Honey shortbread cookies. Cookies with honey: recipes and cooking features. Honey cookies with poppy seeds

Delicious cookies - simple recipes with photos

A recipe for honey cookies at home will delight you with a pleasant taste, low effort and money, as well as its simplicity and availability of ingredients.

45 min

350 kcal

5/5 (2)

If you want to eat something tasty, but don’t want to go to the store, then you can make the sweets at home yourself. I suggest you try making honey cookies. The recipes of which are sure to win a page in your mother’s cookbooks.

Simple ingredients for it are found in almost every home. You'll be surprised at how delicious these cookies are; it is honeyed and sweet, and the recipe for making it at home is very simple. So let's get started.

Kitchen appliances and supplies: oven, bowl, spoon, whisk.

Required Ingredients

Here the choice of honey does not play a special role. Of course, it is best if it is fresh honey or May honey, which never crystallizes, but don’t worry if you only have hardened honey. In this recipe, unlike most others, the ingredients are mixed in a hot saucepan, where the honey is sure to melt.

Cooking sequence

Place a saucepan with butter and sugar on low heat. Once the butter has melted, remove from heat.

Important! To prevent the eggs from curdling, the oil must be allowed to cool.

Add flour and knead the dough, divide it into several parts, make flat cakes out of them and wrap them in film or put them in plastic bags. Give your flatbreads a rest. in the refrigerator 2 hours, so that when rolling they do not stick to the rolling pin and the surface.
Sprinkle the table with flour, rub the rolling pin with it and roll out your dough to a thickness of 0.5 cm. Next, use beautiful pastry cutters to cut out future cookies from the dough. If you don’t have any molds, don’t worry, take a simple thin-walled glass or cut out squares and diamonds with a knife. You can play with the shapes and use two glasses of different diameters, cutting out beautiful flat bagels. If time is pressing, you can form balls.
Important! To prevent the dough from sticking to the molds, dip their cutting edges in flour or bake on parchment paper.
Now grease the baking sheet with oil or cover it with parchment paper. Place the shaped cookies on it. Preheat the oven up to 190 degrees, place a baking tray there and bake about 15-20 minutes, but be sure to look into the oven so that the cookies do not accidentally burn.
That's all! Delicious honey cookies are ready in a hurry. This simple dish is great to eat with tea or coffee, and if you like it sweeter, you can also have it with jam. But don’t overdo it, it’s very sweet in itself.

Video recipe for making honey cookies

If you want your honey cookies to be soft, I encourage you to watch this egg-free recipe video. It is made with sour cream, which will give the cookies airiness and softness.

Quick and delicious baking for tea is the dream of any housewife, but it is quite real! If you want something tasty and sweet, whip up soft honey cookies. There is absolutely no sugar in the recipe, so this baking can be given even to small children. And if you add citrus zest, you will get a very festive taste and aroma.

Ingredients:

Butter - 100 g
Flour - 2 tbsp.
Honey - 4-5 tbsp.
Egg - 1 pc.
Orange or lemon zest (optional) - 1 tbsp.
Soda - 0.5 tsp.
Vinegar - 1 tbsp.

Step-by-step photos of quick sugar-free honey soft cookies:

The butter should be removed from the refrigerator 1 hour before cooking so that it becomes soft and easier to work with.

Beat in the egg and mix.

Add flour and soda and knead the dough.

The dough is ready, if it is very soft and difficult to work with, then put it in the refrigerator for 20 minutes, but under no circumstances add flour, otherwise the cookies will be tough.

Roll out the dough thinly (it’s easiest to do this directly on a baking sheet). We cut out any animals or simply cut them into squares.

If you don’t want to roll out the dough, you can pinch off pieces of it, form balls and, after flattening them a little, place them on a baking sheet.

The cookies will rise slightly in the oven but will remain soft. Therefore, you should not bake for longer than 15 minutes.

Let it cool a little, and only then transfer it to a plate, otherwise it may break.

In general, everything turned out very tasty, and thanks to the orange zest, the aroma was great!

Enjoy your tea party everyone!

