Fritters on drinkable fruit yogurt. Fritters on yogurt. Simple recipes with descriptions and photos. Add sauce to yogurt pancakes

Pancakes do not belong only to the kitchen. They are very popular both in Russia and in Ukraine with Belarus. Baking found its "I" only in the 19th century, because before that they were often confused with the same pancakes, cheesecakes.

Previously, they were called "small pancakes", "pancakes", "cakes", "cheesecakes" and in another way, constantly comparing. Of course, the main difference from pancakes is the obviously smaller size of the finished dessert, its thickness and some changes in composition.

Many years later, the field of how he was subjected to some innovations more than once, only recently a certain model has been “established”.

Homemade pancakes on natural yogurt and without chicken eggs are very tender, tasty and fragrant. At home, especially own kitchen making yogurt pancakes is easy.

You just need to follow the algorithm and not be mistaken in proportions, quantitative ratios.

Recipe with photo: fluffy pancakes on drinking yogurt

Such pancakes without eggs on yogurt are not only distinguished by their taste, but also by the minimum cooking time - only about 25 minutes.

In addition, fluffy pancakes can be safely attributed to vegetarian dishes, cook them every day and eat them for breakfast, lunch and dinner. The recipe generally makes 6 servings.

Everything will be mixed without the use of chicken eggs, because yogurt will replace them quite well.

Here is the list necessary products for pancakes: 400 grams of premium wheat flour, 700 milliliters of drinking yogurt, 100 grams of any raisins, 1 small spoon of salt (you can take it to taste), baking powder, and 2 small spoons of cocoa powder.

How to cook pancakes on yogurt:

I take a convenient dish (for example, a bowl) and gently mix liquid yogurt with wheat flour in it.
I throw raisins there, which one I like more, salt the whole thing and pour a spoonful of baking powder.
I carefully knead the dough. By its appearance and density, it should be smooth, without bumps and lumps, thick like sour cream.
By eye, I divide the dough for pancakes based on yogurt into two approximately equal parts.
I pour cocoa powder into one of them, mix everything thoroughly again. You can skip this step if you want to get ordinary fluffy pancakes without various flavors.
By adding yogurt, the dough will end up not sticking to the pan at all, so the vegetable oil used for frying can be set aside. I fry one side, then the other, until it is pleasing to the eye.
Ready-made pastries are advised to spread in a deep bowl, which should then be covered with a lid. So, pancakes on liquid yogurt will not cool down and will only become softer.

Lush pancakes without eggs are ready! They can be served with natural honey, any jam, sweet syrup, any condensed milk, jam. Bon appetit!

Recipe with photo: pancakes on kefir and multifruit yogurt

Pancakes with an unusual fruity taste will delight every connoisseur of homemade cakes. You can create goodies both on the basis of fresh and expired yogurt. The recipe is extremely simple, and it will take time like in the last cooking.

What I will take for pancakes: 200 milliliters of kefir with any percentage of fat content, 2 pieces of chicken eggs, 4 large spoons of sand sugar, ½ a small spoon of salt and the same amount of table soda, 3 full glasses of premium wheat flour, ½ of a pack of vanilla white sugar, 300 milliliters of yogurt.

How to create fluffy pancakes:

In the same convenient bowl that I took last time, I combine kefir with fruit yogurt (no matter what taste).
Then I break chicken eggs into it, pour in white sugar along with vanilla, salt. For mixing, it is better to pass the mass through a mixer, but a whisk or fork is perfect from improvised means.
It's time to add the wheat flour with the baking soda. I mix again.
I leave the mixture for up to 15 minutes in a warm and not blown place, so that it rises a little and exfoliates.
I preheat the pan in advance so that at the time of laying out the dough on it, it is already hot.
I scoop up some dough with a large spoon and seem to “shake off” it. Vegetable oil is not required, as pancakes on delicate yogurt do not stick.

Fritters are ready! So lush, tender, delicious ... I recommend serving hot.

Recipe: Yeast Yogurt Pancakes

It will only take you about half an hour to prepare. You can treat this pastry to children, who will be delighted with the goodies, friends, acquaintances, relatives and friends.

They will look good at peaceful tea parties, family holidays, etc.

