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A small amount of foam will fit not only for drinking chicken barbecue, but also for marinating it. The most "safe" base can be a regular lager, but fans of rich caramel flavors simply have to stock up on a separate bottle of stout specifically for the marinade.

Pour the beer into a saucepan and let it boil over high heat until the liquid in the saucepan is reduced by half. A similar procedure is necessary to remove alcohol from the drink and concentrate its taste. Add orange juice, zest, apple cider vinegar, crushed garlic, oil and salt and pepper to the rest of the beer.

In a beer marinade, chicken can spend from 2 to 24 hours.

A spicy-sweet Asian marinade is best used for marinating poultry parts with skin: thighs, wings, drumsticks. After frying or baking, the surface will be covered with a delicious glossy glaze.

For this simple marinade, all you have to do is mix together soy sauce with orange juice, rice vinegar, honey, sesame oil, ginger and hot pepper.

20 minutes after dipping in the marinade, the chicken can be taken out and cooked. During cooking, it is recommended to lubricate the bird with the remnants of the mixture.

Yoghurt marinade makes any meat softer and juicier, and therefore is suitable for cooking not only poultry, but also lamb, for example.

Here, everything is just as elementary simply mixed: Greek yogurt (or low-fat sour cream), chopped parsley, paprika, a little cayenne pepper, garlic and salt. Ready!

After mixing the marinade with chicken, leave it in the refrigerator for a period of half an hour to a whole day.

Recipes

Marinades will be enough to cook 500 grams of chicken.

Ingredients:

1/2 glass of beer (120 ml);
1 teaspoon orange peel;
1/4 cup orange juice (60 ml);
2 cloves of garlic;
2 tablespoons of apple cider vinegar (30 ml);
1/4 cup vegetable oil(60 ml);
1/2 teaspoon salt, pepper.

Cooking

Pour the beer into a saucepan, put it on the fire and wait until it is halved in volume.
We mix the beer with the rest of the ingredients and marinate the bird in the mixture for 2 to 24 hours.

Sweet and spicy soy marinade

Ingredients:

1/2 cup soy sauce(60 ml);
1 teaspoon ground ginger;
juice of 1 orange;
2 tablespoons of rice vinegar (30 ml);
2 tablespoons of honey (30 ml);
1 teaspoon of sesame oil;
hot pepper to taste.

Cooking

Mix all the ingredients together until smooth and marinate the chicken in the resulting mixture for 20 minutes. Leftover marinade can be used to glaze poultry during cooking.

Ingredients:

1/2 cup yogurt or sour cream (120 ml);
2 teaspoons chopped garlic;
1/4 cup chopped parsley;
2 teaspoons ground paprika;
a pinch of cayenne pepper;
salt to taste.

Cooking

Mix garlic and herbs with paprika, cayenne and yogurt. Marinate the chicken in the mixture for 2 to 24 hours.

chicken in beer- have you heard of this? What do chicken and beer have in common? It turns out that chicken can be both marinated in beer and baked on a can of beer. in beer, baked in the oven has many fans and this is not surprising, because the dish turns out to be very tasty. In addition, the meat itself acquires a spicy intoxicating hue and becomes very soft under the influence of special beer enzymes. In principle, beer is widely used in cooking for pickling. different types meat for simple and complex dishes.

The very first thing everyone who wants to cook chicken in beer think about is the type and type of beer that is ideal for marinade. Light filtered beer is classically used in marinades, but you can also try it with other types of beer. In addition, for the preparation of marinades, in particular chicken in beer, you can take both bottled beer and draft beer. For example, more bright color and the taste will be acquired by chicken marinated in dark or strong beer. But be prepared for the fact that the meat can be slightly bitter.

Chicken in beer has many recipes that include its preparation, both in a frying pan and in the oven, slow cooker, on the grill, on the grill, on the grill. An interesting fact is that the beer marinade prevents the appearance of carcinogens in the process of grilling meat.

Marinades for beer also differ from each other. In addition to beer, ingredients such as spices, ginger, soy sauce, vegetable oils, honey, lemon juice, onions, and garlic are most often added to the marinade.

Today I want to show you how you can deliciously cook chicken in beer in the oven. Specifically, chicken legs. This chicken in beer recipe can also be used to roast whole chicken and chicken breasts, thighs or backs.

Now let's look at how to prepare chicken in beer - step by step recipe.

Ingredients:

Garlic - 1 head,
Spices: thyme, curry, turmeric, paprika, ground black pepper,
Olive oil - 4 tbsp. spoons,
Natural honey - 2 tbsp. spoons,
Soy sauce - 40-50 ml.,
Light beer -1 glass,
Chicken drumsticks - 5-7 pcs.

Chicken in beer - recipe

Having prepared all the ingredients, you can start cooking chicken in beer. Peel the garlic cloves and run them through a press.

Pour in the spices. The choice of spices for marinating chicken is very large, so you can experiment and try certain spices for beer marinade. In this chicken in beer recipe, I used thyme, curry, turmeric, paprika, and ground black pepper.

Spice with garlic pour olive oil.

Add the amount of natural honey indicated in the ingredients.

Pour soy sauce into the marinade.

Chicken in beer. Photo

In a beer marinade, chicken can spend from 2 to 24 hours.

A spicy-sweet Asian marinade is best used for marinating poultry parts with skin: thighs, wings, drumsticks. After frying or baking, the surface will be covered with a delicious glossy glaze.

For this simple marinade, all you have to do is mix together soy sauce with orange juice, rice vinegar, honey, sesame oil, ginger and hot pepper.

20 minutes after dipping in the marinade, the chicken can be taken out and cooked. During cooking, it is recommended to lubricate the bird with the remnants of the mixture.

Yoghurt marinade makes any meat softer and juicier, and therefore is suitable for cooking not only poultry, but also lamb, for example.

Here, everything is just as elementary simply mixed: Greek yogurt (or low-fat sour cream), chopped parsley, paprika, a little cayenne pepper, garlic and salt. Ready!

After mixing the marinade with chicken, leave it in the refrigerator for a period of half an hour to a whole day.

Recipes

Marinades will be enough to cook 500 grams of chicken.

Ingredients:

1/2 glass of beer (120 ml);
1 teaspoon orange peel;
1/4 cup orange juice (60 ml);
2 cloves of garlic;
2 tablespoons of apple cider vinegar (30 ml);
1/4 cup vegetable oil (60 ml);
1/2 teaspoon salt, pepper.

Cooking

Pour the beer into a saucepan, put it on the fire and wait until it is halved in volume.
We mix the beer with the rest of the ingredients and marinate the bird in the mixture for 2 to 24 hours.

Sweet and spicy soy marinade

Ingredients:

1/2 cup soy sauce (60 ml);
1 teaspoon ground ginger;
juice of 1 orange;
2 tablespoons of rice vinegar (30 ml);
2 tablespoons of honey (30 ml);
1 teaspoon of sesame oil;
hot pepper to taste.

Cooking

Mix all the ingredients together until smooth and marinate the chicken in the resulting mixture for 20 minutes. Leftover marinade can be used to glaze poultry during cooking.

Ingredients:

1/2 cup yogurt or sour cream (120 ml);
2 teaspoons chopped garlic;
1/4 cup chopped parsley;
2 teaspoons ground paprika;
a pinch of cayenne pepper;
salt to taste.

Cooking

Mix garlic and herbs with paprika, cayenne and yogurt. Marinate the chicken in the mixture for 2 to 24 hours.