Baking with honey has been known in Rus' since ancient times, but today few people use the old, time-tested recipes. Honey is not a cheap pleasure, so many have replaced it with ordinary sugar. And in vain. After all, this product is famous for its beneficial, healing properties. Many people believe that during baking they are lost and honey turns from a healthy product into a dangerous and even harmful product. But that's not true. Yes, beneficial substances lose their properties during the heating process, but due to the fact that sugar is not used, baked goods instead of sucrose contain fructose and glucose that are familiar to the body. Therefore, honey baked goods should still be present on our table today.

Honey cookies are a quick, simple, easy recipe and very economical. It's a great pleasure to cook. Especially if there are small children in the house, they will be happy to take an active part. After all, there is a share of creativity here! Cutting out various figures for them is an element of an exciting game.

The cookies turn out delicious, soft, sweet, with a light honey-citrus aroma, as citrus zest is added to it. Cinnamon lovers can add this aromatic spice. While baking, the whole house is filled with a pleasant aroma!

Butter can be perfectly replaced with sunflower oil (refined, deodorized, odorless). The approximate equivalent of 100g butter is 1/4 tbsp. vegetable Those who are afraid of the taste of soda can safely add baking powder to the dough.

If someone prefers shortbread dough without eggs, then such cookies will turn out tasty, but drier and crispier. To prepare you will need:

100 g butter or margarine;
1.5 cups flour;
4-5 tbsp. l. honey;
baking powder.

It's very easy to prepare. Honey is ground with butter or margarine to a thick, homogeneous mass. Be sure to sift the flour (this makes the dough more tender) and add baking powder. Mix everything and put in the refrigerator for 1-2 hours. By the way, this recipe is perfect for those who are fasting.

You can also add any nuts, dried fruits or just raisins. You can sprinkle sesame seeds on top.

The finished cookies can be coated with protein or chocolate glaze. It turns out very tasty if you glue them together in pairs with boiled condensed milk or jam.

Treat your family members to delicious homemade baked goods this weekend!

Rate the recipe

We quickly prepare simple honey cookies for a cup of coffee or tea - we create a cozy, homely atmosphere full of attractive aroma. Even a novice cook can handle the technology for making this simple pastry, especially when there is a clear step-by-step recipe with photos. With an established process, the dough is kneaded literally in a couple of minutes, and no special units are needed - we do it manually. It takes no more than 20 minutes to bake and very little time is spent on shaping. Working with such a test is an elementary task. The soft, pliable mass does not resist at all, can easily be sculpted and quickly takes on the intended shape. Thus, about half an hour will elapse, and delicious homemade cakes will already be ready!

Honey cookies look like ordinary round cakes - there are no intricate patterns, complex decor, bright glaze decorations, etc. The top layer is simply covered with a crust of nut crumbs and no more tricks. But, nevertheless, the baked goods still turn out attractive in appearance - very appetizing, crumbly, porous in the crack. And the honey aroma that permeates the space completely captivates you instantly!

Ingredients:

honey - 1.5 tbsp. spoons;
egg - 1 pc.;
butter - 50 g;
baking powder - 1 teaspoon;
sugar - 30 g;
walnuts - about 50 g;
flour - 150-200 g.

Honey cookies recipe with photos step by step

By the time the dough is kneaded, the butter must melt and soften to a creamy state. To do this, take the briquette out of the cold in advance, measure and cut off the dosage required for the recipe, and leave it at room temperature. There is no need to melt the butter over the fire to a liquid consistency - just wait for it to naturally soften. Add sugar to the already soft, pliable butter mass. Grind the mixture - work with a fork or spoon.
As soon as the components combine into a single mass, add natural honey.
Next we add the egg. Stir the viscous, moistened mixture thoroughly.
Measure out 100 g of flour and combine separately with baking powder. In 2-3 approaches, add to the oil-honey mixture. Stir the thickened, still sticky dough.
Next, gradually add flour and knead a soft lump of dough. As you knead, we control the amount of flour - you may have to use a little more or less than the portion indicated in the recipe. It depends on the qualities and properties of the specific flour, the thickness of the honey and other factors. The dough should be very plastic, pleasant, and not tough to the touch. There is no need to knead the mass for a long time.
Crush the nuts until crumbly in a blender bowl, then pour into a convenient flat plate.
Divide the dough into 15-16 koloboks the size of a small walnut. Lightly press down the pieces to form flat cakes. Its structure will depend on the thickness of the cookies - if you make the products thicker, they will remain soft inside, and if you form thin cakes, the baked goods will come out crispy. Both options are acceptable - the choice is up to the cook! Roll the formed pieces in nuts. You can lightly press the nut crumbs with your fingers to seal the breading onto the surface and sides of the cookies.
Place the nut-covered pieces on a baking sheet lined with parchment paper in rows. We maintain a distance between the dough pieces so that the products that increase during the baking process do not stick to each other. Place in an oven preheated to 180 degrees.
Bake for about 12-20 minutes. Do not forget that the time may vary depending on the thickness of the cookies and the characteristics of the oven. Therefore, we carefully monitor and do not allow the liver to burn! After removing from the oven, let the baked goods cool.
Fragrant homemade honey cookies are ready! This pastry is appropriate with any drinks - tea, coffee, milk, cocoa and even alcoholic cocktails based on hot wine.