What is included in the pancakes on fresh, sour yogurt:

250 milliliters of yogurt, ½ small spoonful of dry yeast, 100 milliliters of fresh milk, 200 grams or 5 large spoonfuls of premium wheat flour, 1 large spoonful of semolina and white sugar, 1 small spoonful of salt.

How to bake classic pancakes:

To begin with, I heat selected milk in a saucepan with a thick bottom (not to boiling) to 36 degrees Celsius. Then, I send dry yeast into it, sugar and add wheat flour (literally a pinch).
I mix all this and leave it for 5 minutes so that the yeast can ferment in milk.
The next step is to pour yogurt into the mass, I also add white sugar, salt. I mix thoroughly.
I combine, stirring, wheat flour with semolina and pour it all into a bowl with the rest of the mass.
I knead a thick dough similar to the same kefir or sour cream. I leave it again, only up to 10 minutes in a warm and not ventilated place.
You can start baking pancakes. To do this, without using vegetable oil, I preheat the pan over medium heat. Then, scooping up the dough with a spoon, with sharp movements I drop it to the bottom of the dish.
In order for the pastries to be sufficiently fluffy and soft, I advise you to cook pancakes under the lid.

Dessert is ready! Bon appetit!

My video recipe

1 Pancakes on yogurt - a classic recipe
2 From expired yogurt
3 Without adding eggs
4 Fluffy pancakes from fermented milk products
5 Cooking on drinking yogurt
6 Yeast yoghurt fritters
7 With cinnamon and apples

Fast, tasty, fragrant - this is about pancakes on yogurt. An easy-to-prepare hot breakfast with a minimum of ingredients will delight you as a hostess, and will make grateful tasters from home. We will help you with this and have already selected a list of proven recipes.

Pancakes on yogurt - a classic recipe

The classic recipe for pancakes on yogurt is different for everyone. The average housewife prepares the dough in proportions "by eye". We suggest not to experiment, but to use our method of making a dessert from products that are always at hand.

Ingredients:

Chicken egg (1 pc.);
0.4 l of yogurt (preferably liquid fruit);
two or three tablespoons of granulated sugar;
sunflower oil (two tablespoons);
salt, soda;
two glasses of wheat flour.

Cooking method:

Break an egg into a dry tall bowl, add sugar, salt and beat. You can use a mixer or blender to save time. Then add yogurt room temperature or lightly warmed in the microwave). Dilute the mixture with a spoon vegetable oil and gradually add flour. Add baking soda to the tip of a knife and mix well. The dough should not be too thick, but not runny either.
Pancakes are baked on a hot frying pan on each side. Spread with a spoon or a small ladle - in the form of circles or ovals. Finished products are poured with sour cream, jam or condensed milk and served at the table.

Advice. If there is no yogurt at home, use milk or kefir, even if they are expired. This is the beauty of making pancakes - from the products that are in the refrigerator.

From expired yogurt

If yogurt or any other fermented milk product(milk, kefir, snowball) has already lost its expiration date, don't worry, there will be a use for it. From such a product with a natural yeast substitute, tender and airy pancakes are obtained.

Ingredients:

Packaging of drinking yoghurt;
three eggs;
two glasses of wheat flour;
chayn. a spoonful of soda;
half a teaspoon of salt;
granulated sugar - 30-50 grams;
vegetable oil.

Cooking method:

Liquid yogurt is poured into a cup, eggs are beaten in, sugar is added and stirred with a whisk. Gradually add flour and mix well. When the dough becomes homogeneous and without lumps, pour five tablespoons of vegetable oil, add salt and soda. Let the dough rest for 10-15 minutes. Before baking, add a little more soda and immediately spread the dough with a spoon in a heated pan. We give the form of pancakes arbitrary. While frying, add oil. Fry on both sides, turning with a spatula. Served with traditional sauces (sour cream, yogurt, condensed milk, jam) or fresh fruit, sprinkled with powdered sugar beforehand.

Advice. The main ingredient in the pancake dough is yogurt, yogurt or kefir is recommended to be used warm.
For cooking, you can use yogurt with pieces of fruit - you get an interesting filling.

No added eggs

If you or your loved ones are on a strict diet, you can make lean pancakes without eggs and based on low-fat yogurt.

