too soft, then nothing will work. The pulp may even break into small pieces.
Take out the kiwi and let it cool down a bit. With a light movement, we peel off the peel, which remains with a minimum amount of pulp, and often without it at all.

If you are just too lazy to do any manipulations with kiwi, then just wash it well and eat it whole with the peel. Just remember that everything should be in moderation. So you can eat one or two fruits no more. There is one more caveat. Many vendors treat the kiwi fruit with pesticides to keep it fresh for as long as possible, so think twice before eating the skin. In any case, let the fruit lie down for several hours in water, and then rinse well, perhaps not even with a stiff brush.

Decorative design also requires peeling. But in this case, you can use a method that is effective only in cases of preparing cocktails or decorating a cake. You will need an ice cream scoop. It usually has a round shape with a small diameter. Depending on what shape you need, we cut the kiwi in half with a knife, or a small cut to make a full round ball.

Eximes play an important role in the preparation of kiwi. Thanks to them, ice cream is prepared from kiwi, which has an original taste and unobtrusive aroma. It will be good if meat is marinated in sour slices.

Cooking time, which method is the fastest

Looking for fast way peeling kiwi, for sure, many have already experimented with a timer. But whichever way it is, it all depends on how well-developed your hand will be. It will be difficult for a "student", for example, to quickly cope with the process of peeling with a spoon than with a conventional vegetable cutter. A comparison of such methods can be tracked on the video on YouTube.

But we must pay tribute to the one who came up with the method with a glass, because both the juice and all the pulp remain in the glass, while the fruit has the correct shape for slicing. This method should also be trained for speed. The main thing is that you are comfortable, only the right choice depends on this.

Who can't eat kiwi

Along with its beneficial properties, kiwi still has contraindications. It is not recommended to eat with stomach ulcers and gastritis. And also contraindications should not be neglected by people suffering from diabetes. Allergy is also a reason not to take kiwi as food.

How to make kiwi popsicle ice cream

It has already been said how kiwi is useful for the human body. All sorts of cocktails and drinks that include this fruit are becoming popular. Kiwi ice cream in a hot summer will be especially tasty and healthy.

You will need:

Kiwi - 5 pcs.;
Juice - 150 ml;
Honey - 1 tbsp. or sugar.
From kitchen utensils, you will need ice cream sticks, disposable cups or special glasses for ice cream.

Work process:

We clean the kiwi from the peel. Place 4 in a blender and reserve the rest for garnish. Add 150 ml to kiwi. juice and beat with 1 tbsp. a spoonful of honey. Put thinly sliced kiwi into cups on both sides. Then pour the contents of the blender into a glass. Insert the stick gently into the center.

We put the semi-finished ice cream in the freezer for half a day. When it's time to take out the ice cream, hold the cups in your hand for a bit so that the walls of the cup lag behind the contents from the heat. Ice cream is ready.

Warm kiwi and chicken salad

A warm salad is full of energy and vitamins. It can be eaten every day.

Required Ingredients:

Kiwi - 2 pcs.;
A mixture of lettuce leaves - a bunch;
Cherry tomato - 10 pcs.;
Quail eggs - 6 pcs.;
Hard cheese, preferably parmesan - 40 gr.;
Chicken fillet - 2 pcs.;
White bread - three pieces;
seasonings;
Lemon juice - Art. l.;
Olive oil - 2 tbsp.

Cut the fillet into small cubes. Fry in olive oil along with seasonings until fully cooked. You need to create a golden crust. To prevent the meat from burning, you can lightly dip it in flour.

Take a capacious salad bowl, pick the greens with your hands into small pieces, after thoroughly rinsing under running water and drying.

Add halved tomatoes and fillets to the salad.

Cut the kiwi, peeling them from the skin. Add to salad.

Cut the boiled eggs in half and also add to the salad.

Grate cheese with side to get slices.

Cut the bread into cubes and make breadcrumbs out of them, drizzling with olive oil. For this method, an oven or a regular frying pan is suitable.

We're getting ready to ship. Add lemon juice and the necessary spices to taste in the oil, ground black pepper and dry chopped oregano will be an excellent option.

Dress the salad, mix, salt. The salad is ready, bon appetit.

Kiwi and almond pie

This cake will appeal to both adults and children. Its benefits are especially felt in winter time when we are so lacking in vitamin saturation.

You will need:

Flour - 100 gr.;
Almonds - 100 gr.;
Butter - 100 gr.;
Liquor - 30 ml;
Egg - 1 pc.;
Sugar - 50 gr.

For filling:

Kiwi - 5 pcs.;
Cream cheese - 185 gr.;
Zest of one lemon;
Sugar - 50 gr.;
Milk - 2 tablespoons;
Vanilla sugar- 0.5 sachet.

Prepare the almonds. To peel it, pour boiling water over it for a few minutes. Then clean and lightly fry in a pan. In order for it to be small crumbs in the dough, grind it in a blender.

Mix all ingredients for the dough. Knead and leave in the refrigerator for 30 minutes.