Bon appetit!

Honey cookies are a delicacy that is not only tasty, but also healthy. Natural honey contains a large amount of vitamins and microelements, and can easily partially (or even completely) replace sugar in baked goods. In addition, it does not interrupt the taste of the other ingredients, but only emphasizes it and gives the dessert a delicious caramel aroma. Preparing cookies with honey is not difficult, and the choice of recipes is huge - from wheat or rye flour, with or without eggs, in butter or vegetable oil, with nuts, spices, dried fruits and sour cream.

Honey cookies with sour cream - a simple recipe for a delicious dessert for tea. To prepare it you will need:

Flour (3 and a half cups);
Sugar (1 glass);
Butter (150 gr.);
Natural honey (2 full tablespoons);
Sour cream 15% fat (250 gr.);
1 teaspoon of soda.

If necessary, butter can be replaced with margarine in this recipe. Both liquid and candied honey are suitable - during the process of preparing the dough in a water bath, it will soften and become viscous again.

In a deep metal or glass bowl, melt the butter and honey in a water bath, stirring constantly.
When the honey-butter mixture acquires a liquid, homogeneous consistency, add sugar to it and stir until completely dissolved.
Remove the dishes from the heat and cool slightly. When the mixture becomes warm, add sour cream and mix everything thoroughly again.
Gradually add the flour, sifted and mixed with baking powder or soda, to the butter, honey and sour cream and knead the dough. It should not be too soft; if the dough does not hold its shape and spreads, add a little more flour.
Divide the dough into small pieces, the size of a large plum, and form balls with your hands.
Place on a foil-lined baking sheet. There is no need to lubricate it - there is already enough oil in the dough.
Bake in a well-heated (up to 200 degrees) oven for 8–10 minutes. The dough should be slightly browned; you cannot keep the cookies in the oven for too long, otherwise they will turn out dry and hard.

These cookies do not go stale for a long time, especially if you store them under a lid. You can decorate it with powdered sugar, icing or poppy seeds.

Honey Oatmeal Cinnamon Cookies (no sugar)

Fragrant cookies from ordinary Hercules flakes are prepared quickly and easily. This recipe contains no sugar at all; honey will add sweetness to the dessert. It can be served with tea, coffee, and warming mulled wine or grog. To prepare you will need:

Oatmeal (200 grams large and 100 grams crushed in a blender or coffee grinder);
Unsalted butter (125 gr.);
Natural honey (125 gr.);
Zest of 2 lemons;
50 grams of roasted sesame seeds;
A teaspoon of cinnamon;
A pinch of salt.

Soft cookies can be prepared in just 20 minutes. The easiest way is to knead the dough in a food processor, then it will take even less time to prepare.

Flour (200 gr.);
Margarine (80 gr.);
Two eggs;
80 grams of sugar;
2 full tablespoons of honey;
Half a teaspoon of baking powder.

Grind the flour and margarine until fine crumbs form.
Add the rest of the ingredients and knead into a soft dough.
Wrap the dough in film and place in the refrigerator for about 1 hour.
Divide the chilled dough into small pieces, from which form balls or flat cakes.
Bake in an oven preheated to 200 degrees until the cookies acquire a golden hue.

Soft cookies can be decorated with melted chocolate, powdered sugar or grated nuts.

Lenten honey cookies

Lenten honey cookies do not contain animal products; they can be eaten by both those who are fasting and vegetarians. To prepare it you will need:

Wheat flour (220 gr.);
Water (100 ml);
Vegetable oil (90 gr.);
2 full tablespoons of honey;
Sugar (80 gr.);
Salt and ginger to taste.