Ingredients:

Half a liter of liquid yogurt (fat-free, fitness yogurt);
two st. spoons of sugar or sweetener;
salt - on the tip of a knife;
soda (one tsp);
two and a half cups of flour (wheat).

Cooking method:

Yogurt at room temperature, and preferably slightly warm, is poured into a dry deep saucepan. Pour sugar or replace it with an analogue, add salt and a spoon baking soda. Mix thoroughly, but not quickly. Add the sifted flour, stirring all the time. Shake the dough to the state of thickened sour cream.
Fritters are fried on each side until crispy in a well-heated pan, greased with vegetable oil. Spread the dough with a spoon into small portioned cakes. Fry with the lid closed so that the oil does not splatter to the sides. Served with green tea.

Advice. On one side, fry the pancakes in a pan under a closed lid, and after you turn it over, do not cover with a lid.

Lush pancakes from fermented milk products

Don't know what to cook for breakfast? There is always some fermented milk product in the refrigerator. From the dough based on it, tall and incredibly airy pancakes are obtained, more like donuts. Get armed.

Ingredients:

Half a liter of yogurt, kefir or sour milk;
half a kilogram of flour (wheat) - the highest grade;
forty grams of granulated sugar;
egg (C1);
vanillin;
salt;
baking powder for dough or soda.

Cooking method:

The fermented milk ingredient is heated without boiling! An egg is broken into a deep bowl and the main ingredient is poured. Add salt, sugar and beat with a fork (you can use a whisk) with light, slow movements. The sifted flour is mixed with vanilla sugar and baking powder (or soda) and gradually introduced into the dough. It should be thick enough. Since the sour ingredient in the dough gives the desired yeast effect, the pancakes can be baked right away without waiting for the dough to set.
The main thing is a well-heated pan with vegetable oil. Then the pancakes are quickly fried and have time to become airy. Spread the dough with a small ladle or a large tablespoon. Served with what the soul asks for - jam, sour cream, chocolate paste.

Advice. To make the pancakes well removed from the pan, first fry the salt on it, remove it with a dry napkin, and then heat the pan again, greasing it with vegetable oil.

Cooking with drinking yoghurt

If you bought yourself a bottle of drinking yogurt, but did not drink it for any reason, there is a worthy use for it. Bake pancakes on yogurt dough.

Ingredients:

Two glasses of sifted wheat flour;
two eggs (chicken);
packaging of drinking yogurt;
fifty grams of granulated sugar;
half a teaspoon of table salt and baking soda;
a sachet of vanillin;
sunflower oil.

Cooking method:

Eggs are broken into a deep bowl, add sugar and beat. Then add warm yogurt. Stir. Pour sugar and gradually - flour. Gently beat with a whisk so that no lumps remain. Add sand, salt, soda, pour vanilla sugar. Mix well to a thick jam consistency. Give the dough a little rest and gain air. Fritters are fried over medium heat on both sides.

Advice. Cook the dough for pancakes with a thick consistency: so that it does not pour out from the ladle, but slowly flows down.
So that the dough does not turn out too thick, it is recommended to gradually introduce the sifted flour so as not to overfill and break up the lumps.

Yeast yoghurt fritters

With a bag of dry yeast and a package of yogurt, you can bake the most delicious pancakes.

Ingredients:

Half a liter of yogurt;
tsp soda (food);
two teaspoons of yeast (dry);
warm water - half a glass;
sugar - a tablespoon;
salt - at the tip of a spoon;
flour - on the eye.

Cooking method:

In a glass of warm water, dissolve a spoonful of sugar and dilute the yeast. Leave to approach. Add soda to warm yogurt, pour in the yeast mixture, sugar and mix. The flour is sifted and a thin stream is introduced into the rest of the ingredients. Eggs are not added. The dough is brought to a density and put in heat for half an hour. As soon as the dough has doubled in size, pancakes begin to bake.
Fry in a frying pan lightly greased with vegetable oil. You do not need to pour a lot of oil, because the pancakes are porous and will quickly absorb excess fat.

Advice. To drain excess fat from the pancakes, place them on paper napkin she will absorb it.
Hot pancakes can be greased with honey, it will be absorbed into the delicacy, making it even tastier and healthier. But sour cream is best served in a separate gravy boat.