After 30 minutes have passed, grease the mold butter and roll out the dough. Pierce with a fork and cover with parchment paper. Place beans on top. Bake at 180 degrees for 10-15 minutes.

For the filling, mix all ingredients except kiwi. Beat until air foam. Pour over the dough, and put the kiwi on top, after cutting it into flat circles. The pie is ready.

How to make a kiwi smoothie

Nutritionists promise us a real flow of energy by drinking kiwi smoothies at least once a day.

For smoothies you will need:

Kiwi - 2 pcs.;
Apples (sweet) - 1 pc.;
Basil - a small bunch;
Lime juice - 1 tbsp;
Water - 100 ml;

Peel kiwi fruit and apples. Remove core from apples. Blend both fruits in a blender. Add the rest of the ingredients, mix. Refreshing and energizing smoothie is ready.

Kiwi chips

Admit to yourself that potato chips, unlike palatability, do not bear any benefit to the body, and in some cases vice versa. Therefore, read how you can cook kiwi chips and be surprised how easy and delicious it is later.

So, you will need:

Kiwi - 2 pcs.;
Sugar - 250 gr.;
Water - 250 ml;
Lemon - 0.5 pcs.

Prepare syrup from water, sugar and lemon. Put sugar in water, bring to a boil. After set aside the pan with syrup and add lemon juice. In this case, the aroma of other herbs will perfectly reflect the holistic taste of the syrup, so if you have herbs such as lavender, mint or roses in the house, then take this opportunity.

Now we can move on to fruits. It is good if the fruit is cut as thin as possible (about 1 mm). If it is possible to use a slice grater, then it will come in handy here.

Put the resulting kiwi slices into syrup and leave covered for two hours.

So that the fruits do not have too much moisture, in this case syrup, you should put them on a paper towel. Set the oven to preheat to 70 degrees.

Prepare a baking sheet by lining it with parchment paper. Put kiwi slices on it and send it to the oven for 1 hour. After an hour, turn the fruit over and leave for another 1 hour.

After two hours, check if the chips break well, if not, then hold for another 10-15 minutes. Now you can eat. You can store kiwi chips for several days in a dry place.

According to European scientists, kiwi peel contains enzymes that help with dysbacteriosis, and it also contributes to the destruction of staphylococcus aureus. The peeled peel can be successfully mixed with other fruits thanks to a blender. For example, the sour taste of the peel perfectly complements the sweet taste of a peach.

Kiwi fruit promotes fast weight loss. During a kiwi diet, the body is saturated with energy and useful components, while not producing stress for the body. Eat at least one fruit a day and your body will be full of energy, especially useful in winter.

Kiwi - indescribable taste exotic fruit. For its amazing resemblance to potatoes, people called it "hairy potatoes". In fact, this fruit got its name from a small kiwi bird, because it looks a bit like it in shape, and with its “hairs” on the skin. The inside of the fruit is soft and greenish in color. Despite the abundance of seeds, the pulp of the fruit has a very pleasant and delicate taste.

Kiwi selection

It is better to buy ripe kiwi (unless you plan to store it for a long time). The ripe fruit is slightly soft to the touch, but resilient. When the fruit is too soft, and crushed with light pressure, it means that it is overripe, and it is better not to buy such a fruit. Also, it should not have dents. The unripe fruit is firm to the touch. If you bought such a kiwi, you should not be upset, you just need to put it in a darkish and warm place, and it will quickly ripen.

Beneficial features

Kiwi has a beneficial effect on the human heart and blood vessels, on gastrointestinal tract. Accordingly, for people who have diseases of cardio-vascular system, and there is also a tendency to high blood pressure is an irreplaceable fruit. It also helps with heartburn. Many nutritionists include kiwi fruit in weight loss diets. In cosmetology, this fruit is used as part of tonic, anti-aging and moisturizing masks. It perfectly tightens, refreshes and moisturizes overdried and weakened skin of the face and décolleté.

How to peel a kiwi and is it peeled at all?

Peeling a kiwi from the skin is not difficult, although it is edible and the fruit can be eaten directly with it. And you can also eat this fruit with pleasure, cutting it in half and scooping out the juicy pulp from the halves with the help of a dessert spoon. If kiwi is needed to decorate the table or you just want to present it to guests in nice view then you have to clean it up. This can be done in two ways. The simplest thing is to peel the fruit like a potato, cutting off the skin with a thin spiral or straw.

If you need a perfectly even, smoothly peeled fruit, then use the second method. To do this, you need a spoon and a knife. The spoon should fit the fruit in size, so it is better to take a tablespoon, although a teaspoon is also suitable for small kiwis. First you need to cut off unnecessary ends (tips). Then carefully insert a spoon between the fruit and the skin and slowly turn the fruit. Thus, we carefully separate the pulp from the skin. Then carefully squeeze the fruit onto a plate and cut into slices. For this method, kiwi must be moderately ripe, and not overripe, or vice versa, “green”.

Knowing how to peel kiwi, you will no longer pass by the counter with it in the supermarket or in the market, but treat yourself to a truly exotic and healthy fruit.