You can add sesame or sunflower seeds, as well as grated nuts to Lenten cookies - the recipe will only benefit from this.

Melt the honey in a water bath until liquid, but do not bring to a boil.
Add water and add sugar to honey; stir until it is completely dissolved.
In a separate bowl, mix the flour with other dry ingredients.
Combine the two parts and knead into a soft dough.
Roll out the dough into a layer no more than a centimeter thick, put it in a mold and bake in an oven preheated to 220 degrees for about 20-25 minutes.
Cut the finished cake into squares or diamonds, sprinkle with powdered sugar or nuts and serve with tea and honey.

Honey cookies made from rye flour

Another recipe for Lenten cookies with honey, this time made from rye flour. For preparation you need:

220 grams of rye flour;
120 grams of wheat flour;
A handful of ground oatmeal;
Thick honey (100 gr.);
Water (40 ml);
Refined vegetable oil (70 gr.);
Half a teaspoon each of baking soda and salt.

Preparing Lenten cookies from rye flour is very simple: all the ingredients are mixed in a deep bowl and a stiff dough is kneaded. Then the dough is divided into apricot-sized pieces, each piece needs to be rolled into a ball. Bake rye flour cookies on a baking sheet covered with special paper in a well-heated oven for 7-10 minutes.

Shortbread cookies (honey)

Required for making shortbread cookies.

The ability to cook deliciously, and also bake, is very helpful when you are expecting guests, or just want to surprise your family. There is no need to run to the store and buy ready-made goodies, spending money on them and, which is important in the modern world, time. You will definitely make an even bigger splash by making a delicious dish yourself. Now we will look at an excellent recipe for simply fantastic shortbread cookies with honey. Probably everyone knows, even less experienced housewives, that the main thing in cookies is to make the shortbread dough correctly. And such simple recipes are a treasure for women. Let's look at how to make honey cookies.

The first interesting recipe for your piggy bank:

For those who value their time and value it very much, this recipe for honey cookies will be a real find. Quick honey cookies, the speed of their preparation is a special skill that every housewife needs to master, which is what we will learn today. To prepare this cookie recipe, you don’t need any unusual ingredients. Everything you need will definitely be at your home.

Product Set

200 grams of flour;
2 tablespoons of liquid honey;
100 grams of margarine;
1 chicken egg;
salt;
1 teaspoon baking powder.
3 tablespoons of powdered sugar;

Step by step recipe

These are homemade honey cookies, they turn out very tasty, and most importantly, the recipe is quick and inexpensive. Homemade baked goods are truly delicious and symbolically pleasant; on a cold evening, drink a cup of tea while trying our soft cookies with honey. By the way, by using your imagination and decorating, the dish turns into New Year’s cookies. You can change the recipes yourself, especially when it comes to decorating the delicacy.

Let's try to prepare Lenten honey cookies in another way, maybe you will like it even more. These Lenten cookies are called:

Flattened shortbread

Product Set

1.5 cups flour;
80 grams of butter;
60 grams of brown sugar;
0.5 cups of honey;
1 teaspoon baking powder;
1 teaspoon cinnamon;
salt.

The ingredients are waiting for their time, which means we begin cooking. We will get simple honey cookies, soft and very fragrant. In general, try it yourself.

Step by step recipe

Take honey, butter or margarine, prepared brown sugar. We put all this in a container and put it on fire. The oil dissolves. There is no need to bring it to a boil. As soon as the oil has dissolved, mix everything so that we get a homogeneous mass.
Now let's move on to the test itself. Separately mix flour with cinnamon and baking powder. Add salt. Add honey, sugar and butter to the resulting mixture. The dough should be elastic.
Next, divide the dough into small pieces the size of a walnut and flatten.
Place our honey cookies on a greased baking sheet or covered with baking paper;
Don't forget to preheat the oven. We bake the dish at a temperature of about 200 degrees, it will take approximately 8 minutes.

Cookies made with honey are soft and very tender. You can serve it to your loved ones and guests with a cup of aromatic coffee or tea.

Cookies with honey and cinnamon are also very tasty; these are also Lenten cookies, the recipes for which are no less simple and quick. It’s just that cinnamon and honey combine both taste and aroma, as a result of which everyone will definitely be delighted.

Honey cookies are a recipe suitable for any occasion and any housewife.