With cinnamon and apples

Fritters, like pies, can be baked with various fillings. The simplest and fastest of them is apple. If desired, instead of apples, you can add pitted cherries (or cherry jam), pear or peach pieces to the dough.

Ingredients:

0.25 l of liquid yogurt and kefir;
sixty grams of granulated sugar;
two (chicken) eggs;
1/2 tsp soda (food);
one and a half glasses of flour (highest grade) - sifted;
salt;
two small apples;
refined oil;
sachet of cinnamon.

Cooking method:

Yogurt at room temperature is mixed and combined with soda. In a separate bowl, first beat the protein, in another bowl - the yolk, then they are combined. Add granulated sugar and beat again manually. Yogurt with soda is introduced into the whipped mixture, salt is added. Gradually add flour and stir immediately so that no lumps form. As soon as the flour has dissolved, the dough is allowed to stand for a while. At this time, apples are being prepared. They are washed, peeled and cut into cubes. You can also rub it on a coarse grater, then in pancakes they will turn out not to be a filling, but only add a fragrant aftertaste. Sprinkle cinnamon on top of the apple filling (you can do without it), mix with a spoon and add to the dough. Fry on both sides until golden brown. Flip as soon as the oil starts to bubble in the pan.
Served with sour cream, jam, honey.

Advice. A beautiful serving to the table will be pancakes, stacked in layers on top of each other in portioned dishes. Spread with honey, or pour over with condensed milk. You can sprinkle with powdered sugar on top, decorate with fresh berries or a sprig of mint. Children will especially enjoy this dessert.
And if you are an aesthete from birth and love beauty, use a special form when baking pancakes. Pancakes will turn out even and the same size.

Ingredients

drinking yogurt - 1 glass;
flour - 1 cup;
eggs - 2 pcs.;
sugar - 2 tbsp. spoons;
salt - 0.25 tsp;
soda - 0.5 tsp;
vegetable oil - 50 ml.

Cooking time - half an hour.

Yield - 20 fritters.

Fritters cooked on yogurt are very soft, fragrant and airy. Cooking such pancakes is simple and quick, and the result is a tasty and satisfying treat.

How to cook fluffy pancakes on yogurt - a recipe with a photo step by step

Take any drinking yogurt (but especially delicious pancakes obtained from fruit yoghurts) and pour it into a bowl. Pour soda into yogurt, mix and leave until bubbles form (about 10 minutes).

Then, in a bowl with yogurt and soda, pour sugar, a little salt, beat in eggs and beat this mixture well with a whisk.

Now it remains to gradually add the pre-sifted flour (this operation is done mainly to enrich the flour with air and increase the splendor of the dough) and mix everything thoroughly. Dough for pancakes is ready. It should not be too thin or too thick (like thick sour cream).

For baking fritters, it is necessary to heat the pan very well with sunflower oil(It is better to use refined oil for frying fritters). Gathering about a tablespoon of dough, pour it into a hot frying pan in small "islands" and fry over medium heat, without covering with a lid. As soon as the pancakes are no longer liquid on top, you need to turn them over and fry on the other side. By the way, pancakes are fried very quickly, so during this process it is better not to be distracted by anything, otherwise they may burn.

The result is soft and fluffy pancakes. It is better to serve them with tea (or other drink of your choice) in warm form, and before that, it is advisable to pour pancakes with sour cream or jam.

The recipe for yogurt pancakes is ready. If you liked it, then share it with others on social networks, write reviews / questions in the comments - do not be shy. I will answer all questions on the topic. We wish you all a pleasant tea party!

Everyone can cook fluffy yogurt pancakes, a recipe with photos of which can be found in thematic cookbooks. Hearty and not very high-calorie cakes will appeal to children, the elderly and those who just want to eat right. They are prepared on fruit or regular yogurt. The only restriction is related to its content - it should not contain pieces of fruit or chocolate.

Foreign inclusions are not in the best way will affect the taste of pancakes, so it is better to opt for natural products. It doesn’t matter if you plan to use drinking or regular yogurt, everything here depends on personal gastronomic preferences. At the same time, chefs note several recommendations to improve taste qualities dishes.

First, you should carefully use yeast and baking powder. In both cases, there is a high probability of spoiling the dough. It is better not to report the listed ingredients than to go too far with them.