Such a fruit as kiwi has long taken root in every home, at any holiday. He is loved by children and adults. Its delicate sweet-sour taste delights. Is it just useful? If yes, then what? How to clean kiwi and why?

After all, then it is very inconvenient to hold it in your hands, since it is very slippery.

About useful properties

As a rule, kiwifruit is consumed raw. Even if added to jelly or other confectionery the fruit must be fresh. Otherwise, all qualities and vitamins will disappear. And the kiwi itself will not be so attractive and tasty. Juice improves the taste of meat, and at the same time makes it softer and more pleasant during the preparation of various dishes. For example, barbecue will be much more pleasant if you add juice and fruit pieces to the brine.

Selection of fruits

The choice of fruit must be approached responsibly. After all, unripe or overripe, it will not carry useful properties. Therefore, you will have to sort out more than one fruit.

1. If it is ripe, then a pleasant aroma should come out. By no means harsh. So you can understand that the indicators are above the average level, which means that all the necessary properties for use are preserved.

When pressed, a small mark will remain. Make sure the kiwi is not too soft or hard. This will be evidence that the fruit is clearly stale and has been lying for a long time. It is possible that he is immature, which also does not carry anything good in himself.

The smell of sour wine should not be present. Such an unpleasant moment tells the buyer about the overripe fruit.

Even when examining the hairs, you can notice a poor-quality product. They should be tough, have a flaky base and be dark in color.

The presence of dark spots indicates a painful fruit. This one is not recommended for eating.

The stalk should not be wet. When pressed, no liquid is released. It is possible that the kiwi was spoiled during transportation and began to rot.

How to clean?

Every fruit lover thinks about how to peel a kiwi and whether it is necessary at all. Some even tried it with the peel, but it was not pleasant enough. The hairs interfere with the taste. So it still needs to be cleaned up. But here the problems start:

- until you completely clean it, the juice begins to flow onto the table and over your hands;

often the peeled fruit slips out of the hands. It is rather slippery;

with incomplete removal of the peel, one way or another, but the hairs fall into the mouth or on the lips. Thus annoying them.

Then how to peel a kiwi so that everything beneficial features were saved, the fruit did not fall. Was the enjoyment enjoyable?

Advice. If you purchased one of the bald varieties, then you just don’t need to clean it. These types contain additional useful material right in the shell. It contains a large amount of antioxidants. Serves as an excellent antiseptic.

There are three ways to peel the fruit:

1. You have to use a serrated knife. It is used specifically for fruits. Start cleaning from the top. Actions are like peeling potatoes. It is not worth immersing far inland, so more pulp will go into the trash.

Special spoons for eating kiwi are sold. Although you can use both a regular tablespoon and a teaspoon. To peel the fruit, cut off the top and slide a spoon under the skin. Slowly rotate the kiwi. With the help of a spoon, the pulp itself will fall into your hands.

Throw the fruit in boiling water for half a minute maximum. Substitute right away cold water and wait for it to cool down. Now the skin can be easily cleaned by hand.

After trying each method, you can proudly say: "I peel kiwi quickly and easily."

Kiwi is an amazing berry with a huge amount of useful qualities and great taste. Yes, yes, it is a berry, not a fruit, as most people think. She comes from China, but has long been firmly held on Russian shelves and is in great demand. But before enjoying its taste, you need to understand how to properly peel a kiwi.

Kiwi can be eaten with the peel, it is edible and very healthy. For example, there are more antioxidants in the peel of this hairy berry than in the fruit. However, if there is a sensitive mucous membrane, the kiwi should be peeled. Kiwi must be cleaned and according to etiquette.

How to clean

First of all, you need to choose good fruits:

light not sharp aroma;
the hairs are hard and dark, exfoliate well;
even skin color, without spots;
dry fruit.

Wash the fruits well in running water and cut into convenient slices.

If there is no desire to eat the skin, then the kiwi can be peeled in several ways:

You can use a special tool that has a spoon on one side and a sharp blade on the other.

A serrated knife will do the job just fine. You can peel a kiwi like a potato, after prying the peel with a knife at the top. Do not plunge the knife deep, otherwise a lot of pulp will be cut off.

A tablespoon will also help peel the kiwi. You need to cut off both ends of the berry, then put a spoon under the peel and turn all over the kiwi. You need to prepare a cup in advance so that the kiwi gets into it.

This method is convenient if you need to peel several kiwis at once. It is necessary to throw a kiwi for 25-30 seconds into boiling water. Then pour over cold. When the berry has cooled, it will be easy to remove the skin from the kiwi.

Remember: Do not throw overripe kiwi into the water, it will spread.

Having chosen a way to peel a kiwi, all that remains is to enjoy its taste.

How to keep all the useful properties

If peeled fruits remain after a holiday or dinner, they can be put in a cold place for several days.

Storage plays an important role, otherwise kiwi can quickly disappear.

you need to store kiwi in cool rooms, you can in the refrigerator;
if kiwi is in containers, then they should have holes - you can wrap the kiwi in a plastic bag and tie it tightly.
it is necessary to store away from strong odors, kiwi absorbs them perfectly.