Secondly, when using Greek-style yogurt, you should carefully read its composition. Often it is too sour, which affects the taste of pancakes. In this case, it is recommended to add a little less kefir.

Ingredients

Dough:

Natural yogurt - 350 ml;
Chicken egg - 3 units;
Baking powder - 1 tsp;
Wheat flour (highest grade) - 300 g;
Baking soda (quenched with vinegar) - 1 tsp;
Salt (to taste) - ½ tsp;
Vegetable oil (odorless) - 5 tbsp. l.;
Sand sugar - 4 tbsp. l.

Cooking lush pancakes on yogurt with your own hands

Hearty and healthy yogurt cakes will become good start day or its end. They will not take much time, while allowing you to fully replenish the balance nutrients. The main thing is not to leave the stove during the cooking process. Pancakes are fried in natural milk or kefir quickly enough, so it will be enough to leave for 2 minutes to spoil the cakes.

The procedure is as follows:

Melt butter in a small container.
Mix egg with yogurt.
The recipe implies the absence of pieces of fruit in yogurt.
Beat the butter and combine all the ingredients in a deep bowl.
Sugar is added.
Take a separate container for combining baking powder, soda and flour.
Mix all the ingredients again and leave in an open container for 20 minutes. for swelling.
Regardless of whether the cakes are made on the basis of sour or fresh milk. The dough should rest for at least 20 minutes.
The exception is cakes that are cooked on kefir - the waiting time for the test does not exceed 12 minutes.
Add some oil to the pan and heat it up.
It is better to fry on a “medium” fire so that the lush pancakes do not burn.
You need to turn over the cake on kefir or milk at the moment when barely noticeable holes appear on their surface.
After that, pancakes need to be fried on the other side.

Novice cooks will not be out of place to learn a few tricks to improve the taste of flatbread. It is allowed to use expired milk, if they are not very "bitter". The second trick is related to the calorie content of the dish. You can increase or decrease this indicator by increasing or decreasing the number of eggs in the dough.

Add sauce to yogurt pancakes

If the dish was prepared on the basis of slightly sour milk or kefir, then the use of sour sauces should be abandoned. The choice is recommended to be made in favor of fruit or berry jams, preserves or condensed milk.

When the tortillas are fried in fresh milk, any food blog or cookbook will advise you to pay attention to tart sauces.

It can be cherry or lemon sauce. It is prepared on the basis of fresh or canned products. It is better to refuse the use of frozen ones, because they have lost their taste and beneficial features. For cooking, you will need 220-250 g of berries and granulated sugar. Everything is mixed and simmered over low heat until 1-native state.

Lush pancakes on yogurt: recipe (video)

After that, the sauce must be passed through a blender and cool slightly. Depending on your taste preferences, you can add a mint leaf to it. Served to the table in small containers.

Lush pancakes on yogurt: recipe (photo)

There are so many recipes for pancakes that it’s impossible to list them. But you can always experiment and find a new interesting taste that everyone will like. I offer a wonderful recipe for making lush, tasty, mouth-watering fritters on yogurt. Such pancakes can be kneaded on homemade yogurt or on purchased yogurt without additives. According to this recipe, pancakes are lush and very tasty, and cooking them is very simple. Serve pancakes better hot with honey and a cup of fragrant tea.

Ingredients

To prepare fluffy fritters on yogurt, you will need:

yogurt - 250 ml;

salt - a pinch;

sugar - 2 tbsp. l.;

egg - 1 pc.;

soda - 0.5 tsp;

flour - 300 - 350 g;

vegetable oil for frying.

Cooking steps

Pour homemade or store-bought yogurt into a bowl.

Add egg to yogurt.

Add salt, soda and sugar.

Mix the contents of the bowl well with a whisk.

Sprinkle the sifted flour in portions, mix the dough so that there are no lumps.

The dough will turn out thick, it will not drain from the spoon, but come off it with a viscous mass (as in the photo).

In a frying pan heated with a small amount of vegetable oil, spread the dough with a tablespoon, forming small pancakes. Fry over low heat for 2-3 minutes on each side.

Delicious, fluffy yogurt pancakes are ready. Great breakfast or afternoon snack for the whole family.